Food Technologist

Full Job Description

Qualification: Bachelor's or master's degree in food science or a related academic discipline

Skills: Providing technical expertise and support in long-life shelves products

Responsibilities for this position include:

• Manage the food safety program within the pilot plant including achieving compliance with any required external standards.
• Maintains good communication standards across the business environment.
• Providing technical expertise and support to customers for a broad range of food & beverage applications.
• Utilizing project management skills and knowledge management tools to bring the best solutions to customers and manage & prioritize work.
• Promoting ingredients and capabilities through article contributions (media), speaking engagements, and external presentations (events, trade organization educational sessions) Manages multiple projects and tasks with changing priorities Communicates effectively to keep account manager, customer, and Technical Services Manager apprised of project status.
• Assists in maintaining a safe and professional environment.
• Works in improving the formulation and stability properties of natural colors, light stability, and thermal stability, by physical modification of the colorants.