1 679 Catering Assistants jobs in Bahrain
Event Catering Assistant
20350 Bilad Al Qadeem, Capital
BHD8 Hourly
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Job Description
We are seeking enthusiastic and reliable individuals to join our catering team as Event Catering Assistants in **Sitra, Capital, BH**. This part-time role is perfect for those who enjoy a fast-paced environment and have a passion for delivering exceptional service. As an Event Catering Assistant, you will be responsible for setting up food and beverage stations, serving guests, replenishing dishes, and ensuring a clean and organized event space. You will also assist with post-event cleanup and breakdown. The ideal candidate possesses a friendly demeanor, excellent interpersonal skills, and a strong work ethic. Previous experience in hospitality or catering is a plus, but not required, as comprehensive on-the-job training will be provided. You must be able to stand for extended periods, lift moderate weight, and work flexible hours, including evenings, weekends, and holidays, depending on event schedules. This role offers the opportunity to be part of memorable events and contribute to a positive guest experience. You'll work as part of a supportive team, gaining valuable experience in event management and customer service. Attention to detail and a commitment to maintaining high standards of hygiene and presentation are crucial. Join us to make every event a success with your dedication and service.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist with the setup and breakdown of catering services at events.
- Serve food and beverages to guests in a professional and courteous manner.
- Ensure food quality and presentation standards are met.
- Maintain cleanliness and organization of serving areas and dining spaces.
- Replenish food and beverage items as needed.
- Handle guest inquiries and requests efficiently and politely.
- Adhere to all health and safety regulations.
- Work collaboratively with the catering team to ensure seamless event execution.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in catering or customer service is advantageous.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends.
- Physical stamina to stand for long periods and lift up to 25 pounds.
- A positive attitude and a strong commitment to teamwork.
- Basic understanding of food safety and hygiene practices.
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0
Event Catering Assistant
10010 Al Jasra
BHD18 Hourly
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Posted 6 days ago
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Job Description
Our client is seeking enthusiastic and reliable Event Catering Assistants to support their busy catering operations. This role is ideal for individuals passionate about hospitality and providing excellent customer service at a variety of events, including corporate functions, weddings, and private parties. You will be responsible for assisting with event setup, serving food and beverages, attending to guest needs, and assisting with breakdown and cleanup after events. The ability to work as part of a team and follow instructions precisely is essential.
The ideal candidate will be well-presented, have a positive attitude, and possess strong communication skills. Previous experience in a customer-facing role or the hospitality industry is advantageous, but not strictly required, as comprehensive training will be provided. You should be comfortable working in a fast-paced environment and be able to stand for extended periods. Flexibility with working hours, including evenings and weekends, is required to accommodate event schedules. This is a fantastic opportunity for individuals looking for flexible work in the hospitality sector and to gain valuable experience in event catering. You will play a crucial role in ensuring that each event runs smoothly and that guests have a memorable experience. If you are a hard-working individual with a commitment to service excellence and a desire to be part of exciting events, we encourage you to apply. Join our client's growing team and contribute to their reputation for delivering exceptional catering services.
The ideal candidate will be well-presented, have a positive attitude, and possess strong communication skills. Previous experience in a customer-facing role or the hospitality industry is advantageous, but not strictly required, as comprehensive training will be provided. You should be comfortable working in a fast-paced environment and be able to stand for extended periods. Flexibility with working hours, including evenings and weekends, is required to accommodate event schedules. This is a fantastic opportunity for individuals looking for flexible work in the hospitality sector and to gain valuable experience in event catering. You will play a crucial role in ensuring that each event runs smoothly and that guests have a memorable experience. If you are a hard-working individual with a commitment to service excellence and a desire to be part of exciting events, we encourage you to apply. Join our client's growing team and contribute to their reputation for delivering exceptional catering services.
