What Jobs are available for Food And Beverage Operations in Bahrain?
Showing 797 Food And Beverage Operations jobs in Bahrain
Food & Beverage Operations Manager
200 Galali
BHD60000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a premier hospitality establishment, is seeking a dynamic and experienced Food & Beverage Operations Manager to lead their renowned dining and catering services. This critical role involves overseeing all aspects of the food and beverage department, ensuring exceptional guest experiences, operational efficiency, and profitability. The Food & Beverage Operations Manager will be responsible for managing diverse teams, developing innovative menus, controlling costs, and maintaining high standards of quality and service. You will work closely with chefs, service staff, and suppliers to ensure seamless operations. Key responsibilities include developing and implementing strategies for menu engineering, inventory management, and staff training. This position requires a strategic leader with a deep understanding of the hospitality industry and a passion for delivering outstanding customer service. The role is based at our vibrant **Budaiya, Northern, BH** location and is essential for the success of our culinary and service offerings. You will also be responsible for budgeting, financial forecasting, and performance analysis for the department. The ideal candidate possesses strong leadership qualities, excellent communication and interpersonal skills, and a proven ability to manage and motivate diverse teams. Experience in event planning and catering management is highly desirable. We are looking for an individual who can drive innovation, enhance guest satisfaction, and contribute to the overall success of the establishment. This is an exciting opportunity to shape the future of our food and beverage operations.
Responsibilities:
Responsibilities:
- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banquets.
- Develop and implement strategic plans to improve operational efficiency and guest satisfaction.
- Manage and mentor F&B staff, including recruitment, training, and performance management.
- Control food and beverage costs through effective inventory management, procurement, and waste reduction.
- Develop and maintain high standards of quality for food, beverage, and service.
- Collaborate with the culinary team on menu development and special promotions.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage departmental budgets and financial performance.
- Oversee catering operations for events and private functions.
- Analyze sales data and guest feedback to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven experience in managing diverse teams and driving service excellence.
- Strong understanding of F&B operations, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of relevant health and safety regulations.
- Experience with event planning and catering management is a plus.
- Ability to work flexible hours, including evenings and weekends.
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0
Food & Beverage Operations Manager
00230 Muharraq, Muharraq
BHD70000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Food & Beverage Operations Manager to oversee and direct all aspects of our catering and hospitality services. This role is responsible for ensuring exceptional service quality, maximizing profitability, and maintaining high standards of operational efficiency. You will lead a team of culinary and service professionals, manage inventory, control costs, and develop strategies to enhance customer satisfaction and drive business growth. The ideal candidate possesses strong leadership skills, a deep understanding of the food service industry, and a passion for delivering outstanding guest experiences.
Responsibilities:
Responsibilities:
- Oversee daily operations of food and beverage outlets, including catering services and events.
- Develop and implement menus, pricing strategies, and service standards.
- Manage inventory, procurement, and cost control to ensure profitability.
- Lead, train, and motivate culinary and service staff to ensure high performance and exceptional customer service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage departmental budgets, forecasts, and financial reports.
- Implement strategies to enhance customer satisfaction and loyalty.
- Plan and execute special events, banquets, and private functions.
- Maintain strong relationships with suppliers and vendors.
- Monitor industry trends and competitor activities to identify opportunities for growth.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in food and beverage management, with a strong background in catering operations.
- Proven leadership and team management skills.
- In-depth knowledge of culinary trends, menu planning, and food costing.
- Strong understanding of F&B financial management, budgeting, and P&L responsibility.
- Excellent customer service and interpersonal skills.
- Proficiency in F&B management software and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- ServSafe certification or equivalent is required.
- Strong organizational and problem-solving abilities.
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1
Director of Food & Beverage Operations
309 Zallaq, Southern
BHD95000 Annually
WhatJobs Direct
Posted 4 days ago
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Job Description
Our client is seeking a dynamic and experienced Director of Food & Beverage Operations to lead and elevate the culinary and hospitality standards at their premier establishment located in Zallaq, Southern, BH . This senior leadership role requires a strategic visionary with a proven track record in managing high-volume, multi-outlet F&B operations within the hospitality sector. You will be responsible for overseeing all aspects of the food and beverage department, including restaurants, bars, banquets, and in-room dining, ensuring exceptional guest experiences and operational excellence. Your key duties will involve developing and implementing innovative F&B strategies, managing budgets, controlling costs, and maximizing revenue generation. You will lead, mentor, and develop a diverse team of culinary professionals, chefs, and service staff, fostering a culture of high performance, creativity, and guest satisfaction. Developing and maintaining strong relationships with suppliers, negotiating contracts, and ensuring the highest quality of ingredients are also crucial aspects of this role. The ideal candidate will possess a deep understanding of current culinary trends, menu engineering, beverage programs, and service standards. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations. This is an exciting opportunity for a passionate hospitality leader to make a significant impact, drive profitability, and enhance the reputation of a renowned venue. If you have a passion for delivering unparalleled guest experiences and possess strong leadership and business acumen, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Oversee all daily operations of the Food & Beverage department across multiple outlets.
