1 065 Catering Services jobs in Bahrain
Operations Manager - Catering Services
111 Hoora, Capital
BHD65000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a proactive and experienced Operations Manager to oversee their catering services division. This role is crucial for ensuring the smooth, efficient, and high-quality delivery of all catering operations, from menu planning and procurement to service execution and client satisfaction. The ideal candidate will possess strong leadership skills, excellent organizational abilities, and a passion for the hospitality industry. You will be responsible for managing a team, optimizing processes, and maintaining impeccable standards of food safety and hygiene.
Key Responsibilities:
Key Responsibilities:
- Manage daily catering operations, including event planning, food preparation, staff scheduling, and service delivery.
- Oversee inventory management, procurement of food supplies, and cost control to maximize profitability.
- Ensure adherence to all food safety regulations, health codes, and hygiene standards.
- Supervise, train, and motivate catering staff, fostering a positive and productive work environment.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Liaise with clients to understand their needs, customize menus, and ensure successful event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor customer feedback and implement improvements to enhance client satisfaction.
- Conduct regular inspections of kitchen facilities and equipment to ensure they are in optimal working condition.
- Manage budgets, track expenses, and prepare operational reports for senior management.
- Contribute to the development and execution of strategic plans for the catering division.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing complex catering operations and events.
- Strong knowledge of food safety standards (e.g., HACCP) and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control techniques.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Excellent problem-solving and decision-making abilities.
- Good communication and customer service skills.
- Experience with catering software or management systems is a plus.
- Flexibility to work irregular hours, including evenings and weekends, as required by operational demands.
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0
Operations Manager - Catering Services
500 Sidon
BHD65000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client, a highly regarded catering company operating in the **Isa Town** area, is seeking an experienced and organized Operations Manager to oversee their diverse catering services. This role is vital for ensuring seamless execution of events, managing operational logistics, maintaining high standards of food quality and safety, and leading the operations team. The ideal candidate will have a strong background in event management and food service operations, with excellent leadership and problem-solving skills. This hybrid role requires on-site presence for event coordination and team oversight, with flexibility for administrative tasks remotely.
Key Responsibilities:
Qualifications:
This hybrid role offers a dynamic work environment within our client's operations in Isa Town . You will have the opportunity to lead a dedicated team and ensure the successful delivery of memorable culinary experiences for a wide range of clients. If you are a results-oriented operations leader with a passion for excellence in catering, we encourage you to apply. Your role will be critical in maintaining our client's reputation for exceptional service and quality.
Key Responsibilities:
- Manage all aspects of catering operations, from event planning and execution to post-event analysis.
- Oversee the procurement of food, beverages, and supplies, ensuring cost-effectiveness and quality.
- Develop and implement operational workflows to ensure efficient service delivery.
- Manage and lead a team of catering staff, including chefs, servers, and logistics personnel.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP, food safety standards).
- Develop and manage event budgets, track expenses, and ensure profitability.
- Coordinate with clients to understand their requirements and ensure satisfaction.
- Oversee inventory management and control of food and beverage stock.
- Manage logistics for event setup, delivery, and teardown.
- Train staff on service standards, food safety, and operational procedures.
- Respond promptly to operational issues and implement solutions.
- Contribute to the development of new menu offerings and service concepts.
- Maintain strong relationships with vendors and suppliers.
- Prepare operational reports for senior management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in operations management within the catering or hospitality industry.
- Proven experience in event planning and execution, with a strong understanding of catering logistics.
- Knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Strong organizational and time management abilities.
- Proficiency in MS Office Suite and experience with catering management software.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- Problem-solving skills and the ability to remain calm under pressure.
- A proactive approach to operational challenges and continuous improvement.
- Must be able to work effectively in a hybrid model, balancing on-site operational management with remote administrative duties in the Isa Town vicinity.
This hybrid role offers a dynamic work environment within our client's operations in Isa Town . You will have the opportunity to lead a dedicated team and ensure the successful delivery of memorable culinary experiences for a wide range of clients. If you are a results-oriented operations leader with a passion for excellence in catering, we encourage you to apply. Your role will be critical in maintaining our client's reputation for exceptional service and quality.
This advertiser has chosen not to accept applicants from your region.
1
Operations Manager - Catering Services
88888 Southern, Southern
BHD60000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client, a premier provider of high-quality catering services, is seeking an experienced and resourceful Operations Manager to oversee their dynamic operations. This hybrid role, based in Nuwaidrat, Southern, BH , offers a unique opportunity to manage diverse events and ensure exceptional client satisfaction. The Operations Manager will be responsible for the planning, execution, and management of all catering operations, ensuring efficiency, quality, and profitability. Key responsibilities include managing staff, overseeing inventory and supply chain, maintaining food safety and hygiene standards, and coordinating with clients and event planners. You will develop and implement operational strategies to enhance service delivery and streamline processes. The ideal candidate will have a strong background in hospitality management or a related field, coupled with proven leadership and organizational skills. Experience in event management or large-scale catering operations is essential. You will be adept at problem-solving, possess excellent communication skills, and have a keen eye for detail. This role requires a hands-on approach, with the ability to motivate and lead a team effectively. You will also be responsible for budget management, cost control, and ensuring compliance with all relevant regulations. Our client is committed to delivering outstanding culinary experiences and expects the Operations Manager to uphold these high standards. The ability to manage multiple priorities and thrive in a fast-paced environment is crucial. This position offers significant opportunities for professional growth within a reputable catering company. Contributing to business development and client relationship management will also be part of your remit. Ensuring seamless execution from initial client consultation through to post-event follow-up is paramount. The role involves a significant degree of on-site presence during events and operational planning periods, balanced with administrative tasks performed remotely or in the office.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or event management.
- Proven leadership and team management skills.
- Strong understanding of food safety, hygiene, and health regulations.
- Excellent organizational and time management skills.
- Proficiency in inventory management and supply chain logistics.
- Strong financial acumen, including budgeting and cost control experience.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Problem-solving capabilities and ability to handle pressure effectively.
This advertiser has chosen not to accept applicants from your region.
2
Senior Operations Manager - Catering Services
22001 Al Hidd, Muharraq
BHD80000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering services division. This critical role will be based at our central facility in Sanad, Capital, BH . You will be responsible for managing all aspects of catering operations, ensuring the highest standards of food quality, service excellence, and operational efficiency. The ideal candidate will have a deep understanding of the hospitality industry, with a proven track record in managing large-scale catering operations. Your responsibilities will include overseeing menu planning and development, kitchen management, staff supervision, inventory control, and budget management. You will lead a team of culinary professionals, chefs, service staff, and support personnel, fostering a culture of teamwork, professionalism, and continuous improvement. Developing and implementing operational policies and procedures to ensure compliance with health, safety, and hygiene regulations will be a key focus. You will also be responsible for managing client relationships, addressing their needs, and ensuring satisfaction with our catering services. This includes liaising with event planners, corporate clients, and individual customers to understand their requirements and deliver exceptional experiences. Driving profitability through effective cost control, waste reduction, and revenue enhancement strategies will be essential. Experience with large-scale event catering, corporate catering, and specialized dietary requirements is highly desirable. This is an exceptional opportunity for a motivated and skilled operations leader to contribute to the success of a growing catering business. We are looking for an individual with strong leadership, problem-solving, and organizational skills, coupled with a passion for food and hospitality. The ability to manage multiple priorities in a fast-paced environment and maintain composure under pressure is crucial. You will play a pivotal role in shaping the operational strategy and ensuring the delivery of outstanding catering services. Responsibilities include:
- Overseeing all aspects of daily catering operations, including food production, service, and delivery.
- Managing and leading a diverse team of culinary and service staff.
- Developing and implementing operational policies and procedures.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Managing inventory, procurement, and cost control for food and supplies.
- Developing and maintaining relationships with clients and stakeholders.
- Planning and executing menus in collaboration with the culinary team.
- Overseeing budget management and financial performance of the catering division.
- Implementing quality assurance programs and driving service excellence.
- Identifying opportunities for operational improvement and cost savings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering operations management.
- Proven experience in managing large-scale catering events and operations.
- Strong knowledge of food safety, sanitation standards, and culinary practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in financial management, budgeting, and cost control.
- Strong problem-solving and decision-making abilities.
- Ability to work effectively under pressure and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
3
Senior Operations Manager - Catering Services
223 Busaiteen, Muharraq
BHD65000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier provider of high-quality catering services, is seeking a dedicated and experienced Senior Operations Manager to oversee their bustling operations. This role is based in **Busaiteen, Muharraq, BH**, and operates on a hybrid model, allowing for a balance of on-site management and administrative flexibility. The Senior Operations Manager will be responsible for ensuring the seamless execution of all catering events, from initial client consultation and menu planning to food preparation, service delivery, and post-event follow-up. You will lead and motivate a diverse team of chefs, event staff, and logistics coordinators, ensuring adherence to the highest standards of quality, safety, and customer service. Key responsibilities include managing event logistics, optimizing resource allocation (staff, equipment, inventory), controlling costs, and maintaining strong client relationships. This position requires a deep understanding of food safety regulations (HACCP), inventory management, and budget control. The ideal candidate will possess exceptional leadership, problem-solving, and organizational skills, with a proven ability to thrive under pressure in a fast-paced, dynamic environment. Experience with event management software and a keen eye for detail are essential. You will also be involved in strategic planning, exploring opportunities for service expansion, and improving operational efficiency. This is an excellent opportunity for a seasoned professional to make a significant impact on the success of a leading catering organization, ensuring memorable culinary experiences for a wide range of clients.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including event planning, execution, and client management.
