1 363 Catering Managers jobs in Bahrain
Catering Services Supervisor
100 Manama, Capital
BHD28000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a motivated and experienced Catering Services Supervisor to manage and coordinate our catering operations in Manama, Capital, BH . This role is crucial for ensuring the delivery of high-quality food and beverage services for various events and client requirements. The ideal candidate will have a strong background in catering management and a passion for providing exceptional customer experiences. Your responsibilities will include supervising catering staff, ensuring adherence to food safety and hygiene standards, managing inventory of food and supplies, and coordinating event logistics. You will be involved in menu planning, food preparation oversight, and ensuring timely and efficient service delivery. The successful candidate must possess excellent leadership, organizational, and communication skills. You will be responsible for client communication, understanding their needs, and ensuring satisfaction with our services. Experience with budget management and cost control within a catering context is essential. This role requires a hands-on approach, with the ability to work effectively in a fast-paced environment and to problem-solve on the spot. Strong attention to detail is necessary for all aspects of service execution, from presentation to punctuality. We are looking for a dedicated professional who can lead by example and motivate the catering team to achieve operational excellence. This is a fantastic opportunity for an individual with a proven track record in the hospitality or catering industry to take on a key leadership role. Join our vibrant team and contribute to the success of our diverse catering services.
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Operations Manager - Catering Services
24101 Saar, Northern
BHD65000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering services provider, is seeking an experienced and detail-oriented Operations Manager to oversee all aspects of their catering operations in **Saar, Northern, BH**. This role is critical to ensuring the seamless delivery of high-quality food and beverage services for a diverse range of events. The successful candidate will be hands-on, possess strong leadership abilities, and have a deep understanding of food safety and hospitality standards.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day catering operations, including event planning, execution, and post-event analysis.
- Supervise and train catering staff, ensuring high performance and adherence to service standards.
- Oversee inventory management, procurement of supplies, and cost control measures.
- Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
- Develop and maintain strong relationships with clients, understanding their needs and ensuring exceptional customer satisfaction.
- Manage the operational budget and implement strategies to improve efficiency and profitability.
- Coordinate with the culinary team to ensure menu quality and presentation meet client expectations.
- Handle troubleshooting and problem-solving during events to ensure smooth operations.
- Maintain and manage catering equipment and facilities.
- Drive continuous improvement in all aspects of catering operations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a related role in the food service industry.
- Proven experience in managing a team and overseeing large-scale events.
- Strong knowledge of food safety standards and regulations.
- Excellent organizational, leadership, and communication skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Proficiency in Microsoft Office Suite and familiarity with catering management software.
- Must be willing to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
- Must be based in or able to commute to **Saar, Northern, BH** for this on-site role.
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Head Chef - Catering Services
10600 Diplomatic Area
BHD65000 Annually
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Posted 1 day ago
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Our client is seeking a highly skilled and creative Head Chef to lead their catering services division, based in **Isa Town, Southern, BH**. This pivotal role involves overseeing all aspects of culinary operations, from menu development and food preparation to kitchen management and quality control, ensuring exceptional dining experiences for a diverse clientele. The Head Chef will be responsible for conceptualizing innovative menus that cater to various tastes and dietary requirements, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards. Key duties include managing a team of kitchen staff, scheduling, training, and performance evaluation. You will also manage food costs, inventory, and kitchen budgets effectively, ensuring profitability. The ideal candidate will possess extensive experience in professional kitchens, preferably with a background in catering or hospitality management. Strong leadership, creativity, and organizational skills are essential. You should have a deep understanding of culinary techniques, food presentation, and flavor profiles. The Head Chef will collaborate with event planners and clients to customize menus for special occasions and corporate events. This position requires excellent communication skills to liaise with suppliers and ensure timely delivery of goods. We are looking for an individual who is passionate about food, committed to excellence, and capable of inspiring a kitchen team to achieve outstanding results. This role offers a dynamic and challenging environment for a culinary professional looking to make a significant impact.