- Develop and implement strategic F&B initiatives to enhance guest satisfaction and profitability.
- Manage departmental budgets, including P&L responsibility, cost control, and revenue maximization.
- Lead, train, and motivate a high-performing team of F&B professionals.
- Ensure adherence to all quality, service, health, safety, and sanitation standards.
- Develop innovative menus and beverage programs aligned with market trends.
- Manage supplier relationships and negotiate favorable terms.
- Oversee event planning and execution for banquets and special functions.
- Conduct regular performance reviews and provide constructive feedback to staff.
- Drive continuous improvement in operational efficiency and guest experience.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8-10 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role.
- Proven success in managing multi-outlet F&B operations in a luxury hotel or resort setting.
- Strong financial acumen and P&L management experience.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of culinary arts, beverage programs, and service standards.
- Experience with event management and catering operations.
- Ability to work effectively under pressure and manage multiple priorities.
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2
Head of Food & Beverage Operations
555 Bilad Al Qadeem
BHD100000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a prominent hospitality group, is seeking a highly experienced and strategic Head of Food & Beverage Operations to oversee all F&B outlets across their properties. This influential role, based in the well-connected area of Janabiyah, Northern, BH , requires a seasoned leader with a proven track record in managing diverse F&B operations, driving profitability, and enhancing guest experiences. You will be responsible for developing and implementing innovative F&B strategies, setting operational standards, and ensuring consistent service excellence across all restaurants, bars, and catering services. Your remit will include menu engineering, cost control, inventory management, staff training and development, and fostering strong relationships with suppliers. The successful candidate will possess exceptional leadership qualities, a deep understanding of market trends, and a passion for delivering exceptional culinary and beverage experiences. You must be adept at financial management, performance analysis, and driving revenue growth while maintaining cost efficiency. The ideal candidate will have a strong understanding of hospitality best practices, impeccable communication and interpersonal skills, and the ability to inspire and motivate large teams. This is a premier opportunity to lead F&B operations for a respected brand and shape the future of its dining and beverage offerings.
Key Responsibilities:
Key Responsibilities:
- Develop and execute the overall F&B strategy to maximize revenue and profitability.
- Oversee the daily operations of all F&B outlets, ensuring high standards of service and quality.
- Manage F&B budgets, forecasts, and financial performance analysis.
- Implement and maintain effective cost control measures for food, beverage, and labor.
- Develop and update menus in collaboration with chefs, ensuring alignment with market trends and guest expectations.
- Lead, train, and mentor F&B management and staff to foster a culture of excellence.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage supplier relationships and negotiate favorable terms.
- Drive initiatives to enhance guest satisfaction and loyalty.
- Monitor competitor activities and industry trends to identify new opportunities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 10+ years of progressive experience in Food & Beverage management, with at least 5 years in a senior leadership role overseeing multiple outlets.
- Demonstrated success in driving F&B revenue growth and profitability.
- Strong understanding of financial management, budgeting, and cost control principles.
- Excellent leadership, communication, and interpersonal skills.
- Extensive knowledge of food and beverage trends, culinary techniques, and beverage programs.
- Experience with menu engineering and pricing strategies.
- Proficiency in F&B management software and POS systems.
- Ability to work effectively in a dynamic and fast-paced environment.
- Passion for delivering exceptional guest experiences.
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3
Director of Food & Beverage Operations
BH 104 Jidhafs
BHD6500 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a visionary and experienced Director of Food & Beverage Operations to lead their diverse culinary and beverage operations across their establishments. This fully remote leadership role is designed for an individual passionate about delivering exceptional guest experiences, driving operational excellence, and innovating within the hospitality industry. The Director will oversee menu development, quality control, staff training, and financial performance of all F&B outlets. You will be responsible for setting strategic goals, developing budgets, managing supplier relationships, and ensuring adherence to the highest standards of hygiene and service. The ideal candidate will have a comprehensive understanding of culinary trends, beverage programs, and operational best practices in high-volume environments. A proven track record in leading F&B teams, managing multiple outlets, and achieving significant revenue growth is essential. This is a fully remote position, requiring exceptional leadership, communication, and organizational skills to effectively manage operations and teams from a distance. The ability to foster a positive and productive work culture across distributed teams is paramount. Responsibilities include:
- Developing and implementing innovative F&B strategies to enhance guest satisfaction and profitability.
