1 169 Catering Managers jobs in Bahrain
Senior Food Service Manager
567 Riffa, Southern
BHD90000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a highly motivated and experienced Senior Food Service Manager to lead their catering operations in a fully remote capacity. This is a unique opportunity to manage and optimize food service delivery across multiple locations and diverse client needs, leveraging technology and strategic planning. You will be responsible for overseeing operational efficiency, maintaining exceptional quality standards, managing budgets, and ensuring customer satisfaction. The ideal candidate possesses strong leadership, excellent organizational skills, and a deep understanding of food service management principles.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
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0
Operations Manager - Catering Services
4005 Al Malikiyah, Northern
BHD3000 Monthly
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Posted 6 days ago
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Job Description
Our client, a premier provider of catering services, is seeking a highly organized and experienced Operations Manager to oversee their dynamic operations in Hidd, Muharraq, BH . This role is crucial for ensuring the efficient and seamless delivery of high-quality catering services for a diverse range of events and clients. You will be responsible for managing all aspects of daily operations, including food production, logistics, staff management, inventory control, and client relations. The ideal candidate will possess a strong background in the hospitality or catering industry, with a proven track record of leadership and operational excellence. Key responsibilities include developing and implementing operational procedures, optimizing workflows, managing budgets, and ensuring adherence to health and safety regulations. You will lead and motivate a team of kitchen staff, service personnel, and delivery drivers, fostering a positive and productive work environment. Excellent communication, problem-solving, and decision-making skills are essential. The ability to manage multiple priorities in a fast-paced environment and maintain strong relationships with clients, suppliers, and internal teams is paramount. Experience with inventory management software and point-of-sale (POS) systems is highly desirable. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Join our dedicated team and play a vital role in delivering exceptional culinary experiences.
Responsibilities:
Responsibilities:
- Oversee all day-to-day catering operations.
- Manage food production, menu planning, and quality control.
- Ensure efficient logistics and timely delivery of catering services.
- Lead, train, and manage kitchen, service, and delivery staff.
- Manage inventory, supplies, and equipment, ensuring cost-effectiveness.
- Develop and implement operational policies and procedures.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage client relationships and address any service issues promptly.
- Contribute to budget management and financial performance of operations.
- Identify opportunities for operational improvements and efficiencies.
- Bachelor's degree in Hospitality Management or related field preferred.
- Significant experience in catering or hospitality operations management.
- Proven leadership and team management skills.
- Strong understanding of food safety and hygiene regulations.
- Excellent organizational, planning, and problem-solving abilities.
- Proficiency in inventory and operational management systems.
- Strong communication and interpersonal skills.
- Ability to work effectively under pressure and meet deadlines.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Catering Services
6004 Galali
BHD70000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a renowned provider of catering services, is seeking an exceptional and creative Head Chef to lead their culinary team in a fully remote, advisory capacity. This position focuses on menu development, quality control, and culinary strategy, ensuring exceptional dining experiences for clients. You will leverage your extensive expertise to innovate, inspire, and maintain the highest standards of food preparation and presentation, all managed through remote collaboration and oversight.
Key Responsibilities:
Location Highlight: This is a fully remote role, with primary operational coordination referencing Sanad, Capital, BH .
Key Responsibilities:
- Develop innovative and diverse menus for various catering events, considering dietary restrictions and client preferences.
- Set and maintain high standards for food quality, taste, presentation, and hygiene.
- Oversee recipe development and standardization to ensure consistency.
- Collaborate with event planners and clients to understand their culinary needs and expectations.
- Source high-quality ingredients and manage supplier relationships.
- Conduct remote quality control checks and provide feedback to culinary teams.
- Train and mentor kitchen staff on culinary techniques, safety, and sanitation protocols.
- Manage food costs and inventory efficiently, identifying areas for optimization.
- Stay current with culinary trends, techniques, and emerging food service technologies.
- Contribute to the overall strategic direction and growth of the catering division.
Location Highlight: This is a fully remote role, with primary operational coordination referencing Sanad, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Catering Services
00100 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a premier catering services provider, is looking for an innovative and experienced Executive Chef to lead their culinary operations on a fully remote basis. This role requires a creative individual with a passion for exceptional food and a proven ability to manage kitchen operations efficiently. You will be responsible for menu development, food quality control, staff supervision, and ensuring an outstanding dining experience for all clients.
Key Responsibilities include:
The ideal candidate will have a culinary degree or equivalent professional certification, coupled with at least 7 years of progressive experience in high-volume catering or fine dining, with a significant portion in a supervisory or leadership role. A strong understanding of various international cuisines and modern culinary techniques is essential. Excellent leadership, organizational, and communication skills are required. The ability to manage budgets effectively and work efficiently in a remote operational oversight capacity is crucial. This position demands creativity, precision, and a commitment to delivering unforgettable culinary experiences for clients across various events.
