1 679 Catering Positions jobs in Bahrain
Food Service Operations Manager - Catering
12331 Bilad Al Qadeem, Capital
BHD75000 Annually
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Our client, a leading catering services provider, is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in Salmabad, Northern, BH . This role is pivotal in ensuring the smooth and efficient delivery of high-quality food services to a diverse clientele. You will be responsible for managing all aspects of daily catering operations, including menu planning, food preparation, inventory management, and staff supervision. Key duties involve maintaining stringent food safety and hygiene standards, adhering to all relevant regulations. You will oversee budget management, cost control, and procurement of supplies. Developing and implementing operational strategies to enhance efficiency and customer satisfaction will be essential. You will also manage client relationships, ensuring their needs and expectations are met consistently. The ideal candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, with a minimum of 5 years of progressive experience in catering or food service management. Proven experience in staff training and leadership, along with strong financial acumen and knowledge of food safety protocols (e.g., HACCP), is required. Excellent organizational, problem-solving, and communication skills are a must. This is a hands-on role that requires strong leadership presence on-site to ensure operational excellence and client satisfaction.
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Food Service Operations Manager
20105 Busaiteen, Muharraq
BHD65000 Annually
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Posted 1 day ago
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Our client is seeking a dynamic and experienced Food Service Operations Manager to oversee and optimize the daily operations of their catering services. This role is vital for ensuring the delivery of high-quality food and exceptional customer service across all events and client engagements. The ideal candidate will have a strong background in catering management, hospitality, or food and beverage operations, with proven leadership skills. Responsibilities include managing staff, overseeing food preparation and presentation, maintaining stringent hygiene and safety standards, managing inventory and procurement, and ensuring efficient service delivery. You will also be responsible for budgeting, cost control, and enhancing operational efficiency. This is an on-site management position, requiring a hands-on approach and the ability to be present at various catering venues. We are looking for a highly organized individual with excellent problem-solving and decision-making abilities. Strong communication and interpersonal skills are essential for motivating the team and interacting with clients and vendors. The successful candidate will be passionate about food service excellence, committed to operational efficiency, and adept at managing the complexities of a fast-paced catering environment. Join our dedicated team and contribute to creating memorable culinary experiences for our clients. Your leadership will be instrumental in the continued success and growth of our catering business. We offer a challenging yet rewarding environment where dedication and expertise are highly valued.
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1
Senior Food Service Operations Manager
4456 Bilad Al Qadeem, Capital
BHD70000 Annually
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Our client , a prominent player in the hospitality and food service industry, is seeking an experienced and dynamic Senior Food Service Operations Manager to oversee its diverse catering operations. Located in **Salmabad, Northern, BH**, this role demands strong leadership skills, a deep understanding of food safety and quality standards, and a passion for delivering exceptional culinary experiences.
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
You will be responsible for managing daily operations across multiple catering sites, ensuring efficiency, profitability, and customer satisfaction. This includes overseeing menu planning, food preparation, staff management, inventory control, and adherence to health and safety regulations. The ideal candidate will have a proven track record in managing high-volume food service operations, excellent organizational skills, and the ability to lead and motivate a team. You will work closely with chefs, kitchen staff, event coordinators, and clients to ensure successful execution of all catering services.
Key Responsibilities:
- Manage and oversee all aspects of food service operations, including catering and dining facilities.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Ensure strict adherence to food safety, sanitation, and health regulations (HACCP).
- Manage inventory, procurement, and cost control for food and supplies.
- Lead, train, and mentor food service staff, fostering a positive and productive work environment.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Monitor financial performance, including budgeting and P&L responsibility.
- Collaborate with culinary teams on menu development and execution.
- Implement quality control measures and service standards.
- Troubleshoot operational issues and implement effective solutions.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in food service management, with a focus on catering operations.
- Proven experience in managing high-volume food service environments.
- In-depth knowledge of food safety standards, regulations, and best practices.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Financial acumen, including experience with budgeting and cost control.
- Ability to work flexible hours, including evenings and weekends, as required by operations.
- Proficiency in relevant management software is a plus.