- Overseeing the daily operations of all food and beverage outlets.
- Managing menu engineering, pricing, and cost control measures.
- Ensuring exceptional quality of food, beverage, and service standards.
- Recruiting, training, and developing F&B staff to foster a high-performance team.
- Managing inventory, procurement, and supplier relationships effectively.
- Developing and managing F&B budgets, P&Ls, and financial forecasts.
- Implementing and monitoring health, safety, and sanitation standards.
- Staying abreast of industry trends and implementing best practices.
- Collaborating with marketing teams to drive F&B promotions and initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- 10+ years of progressive experience in Food & Beverage management within the hospitality industry.
- Demonstrated success in leading and managing multiple F&B outlets.
- Strong knowledge of culinary arts, beverage programs, and service standards.
- Excellent financial acumen, including budgeting, P&L management, and cost control.
- Proven ability to lead, motivate, and develop teams.
- Exceptional communication, interpersonal, and problem-solving skills.
- Proficiency in F&B management software and POS systems.
- Ability to work independently and manage diverse operations in a remote setting.
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4
Director of Food & Beverage Operations
55001 Northern, Northern
BHD95000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a distinguished hospitality group, is looking for a passionate and results-driven Director of Food & Beverage Operations to oversee and elevate the culinary and service standards across their establishments. This senior leadership role is responsible for driving profitability, ensuring exceptional guest experiences, and managing all aspects of food and beverage service. You will lead a team of F&B managers and staff, focusing on service excellence, cost control, menu development, and operational efficiency. The ideal candidate will have a deep understanding of the hospitality industry, a strong commitment to quality, and a talent for inspiring teams.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing strategic plans for F&B operations to maximize revenue and guest satisfaction.
- Overseeing the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting.
- Managing budgets, controlling costs, and ensuring profitability of F&B outlets.
- Developing and refining menus in collaboration with chefs, ensuring quality and appeal.
- Implementing and maintaining high standards of service, hygiene, and safety.
- Recruiting, training, and developing F&B staff to ensure a high-performing team.
- Managing supplier relationships and negotiating favorable terms.
- Conducting regular performance reviews and implementing staff development programs.
- Monitoring industry trends and competitor activities to identify opportunities for innovation.
- Ensuring compliance with all health, safety, and licensing regulations.
- Collaborating with other departments, such as marketing and events, to enhance guest experiences.
- Troubleshooting operational challenges and implementing effective solutions.
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5
Director of Food & Beverage Operations
772 Muharraq, Muharraq
BHD80000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an experienced and dynamic Director of Food & Beverage Operations to lead and enhance their culinary and beverage services. This is a hands-on role based at our client's flagship establishment. You will be responsible for overseeing all aspects of F&B operations, including menu development, staff management, inventory control, quality assurance, and financial performance. The ideal candidate will have a comprehensive understanding of restaurant management, catering, and event planning, with a keen eye for detail and a passion for delivering exceptional guest experiences. You will lead a team of chefs, servers, bartenders, and other F&B staff, providing training, motivation, and performance management to ensure the highest standards of service. Responsibilities include developing and managing budgets, controlling costs, optimizing operational efficiency, and implementing innovative strategies to drive revenue and guest satisfaction. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in F&B management, preferably in a leadership role within a luxury hotel or fine dining establishment, is required. Excellent leadership, communication, interpersonal, and problem-solving skills are essential. You will be adept at managing multiple outlets, planning and executing special events, and ensuring compliance with health, safety, and sanitation regulations. Experience with F&B management software and POS systems is necessary. This role offers a fantastic opportunity to shape the culinary identity of our client's property and contribute to its reputation for excellence in the Hidd, Muharraq, BH area. You will be instrumental in creating memorable dining experiences for guests.
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6
Director of Food & Beverage Operations
531 Southern, Southern
BHD100000 annum + ben
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a dynamic and experienced Director of Food & Beverage Operations to oversee all F&B outlets and services within their establishments. This leadership role is critical to ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of quality and service. You will be responsible for developing and implementing innovative F&B strategies, managing budgets, controlling costs, and optimizing operational efficiency across multiple venues. Key responsibilities include menu development and engineering, staff recruitment, training, and performance management, inventory control, and ensuring compliance with health, safety, and hygiene regulations. You will also be tasked with fostering a culture of excellence, innovation, and continuous improvement among the F&B team. Building strong relationships with suppliers and vendors is also an important aspect of the role. The ideal candidate will have a proven track record in senior F&B management, with extensive experience in high-volume, upscale dining environments. Strong financial acumen, exceptional leadership skills, and a passion for culinary excellence are essential. You should be adept at market analysis, trend identification, and creating memorable dining experiences. A degree in Hospitality Management or a related field is preferred, along with a minimum of 8 years of progressive experience in F&B leadership. This position is based at our client's flagship location in **Nuwaidrat, Southern, BH**, requiring full-time on-site presence. If you are a strategic thinker with a talent for operational excellence and a passion for the hospitality industry, we invite you to apply.
