140 Catering Services jobs in Bahrain
Head Chef - Catering Services
70009 Busaiteen, Muharraq
BHD60000 Annually
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Our client, a premier catering service provider, is looking for a talented and experienced Head Chef to lead their culinary team and operations in A'ali, Northern, BH . This role is responsible for creating exceptional dining experiences, managing kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, hygiene, and presentation for a diverse range of events. The ideal candidate is a creative culinary artist with strong leadership and organizational skills.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality control.
- Develop creative, seasonal, and profitable menus for various catering events, considering client preferences and dietary restrictions.
- Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants, fostering a collaborative and high-performance team environment.
- Ensure strict adherence to food safety and hygiene standards (HACCP, local health regulations).
- Control food costs and manage inventory, ordering supplies, and minimizing waste.
- Conduct regular inventory checks and manage stock levels efficiently.
- Collaborate with the event planning team to ensure seamless execution of catering services for diverse events.
- Maintain the cleanliness and organization of the kitchen, including equipment and storage areas.
- Develop and implement standardized recipes and cooking procedures to ensure consistency.
- Conduct regular training sessions for kitchen staff on culinary techniques, hygiene, and safety.
- Manage equipment maintenance and report any repair needs.
- Stay updated on culinary trends and introduce new dishes and techniques to enhance the menu offerings.
- Develop strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Prepare budgets for the kitchen department and manage expenses effectively.
- Ensure exceptional guest satisfaction through high-quality food and service.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5-7 years of experience in professional kitchens, with at least 2-3 years in a Head Chef or Sous Chef role, preferably within the catering industry.
- Proven ability to create diverse and appealing menus.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food preparation techniques, culinary arts, and presentation.
- Expertise in food safety and sanitation standards.
- Excellent understanding of cost control, inventory management, and budgeting.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food.
- Proficiency in English; knowledge of Arabic is a plus.
- Excellent organizational and problem-solving skills.
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0
Executive Chef - Catering Services
2211 Riffa, Southern
BHD55000 Annually
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A premier catering company is searching for a highly skilled and creative Executive Chef to lead its culinary operations in Riffa, Southern, BH . This position is responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, and ensuring the highest standards of food quality and hygiene. The Executive Chef will develop innovative menus for a variety of events, from intimate gatherings to large-scale corporate functions and weddings, ensuring client satisfaction. You will manage kitchen budgets, control food costs, maintain inventory, and oversee the procurement of high-quality ingredients. Responsibilities include training and mentoring kitchen staff, fostering a positive and productive work environment, and ensuring compliance with all health and safety regulations. The ideal candidate will have a formal culinary education and at least 7 years of experience in a similar role, preferably within the catering or hospitality industry. Proven experience in menu development, strong leadership abilities, excellent organizational skills, and a passion for culinary excellence are essential. Creativity, adaptability, and the ability to perform under pressure are key attributes. If you are a talented chef with a flair for creating memorable dining experiences, we invite you to apply.
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1
Executive Chef - Catering Services
905 Zallaq, Southern
BHD4000 Annually
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Our client, a premier catering services provider, is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations in Zallaq, Southern, Bahrain . This role demands creativity, leadership, and an unwavering commitment to culinary excellence, ensuring unforgettable dining experiences for a diverse clientele.
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, inventory management, and staff supervision. You will conceptualize innovative menus for various events, from intimate gatherings to large-scale corporate functions, ensuring high-quality food presentation and taste. A key focus will be on maintaining impeccable hygiene standards, managing food costs effectively, and fostering a positive and productive kitchen environment. The ideal candidate is a visionary culinary artist with strong leadership capabilities.
Key responsibilities include:
The ideal candidate will possess a formal culinary degree or equivalent apprenticeship, coupled with a minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably within the catering or hospitality industry. Proven experience in menu planning, food costing, and kitchen management is essential. Exceptional leadership, communication, and organizational skills are required. Creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Ability to work under pressure and meet demanding deadlines is crucial. This is a fantastic opportunity to showcase your culinary expertise in Zallaq, Southern, Bahrain .