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2
Head Chef - Catering Services
7777 Al Jasra
BHD5000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering services provider, is seeking a talented and experienced Head Chef to lead their culinary team in **Hidd, Muharraq, BH**. This exciting role requires a passion for food, exceptional leadership skills, and a creative flair for menu development. You will be responsible for all aspects of kitchen operations, ensuring the highest quality of food preparation, presentation, and service across a variety of events and client needs.
Key responsibilities include:
The ideal candidate will possess a culinary degree or equivalent certification, with a minimum of 7 years of progressive experience in a similar role, preferably within the catering or hospitality industry. Proven experience in menu planning, cost control, staff management, and a strong understanding of food safety and hygiene practices are essential. Creativity, leadership, excellent organizational skills, and the ability to work under pressure are also required. If you have a passion for creating memorable culinary experiences, this is the perfect opportunity to showcase your talent.
Key responsibilities include:
- Oversee all daily kitchen operations, ensuring efficiency, quality, and hygiene standards.
- Develop innovative and appealing menus for diverse catering events, considering client requirements and dietary needs.
- Manage and train kitchen staff, fostering a collaborative and high-performing team environment.
- Control food costs and manage inventory, ensuring optimal stock levels and minimizing waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the events team to plan and execute successful catering services.
- Source high-quality ingredients from reliable suppliers.
- Maintain exceptional standards of food presentation and quality.
- Manage kitchen equipment and ensure it is in good working order.
- Handle customer feedback and address any culinary-related issues promptly.
- Conduct regular performance reviews for kitchen staff.
- Stay updated with culinary trends and techniques, introducing new dishes and concepts.
- Develop and implement standard operating procedures for the kitchen.
- Manage budgets for food, labor, and supplies.
- Ensure timely preparation and delivery of all catering orders.
The ideal candidate will possess a culinary degree or equivalent certification, with a minimum of 7 years of progressive experience in a similar role, preferably within the catering or hospitality industry. Proven experience in menu planning, cost control, staff management, and a strong understanding of food safety and hygiene practices are essential. Creativity, leadership, excellent organizational skills, and the ability to work under pressure are also required. If you have a passion for creating memorable culinary experiences, this is the perfect opportunity to showcase your talent.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Catering Services
54321 Northern, Northern
BHD85000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an exceptional and experienced Head Chef to lead their catering operations. This is a fully remote position, meaning you will be managing and directing kitchen staff and culinary operations virtually, focusing on menu development, quality control, and operational efficiency. The role demands a deep understanding of diverse culinary styles and a passion for creating unforgettable dining experiences. Your responsibilities will include developing innovative and seasonal menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing food costs effectively. You will oversee kitchen staff, ensuring adherence to strict hygiene and safety standards, and train team members to maintain our client's reputation for excellence. The ideal candidate will have a culinary degree or equivalent professional training, coupled with at least 8-10 years of progressive experience in high-volume catering or fine dining establishments, with a minimum of 3 years in a Head Chef or Executive Sous Chef role. Proven experience in menu engineering, cost control, and inventory management is essential. Excellent leadership, communication, and organizational skills are required to effectively manage a remote kitchen team and coordinate with event planners. A strong understanding of food safety regulations and best practices is paramount. You should be adept at creating visually appealing dishes and delivering consistent quality. This opportunity is perfect for a culinary artist who is a natural leader and thrives in a dynamic, remote management environment. You will have the autonomy to shape the culinary direction of our client's catering services. We are looking for a candidate with a commitment to creativity, quality, and exceptional customer service. If you are passionate about food and ready to lead a culinary team remotely, we invite you to apply. This role focuses on remote leadership for catering services that target clients and events in the Shakhura, Northern, BH area.
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4
Head Chef - Catering Services
425 Seef, Capital
BHD65000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking a talented and passionate Head Chef to oversee their catering operations. This dynamic role is based in Jidhafs, Capital, BH . As the Head Chef, you will be responsible for all aspects of the kitchen, including menu planning, food preparation, inventory management, and staff supervision. You will ensure the highest standards of quality, hygiene, and presentation are maintained across all catering events, from intimate gatherings to large-scale functions. Your creativity in developing innovative menus, managing food costs effectively, and inspiring your culinary team will be key to the success of this position.
