1 763 Catering Assistants jobs in Bahrain
Event Catering Assistant
605 Al Seef
BHD12 Hourly
WhatJobs
Posted 6 days ago
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Job Description
Our client, a premier event services provider, is looking for enthusiastic and reliable Event Catering Assistants to join their dynamic team. This role is crucial for ensuring the seamless execution of high-profile events, focusing on delivering exceptional guest experiences. You will be involved in various aspects of catering operations, including setting up event spaces, serving food and beverages, assisting guests with their needs, and maintaining cleanliness and hygiene standards throughout the event. The ideal candidate possesses excellent interpersonal skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Previous experience in hospitality or a customer-facing role is preferred but not essential, as comprehensive training will be provided. Responsibilities include preparing catering stations, presenting food attractively, responding promptly to guest requests, and assisting with post-event cleanup. This position requires physical stamina, as it involves standing for extended periods and carrying trays. Flexibility in working hours is essential, as events often occur on evenings, weekends, and holidays. Located in **Salmabad, Northern, BH**, this role offers a vibrant work atmosphere and the chance to be part of memorable occasions. We are seeking individuals who are team players, have a strong work ethic, and are passionate about providing outstanding service. If you are looking for a challenging yet rewarding part-time opportunity within the hospitality sector, this could be the perfect fit for you. Join us in creating unforgettable culinary experiences for our clients and their guests.
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0
Event Catering Manager
994 Al Muharraq
BHD55000 Annually
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Posted today
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Job Description
Our client is seeking a highly organized and experienced Event Catering Manager to oversee all aspects of catering services for a diverse range of events in **Sitra, Capital, BH**. This role requires a passion for culinary excellence, exceptional client service, and strong operational management skills. The ideal candidate will be adept at planning, executing, and delivering memorable culinary experiences.
Responsibilities:
Qualifications:
This role is based in **Sitra, Capital, BH**, and offers a dynamic environment for a catering professional to thrive.
Responsibilities:
- Plan and coordinate catering menus, staffing, and logistics for various events, including corporate functions, weddings, and private parties.
- Manage and train catering staff, ensuring high standards of service and presentation.
- Oversee inventory management, food preparation, and quality control to ensure exceptional food and beverage quality.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Manage budgets, negotiate with suppliers, and control costs to ensure profitability.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
- Coordinate with event venues and other vendors to ensure seamless event execution.
- Conduct pre-event tastings and client consultations.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Stay current with culinary trends and menu development.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing events of varying scales and complexities.
- Strong knowledge of food and beverage operations, menu planning, and presentation.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budgeting, cost control, and inventory management.
- Knowledge of health and safety regulations in food service.
- Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Customer-focused approach with a commitment to delivering exceptional service.
This role is based in **Sitra, Capital, BH**, and offers a dynamic environment for a catering professional to thrive.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Manager
101 Jbeil
BHD70000 Annually
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Posted today
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Job Description
Our client, a premier hospitality group, is seeking a dynamic and detail-oriented Event Catering Manager to oversee all aspects of their catering operations. This role is critical for ensuring the highest standards of food and beverage service for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, client liaison, team supervision, and maintaining exceptional guest satisfaction. The position is located in **Janabiyah, Northern, BH**, in a region known for its vibrant social scene.
Key Responsibilities:
Qualifications:
This role offers an exciting opportunity to shape memorable culinary experiences for clients and guests. If you have a passion for exceptional food and service, and a flair for event management, we encourage you to apply.
Key Responsibilities:
- Develop and manage catering menus, ensuring creativity, quality, and adherence to dietary requirements and client preferences.
- Liaise with clients to understand their event needs, providing expert advice and customized catering solutions.
- Oversee the planning and execution of all catering events, from initial booking to final service.
- Manage and supervise catering staff, including chefs, servers, and support personnel, ensuring professional service delivery.
- Coordinate with suppliers to ensure timely delivery of high-quality food, beverages, and event supplies.
- Develop and manage the catering budget, controlling costs and optimizing profitability.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Conduct post-event evaluations, gathering client feedback to identify areas for improvement.
- Maintain inventory of catering equipment and supplies, ensuring proper maintenance and organization.
