1 689 Catering Professionals jobs in Bahrain
Food Service Operations Manager - Catering
12331 Bilad Al Qadeem, Capital
BHD75000 Annually
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Job Description
Our client, a leading catering services provider, is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in Salmabad, Northern, BH . This role is pivotal in ensuring the smooth and efficient delivery of high-quality food services to a diverse clientele. You will be responsible for managing all aspects of daily catering operations, including menu planning, food preparation, inventory management, and staff supervision. Key duties involve maintaining stringent food safety and hygiene standards, adhering to all relevant regulations. You will oversee budget management, cost control, and procurement of supplies. Developing and implementing operational strategies to enhance efficiency and customer satisfaction will be essential. You will also manage client relationships, ensuring their needs and expectations are met consistently. The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 5 years of progressive experience in catering or food service management. Proven experience in staff training and leadership, along with strong financial acumen and knowledge of food safety protocols (e.g., HACCP), is required. Excellent organizational, problem-solving, and communication skills are a must. This is a hands-on role that requires strong leadership presence on-site to ensure operational excellence and client satisfaction.
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0
Catering Supervisor
554 Northern, Northern
BHD20 Hourly
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Our client is seeking a dynamic and experienced Catering Supervisor to oversee their catering operations. This role involves managing a team of catering staff, ensuring high standards of food preparation and presentation, and providing exceptional customer service. You will be responsible for event planning, menu development, inventory management, and maintaining hygiene and safety regulations. The ideal candidate will have a strong background in the hospitality industry, excellent leadership skills, and a passion for creating memorable culinary experiences. You will work closely with clients to understand their needs and ensure successful execution of catering services.
Key Responsibilities:
This position requires a hands-on approach and the ability to work effectively under pressure. You will be instrumental in upholding our client's reputation for excellence in catering services. The role is based in **Shakhura, Northern, BH**, and requires a commitment to delivering outstanding results. Our client offers a competitive salary and opportunities for career advancement within the hospitality sector. If you have a flair for culinary arts and a passion for delivering exceptional service, this is an ideal opportunity for you.
Key Responsibilities:
- Supervise and manage daily catering operations and staff.
- Plan and coordinate menus for various events, considering client preferences and dietary needs.
- Ensure high-quality food preparation, presentation, and service.
- Manage inventory of food, beverages, and supplies, and conduct regular stocktakes.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Train and mentor catering staff, fostering a positive and productive work environment.
- Oversee the setup and breakdown of catering services at event venues.
- Manage client relationships and ensure satisfaction with services provided.
- Develop and monitor budgets for catering operations.
- Troubleshoot and resolve any issues that arise during events.
- Collaborate with kitchen staff to ensure efficient workflow and timely delivery of orders.
- Conduct performance reviews for catering staff.
- Stay updated on industry trends and best practices in catering and event management.
This position requires a hands-on approach and the ability to work effectively under pressure. You will be instrumental in upholding our client's reputation for excellence in catering services. The role is based in **Shakhura, Northern, BH**, and requires a commitment to delivering outstanding results. Our client offers a competitive salary and opportunities for career advancement within the hospitality sector. If you have a flair for culinary arts and a passion for delivering exceptional service, this is an ideal opportunity for you.
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1
Catering Assistant
555 Northern, Northern
BHD700 month
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Our client is looking for a proactive and service-oriented Catering Assistant to support their operations in **Shakhura, Northern, BH**. This role offers a flexible, part-time schedule and involves assisting with the preparation, delivery, and serving of food and beverages for various events and functions. You will be an integral part of a team dedicated to providing exceptional culinary experiences. This position involves a combination of on-site duties and potentially some remote coordination for event planning or inventory management.
Key responsibilities will include:
Key responsibilities will include:
- Assisting the catering team with food preparation, including washing, chopping, and portioning ingredients.
- Setting up and decorating food stations and event spaces.
- Serving food and beverages to guests during events, ensuring excellent customer service.
- Clearing tables, cleaning up event areas, and washing dishes and utensils.
- Managing inventory of food supplies and reporting stock levels.
- Coordinating delivery schedules and liaising with suppliers.
- Ensuring adherence to food safety and hygiene standards at all times.
- Preparing beverages and assisting with bar service if required.
- Responding to guest requests promptly and professionally.
- Assisting with event setup and breakdown.
- Maintaining the cleanliness and organization of the kitchen and service areas.
- Learning and adhering to catering protocols and procedures.
- Providing feedback to the catering manager on event execution.
