187 Catering Professionals jobs in Bahrain
Catering Assistant
BH-1002 Sanabis
BHD4 Hourly
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a dynamic and popular catering service known for its exquisite culinary offerings and exceptional event experiences, is looking for enthusiastic Catering Assistants to join their growing team. This part-time position is based in Janabiyah, Northern, BH , and offers a fantastic opportunity for individuals passionate about hospitality and food service. The ideal candidate will be reliable, customer-focused, and eager to contribute to memorable events.
Key Responsibilities:
Key Responsibilities:
- Assist with the preparation and setup of food and beverage stations for various events, including corporate functions, weddings, and private parties.
- Serve food and beverages to guests in a professional and courteous manner.
- Maintain cleanliness and hygiene standards in all catering areas, including kitchens, serving areas, and dining spaces.
- Replenish food and drink items as needed, ensuring adequate stock levels throughout the event.
- Assist with the transportation of catering equipment and supplies to and from event venues.
- Set up tables, chairs, linens, and décor according to event specifications.
- Clean and dismantle catering equipment and serving areas after events.
- Wash and properly store dishes, glassware, and cutlery.
- Adhere to all food safety and sanitation regulations (HACCP principles).
- Assist kitchen staff with basic food preparation tasks when required (e.g., chopping, plating).
- Provide excellent customer service, responding to guest requests and inquiries promptly and politely.
- Work collaboratively with other catering team members to ensure smooth event execution.
- Report any issues or concerns to the Catering Manager or supervisor.
- Be punctual and maintain a professional appearance and demeanor at all times.
- High school diploma or equivalent is preferred.
- Previous experience in catering, hospitality, food service, or a restaurant environment is highly desirable.
- Basic knowledge of food handling and hygiene practices.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to customer satisfaction.
- Physical stamina and ability to stand for extended periods, lift heavy trays or equipment (up to 15 kg), and work in varying temperatures.
- Flexibility to work irregular hours, including evenings, weekends, and public holidays, based on event schedules.
- A positive attitude and a passion for providing great service.
- Reliable transportation to various event locations.
- Ability to follow instructions accurately.
- Knowledge of basic Arabic is a plus for local client interaction.
This advertiser has chosen not to accept applicants from your region.
0
Catering Assistant
BH-408 Tubli
BHD12 Hourly
WhatJobs
Posted 15 days ago
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Job Description
Our client, a bustling catering service, is looking for an enthusiastic and reliable Catering Assistant to join their team in A'ali, Northern, BH . This is an excellent opportunity for someone seeking flexible hours and a chance to gain valuable experience in the culinary and events industry.
As a Catering Assistant, you will play a crucial role in supporting the catering team, ensuring smooth operations during events and daily service. Your responsibilities will include assisting with food preparation, setting up and dismantling event spaces, serving food and beverages, and maintaining cleanliness and hygiene standards. You will work closely with chefs, servers, and event managers to deliver exceptional service to clients and guests. This role requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment. You will be expected to follow instructions diligently, maintain a positive attitude, and contribute to a collaborative team atmosphere. The ideal candidate will be punctual, well-presented, and eager to learn. This position offers practical experience in various aspects of catering, from kitchen support to front-of-house service, making it an ideal entry point or flexible role for those with other commitments.
Key Responsibilities:
Qualifications:
Our client offers a supportive work environment, on-the-job training, and competitive hourly wages. Join a team dedicated to delivering outstanding culinary experiences.
As a Catering Assistant, you will play a crucial role in supporting the catering team, ensuring smooth operations during events and daily service. Your responsibilities will include assisting with food preparation, setting up and dismantling event spaces, serving food and beverages, and maintaining cleanliness and hygiene standards. You will work closely with chefs, servers, and event managers to deliver exceptional service to clients and guests. This role requires a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment. You will be expected to follow instructions diligently, maintain a positive attitude, and contribute to a collaborative team atmosphere. The ideal candidate will be punctual, well-presented, and eager to learn. This position offers practical experience in various aspects of catering, from kitchen support to front-of-house service, making it an ideal entry point or flexible role for those with other commitments.
Key Responsibilities:
- Assist chefs with basic food preparation, including washing, chopping, and portioning ingredients.
