686 Catering jobs in Bahrain

• Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes
• Brainstorming ideas for new products or existing product modifications/add-ons
• Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production
• Actively Communicate with relevant stake holders for product launches and sourcing
• To make and manage samples creation when requested
• To create each product with full insight of Shelf life, allergens, ingredients cost and process
• Ensures that the stations are kept in a clean and orderly fashion
• Ensures that all equipment within the R&D space is correctly handled and maintained
• Establishes and maintains effective employee relations
• Complies with Calo Health, Safety & Hygiene policy
• Performs related duties and special projects as assigned
  
  

• The candidate should have a minimum of 5 years of experience as a CDP or sous chef
• Must be able to able to initiate, plan and implement new product development projects
• Following recipes and formulations to create and evaluate product samples
• Experience with multiple cuisines or fusion cuisines is a major plus
• Able to communicate well in English
• Working knowledge of MS Office (Word, Excel)
  
  

• Knowledge of various cooking methods, ingredients, and procedures
• Create and maintain an efficient, hygienic, and positive working environment
• Display good work ethic, resourcefulness, and organization
• Must be able to work under pressure and manage time accordingly
• Ensure quality control and efficient workflow
• Familiarity with the industry’s best practices
• Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines
  
  

• Strong communicator
• Eager to learn
• Friendly and pleasant personality that is able to work with empathy and patience with other team members
• Punctuality
  
  

Restaurant Manager - Manama, Bahrain

We are seeking a highly skilled Restaurant Manager to join our team in Manama, Bahrain. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high quality standards. Your role will include managing staff, creating schedules, handling inventory and ordering supplies, and maintaining a clean and organized restaurant.

Requirements:
- Minimum of 2 years experience as a Restaurant Manager
- Excellent communication and leadership skills
- Ability to multitask in a fast-paced environment
- Strong knowledge of food safety regulations
- Proficient in Microsoft Office and POS systems
- Bachelor's degree in Hospitality or related field preferred

Responsibilities:
- Oversee daily operations of the restaurant including customer service, food quality and presentation, and cleanliness
- Manage and train staff to ensure high levels of customer satisfaction
- Create schedules for employees based on business needs
- Monitor inventory levels and place orders for supplies as needed
- Ensure compliance with health and safety regulations
- Maintain financial records including sales, expenses, and labor costs
- Develop marketing strategies to attract new customers and increase revenue

Benefits:
- Competitive salary of 1400$
- Accommodation provided
- Visa sponsorship available
- Opportunity for growth within the company

If you have a passion for the hospitality industry and possess strong leadership skills, we encourage you to apply for this exciting opportunity as our Restaurant Manager in Manama!

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A stylish Bahrain hotel near the Manama business district

Feel the difference at The Diplomat Radisson Blu Hotel, Residence & Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.

With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.

Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa.

Come join us and Make Every Moment Matter!

Do you have the passion and hunger to deliver the full course? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for unique and stylish hoteliers just like you!

At The Diplomat Radisson Blu Hotel, we stand out together as one team and make memorable moments for our guests.

Motivate through inspirational leadership, with a passion for success and driving empowerment, whilst not being afraid to roll up your own sleeves is important. You must be as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. The Delivery of presentation and service is everything we are looking for.

Key Responsibilities of Outlet Manager:

• Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
• Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
• Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
• With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
• Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
• Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
• Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
• Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of Outlet Manager:

• 3+ years’ experience in Asian restaurant
• Proven experience in a food and beverage position, ideally within a hotel environment
• Ability to adapt to changing service environments
• Good leadership skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence
• Strong communication and listening skills
• Ability to work collaboratively across functions and cultures
• Skilled with Microsoft Office software, especially in Excel
• An open, positive and communicative personality
• Ability to handle multiple challenging priorities and assignments

If you are not a 9-5’er and want to dine with us, say Yes I Can! as this might be just what you have been waiting for!

Skills

• Inventory Management
• Menu Development
• Microsoft Office
• Online Ordering
• Advanced Knowledge of Wines
• Advanced Beers/Spirits Knowledge
• Casual Dining Experience
• POS Systems
• Fluent in English
• Advanced Knowledge of Cash Registers/ Money Handling
• Possess a Yes I Can! spirit

Job Description

POSITION OBJECTIVE
A restaurant manager’s primary role is to manage and control the day to day restaurant operations.

Key Responsibilities

1. Ensure that FOH and BOH staffs are familiar with the day’s requirements.
2. Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
3. Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
4. Ensure that all staff is treated fairly and with commonly accepted courtesy.
5. Ensure that time tables, leave rosters and attendance registers are up-to-date.
6. Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage lists.
7. Ensure that all communications between restaurant and kitchen run smoothly.
8. Ensure that all purchased orders have been delivered and stored.
9. Responsible for the Profit and Loss statement of the restaurant.
10. Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
11. Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
12. Schedule working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
13. Ensure that all staff under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
14. Order supplies and ensure that all stocks are ordered to the correct quantities, quality and price.
15. Manage all administration procedures and ensure that all documents are sent to the appropriate accounts department immediately for processing.
16. Ensure that expenses are within budget limits.
17. Manage the Tips division.
18. Control and manage the monthly inventory.
19. Manage the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
20. Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
21. Manage the daily briefing with the staff to ensure smooth running of the service sequences.
22. Hold weekly meetings with the Managing Partner to ensure that operations are going as they should and to ensure that any special arrangements are properly communicated.
23. Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of the Restaurant.
24. Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc).
25. Health, Safety and Security
    Maintain the required standard of operational hygiene according to cleaning rotas at all times.
26. Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
27. Familiarize with emergency exits and evacuation procedures.
28. Financial Management
    To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
29. On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.