- Train and develop catering staff to enhance service skills and product knowledge.
- Troubleshoot and resolve any issues that may arise during events to ensure a seamless experience for clients.
- Build and maintain strong relationships with clients, venue partners, and vendors.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of experience in event catering management or a similar role within the hospitality industry.
- Proven experience in menu planning, event coordination, and staff supervision.
- Strong understanding of food and beverage operations, culinary trends, and event logistics.
- Excellent customer service and interpersonal skills, with a passion for client satisfaction.
- Proficiency in budgeting, cost control, and financial management.
- Knowledge of health, safety, and hygiene standards in food service.
- Strong organizational and problem-solving abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Excellent communication and negotiation skills.
- A proactive approach and the ability to perform well under pressure.
This role offers an exciting opportunity to shape memorable culinary experiences for clients and guests. If you have a passion for exceptional food and service, and a flair for event management, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
107 Al Malikiyah, Northern
BHD3000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a prestigious catering and events company, is seeking an experienced and dynamic Event Catering Manager to oversee and manage all aspects of event catering operations. This role will be based primarily on-site at various event venues in and around **Hidd, Muharraq, BH**, with some administrative duties performed remotely. You will be responsible for planning, organizing, and executing successful catering events, ensuring client satisfaction and adherence to budget. The ideal candidate will have a passion for food and service, exceptional organizational skills, and a proven track record in event management. You will lead a team of catering staff, coordinate with chefs and suppliers, and ensure seamless execution from initial client consultation to post-event follow-up. This role requires strong leadership abilities, excellent communication skills, and the capacity to thrive in a fast-paced, demanding environment. Responsibilities include: Managing all aspects of event catering, from menu planning and execution to staffing and client relations; Developing creative and customized menu proposals for clients; Overseeing the setup, service, and breakdown of catering events; Recruiting, training, and managing catering staff, ensuring high standards of service; Managing event budgets, negotiating with vendors, and controlling costs; Ensuring compliance with health, safety, and hygiene regulations; Building and maintaining strong relationships with clients, venues, and suppliers; Troubleshooting and resolving any issues that arise during events; Collaborating with the culinary team to ensure menu quality and presentation; Conducting post-event evaluations to identify areas for improvement. Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience; Minimum of 5 years of experience in event planning, catering management, or a similar role in the hospitality industry; Proven experience in menu development and food and beverage management; Strong leadership and team management skills; Excellent customer service and client relationship management skills; Exceptional organizational and time management abilities; Proficiency in event management software and Microsoft Office Suite; Knowledge of food safety and hygiene standards (e.g., HACCP) is essential; Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules; Fluency in English is required, Arabic is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
12351 Seef, Capital
BHD60000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a premier event management company, is looking for a dynamic and organized Event Catering Manager to oversee their catering operations in Seef, Capital, BH . This role is responsible for planning, organizing, and executing exceptional catering services for a variety of events, from corporate functions to private celebrations. The ideal candidate will have a strong background in the hospitality industry, with proven experience in menu development, food and beverage management, and event coordination. You will manage all aspects of the catering process, including client consultations, budget management, staffing, vendor coordination, and on-site event execution. Responsibilities include ensuring high standards of food quality, presentation, and service, as well as maintaining compliance with health and safety regulations. You will work closely with clients to understand their needs and preferences, developing customized menus and ensuring a seamless and memorable dining experience. The ability to lead and motivate a catering team, delegate tasks effectively, and troubleshoot issues that may arise during events is crucial. Excellent communication, interpersonal, and organizational skills are essential. A passion for creating outstanding culinary experiences and a keen eye for detail are highly valued. This is a fantastic opportunity for a motivated professional to take charge of catering services for prestigious events in a vibrant location. You will be instrumental in upholding our client's reputation for excellence and ensuring client satisfaction. Experience with event planning software and a strong understanding of P&L statements for catering operations would be beneficial. We are seeking an individual who thrives in a fast-paced environment and is dedicated to delivering flawless events.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
27404 Muharraq, Muharraq
