7 Leading Catering Companies jobs in Bahrain
Food Service Operations Manager
20105 Busaiteen, Muharraq
BHD65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Food Service Operations Manager to oversee and optimize the daily operations of their catering services. This role is vital for ensuring the delivery of high-quality food and exceptional customer service across all events and client engagements. The ideal candidate will have a strong background in catering management, hospitality, or food and beverage operations, with proven leadership skills. Responsibilities include managing staff, overseeing food preparation and presentation, maintaining stringent hygiene and safety standards, managing inventory and procurement, and ensuring efficient service delivery. You will also be responsible for budgeting, cost control, and enhancing operational efficiency. This is an on-site management position, requiring a hands-on approach and the ability to be present at various catering venues. We are looking for a highly organized individual with excellent problem-solving and decision-making abilities. Strong communication and interpersonal skills are essential for motivating the team and interacting with clients and vendors. The successful candidate will be passionate about food service excellence, committed to operational efficiency, and adept at managing the complexities of a fast-paced catering environment. Join our dedicated team and contribute to creating memorable culinary experiences for our clients. Your leadership will be instrumental in the continued success and growth of our catering business. We offer a challenging yet rewarding environment where dedication and expertise are highly valued.
This advertiser has chosen not to accept applicants from your region.
0
Food Service Operations Manager - Catering
12331 Bilad Al Qadeem, Capital
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a leading catering services provider, is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in Salmabad, Northern, BH . This role is pivotal in ensuring the smooth and efficient delivery of high-quality food services to a diverse clientele. You will be responsible for managing all aspects of daily catering operations, including menu planning, food preparation, inventory management, and staff supervision. Key duties involve maintaining stringent food safety and hygiene standards, adhering to all relevant regulations. You will oversee budget management, cost control, and procurement of supplies. Developing and implementing operational strategies to enhance efficiency and customer satisfaction will be essential. You will also manage client relationships, ensuring their needs and expectations are met consistently. The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 5 years of progressive experience in catering or food service management. Proven experience in staff training and leadership, along with strong financial acumen and knowledge of food safety protocols (e.g., HACCP), is required. Excellent organizational, problem-solving, and communication skills are a must. This is a hands-on role that requires strong leadership presence on-site to ensure operational excellence and client satisfaction.
This advertiser has chosen not to accept applicants from your region.
1
Senior Food Service Operations Manager
4456 Bilad Al Qadeem, Capital
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client , a prominent player in the hospitality and food service industry, is seeking an experienced and dynamic Senior Food Service Operations Manager to oversee its diverse catering operations. Located in **Salmabad, Northern, BH**, this role demands strong leadership skills, a deep understanding of food safety and quality standards, and a passion for delivering exceptional culinary experiences.
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
- Manage and oversee all aspects of food service operations, including catering and dining facilities.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP).
- Manage inventory, procurement, and cost control for food and supplies.
- Lead, train, and mentor food service staff, fostering a positive and productive work environment.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Monitor financial performance, including budgeting and P&L responsibility.
- Collaborate with culinary teams on menu development and execution.
- Implement quality control measures and service standards.
- Troubleshoot operational issues and implement effective solutions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in food service management, with a focus on catering operations.
- Proven experience in managing high-volume food service environments.
- In-depth knowledge of food safety standards, regulations, and best practices.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Financial acumen, including experience with budgeting and cost control.
- Ability to work flexible hours, including evenings and weekends, as required by operations.
- Proficiency in relevant management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Dedicated Delivery Driver (Food Service)
8010 Diplomatic Area
BHD7 hour + tips
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a well-established and reputable food delivery service, is actively seeking reliable and customer-focused Dedicated Delivery Drivers to join their fully remote team. This role is perfect for individuals who enjoy driving and providing excellent service. You will be responsible for efficiently and safely delivering food orders to customers across various locations. The emphasis is on professionalism and timely service, ensuring a positive experience for every customer.
Key Responsibilities:
Qualifications:
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
Key Responsibilities:
- Pick up food orders from restaurants and deliver them to customer locations promptly and safely.
- Ensure all deliveries are completed within the estimated timeframes.
- Navigate efficiently using GPS and mapping applications.
- Maintain the cleanliness and good condition of your delivery vehicle.
- Adhere to all traffic laws and safety regulations while driving.
- Provide exceptional customer service, including polite interaction and accurate order handling.
- Verify customer identity and signatures upon delivery as required.
- Communicate effectively with dispatch and customers regarding delivery status or issues.
- Manage cash and card payments accurately if applicable.
- Maintain a professional appearance and demeanor.
- Keep accurate logs of deliveries, mileage, and expenses.
- Handle food items with care to maintain their quality and temperature.
- Report any vehicle maintenance needs or delivery challenges immediately.
Qualifications:
- Valid driver's license and a clean driving record.
- Must own a reliable, insured, and well-maintained vehicle suitable for deliveries.
- Proficiency in using smartphones for navigation and delivery app functions.