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7
Director of Food & Beverage Operations
255 Al Jasra
BHD95000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a premier hospitality group, is seeking a seasoned Director of Food & Beverage Operations to oversee and elevate its diverse culinary and beverage offerings. This pivotal role demands exceptional leadership in managing multiple outlets, including fine dining restaurants, casual eateries, bars, and banquet facilities. You will be responsible for driving profitability, enhancing guest satisfaction, and maintaining the highest standards of service and quality across all F&B operations. The Director will lead a large team, including Executive Chefs, Restaurant Managers, and Bar Managers, fostering a culture of excellence, innovation, and continuous improvement. Key responsibilities include developing strategic F&B plans, managing budgets, controlling costs, optimizing menus, and implementing effective marketing strategies. You will also ensure strict adherence to health, safety, and hygiene regulations, and work closely with the HR department to recruit, train, and retain top talent. This is an on-site position, requiring a strong presence within the various establishments.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of Food & Beverage operations across multiple outlets, ensuring high standards of quality and service.
- Develop and implement strategic F&B business plans to drive revenue growth and profitability.
- Manage F&B budgets, including forecasting, cost control, and P&L responsibility.
- Lead, mentor, and inspire a team of F&B professionals, fostering a positive and productive work environment.
- Create and refine menus in collaboration with Executive Chefs, ensuring innovation, quality, and cost-effectiveness.
- Implement and maintain rigorous standards for food safety, hygiene, and sanitation.
- Enhance the guest experience by ensuring exceptional service delivery and customer satisfaction.
- Manage inventory, procurement, and vendor relationships to optimize costs and ensure quality.
- Develop and execute marketing and promotional strategies for F&B outlets.
- Collaborate with other hotel departments to ensure seamless guest experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 4 years in a directorial or senior management role within a luxury hotel or resort environment.
- Proven track record of driving revenue growth and profitability in F&B operations.
- Extensive knowledge of culinary trends, menu engineering, and beverage management.
- Strong financial acumen and experience in budgeting and P&L management.
- Exceptional leadership, team management, and interpersonal skills.
- Excellent understanding of food safety, hygiene, and sanitation regulations.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
- Passion for creating memorable guest experiences.
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8
Director of Food & Beverage Operations
1101 Muharraq, Muharraq
BHD90000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel chain, is seeking a seasoned and dynamic Director of Food & Beverage Operations to oversee all culinary and beverage services across their flagship property. This is a key on-site leadership role responsible for ensuring exceptional guest experiences, driving profitability, and maintaining the highest standards of quality and service. You will manage a diverse team of chefs, restaurant managers, bartenders, and service staff, fostering a culture of excellence and continuous improvement. Responsibilities include developing innovative menus, managing inventory and cost control, implementing operational efficiencies, and ensuring compliance with health and safety regulations. The ideal candidate will possess a deep understanding of the hospitality industry, a proven track record in F&B management, and exceptional leadership and financial acumen. Strong interpersonal and communication skills are essential for effectively collaborating with hotel management, staff, and guests. You should be adept at creating memorable dining experiences and driving revenue growth for multiple F&B outlets, including fine dining restaurants, casual eateries, bars, and banquets. This is a demanding yet rewarding opportunity for a passionate hospitality leader to make a significant impact on one of the region's most esteemed establishments. Responsibilities:
- Oversee all Food & Beverage operations, including restaurants, bars, banquets, and room service.
- Develop and implement strategic plans to enhance guest satisfaction and drive revenue growth.
- Manage departmental budgets, P&L statements, and ensure profitability.
- Lead, train, and motivate a team of F&B professionals to deliver exceptional service.
- Develop and maintain high standards of food quality, presentation, and service.
- Manage inventory, procurement, and cost control measures for all F&B supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the Executive Chef on menu development and culinary innovation.
- Plan and execute special events and promotions to drive F&B business.
- Conduct regular performance reviews and provide feedback to F&B staff.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role.
- Proven track record of success in managing multiple F&B outlets within a luxury hotel or resort.
- Extensive knowledge of culinary trends, mixology, and service standards.
- Strong financial management skills, including budgeting, P&L analysis, and cost control.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Strong problem-solving and decision-making abilities.
- Proficiency in F&B management software and POS systems.
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9