- Supporting the team in various catering-related tasks as needed.
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2
Catering Supervisor
502 Saar, Northern
BHD2600 month
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Our client is seeking an experienced and motivated Catering Supervisor to oversee their catering operations in Saar, Northern, BH . This hybrid role combines on-site management during events with off-site coordination. You will be responsible for supervising catering staff, ensuring high standards of food quality and presentation, managing inventory, and liaising with clients to guarantee successful event execution. Key responsibilities include training and motivating the catering team, managing event logistics, adhering to food safety and hygiene protocols, and resolving any issues that may arise during service. The ideal candidate will have a strong background in catering management or hospitality, excellent leadership and communication skills, and a passion for delivering exceptional customer experiences. You should be adept at multitasking, problem-solving, and maintaining composure in a fast-paced environment. A working knowledge of event planning and food service operations is essential. You will play a critical role in ensuring that every catering event reflects our commitment to excellence. Responsibilities:
- Supervise and coordinate the activities of catering staff during events.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Manage food and beverage preparation, presentation, and service quality.
- Train, mentor, and motivate catering team members.
- Coordinate with kitchen staff and management to ensure timely delivery of food orders.
- Oversee event setup, including table settings, decorations, and buffet arrangements.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Liaise with clients to confirm event details and address any specific requests or concerns.
- Handle customer inquiries and resolve complaints promptly and professionally.
- Assist with menu planning and development.
- Conduct post-event evaluations and gather feedback from clients and staff.
- Ensure efficient breakdown and cleanup after events.
- Maintain equipment and ensure its proper functioning.
- Adhere to budget guidelines for food and labor costs.
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good organizational and time-management skills.
- Customer-focused attitude with a commitment to service excellence.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
- Basic understanding of inventory management and cost control.
- High school diploma or equivalent; a degree or certification in Hospitality Management or a related field is a plus.
- Ability to adapt to hybrid work arrangements, balancing on-site duties with remote coordination tasks.
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3
Catering Manager
2005 Seef, Capital
BHD60000 Annually
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Job Description
Our client is a prestigious event management company seeking an experienced and dynamic Catering Manager to oversee all aspects of their catering operations in **Jidhafs, Capital, BH**. This role is crucial for delivering exceptional culinary experiences at a wide range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning and development, food and beverage sourcing and management, budget control, staff supervision and training, and ensuring the highest standards of food quality, safety, and hygiene. Key duties include liaising with clients to understand their needs and preferences, creating customized catering proposals, managing inventory and vendor relationships, overseeing event execution on-site, and ensuring customer satisfaction. The ideal candidate will have a degree or diploma in Hospitality Management, Culinary Arts, or a related field, coupled with at least 4 years of experience in catering management or a similar role within the hospitality industry. Strong culinary knowledge, exceptional organizational skills, and a keen eye for detail are essential. Experience in event planning and a proven ability to manage teams and budgets effectively are required. Excellent communication and interpersonal skills are necessary for client interactions and staff management. This position is based at our Jidhafs location and requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a passionate individual with a commitment to excellence and a proven ability to deliver outstanding catering services. This role offers a great opportunity to work in a fast-paced, creative environment and contribute to memorable events.
Responsibilities:
Responsibilities:
- Plan, organize, and manage all catering services for events.
- Develop and refine menus, considering client preferences, dietary needs, and seasonal availability.
- Source high-quality food and beverage suppliers and manage inventory.
- Oversee budget management, ensuring profitability of catering operations.
- Supervise and train catering staff, ensuring high performance and adherence to standards.
- Ensure compliance with food safety, hygiene, and health regulations (HACCP).
- Liaise with clients to finalize event details, menus, and logistics.
- Manage on-site event execution, ensuring smooth service delivery.
- Monitor customer satisfaction and address any issues or feedback promptly.
- Maintain relationships with vendors and suppliers.
- Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 4 years of experience in catering management or event catering.
- Strong knowledge of culinary principles, food preparation, and presentation.
- Experience in budget management and cost control.
- Excellent leadership and team management skills.
- Proficiency in food safety and hygiene standards (e.g., HACCP).
- Strong organizational and multitasking abilities.
- Excellent communication and customer service skills.
- Ability to work flexible hours, including evenings and weekends.
- Experience with event planning software is a plus.
