2 207 Catering jobs in Bahrain

About Us

We are a fast-growing specialty café bringing unique coffee experiences to our community. Our brand is built on passion, creativity, and excellence — and we are looking for a skilled Senior Barista to join our team and lead by example.

Role & Responsibilities

As a Senior Barista, you will be responsible for:

• Preparing high-quality espresso-based and specialty coffee beverages with consistency.
• Leading and mentoring junior baristas to improve their skills and efficiency.
• Monitoring daily operations on the coffee bar, ensuring smooth workflow.
• Managing stock levels of coffee beans, milk, and related supplies.
• Maintaining cleanliness, hygiene, and safety standards in the bar area.
• Suggesting improvements for menu innovation and seasonal specials.
• Providing excellent customer service and enhancing the café experience.
• Supporting the management team in training, performance reviews, and daily planning.

Requirements

• Minimum 3–4 years of barista experience (specialty coffee preferred).
• Strong knowledge of coffee beans, brewing methods, latte art, and grinder calibration.
• Leadership skills with the ability to train and guide junior staff.
• Passion for customer service and attention to detail.
• Flexibility to work shifts, weekends, and peak hours.
• Positive attitude and team-oriented mindset.

Job Types: Full-time, Part-time

Pay: BD BD per month

Expected hours: 9 per week

Employment: Full Time

• Develop and prepare a variety of pastries, cakes, breads, and desserts.
• Oversee all orders from branches, ensuring timely delivery of customer orders and customized cakes to all locations.
• Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages.
• Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors.
• Maintain the highest standards of food quality and safety.
• Follow and comply with ISO standards in all processes.
• Ensure all manufacturing data is accurate and verify that reported numbers match physical inventory.
• Supervise and train junior pastry staff, fostering an environment of teamwork and creativity.
• Ensure that the pastry kitchen is clean, organized, and compliant with health and safety regulations.
• Engage with customers to understand their preferences and gather feedback on dessert offerings.

Requirements:

• Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of pastry techniques, ingredients, and presentation.
• Creative mindset with a passion for culinary arts.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and leadership skills.
• Proficiency in using a computer for order management and documentation.
• Fluent in English, both spoken and written.

Are you a visionary artist with a passion for baking and an extraordinary talent for cake decoration? Lilou Artisan Patisserie in Bahrain, renowned for our exquisite and visually stunning creations, is seeking a highly skilled and imaginative Cake Artist to join our dedicated team. If you dream in buttercream, sculpt with fondant, and transform sweet ingredients into edible masterpieces, this is your opportunity to bring your unique artistic flair to a celebrated patisserie. We're looking for someone who can not only execute beautiful designs but also innovate and elevate our custom cake offerings to new heights.

• Exceptional Artistic Skills: A proven ability to design and execute intricate, detailed, and aesthetically stunning cakes. Your portfolio should showcase your creativity and range.
• Expert Decoration Techniques: Mastery in various cake decorating techniques, including but not limited to: fondant work, sugar paste flowers, piping, airbrushing, hand-painting, and sculpted cakes.
• Baking Foundation: While the focus is on artistry, a solid understanding of cake baking and assembly for structural integrity is essential.
• Attention to Detail: An unwavering commitment to precision and perfection in every design.
• Creativity & Innovation: A keen eye for current trends and the ability to conceptualize and bring new, unique designs to life.
• Organizational Skills: Excellent time management and the ability to work efficiently to meet deadlines for multiple orders.
• Team Collaboration: A collaborative spirit to work effectively with our pastry chefs and sales team to fulfill custom orders.
• Hygiene & Safety: Strict adherence to food safety and hygiene standards.

• Designing, baking (as needed), and decorating custom cakes for various occasions (birthdays, weddings, corporate events, etc.) based on client specifications and Lilou's aesthetic standards.
• Creating highly detailed and intricate decorations using a variety of mediums and techniques.
• Collaborating with clients and the sales team to understand design requirements and offer creative suggestions.
• Ensuring all cakes meet the highest standards of quality, taste, and visual appeal before delivery.
• Managing inventory of decorating supplies and ingredients, and assisting with ordering as needed.
• Maintaining a clean, organized, and efficient workstation.
• Contributing to the development of new cake designs and seasonal offerings.
• Adhering to all food safety and sanitation guidelines.

If you're a dedicated and imaginative Cake Artist eager to showcase your talents in a renowned patisserie, we invite you to sweeten your career with us! This is an exceptional opportunity to leave your artistic mark on memorable celebrations in Bahrain.

