373 Caterers jobs in Bahrain
Food Service Operations Manager
20105 Busaiteen, Muharraq
BHD65000 Annually
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Posted 1 day ago
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Our client is seeking a dynamic and experienced Food Service Operations Manager to oversee and optimize the daily operations of their catering services. This role is vital for ensuring the delivery of high-quality food and exceptional customer service across all events and client engagements. The ideal candidate will have a strong background in catering management, hospitality, or food and beverage operations, with proven leadership skills. Responsibilities include managing staff, overseeing food preparation and presentation, maintaining stringent hygiene and safety standards, managing inventory and procurement, and ensuring efficient service delivery. You will also be responsible for budgeting, cost control, and enhancing operational efficiency. This is an on-site management position, requiring a hands-on approach and the ability to be present at various catering venues. We are looking for a highly organized individual with excellent problem-solving and decision-making abilities. Strong communication and interpersonal skills are essential for motivating the team and interacting with clients and vendors. The successful candidate will be passionate about food service excellence, committed to operational efficiency, and adept at managing the complexities of a fast-paced catering environment. Join our dedicated team and contribute to creating memorable culinary experiences for our clients. Your leadership will be instrumental in the continued success and growth of our catering business. We offer a challenging yet rewarding environment where dedication and expertise are highly valued.
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0
Food Service Operations Manager - Catering
12331 Bilad Al Qadeem, Capital
BHD75000 Annually
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Our client, a leading catering services provider, is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in Salmabad, Northern, BH . This role is pivotal in ensuring the smooth and efficient delivery of high-quality food services to a diverse clientele. You will be responsible for managing all aspects of daily catering operations, including menu planning, food preparation, inventory management, and staff supervision. Key duties involve maintaining stringent food safety and hygiene standards, adhering to all relevant regulations. You will oversee budget management, cost control, and procurement of supplies. Developing and implementing operational strategies to enhance efficiency and customer satisfaction will be essential. You will also manage client relationships, ensuring their needs and expectations are met consistently. The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 5 years of progressive experience in catering or food service management. Proven experience in staff training and leadership, along with strong financial acumen and knowledge of food safety protocols (e.g., HACCP), is required. Excellent organizational, problem-solving, and communication skills are a must. This is a hands-on role that requires strong leadership presence on-site to ensure operational excellence and client satisfaction.
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1
Senior Food Service Operations Manager
4456 Bilad Al Qadeem, Capital
BHD70000 Annually
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Our client , a prominent player in the hospitality and food service industry, is seeking an experienced and dynamic Senior Food Service Operations Manager to oversee its diverse catering operations. Located in **Salmabad, Northern, BH**, this role demands strong leadership skills, a deep understanding of food safety and quality standards, and a passion for delivering exceptional culinary experiences.
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
- Manage and oversee all aspects of food service operations, including catering and dining facilities.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP).
- Manage inventory, procurement, and cost control for food and supplies.
- Lead, train, and mentor food service staff, fostering a positive and productive work environment.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Monitor financial performance, including budgeting and P&L responsibility.
- Collaborate with culinary teams on menu development and execution.
- Implement quality control measures and service standards.
- Troubleshoot operational issues and implement effective solutions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in food service management, with a focus on catering operations.
- Proven experience in managing high-volume food service environments.
- In-depth knowledge of food safety standards, regulations, and best practices.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Financial acumen, including experience with budgeting and cost control.
- Ability to work flexible hours, including evenings and weekends, as required by operations.
- Proficiency in relevant management software is a plus.
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2
Dedicated Delivery Driver (Food Service)
8010 Diplomatic Area
BHD7 hour + tips
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Our client, a well-established and reputable food delivery service, is actively seeking reliable and customer-focused Dedicated Delivery Drivers to join their fully remote team. This role is perfect for individuals who enjoy driving and providing excellent service. You will be responsible for efficiently and safely delivering food orders to customers across various locations. The emphasis is on professionalism and timely service, ensuring a positive experience for every customer.
Key Responsibilities:
Qualifications:
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
Key Responsibilities:
- Pick up food orders from restaurants and deliver them to customer locations promptly and safely.
- Ensure all deliveries are completed within the estimated timeframes.
- Navigate efficiently using GPS and mapping applications.
- Maintain the cleanliness and good condition of your delivery vehicle.
- Adhere to all traffic laws and safety regulations while driving.
- Provide exceptional customer service, including polite interaction and accurate order handling.
- Verify customer identity and signatures upon delivery as required.
- Communicate effectively with dispatch and customers regarding delivery status or issues.
- Manage cash and card payments accurately if applicable.
- Maintain a professional appearance and demeanor.
- Keep accurate logs of deliveries, mileage, and expenses.
- Handle food items with care to maintain their quality and temperature.
- Report any vehicle maintenance needs or delivery challenges immediately.
Qualifications:
- Valid driver's license and a clean driving record.
- Must own a reliable, insured, and well-maintained vehicle suitable for deliveries.
- Proficiency in using smartphones for navigation and delivery app functions.