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4
Catering Manager
25445 Seef, Capital
BHD40000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and creative Catering Manager to oversee all aspects of their catering operations. This role is responsible for planning, organizing, and executing high-quality catering services for events of various sizes. The ideal candidate will have a passion for food, excellent organizational skills, and a strong background in event management and customer service. Key Responsibilities:
- Plan and manage all catering menus, ensuring variety, quality, and cost-effectiveness.
- Coordinate with clients to understand their event needs, preferences, and dietary requirements.
- Oversee food preparation, presentation, and service to ensure high standards are met.
- Manage catering staff, including hiring, training, scheduling, and performance evaluation.
- Develop and manage the catering budget, controlling costs and optimizing profitability.
- Source and procure high-quality ingredients and supplies from reliable vendors.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and preparation.
- Manage event logistics, including venue setup, equipment rental, and staffing.
- Build and maintain strong relationships with clients, suppliers, and venue partners.
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Develop and implement marketing strategies to promote catering services.
- Monitor inventory levels and manage stock rotation to minimize waste.
- Ensure efficient and timely delivery of catering services.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated with the latest culinary trends and catering techniques.
- Maintain equipment and ensure it is in good working order.
- Supervise the overall guest experience during catering events.
- Proven experience as a Catering Manager or in a similar role in the hospitality industry.
- Strong knowledge of culinary arts, food preparation, and presentation.
- Excellent organizational, planning, and time management skills.
- Experience in event management and logistics.
- Strong customer service and interpersonal skills.
- Proficiency in budget management and cost control.
- Knowledge of food safety and sanitation regulations (e.g., HACCP).
- Ability to lead and motivate a team.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Relevant degree or certification in Hospitality Management or Culinary Arts is preferred.
- Strong communication skills, both written and verbal.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
709 Northern, Northern
BHD30000 Annually
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Posted 2 days ago
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Job Description
Our client is looking for an experienced and organized Catering Supervisor to oversee catering operations in **Shakhura, Northern, BH**. This role is responsible for ensuring the delivery of high-quality food and beverage services for various events and functions. Key responsibilities include managing catering staff, coordinating menu planning and preparation, and supervising food service during events. You will be involved in inventory management, including ordering supplies and controlling costs, while adhering to strict food safety and hygiene standards (HACCP). The Catering Supervisor will also liaise with clients to understand their needs and preferences, ensuring client satisfaction. This position requires excellent leadership skills, a strong understanding of culinary operations, and the ability to work effectively under pressure. You will be responsible for setting up event spaces, managing event timelines, and troubleshooting any issues that may arise during service. The ideal candidate will have a passion for hospitality, exceptional customer service skills, and a meticulous approach to detail. Previous experience in a supervisory role within the catering or hospitality industry is essential. This role requires flexibility in working hours, including evenings and weekends, depending on event schedules. We are seeking a motivated individual who can inspire their team and contribute to memorable dining experiences for our clients in **Shakhura, Northern, BH**. Your role will be pivotal in upholding our reputation for excellence in catering services.
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6
Catering Supervisor
99120 Bilad Al Qadeem, Capital
BHD35000 Annually
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Posted 2 days ago
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Job Description
Our client is a leading provider of catering services and is seeking an experienced Catering Supervisor to oversee operations in **Salmabad, Northern, BH**. This role is integral to ensuring the seamless execution of catering events, from initial client consultation to final service delivery. You will be responsible for managing a team of catering staff, maintaining high standards of food quality and presentation, and ensuring compliance with all health and safety regulations. The ideal candidate possesses strong leadership skills, a comprehensive understanding of food service operations, and exceptional customer service abilities. Key duties include menu planning, inventory management, staff scheduling, and budget control. You will also be involved in client interactions, understanding their specific requirements, and tailoring services accordingly. Experience in event coordination and a keen eye for detail are crucial for success in this position. We are looking for an individual who can motivate their team, troubleshoot effectively, and maintain composure under pressure. A background in hospitality management or a related culinary field is highly desirable. This role requires a hands-on approach, with a mix of operational oversight and team support. The hybrid nature of this role allows for flexibility while ensuring essential on-site presence for event execution and team management. Opportunities for career growth within our expanding organization are abundant for dedicated professionals.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise catering staff during events and daily operations.
- Ensure adherence to food safety and hygiene standards.
- Manage inventory, ordering, and stock rotation.
- Assist in menu planning and client consultations.
- Oversee event setup, service, and breakdown.
- Train and mentor catering team members.
- Monitor budget and control costs.
- Maintain high levels of customer satisfaction.
Qualifications:
- Proven experience in a supervisory role within the catering industry.