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, inventory management, and staff supervision. You will conceptualize innovative menus for various events, from intimate gatherings to large-scale corporate functions, ensuring high-quality food presentation and taste. A key focus will be on maintaining impeccable hygiene standards, managing food costs effectively, and fostering a positive and productive kitchen environment. The ideal candidate is a visionary culinary artist with strong leadership capabilities.
Key responsibilities include:
- Developing creative, diverse, and appealing menus for a wide range of catering events.
- Overseeing all aspects of food preparation, cooking, and presentation to the highest standards.
- Managing kitchen operations, including staffing, scheduling, and training of culinary staff.
- Ensuring strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Controlling food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborating with the events team to understand client requirements and deliver exceptional culinary experiences.
- Maintaining quality control throughout the food production process.
- Conducting regular performance reviews for kitchen staff and providing constructive feedback.
- Staying updated on the latest culinary trends and techniques.
- Managing supplier relationships and negotiating for best pricing on ingredients.
The ideal candidate will possess a formal culinary degree or equivalent apprenticeship, coupled with a minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably within the catering or hospitality industry. Proven experience in menu planning, food costing, and kitchen management is essential. Exceptional leadership, communication, and organizational skills are required. Creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Ability to work under pressure and meet demanding deadlines is crucial. This is a fantastic opportunity to showcase your culinary expertise in Zallaq, Southern, Bahrain .
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2
Executive Chef - Catering Services
BH-010 Tubli, Central
BHD70000 Annually
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Our client is seeking a highly creative and experienced Executive Chef to lead their catering services in Janabiyah, Northern, BH . This demanding role requires culinary expertise, exceptional leadership skills, and a passion for delivering outstanding dining experiences for a diverse clientele. You will be responsible for menu development, kitchen operations management, food preparation, and ensuring the highest standards of food quality, safety, and hygiene. The ideal candidate will possess a strong background in professional cooking, with a proven ability to manage a busy kitchen environment. Responsibilities include overseeing all aspects of food production, managing inventory and procurement of ingredients, controlling food costs, and ensuring efficient kitchen workflow. You will lead and mentor a team of culinary professionals, fostering a collaborative and high-performance work environment. Experience with event catering, menu planning for various dietary requirements, and presentation of exquisite dishes is essential. Strong organizational skills and the ability to manage multiple events simultaneously are critical. You will be responsible for adhering to strict health and safety regulations and ensuring compliance with all food service standards. This is a prestigious opportunity to showcase culinary talent and leadership in a key role within the hospitality sector in Janabiyah, Northern, BH . A culinary degree or equivalent professional certification is required, along with a minimum of 7 years of experience in progressively senior culinary roles, including at least 3 years as an Executive Chef or Head Chef, preferably with catering experience.
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Head Chef - Catering Services
20002 Bilad Al Qadeem, Capital
BHD35000 Annually
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Our client, a prestigious catering and events company based in Sitra, Capital, BH , is looking for a talented and innovative Head Chef to lead their culinary operations. This is a fantastic opportunity for a passionate chef to showcase their creativity, manage kitchen staff, and deliver exceptional dining experiences for a diverse clientele, including corporate events, private functions, and weddings. The Head Chef will be responsible for all aspects of kitchen management, from menu development and food preparation to inventory control and maintaining the highest standards of hygiene and safety.
Key responsibilities include conceptualizing and creating diverse menus that cater to various tastes and dietary requirements, ensuring high-quality food preparation and presentation. You will be responsible for managing kitchen staff, including hiring, training, scheduling, and supervising culinary team members. This role involves maintaining strict adherence to food safety and hygiene regulations (HACCP), ensuring all kitchen equipment is properly maintained and sanitized. The Head Chef will also manage food costs, control inventory, and place orders with suppliers to ensure quality and cost-effectiveness. Collaboration with event planners and clients to customize menus and ensure satisfaction for special events is also a key aspect of the role.