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1
Event Catering Assistant
12346 Bilad Al Qadeem, Capital
BHD15 Hourly
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Posted 10 days ago
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Job Description
Our client, a dynamic catering service provider, is seeking enthusiastic and reliable Event Catering Assistants to support various events throughout **Sitra, Capital, BH**. This role is perfect for individuals who are passionate about hospitality and enjoy working in a fast-paced, team-oriented environment. As an Event Catering Assistant, you will play a crucial role in ensuring the smooth execution of catering services for a variety of events, including corporate functions, private parties, and weddings. Key responsibilities include assisting with the setup of event spaces, including arranging tables, chairs, and decor; setting up buffet stations and serving areas according to event specifications; serving food and beverages to guests in a professional and courteous manner; maintaining cleanliness and tidiness of event spaces during service; assisting with clearing tables and breakdown of event setups; adhering to food safety and hygiene standards at all times; replenishing food and beverage items as needed; responding promptly and courteously to guest requests; working collaboratively with the catering team to ensure all event requirements are met; and assisting with post-event cleanup and organization. The ideal candidate will have previous experience in a catering or hospitality role, though this is not strictly required as on-the-job training will be provided. A positive attitude, strong work ethic, and excellent teamwork skills are essential. You should be able to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Physical stamina is necessary as the role involves standing for extended periods and carrying trays or equipment. Good communication skills are important for interacting with guests and team members. This is a great opportunity to gain valuable experience in the events industry and be part of memorable occasions.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Assistant
311 Salmabad Bilad Al Qadeem, Capital
BHD800 Annually
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Posted 15 days ago
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Job Description
Our client is seeking enthusiastic and reliable Event Catering Assistants to support their catering services in **Salmabad, Northern, BH**. This role is perfect for individuals who enjoy working in a fast-paced environment and have a passion for excellent customer service. As an Event Catering Assistant, you will be an integral part of the team responsible for ensuring the smooth execution of various catering events, including corporate functions, private parties, and special occasions. Your primary duties will involve food and beverage service, setting up event spaces, maintaining cleanliness and hygiene standards, and assisting the catering team as needed.
The ideal candidate will be attentive to detail, possess good communication skills, and maintain a professional appearance and demeanor at all times. You will be involved in various tasks such as preparing service areas, arranging tableware and decorations, serving guests efficiently and courteously, replenishing food and beverage stations, and clearing tables. Post-event duties include assisting with breakdown, cleaning, and ensuring all equipment is properly stored. Flexibility in working hours is essential, as events often take place during evenings, weekends, and holidays. A positive attitude and a willingness to learn are highly valued. This is a great opportunity to gain experience in the hospitality and events industry and be part of memorable occasions.
Responsibilities:
The ideal candidate will be attentive to detail, possess good communication skills, and maintain a professional appearance and demeanor at all times. You will be involved in various tasks such as preparing service areas, arranging tableware and decorations, serving guests efficiently and courteously, replenishing food and beverage stations, and clearing tables. Post-event duties include assisting with breakdown, cleaning, and ensuring all equipment is properly stored. Flexibility in working hours is essential, as events often take place during evenings, weekends, and holidays. A positive attitude and a willingness to learn are highly valued. This is a great opportunity to gain experience in the hospitality and events industry and be part of memorable occasions.
Responsibilities:
- Assist with the setup and breakdown of catering service areas.
- Serve food and beverages to guests in a professional and courteous manner.
- Ensure guest satisfaction by responding to requests promptly.
- Maintain cleanliness and organization of service stations and event spaces.
- Replenish buffet items and beverage stations as needed.
- Clear tables and manage dishwashing and sanitation.
- Follow all food safety and hygiene guidelines.
- Assist the catering manager and chefs with various event-related tasks.
- Previous experience in a customer service or hospitality role is preferred but not required.
- Excellent interpersonal and communication skills.
- Ability to work effectively as part of a team.
- Must be reliable, punctual, and possess a strong work ethic.
- Ability to stand for extended periods and lift moderately heavy items.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- A positive attitude and willingness to learn.
- A valid food handler's permit or willingness to obtain one.
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Manager
78901 Bilad Al Qadeem, Capital
BHD45 Hourly
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Posted today
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all catering operations for events in Sitra, Capital, BH . This role offers a hybrid work arrangement, combining on-site event management with remote planning and coordination. As the Event Catering Manager, you will be responsible for planning, organizing, and executing exceptional catering experiences for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include menu development, vendor management, budget oversight, and ensuring seamless execution of all catering services. You will work closely with clients to understand their needs and preferences, providing creative solutions and personalized service. The ideal candidate will have a passion for food and hospitality, exceptional organizational skills, and a proven ability to manage multiple projects simultaneously under pressure.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive catering plans for various events.
- Create innovative and appealing menu options, considering client preferences and dietary restrictions.
- Manage and coordinate with external catering vendors and suppliers.
- Oversee event setup, service, and breakdown, ensuring high standards of presentation and quality.
- Manage catering budgets, ensuring profitability and cost-effectiveness.