Please submit your CV, a brief cover letter, and a portfolio (or link to an online portfolio/social media showcasing your cake artistry) to or submit it here. Instagram page:

Location: Soya Restaurant, Bahrain Type of Contract: Permanent (2-year contract with potential for renewal) Start Date: July 2024 Salary: Negotiable depending on Qualifications and Years of experience

About Soya Restaurant: Soya is a vibrant new local brand debuting in Bahrain with plans to expand throughout the Middle East. The restaurant spans three floors with outdoor seating, accommodating up to 80 guests. Soya offers a dynamic blend of Japanese and Mexican cuisines, delivering an innovative fusion experience with a menu that includes Robata grills, sushi, tempura, and Mexican-inspired tapas. The restaurant aims to provide a unique dining experience on each floor, featuring live music and a fun, modern atmosphere.

Responsibilities:

• Menu Development: Create and regularly update the menu by drawing inspiration from notable establishments like Clay, Zuma, Canary Club Dubai, Soul Street Dubai, and Los Mochis London, as well as personal culinary innovation.
• Culinary Excellence: Ensure the highest quality of food preparation and presentation. Oversee the kitchen's culinary operations, including the creation of unique sauces and dishes that blend Japanese and Mexican elements.
• Operational Management: Manage all kitchen operations, including staff training in both hot and cold kitchen processes, recipe standardization, inventory control, and cost management. Maintain food costs within the 20-25% target range.
• Leadership and Team Management: Lead by example as a team player and a hands-on leader. Recruit, train, and motivate a culturally diverse kitchen team of 8-10 members, ensuring high performance and adherence to health and safety regulations.
• Financial Oversight: Efficiently manage food and labor costs, contributing to the profitability of the restaurant.

• Culinary degree from a recognized culinary school or institute.
• 4-6 years of experience as a Head Chef in an upscale restaurant, with proven expertise in Japanese and Mexican cuisines, including specific skills in Robata and sushi.
• Demonstrated ability in menu development and execution with a creative culinary approach.
• Strong operational management skills, with experience in training staff, inventory management, and cost control.
• Excellent communication and leadership skills, capable of fostering a cooperative team environment.
• Flexibility to relocate to Bahrain and willingness to travel as needed.

Soya Restaurant is seeking a creative and passionate Head Chef to lead our kitchen into the forefront of culinary innovation. This is an exceptional opportunity to join a growing brand with ambitions to set new standards in the fusion cuisine sector across the Middle East.

POSITION OBJECTIVE : Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.

1. To abide by the food standards in the Kitchen.
2. To organize the daily preparation of his/her section.
3. To plan and organize the daily routine of the menu requirements of the day.
4. To conduct training for junior staff.
5. Supervising and assisting with the preparation of raw materials.
6. Finishing and presenting dishes for service.
7. Determining the freshness of products used and making sure they are stored properly according to established standards.
8. Preparing special dishes as requested.
9. To maintain food cost within the budget by controlling waste without compromising standards.
10. Perform any other duties, which may be allocated from time to time.
11. Make sure to keep his/her station clean at all times, especially before leaving at the end of the shift.

1. Maintain the required standard of operational hygiene according to cleaning rotas at all times.
2. Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
3. Familiarize yourself with emergency exits and evacuation procedures.

1. Under the assistance of the Restaurant manager, work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
2. On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.

1. Comply with the company's corporate code of conduct.
2. Familiarize yourself with the company values and model desired behaviors.
3. Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

Job Category: Chef - Head

• Contract Period: 2 Years
• Minimum Salary: 275 BD
• Required Qualifications: Diploma
• Required Experience: 5 Years
• Remarks: Fixed overtime BHD 100

Terms & Conditions:

• Accommodation: Free

We are seeking a talented and experienced Head Chef to lead our culinary team in Bahrain. If you have a diploma in culinary arts, a minimum of 5 years of experience, and the passion to create exceptional culinary experiences, we want to hear from you!

Position Highlights:

• Competitive salary with fixed overtime
• Free accommodation and medical benefits
• Both-way air ticket provided

How to Apply: Ready to take on a leadership role in the kitchen? Send your resume and portfolio to (your email address). Join us in Bahrain and lead the way to culinary excellence!

#HeadChef #ChefJobs #BahrainOpportunity #CulinaryLeadership #HiringNow

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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Job Description

POSITION OBJECTIVE

A restaurant manager’s primary role is to manage and control the day to day restaurant operations

Key Responsibilities

• Ensure that FOH and BOH staffs are familiar with the day’s requirement.
• Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
• Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
• Ensure that all staff is treated fairly and with commonly accepted courtesy.
• Ensure that time tables, leave roasters and attendance registers are up-to-date.
• Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
• Ensure that all communications between restaurant and kitchen run smoothly.
• Ensure that all purchased order have been delivered and stored.
• Responsible for the Profit and loss statement of the restaurant.
• Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
• Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
• Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
• Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
• Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
• Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
• Ensure that expenses are within budget limits.
• Managing the Tips division.
• Control and manage the monthly inventory.
• Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
• Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
• Managing the daily briefing with the staff to ensure smooth running of the service sequences
• Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
• Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
• Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures. Financial Management
• To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
• On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
  
  

• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Retail

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