General:

1. Comply with the company's corporate code of conduct.
2. Familiarize yourself with the company values and model desired behaviors.
3. Perform tasks as directed by the Management in pursuit of the achievement of business goals.

About Us
“Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy – Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000 multicultural staff covering four continents.
Apparel group has carved its strong presence not only in the UAE, Kuwait, Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in India, South Africa, Singapore, Indonesia, Thailand and Malaysia. Additionally, clear strategies are in place to enter emerging markets such as Hungary, Pakistan, Egypt and Philippines. Also, Apparel Group provides customers the experience of shopping from the comfort of their own home with ease and convenience via our E-Commerce site 6thStreet.com.
Apparel Group Operates Brands from around the world, originating from USA, Canada, Europe, Australia, Asia and include leading names in Fashion, Footwear & Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine West, Aeropostale, Jamie’s Italian to name a few and other key brands include Tim Hortons, Cold Stone Creamery, Inglot, Rituals etc.
The Apparel Group owes its amazing growth to the vision and guidance of its dynamic Chairman, Nilesh Ved, who has taken the company from strength to strength since its inception in the last two decades.”

About Us

We are a fast-growing specialty café bringing unique coffee experiences to our community. Our brand is built on passion, creativity, and excellence — and we are looking for a skilled Senior Barista to join our team and lead by example.

Role & Responsibilities

As a Senior Barista, you will be responsible for:

• Preparing high-quality espresso-based and specialty coffee beverages with consistency.
• Leading and mentoring junior baristas to improve their skills and efficiency.
• Monitoring daily operations on the coffee bar, ensuring smooth workflow.
• Managing stock levels of coffee beans, milk, and related supplies.
• Maintaining cleanliness, hygiene, and safety standards in the bar area.
• Suggesting improvements for menu innovation and seasonal specials.
• Providing excellent customer service and enhancing the café experience.
• Supporting the management team in training, performance reviews, and daily planning.

Requirements

• Minimum 3–4 years of barista experience (specialty coffee preferred).
• Strong knowledge of coffee beans, brewing methods, latte art, and grinder calibration.
• Leadership skills with the ability to train and guide junior staff.
• Passion for customer service and attention to detail.
• Flexibility to work shifts, weekends, and peak hours.
• Positive attitude and team-oriented mindset.

Job Types: Full-time, Part-time

Pay: BD BD per month

Expected hours: 9 per week

• Clear, clean and set up tables, chairs, linens, chinaware, glassware and silverware for service in an unobtrusive manner and greet guests according to Four Seasons Standards to ensure superior service.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Stock service stations with chairs, linens, chinaware, glassware, silverware, and paper goods for service.
• Breakdown, clean and set upside stations and back of house areas.
• Work harmoniously and professionally with co-workers and supervisors.
• Deliver food to guests.
• Assist servers in serving beverages.
  
  

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and beverage
• Background in Luxury Resort and Hotel considered an asset
  
  

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Employment: Full Time

• Develop and prepare a variety of pastries, cakes, breads, and desserts.
• Oversee all orders from branches, ensuring timely delivery of customer orders and customized cakes to all locations.
• Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages.
• Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors.
• Maintain the highest standards of food quality and safety.
• Follow and comply with ISO standards in all processes.
• Ensure all manufacturing data is accurate and verify that reported numbers match physical inventory.
• Supervise and train junior pastry staff, fostering an environment of teamwork and creativity.
• Ensure that the pastry kitchen is clean, organized, and compliant with health and safety regulations.
• Engage with customers to understand their preferences and gather feedback on dessert offerings.

Requirements:

• Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of pastry techniques, ingredients, and presentation.
• Creative mindset with a passion for culinary arts.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and leadership skills.
• Proficiency in using a computer for order management and documentation.
• Fluent in English, both spoken and written.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

The Catering Coordinator is a key member of the team, responsible for providing administrative support to the Catering department and assisting with all aspects of the catering services planning process. This role supports the execution of events ranging from corporate functions to social gatherings and works closely with hotel departments to coordinate internal Four Seasons meetings.

We are seeking individuals with strong attention to detail, a solid work ethic, and the ability to multitask and prioritize effectively in a fast-paced environment. Ideal candidates are team players, comfortable using electronic systems, and flexible with scheduling, including early mornings, evenings, weekends, and holidays.

