48 Catering Services jobs in Bahrain
Executive Chef - Catering Services
31010 Zallaq, Southern
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a talented and passionate Executive Chef to lead their fully remote catering operations. In this pivotal role, you will be responsible for menu development, food sourcing, quality control, and ensuring exceptional culinary experiences for clients. This position requires extensive knowledge of diverse cuisines, modern culinary techniques, and a strong understanding of food safety and hygiene standards. You will collaborate closely with event planners and clients to customize menus and ensure all dietary requirements and preferences are met. The ideal candidate will possess exceptional leadership skills, a creative flair for presentation, and the ability to manage kitchen operations efficiently from a remote perspective, focusing on supplier management and recipe development. This role demands a high level of organization, creativity, and a commitment to delivering outstanding food quality and service.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for a wide range of events and occasions, considering seasonal ingredients and current culinary trends.
- Source high-quality ingredients from reliable suppliers, negotiating prices and ensuring consistency.
- Oversee all aspects of food preparation, cooking, and presentation, maintaining the highest standards of quality and execution.
- Implement and enforce strict food safety and sanitation protocols, ensuring compliance with all regulations.
- Manage kitchen inventory, control food costs, and minimize waste.
- Collaborate with clients and event planners to understand their needs and customize menu offerings.
- Train and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Develop and standardize recipes and plating guides for consistency across all events.
- Stay updated on culinary advancements, industry trends, and new techniques.
- Manage budgets for food and kitchen supplies effectively.
Qualifications:
- Culinary degree or equivalent professional experience.
- 5+ years of progressive experience in a high-volume catering or fine dining environment, with at least 2 years in an Executive Chef or Head Chef role.
- Extensive knowledge of global cuisines, cooking methods, and presentation styles.
- Proven ability in menu development, cost control, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Creative, detail-oriented, and passionate about food quality.
- Ability to manage operations remotely, focusing on strategy, planning, and supplier relationships.
- Proficiency with relevant software for recipe management and cost analysis.
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0
Head Chef - Catering Services
22114 Sidon
BHD70000 Annually
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Posted 1 day ago
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Our client is seeking an exceptionally talented and creative Head Chef to lead their catering services from a remote position. This role is ideal for a culinary visionary who can conceptualize, develop, and execute exceptional menus for a variety of events and clients. You will be responsible for menu planning, recipe development, sourcing high-quality ingredients, and overseeing the entire culinary operation, albeit remotely. Key responsibilities include managing food costs, maintaining stringent hygiene and food safety standards, and ensuring consistent quality across all catering productions. You will collaborate closely with event planners and clients to understand their specific needs and preferences, creating bespoke culinary experiences. The ideal candidate will have extensive experience in high-volume catering or fine dining, a deep understanding of culinary techniques and global cuisines, and exceptional leadership and communication skills. A strong background in menu engineering and cost management is essential. Proficiency with digital collaboration tools and the ability to manage a remote kitchen team effectively are paramount. You will be expected to innovate and stay ahead of culinary trends, bringing fresh ideas to the table. This position requires a highly organized and detail-oriented individual with a passion for exceptional food and service. The remote nature of this role demands excellent self-discipline, proactive communication, and the ability to inspire and guide a culinary team from a distance. Your creative flair and commitment to culinary excellence will be instrumental in elevating our catering offerings and client satisfaction. This is a fantastic opportunity for a culinary leader to make a significant impact on a growing catering business, driving innovation and quality from anywhere. The successful candidate will have a proven ability to manage complex projects and deliver outstanding results consistently.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Catering Services
904 Durrat Al Bahrain
BHD65000 Annually
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Posted 3 days ago
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Our client, a premier catering service provider in Sitra, Capital, BH , is seeking an exceptional Head Chef to lead their culinary team. This is a full-time, on-site position where you will be responsible for all aspects of kitchen operations and menu development. The ideal candidate possesses a deep passion for food, extensive culinary experience, and strong leadership abilities. You will be tasked with creating innovative and diverse menus for a wide range of events, ensuring exceptional quality and presentation. Responsibilities include managing kitchen staff, overseeing food preparation and cooking processes, and maintaining rigorous hygiene and food safety standards. Inventory management, cost control, and ordering supplies are also key components of this role. You will work closely with the events team to understand client needs and dietary requirements, ensuring a seamless and memorable dining experience. Experience in event catering, menu planning, and kitchen management is essential. The ability to work under pressure, manage multiple orders simultaneously, and maintain creativity and consistency in a fast-paced environment is crucial. You should be adept at training and mentoring junior chefs and kitchen porters. A culinary degree or equivalent professional qualification, coupled with a minimum of 5 years of experience in a similar role, is required. If you are a culinary artist with a flair for leadership and a commitment to excellence, we invite you to apply and lead our client's culinary vision.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Exclusive Catering Services
2067 Busaiteen, Muharraq
BHD65000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering service provider known for its exquisite culinary creations and impeccable service, is seeking an innovative and experienced Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to manage menu development, kitchen operations, and culinary quality from your home office. You will be responsible for designing diverse and appealing menus for a wide range of events, ensuring the highest standards of food quality, presentation, and safety. Your role will involve overseeing food procurement, inventory management, and maintaining efficient kitchen workflows.
