215 Catering Managers jobs in Bahrain
Head Chef - Premium Catering Services
3006 Zallaq, Southern
BHD60000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned premium catering service provider, is seeking a highly creative and experienced Head Chef to lead their culinary operations in **Zallaq, Southern, BH**. This on-site role is crucial for delivering exceptional dining experiences for a variety of events, from intimate gatherings to large-scale corporate functions and weddings. You will be responsible for menu development, kitchen management, team leadership, and maintaining the highest standards of food quality, presentation, and hygiene.
Key responsibilities include: designing innovative and diverse menus tailored to client requirements and seasonal availability, while ensuring profitability. You will manage all aspects of the kitchen, including inventory control, procurement of high-quality ingredients, and cost management. Ensuring strict adherence to food safety and sanitation regulations (e.g., HACCP) is paramount. You will lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment. Overseeing the preparation and execution of meals for various events, ensuring timely delivery and exceptional presentation, is a core function. You will also be responsible for collaborating with the event planning team to understand client needs and execute culinary visions seamlessly. Maintaining relationships with suppliers to ensure consistent quality and competitive pricing of ingredients is essential.
The ideal candidate will possess a culinary degree or equivalent professional certification, with a minimum of 7 years of experience in high-volume catering or fine dining, including at least 3 years in a Head Chef or Executive Sous Chef role. Proven expertise in menu creation, food costing, and inventory management is required. Strong leadership and team management skills are essential, with the ability to motivate and inspire kitchen staff. Excellent understanding of food safety regulations and best practices is mandatory. Creativity, passion for food, and a keen eye for detail are crucial. The ability to work under pressure, manage multiple events simultaneously, and adapt to changing client needs is vital. This role offers a fantastic opportunity to showcase culinary talent and lead a dynamic kitchen team in a prestigious catering company, shaping memorable dining experiences for discerning clients.
Key responsibilities include: designing innovative and diverse menus tailored to client requirements and seasonal availability, while ensuring profitability. You will manage all aspects of the kitchen, including inventory control, procurement of high-quality ingredients, and cost management. Ensuring strict adherence to food safety and sanitation regulations (e.g., HACCP) is paramount. You will lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment. Overseeing the preparation and execution of meals for various events, ensuring timely delivery and exceptional presentation, is a core function. You will also be responsible for collaborating with the event planning team to understand client needs and execute culinary visions seamlessly. Maintaining relationships with suppliers to ensure consistent quality and competitive pricing of ingredients is essential.
The ideal candidate will possess a culinary degree or equivalent professional certification, with a minimum of 7 years of experience in high-volume catering or fine dining, including at least 3 years in a Head Chef or Executive Sous Chef role. Proven expertise in menu creation, food costing, and inventory management is required. Strong leadership and team management skills are essential, with the ability to motivate and inspire kitchen staff. Excellent understanding of food safety regulations and best practices is mandatory. Creativity, passion for food, and a keen eye for detail are crucial. The ability to work under pressure, manage multiple events simultaneously, and adapt to changing client needs is vital. This role offers a fantastic opportunity to showcase culinary talent and lead a dynamic kitchen team in a prestigious catering company, shaping memorable dining experiences for discerning clients.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Luxury Catering Services
20100 Zallaq, Southern
BHD80000 Annually
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Posted 1 day ago
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Job Description
Our client is a premier provider of bespoke catering services, renowned for delivering exceptional culinary experiences for high-profile events and private functions. We are seeking a talented and passionate Head Chef to lead our culinary operations. This is a hands-on role requiring exceptional leadership, creativity, and a commitment to maintaining the highest standards of food quality and presentation. You will be responsible for overseeing all aspects of the kitchen, from menu development and execution to team management and cost control, ensuring seamless and spectacular dining for our discerning clientele.
Key responsibilities include:
The ideal candidate will have a recognized culinary degree or equivalent professional experience, coupled with a minimum of 5-8 years of progressive experience in high-end catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu engineering, cost control, and inventory management is essential. A strong understanding of food safety regulations and best practices is mandatory. Exceptional leadership, team management, and communication skills are required to effectively lead a diverse culinary team. Creativity, passion for food, and an unwavering commitment to quality and presentation are paramount. You must be able to work under pressure and adapt to the demanding pace of the catering industry. This role is based at our client's facility in **Zallaq, Southern, BH**, and requires your presence on-site to manage operations effectively. Join us and lead our culinary team to create unforgettable dining experiences.
Location: Zallaq, Southern, BH
Key responsibilities include:
- Lead and manage all kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring efficient workflow and high morale.
- Develop innovative and sophisticated menus tailored to various events, considering client preferences, seasonality, and dietary restrictions.