Key responsibilities include:
Key responsibilities include:
- Developing creative and appealing menus for diverse catering events.
- Overseeing daily kitchen operations, including food preparation and cooking.
- Managing inventory, ordering supplies, and controlling food costs.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Leading, training, and motivating kitchen staff.
- Maintaining high standards of food quality and presentation.
- Collaborating with the event planning team to meet client needs.
- Conducting regular kitchen inspections and implementing improvements.
- Creating seasonal specials and signature dishes.
- Managing kitchen budgets and optimizing resource allocation.
This advertiser has chosen not to accept applicants from your region.
5
Operations Supervisor - Catering Services
520 Bilad Al Qadeem, Capital
BHD60000 Annually
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Posted 5 days ago
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Job Description
Our client is seeking an energetic and organized Operations Supervisor to manage their catering services. This role is based on-site in Salmabad, Northern, and is crucial for ensuring the smooth day-to-day running of catering operations. You will be responsible for supervising a team of catering staff, managing inventory, ensuring food safety standards are met, and delivering exceptional customer service. The ideal candidate will have prior experience in the hospitality or catering industry, with strong leadership and operational management skills. You will be hands-on, ensuring efficiency and quality in all aspects of the catering service.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate the daily activities of catering staff, including chefs, servers, and delivery personnel.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
- Ensure all food preparation and handling adhere to strict food safety and hygiene standards (HACCP).
- Oversee the quality of food and beverage service, ensuring customer satisfaction.
- Develop and implement efficient operational procedures for event setup, service, and breakdown.
- Train and mentor new catering staff, providing guidance on service standards and operational protocols.
- Manage scheduling and ensure adequate staffing levels for all events.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Collaborate with the sales and events team to ensure seamless execution of catering contracts.
- Maintain cleanliness and organization of kitchen and service areas.
- High school diploma or equivalent; a degree in Hospitality Management or a related field is a plus.
- Minimum of 3 years of experience in catering, hospitality, or food service operations.
- Proven experience in a supervisory or management role.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple tasks simultaneously and work under pressure.
- Proficiency in inventory management and cost control.
- Strong customer service orientation.
- Physical ability to stand for extended periods and lift moderate weight.
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6
Executive Chef - Catering Services
2219 Hamala, Northern
BHD60000 Annually
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Posted 8 days ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef to lead their catering operations in Sanad, Capital, BH . This role is ideal for a culinary artist with a passion for exceptional food and a talent for managing a dynamic kitchen environment. You will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events, from intimate gatherings to large-scale functions. The Executive Chef will oversee all aspects of kitchen operations, including food preparation, inventory management, quality control, and staff supervision. This includes maintaining the highest standards of hygiene and food safety, adhering to all health regulations, and ensuring efficient kitchen workflow. Key responsibilities involve sourcing high-quality ingredients, managing supplier relationships, and controlling food costs without compromising on quality. You will lead, train, and mentor the kitchen team, fostering a collaborative and high-performing environment. The ability to design innovative and appealing dishes, catering to various dietary requirements and preferences, is crucial. This position requires strong leadership skills, excellent organizational abilities, and a proven track record in a similar capacity within the catering or hospitality industry. The Executive Chef will also play a role in client consultations, understanding their needs and translating them into unforgettable culinary experiences. We are looking for a candidate who can bring creativity, precision, and passion to every dish they create. This role demands a commitment to culinary excellence and a proactive approach to managing a busy catering kitchen.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for diverse catering events.
- Oversee all kitchen operations, ensuring high standards of food quality and presentation.
- Manage food inventory, procurement, and cost control.
- Lead, train, and mentor kitchen staff.
- Ensure adherence to food safety and hygiene regulations.
