51 Caterers jobs in Bahrain
Head Chef - Remote Catering Operations Management
1005 Hamad Town, Northern
BHD80000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering and event management company, is seeking a creative and experienced Head Chef to oversee culinary operations and menu development in a fully remote capacity. This role requires exceptional culinary expertise, strong leadership, and the ability to manage teams and operations from a distance.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
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0
Event Catering Coordinator
70002 Isa Town, Northern
BHD55000 Annually
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Posted 1 day ago
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Our client, a distinguished catering company, is actively seeking a dedicated and detail-oriented Event Catering Coordinator to join their team in **Isa Town, Southern, BH**. This role is pivotal in ensuring the successful planning and execution of diverse catering events, from intimate gatherings to large-scale functions. You will work closely with clients to understand their vision and translate it into exceptional culinary experiences, coordinating all aspects of event logistics, menu selection, and on-site management. The ideal candidate will have a passion for food, exceptional organizational skills, and a commitment to delivering unparalleled client service.
Responsibilities:
Responsibilities:
- Serve as the primary point of contact for clients, from initial inquiry through event completion.
- Develop customized event proposals, including menu design, staffing requirements, and budget outlines.
- Coordinate all logistical aspects of events, including venue liaison, setup, and breakdown.
- Manage vendor relationships, ensuring timely delivery of all necessary supplies and services.
- Oversee on-site event execution, managing catering staff, ensuring adherence to timelines, and resolving any issues that arise.
- Conduct site visits and client consultations to assess needs and preferences.
- Maintain accurate event files and client records.
- Collaborate with the culinary team to ensure menu specifications are met and food quality is exceptional.
- Process event bookings and payments, ensuring financial accuracy.
- Uphold the company's high standards for food safety and hygiene.
- High school diploma or equivalent; a degree in Hospitality Management or a related field is a plus.
- Minimum of 3 years of experience in event planning, catering coordination, or a similar role in the hospitality industry.
- Strong understanding of catering operations and event logistics.
- Excellent customer service and communication skills, with a friendly and professional demeanor.
- Proficient in MS Office Suite (Word, Excel, Outlook).
- Ability to multitask, prioritize, and manage time effectively in a fast-paced environment.
- Demonstrated ability to work well under pressure and problem-solve creatively.
- Team player with the ability to lead and motivate event staff.
- Knowledge of local venues and suppliers is advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
60044 Bilad Al Qadeem, Capital
BHD30 Hourly
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Posted 1 day ago
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Our client is seeking a highly organized and detail-oriented Event Catering Manager to oversee the planning and execution of catering services for a variety of events. This role demands exceptional organizational skills, a passion for delivering outstanding customer experiences, and a strong understanding of food and beverage operations. You will be responsible for liaising with clients to understand their needs, developing customized menus, managing event logistics, and ensuring seamless service delivery. Key duties include coordinating with chefs and kitchen staff, managing event budgets, overseeing setup and breakdown, and ensuring adherence to health and safety standards. The ideal candidate will have prior experience in event planning, catering management, or a related field within the hospitality industry. Excellent communication, negotiation, and interpersonal skills are essential for building rapport with clients and managing a catering team effectively. You should be adept at problem-solving and able to handle unexpected challenges with a calm and professional demeanor. This position offers a hybrid work arrangement, providing flexibility for managing client consultations and on-site event oversight. We are looking for a proactive individual who can manage multiple events simultaneously and consistently deliver high-quality catering solutions in Tubli, Capital, BH . Responsibilities:
- Plan and manage all aspects of event catering services.
- Consult with clients to understand event requirements and preferences.
- Develop and present customized menu proposals.
- Coordinate with kitchen staff on menu preparation and execution.
- Manage event logistics, including staffing, setup, and breakdown.
- Oversee budget management for catering services.
- Ensure adherence to food safety and sanitation regulations.
- Maintain high standards of service and guest satisfaction.
- Troubleshoot and resolve any issues that arise during events.
- Build and maintain strong relationships with clients and vendors.
- Proven experience in event catering management or a similar role.
- Strong understanding of food and beverage operations.
- Excellent menu planning and creation skills.
- Exceptional organizational and time management abilities.
- Strong customer service and client management skills.
- Effective communication and interpersonal abilities.
- Ability to manage budgets and control costs.
- Knowledge of health and safety regulations in food service.
- Flexibility to work evenings, weekends, and holidays as required.