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2
Dedicated Delivery Driver (Food Service)
8010 Diplomatic Area
BHD7 hour + tips
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Our client, a well-established and reputable food delivery service, is actively seeking reliable and customer-focused Dedicated Delivery Drivers to join their fully remote team. This role is perfect for individuals who enjoy driving and providing excellent service. You will be responsible for efficiently and safely delivering food orders to customers across various locations. The emphasis is on professionalism and timely service, ensuring a positive experience for every customer.
Key Responsibilities:
Qualifications:
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
Key Responsibilities:
- Pick up food orders from restaurants and deliver them to customer locations promptly and safely.
- Ensure all deliveries are completed within the estimated timeframes.
- Navigate efficiently using GPS and mapping applications.
- Maintain the cleanliness and good condition of your delivery vehicle.
- Adhere to all traffic laws and safety regulations while driving.
- Provide exceptional customer service, including polite interaction and accurate order handling.
- Verify customer identity and signatures upon delivery as required.
- Communicate effectively with dispatch and customers regarding delivery status or issues.
- Manage cash and card payments accurately if applicable.
- Maintain a professional appearance and demeanor.
- Keep accurate logs of deliveries, mileage, and expenses.
- Handle food items with care to maintain their quality and temperature.
- Report any vehicle maintenance needs or delivery challenges immediately.
Qualifications:
- Valid driver's license and a clean driving record.
- Must own a reliable, insured, and well-maintained vehicle suitable for deliveries.
- Proficiency in using smartphones for navigation and delivery app functions.
- Excellent knowledge of local traffic laws and safe driving practices.
- Strong customer service and interpersonal skills.
- Ability to work independently and manage time effectively in a remote setup.
- Must be at least 18 years of age.
- Physical ability to get in and out of the vehicle frequently and lift orders up to 20 lbs.
- Previous experience as a delivery driver is a plus.
- Must have a smartphone with a data plan.
This is a fully remote opportunity, meaning you control your schedule and work location (as long as you are actively delivering). Our client offers competitive compensation, including hourly pay, tips, and potential bonuses. If you are a responsible driver with a passion for service, we invite you to apply and become a vital part of our delivery network.
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3
Regional Sales Manager - Food Service
337 Al Hidd
BHD90000 Annually
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Posted 6 days ago
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Our client, a prominent player in the food service industry, is looking for a motivated and results-driven Regional Sales Manager to oversee their sales operations in **Budaiya, Northern, BH**, and surrounding areas. This hybrid role requires a blend of in-office strategic planning and client meetings, alongside remote flexibility for fieldwork and administrative tasks. You will be responsible for developing and executing strategic sales plans to achieve company objectives and sales quotas. This includes identifying and pursuing new business opportunities, managing key client relationships, and leading a team of sales representatives. The ideal candidate will possess a strong background in sales management, preferably within the food service or hospitality sector. Excellent communication, negotiation, and leadership skills are paramount. You will analyze market trends, competitor activities, and customer needs to adapt sales strategies accordingly. Responsibilities include setting sales targets, monitoring performance, providing training and coaching to the sales team, and reporting on sales activities to senior management. A deep understanding of the regional market and established networks are highly desirable. Our client offers a competitive salary, performance-based bonuses, comprehensive benefits, and opportunities for career growth. If you are a strategic sales leader with a passion for the food service industry and a proven ability to drive revenue growth, we invite you to apply.
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4
Remote Food Service Operations Manager
23033 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted 7 days ago
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Job Description
Our client, a dynamic and growing company in the hospitality sector, is seeking a highly organized and experienced Food Service Operations Manager to oversee their remote culinary operations. This is a fully remote position, offering the flexibility to manage from your preferred location. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across all facets of food service delivery. The ideal candidate possesses strong leadership skills, a deep understanding of culinary operations, and a proven ability to manage teams and resources remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee daily food service operations, ensuring smooth and efficient delivery of services.
- Develop and implement standard operating procedures (SOPs) for food preparation, service, and safety.
- Manage inventory, procurement, and cost control measures to optimize profitability.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Recruit, train, and supervise food service staff, fostering a positive and productive work environment.
- Monitor customer feedback and implement strategies to enhance dining experiences and address concerns.
- Manage vendor relationships and negotiate contracts for supplies and equipment.
