What Jobs are available for Caterers in Bahrain?
Showing 327 Caterers jobs in Bahrain
Food Service Worker
BHD12000 Y
Bukhowa Group of Companies
Posted today
Job Viewed
Job Description
We are looking for a young and energetic Female Service Crew to join our team. The ideal candidate must have previous experience in a fast-food environment similar to McDonald's, KFC, or other quick-service restaurants.
Requirements:
- Female, energetic, and with a positive attitude
- Previous experience in a fast-food or quick-service restaurant
- Good communication and teamwork skills
- Willing to work in a fast-paced environment
Job Type: Full-time
Pay: From BD per month
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0
Delivery Driver - Food Service
2005 Busaiteen, Muharraq
BHD15 hour + tips
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a reliable and friendly Delivery Driver to join their bustling food service team in Busaiteen, Muharraq, BH . This position is ideal for someone who enjoys being on the move and providing excellent customer service. You will be responsible for picking up and delivering food orders to customers in a timely and safe manner, ensuring that orders are accurate and well-presented. The successful candidate will have a good driving record, a valid driver's license, and a commitment to punctuality and professionalism. This is a part-time role perfect for fitting around other commitments.
Responsibilities:
Qualifications:
Responsibilities:
- Accurately pick up food orders from the kitchen and deliver them to customer locations.
- Ensure deliveries are made within the estimated time frame.
- Safely operate a vehicle, adhering to all traffic laws and regulations.
- Verify order accuracy before departure and upon delivery.
- Handle cash and credit card payments accurately and efficiently.
- Provide friendly and courteous customer service during deliveries.
- Maintain the cleanliness and basic upkeep of the delivery vehicle.
- Report any issues, delays, or customer concerns to management promptly.
- Assist with basic food preparation or packaging duties during downtime, as needed.
- Navigate efficiently using GPS or maps.
Qualifications:
- Valid driver's license and a clean driving record.
- Reliable personal vehicle with current insurance.
- Proven experience as a delivery driver, preferably in the food service industry.
- Familiarity with the local delivery area of Busaiteen, Muharraq, BH .
- Excellent time management and organizational skills.
- Good communication and customer service skills.
- Ability to work independently and manage time effectively.
- Must be punctual and dependable.
- Ability to handle basic food safety procedures.
- This role requires on-site presence for shifts.
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1
Food Service Operations Manager
101 Riffa, Southern
BHD60000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a premier provider of catering and event services, is seeking a dynamic and experienced Food Service Operations Manager to lead their remote operational support team. This role is pivotal in ensuring the seamless execution of high-quality catering events, from initial client engagement through to post-event evaluation. You will oversee a dedicated team responsible for event planning, logistics coordination, vendor management, and quality assurance, ensuring every event meets our client's exceptional standards. This position requires strong organizational skills, excellent client-facing abilities, and a comprehensive understanding of food service operations and event management.
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
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2
Food Service Operations Manager
301 Galali
BHD50000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client is seeking a highly motivated and experienced Food Service Operations Manager to oversee the day-to-day operations of their catering facilities. This role is based in **Budaiya, Northern, BH** and requires a hands-on approach to ensuring exceptional service quality, operational efficiency, and profitability. You will be responsible for managing staff, controlling inventory, maintaining high standards of hygiene and safety, and driving customer satisfaction.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
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3
Executive Chef - Luxury Catering & Event Management
27004 Bilad Al Qadeem
BHD80 Hourly
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead our premium catering and event management division. This is a fully remote position, allowing you to manage culinary operations and menu development from your own fully equipped professional kitchen. You will be responsible for conceptualizing exquisite menus, ensuring exceptional food quality, and driving culinary innovation for a diverse range of high-profile events. This role requires a strong understanding of diverse cuisines, food presentation, and efficient kitchen management, all coordinated remotely.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-end menus for various events, including weddings, corporate functions, and private parties, catering to diverse dietary needs and preferences.
- Source high-quality ingredients from reputable suppliers, ensuring freshness, sustainability, and cost-effectiveness.