Key Responsibilities include:
- Designing and developing diverse and appealing menus for various catering events, considering client preferences and dietary restrictions.
- Overseeing all aspects of food preparation, cooking, and presentation to ensure the highest quality standards.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Controlling food costs, inventory management, and procurement of ingredients to optimize profitability.
- Ensuring strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Collaborating with the event planning team to ensure seamless execution of culinary services.
- Maintaining excellent relationships with suppliers and vendors.
- Developing innovative culinary concepts and staying updated on industry trends.
- Conducting taste panels and quality control checks regularly.
- Troubleshooting and resolving any kitchen-related issues promptly and effectively.
The ideal candidate will have a culinary degree or equivalent professional certification, coupled with at least 7 years of progressive experience in high-volume catering or fine dining, with a significant portion in a supervisory or leadership role. A strong understanding of various international cuisines and modern culinary techniques is essential. Excellent leadership, organizational, and communication skills are required. The ability to manage budgets effectively and work efficiently in a remote operational oversight capacity is crucial. This position demands creativity, precision, and a commitment to delivering unforgettable culinary experiences for clients across various events.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Services Director
4567 Southern, Southern
BHD78000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a visionary and detail-oriented Remote Catering Services Director to lead their innovative catering division. This role is entirely remote, allowing you to contribute your expertise from any location. You will be instrumental in developing and executing catering strategies, managing client relationships virtually, and ensuring the highest standards of culinary excellence and service delivery. This position requires a strategic thinker with a deep understanding of the catering industry and a proven ability to manage complex projects from a distance.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of remote catering operations, including menu planning, event execution, and client management.
- Develop and implement strategic initiatives to expand service offerings and market reach.
- Manage relationships with a network of remote culinary partners and suppliers.
- Ensure adherence to food safety standards, hygiene regulations, and quality control protocols.
- Develop and manage budgets, forecasts, and financial performance for the catering division.
- Lead and mentor a virtual team of catering professionals, fostering a culture of innovation and excellence.
- Analyze market trends and customer feedback to identify opportunities for improvement and growth.
- Collaborate with cross-functional teams to integrate catering services with broader event planning and client management initiatives.
- Implement and refine operational procedures to optimize efficiency and client satisfaction.
- Manage inventory, procurement, and vendor negotiations remotely.
- Develop and deliver compelling proposals and presentations to prospective clients.
- Handle client inquiries and resolve issues promptly and professionally.
- Stay abreast of the latest culinary trends and catering technologies.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business, or a related field.
- Minimum of 8 years of experience in the catering industry, with at least 3 years in a leadership or directorial role.
- Proven experience managing remote teams and operations successfully.
- Exceptional culinary knowledge and a passion for food and beverage.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent communication, negotiation, and client relationship management skills.
- Proficiency with virtual collaboration tools and catering management software.
- Ability to multitask, prioritize, and manage time effectively in a remote setting.
- Creative and innovative approach to menu development and service delivery.
- Strong understanding of food safety regulations (e.g., HACCP).
- Ability to work independently and as part of a distributed team.
- Demonstrated ability to drive revenue growth and operational efficiency.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef, Catering Services
2200 Al Malikiyah, Northern
BHD55000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a talented and experienced Head Chef to oversee all culinary operations in Hidd, Muharraq, BH . This role is responsible for developing creative menus, managing kitchen staff, ensuring food quality and safety standards, and controlling costs for a wide range of events, from intimate gatherings to large-scale corporate functions. The ideal candidate will have a passion for culinary innovation, strong leadership skills, and a proven ability to manage a busy catering kitchen.
Key Responsibilities:
Qualifications:
This role offers an exciting opportunity to lead culinary excellence for a growing catering business. Our client provides a competitive salary and benefits package, along with opportunities for professional growth.
Key Responsibilities:
- Plan, prepare, and execute diverse menus for various catering events, considering client requirements and dietary restrictions.
- Supervise and manage the work of kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure all food is prepared to the highest standards of quality, taste, and presentation.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Manage inventory, including ordering supplies, receiving deliveries, and controlling stock levels.
- Develop and implement cost-effective menu planning and food preparation strategies.
- Conduct regular training for kitchen staff on culinary techniques, food safety, and customer service.
- Collaborate with the sales and event planning teams to understand client needs and ensure successful event execution.
- Maintain kitchen equipment and ensure it is in good working order.
- Monitor food costs and labor expenses to meet budgetary targets.