- Conduct site visits and client consultations to finalize event details.
- Supervise catering staff during events, providing clear direction and support.
- Ensure compliance with food safety and hygiene regulations.
- Address and resolve any client issues or complaints promptly and professionally.
- Evaluate event success and gather client feedback for continuous improvement.
- Maintain strong relationships with clients and industry partners.
- Manage inventory of catering equipment and supplies.
Qualifications:
- Proven experience in catering management, event planning, or hospitality management.
- Strong knowledge of culinary trends and menu planning.
- Experience with budget management and financial reporting.
- Excellent leadership, communication, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as event schedules demand.
- Proficiency in event management software and Microsoft Office Suite.
- Strong organizational and multitasking abilities.
- A creative flair and a passion for delivering memorable experiences.
- Knowledge of food safety regulations and best practices.
- Ability to work under pressure and meet tight deadlines.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
101 Al Jasra
BHD65000 Annually
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Posted today
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Job Description
Our client, a renowned hospitality group, is looking for an experienced and creative Event Catering Manager to oversee all aspects of their catering operations. This role will involve a hybrid work model, allowing for both remote planning and on-site execution. Responsibilities include developing and managing catering menus, coordinating with clients to understand their event needs and preferences, and ensuring flawless execution of all catering services. You will manage a team of catering staff, including chefs, servers, and bartenders, overseeing recruitment, training, and performance. Budget management, cost control, and inventory management will be key components of this role. You will also be responsible for sourcing high-quality ingredients, maintaining relationships with suppliers, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in event planning and catering management, with a passion for delivering exceptional culinary experiences. Excellent organizational, communication, and interpersonal skills are essential. You must be adept at problem-solving and thrive in a fast-paced environment. Experience with luxury events and a fine dining background is highly desirable. This position requires a proactive approach to client relations, ensuring customer satisfaction from initial consultation to post-event follow-up. You will play a vital role in enhancing the reputation of our client's catering services through innovation and attention to detail. The role demands flexibility in working hours, including evenings and weekends, as required by event schedules. Your ability to lead a team and manage multiple events simultaneously will be critical to your success. Join a team dedicated to creating memorable culinary moments for a variety of prestigious events. We seek individuals who are passionate about food, service, and creating unforgettable experiences for clients and their guests. Your contributions will be instrumental in maintaining and elevating the standards of excellence in event catering in Hidd, Muharraq, BH .
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Manager
21345 Muharraq, Muharraq
BHD55000 Annually
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Posted today
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Job Description
Our esteemed client is seeking an experienced and dynamic Event Catering Manager to oversee all catering operations in **Muharraq, Muharraq, BH**. This is a critical on-site role responsible for ensuring the seamless execution of high-quality catering services for a variety of events. You will be managing a team of culinary and service staff, developing menus in collaboration with chefs, coordinating with clients to understand their specific needs, and ensuring all health and safety regulations are strictly adhered to. The ideal candidate will have a proven track record in catering management, exceptional organizational and leadership skills, and a passion for delivering outstanding culinary experiences. You should possess strong financial acumen, including budgeting and cost control, and be adept at managing inventory and supplier relationships. Excellent communication and customer service skills are paramount, as you will be interacting directly with clients throughout the planning and execution phases of events. This position requires a creative approach to menu design and presentation, as well as the ability to remain calm and effective under pressure. You will be responsible for setting high standards for food quality, service excellence, and presentation across all events. The ability to adapt to different event styles and client requirements is essential. We are looking for a motivated individual who can drive profitability and enhance the reputation of our catering services. Join a leading organization that offers exciting opportunities for career growth and professional development in a fast-paced and rewarding environment.
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6
Event Catering Manager
550 Tubli, Central
BHD70000 Annually
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Posted today
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Job Description
Our client is seeking an experienced and dynamic Event Catering Manager to oversee all aspects of our catering services for various events in Janabiyah, Northern, BH . This role requires hands-on management of catering operations, from menu planning and client consultation to event execution and post-event analysis. The ideal candidate will have a passion for food, exceptional organizational skills, and a proven ability to deliver high-quality catering experiences. You will be responsible for managing catering staff, coordinating with vendors, ensuring compliance with health and safety regulations, and maintaining budgetary control. Key responsibilities include developing creative and cost-effective menus, managing inventory, and troubleshooting any issues that arise during events. The ability to work under pressure, manage multiple events simultaneously, and maintain high standards of service is crucial. A strong understanding of food and beverage trends, service protocols, and event management principles is essential. This is an excellent opportunity for a motivated professional to lead our catering team and contribute to the success of memorable events. You will be directly involved in creating exceptional culinary experiences for our clients and their guests. This position demands excellent communication, interpersonal, and leadership skills, along with a meticulous attention to detail. The successful candidate will be adept at building strong relationships with clients and suppliers, ensuring smooth and efficient operations from start to finish. We are looking for a proactive individual who is dedicated to providing outstanding service and consistently exceeding client expectations.