- Set up and arrange tables, chairs, and buffet lines according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Clear tables and clean dishes, utensils, and kitchen equipment.
- Ensure cleanliness and hygiene standards are maintained in the kitchen and dining areas.
- Restock serving stations with food, beverages, and supplies as needed.
- Assist with loading and unloading catering equipment and supplies.
- Follow all health and safety regulations, including proper food handling procedures.
- Provide excellent customer service to guests, addressing their needs politely.
- Support the catering team with any other ad-hoc duties as required.
Qualifications:
- Previous experience in catering, hospitality, or a food service environment is an advantage, but not essential; training will be provided.
- Ability to work effectively in a fast-paced and dynamic environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication and interpersonal skills.
- Ability to work as part of a team and adapt to changing situations.
- Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Punctual, reliable, and a positive attitude.
- Basic understanding of food hygiene and safety principles is a plus.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Must be legally eligible to work in Bahrain.
Our client offers a supportive work environment, on-the-job training, and competitive hourly wages. Join a team dedicated to delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
1
Catering Assistant
361 Tubli
BHD10 Hourly
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a dynamic and growing catering service, is looking for enthusiastic and reliable Catering Assistants to join their team in Tubli, Capital, BH . This part-time position offers flexible hours and is perfect for individuals eager to gain experience in the food service and hospitality industry, contributing to successful events and delightful culinary experiences.
About the Role:
As a Catering Assistant, you will play a crucial role in supporting the catering team, assisting with food preparation, event setup, service, and cleanup. You will work under the supervision of chefs and event managers, ensuring that all aspects of catering operations run smoothly and efficiently. This role requires a strong work ethic, a willingness to learn, and a positive attitude.
Key Responsibilities:
Qualifications:
What We Offer:
Our client provides a supportive and friendly work environment, hands-on training, and opportunities to learn about the catering industry. This part-time role offers flexible scheduling and a competitive hourly wage. Join our dedicated team in Tubli, Capital, BH , and be a part of creating memorable culinary experiences.
About the Role:
As a Catering Assistant, you will play a crucial role in supporting the catering team, assisting with food preparation, event setup, service, and cleanup. You will work under the supervision of chefs and event managers, ensuring that all aspects of catering operations run smoothly and efficiently. This role requires a strong work ethic, a willingness to learn, and a positive attitude.
Key Responsibilities:
- Assist chefs with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes.
- Set up event spaces, including arranging tables, chairs, linens, and décor according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Clear tables, wash dishes, and assist with general kitchen cleanup and organization.
- Ensure cleanliness and hygiene standards are maintained in the kitchen and serving areas.
- Transport catering equipment and supplies to and from event venues.
- Assist with inventory management and stock rotation.
- Adhere to all food safety and sanitation guidelines.
- Provide excellent customer service to guests, addressing their needs and inquiries politely.
- Work collaboratively with other team members to ensure successful event execution.
- Help with the breakdown of events and packing up equipment.
Qualifications:
- High school diploma or equivalent.
- Previous experience in catering, food service, or hospitality is preferred, but not required.
- Ability to follow instructions and work effectively in a fast-paced environment.
- Basic knowledge of food hygiene and safety practices (training will be provided).
- Good communication and interpersonal skills.
- Strong work ethic, reliability, and punctuality.
- Ability to lift and carry heavy trays or equipment (up to 20 lbs) and stand for extended periods.
- Flexibility to work various shifts, including evenings and weekends, based on event schedules.
- A positive attitude and a customer-focused approach.
What We Offer:
Our client provides a supportive and friendly work environment, hands-on training, and opportunities to learn about the catering industry. This part-time role offers flexible scheduling and a competitive hourly wage. Join our dedicated team in Tubli, Capital, BH , and be a part of creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Catering Coordinator
428 Seef, Capital
BHD35000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier event management and catering company known for its exquisite culinary offerings and seamless event execution, is seeking a highly organized and customer-focused Catering Coordinator to join their team in Seef, Capital, BH . This is a crucial role for a detail-oriented individual with a passion for events and hospitality, who can effectively manage logistics, communicate with clients, and ensure the successful delivery of catering services for a diverse range of events.