The ideal candidate will possess extensive culinary expertise, creativity, and a strong understanding of various cuisines. Excellent leadership, communication, and organizational skills are essential for managing a busy kitchen environment. You should have a proven ability to work under pressure, manage multiple projects simultaneously, and maintain high standards of quality and consistency. A passion for food innovation and a commitment to delivering outstanding customer service are crucial. Experience in menu costing and financial management within a catering context is highly desirable.
Qualifications: Culinary degree or equivalent certification from a recognized institution. A minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role within the catering industry. Demonstrated expertise in menu planning, food preparation, and presentation. Strong knowledge of food safety standards and practices. Proven leadership and team management skills. Excellent understanding of cost control and inventory management. Creative flair and a passion for delivering memorable culinary experiences.
Key responsibilities include conceptualizing and creating diverse menus that cater to various tastes and dietary requirements, ensuring high-quality food preparation and presentation. You will be responsible for managing kitchen staff, including hiring, training, scheduling, and supervising culinary team members. This role involves maintaining strict adherence to food safety and hygiene regulations (HACCP), ensuring all kitchen equipment is properly maintained and sanitized. The Head Chef will also manage food costs, control inventory, and place orders with suppliers to ensure quality and cost-effectiveness. Collaboration with event planners and clients to customize menus and ensure satisfaction for special events is also a key aspect of the role.
The ideal candidate will possess extensive culinary expertise, creativity, and a strong understanding of various cuisines. Excellent leadership, communication, and organizational skills are essential for managing a busy kitchen environment. You should have a proven ability to work under pressure, manage multiple projects simultaneously, and maintain high standards of quality and consistency. A passion for food innovation and a commitment to delivering outstanding customer service are crucial. Experience in menu costing and financial management within a catering context is highly desirable.
Qualifications: Culinary degree or equivalent certification from a recognized institution. A minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role within the catering industry. Demonstrated expertise in menu planning, food preparation, and presentation. Strong knowledge of food safety standards and practices. Proven leadership and team management skills. Excellent understanding of cost control and inventory management. Creative flair and a passion for delivering memorable culinary experiences.
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4
Executive Chef - Catering Services
789 BH Diplomatic Area
BHD75000 Annually
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Our client, a premier catering and hospitality provider known for its exceptional culinary experiences, is seeking a talented and creative Executive Chef to lead their culinary operations in Isa Town, Southern, BH . This role is perfect for a passionate chef who excels in menu development, food preparation, team leadership, and ensuring the highest standards of hygiene and presentation.
The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a strong understanding of diverse cuisines and dietary requirements. You will be responsible for managing all aspects of the kitchen, including staff supervision, inventory control, cost management, and supplier relations. Your ability to innovate, create visually appealing dishes, and deliver outstanding culinary services for a wide range of events, from intimate gatherings to large-scale banquets, is essential. This position requires impeccable leadership skills, creativity, and a commitment to culinary excellence. You will work closely with the event planning team to ensure seamless execution of all catering services. A passion for training and developing kitchen staff, coupled with a keen eye for detail and a dedication to food safety standards, is critical. This is a fantastic opportunity to shape the culinary direction of a highly respected organization in Isa Town, Southern, BH and leave your mark on memorable events.
Key Responsibilities:
Qualifications:
The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a strong understanding of diverse cuisines and dietary requirements. You will be responsible for managing all aspects of the kitchen, including staff supervision, inventory control, cost management, and supplier relations. Your ability to innovate, create visually appealing dishes, and deliver outstanding culinary services for a wide range of events, from intimate gatherings to large-scale banquets, is essential. This position requires impeccable leadership skills, creativity, and a commitment to culinary excellence. You will work closely with the event planning team to ensure seamless execution of all catering services. A passion for training and developing kitchen staff, coupled with a keen eye for detail and a dedication to food safety standards, is critical. This is a fantastic opportunity to shape the culinary direction of a highly respected organization in Isa Town, Southern, BH and leave your mark on memorable events.
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee all kitchen operations, ensuring efficiency and quality.
- Manage and mentor kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and negotiate with suppliers.