The ideal candidate will have a strong culinary background with a minimum of 7 years of experience as a chef, with at least 3 years in a Head Chef or Executive Chef role, preferably within the catering or high-end hospitality sector. A degree or diploma from a reputable culinary institution is required. You will possess a deep understanding of various international cuisines, advanced cooking techniques, and food safety regulations (HACCP). Creativity in menu planning, exceptional organizational skills, and the ability to manage multiple projects simultaneously are essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and high-performance environment. Excellent communication and leadership skills are vital for liaising with clients, event planners, and suppliers. This is a remote-first role, demanding strong self-motivation, excellent time management, and the ability to maintain culinary excellence across various catering projects. Our client is committed to delivering unparalleled dining experiences and offers a creative and dynamic work environment. If you are a passionate culinary leader eager to showcase your talent and drive innovation in a remote setting, we encourage you to apply.
The ideal candidate will have a strong culinary background with a minimum of 7 years of experience as a chef, with at least 3 years in a Head Chef or Executive Chef role, preferably within the catering or high-end hospitality sector. A degree or diploma from a reputable culinary institution is required. You will possess a deep understanding of various international cuisines, advanced cooking techniques, and food safety regulations (HACCP). Creativity in menu planning, exceptional organizational skills, and the ability to manage multiple projects simultaneously are essential. You will lead and mentor a team of kitchen staff, fostering a collaborative and high-performance environment. Excellent communication and leadership skills are vital for liaising with clients, event planners, and suppliers. This is a remote-first role, demanding strong self-motivation, excellent time management, and the ability to maintain culinary excellence across various catering projects. Our client is committed to delivering unparalleled dining experiences and offers a creative and dynamic work environment. If you are a passionate culinary leader eager to showcase your talent and drive innovation in a remote setting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Premium Catering Services
4455 Zallaq, Southern
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client, a distinguished name in high-end catering, is seeking an exceptional Head Chef to lead their culinary operations. This is a fully remote role, focused on menu development, quality control, and client consultation, with the practical kitchen execution managed by dedicated on-site teams. You will be responsible for designing innovative and sophisticated menus for a wide array of events, from intimate gatherings to large-scale corporate functions. Your expertise will drive culinary excellence, ensuring every dish meets our client's exacting standards for taste, presentation, and quality. This role demands a creative culinary artist with strong leadership and organizational skills, capable of conceptualizing and delivering exceptional dining experiences remotely.
Key Responsibilities:
Key Responsibilities:
- Develop creative, seasonal, and high-quality menus for diverse catering events, considering client briefs, dietary restrictions, and budget constraints.
- Conceptualize and design innovative dishes that push culinary boundaries while remaining appealing to a broad clientele.
- Oversee all aspects of menu planning, ingredient sourcing, and food preparation standards, working in close collaboration with on-site kitchen teams.
- Ensure consistent execution of recipes and plating standards across all events.
- Conduct taste-testing and quality control assessments of dishes developed and prepared.
- Manage food costs, inventory, and supplier relationships to optimize profitability and maintain quality.
- Stay abreast of the latest culinary trends, techniques, and food safety regulations.
- Collaborate with event planners and clients to tailor menus and accommodate specific requests.
- Provide culinary guidance and training to on-site kitchen staff through remote channels.
- Maintain impeccable hygiene and sanitation standards in all food handling and preparation areas.