- Knowledge of food preparation, presentation, and service standards.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficiency in inventory management and cost control.
- Understanding of health and safety regulations in food service.
- Ability to work flexible hours, including evenings and weekends.
- Certification in Food Safety is a plus.
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7
Catering Manager
221 Askar, Southern
BHD2800 Annually
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Posted 3 days ago
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Job Description
Our client, a highly regarded catering service provider in Bahrain, is seeking a dynamic and experienced Catering Manager to oversee all aspects of their catering operations. This role is critical for delivering exceptional food and beverage services for a wide range of events, from corporate functions to private gatherings. You will be based in the **Tubli, Capital, BH** area, managing a dedicated team and ensuring client satisfaction. The ideal candidate will have a strong background in hospitality management, with proven experience in event planning, food and beverage operations, and staff management. Responsibilities include developing menus, managing inventory and supplies, ensuring food safety and hygiene standards are met, coordinating with clients to understand their needs, and overseeing event execution. Excellent leadership, organizational, and customer service skills are essential for this hands-on role. You will be responsible for maintaining the highest standards of quality and presentation in all catered events. This is an on-site position requiring active participation in event management and team supervision.
Key Responsibilities:
We are looking for candidates with a degree or diploma in Hospitality Management, Culinary Arts, or a related field. A minimum of 4 years of experience in catering management or event planning is required. Proven experience in a supervisory or management role within the food service industry is essential. Strong knowledge of food preparation, presentation, and beverage service is mandatory. Excellent organizational, communication, interpersonal, and problem-solving skills are crucial. If you are a passionate and skilled professional looking to lead a catering team and create memorable event experiences, we encourage you to apply.
Key Responsibilities:
- Plan, organize, and execute catering services for various events, ensuring client satisfaction.
- Develop creative and appealing menus, considering dietary restrictions and client preferences.
- Manage food and beverage inventory, including ordering, receiving, and stock control.
- Ensure compliance with all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Supervise and train catering staff, ensuring high performance and adherence to service standards.
- Manage budgets, control costs, and optimize profitability of catering operations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Coordinate with vendors and suppliers to ensure timely delivery of quality ingredients and supplies.
- Oversee event setup, service, and breakdown, ensuring a seamless experience for clients and guests.
- Handle customer inquiries, feedback, and resolve any issues that may arise during events.
We are looking for candidates with a degree or diploma in Hospitality Management, Culinary Arts, or a related field. A minimum of 4 years of experience in catering management or event planning is required. Proven experience in a supervisory or management role within the food service industry is essential. Strong knowledge of food preparation, presentation, and beverage service is mandatory. Excellent organizational, communication, interpersonal, and problem-solving skills are crucial. If you are a passionate and skilled professional looking to lead a catering team and create memorable event experiences, we encourage you to apply.
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8
Catering Supervisor
710 Southern, Southern
BHD22 Hourly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for an experienced and energetic Catering Supervisor to oversee and manage catering operations. This role is critical in ensuring the delivery of high-quality food and exceptional service for various events and clients. You will be responsible for supervising catering staff, managing food preparation and presentation, ensuring adherence to health and safety regulations, and maintaining inventory of supplies. The ideal candidate will have a strong background in the catering or hospitality industry, with proven leadership skills. You will interact directly with clients to understand their event needs, coordinate menus, and ensure seamless execution of catering services. This includes managing event setups, overseeing service during the event, and ensuring client satisfaction. Strong organizational skills are essential for planning and coordinating multiple events simultaneously. You will also be responsible for training and mentoring catering staff, fostering a positive and efficient work environment. If you are passionate about food service, possess excellent people skills, and are adept at managing operations, we encourage you to apply.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events.
- Ensure high standards of food preparation, presentation, and service.
- Manage event logistics, including setup, service, and breakdown.
- Liaise with clients to understand their needs and ensure satisfaction.
- Plan and coordinate menus in collaboration with chefs.
- Maintain inventory of catering supplies and equipment.
- Ensure compliance with all health, safety, and hygiene regulations.
- Train and mentor catering staff on service standards and procedures.
- Handle customer feedback and resolve any issues that arise.
- Manage budgets and control costs associated with catering services.
- Proven experience in a catering or hospitality supervisory role.
- Strong knowledge of food preparation, menu planning, and service techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage staff effectively and work as part of a team.
- Proficiency in food safety and sanitation practices.
- Strong organizational and time-management skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Customer-focused with a commitment to exceptional service delivery.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
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