BHD60000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a premier catering service provider in Muharraq, Muharraq, BH , is seeking an experienced and dynamic Event Catering Manager to oversee and elevate their event operations. This role is integral to ensuring seamless execution of high-quality catering for a wide array of events, from intimate gatherings to large-scale functions. You will be responsible for managing all aspects of event catering, including menu planning in collaboration with chefs, client consultations, staffing, budgeting, logistics, and on-site supervision. The ideal candidate will have a proven track record in event management or hospitality, with a deep understanding of food and beverage service, hygiene standards, and client relationship management. Strong leadership skills are essential to effectively lead and motivate catering teams, ensuring exceptional service delivery and guest satisfaction. You should possess excellent organizational and problem-solving abilities, with the capacity to handle multiple events simultaneously and adapt to changing priorities. Proficiency in event planning software and a keen eye for detail are also important. This role requires exceptional communication and interpersonal skills to build rapport with clients, vendors, and staff, ensuring all event requirements are met with professionalism and flair. You will be responsible for managing inventory, controlling costs, and maximizing profitability while upholding the company's reputation for excellence. Join a vibrant team dedicated to creating unforgettable culinary experiences for clients throughout the region.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
456 Ghuraifa, Capital
BHD28 Hourly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a dynamic and experienced Event Catering Manager to oversee all aspects of event execution. This role requires a blend of on-site management and strategic planning, offering a hybrid work arrangement. The successful candidate will be responsible for ensuring the highest standards of food quality, presentation, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. You will manage event staff, coordinate with clients and vendors, oversee inventory, and ensure all operations run smoothly and efficiently.
Key Responsibilities:
The ideal candidate will have significant experience in the catering or hospitality industry, with a proven track record in event management. Strong leadership, communication, and interpersonal skills are essential. You must be highly organized, detail-oriented, and possess excellent problem-solving abilities. Familiarity with menu planning, food costing, and beverage management is required. This role demands flexibility to work evenings, weekends, and holidays as dictated by event schedules. A passion for hospitality and a commitment to exceeding client expectations are critical for success in this demanding yet rewarding position. The salary offered is competitive, reflecting the experience and expertise required for this role.
Key Responsibilities:
- Manage and supervise catering staff during events, ensuring professional service delivery.
- Coordinate directly with clients to understand their needs and customize menu selections.
- Develop detailed event plans, including staffing schedules, food and beverage requirements, and logistical arrangements.
- Oversee food preparation, presentation, and service to maintain exceptional quality standards.
- Manage inventory of catering supplies, equipment, and beverages, ensuring adequate stock levels.
- Conduct site inspections and liaise with venue managers to ensure seamless event setup.
- Handle client inquiries, complaints, and feedback in a timely and professional manner.
- Manage event budgets and ensure profitability while meeting client expectations.
- Train and mentor new catering staff, fostering a positive and productive work environment.
- Ensure compliance with health, safety, and hygiene regulations at all times.
- Collaborate with the sales team to develop proposals and quotes for potential clients.
- Conduct post-event evaluations to identify areas for improvement and ensure client satisfaction.
The ideal candidate will have significant experience in the catering or hospitality industry, with a proven track record in event management. Strong leadership, communication, and interpersonal skills are essential. You must be highly organized, detail-oriented, and possess excellent problem-solving abilities. Familiarity with menu planning, food costing, and beverage management is required. This role demands flexibility to work evenings, weekends, and holidays as dictated by event schedules. A passion for hospitality and a commitment to exceeding client expectations are critical for success in this demanding yet rewarding position. The salary offered is competitive, reflecting the experience and expertise required for this role.
This advertiser has chosen not to accept applicants from your region.
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6
Event Catering Manager
401 Northern, Northern
BHD65000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking an innovative and detail-oriented Event Catering Manager to lead their remote catering operations. This role is perfect for a culinary and logistical expert who can conceptualize, plan, and execute exceptional catering experiences for a variety of events. You will be responsible for menu development, vendor management, budget oversight, and ensuring seamless service delivery. The ideal candidate has a strong background in the hospitality industry, excellent organizational skills, and a passion for creating memorable culinary events. This position is entirely remote, requiring a high degree of self-management and strong virtual communication capabilities. While you'll work from home, your expertise will directly support events and client needs often associated with the Bahrain region, including the Shakhura, Northern, BH area, coordinating with on-site teams and suppliers as needed.