• Answer and manage incoming calls, emails, and guest inquiries in line with Four Seasons standards; assist with overflow calls for the Commercial Division.
• Provide administrative support to the Catering team, including preparing proposals, contracts, payment links, reports, Banquet Event Orders (BEOs), schedules of events, menus, and other correspondence using MS Word, GS&C, Power BI, and the Hotel Intranet.
• Create and maintain client and event records in GS&C and other platforms; manage enquiries, bookings, traces, and updates to the function diary.
• Coordinate logistics for internal and external events, including menu planning, signage (printed and digital), floor plans, and printed materials.
• Support meeting room bookings, monitor availability, and assist with internal meetings under the guidance of the Catering Sales Manager.
• Distribute catering documentation (BEOs, resumes, amenity cards) to operational departments in a timely and accurate manner.
• Conduct site visits and walk-throughs with prospective clients to showcase event spaces and offerings.
• Maintain electronic and physical filing systems for client accounts, program evaluations, and event documentation.
• Monitor third-party platforms such as CVENT and Lanyon to capture and respond to business leads.
• Generate and distribute key reports, including daily event updates, monthly sales summaries, and tracking documents.
• Manage inventory and ordering of departmental supplies and marketing materials, including catering packets, menus, and promotional items.
• Create and process purchase orders, service requests, and internal submissions through BirchStreet, ServiceNow, and the hotel intranet.
• Operate office equipment including printers, copiers, paging systems, fax, and bindery machines.
• Provide support for front-of-house and guest-facing duties during events, including hospitality desk coverage and assisting Banquets with setup and teardown as needed.
• Provide client support and find solutions in the absence of a Catering Manager.
• Assist with onboarding, mentoring, and cross-training team members and interns; provide departmental coverage as needed.
• Attend departmental meetings and contribute to administrative and cross-functional projects.
• Maintain professional grooming and hygiene standards in accordance with Four Seasons policies.
• Foster a respectful and collaborative work environment through effective teamwork and communication.

• Fluency in English, both verbal and written; Arabic language skills are a plus.
• Proficient in Microsoft Word, Excel, Outlook, Internet, Golden Sales & Catering.
• Knowledge and ability to operate various electronic systems.
• Strong passion for service excellence in luxury hospitality.
• Excellent attention to detail and strong problem-solving skills.
• Ability to work well under pressure, multitask efficiently, and collaborate as a team player.
• Good organizational and time-management skills.
• Previous administrative, hotel, or related experience required.
• Basic understanding of AV, telecommunications, and internet technologies.
• Food and beverage knowledge is an asset.

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Are you a visionary artist with a passion for baking and an extraordinary talent for cake decoration? Lilou Artisan Patisserie in Bahrain, renowned for our exquisite and visually stunning creations, is seeking a highly skilled and imaginative Cake Artist to join our dedicated team. If you dream in buttercream, sculpt with fondant, and transform sweet ingredients into edible masterpieces, this is your opportunity to bring your unique artistic flair to a celebrated patisserie. We're looking for someone who can not only execute beautiful designs but also innovate and elevate our custom cake offerings to new heights.

• Exceptional Artistic Skills: A proven ability to design and execute intricate, detailed, and aesthetically stunning cakes. Your portfolio should showcase your creativity and range.
• Expert Decoration Techniques: Mastery in various cake decorating techniques, including but not limited to: fondant work, sugar paste flowers, piping, airbrushing, hand-painting, and sculpted cakes.
• Baking Foundation: While the focus is on artistry, a solid understanding of cake baking and assembly for structural integrity is essential.
• Attention to Detail: An unwavering commitment to precision and perfection in every design.
• Creativity & Innovation: A keen eye for current trends and the ability to conceptualize and bring new, unique designs to life.
• Organizational Skills: Excellent time management and the ability to work efficiently to meet deadlines for multiple orders.
• Team Collaboration: A collaborative spirit to work effectively with our pastry chefs and sales team to fulfill custom orders.
• Hygiene & Safety: Strict adherence to food safety and hygiene standards.

• Designing, baking (as needed), and decorating custom cakes for various occasions (birthdays, weddings, corporate events, etc.) based on client specifications and Lilou's aesthetic standards.
• Creating highly detailed and intricate decorations using a variety of mediums and techniques.
• Collaborating with clients and the sales team to understand design requirements and offer creative suggestions.
• Ensuring all cakes meet the highest standards of quality, taste, and visual appeal before delivery.
• Managing inventory of decorating supplies and ingredients, and assisting with ordering as needed.
• Maintaining a clean, organized, and efficient workstation.
• Contributing to the development of new cake designs and seasonal offerings.
• Adhering to all food safety and sanitation guidelines.

If you're a dedicated and imaginative Cake Artist eager to showcase your talents in a renowned patisserie, we invite you to sweeten your career with us! This is an exceptional opportunity to leave your artistic mark on memorable celebrations in Bahrain.

Please submit your CV, a brief cover letter, and a portfolio (or link to an online portfolio/social media showcasing your cake artistry) to or submit it here. Instagram page: