1 763 Catering Positions jobs in Bahrain

We are seeking a highly skilled and dedicated VVIP Catering Server to join our prestigious team. As a VVIP Catering Server, you will be responsible for delivering impeccable service to our most discerning clients, ensuring their every need is met with precision and grace.

Key Responsibilities:

• Provide top-tier service to VVIP guests, maintaining the highest standards of professionalism and courtesy.
• Serve food and beverages with exceptional attention to detail and timing.
• Anticipate guest needs and respond promptly and efficiently to requests.
• Assist with event setup, including table arrangements, decor, and ensuring a polished environment.
• Collaborate with kitchen staff to ensure seamless delivery of food and beverage items.
• Uphold cleanliness and organization standards in serving areas.
• Adhere to company policies and procedures, including safety and sanitation guidelines.

Qualifications:

• Previous experience in a high-end catering or hospitality environment, preferably serving VIP clients.
• Strong interpersonal and communication skills.
• Impeccable presentation and grooming standards.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and professionalism.
• Attention to detail and a commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.

Why Join Us:

• Be a part of an elite team serving distinguished clients.
• Competitive compensation and benefits package.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• We provide the visa, flight ticket, accommodation, transportation, medical insurance, life insurance.

Please send your CV to or to

Add "Catering Waitress" as your email subject.

Job Type: Full-time

Pay: BD BD per month

Application Question(s):

• What is your height?
• What is your weight?
• Can you carry heavy weights?
• Can you stand for long hours?

Experience:

• catering server: 1 year (Preferred)

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About The Role
The Catering Coordinator is a key member of the team, responsible for providing administrative support to the Catering department and assisting with all aspects of the catering services planning process. This role supports the execution of events ranging from corporate functions to social gatherings and works closely with hotel departments to coordinate internal Four Seasons meetings.

We are seeking individuals with strong attention to detail, a solid work ethic, and the ability to multitask and prioritize effectively in a fast-paced environment. Ideal candidates are team players, comfortable using electronic systems, and flexible with scheduling, including early mornings, evenings, weekends, and holidays.

What You Will Do

• Answer and manage incoming calls, emails, and guest inquiries in line with Four Seasons standards; assist with overflow calls for the Commercial Division.
• Provide administrative support to the Catering team, including preparing proposals, contracts, payment links, reports, Banquet Event Orders (BEOs), schedules of events, menus, and other correspondence using MS Word, GS&C, Power BI, and the Hotel Intranet.
• Create and maintain client and event records in GS&C and other platforms; manage enquiries, bookings, traces, and updates to the function diary.
• Coordinate logistics for internal and external events, including menu planning, signage (printed and digital), floor plans, and printed materials.
• Support meeting room bookings, monitor availability, and assist with internal meetings under the guidance of the Catering Sales Manager.
• Distribute catering documentation (BEOs, resumes, amenity cards) to operational departments in a timely and accurate manner.
• Conduct site visits and walk-throughs with prospective clients to showcase event spaces and offerings.
• Maintain electronic and physical filing systems for client accounts, program evaluations, and event documentation.
• Monitor third-party platforms such as CVENT and Lanyon to capture and respond to business leads.
• Generate and distribute key reports, including daily event updates, monthly sales summaries, and tracking documents.
• Manage inventory and ordering of departmental supplies and marketing materials, including catering packets, menus, and promotional items.
• Create and process purchase orders, service requests, and internal submissions through BirchStreet, ServiceNow, and the hotel intranet.
• Operate office equipment including printers, copiers, paging systems, fax, and bindery machines.
• Provide support for front-of-house and guest-facing duties during events, including hospitality desk coverage and assisting Banquets with setup and teardown as needed.
• Provide client support and find solutions in the absence of a Catering Manager.
• Assist with onboarding, mentoring, and cross-training team members and interns; provide departmental coverage as needed.
• Attend departmental meetings and contribute to administrative and cross-functional projects.
• Maintain professional grooming and hygiene standards in accordance with Four Seasons policies.
• Foster a respectful and collaborative work environment through effective teamwork and communication.