- Lead, train, and motivate a team of catering staff, chefs, and event coordinators.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Manage event logistics, including scheduling, staffing, and resource allocation.
- Control inventory, manage food and beverage costs, and ensure profitability.
- Maintain strict adherence to food safety and sanitation standards (e.g., HACCP).
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor client feedback and implement improvements to service quality.
- Manage budgets, financial reporting, and cost control measures.
- Identify opportunities for operational improvements and service innovation.
- Ensure compliance with all health, safety, and regulatory requirements.
- Troubleshoot and resolve operational challenges effectively.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; relevant certifications are a plus.
- Minimum of 6 years of experience in catering management or a related hospitality operations role.
- Proven leadership experience with a track record of managing diverse teams.
- In-depth knowledge of catering operations, food safety regulations, and event planning.
- Strong understanding of cost control, budgeting, and inventory management.
- Excellent problem-solving, organizational, and time management skills.
- Exceptional customer service and interpersonal communication skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Proficiency in relevant software (e.g., event management systems, POS systems).
- A passion for food and delivering exceptional client experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Catering Services
25001 Riffa, Southern
BHD4500 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead their esteemed catering operations. This role is perfect for a culinary expert with a passion for delivering exceptional dining experiences for a variety of events. You will be responsible for menu development, kitchen management, staff supervision, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a proven track record in fine dining or high-volume catering, with strong leadership abilities and a deep understanding of diverse culinary techniques. Collaboration with event planners and clients to customize menus and ensure client satisfaction is key.
Key Responsibilities:
Qualifications:
This is a prime opportunity for a talented chef to lead and innovate within a prestigious catering company. The role is located in Riffa, Southern, BH .
Key Responsibilities:
- Develop innovative and appealing menus that cater to a wide range of tastes and dietary requirements.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Control food costs and inventory, implementing efficient purchasing and waste reduction strategies.
- Collaborate with clients and event planners to create bespoke menus and ensure seamless execution of catering services.
- Maintain equipment and ensure the kitchen is well-organized and efficiently run.
- Stay updated on culinary trends and incorporate them into menu offerings.
- Manage budgets for food, labor, and kitchen supplies.
- Conduct regular quality checks and solicit feedback to continuously improve services.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Proven leadership and team management skills.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent financial acumen and budget management skills.
- Exceptional organizational and time management abilities.
- Creative flair and a passion for high-quality food.
- Strong communication and interpersonal skills.
This is a prime opportunity for a talented chef to lead and innovate within a prestigious catering company. The role is located in Riffa, Southern, BH .
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Catering Services
220 Amwaj Islands
BHD80000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their prestigious catering division. This role requires a culinary artist with exceptional leadership skills and a passion for creating memorable dining experiences. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to inventory management and staff supervision. The ideal candidate will have a strong background in high-volume catering, an in-depth understanding of food safety regulations, and a creative flair for developing diverse and appealing menus. You will manage a team of chefs and kitchen staff, ensuring consistency in quality and presentation across all events. This position demands creativity, precision, and the ability to thrive in a fast-paced environment, maintaining high standards of culinary excellence.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events, considering client requirements and seasonal ingredients.
- Oversee all food preparation, cooking, and presentation activities in the kitchen.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure adherence to strict food safety and sanitation standards (HACCP, local health regulations).
- Control food costs by managing inventory, ordering supplies, and minimizing waste.
- Collaborate with the events team to plan menus and logistics for client functions.
- Maintain high standards of quality, taste, and presentation for all dishes served.
- Conduct regular quality control checks on ingredients and finished products.
- Manage kitchen equipment maintenance and ensure a clean and organized work environment.
- Stay updated on culinary trends and techniques to enhance menu offerings.
- Handle customer feedback and resolve any culinary-related issues promptly.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional cooking, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Extensive knowledge of international cuisines and modern culinary techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory management, and supply chain.
- Excellent knowledge of food safety regulations and sanitation practices.