This advertiser has chosen not to accept applicants from your region.
7
Event Catering Manager
30001 Riffa, Southern
BHD70000 Annually
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Posted today
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Job Description
We are seeking a highly organized and creative Event Catering Manager to oversee all aspects of our catering services for prestigious events. This role requires a hands-on approach and a passion for delivering exceptional culinary experiences. You will be responsible for menu planning, coordinating with chefs and kitchen staff, managing event logistics, ensuring flawless execution on the day of the event, and maintaining strong relationships with clients. The ideal candidate will have a strong understanding of food safety regulations, inventory management, and budget control. You will also be involved in client consultations, proposal development, and ensuring client satisfaction from initial contact through to event completion. This is a dynamic role that requires excellent communication, leadership, and problem-solving skills, with the ability to thrive in a fast-paced environment.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus tailored to client requirements and event themes.
- Coordinate with the culinary team to ensure high-quality food preparation and presentation.
- Manage all aspects of event catering operations, including staffing, setup, service, and breakdown.
- Conduct client consultations to understand their needs and preferences, and provide expert recommendations.
- Prepare detailed proposals, contracts, and cost estimates for catering services.
- Oversee inventory management for food, beverages, and supplies, ensuring optimal stock levels and cost control.
- Ensure compliance with all food safety and hygiene standards.
- Manage event budgets effectively, monitoring expenses and maximizing profitability.
- Liaise with event planners, venue managers, and other vendors to ensure seamless event execution.
- Handle on-site troubleshooting and ensure prompt resolution of any issues that may arise during events.
- Maintain client relationships and seek feedback for continuous improvement.
Qualifications:
- Proven experience as a Catering Manager or in a similar role within the hospitality industry.
- Strong knowledge of culinary arts, menu planning, and food presentation.
- Excellent understanding of food safety standards and regulations.
- Exceptional organizational, time management, and multitasking skills.
- Strong leadership and team management abilities.
- Proficiency in event planning software and Microsoft Office Suite.
- Excellent communication, negotiation, and customer service skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Experience in budget management and cost control.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
555 Tubli, Central
BHD65000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly organized and customer-focused Event Catering Manager to oversee all aspects of their catering services in **Janabiyah, Northern, BH**. This role is vital in ensuring the successful execution of events, from intimate gatherings to large-scale functions, by providing exceptional food and beverage experiences. The Catering Manager will be responsible for menu planning, client consultations, event coordination, staff management, and budget control. The ideal candidate will have a passion for food, a keen eye for detail, and proven experience in the catering or hospitality industry. You will work closely with clients to understand their needs, develop customized menus, and ensure seamless event execution from start to finish. Strong leadership and interpersonal skills are essential for managing catering staff, ensuring high standards of service, and resolving any issues that may arise during events. This is an exciting opportunity to be part of memorable occasions and deliver outstanding catering experiences. Key responsibilities include:
Qualifications:
- Managing and overseeing all aspects of event catering operations.
- Consulting with clients to understand their event needs and preferences.
- Developing creative and appealing menus, considering dietary requirements and budget constraints.
- Coordinating event logistics, including staffing, setup, and service delivery.
- Managing and training catering staff to ensure high standards of service.
- Controlling inventory and managing food and beverage costs effectively.
- Ensuring compliance with health, safety, and hygiene regulations.
- Building and maintaining positive relationships with clients and vendors.
- Troubleshooting and resolving any issues that arise during events.
- Collaborating with venue staff and other service providers.
- Managing event budgets and ensuring profitability.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning and food & beverage management.
- Strong leadership, organizational, and problem-solving skills.
- Excellent customer service and communication abilities.
- Knowledge of health, safety, and hygiene standards in food service.
- Ability to manage multiple events simultaneously.
- Experience with budgeting and cost control.
This advertiser has chosen not to accept applicants from your region.
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