- Contribute to the overall strategic direction of the catering business, focusing on culinary innovation and client satisfaction.
- Develop and implement new catering concepts and signature dishes.
This advertiser has chosen not to accept applicants from your region.
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Head Chef, Premium Catering Services
BH33800 Sidon
BHD90000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering company renowned for its exquisite culinary creations and exceptional service, is seeking a talented and experienced Head Chef to lead their culinary operations. This role, based in **Hidd, Muharraq, BH**, demands creativity, leadership, and a passion for delivering outstanding dining experiences for a diverse range of events. As the Head Chef, you will be responsible for menu planning and development, ensuring variety and innovation while catering to various dietary needs and preferences. You will oversee all aspects of food preparation, presentation, and execution, maintaining the highest standards of quality, hygiene, and safety. Managing and mentoring a team of skilled chefs and kitchen staff, controlling food costs, managing inventory, and liaising with event planners and clients to ensure culinary vision alignment are key responsibilities. The ideal candidate will have formal culinary training and a minimum of 6-8 years of progressive experience as a Head Chef or Senior Sous Chef within the catering or hospitality industry. A strong portfolio showcasing a wide range of culinary styles and successful event execution is essential. Proven leadership abilities, excellent organizational skills, and the capacity to work under pressure in a fast-paced environment are crucial. Exceptional creativity, a commitment to quality, and strong communication skills are necessary to thrive in this role. This is a fantastic opportunity for a culinary artist to lead a dynamic team, shape innovative menus, and contribute to the success of high-profile events. Join our client and bring your culinary expertise to the forefront of the catering industry.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef, Luxury Catering Services
753, Bahrain Southern, Southern
BHD75000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier provider of luxury catering services, is seeking an exceptionally talented and experienced Head Chef to lead their culinary operations. This role, based at our central kitchens in Nuwaidrat, Southern, BH , demands creativity, precision, and a passion for delivering exquisite culinary experiences for high-profile events. You will be responsible for menu development, kitchen management, team leadership, and upholding the highest standards of food quality, safety, and presentation. This is a demanding, on-site position requiring dedication and leadership.
Responsibilities:
Responsibilities:
- Lead and manage all aspects of the kitchen, including menu planning, food preparation, and presentation for events.
- Develop innovative and appealing menus for a wide range of events, from intimate gatherings to large-scale functions.
- Ensure the highest standards of food quality, taste, and consistency are maintained at all times.
- Oversee the management of kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Manage inventory, stock rotation, and procurement of high-quality ingredients.
- Ensure strict adherence to food safety and hygiene regulations (HACCP, local health codes).
- Control food costs and manage kitchen budgets effectively.
- Collaborate with event planners and clients to understand their specific culinary needs and preferences.
- Maintain kitchen equipment and ensure it is in good working order.
- Foster a positive and productive work environment within the kitchen team.
- Stay updated on culinary trends, techniques, and ingredient sourcing.
- Lead by example in terms of professionalism, work ethic, and culinary excellence.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of experience in high-volume, luxury catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Exceptional culinary skills and creativity, with a strong portfolio of past work.
- Proven leadership and team management abilities.
- In-depth knowledge of food safety and sanitation standards.
- Strong understanding of cost control and inventory management.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple demanding events simultaneously.
- Experience working within the Nuwaidrat, Southern, BH region is highly desirable.
- Must be available to work flexible hours, including evenings, weekends, and holidays, and be present on-site.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Boutique Catering Services
21010 Shahrakan
BHD75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is a premium catering service recognized for its exquisite culinary creations and unparalleled client service. We are seeking a talented and innovative Head Chef to lead their culinary operations as part of a fully remote management structure, overseeing kitchen operations and menu development. While the physical kitchen operations are on-site, this role's primary focus is remote, involving menu conceptualization, supplier management, quality control oversight, and team leadership from a distance. The ideal candidate possesses a refined palate, a passion for diverse cuisines, and a proven ability to manage kitchen teams and develop creative, high-quality menus. You will be instrumental in maintaining and elevating the client's reputation for culinary excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for a wide range of events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee kitchen operations remotely, ensuring adherence to the highest standards of food quality, presentation, and safety.
- Source and procure high-quality ingredients from reputable suppliers, negotiating prices and managing inventory effectively.