- Excellent knowledge of local traffic laws and safe driving practices.
- Strong customer service and interpersonal skills.
- Ability to work independently and manage time effectively in a remote setup.
- Must be at least 18 years of age.
- Physical ability to get in and out of the vehicle frequently and lift orders up to 20 lbs.
- Previous experience as a delivery driver is a plus.
- Must have a smartphone with a data plan.
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
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3
Regional Sales Manager - Food Service
337 Al Hidd
BHD90000 Annually
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Posted 6 days ago
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Our client, a prominent player in the food service industry, is looking for a motivated and results-driven Regional Sales Manager to oversee their sales operations in **Budaiya, Northern, BH**, and surrounding areas. This hybrid role requires a blend of in-office strategic planning and client meetings, alongside remote flexibility for fieldwork and administrative tasks. You will be responsible for developing and executing strategic sales plans to achieve company objectives and sales quotas. This includes identifying and pursuing new business opportunities, managing key client relationships, and leading a team of sales representatives. The ideal candidate will possess a strong background in sales management, preferably within the food service or hospitality sector. Excellent communication, negotiation, and leadership skills are paramount. You will analyze market trends, competitor activities, and customer needs to adapt sales strategies accordingly. Responsibilities include setting sales targets, monitoring performance, providing training and coaching to the sales team, and reporting on sales activities to senior management. A deep understanding of the regional market and established networks are highly desirable. Our client offers a competitive salary, performance-based bonuses, comprehensive benefits, and opportunities for career growth. If you are a strategic sales leader with a passion for the food service industry and a proven ability to drive revenue growth, we invite you to apply.
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4
Remote Food Service Operations Manager
23033 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted 7 days ago
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Our client, a dynamic and growing company in the hospitality sector, is seeking a highly organized and experienced Food Service Operations Manager to oversee their remote culinary operations. This is a fully remote position, offering the flexibility to manage from your preferred location. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across all facets of food service delivery. The ideal candidate possesses strong leadership skills, a deep understanding of culinary operations, and a proven ability to manage teams and resources remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee daily food service operations, ensuring smooth and efficient delivery of services.
- Develop and implement standard operating procedures (SOPs) for food preparation, service, and safety.
- Manage inventory, procurement, and cost control measures to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Recruit, train, and supervise food service staff, fostering a positive and productive work environment.
- Monitor customer feedback and implement strategies to enhance dining experiences and address concerns.
- Manage vendor relationships and negotiate contracts for supplies and equipment.
- Develop and execute marketing and promotional activities to drive business growth.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Prepare budgets and manage financial performance of the food service operations.
- Conduct remote quality checks and performance evaluations of staff and operations.
- Stay updated on industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management, with a significant portion in operations oversight.
- Demonstrated experience in managing remote teams and operations effectively.
- Strong knowledge of food safety standards, culinary techniques, and inventory management.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using food service management software and virtual collaboration tools.
- Ability to troubleshoot operational issues and implement timely solutions.
- Strong customer service orientation and problem-solving abilities.
- Experience in menu planning and development is a plus.
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5
Head of Catering Operations - Event Management
456 Diplomatic Area
BHD7000 Annually
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Our client is seeking an accomplished and strategic Head of Catering Operations to lead all aspects of event catering services from their hub in Isa Town, Southern, BH . This senior leadership role requires extensive experience in managing high-volume catering operations, developing operational strategies, and ensuring exceptional client satisfaction for a wide range of events, from intimate gatherings to large-scale banquets.
Responsibilities:
Qualifications:
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
Responsibilities:
- Oversee all day-to-day catering operations, ensuring efficiency, quality, and profitability.
- Develop and implement strategic plans for business growth and service enhancement.
- Manage a diverse team of catering staff, including chefs, service staff, and logistics coordinators.
- Ensure adherence to the highest standards of food safety, hygiene, and presentation.
- Collaborate with the sales and marketing teams to develop catering packages and proposals.
- Manage vendor relationships, negotiating contracts and ensuring timely delivery of quality supplies.
- Control food and labor costs to maximize profitability while maintaining service excellence.
- Develop and maintain operational budgets, financial reports, and performance metrics.
- Lead training and development programs for catering staff to enhance skills and service quality.
- Manage inventory control and procurement processes effectively.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Troubleshoot operational issues and implement effective solutions to ensure client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Advanced degree or relevant certifications are highly desirable.
- Minimum of 8 years of progressive experience in catering management, with at least 4 years in a senior leadership role (e.g., Director of Catering, Operations Manager).
- Proven track record of successfully managing large-scale catering operations and events.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- In-depth knowledge of food and beverage trends, service standards, and health & safety regulations.
- Proficiency in event management software and POS systems.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Excellent problem-solving and decision-making abilities.
- Fluency in English; proficiency in Arabic is a plus.