- Source high-quality ingredients from trusted suppliers, negotiating prices and maintaining excellent supplier relationships.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Oversee food preparation, cooking, and presentation to consistently meet our client's high expectations.
- Manage kitchen budgets, including food costs, labor, and equipment, ensuring profitability and efficiency.
- Conduct regular inventory management and place orders for necessary supplies.
- Train and mentor kitchen staff, fostering their culinary skills and professional development.
- Collaborate with the event planning team to ensure seamless execution of catering services for all events.
- Troubleshoot any culinary issues that may arise during events, providing prompt and effective solutions.
- Maintain a clean, organized, and well-equipped kitchen environment.
- Stay abreast of culinary trends and new techniques to continually enhance our offerings.
The ideal candidate will have a recognized culinary degree or equivalent professional experience, coupled with a minimum of 5-8 years of progressive experience in high-end catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu engineering, cost control, and inventory management is essential. A strong understanding of food safety regulations and best practices is mandatory. Exceptional leadership, team management, and communication skills are required to effectively lead a diverse culinary team. Creativity, passion for food, and an unwavering commitment to quality and presentation are paramount. You must be able to work under pressure and adapt to the demanding pace of the catering industry. This role is based at our client's facility in **Zallaq, Southern, BH**, and requires your presence on-site to manage operations effectively. Join us and lead our culinary team to create unforgettable dining experiences.
Location: Zallaq, Southern, BH
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Premium Catering Services
620 Isa Town, Northern
BHD55000 Annually
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Posted 1 day ago
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Job Description
Our client is looking for an exceptional Head Chef to lead their prestigious catering operations. This is a hands-on role requiring a culinary artist with a passion for creating exquisite dishes and managing a high-performing kitchen team. You will be responsible for menu planning, food preparation, kitchen management, inventory control, and ensuring the highest standards of food quality, hygiene, and presentation for a diverse range of events, from intimate gatherings to large-scale functions. The ideal candidate possesses extensive culinary expertise, strong leadership skills, and a keen eye for detail, with a proven ability to innovate and deliver memorable dining experiences. This position demands a commitment to excellence and a deep understanding of culinary trends and client needs.
Responsibilities:
Responsibilities:
- Develop creative, seasonal, and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Control inventory, order supplies, and manage food costs effectively to meet budget targets.
- Ensure strict adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the event planning team to understand client requirements and deliver tailored culinary solutions.
- Maintain the cleanliness and organization of the kitchen and equipment.
- Conduct regular performance reviews and training for kitchen staff.
- Innovate with new recipes and culinary techniques to enhance the catering offerings.
- Manage waste reduction and sustainable kitchen practices.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or fine dining establishment.
- Proven expertise in a wide range of cuisines and cooking techniques.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety, hygiene standards, and HACCP principles.
- Proficiency in menu costing, inventory management, and budget control.
- Creativity and passion for developing innovative and high-quality dishes.
- Ability to work under pressure and manage multiple events simultaneously.
- Good organizational skills and attention to detail.
- A culinary portfolio or examples of past menu creations are a plus.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Luxury Catering Services
67890 Jbeil
BHD75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an exceptionally talented and creative Executive Chef to lead their culinary operations. This is a unique opportunity to shape high-end dining experiences, working remotely to plan menus, manage suppliers, and oversee kitchen operations for prestigious events and venues. You will be responsible for developing innovative and exquisite menus that cater to diverse tastes and dietary requirements, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a passion for culinary excellence, strong leadership skills, and the ability to manage multiple projects simultaneously, all while working remotely. You will work closely with event planners and clients to craft memorable culinary journeys.
Key responsibilities:
The ideal candidate will have extensive experience as an Executive Chef or Head Chef in a high-volume, quality-focused catering or hospitality environment. A formal culinary degree or apprenticeship is highly desirable. Proven expertise in menu development, cost management, and staff supervision is essential. You must possess exceptional leadership, communication, and organizational skills, with a meticulous attention to detail. Creativity, a passion for food, and the ability to thrive under pressure in a dynamic, remote operational setting are critical. Experience with diverse international cuisines and special dietary needs is a significant advantage. This role requires a proactive approach to problem-solving and a commitment to delivering unparalleled culinary experiences.
Key responsibilities:
- Conceptualizing, developing, and executing innovative and diverse menus for a wide range of events, from intimate gatherings to large-scale functions.
- Ensuring exceptional quality, taste, and presentation of all food served, adhering to the highest culinary standards.
- Managing all aspects of kitchen operations, including inventory control, procurement of high-quality ingredients, and waste reduction.
