3 Food Service jobs in Tubli
Lead Catering Chef
BH-8001 Tubli
BHD33600 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a prestigious catering company renowned for delivering exceptional culinary experiences for events of all sizes, is seeking a talented and experienced Lead Catering Chef. Based in Isa Town, Southern, BH , this full-time position is crucial for overseeing the culinary operations and maintaining the high standards of food quality and presentation. We are looking for a creative and passionate chef with a proven track record in catering, strong leadership skills, and the ability to manage a busy kitchen environment while ensuring impeccable service for diverse events.
Position Summary:
The Lead Catering Chef will be responsible for leading the kitchen team in the planning, preparation, and execution of food for various catering events, from corporate functions to private celebrations. This role involves menu development, inventory management, staff supervision, and ensuring strict adherence to food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, excellent organizational skills, and the ability to thrive under pressure while consistently delivering exquisite dishes. You will be instrumental in elevating our client's culinary reputation and delighting their guests.
Key Responsibilities:
Qualifications:
What We Offer:
Our client offers a competitive salary, a dynamic and creative work environment, opportunities for culinary innovation, and a chance to lead a talented team. Join a company that is passionate about food and creating memorable experiences. If you are a visionary chef ready to lead a top-tier catering operation, we encourage you to apply!
Position Summary:
The Lead Catering Chef will be responsible for leading the kitchen team in the planning, preparation, and execution of food for various catering events, from corporate functions to private celebrations. This role involves menu development, inventory management, staff supervision, and ensuring strict adherence to food safety and hygiene standards. The ideal candidate will possess extensive culinary expertise, excellent organizational skills, and the ability to thrive under pressure while consistently delivering exquisite dishes. You will be instrumental in elevating our client's culinary reputation and delighting their guests.
Key Responsibilities:
- Lead and manage the catering kitchen operations, overseeing food preparation, cooking, and presentation for all events.
- Develop innovative and diverse menus that cater to various dietary requirements and client preferences, ensuring cost-effectiveness and culinary excellence.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict compliance with all food safety, hygiene, and sanitation regulations (e.g., HACCP standards).
- Manage food inventory, control waste, and optimize purchasing to maintain food costs within budget.
- Oversee the quality and consistency of all dishes prepared, ensuring high standards of taste and presentation.
- Coordinate with event planners, sales teams, and clients to understand event requirements and customize menus.
- Manage kitchen equipment maintenance and ensure proper functioning.
- Monitor kitchen workflow and implement efficiencies to maximize productivity.
- Handle any food-related issues or client feedback professionally and promptly.
- Maintain a clean and organized kitchen environment at all times.
- Stay updated with culinary trends and new cooking techniques.
- Assist in setting up and dismantling kitchen equipment at event venues as needed.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5-7 years of progressive experience in culinary arts, with at least 2-3 years in a catering chef or similar leadership role.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Proven experience in menu development and cost control.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage a busy kitchen and work effectively under pressure.
- Excellent understanding of food safety and hygiene regulations.
- Creativity, attention to detail, and a passion for culinary excellence.
- Flexibility to work varied hours, including evenings, weekends, and holidays, based on event schedules.
What We Offer:
Our client offers a competitive salary, a dynamic and creative work environment, opportunities for culinary innovation, and a chance to lead a talented team. Join a company that is passionate about food and creating memorable experiences. If you are a visionary chef ready to lead a top-tier catering operation, we encourage you to apply!
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Food Service Shift Lead
Manama, Capital
RESO
Posted 13 days ago
Job Viewed
Job Description
Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food services include cooking, baking, serving, replenishing food, assisting with storeroom operations (ordering subsistence, receiving, off-loading trucks, stocking, relocating food), cleaning facilities, equipment, utensils, preparing vegetables and fruits for the salad bar, bussing tables, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repairs of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets, and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants, and stock clerks.
Responsibilities- The Contractor shall comply with applicable NAVSUP, NAVMED, DoD, and other references, instructions, and directives listed in J-13000-02.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
- Responsible for communicating and upholding company standards, leading by example, and working as a team to provide professional food services.
- Assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
- Ensure a safe, clean, sanitary, healthy, presentable, and professional atmosphere, free of dust, clutter, and trash in all working facilities, areas, and grounds.
- Proper utilization and safeguarding of all government and contractor-provided property, including government facilities, equipment, and tools.
- Accurate execution of company time reporting procedures and completion of timesheets.
- Perform other duties as assigned.
- Minimum Qualifications: One-year related experience may be substituted for one year of education if degree is required.
- High School diploma or equivalent.
- Current Serve-Safe certification (within 3 years).
- Current, valid U.S. Passport and U.S. or Local Driver’s License, able to drive a standard transmission vehicle.
- Fluent in reading, writing, speaking, and understanding English.
- At least one (1) year of related work in food service with progressive supervisory experience.
- Completion of Food Service Sanitation and Safety training requirements per NAVMED P-5010.
- Thorough understanding of quality customer food service and nutritional meal preparation.
- Ability to work under pressure.
- Service-oriented attitude.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment, along with our shared Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace. Vectrus is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status, or disability.
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This advertiser has chosen not to accept applicants from your region.
1
Food Service Shift Lead
Manama, Capital
V2X
Posted 16 days ago
Job Viewed
Job Description
Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
+ The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
+ Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
+ Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
+ Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
+ Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
+ Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
+ Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
+ Performs other duties as assigned.
Qualifications
+ MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
+ Must have a High School diploma or equivalent
+ Must have and maintain a current Serve-Safe certification (Within 3 years).
+ Must have a current, valid U. S. Passport and U. S. or Local Driver's License and able to drive a standard transmission vehicle.
+ Must be able to read, write, speak and understand English fluently.
+ Experience:
+ A minimum of one (1) year of related work in food service with progressive supervisory experience.
+ Skills:
+ All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
+ Thorough understanding of quality customer food service and preparation of nutritional meals.
+ Must be able to work under pressure.
+ Service oriented.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
+ The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
+ Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
+ Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
+ Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
+ Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
+ Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
+ Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
+ Performs other duties as assigned.
Qualifications
+ MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
+ Must have a High School diploma or equivalent
+ Must have and maintain a current Serve-Safe certification (Within 3 years).
+ Must have a current, valid U. S. Passport and U. S. or Local Driver's License and able to drive a standard transmission vehicle.
+ Must be able to read, write, speak and understand English fluently.
+ Experience:
+ A minimum of one (1) year of related work in food service with progressive supervisory experience.
+ Skills:
+ All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
+ Thorough understanding of quality customer food service and preparation of nutritional meals.
+ Must be able to work under pressure.
+ Service oriented.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
This advertiser has chosen not to accept applicants from your region.
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