Key Responsibilities:
Qualifications:
Our client offers a dynamic and rewarding environment where your organizational skills and passion for events will directly contribute to delivering unforgettable experiences. If you are a dedicated Catering Coordinator ready to take on a pivotal role, we encourage you to apply.
Key Responsibilities:
- Serve as the primary point of contact for catering clients from initial inquiry through to post-event follow-up, ensuring exceptional customer service.
- Gather detailed client requirements for events, including guest counts, dietary restrictions, menu preferences, setup needs, and logistical arrangements.
- Assist clients in selecting appropriate menus and services, providing expert advice and creative solutions to meet their event objectives and budget.
- Prepare accurate and detailed catering proposals, contracts, and invoices.
- Coordinate all logistical aspects of catering events, including scheduling staff, ordering supplies, arranging equipment rentals, and managing transportation.
- Communicate effectively with the culinary team, operations staff, and external vendors to ensure all elements of the catering plan are executed flawlessly.
- Create comprehensive event orders (BEOs - Banquet Event Orders) that clearly outline all event details for internal teams.
- Conduct site visits to event venues to assess logistical requirements and setup challenges.
- Manage event timelines, ensuring all preparations are on schedule and executed efficiently.
- Handle client inquiries, changes, and last-minute requests with professionalism and flexibility.
- Oversee on-site setup and breakdown of catering events, ensuring presentation and service standards are met.
- Maintain accurate records of client interactions, event details, and financial transactions.
- Proactively identify and resolve potential issues or challenges that may arise before or during events.
- Assist in marketing and promotional activities for catering services.
- Provide post-event follow-up to gather feedback and ensure client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 2-4 years of experience in catering coordination, event planning, or a similar role within the hospitality industry.
- Strong understanding of catering operations, menu planning, and event logistics.
- Exceptional organizational skills, meticulous attention to detail, and ability to manage multiple projects simultaneously.
- Excellent written and verbal communication skills, with a professional and friendly demeanor for client interaction.
- Proficiency in catering management software, CRM systems, and Microsoft Office Suite (especially Excel and Word).
- Ability to work under pressure, adapt to changing priorities, and handle unexpected challenges with composure.
- Strong problem-solving abilities and a proactive approach to anticipating client needs.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
- A passion for food, service, and creating memorable experiences for clients.
- Strong negotiation and vendor management skills.
- Valid driver's license and reliable transportation may be required for site visits.
Our client offers a dynamic and rewarding environment where your organizational skills and passion for events will directly contribute to delivering unforgettable experiences. If you are a dedicated Catering Coordinator ready to take on a pivotal role, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Catering Chef
901 Southern, Southern
BHD38000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier catering company renowned for delivering exceptional culinary experiences for events of all sizes, is seeking a creative and experienced Catering Chef to join their culinary team in Nuwaidrat, Southern, BH . This is a dynamic role for a chef who thrives in a fast-paced environment, possesses strong leadership skills, and is passionate about crafting exquisite menus and dishes that delight clients and their guests.
Key Responsibilities:
Qualifications:
Our client offers a fantastic opportunity for a talented Catering Chef to showcase their culinary creativity and leadership in a thriving catering business. If you are passionate about delivering memorable dining experiences and leading a dedicated kitchen team, we invite you to apply.
Key Responsibilities:
- Plan and develop innovative and diverse menus for a wide range of catering events, including corporate functions, weddings, private parties, and large-scale gatherings.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, presentation, and food safety are consistently met.
- Lead and manage the catering kitchen team, including cooks and kitchen assistants, providing training, mentorship, and performance feedback.
- Manage kitchen operations efficiently, including inventory control, ordering of ingredients, cost management, and waste reduction.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, local health codes) at all times, both in the kitchen and at event sites.
- Collaborate closely with the catering sales and event planning teams to understand client requirements and customize menus to meet specific needs and dietary restrictions.
- Conduct taste tests and quality checks of all dishes before they are dispatched to events.
- Maintain a clean, organized, and safe kitchen environment.
- Manage kitchen equipment, ensuring proper maintenance and functionality.
- Assist in the setup and breakdown of catering events, ensuring food presentation and service logistics are executed flawlessly.
- Source high-quality ingredients from reliable suppliers, maintaining strong vendor relationships.