Qualifications:
- Culinary degree or equivalent vocational training and experience.
- Minimum of 5 years of experience in a Head Chef or Senior Sous Chef role within the catering industry or a high-volume restaurant.
- Demonstrated expertise in menu development and food preparation for diverse events.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Good organizational and inventory management skills.
- Creativity and a passion for developing appealing dishes.
- Experience with food costing and budget management.
- Valid food handler's permit or equivalent certification.
This role offers an exciting opportunity to lead culinary excellence for a growing catering business. Our client provides a competitive salary and benefits package, along with opportunities for professional growth.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Catering Services
110 Northern, Northern
BHD55000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking a highly creative and experienced Executive Chef to lead their culinary operations in Shakhura, Northern, BH . This role is responsible for overseeing all aspects of food production, menu development, kitchen management, and staff supervision to deliver exceptional dining experiences for a diverse range of events and clients. The ideal candidate will possess a passion for culinary excellence, a strong understanding of food safety and hygiene standards, and proven leadership capabilities.
Responsibilities:
Qualifications:
This is a demanding but rewarding role for a culinary artist seeking to make their mark. Our client offers a competitive salary and benefits package, along with opportunities for professional growth. Join a company that values creativity, quality, and exceptional customer service.
The successful candidate will be instrumental in maintaining and enhancing the reputation of our client's catering services. This position requires dedication, expertise, and a commitment to culinary excellence. Our client offers a stimulating work environment and the chance to lead a talented kitchen brigade.
Location: Shakhura, Northern, BH. This is an on-site role.
Responsibilities:
- Develop innovative and appealing menus tailored to various client needs and dietary requirements, including banquets, corporate events, and private functions.
- Manage all kitchen operations, ensuring efficient workflow, high-quality food preparation, and timely service.
- Oversee inventory management, including ordering, receiving, storing, and controlling food and beverage supplies.
- Maintain strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, etc.).
- Recruit, train, schedule, and manage kitchen staff, fostering a positive and productive work environment.
- Control food costs and labor expenses to achieve budgetary targets without compromising quality.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Conduct regular quality control checks on food presentation, taste, and temperature.
- Stay updated on culinary trends, techniques, and ingredients.
- Ensure all kitchen equipment is well-maintained and in good working order.
- Handle client feedback and resolve any culinary-related issues promptly and professionally.
Qualifications:
- Culinary degree or certification from a reputable institution.
- Minimum of 7 years of experience in a high-volume catering or fine dining establishment, with at least 3 years in a Head Chef or Executive Chef role.
- Extensive knowledge of international cuisines and modern culinary techniques.
- Proven experience in menu planning, costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of food safety, sanitation, and health regulations.
- Ability to work under pressure and manage multiple tasks efficiently.
- Creative flair and a passion for delivering exceptional food and service.
- Proficiency in English is required; Arabic language skills are a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This is a demanding but rewarding role for a culinary artist seeking to make their mark. Our client offers a competitive salary and benefits package, along with opportunities for professional growth. Join a company that values creativity, quality, and exceptional customer service.
The successful candidate will be instrumental in maintaining and enhancing the reputation of our client's catering services. This position requires dedication, expertise, and a commitment to culinary excellence. Our client offers a stimulating work environment and the chance to lead a talented kitchen brigade.
Location: Shakhura, Northern, BH. This is an on-site role.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Catering Services
24680 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering company, is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This role is responsible for developing innovative menus, overseeing kitchen staff, and ensuring the highest quality of food preparation and presentation for a wide range of events. The ideal candidate will possess a passion for culinary arts, extensive knowledge of various cuisines, and strong leadership and management skills. This position is based in our central kitchen facility in **Muharraq, Muharraq, BH**, requiring a hands-on approach to menu development and kitchen management. You will be responsible for managing food costs, maintaining inventory, ensuring strict adherence to health and safety standards, and leading a team of chefs and kitchen assistants. Key responsibilities include creating bespoke menus for events, supervising food preparation and execution, conducting taste tests, and collaborating with the event planning team to ensure client satisfaction. A commitment to culinary excellence and a flair for presentation are essential. We are looking for a motivated and experienced culinary professional to elevate our catering services. Join our client's team and take your culinary career to the next level.
Job Location: This position requires your presence at our kitchen and operational hub in **Muharraq, Muharraq, BH**.
Responsibilities:
Job Location: This position requires your presence at our kitchen and operational hub in **Muharraq, Muharraq, BH**.
Responsibilities:
- Develop and design innovative menus for various catering events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Lead, train, and manage a team of chefs and kitchen staff.
- Manage food costs, inventory, and supplier relationships.
- Ensure strict adherence to health, safety, and hygiene regulations.