- Leading, training, and mentoring kitchen staff to foster a collaborative and high-performance team environment.
- Maintaining strict adherence to all food safety, sanitation, and hygiene regulations (HACCP).
- Collaborating with clients and event planners to understand their vision and dietary needs, offering expert culinary guidance.
- Controlling food costs and labor expenses to meet budgetary requirements without compromising quality.
- Developing and implementing standard operating procedures for all kitchen functions.
- Staying updated on current culinary trends, techniques, and ingredient sourcing.
- Sourcing premium ingredients and building strong relationships with suppliers.
The ideal candidate will have extensive experience as an Executive Chef or Head Chef in a high-volume, quality-focused catering or hospitality environment. A formal culinary degree or apprenticeship is highly desirable. Proven expertise in menu development, cost management, and staff supervision is essential. You must possess exceptional leadership, communication, and organizational skills, with a meticulous attention to detail. Creativity, a passion for food, and the ability to thrive under pressure in a dynamic, remote operational setting are critical. Experience with diverse international cuisines and special dietary needs is a significant advantage. This role requires a proactive approach to problem-solving and a commitment to delivering unparalleled culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Boutique Catering Services
50005 Isa Town, Northern
BHD90000 Annually
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Posted 2 days ago
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Job Description
Our client, a highly regarded boutique catering company, is seeking an exceptional Head Chef to lead their culinary operations in Isa Town, Southern, BH . This role is perfect for a creative and experienced culinary professional looking to make a significant impact. You will be responsible for menu conceptualization, recipe development, food preparation, and kitchen management for a diverse range of events, including corporate functions, private parties, and intimate gatherings. The Head Chef will oversee a small team of kitchen staff, ensuring consistent quality, impeccable presentation, and adherence to strict food safety and hygiene standards. Responsibilities include sourcing high-quality ingredients, managing inventory and food costs, and collaborating with the events team to ensure seamless execution from a culinary perspective. The ideal candidate will possess a strong background in fine dining or high-end catering, with a proven ability to manage kitchen operations efficiently. Creativity, passion for culinary arts, and exceptional leadership skills are essential. You should have a deep understanding of various cuisines and a flair for innovative flavor combinations and presentation. Experience in menu planning for diverse dietary requirements and allergies is a plus. This hybrid role involves both hands-on culinary work and strategic management. A culinary degree or equivalent professional qualification is required, along with several years of experience in a senior kitchen role. Join our dynamic team in Isa Town, Southern, BH and help us deliver unforgettable culinary experiences for our clients.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Luxury Catering Services
90123 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Head Chef to lead their luxury catering services. This is a fully remote role, allowing you to manage culinary operations and menu development from your home base. You will be responsible for creating exquisite menus, overseeing food preparation, ensuring the highest standards of quality and presentation, and managing kitchen staff for high-profile events. This role demands a passion for culinary arts, meticulous attention to detail, and the ability to innovate and adapt to diverse client needs and dietary requirements. The ideal candidate has a proven track record in fine dining or luxury catering, with strong leadership, organizational, and inventory management skills. You will collaborate closely with event planners and clients to conceptualize and execute unforgettable culinary experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and sophisticated menus for a wide range of events, catering to diverse tastes and dietary needs.
- Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality standards.
- Manage and mentor kitchen staff, fostering a collaborative and high-performing team environment.
- Control food costs, manage inventory, and ensure efficient use of resources.
- Source high-quality ingredients from reputable suppliers, maintaining strong vendor relationships.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP standards).
- Collaborate with clients and event planners to understand their vision and deliver exceptional culinary experiences.
- Develop creative presentation styles and plating techniques appropriate for luxury events.
- Continuously research culinary trends and explore new techniques and ingredients to elevate offerings.
- Plan and execute food tastings and menu consultations with clients.
- Manage kitchen equipment maintenance and ensure a safe working environment.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 7 years of experience in high-end catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Exceptional culinary skills with a strong understanding of various international cuisines.
- Proficiency in food safety and sanitation practices (e.g., HACCP certification).
- Strong leadership, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and thrive under pressure.
- Creative flair and a passion for delivering exceptional guest experiences.
- Ability to work independently and manage operational aspects remotely.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Premium Catering Services
20552 Al Daih, Northern
BHD80000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
An exclusive catering company is seeking a highly skilled and creative Head Chef to lead its culinary operations. This is a hands-on role where you will be responsible for the entire food preparation process, from menu development to kitchen management. The position requires a passion for culinary excellence and a proven ability to manage a busy kitchen environment to deliver exceptional dining experiences for a discerning clientele.