- Oversee and manage all aspects of culinary production remotely, including food preparation, cooking, and plating, ensuring consistent quality and adherence to brand standards.
- Develop and implement standardized recipes and cooking procedures.
- Manage food costs, inventory control, and waste reduction initiatives.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Collaborate with event planners and clients to customize menus and ensure exceptional guest satisfaction.
- Train and mentor culinary staff on proper techniques, food safety, and presentation standards.
- Maintain a proactive approach to culinary trends, introducing new dishes and concepts to keep menus fresh and exciting.
- Utilize virtual communication tools to effectively manage suppliers, coordinate with event teams, and conduct quality control checks remotely.
- Professional culinary degree or equivalent extensive experience in high-volume, fine-dining catering or restaurant management.
- Minimum of 10 years of progressive experience as a Chef, with at least 5 years in an Executive Chef or Head Chef role.
- Proven expertise in menu development, costing, and inventory management.
- Extensive knowledge of various international cuisines and culinary techniques.
- Demonstrated ability to manage and lead culinary teams in a fast-paced environment.
- Exceptional organizational, time management, and problem-solving skills.
- Strong understanding of food safety and sanitation principles.
- Excellent communication and interpersonal skills, with a focus on client satisfaction.
- Proficiency in using digital tools for communication, inventory management, and recipe management.
- A passion for culinary arts and a commitment to delivering outstanding dining experiences.
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4
Senior Food Service Operations Manager
20150 Jidhafs
BHD75000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a prominent food service provider, is seeking a highly capable Senior Food Service Operations Manager to oversee operations in Salmabad, Northern, BH . This role offers a hybrid work arrangement, requiring regular on-site presence for operational oversight and team management, complemented by remote administrative and strategic planning responsibilities. The ideal candidate will have a proven track record in managing multi-unit food service operations, ensuring exceptional customer service, operational efficiency, and profitability. Responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, overseeing inventory and supply chain management, and ensuring adherence to health and safety regulations. You will lead, train, and motivate a team of food service professionals, fostering a positive and productive work environment. Strong leadership, communication, and problem-solving skills are essential. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is critical. Experience with various food service models, including restaurants, catering, and institutional food service, is advantageous. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in food service management, is required. ServSafe certification or equivalent is preferred. This is an excellent opportunity for a seasoned operations manager to take on a challenging and rewarding role within a growing organization.
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5
Head of Food Service Operations
321 Al Markh
BHD65000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Head of Food Service Operations to oversee their diverse catering operations. This role offers a hybrid work model, allowing for a blend of remote flexibility and on-site engagement. The ideal candidate will be responsible for managing all aspects of food service, ensuring exceptional quality, efficiency, and customer satisfaction.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
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6
Head of Culinary Development - Food Service
02020 Tubli
BHD90000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client, a prominent player in the food service industry, is seeking a visionary Head of Culinary Development to join their team based in **Janabiyah, Northern, BH**. This critical role is responsible for leading the innovation and development of new food concepts, menu items, and culinary experiences that drive customer engagement and brand growth. You will be at the forefront of culinary trends, translating market insights into delicious and marketable products. The position requires a blend of creative flair, technical culinary expertise, and strong project management skills. The Head of Culinary Development will collaborate with cross-functional teams, including marketing, operations, and supply chain, to bring new culinary offerings to life. This is a hands-on role requiring consistent on-site presence for product development, testing, and team leadership.
Responsibilities:
Responsibilities:
- Lead the conceptualization, development, and execution of innovative food concepts and menu items for various food service channels.
- Conduct market research and trend analysis to identify emerging culinary opportunities.
- Develop new recipes and product formulations, ensuring taste, quality, and cost-effectiveness.
- Oversee pilot testing and consumer taste panels for new product introductions.
- Collaborate with chefs, R&D teams, and culinary professionals to refine and optimize recipes.
- Ensure all developed products meet food safety, regulatory, and quality standards.