- Creative and innovative approach to menu development.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Strong communication and interpersonal skills.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Catering Services
56780 Al Seef
BHD55000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is looking for a creative and highly organized Executive Chef to lead their catering operations in Hidd, Muharraq, BH . This role requires a passion for culinary excellence, strong leadership skills, and the ability to manage a busy kitchen environment while consistently delivering exceptional food quality and presentation for a diverse range of events. You will be responsible for menu planning and development, ensuring a creative and appealing selection of dishes that cater to various dietary needs and preferences. This includes sourcing high-quality ingredients, managing inventory, controlling food costs, and maintaining optimal stock levels. The Executive Chef will oversee all kitchen staff, providing training, supervision, and performance management to ensure high standards of hygiene, safety, and efficiency. You will also be involved in client consultations to understand their specific event requirements and to create bespoke culinary experiences. Maintaining impeccable standards of cleanliness and organization in the kitchen and storage areas is paramount. Compliance with all food safety regulations and health codes is non-negotiable. The ideal candidate will have extensive experience as a chef in a high-volume catering or hospitality setting, with a proven track record of successful event execution. Culinary school degree or equivalent professional training is preferred. Strong leadership, communication, and organizational skills are essential. The ability to work under pressure, manage multiple tasks simultaneously, and maintain creativity in a demanding environment is key. This is an exciting opportunity for a talented chef to showcase their skills and lead culinary innovation for our client's premier catering services in Hidd, Muharraq, BH .
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Catering Services
70044 Isa Town, Northern
BHD3000 Monthly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Chef to lead their prestigious catering division. This role is critical in delivering exceptional culinary experiences for a diverse range of events and clients. The ideal candidate will possess a strong foundation in culinary arts, a passion for creativity, and proven leadership skills in a high-volume catering environment. You will be responsible for menu development, kitchen management, food quality control, and team supervision.
Responsibilities:
Responsibilities:
- Oversee all culinary operations for catering events, ensuring the highest standards of food quality and presentation.
- Develop creative and seasonal menus tailored to client requirements and event types.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs, manage inventory, and ensure efficient procurement of ingredients.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Collaborate with the event planning team to ensure seamless execution of culinary services.
- Source high-quality ingredients and build strong relationships with suppliers.
- Conduct regular quality checks and taste tests.
- Develop and implement new culinary techniques and presentation styles.
- Manage kitchen budgets and strive for cost-effectiveness without compromising quality.
- Ensure efficient organization and cleanliness of all kitchen areas and equipment.
- Culinary degree or equivalent professional training.
- Minimum of 5-7 years of experience as an Executive Chef or Senior Sous Chef, with significant experience in catering.
- Demonstrated expertise in menu planning, food preparation, and presentation for diverse cuisines.
- Strong leadership and team management skills.
- In-depth knowledge of food safety, sanitation, and HACCP principles.
- Excellent understanding of cost control and inventory management.
- Creative flair and passion for culinary innovation.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong communication and interpersonal skills.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Operations Supervisor - Catering Services
55555 Muharraq, Muharraq
BHD55000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is a renowned catering company known for its exquisite culinary creations and exceptional event services. We are seeking an experienced and dynamic Operations Supervisor to oversee daily catering operations. This role is vital for ensuring the smooth execution of events, maintaining high standards of food quality and safety, and managing a dedicated team. You will be responsible for coordinating event logistics, managing staff schedules, overseeing inventory, and ensuring client satisfaction. The ideal candidate will have a strong background in hospitality or food service management, with hands-on experience in catering operations. Excellent organizational skills, attention to detail, and the ability to work effectively under pressure are essential. You will lead and motivate a team of catering staff, providing guidance and support to ensure seamless event delivery. This position is based at our **Muharraq, Muharraq, BH** location, offering a hybrid work model that allows for flexibility while ensuring strong operational oversight. Responsibilities include ensuring all events are executed to perfection, managing food preparation and presentation, and adhering to strict hygiene and safety protocols. You will also be involved in budget management and operational efficiency improvements. We are looking for a candidate who is passionate about delivering outstanding client experiences and committed to the success of our events.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate daily catering operations, ensuring timely and efficient service delivery.
- Manage event staff, including scheduling, training, and performance supervision.
- Oversee food preparation, presentation, and service standards to ensure highest quality.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Manage inventory of food supplies, beverages, and equipment, ensuring adequate stock levels.
- Coordinate with clients and event planners to confirm event details and special requests.
- Conduct pre-event briefings and post-event reviews with the team.
- Monitor operational costs and implement measures for efficiency and waste reduction.
- Address and resolve any operational issues or client concerns promptly.
- Contribute to the development of new menu items and service offerings.
- Associate's or Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in catering or food service operations, with at least 2 years in a supervisory role.
- Proven experience in event coordination and staff management.
- Strong knowledge of food safety regulations and hygiene standards.
- Excellent organizational, multitasking, and problem-solving skills.
- Good communication and interpersonal abilities.
- Familiarity with catering software and inventory management systems is a plus.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
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