- Certification in Food Safety and Handling is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
702 Bilad Al Qadeem, Capital
BHD58000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a creative and organized Event Catering Manager to join their team, working remotely to serve clients across various locations. This role is ideal for a culinary professional with strong logistical and client management skills who thrives in a dynamic, service-oriented environment. You will be responsible for overseeing all aspects of event catering, from menu planning and client consultations to execution and post-event follow-up, ensuring exceptional guest experiences. Your responsibilities will include:
Qualifications:
- Consulting with clients to understand their event needs, vision, and budget.
- Developing customized menus and beverage packages tailored to diverse events and dietary requirements.
- Coordinating with event planners, venues, and vendors to ensure seamless event execution.
- Managing catering staff, including chefs, servers, and bartenders, for on-site events (logistics managed remotely).
- Overseeing food preparation, presentation, and service quality to meet high standards.
- Managing inventory, ordering supplies, and controlling food costs effectively.
- Ensuring adherence to all health, safety, and hygiene regulations in food handling and service.
- Conducting site visits and venue assessments for catering logistics when necessary.
- Handling client inquiries, resolving issues promptly, and ensuring client satisfaction.
- Developing and maintaining strong relationships with clients and partners.
- Staying updated on industry trends in catering, food, and event design.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field.
- A minimum of 5 years of experience in catering management or event planning, with a strong portfolio of successful events.
- In-depth knowledge of diverse cuisines, menu planning, and food presentation techniques.
- Excellent understanding of event logistics, venue coordination, and vendor management.
- Strong client relationship management and communication skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Excellent problem-solving and decision-making skills.
- A creative mindset with a passion for delivering exceptional culinary experiences.
- Experience in a remote work setting, managing teams and operations from a distance.
- Culinary expertise and a discerning palate are essential for this role. Join our client to orchestrate unforgettable culinary events from anywhere.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
1010 Saar, Northern
BHD40 Hourly
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Posted 2 days ago
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Job Description
Our client, a prestigious catering company renowned for its exceptional service, is seeking a highly organized and creative Event Catering Manager to oversee all aspects of event catering operations in the Saar, Northern, BH area. This role involves detailed planning, execution, and client management for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for menu development, budget management, staff coordination, vendor relations, and ensuring an unforgettable culinary experience for clients and their guests. The ideal candidate will have a passion for food and hospitality, excellent leadership skills, and a proven ability to manage complex events from conception to completion. Strong attention to detail and a commitment to maintaining the highest standards of quality and presentation are paramount.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Plan and execute all aspects of event catering, ensuring seamless service delivery.
- Develop innovative and appealing menus in collaboration with chefs, considering client needs and dietary restrictions.
- Manage event budgets effectively, tracking expenses and maximizing profitability.
- Source and manage relationships with high-quality vendors and suppliers.
- Recruit, train, and schedule catering staff, ensuring adequate coverage for all events.
- Oversee on-site event setup, service, and breakdown, ensuring exceptional client satisfaction.
- Conduct client consultations to understand their event vision and requirements.
- Maintain high standards of food quality, presentation, and hygiene.
- Address and resolve any issues or challenges that arise during events promptly and professionally.
- Continuously evaluate and improve catering services based on client feedback and industry trends.
Qualifications:
- High school diploma or equivalent; a degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 5 years of experience in event catering management or a related role in the hospitality industry.
- Proven experience in menu planning, event execution, and budget management.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, team management, and communication skills.
- Exceptional organizational and time management abilities.
- Customer-focused with a passion for delivering outstanding service.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in event planning software and basic office applications.
- A flair for creativity and a keen eye for detail in event presentation.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
7720 Jbeil
BHD30 Hourly
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Posted 3 days ago
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of their catering operations for various events. This role is critical to delivering exceptional culinary experiences and seamless service for clients. Based in **Janabiyah, Northern, BH**, you will be responsible for menu planning, event coordination, staff management, budget control, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a passion for food and hospitality, excellent organizational skills, and a proven ability to manage multiple events simultaneously. You will work closely with clients to understand their needs and tailor bespoke catering solutions. Responsibilities include:
- Developing creative and appealing menu proposals based on client requirements and event themes.
- Estimating food and beverage quantities, ordering supplies, and managing inventory.
- Coordinating with chefs and kitchen staff to ensure timely and high-quality food preparation.
- Recruiting, training, scheduling, and supervising catering staff for events.