- Stay updated with culinary trends, new cooking techniques, and innovative food presentation methods.
- Develop and implement standardized recipes to ensure consistency and portion control.
- Handle unexpected challenges during events with professionalism and adaptability.
Qualifications:
- Culinary degree or diploma from a recognized institution.
- Minimum of 5-7 years of progressive culinary experience, with at least 2-3 years specifically in a catering chef or a senior kitchen role within a high-volume catering or banquet setting.
- Proven expertise in menu development, food preparation, and kitchen management.
- Strong leadership and team management skills, with the ability to motivate and lead a diverse culinary team.
- Excellent knowledge of food safety regulations and hygiene standards.
- Creative flair and a passion for culinary arts, with the ability to innovate and adapt menus.
- Strong organizational skills, attention to detail, and ability to manage multiple events simultaneously.
- Ability to work under pressure in a fast-paced, high-volume environment.
- Excellent communication and interpersonal skills for effective team collaboration and client interaction.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules.
- Physical stamina to stand for long periods and lift heavy objects.
- Valid food handler's permit or equivalent certification.
Our client offers a fantastic opportunity for a talented Catering Chef to showcase their culinary creativity and leadership in a thriving catering business. If you are passionate about delivering memorable dining experiences and leading a dedicated kitchen team, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Catering Manager
409 Saar, Northern
BHD1000 month
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a distinguished hospitality group, is seeking an experienced and dynamic Catering Manager to oversee their catering operations based in Saar, Northern, BH . This role is crucial for delivering exceptional culinary experiences for various events, from corporate functions to private celebrations, ensuring seamless execution and client satisfaction.
As a Catering Manager, you will be responsible for all aspects of catering services, including menu planning, event coordination, staff management, and client relations. You will work closely with the culinary team, sales department, and event planners to ensure every event is executed flawlessly and exceeds client expectations. The ideal candidate will possess strong organizational skills, excellent customer service abilities, and a proven track record in managing high-volume catering operations.
Key Responsibilities:
Qualifications:
Our client offers a challenging and rewarding career path in a dynamic industry. If you are a passionate and experienced Catering Manager, we encourage you to apply and help them create memorable experiences for their clients.
As a Catering Manager, you will be responsible for all aspects of catering services, including menu planning, event coordination, staff management, and client relations. You will work closely with the culinary team, sales department, and event planners to ensure every event is executed flawlessly and exceeds client expectations. The ideal candidate will possess strong organizational skills, excellent customer service abilities, and a proven track record in managing high-volume catering operations.
Key Responsibilities:
- Plan, organize, and execute catering events from initial inquiry to post-event follow-up.
- Liaise directly with clients to understand their needs, preferences, and budget, offering tailored menu and service solutions.
- Develop detailed event plans, including timelines, layouts, staffing requirements, and equipment needs.
- Coordinate with the culinary team to ensure menu accuracy, food quality, and timely preparation.
- Oversee the setup, execution, and breakdown of catering events, ensuring all logistical aspects are handled efficiently.
- Recruit, train, supervise, and motivate catering staff, including servers, bartenders, and kitchen support.
- Manage inventory of catering equipment, linens, and supplies, ensuring proper maintenance and replenishment.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
- Prepare accurate invoices, manage budgets, and track event costs to ensure profitability.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Build and maintain strong relationships with clients, vendors, and internal departments.
- Respond promptly and effectively to any issues or challenges that arise during events.
- Promote catering services and contribute to business development initiatives.
- Maintain records of past events, client preferences, and supplier information.
- Stay updated on catering trends, culinary innovations, and competitor activities.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 4-6 years of experience in catering management, event planning, or a similar role within the hospitality industry.
- Proven track record of successfully managing and executing diverse catering events.
- Strong knowledge of food and beverage operations, menu planning, and culinary trends.
- Excellent organizational, planning, and time management skills.
- Exceptional customer service and interpersonal skills, with a client-centric approach.
- Ability to lead, motivate, and manage a diverse team.
- Proficiency in catering management software and Microsoft Office Suite.
- Strong problem-solving abilities and ability to work under pressure.
- Understanding of health, safety, and hygiene regulations.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by events.
