Kitchen - Trainee ( 1 year)

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Kitchen Trainee - 1 year

Passionate about everything related to culinay and putting a smile on our guests’ faces? As a Kitchen Trainee, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What is in it for you:

• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent 

What you will be doing:  

• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co-ordinates with colleagues whenever necessary regarding operational
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements

Your experience and skills include:

• Candidate must have previous Culinary Experience
• Warm and caring personality
• Ability to work cohesively as part of a team.
• Ability to anticipate and focus attention on guest needs, being professional and welcoming

Your Team & Working Enviroment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.