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
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6
Event Catering Manager
78901 Bilad Al Qadeem, Capital
BHD45 Hourly
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Our client is seeking an experienced and dynamic Event Catering Manager to oversee all catering operations for events in Sitra, Capital, BH . This role offers a hybrid work arrangement, combining on-site event management with remote planning and coordination. As the Event Catering Manager, you will be responsible for planning, organizing, and executing exceptional catering experiences for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include menu development, vendor management, budget oversight, and ensuring seamless execution of all catering services. You will work closely with clients to understand their needs and preferences, providing creative solutions and personalized service. The ideal candidate will have a passion for food and hospitality, exceptional organizational skills, and a proven ability to manage multiple projects simultaneously under pressure.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive catering plans for various events.
- Create innovative and appealing menu options, considering client preferences and dietary restrictions.
- Manage and coordinate with external catering vendors and suppliers.
- Oversee event setup, service, and breakdown, ensuring high standards of presentation and quality.
- Manage catering budgets, ensuring profitability and cost-effectiveness.
- Conduct site visits and client consultations to finalize event details.
- Supervise catering staff during events, providing clear direction and support.
- Ensure compliance with food safety and hygiene regulations.
- Address and resolve any client issues or complaints promptly and professionally.
- Evaluate event success and gather client feedback for continuous improvement.
- Maintain strong relationships with clients and industry partners.
- Manage inventory of catering equipment and supplies.
Qualifications:
- Proven experience in catering management, event planning, or hospitality management.
- Strong knowledge of culinary trends and menu planning.
- Experience with budget management and financial reporting.
- Excellent leadership, communication, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as event schedules demand.
- Proficiency in event management software and Microsoft Office Suite.
- Strong organizational and multitasking abilities.
- A creative flair and a passion for delivering memorable experiences.
- Knowledge of food safety regulations and best practices.
- Ability to work under pressure and meet tight deadlines.
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7
Event Catering Assistant
20350 Bilad Al Qadeem, Capital
BHD8 Hourly
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We are seeking enthusiastic and reliable individuals to join our catering team as Event Catering Assistants in **Sitra, Capital, BH**. This part-time role is perfect for those who enjoy a fast-paced environment and have a passion for delivering exceptional service. As an Event Catering Assistant, you will be responsible for setting up food and beverage stations, serving guests, replenishing dishes, and ensuring a clean and organized event space. You will also assist with post-event cleanup and breakdown. The ideal candidate possesses a friendly demeanor, excellent interpersonal skills, and a strong work ethic. Previous experience in hospitality or catering is a plus, but not required, as comprehensive on-the-job training will be provided. You must be able to stand for extended periods, lift moderate weight, and work flexible hours, including evenings, weekends, and holidays, depending on event schedules. This role offers the opportunity to be part of memorable events and contribute to a positive guest experience. You'll work as part of a supportive team, gaining valuable experience in event management and customer service. Attention to detail and a commitment to maintaining high standards of hygiene and presentation are crucial. Join us to make every event a success with your dedication and service.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist with the setup and breakdown of catering services at events.
- Serve food and beverages to guests in a professional and courteous manner.
- Ensure food quality and presentation standards are met.
- Maintain cleanliness and organization of serving areas and dining spaces.
- Replenish food and beverage items as needed.
- Handle guest inquiries and requests efficiently and politely.
- Adhere to all health and safety regulations.
- Work collaboratively with the catering team to ensure seamless event execution.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in catering or customer service is advantageous.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends.
- Physical stamina to stand for long periods and lift up to 25 pounds.
- A positive attitude and a strong commitment to teamwork.
- Basic understanding of food safety and hygiene practices.
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8
Event Catering Manager
101 Al Jasra
BHD65000 Annually
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Our client, a renowned hospitality group, is looking for an experienced and creative Event Catering Manager to oversee all aspects of their catering operations. This role will involve a hybrid work model, allowing for both remote planning and on-site execution. Responsibilities include developing and managing catering menus, coordinating with clients to understand their event needs and preferences, and ensuring flawless execution of all catering services. You will manage a team of catering staff, including chefs, servers, and bartenders, overseeing recruitment, training, and performance. Budget management, cost control, and inventory management will be key components of this role. You will also be responsible for sourcing high-quality ingredients, maintaining relationships with suppliers, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in event planning and catering management, with a passion for delivering exceptional culinary experiences. Excellent organizational, communication, and interpersonal skills are essential. You must be adept at problem-solving and thrive in a fast-paced environment. Experience with luxury events and a fine dining background is highly desirable. This position requires a proactive approach to client relations, ensuring customer satisfaction from initial consultation to post-event follow-up. You will play a vital role in enhancing the reputation of our client's catering services through innovation and attention to detail. The role demands flexibility in working hours, including evenings and weekends, as required by event schedules. Your ability to lead a team and manage multiple events simultaneously will be critical to your success. Join a team dedicated to creating memorable culinary moments for a variety of prestigious events. We seek individuals who are passionate about food, service, and creating unforgettable experiences for clients and their guests. Your contributions will be instrumental in maintaining and elevating the standards of excellence in event catering in Hidd, Muharraq, BH .
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