- Excellent knowledge of local traffic laws and safe driving practices.
- Strong customer service and interpersonal skills.
- Ability to work independently and manage time effectively in a remote setup.
- Must be at least 18 years of age.
- Physical ability to get in and out of the vehicle frequently and lift orders up to 20 lbs.
- Previous experience as a delivery driver is a plus.
- Must have a smartphone with a data plan.
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
This advertiser has chosen not to accept applicants from your region.
3
Regional Sales Manager - Food Service
337 Al Hidd
BHD90000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prominent player in the food service industry, is looking for a motivated and results-driven Regional Sales Manager to oversee their sales operations in **Budaiya, Northern, BH**, and surrounding areas. This hybrid role requires a blend of in-office strategic planning and client meetings, alongside remote flexibility for fieldwork and administrative tasks. You will be responsible for developing and executing strategic sales plans to achieve company objectives and sales quotas. This includes identifying and pursuing new business opportunities, managing key client relationships, and leading a team of sales representatives. The ideal candidate will possess a strong background in sales management, preferably within the food service or hospitality sector. Excellent communication, negotiation, and leadership skills are paramount. You will analyze market trends, competitor activities, and customer needs to adapt sales strategies accordingly. Responsibilities include setting sales targets, monitoring performance, providing training and coaching to the sales team, and reporting on sales activities to senior management. A deep understanding of the regional market and established networks are highly desirable. Our client offers a competitive salary, performance-based bonuses, comprehensive benefits, and opportunities for career growth. If you are a strategic sales leader with a passion for the food service industry and a proven ability to drive revenue growth, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Remote Food Service Operations Manager
23033 Bilad Al Qadeem, Capital
BHD70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a dynamic and growing company in the hospitality sector, is seeking a highly organized and experienced Food Service Operations Manager to oversee their remote culinary operations. This is a fully remote position, offering the flexibility to manage from your preferred location. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across all facets of food service delivery. The ideal candidate possesses strong leadership skills, a deep understanding of culinary operations, and a proven ability to manage teams and resources remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee daily food service operations, ensuring smooth and efficient delivery of services.
- Develop and implement standard operating procedures (SOPs) for food preparation, service, and safety.
- Manage inventory, procurement, and cost control measures to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Recruit, train, and supervise food service staff, fostering a positive and productive work environment.
- Monitor customer feedback and implement strategies to enhance dining experiences and address concerns.
- Manage vendor relationships and negotiate contracts for supplies and equipment.
- Develop and execute marketing and promotional activities to drive business growth.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Prepare budgets and manage financial performance of the food service operations.
- Conduct remote quality checks and performance evaluations of staff and operations.
- Stay updated on industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management, with a significant portion in operations oversight.
- Demonstrated experience in managing remote teams and operations effectively.
- Strong knowledge of food safety standards, culinary techniques, and inventory management.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using food service management software and virtual collaboration tools.
- Ability to troubleshoot operational issues and implement timely solutions.
- Strong customer service orientation and problem-solving abilities.
- Experience in menu planning and development is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Senior Hygiene Manager - Hospitality &amp...
BHP 102 Manama, Capital
BHD68000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is looking for a dedicated Senior Hygiene Manager to oversee sanitation and hygiene standards across their flagship establishments in Manama, Capital, BH . This role is paramount in ensuring the highest levels of cleanliness, food safety, and guest satisfaction, adhering to stringent regulatory requirements.
Responsibilities:
Responsibilities:
- Develop, implement, and enforce comprehensive hygiene and sanitation programs across all operational areas.
- Conduct regular inspections and audits of kitchens, dining areas, guest rooms, and public spaces to ensure compliance with hygiene standards.
- Manage and train cleaning staff and ensure proper use of cleaning chemicals and equipment.
- Oversee food safety protocols, including HACCP implementation and monitoring.
- Ensure compliance with local health and safety regulations and company policies.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels.
- Investigate and address any hygiene-related complaints or incidents promptly.
- Develop and deliver training programs on hygiene best practices for all staff members.
- Collaborate with department heads to integrate hygiene practices into daily operations.
- Maintain detailed records of inspections, training, and incident reports.
- Stay updated on the latest advancements in hygiene technology and best practices.
- Contribute to the continuous improvement of the overall guest experience through superior cleanliness.
- Bachelor's degree in Hospitality Management, Environmental Health, Food Science, or a related field.
- Minimum of 7 years of experience in hygiene management, preferably within the hospitality or food service industry.
- Extensive knowledge of food safety standards (e.g., HACCP, ISO 22000) and cleaning protocols.
- Proven experience in managing and training teams.
- Strong understanding of health and safety regulations.
- Excellent observational, analytical, and problem-solving skills.
- Exceptional communication and interpersonal abilities.
- Proficiency in hygiene management software and MS Office.
- Ability to work flexible hours, including evenings and weekends, as needed.
- A meticulous approach to cleanliness and a commitment to maintaining high standards.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Leading catering companies Jobs in Bahrain !
6