- Manage the culinary development budget and timelines effectively.
- Work closely with marketing and operations teams to ensure successful product launches.
- Train and mentor culinary staff and contribute to a culture of innovation.
- Source and evaluate new ingredients and suppliers.
- Stay abreast of the latest culinary techniques, technologies, and industry best practices.
- Develop compelling presentations of new culinary concepts to stakeholders.
- Degree in Culinary Arts, Food Science, Hospitality Management, or a related field.
- Minimum of 10 years of progressive experience in culinary development, menu engineering, or food product innovation within the food service industry.
- Demonstrated success in creating and launching new food products and concepts.
- Exceptional palate, creativity, and a passion for food.
- Strong understanding of food costing, operational feasibility, and regulatory compliance.
- Proven leadership and project management skills.
- Excellent communication, presentation, and interpersonal abilities.
- Ability to work effectively in a fast-paced, dynamic environment.
- Proficiency in recipe development software and standard office tools.
- Must be able to work full-time on-site in **Janabiyah, Northern, BH**.
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7
Senior Food Service Manager - Institutional Dining
10102 Muharraq, Muharraq
BHD75000 Annually
WhatJobs Direct
Posted 1 day ago
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Job Description
Our client is seeking an experienced and dedicated Senior Food Service Manager to oversee operations at a large-scale institutional dining facility. This role requires strong leadership, exceptional organizational skills, and a deep understanding of food service management best practices. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction, while managing staff, controlling costs, and optimizing operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Supervise and manage daily operations of the food service department, including food preparation, service delivery, and sanitation.
- Develop and implement menus that are nutritious, appealing, and cost-effective, catering to diverse dietary needs and preferences.
- Ensure compliance with all local health, safety, and sanitation regulations (e.g., HACCP).
- Manage food and labor costs, including budgeting, inventory control, procurement, and waste reduction.
- Lead, train, and motivate a team of culinary and service staff, fostering a positive and productive work environment.
- Oversee the maintenance and proper functioning of kitchen equipment and facilities.
- Develop and implement customer service strategies to enhance diner satisfaction.
- Conduct regular quality control checks on food products and service.
- Liaise with suppliers to ensure timely delivery of quality ingredients and supplies.
- Prepare operational reports and analyze key performance indicators (KPIs) to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food service management, with a proven track record in institutional or large-scale catering operations.
- Strong knowledge of food production, menu planning, inventory management, and financial controls.
- Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
- Excellent understanding of food safety, sanitation standards, and relevant regulations.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in using food service management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for providing excellent food service and creating a positive dining experience.
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8
Head Chef - Boutique Catering (Remote Management)
21115 Muharraq, Muharraq
BHD100000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a distinguished boutique catering company, is searching for a visionary and experienced Head Chef to lead their culinary operations. This role offers a unique remote management opportunity, allowing the Head Chef to oversee menu development, kitchen operations, and quality control from a remote location while maintaining close ties with their culinary team. The primary responsibility is to conceptualize, create, and execute exceptional menus for a variety of events, ensuring a consistently high standard of culinary excellence. You will be responsible for managing kitchen staff, including training, scheduling, and performance evaluation, fostering a positive and productive work environment. Inventory management, cost control, and ensuring adherence to food safety and sanitation regulations are also critical aspects of this role. The Head Chef will play a key role in menu innovation, developing creative dishes and adapting to client needs and dietary preferences. This position requires a deep understanding of culinary trends, ingredient sourcing, and sophisticated presentation techniques. As a remote manager, you must possess exceptional leadership, communication, and organizational skills, with the ability to effectively manage a team and operations virtually. Proficiency in kitchen management software and online collaboration tools is essential. The ideal candidate will have a strong portfolio showcasing a diverse range of culinary achievements and a proven ability to manage a high-volume catering operation. A passion for exceptional food and a commitment to delivering unparalleled guest experiences are paramount. This role is an excellent fit for a culinary leader seeking to innovate and manage from a distance, shaping the future of high-end catering.
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9