- Lead, train, and mentor the kitchen staff (supervisors and line cooks) to foster a high-performing and cohesive team.
- Implement and enforce strict food safety and hygiene protocols (HACCP).
- Collaborate with event planners and clients to customize menus and ensure culinary satisfaction.
- Control food costs and manage kitchen budgets efficiently.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Develop standard operating procedures for kitchen processes and recipe consistency.
- Conduct virtual quality control checks and provide constructive feedback to kitchen teams.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Sous Chef role.
- Proven experience in menu development and cost control.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and inspire a team remotely.
- Proficiency in using online collaboration tools and communication platforms.
- Creativity, passion for food, and a commitment to excellence in culinary arts.
- Experience with diverse international cuisines is highly desirable.
- Must be able to visit the physical kitchen operations in Manama, Capital, BH periodically for oversight and team engagement.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Luxury Catering Services
90421 Askar, Southern
BHD90000 Annually
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Posted 2 days ago
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Job Description
Our client, a premier luxury catering service provider, is seeking an exceptional Head Chef to lead their culinary operations in **Sanad, Capital, BH**. This role is perfect for a creative and highly skilled chef with extensive experience in fine dining and event catering. As the Head Chef, you will be responsible for the entire kitchen operation, from menu development and food preparation to team management and inventory control. You will oversee the creation of exquisite menus tailored to diverse client needs, ensuring the highest standards of taste, presentation, and food safety. This includes planning and executing menus for large-scale events, corporate functions, and private parties. Your responsibilities will encompass sourcing premium ingredients, managing supplier relationships, and maintaining optimal kitchen hygiene and sanitation. You will lead, train, and inspire a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high-performance environment. The Head Chef will also manage food costs, minimize waste, and ensure profitability while upholding culinary excellence. This position requires a strong understanding of various culinary techniques, international cuisines, and dietary restrictions. Exceptional organizational skills, creativity, and the ability to work under pressure in a fast-paced environment are essential. The ideal candidate will have a culinary degree or equivalent professional training, along with at least 10 years of experience in high-volume catering or luxury hospitality, with a significant portion in a leadership role. Excellent communication and leadership abilities are a must. This is a unique opportunity to showcase your culinary talent, lead a dynamic team, and contribute to unforgettable dining experiences for our client's discerning clientele. If you are passionate about food and possess the drive to excel in a prestigious catering environment, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Luxury Catering Services
115 Tubli, Central
BHD85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier provider of bespoke catering services, is seeking an exceptional Head Chef to lead their culinary operations in Tubli, Capital, BH . This esteemed position requires a creative culinary artist with a passion for creating unforgettable dining experiences for high-profile events and discerning clientele. You will be responsible for menu development, kitchen management, team leadership, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate possesses extensive experience in fine dining or luxury event catering, a strong understanding of diverse culinary techniques, and excellent leadership qualities. This role demands a hands-on approach and a commitment to culinary excellence.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative menus for a wide range of events, from intimate gatherings to large-scale functions.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment.
- Maintain strict inventory control, ordering supplies, managing budgets, and minimizing waste.
- Ensure compliance with all food safety and hygiene regulations (HACCP).
- Collaborate with the events team to understand client needs and deliver exceptional culinary experiences.
- Develop and implement standard operating procedures for kitchen efficiency and quality control.
- Conduct regular food tastings and quality checks to ensure consistency and excellence.
- Stay abreast of culinary trends, ingredients, and techniques, incorporating them into menu offerings.
- Manage relationships with food suppliers, negotiating pricing and ensuring quality of ingredients.
- Lead by example, demonstrating passion for food and commitment to high standards.
- Contribute to the overall success and reputation of the catering service.
- Culinary degree or equivalent professional certification from a reputable institution.
- 8+ years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in luxury catering or fine dining.
- Exceptional knowledge of various cuisines, cooking techniques, and flavor profiles.
- Proven experience in menu development, cost control, and inventory management.
- Strong leadership, team management, and communication skills.
- Proficiency in food safety standards and practices.
- Creativity and a keen eye for detail in food presentation.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- A passion for delivering outstanding customer service and memorable culinary experiences.
- Experience with event planning and execution is a plus.
This advertiser has chosen not to accept applicants from your region.
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