- Collaborate with clients to understand and meet their culinary needs.
- Maintain kitchen equipment and facilities.
- Manage staff schedules and workflow efficiently.
- Create an inspiring and productive kitchen environment.
- Culinary degree or equivalent professional experience.
- Proven experience as an Executive Chef or Head Chef in a catering environment.
- Extensive knowledge of various cuisines and culinary techniques.
- Strong leadership, management, and communication skills.
- Proficiency in food cost management and inventory control.
- Certification in Food Safety and Hygiene.
- Creativity and a passion for culinary innovation.
- Ability to work under pressure and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Catering Services
101 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their prestigious catering operations in **Manama, Capital, BH**. This role is critical in ensuring the delivery of exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, food preparation, kitchen management, and maintaining the highest standards of hygiene and quality. The Head Chef will lead and inspire a culinary team, fostering a positive and productive work environment. Key duties include developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing food costs effectively. You will oversee all aspects of food production, ensuring consistency and excellence in every dish. Inventory management, staff training, and adherence to health and safety regulations are paramount. The ideal candidate possesses a strong culinary background, creative flair, and exceptional leadership skills. You should be adept at working under pressure, managing multiple orders simultaneously, and maintaining a high level of organization. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary expertise.
Key Responsibilities:
Key Responsibilities:
- Plan and develop creative menus for various catering events.
- Oversee all food preparation and production processes.
- Manage and mentor kitchen staff, ensuring high performance.
- Maintain strict standards of food safety, hygiene, and sanitation.
- Source and manage inventory of high-quality ingredients.
- Control food costs and minimize waste.
- Ensure consistency and quality in all dishes served.
- Collaborate with event planners to meet client needs.
- Manage kitchen equipment and ensure it is properly maintained.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Sous Chef role within catering.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Proven leadership and team management skills.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time management abilities.
- Creative flair and passion for delivering exceptional food experiences.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Catering Services
00779 Al Hidd
BHD90000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company based in **Budaiya, Northern, BH**, is seeking a highly creative and experienced Executive Chef to lead its culinary operations. This pivotal role involves overseeing all aspects of food production, menu development, and kitchen management to deliver exceptional culinary experiences for a diverse range of events, from corporate functions to exclusive private parties. The Executive Chef will be responsible for leading, mentoring, and inspiring a team of sous chefs, cooks, and kitchen staff, ensuring high standards of quality, consistency, and presentation in all dishes.
Key responsibilities include conceptualizing and developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing inventory and food costs effectively. You will be responsible for maintaining impeccable kitchen hygiene and sanitation standards, adhering to all health and safety regulations, including HACCP principles. This role also involves collaborating closely with event planners and clients to understand their specific culinary requirements and ensure seamless execution of catered events. Cost control, waste reduction, and efficient kitchen operations are critical aspects of this position. The Executive Chef must possess exceptional culinary skills, a passion for food innovation, and a strong understanding of current culinary trends. Excellent leadership, organizational, and communication skills are essential for managing a busy kitchen environment and coordinating with the front-of-house team to guarantee client satisfaction.
Qualifications:
Key responsibilities include conceptualizing and developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing inventory and food costs effectively. You will be responsible for maintaining impeccable kitchen hygiene and sanitation standards, adhering to all health and safety regulations, including HACCP principles. This role also involves collaborating closely with event planners and clients to understand their specific culinary requirements and ensure seamless execution of catered events. Cost control, waste reduction, and efficient kitchen operations are critical aspects of this position. The Executive Chef must possess exceptional culinary skills, a passion for food innovation, and a strong understanding of current culinary trends. Excellent leadership, organizational, and communication skills are essential for managing a busy kitchen environment and coordinating with the front-of-house team to guarantee client satisfaction.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with catering experience.
- Proven ability in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines and cooking techniques.
- Strong understanding of food safety and sanitation standards (HACCP certified).
- Excellent leadership, team management, and motivational skills.
- Creative flair and passion for culinary excellence.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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