- Financial acumen for budgeting and cost control.
- Valid driver's license and access to transport may be required.
Our client offers a challenging and rewarding career path in a dynamic industry. If you are a passionate and experienced Catering Manager, we encourage you to apply and help them create memorable experiences for their clients.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
115 Eker
BHD38000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a leading catering and events management company, is seeking an organized and proactive Catering Supervisor to join their dedicated team in Hidd, Muharraq, BH . This is an excellent opportunity for an individual with a passion for hospitality and strong organizational skills to oversee the successful execution of diverse catering events. The ideal candidate will have proven experience in food service supervision, excellent leadership abilities, and a keen eye for detail. You will be responsible for coordinating staff, managing logistics, and ensuring impeccable service delivery to create memorable experiences for clients and their guests.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and coordinate catering staff during events, including servers, bartenders, and kitchen support.
- Oversee the setup and breakdown of catering events, ensuring adherence to client specifications and event timelines.
- Ensure high standards of food presentation, service quality, and customer satisfaction.
- Manage inventory of catering supplies, equipment, and linen, ensuring adequate stock levels and proper handling.
- Liaise with clients during events to address any concerns, fulfill special requests, and ensure their complete satisfaction.
- Train and mentor junior catering staff, providing constructive feedback and fostering a positive work environment.
- Ensure strict compliance with food safety, hygiene, and sanitation regulations at all times.
- Handle cash and process payments accurately for events.
- Collaborate with the kitchen team to ensure timely and accurate food preparation and delivery.
- Develop and implement operational procedures to enhance efficiency and service delivery.
- Resolve any operational issues or challenges that arise during events calmly and effectively.
- Maintain an organized and clean work area, including storage facilities and event venues.
- Prepare post-event reports, including feedback, incident reports, and inventory reconciliation.
- Assist in menu planning and costing for events as needed.
- Represent the company professionally at all times.
Qualifications:
- High school diploma or equivalent; a diploma or degree in Hospitality Management, Culinary Arts, or a related field is a plus.
- Minimum of 2-3 years of proven experience in catering, banqueting, or food service supervision.
- Strong leadership and team management skills, with the ability to motivate and guide staff.
- Excellent customer service and interpersonal skills.
- In-depth knowledge of food safety and hygiene regulations.
- Strong organizational skills and attention to detail, especially in event planning and execution.
- Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedules.
- Problem-solving abilities and a proactive approach to operational challenges.
- Proficiency in English; knowledge of Arabic is highly desirable.
- Physical stamina to stand for long periods and lift moderately heavy objects.
- Basic computer skills for reporting and administrative tasks.
- A passion for delivering exceptional culinary and service experiences.
- Valid driver's license and ability to travel to various event locations.
- Experience with catering software or event management systems is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Chef
601 Bani Jamra, Northern
BHD14400 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a distinguished catering company renowned for its exquisite culinary experiences, is seeking a talented and creative Catering Chef to lead their kitchen operations in Sanad, Capital, BH . This full-time position requires a passionate culinary professional with a flair for innovation and a strong commitment to delivering exceptional food quality and presentation for various events. The Catering Chef will be instrumental in menu development, food preparation, and ensuring the seamless execution of catering events.
Key Responsibilities:
Qualifications:
If you are a visionary chef ready to elevate catering experiences, we invite you to apply for this exciting opportunity.
Key Responsibilities:
- Plan and develop diverse menus for a wide range of catering events, including corporate functions, weddings, private parties, and public gatherings, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring the highest standards of taste, quality, and visual appeal.
- Manage kitchen operations, including inventory control, ordering supplies, and managing food costs to meet budgetary goals.
- Lead and mentor a team of kitchen staff, including sous chefs and cooks, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP standards) in the kitchen and during transportation.
- Supervise the packing and transportation of food and equipment to event venues, ensuring proper handling and temperature control.
- Collaborate with clients, event planners, and sales teams to understand specific catering needs and translate them into culinary masterpieces.
- Innovate and experiment with new recipes, ingredients, and cooking techniques to keep menus fresh and exciting.
- Maintain kitchen equipment in excellent working order and ensure regular cleaning schedules are followed.
- Monitor food quality and portion control to minimize waste and maximize profitability.