The Head Chef will be instrumental in designing innovative and diverse menus that cater to various events and dietary requirements. This includes sourcing the finest ingredients, establishing strong relationships with suppliers, and ensuring cost-effectiveness without compromising on quality. You will oversee all aspects of food production, ensuring adherence to the highest standards of taste, presentation, and safety.
Key responsibilities involve managing and mentoring the kitchen team, fostering a collaborative and high-performing work environment. This includes scheduling, training, and performance management of culinary staff. You will also be responsible for maintaining impeccable kitchen hygiene and sanitation standards, complying with all health and safety regulations.
The ideal candidate will possess a strong understanding of culinary trends, techniques, and a wide range of cuisines. Exceptional leadership, organizational, and problem-solving skills are essential. You must be able to work efficiently under pressure, manage multiple tasks simultaneously, and maintain a calm demeanor in a demanding environment.
Qualifications:
This is a unique opportunity for a talented chef to take the helm of a prestigious catering operation, showcase their culinary artistry, and contribute to the success of memorable events. The role requires a dedicated individual committed to delivering unparalleled gastronomic experiences.
The Head Chef will be instrumental in designing innovative and diverse menus that cater to various events and dietary requirements. This includes sourcing the finest ingredients, establishing strong relationships with suppliers, and ensuring cost-effectiveness without compromising on quality. You will oversee all aspects of food production, ensuring adherence to the highest standards of taste, presentation, and safety.
Key responsibilities involve managing and mentoring the kitchen team, fostering a collaborative and high-performing work environment. This includes scheduling, training, and performance management of culinary staff. You will also be responsible for maintaining impeccable kitchen hygiene and sanitation standards, complying with all health and safety regulations.
The ideal candidate will possess a strong understanding of culinary trends, techniques, and a wide range of cuisines. Exceptional leadership, organizational, and problem-solving skills are essential. You must be able to work efficiently under pressure, manage multiple tasks simultaneously, and maintain a calm demeanor in a demanding environment.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Sous Chef leadership role.
- Extensive knowledge of food preparation, culinary techniques, and menu planning.
- Proven experience in cost control, inventory management, and supplier negotiation.
- Strong leadership and team management skills.
- Excellent understanding of food safety and sanitation regulations (e.g., HACCP).
- Ability to create innovative and appealing dishes for diverse events.
This is a unique opportunity for a talented chef to take the helm of a prestigious catering operation, showcase their culinary artistry, and contribute to the success of memorable events. The role requires a dedicated individual committed to delivering unparalleled gastronomic experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef, Exclusive Catering Services
511 Al Seef
BHD80000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Head Chef to lead their culinary team in a fully remote capacity. This is an exceptional opportunity to design, develop, and oversee exquisite menus and culinary experiences for a diverse range of high-profile events, all managed from your home kitchen and office setup. You will be responsible for menu innovation, ensuring the highest standards of food quality and presentation, managing food costs, and leading a team of talented chefs and kitchen staff. The ideal candidate possesses a passion for culinary arts, a strong understanding of various cuisines, and the ability to manage complex catering operations remotely.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menus for various events, including corporate functions, private parties, and weddings.
- Ensure exceptional food quality, taste, and presentation for all catering services.
- Lead, train, and mentor the culinary team, fostering a culture of creativity and excellence.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes and standards.
- Manage food inventory, including procurement, storage, and waste reduction.
- Control food costs and maintain profitability targets for all culinary operations.
- Develop and implement standardized recipes and cooking procedures.
- Ensure strict adherence to health, safety, and sanitation regulations (HACCP).
- Collaborate with clients and event planners to understand their needs and deliver customized culinary solutions.
- Stay updated on current culinary trends, techniques, and ingredient sourcing.
- Manage relationships with food suppliers to ensure quality and competitive pricing.
- Conduct taste tests and menu development sessions.
- Coordinate with event logistics teams to ensure seamless execution of catering services.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within the catering industry.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Proven leadership and team management skills.
- Extensive knowledge of diverse cuisines and presentation styles.
- Strong understanding of food safety and sanitation practices.
- Excellent organizational, multitasking, and problem-solving abilities.
- Proficiency in using culinary software for menu planning and cost control is a plus.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work effectively and autonomously in a remote setup, coordinating with on-site teams.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Exclusive Catering Services
20120 Bilad Al Qadeem, Capital
BHD65000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier provider of bespoke catering services, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations, working entirely remotely. This is an opportunity to design, develop, and execute extraordinary dining experiences for a discerning clientele, leveraging your expertise in menu creation, food preparation, and kitchen management from your own state-of-the-art, home-based kitchen facilities. As a remote-first culinary leader, you will focus on conceptualizing innovative dishes, managing virtual kitchen operations, and ensuring the highest standards of quality and presentation for events across various locations.