Key responsibilities include:
The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. A culinary certification is a plus. A minimum of 5 years of experience in catering management or event planning, with a focus on culinary aspects, is required. Proven experience in menu development and cost control is essential. Strong leadership, negotiation, and problem-solving skills are crucial. Excellent communication and interpersonal skills are necessary for client interaction and team management in a virtual setting. This role demands creativity, flexibility, and a proactive approach to managing remote operations effectively.
Key responsibilities include:
- Developing creative and customized menus for diverse events, considering dietary needs and preferences.
- Managing all aspects of catering operations, from initial client consultation to post-event follow-up.
- Sourcing and managing relationships with food suppliers and vendors to ensure quality and cost-effectiveness.
- Developing and managing catering budgets, ensuring profitability.
- Coordinating event logistics, including staffing, equipment, and transportation.
- Ensuring compliance with all food safety and hygiene regulations.
- Troubleshooting and resolving any issues that arise during events.
- Collaborating with event planners and clients to achieve their vision.
- Maintaining high standards of food quality, presentation, and service.
- Leading and motivating catering staff through effective virtual communication and delegation.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. A culinary certification is a plus. A minimum of 5 years of experience in catering management or event planning, with a focus on culinary aspects, is required. Proven experience in menu development and cost control is essential. Strong leadership, negotiation, and problem-solving skills are crucial. Excellent communication and interpersonal skills are necessary for client interaction and team management in a virtual setting. This role demands creativity, flexibility, and a proactive approach to managing remote operations effectively.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
703 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a talented and organized Event Catering Manager to oversee all aspects of their catering operations. This role requires strong leadership, exceptional culinary knowledge, and a passion for delivering outstanding guest experiences. You will be responsible for menu planning and development, client consultations, and ensuring seamless execution of catering services for a variety of events, from intimate gatherings to large-scale functions. Key responsibilities include managing catering staff, overseeing food preparation and presentation, maintaining inventory, and controlling costs to ensure profitability. You will also be responsible for developing and implementing innovative catering concepts and maintaining high standards of food safety and hygiene. Strong negotiation skills are needed for sourcing high-quality ingredients and managing vendor relationships. The ideal candidate will have a proven track record in event management or hospitality, with excellent organizational and time-management skills. A deep understanding of food and beverage trends, coupled with creative flair, is essential. This role requires a hands-on approach, a keen eye for detail, and the ability to thrive in a fast-paced environment. You will be the primary point of contact for clients, ensuring their vision is brought to life through exceptional food and service.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
55501 Jbeil
BHD2800 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for a highly organized and client-focused Event Catering Manager to join their remote team. This position is responsible for overseeing all aspects of catering for various events, ensuring exceptional service and seamless execution. You will manage client relationships, develop menus, coordinate logistics, and lead a remote team of service staff to deliver outstanding culinary experiences.
Key Responsibilities:
This is a fully remote position, offering the flexibility to work from any location. You will be instrumental in delivering memorable culinary experiences for our clients, contributing to the success of their special occasions. Join a creative and dedicated team focused on excellence in event catering.
Key Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menu proposals and beverage selections.
- Plan and coordinate all logistical aspects of catering events, including staffing, equipment, and transportation.
- Manage and train remote catering staff to ensure high service standards.
- Oversee food preparation, presentation, and delivery, ensuring quality and safety standards are met.
- Conduct post-event evaluations and client feedback sessions to identify areas for improvement.
- Manage inventory, supplier relationships, and cost control for catering operations.
- Stay updated on current food trends, dietary restrictions, and innovative service techniques.
- Prepare detailed event plans and manage event timelines effectively.
- Ensure all catering activities comply with health and safety regulations.
This is a fully remote position, offering the flexibility to work from any location. You will be instrumental in delivering memorable culinary experiences for our clients, contributing to the success of their special occasions. Join a creative and dedicated team focused on excellence in event catering.
This advertiser has chosen not to accept applicants from your region.
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