- Handle unexpected challenges during events with professionalism and efficiency.
- Conduct regular checks on food items for freshness and quality.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 5-7 years of progressive culinary experience, with at least 2-3 years in a leadership role within a catering or high-volume restaurant environment.
- Proven expertise in various cooking techniques and international cuisines.
- Strong knowledge of food safety regulations and HACCP principles.
- Excellent leadership, team management, and communication skills.
- Creative flair with the ability to innovate and adapt menus to diverse client needs.
- Ability to work under pressure and manage multiple projects simultaneously, often with tight deadlines.
- Strong organizational skills and attention to detail.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedules.
- Proficiency in inventory management and cost control.
If you are a visionary chef ready to elevate catering experiences, we invite you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
7
Catering Manager
207 Eker
BHD45000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier event management and high-end catering company renowned for its exquisite culinary experiences and seamless event execution, is seeking an experienced, dynamic, and highly creative Catering Manager to lead their operations in Hidd, Muharraq Governorate, Bahrain . This pivotal leadership role is essential for delivering exceptional gastronomic journeys and flawlessly executed events for a diverse and discerning clientele, ranging from corporate galas to exclusive private celebrations.
About the Role:
As a Catering Manager, you will be responsible for overseeing all aspects of our comprehensive catering operations, from initial client consultation and innovative menu planning to meticulous event execution and thorough post-event follow-up. You will lead, inspire, and motivate a dedicated team of culinary and service professionals, ensuring the highest standards of food quality, captivating presentation, and unparalleled customer service. This position demands strong organizational skills, creative flair, exceptional attention to detail, and extensive, proven experience in the high-volume catering and hospitality industry.
Key Responsibilities:
Qualifications:
What We Offer:
Our client offers a vibrant, creative, and highly rewarding career where you can showcase your culinary expertise and exceptional organizational talents. We provide a competitive base salary, attractive performance-based incentives, comprehensive health and wellness benefits, and excellent opportunities for continuous professional development and career advancement within a dynamic and growing company. Join a dedicated team committed to creating unforgettable events and delivering unparalleled catering experiences that delight our clients and their guests, making every occasion truly special.
About the Role:
As a Catering Manager, you will be responsible for overseeing all aspects of our comprehensive catering operations, from initial client consultation and innovative menu planning to meticulous event execution and thorough post-event follow-up. You will lead, inspire, and motivate a dedicated team of culinary and service professionals, ensuring the highest standards of food quality, captivating presentation, and unparalleled customer service. This position demands strong organizational skills, creative flair, exceptional attention to detail, and extensive, proven experience in the high-volume catering and hospitality industry.
Key Responsibilities:
- Liaise extensively and empathetically with clients to deeply understand their specific event requirements, dietary needs, budgetary constraints, and aesthetic preferences, providing bespoke catering solutions.
- Strategically plan and develop innovative menus in close collaboration with the culinary team, ensuring variety, exceptional food quality, seasonal relevance, and optimal profitability.
- Oversee the meticulous procurement of food, beverage, and catering supplies, managing inventory levels efficiently and implementing effective cost-control measures.
- Recruit, meticulously train, skillfully schedule, and effectively supervise all catering staff, including chefs, kitchen assistants, servers, bartenders, and logistics personnel.
- Ensure strict adherence to all food safety regulations, hygiene standards (e.g., HACCP), and sanitation protocols at all stages of food preparation, transportation, and service.
- Manage all event logistics comprehensively, including precise setup, elegant service delivery, and efficient breakdown, ensuring seamless operations from start to finish.
- Proactively handle client feedback, address any concerns or issues promptly and professionally, and implement corrective actions to ensure maximum client satisfaction and repeat business.
- Prepare accurate and compelling proposals, detailed contracts, and precise invoices for catering services, managing all financial aspects of events.
- Monitor industry trends, competitor activities, and emerging culinary innovations to maintain a competitive edge and continuously enhance our service offerings.
- Develop and manage catering budgets, forecast revenue, and analyze profitability for each event.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Event Management, or a closely related field is highly preferred.
- Minimum of 4-6 years of proven experience in catering management or a senior role in food and beverage operations, preferably within a high-volume, upscale catering environment.
