360 Caterers jobs in Bahrain
Senior Food Service Manager
567 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a highly motivated and experienced Senior Food Service Manager to lead their catering operations in a fully remote capacity. This is a unique opportunity to manage and optimize food service delivery across multiple locations and diverse client needs, leveraging technology and strategic planning. You will be responsible for overseeing operational efficiency, maintaining exceptional quality standards, managing budgets, and ensuring customer satisfaction. The ideal candidate possesses strong leadership, excellent organizational skills, and a deep understanding of food service management principles.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
This advertiser has chosen not to accept applicants from your region.
0
Remote Food Service Supervisor
70301 Riffa, Southern
BHD45000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking an experienced and motivated Remote Food Service Supervisor to oversee their catering operations. This is a completely remote role, allowing you to manage operations from the comfort of your home office. You will be responsible for ensuring the highest standards of food quality, hygiene, and customer satisfaction across all catering events and services. Your duties will include coordinating with kitchen staff, managing inventory and ordering supplies, developing menus in collaboration with culinary teams, overseeing event setup and execution, handling client inquiries and feedback, and ensuring compliance with all health and safety regulations. This position requires a proactive leader with excellent organizational and communication skills, capable of managing a team and operations virtually. You will work closely with the sales and logistics departments to ensure seamless service delivery. The ideal candidate will have a strong background in the food service or catering industry, with proven experience in a supervisory or management capacity. Knowledge of food safety standards (e.g., HACCP) is essential. Proficiency in using digital tools for communication, project management, and inventory tracking is also crucial. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, but significant relevant experience will also be considered. If you are a dedicated professional passionate about delivering exceptional culinary experiences and thrive in a remote work environment, this opportunity is for you. Join our client and lead their catering services to new heights of excellence.
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1
Head of Food Service Operations
321 Tubli
BHD65000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Head of Food Service Operations to oversee their diverse catering operations. This role offers a hybrid work model, allowing for a blend of remote flexibility and on-site engagement. The ideal candidate will be responsible for managing all aspects of food service, ensuring exceptional quality, efficiency, and customer satisfaction.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
This advertiser has chosen not to accept applicants from your region.
2
Remote Food Service Operations Manager
918, BH Southern, Southern
BHD85000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a renowned name in the catering and hospitality industry, is seeking an experienced and dynamic Food Service Operations Manager to oversee their remote operations. This critical role involves ensuring the efficient and high-quality delivery of catering services across various client sites. As a fully remote manager, you will be responsible for operational planning, team supervision (where applicable via remote means), quality control, inventory management, and compliance with health and safety regulations. You will collaborate closely with culinary teams, client liaisons, and logistics personnel to guarantee seamless service execution. Key duties include developing and implementing operational strategies, optimizing workflows, managing budgets, analyzing performance metrics, and identifying areas for improvement. The ideal candidate will possess extensive experience in food service management, with a strong understanding of catering operations, supply chain management, and customer service excellence. Exceptional leadership, problem-solving, and communication skills are paramount, as is the ability to manage a remote team effectively and drive performance. Proficiency in using relevant operational software and reporting tools is essential. This is a unique opportunity for a seasoned professional to lead and innovate within a well-established company, ensuring the highest standards of food service are met. The role is associated with operations in the Nuwaidrat, Southern, BH area, but the position is fully remote, allowing for broad geographical flexibility. Our client is committed to delivering exceptional culinary experiences and maintaining a culture of operational excellence. If you have a passion for food, a talent for efficient management, and the ability to thrive in a remote work environment, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Remote Food Service Operations Supervisor
301 Manama, Capital
BHD60000 Annually
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Posted 6 days ago
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Job Description
Our client, a leader in the hospitality sector, is seeking an experienced and organized Remote Food Service Operations Supervisor. This position is entirely remote, focusing on the oversight and optimization of catering operations through digital platforms and remote management tools. You will be responsible for ensuring the smooth execution of catering services, managing vendor relationships, monitoring service quality, and implementing operational improvements to enhance efficiency and customer satisfaction. Key responsibilities include developing operational standards and procedures, supervising remote teams involved in service delivery coordination, managing inventory and supply chain logistics from a distance, resolving customer issues and feedback, and ensuring compliance with health and safety regulations across all service locations. The ideal candidate will have a strong background in food service management or hospitality operations, with demonstrable experience in overseeing operations remotely or through a decentralized model. Excellent organizational, problem-solving, and communication skills are essential. Proficiency in using digital tools for management, communication, and reporting is a must. Experience with quality control and a keen eye for detail are also crucial. A degree in Hospitality Management, Business Administration, or a related field is desirable. We are looking for a proactive leader who can motivate teams and drive excellence in service delivery, even from a distance. This role offers a unique opportunity to contribute to a successful catering business within a flexible, remote work environment, impacting a wide range of events and clients.
This advertiser has chosen not to accept applicants from your region.
4
Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
This advertiser has chosen not to accept applicants from your region.