Your responsibilities will include crafting unique and seasonal menus tailored to client requirements, ranging from intimate gatherings to large-scale events. You will oversee the entire culinary process, including sourcing high-quality ingredients, managing inventory, and maintaining impeccable hygiene standards in your remote kitchen. Developing and implementing standardized recipes and cooking procedures to ensure consistency and excellence will be crucial. You will collaborate closely with event planners and clients to understand their vision and translate it into unforgettable culinary creations. This role also involves managing food costs, optimizing kitchen workflow for off-site production, and ensuring efficient packaging and delivery logistics. The Head Chef will be responsible for leading and inspiring a remote culinary team, providing training and guidance to maintain our client's reputation for excellence. Staying abreast of culinary trends, new techniques, and emerging food concepts is vital.
Key Responsibilities:
Qualifications:
Your responsibilities will include crafting unique and seasonal menus tailored to client requirements, ranging from intimate gatherings to large-scale events. You will oversee the entire culinary process, including sourcing high-quality ingredients, managing inventory, and maintaining impeccable hygiene standards in your remote kitchen. Developing and implementing standardized recipes and cooking procedures to ensure consistency and excellence will be crucial. You will collaborate closely with event planners and clients to understand their vision and translate it into unforgettable culinary creations. This role also involves managing food costs, optimizing kitchen workflow for off-site production, and ensuring efficient packaging and delivery logistics. The Head Chef will be responsible for leading and inspiring a remote culinary team, providing training and guidance to maintain our client's reputation for excellence. Staying abreast of culinary trends, new techniques, and emerging food concepts is vital.
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Source premium ingredients and manage inventory effectively in a remote kitchen setting.
- Oversee all culinary operations, ensuring adherence to strict hygiene and safety standards.
- Create standardized recipes and cooking procedures for consistent quality.
- Collaborate with event planners and clients to customize culinary offerings.
- Manage food costs and optimize profitability.
- Lead, train, and mentor a remote team of culinary professionals.
- Ensure efficient planning for food preparation, packaging, and delivery to event sites.
- Stay current with global culinary trends and emerging food concepts.
- Maintain a strong focus on presentation and guest satisfaction.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- 7+ years of progressive experience in fine dining, high-end catering, or a related culinary field.
- Demonstrated expertise in menu development, recipe creation, and advanced cooking techniques.
- Proven experience in managing kitchen operations and staff, ideally in a remote or decentralized capacity.
- Strong understanding of food costing, inventory management, and supply chain principles.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and creatively in a remote setting.
- Proficiency in food safety regulations and best practices.
- A passion for culinary arts and a commitment to excellence.
- Portfolio of previous menu creations and event work highly regarded.
This advertiser has chosen not to accept applicants from your region.
8
Operations Manager - High-Volume Catering Services
77111 Galali
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking a dynamic and experienced Operations Manager to oversee their extensive operations in Sanad, Capital, BH . This role is critical for ensuring the seamless delivery of high-quality catering services for a wide range of events, from corporate functions to large-scale gatherings. The Operations Manager will be responsible for managing staff, optimizing workflows, controlling costs, and maintaining the highest standards of food safety and client satisfaction.
Key Responsibilities:
Qualifications:
This is a key leadership role within a growing and dynamic catering company.
Key Responsibilities:
- Manage day-to-day catering operations, ensuring efficient execution of all events.
- Oversee and direct catering staff, including chefs, kitchen assistants, and service teams, ensuring adherence to standards and procedures.
- Develop and implement operational policies and procedures to enhance efficiency and service quality.
- Manage inventory, procurement, and cost control for food, beverages, and supplies, ensuring optimal resource utilization and profitability.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Coordinate with the sales and event planning teams to ensure client needs are met and expectations are exceeded.
- Manage logistics, including transportation, setup, and breakdown of catering services.
- Train and develop staff, fostering a culture of service excellence and continuous improvement.
- Monitor operational performance, identify areas for improvement, and implement corrective actions.
- Maintain strong relationships with vendors and suppliers to ensure quality and cost-effectiveness.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 5-7 years of progressive experience in operations management within the catering or hospitality industry.
- Proven track record of successfully managing high-volume catering operations and diverse events.
- Strong understanding of food safety regulations, inventory management, and cost control principles.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in event logistics and operational planning.
- Strong communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Knowledge of catering software or ERP systems is a plus.
- Commitment to delivering exceptional customer service.
This is a key leadership role within a growing and dynamic catering company.
This advertiser has chosen not to accept applicants from your region.
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