- Demonstrated track record of successfully planning, executing, and managing events of varying scales and complexities.
- Strong foundational knowledge of food safety regulations, nutritional guidelines, and current culinary trends.
- Excellent leadership, team-building, verbal and written communication, and interpersonal skills, with a natural ability to build rapport with clients and staff.
- Proficiency in managing budgets, controlling costs, and maximizing profitability for catering operations.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as is customary in the event and catering industry.
- Familiarity with catering management software and event planning tools is a plus.
What We Offer:
Our client offers a vibrant, creative, and highly rewarding career where you can showcase your culinary expertise and exceptional organizational talents. We provide a competitive base salary, attractive performance-based incentives, comprehensive health and wellness benefits, and excellent opportunities for continuous professional development and career advancement within a dynamic and growing company. Join a dedicated team committed to creating unforgettable events and delivering unparalleled catering experiences that delight our clients and their guests, making every occasion truly special.
This advertiser has chosen not to accept applicants from your region.
8
Catering Assistant
905 Southern, Southern
BHD10 Hourly
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a dynamic and growing catering service provider, is seeking enthusiastic and reliable Catering Assistants to join their team for various events in Nuwaidrat, Southern . This role is perfect for individuals who are passionate about hospitality, enjoy working in a fast-paced environment, and are committed to delivering excellent service. The Catering Assistant will play a crucial role in setting up, serving, and clearing events, ensuring a smooth and enjoyable experience for all guests.
Key Responsibilities:
Qualifications:
What Our Client Offers:
Our client offers a flexible and dynamic work environment, providing valuable experience in the catering and hospitality industry. They offer a competitive hourly wage, opportunities for professional development, and the chance to be part of a supportive team delivering memorable events. This Part-time role is based in Nuwaidrat, Southern , ideal for someone seeking flexible work.
Application Process:
If you are a motivated individual with a passion for service and a desire to work in catering, please submit your resume and a brief cover letter. We welcome candidates from all backgrounds. Only shortlisted candidates will be contacted for an interview.
Key Responsibilities:
- Assist with the preparation of food items, including washing, chopping, and portioning ingredients, under the guidance of chefs.
- Set up event spaces, including arranging tables, chairs, linens, and place settings according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner, adhering to hygiene standards.
- Refill food stations, maintain cleanliness of serving areas, and ensure presentation is appealing throughout the event.
- Clear tables, collect dishes, and assist with dishwashing and sanitization procedures.
- Transport catering equipment, food, and supplies to and from event venues.
- Assist with basic food preparation tasks such as making sandwiches, salads, and simple desserts.
- Ensure all catering equipment is clean, properly stored, and ready for the next event.
- Adhere to all food safety and hygiene regulations (HACCP principles) at all times.
- Respond promptly and politely to guest requests and inquiries.
- Assist with inventory checks and stock rotation as needed.
- Maintain a clean and organized work area within the kitchen and serving locations.
- Support the catering team in all aspects of event execution, adapting to changing needs.
- Provide exceptional customer service, creating a positive experience for guests.
Qualifications:
- Previous experience in catering, hospitality, or food service roles is preferred but not essential; willingness to learn is key.
- Basic knowledge of food handling and safety principles.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Excellent customer service skills and a friendly, approachable demeanor.
- Good physical stamina, with the ability to stand for long periods, lift heavy trays, and move equipment.
- Flexibility to work irregular hours, including evenings, weekends, and holidays, based on event schedules.
- Reliable transportation to various event locations in and around Nuwaidrat, Southern .
- Ability to follow instructions accurately and efficiently.
- A positive attitude and strong work ethic.
- Knowledge of English is essential; knowledge of Arabic is a plus.
What Our Client Offers:
Our client offers a flexible and dynamic work environment, providing valuable experience in the catering and hospitality industry. They offer a competitive hourly wage, opportunities for professional development, and the chance to be part of a supportive team delivering memorable events. This Part-time role is based in Nuwaidrat, Southern , ideal for someone seeking flexible work.
Application Process:
If you are a motivated individual with a passion for service and a desire to work in catering, please submit your resume and a brief cover letter. We welcome candidates from all backgrounds. Only shortlisted candidates will be contacted for an interview.
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