- Develop and execute marketing and promotional activities to drive business growth.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Prepare budgets and manage financial performance of the food service operations.
- Conduct remote quality checks and performance evaluations of staff and operations.
- Stay updated on industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management, with a significant portion in operations oversight.
- Demonstrated experience in managing remote teams and operations effectively.
- Strong knowledge of food safety standards, culinary techniques, and inventory management.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using food service management software and virtual collaboration tools.
- Ability to troubleshoot operational issues and implement timely solutions.
- Strong customer service orientation and problem-solving abilities.
- Experience in menu planning and development is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
554 Northern, Northern
BHD20 Hourly
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Job Description
Our client is seeking a dynamic and experienced Catering Supervisor to oversee their catering operations. This role involves managing a team of catering staff, ensuring high standards of food preparation and presentation, and providing exceptional customer service. You will be responsible for event planning, menu development, inventory management, and maintaining hygiene and safety regulations. The ideal candidate will have a strong background in the hospitality industry, excellent leadership skills, and a passion for creating memorable culinary experiences. You will work closely with clients to understand their needs and ensure successful execution of catering services.
Key Responsibilities:
This position requires a hands-on approach and the ability to work effectively under pressure. You will be instrumental in upholding our client's reputation for excellence in catering services. The role is based in **Shakhura, Northern, BH**, and requires a commitment to delivering outstanding results. Our client offers a competitive salary and opportunities for career advancement within the hospitality sector. If you have a flair for culinary arts and a passion for delivering exceptional service, this is an ideal opportunity for you.
Key Responsibilities:
- Supervise and manage daily catering operations and staff.
- Plan and coordinate menus for various events, considering client preferences and dietary needs.
- Ensure high-quality food preparation, presentation, and service.
- Manage inventory of food, beverages, and supplies, and conduct regular stocktakes.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Train and mentor catering staff, fostering a positive and productive work environment.
- Oversee the setup and breakdown of catering services at event venues.
- Manage client relationships and ensure satisfaction with services provided.
- Develop and monitor budgets for catering operations.
- Troubleshoot and resolve any issues that arise during events.
- Collaborate with kitchen staff to ensure efficient workflow and timely delivery of orders.
- Conduct performance reviews for catering staff.
- Stay updated on industry trends and best practices in catering and event management.
This position requires a hands-on approach and the ability to work effectively under pressure. You will be instrumental in upholding our client's reputation for excellence in catering services. The role is based in **Shakhura, Northern, BH**, and requires a commitment to delivering outstanding results. Our client offers a competitive salary and opportunities for career advancement within the hospitality sector. If you have a flair for culinary arts and a passion for delivering exceptional service, this is an ideal opportunity for you.
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6
Catering Assistant
555 Northern, Northern
BHD700 month
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Our client is looking for a proactive and service-oriented Catering Assistant to support their operations in **Shakhura, Northern, BH**. This role offers a flexible, part-time schedule and involves assisting with the preparation, delivery, and serving of food and beverages for various events and functions. You will be an integral part of a team dedicated to providing exceptional culinary experiences. This position involves a combination of on-site duties and potentially some remote coordination for event planning or inventory management.
Key responsibilities will include:
Key responsibilities will include:
- Assisting the catering team with food preparation, including washing, chopping, and portioning ingredients.
- Setting up and decorating food stations and event spaces.
- Serving food and beverages to guests during events, ensuring excellent customer service.
- Clearing tables, cleaning up event areas, and washing dishes and utensils.
- Managing inventory of food supplies and reporting stock levels.
- Coordinating delivery schedules and liaising with suppliers.
- Ensuring adherence to food safety and hygiene standards at all times.
- Preparing beverages and assisting with bar service if required.
- Responding to guest requests promptly and professionally.
- Assisting with event setup and breakdown.
- Maintaining the cleanliness and organization of the kitchen and service areas.
- Learning and adhering to catering protocols and procedures.
- Providing feedback to the catering manager on event execution.
- Supporting the team in various catering-related tasks as needed.