- Collaborate with the event planning team to meet client requirements.
- Maintain high standards of quality and consistency in all dishes.
- Supervise the execution of food services at event locations.
- Conduct regular kitchen assessments and implement improvements.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing and inventory management.
- Excellent organizational and time management abilities.
- Knowledge of health and safety regulations in food service.
- Passion for culinary excellence and creative menu development.
This advertiser has chosen not to accept applicants from your region.
7
Operations Manager - Premium Catering Services
3030 Al Daih, Northern
BHD75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious provider of Catering services, is seeking a dynamic and experienced Operations Manager to oversee their multifaceted operations. This role requires a blend of strategic planning, hands-on management, and exceptional customer service skills to ensure the seamless delivery of high-quality catering experiences for various events and clients. You will be responsible for managing daily operations, including staffing, inventory control, procurement, and logistics. This includes leading and motivating a team of chefs, service staff, and event coordinators to achieve operational excellence. The ideal candidate will have a strong background in hospitality management, specifically within the catering or events industry, with proven experience in operational leadership. Excellent organizational, problem-solving, and communication skills are essential. You should be adept at managing budgets, controlling costs, and ensuring compliance with health and safety regulations. This hybrid role offers the flexibility to manage operations on-site while also allowing for remote work for administrative and strategic planning tasks. You will play a key role in client relationship management, event planning, and service innovation, ensuring client satisfaction and driving business growth. The ability to work under pressure and adapt to the dynamic demands of the catering industry is crucial. Experience with event management software and procurement systems is a plus. We are looking for a proactive leader who is passionate about delivering exceptional service and maintaining the highest standards of quality. Location : Budaiya, Northern, BH (Hybrid)
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Luxury Catering Services
515 Al Seef
BHD80000 Annually
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Posted today
Job Viewed
Job Description
Our client, a premier provider of luxury catering services, is seeking an exceptional and innovative Head Chef to lead their culinary team in Salmabad, Northern, BH . This is a hands-on leadership role responsible for creating extraordinary dining experiences for high-profile events, including weddings, corporate functions, and private parties. You will be instrumental in menu development, food preparation, kitchen management, and ensuring the highest standards of quality, presentation, and taste.
Key responsibilities include designing creative and seasonally inspired menus, sourcing the finest ingredients, and managing inventory and food costs effectively. You will oversee all aspects of food production, ensuring consistency and excellence across all dishes. This role requires strong leadership to train, motivate, and manage a team of chefs and kitchen staff, fostering a positive and productive work environment. Maintaining impeccable kitchen hygiene, adhering to food safety regulations (HACCP), and managing equipment are also critical duties.
The ideal candidate will possess a deep passion for culinary arts, exceptional creativity, and a refined palate. Proven experience in fine dining or high-end catering is essential, along with a strong understanding of various cuisines and dietary requirements. Excellent organizational and time-management skills are necessary to manage multiple events simultaneously. The Head Chef must be adept at cost control and budget management without compromising on quality. Strong communication and interpersonal skills are required to collaborate effectively with event planners, clients, and the front-of-house team.
Qualifications:
Key responsibilities include designing creative and seasonally inspired menus, sourcing the finest ingredients, and managing inventory and food costs effectively. You will oversee all aspects of food production, ensuring consistency and excellence across all dishes. This role requires strong leadership to train, motivate, and manage a team of chefs and kitchen staff, fostering a positive and productive work environment. Maintaining impeccable kitchen hygiene, adhering to food safety regulations (HACCP), and managing equipment are also critical duties.
The ideal candidate will possess a deep passion for culinary arts, exceptional creativity, and a refined palate. Proven experience in fine dining or high-end catering is essential, along with a strong understanding of various cuisines and dietary requirements. Excellent organizational and time-management skills are necessary to manage multiple events simultaneously. The Head Chef must be adept at cost control and budget management without compromising on quality. Strong communication and interpersonal skills are required to collaborate effectively with event planners, clients, and the front-of-house team.
Qualifications:
- Culinary degree or equivalent professional qualification from a recognized culinary institution.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role, preferably in luxury catering.
- Demonstrated expertise in menu planning, food preparation techniques, and presentation for high-end events.
- Strong knowledge of global cuisines, dietary restrictions, and allergen management.
- Proven ability to manage kitchen operations, including staff supervision, inventory control, and cost management.
- Experience with HACCP and other food safety and sanitation standards.
- Exceptional leadership, team-building, and motivational skills.
- Excellent creativity, palate, and passion for culinary excellence.
- Strong organizational skills and the ability to thrive under pressure in a fast-paced environment.
- Proficiency in Microsoft Office Suite and culinary management software is a plus.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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