5
Senior Food Service Operations Director
BH-606 Ghuraifa, Capital
BHD95000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a highly skilled and experienced Senior Food Service Operations Director to manage and elevate their catering operations. This role requires a dedicated professional with a proven track record in managing large-scale catering services, ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for the strategic planning and execution of all catering events, from menu development and procurement to staff management and on-site execution. Your leadership will be critical in maintaining high standards of food safety, hygiene, and presentation. You will oversee budget management, cost control, and inventory management to ensure profitability and operational efficiency. The ideal candidate will possess a deep understanding of the culinary industry, food production, and service management. Strong leadership and team management skills are essential to motivate and guide a diverse workforce, ensuring seamless service delivery. You will collaborate closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This position requires excellent communication, problem-solving, and organizational skills. A passion for food and a commitment to excellence in service are paramount. Experience with large-scale event catering, contract catering, or institutional food service management is highly desirable. You will be instrumental in driving innovation in menu offerings and service delivery, enhancing the reputation of our client's catering division. A proactive approach to identifying and addressing operational challenges, along with a focus on continuous improvement, will be key to success in this role. Your expertise will ensure the consistent delivery of outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Remote Catering Operations Management
1303 Hamad Town, Northern
BHD75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is a leading innovator in the catering industry, revolutionizing how culinary experiences are managed. We are seeking a highly creative and operationally adept Head Chef to lead our remote culinary operations. This unique, fully remote position will involve overseeing menu development, kitchen standards, and quality control for a diverse range of catering events and services, all managed from a distance. The ideal candidate will possess a strong background in professional kitchens, exceptional leadership capabilities, and a keen understanding of remote operational management.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that cater to a variety of dietary needs and preferences, ensuring consistent quality and presentation.
- Establish and maintain high standards for food safety, sanitation, and kitchen hygiene across all operations, even when not physically present.
- Manage and mentor remote culinary staff, providing guidance and fostering professional development.
- Oversee inventory management, procurement of ingredients, and cost control to optimize profitability.
- Develop and implement standard operating procedures for all aspects of remote culinary services.
- Collaborate with event planning and client relations teams to ensure successful execution of catering services.
- Conduct virtual tastings and quality assurance checks.
- Stay current with culinary trends, sourcing innovative ingredients and techniques.
- Troubleshoot and resolve operational challenges in a remote setting.
- Analyze performance metrics and implement improvements for efficiency and client satisfaction.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining establishments.
- Proven experience in kitchen management and team leadership.
- Strong understanding of food safety regulations and best practices.
- Exceptional organizational and time management skills, essential for remote coordination.
- Excellent communication and interpersonal skills, with the ability to effectively manage a distributed team.
- Proficiency in using digital tools for communication, project management, and inventory tracking.
- Creative flair and passion for delivering exceptional culinary experiences.
- Ability to adapt and lead effectively in a fully remote operational environment.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Catering Operations Management
1091 Riffa, Southern
BHD85000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations and menu development. This position requires a strategic thinker with a passion for food, creativity in menu design, and the ability to manage kitchen operations from a distance. You will be responsible for developing exciting and diverse menus, ensuring the highest standards of food quality and safety, and managing inventory and supplier relationships. The ideal candidate will have a strong background in culinary arts, extensive experience in catering, and proficiency in using technology to manage a distributed team and operations. This role demands excellent leadership, communication, and organizational skills to ensure seamless execution of catering services for various events.
Responsibilities:
Qualifications:
This fully remote Head Chef position allows you to bring your culinary expertise to our operations supporting **Riffa, Southern, BH**. Join a company that values innovation and exceptional quality in every dish.
Responsibilities:
- Conceptualize, design, and develop creative, high-quality menus for a wide range of catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of culinary production, ensuring consistency in taste, presentation, and quality, even with remote team oversight.
- Develop and implement standard operating procedures (SOPs) for food preparation, handling, and sanitation, adhering to all health and safety regulations.
- Manage food and supply inventory, optimize stock levels, and control costs effectively.
- Establish and maintain strong relationships with vendors and suppliers to ensure the timely delivery of fresh, high-quality ingredients.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment, often through virtual channels and clear protocols.
- Monitor food production costs and implement strategies to maintain profitability.
- Collaborate with the sales and event planning teams to ensure culinary offerings align with client needs and event objectives.
- Stay current with food trends, culinary techniques, and industry best practices.
- Ensure exceptional customer satisfaction through the delivery of outstanding culinary experiences.
- Manage remote kitchen operations, utilizing technology for communication, scheduling, and quality control.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of experience in a culinary leadership role, with at least 3 years in catering management or a similar high-volume food service environment.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills, with the ability to motivate and guide a team remotely.
- Proficiency in using technology for management and communication, including cloud-based platforms and video conferencing tools.
- Creative flair and a passion for innovative cuisine.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Strong organizational and problem-solving skills.
- Experience in managing remote kitchen teams is a significant advantage.
This fully remote Head Chef position allows you to bring your culinary expertise to our operations supporting **Riffa, Southern, BH**. Join a company that values innovation and exceptional quality in every dish.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Catering Operations Management
1005 Hamad Town, Northern
BHD80000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company, is seeking a creative and experienced Head Chef to oversee culinary operations and menu development in a fully remote capacity. This role requires exceptional culinary expertise, strong leadership, and the ability to manage teams and operations from a distance.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
This advertiser has chosen not to accept applicants from your region.
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