What You Bring

• Fluency in English, both verbal and written; Arabic language skills are a plus.
• Proficient in Microsoft Word, Excel, Outlook, Internet, Golden Sales & Catering.
• Knowledge and ability to operate various electronic systems.
• Strong passion for service excellence in luxury hospitality.
• Excellent attention to detail and strong problem-solving skills.
• Ability to work well under pressure, multitask efficiently, and collaborate as a team player.
• Good organizational and time-management skills.
• Previous administrative, hotel, or related experience required.
• Basic understanding of AV, telecommunications, and internet technologies.
• Food and beverage knowledge is an asset.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

• Manage all aspects of catering operations, including event planning, logistics, and execution.
• Consult with clients to understand their event needs, preferences, and budget.
• Develop customized menus and proposals for various types of events (corporate, social, weddings).
• Oversee food preparation, presentation, and service, ensuring quality and consistency.
• Manage and train catering staff, including servers, bartenders, and kitchen assistants.
• Ensure compliance with all health, safety, and sanitation regulations.
• Control inventory, manage supplies, and minimize waste.
• Develop and maintain relationships with vendors and suppliers.
• Create event timelines and coordinate with other service providers (e.g., venues, entertainment).
• Handle client inquiries and resolve any issues that may arise during events.
• Manage budgets and ensure profitability of catering services.
• Stay current with industry trends and best practices in catering and event management.
• Conduct post-event evaluations to gather client feedback and identify areas for improvement.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
• Minimum of 4 years of experience in catering management or event planning.
• Proven track record of successfully managing and executing a variety of events.
• Strong knowledge of food and beverage operations, menu planning, and service standards.
• Excellent organizational, time management, and problem-solving skills.
• Exceptional communication, interpersonal, and customer service skills.
• Ability to lead and motivate a team.
• Proficiency in Microsoft Office Suite and event management software.
• Knowledge of health and safety regulations within the food service industry.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A valid driver's license is beneficial.

• Plan and manage all aspects of catering events, from menu selection to service execution.
• Coordinate with clients to understand their needs and preferences, developing customized menus.
• Oversee food preparation, ensuring high standards of quality, presentation, and hygiene.
• Manage catering staff, providing training and direction to ensure excellent service.
• Source and manage suppliers for food, beverages, and other catering supplies.
• Develop and manage the catering budget, ensuring profitability.
• Conduct site inspections and plan logistics for events.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle client inquiries and resolve any issues that may arise.
• Continuously improve catering services based on feedback and industry trends.

• Proven experience in catering management or event planning.
• Strong knowledge of food preparation, presentation, and menu planning.
• Excellent customer service and interpersonal skills.
• Effective leadership and team management abilities.
• Experience with budget management and financial planning.
• Knowledge of health and safety regulations in the food service industry.
• Ability to work flexible hours, including evenings and weekends as needed.
• Proficiency in catering software and MS Office Suite.
• Ability to work effectively in a remote setting for administrative tasks and client management, with periodic on-site presence required.

• Plan and coordinate all catering events, including menu selection, staffing, logistics, and client consultations.
• Develop creative and appealing menus that cater to diverse tastes and dietary requirements, ensuring profitability.
• Manage and train catering staff, fostering a positive and efficient work environment.
• Oversee inventory management, including ordering supplies, stock control, and minimizing waste.
• Ensure adherence to all health, safety, and hygiene regulations within the kitchen and during events.
• Manage event budgets, track expenses, and ensure profitability of catering operations.
• Liaise with clients to understand their needs and ensure expectations are met or exceeded.
• Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
• Oversee event setup, service, and breakdown, ensuring smooth execution and high-quality presentation.
• Handle client feedback and resolve any issues or complaints promptly and professionally.
• Continuously seek opportunities to improve catering services and expand business.
• Maintain strong relationships with clients and industry partners.

• Proven experience as a Catering Manager or in a similar role within the hospitality industry.
• Strong understanding of food and beverage operations, menu planning, and costing.
• Excellent organizational, time management, and multitasking skills.
• Demonstrated leadership and team management abilities.
• Exceptional customer service and interpersonal skills.
• Proficiency in budget management and financial reporting.
• Knowledge of health and safety standards in food service.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by events.
• A passion for food and delivering memorable event experiences.
• Strong negotiation skills with suppliers.
• Relevant certifications in food hygiene or hospitality management are a plus.

• Supervise and manage catering staff during events.
• Coordinate with clients to finalize menu selections and event details.
• Oversee food preparation, presentation, and service to ensure quality and consistency.
• Ensure adherence to all health, safety, and sanitation regulations.
• Manage event logistics, including setup, service, and breakdown.
• Maintain inventory of catering supplies and equipment.
• Train and mentor catering team members.
• Troubleshoot and resolve any issues that arise during events.
• Conduct post-event evaluations and gather client feedback.
• Assist in menu development and costing.

• Proven experience as a Catering Supervisor or in a similar role in the food service industry.
• Strong knowledge of food preparation, presentation, and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Experience in event planning and coordination.
• Knowledge of health and safety regulations in food service.
• Ability to manage multiple tasks and work effectively under pressure.
• Basic understanding of inventory management and cost control.
• High school diploma or equivalent; culinary or hospitality certification is a plus.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• A passion for delivering exceptional customer service and memorable dining experiences.