- Overseeing on-site event execution, ensuring smooth service delivery and guest satisfaction.
- Managing event budgets, controlling costs, and ensuring profitability.
- Maintaining strong relationships with clients, vendors, and suppliers.
- Ensuring compliance with all health, safety, and hygiene regulations related to food service.
- Troubleshooting and resolving any issues that arise during events.
- Conducting post-event evaluations and gathering client feedback for continuous improvement.
- Managing event logistics, including setup, teardown, and equipment rental.
- Developing promotional materials and participating in sales efforts for catering services.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
112 Tubli
BHD65 Hourly
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Posted 3 days ago
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Job Description
Our client, a premier catering service provider, is seeking a highly organized and creative Event Catering Manager for a hybrid role based in A'ali, Northern, BH . This position demands a unique blend of culinary understanding, logistical expertise, and client-facing skills. You will be responsible for overseeing all aspects of catering events, from initial client consultation and menu planning to event execution and post-event follow-up. This includes managing budgets, coordinating with kitchen staff and service teams, sourcing ingredients, and ensuring flawless delivery of high-quality food and beverage services. The ideal candidate will have a proven track record in event management and catering operations. Strong knowledge of food safety regulations, inventory management, and vendor relations is crucial. You will be adept at developing customized menus to meet diverse client needs and preferences, ensuring an exceptional guest experience. Excellent communication, negotiation, and problem-solving skills are essential for liaising with clients, venue managers, and suppliers. While some responsibilities will require on-site presence for event supervision and client meetings, a significant portion of planning, administration, and vendor coordination can be managed remotely. This hybrid structure allows for efficient workflow and work-life integration. You will be expected to maintain impeccable standards of service and presentation, ensuring that every event is a resounding success. This role offers an exciting opportunity to shape memorable culinary experiences for a wide range of clients and events. The ability to adapt to different event styles and demands is key to excelling in this position.
This advertiser has chosen not to accept applicants from your region.
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6
Event Catering Manager
602 Ghuraifa, Capital
BHD55000 Annually
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Posted 3 days ago
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Job Description
Our client is seeking a dynamic and experienced Event Catering Manager to oversee and execute high-quality catering services for a variety of events in Jidhafs, Capital, BH . The ideal candidate will have a passion for food and exceptional service, with a proven ability to manage all aspects of event catering from conception to completion. You will be responsible for client liaison, menu planning, vendor management, staff supervision, and ensuring flawless execution on the day of the event.
Key Responsibilities:
Key Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget constraints.
- Develop innovative and appealing menu proposals tailored to diverse client requirements.
- Source high-quality ingredients and manage relationships with food suppliers and vendors.
- Oversee the preparation and presentation of food, ensuring the highest standards of quality and safety.
- Coordinate all logistical aspects of catering, including staffing, equipment, transportation, and setup.
- Supervise and train catering staff, providing clear direction and performance feedback.
- Manage event budgets effectively, controlling costs and maximizing profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Troubleshoot any issues that arise during events, ensuring a seamless experience for clients and guests.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Maintain accurate records of event details, client communications, and financial transactions.
- Develop and implement strategies to promote catering services and expand the client base.
- Proven experience as an Event Catering Manager or in a similar role within the hospitality industry.
- Strong knowledge of food preparation, culinary techniques, and menu planning.
- Excellent understanding of event management principles and logistics.
- Demonstrated ability to manage budgets and control costs effectively.
- Exceptional client relationship management and communication skills.
- Leadership qualities with the ability to motivate and manage a team.
- Proficiency in relevant software for event planning and management.
- A creative flair for menu development and event styling.
- High attention to detail and commitment to excellence.
- Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.
- A valid food handler's permit or equivalent certification is desirable.
This advertiser has chosen not to accept applicants from your region.