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7
Catering Supervisor
502 Saar, Northern
BHD2600 month
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Our client is seeking an experienced and motivated Catering Supervisor to oversee their catering operations in Saar, Northern, BH . This hybrid role combines on-site management during events with off-site coordination. You will be responsible for supervising catering staff, ensuring high standards of food quality and presentation, managing inventory, and liaising with clients to guarantee successful event execution. Key responsibilities include training and motivating the catering team, managing event logistics, adhering to food safety and hygiene protocols, and resolving any issues that may arise during service. The ideal candidate will have a strong background in catering management or hospitality, excellent leadership and communication skills, and a passion for delivering exceptional customer experiences. You should be adept at multitasking, problem-solving, and maintaining composure in a fast-paced environment. A working knowledge of event planning and food service operations is essential. You will play a critical role in ensuring that every catering event reflects our commitment to excellence. Responsibilities:
- Supervise and coordinate the activities of catering staff during events.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Manage food and beverage preparation, presentation, and service quality.
- Train, mentor, and motivate catering team members.
- Coordinate with kitchen staff and management to ensure timely delivery of food orders.
- Oversee event setup, including table settings, decorations, and buffet arrangements.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Liaise with clients to confirm event details and address any specific requests or concerns.
- Handle customer inquiries and resolve complaints promptly and professionally.
- Assist with menu planning and development.
- Conduct post-event evaluations and gather feedback from clients and staff.
- Ensure efficient breakdown and cleanup after events.
- Maintain equipment and ensure its proper functioning.
- Adhere to budget guidelines for food and labor costs.
- Proven experience in a supervisory role within the catering or hospitality industry.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good organizational and time-management skills.
- Customer-focused attitude with a commitment to service excellence.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.
- Basic understanding of inventory management and cost control.
- High school diploma or equivalent; a degree or certification in Hospitality Management or a related field is a plus.
- Ability to adapt to hybrid work arrangements, balancing on-site duties with remote coordination tasks.
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8
Catering Manager
2005 Seef, Capital
BHD60000 Annually
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Our client is a prestigious event management company seeking an experienced and dynamic Catering Manager to oversee all aspects of their catering operations in **Jidhafs, Capital, BH**. This role is crucial for delivering exceptional culinary experiences at a wide range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning and development, food and beverage sourcing and management, budget control, staff supervision and training, and ensuring the highest standards of food quality, safety, and hygiene. Key duties include liaising with clients to understand their needs and preferences, creating customized catering proposals, managing inventory and vendor relationships, overseeing event execution on-site, and ensuring customer satisfaction. The ideal candidate will have a degree or diploma in Hospitality Management, Culinary Arts, or a related field, coupled with at least 4 years of experience in catering management or a similar role within the hospitality industry. Strong culinary knowledge, exceptional organizational skills, and a keen eye for detail are essential. Experience in event planning and a proven ability to manage teams and budgets effectively are required. Excellent communication and interpersonal skills are necessary for client interactions and staff management. This position is based at our Jidhafs location and requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. We are looking for a passionate individual with a commitment to excellence and a proven ability to deliver outstanding catering services. This role offers a great opportunity to work in a fast-paced, creative environment and contribute to memorable events.
Responsibilities:
Responsibilities:
- Plan, organize, and manage all catering services for events.
- Develop and refine menus, considering client preferences, dietary needs, and seasonal availability.
- Source high-quality food and beverage suppliers and manage inventory.
- Oversee budget management, ensuring profitability of catering operations.
- Supervise and train catering staff, ensuring high performance and adherence to standards.
- Ensure compliance with food safety, hygiene, and health regulations (HACCP).
- Liaise with clients to finalize event details, menus, and logistics.
- Manage on-site event execution, ensuring smooth service delivery.
- Monitor customer satisfaction and address any issues or feedback promptly.
- Maintain relationships with vendors and suppliers.
- Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 4 years of experience in catering management or event catering.
- Strong knowledge of culinary principles, food preparation, and presentation.
- Experience in budget management and cost control.
- Excellent leadership and team management skills.
- Proficiency in food safety and hygiene standards (e.g., HACCP).
- Strong organizational and multitasking abilities.
- Excellent communication and customer service skills.
- Ability to work flexible hours, including evenings and weekends.
- Experience with event planning software is a plus.
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