7
Remote Event Catering Coordinator
551 Northern, Northern
BHD35 Hourly
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Posted today
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Job Description
Our client is seeking a dynamic and organized Remote Event Catering Coordinator to manage and execute exceptional catering experiences for a variety of events. This fully remote position requires meticulous attention to detail, excellent communication skills, and a passion for delivering outstanding client service. You will be the primary point of contact for clients, guiding them through menu selection, event planning, and logistics to ensure their catering needs are met flawlessly. Your responsibilities will include understanding client requirements, developing customized proposals, coordinating with culinary teams and vendors, and ensuring timely execution of all catering services. The ability to manage multiple projects simultaneously, prioritize tasks, and troubleshoot effectively in a remote environment is crucial. You will utilize various digital tools for client communication, proposal generation, scheduling, and project management. A deep understanding of catering services, food and beverage offerings, and event planning principles is essential. You should be adept at anticipating client needs and proactively offering solutions. This role involves creative input on menu planning, presentation styles, and thematic integration with event concepts. Experience with event management software or CRM systems would be advantageous. The ideal candidate is a self-starter, highly organized, and possesses exceptional interpersonal skills to build rapport with clients and internal teams. This role is perfect for someone who thrives in a fast-paced, client-facing environment and is looking for the flexibility of a remote work arrangement. You will play a key role in ensuring client satisfaction and contributing to the overall success of our client's catering division. If you have a flair for event planning, a talent for organization, and a commitment to excellence, we want to hear from you.
Responsibilities:
Responsibilities:
- Serve as the main point of contact for clients regarding catering services.
- Understand client needs and preferences to create tailored catering proposals and menus.
- Coordinate with chefs and kitchen staff to ensure menu accuracy and timely preparation.
- Liaise with vendors for rentals, staffing, and other necessary event services.
- Manage event timelines and logistics to ensure seamless execution.
- Oversee budget adherence and manage client payments.
- Conduct virtual site visits or consultations as needed.
- Ensure exceptional client satisfaction through proactive communication and problem-solving.
- Maintain accurate client records and event details in the CRM system.
- Stay updated on catering trends and best practices.
- Collaborate with the marketing team on promotional materials.
- Handle post-event follow-ups and gather client feedback.
This advertiser has chosen not to accept applicants from your region.
8
Senior Event Catering Manager
1025 Northern, Northern
BHD60000 Annually
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Posted today
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Job Description
Our client is seeking a highly experienced and dedicated Senior Event Catering Manager to lead and elevate their catering operations in **Shakhura, Northern, BH**. This pivotal role demands a blend of culinary expertise, logistical prowess, and exceptional client management skills. The ideal candidate will be responsible for overseeing all aspects of event catering, from menu planning and execution to staffing, budget management, and client satisfaction. You will work closely with clients to understand their vision and translate it into memorable culinary experiences, ensuring seamless service for a diverse range of events, including corporate functions, private parties, and large-scale banquets.
Key responsibilities include developing innovative and seasonal menus that cater to various dietary requirements and preferences, sourcing high-quality ingredients, and managing vendor relationships. You will lead a team of chefs, servers, and event coordinators, providing training, mentorship, and performance feedback to ensure the highest standards of service are consistently met. Strong financial acumen is essential, requiring you to develop and manage budgets, control costs, and optimize profitability.
The role also involves meticulous event planning and coordination, including creating detailed event timelines, managing logistics such as transportation and equipment rental, and ensuring all health and safety regulations are strictly adhered to. You will be the primary point of contact for clients throughout the planning process, building strong relationships and ensuring clear communication to guarantee their complete satisfaction. A proven track record in a similar leadership role within the catering or hospitality industry is crucial. We are looking for an individual with a passion for food and service, outstanding organizational skills, and the ability to thrive in a fast-paced, demanding environment.
**Qualifications:**
Key responsibilities include developing innovative and seasonal menus that cater to various dietary requirements and preferences, sourcing high-quality ingredients, and managing vendor relationships. You will lead a team of chefs, servers, and event coordinators, providing training, mentorship, and performance feedback to ensure the highest standards of service are consistently met. Strong financial acumen is essential, requiring you to develop and manage budgets, control costs, and optimize profitability.
The role also involves meticulous event planning and coordination, including creating detailed event timelines, managing logistics such as transportation and equipment rental, and ensuring all health and safety regulations are strictly adhered to. You will be the primary point of contact for clients throughout the planning process, building strong relationships and ensuring clear communication to guarantee their complete satisfaction. A proven track record in a similar leadership role within the catering or hospitality industry is crucial. We are looking for an individual with a passion for food and service, outstanding organizational skills, and the ability to thrive in a fast-paced, demanding environment.
**Qualifications:**
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in event catering management, with at least 2 years in a senior leadership role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage budgets, control expenses, and maximize revenue.
- Exceptional leadership, team management, and interpersonal skills.
- Strong understanding of food safety, sanitation, and hygiene standards (e.g., HACCP certification is a plus).
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and standard office applications.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Creative flair and a passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
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