- Ensure adherence to strict food safety and hygiene standards (HACCP).
- Create visually appealing and delicious dishes for all events.
- Collaborate with the event planning team to meet client needs.
- Maintain kitchen equipment and facilities to the highest standards.
- Develop and implement new culinary techniques and recipes.
- Monitor food quality and consistency across all services.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in catering operations and event management.
- Strong knowledge of international cuisines and food trends.
- Excellent leadership, organizational, and communication skills.
- Proficiency in kitchen management software and cost control.
- Valid food handler's certification.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Catering Services
41008 Diplomatic Area
BHD80000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking an experienced and creative Executive Chef to lead their catering division in **Isa Town, Southern, BH**. This is a high-profile position responsible for the overall culinary direction, menu development, kitchen operations, and quality control for a diverse range of catering events, from intimate gatherings to large-scale functions. The ideal candidate will have a passion for food, exceptional leadership skills, and a proven ability to manage a busy kitchen environment while maintaining the highest standards of taste, presentation, and hygiene. Responsibilities include:
- Developing innovative and appealing menus for various catering events, considering client preferences, dietary restrictions, and seasonal availability.
- Overseeing all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Controlling food costs, inventory management, and ordering of supplies.
- Collaborating with the event planning team to ensure seamless execution of catering services.
- Conducting taste tests and quality checks for menu items.
- Maintaining kitchen equipment and ensuring a safe working environment.
- Staying current with culinary trends and techniques.
- Managing budgets and financial performance of the catering operations.
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Executive Chef - Catering Services
1036 Seef, Capital
BHD6000 month
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Posted 3 days ago
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Our client, a premier catering and event management company, is searching for a highly creative and experienced Executive Chef to lead their culinary operations in **Jidhafs, Capital, BH**. This role demands exceptional culinary skills, a passion for innovation, and the ability to manage all aspects of food production for a wide range of events, from intimate gatherings to large-scale corporate functions. Responsibilities include menu development, overseeing kitchen staff, managing food costs and inventory, ensuring food safety and sanitation standards, and maintaining the highest quality of cuisine. You will also be responsible for client consultations, developing customized menus, and ensuring seamless execution of catering services on-site.
The ideal candidate will have a minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a head chef or executive chef capacity, preferably within the catering industry. A culinary degree from a reputable institution is highly preferred. Strong leadership abilities, excellent organizational skills, and a proven ability to work under pressure are essential. You must have a deep understanding of various international cuisines, presentation techniques, and dietary requirements. Financial acumen, including budget management and cost control, is also crucial. This is an exciting opportunity to showcase your culinary talents, lead a talented team, and contribute to memorable events for our clients. Competitive compensation and benefits are offered, along with opportunities for professional growth and recognition. Join our team and take your culinary career to new heights. You will be the driving force behind our culinary excellence, ensuring every dish served is a masterpiece. Commitment to sustainable sourcing and ingredient quality will be a key focus.
The ideal candidate will have a minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a head chef or executive chef capacity, preferably within the catering industry. A culinary degree from a reputable institution is highly preferred. Strong leadership abilities, excellent organizational skills, and a proven ability to work under pressure are essential. You must have a deep understanding of various international cuisines, presentation techniques, and dietary requirements. Financial acumen, including budget management and cost control, is also crucial. This is an exciting opportunity to showcase your culinary talents, lead a talented team, and contribute to memorable events for our clients. Competitive compensation and benefits are offered, along with opportunities for professional growth and recognition. Join our team and take your culinary career to new heights. You will be the driving force behind our culinary excellence, ensuring every dish served is a masterpiece. Commitment to sustainable sourcing and ingredient quality will be a key focus.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Catering Services
115 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted 3 days ago
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Our client, a premier catering services provider, is seeking an accomplished and creative Executive Chef to lead their culinary operations in **Sitra, Capital, BH**. This senior role requires a passion for food, exceptional leadership skills, and a proven ability to manage all aspects of a busy catering kitchen. The Executive Chef will be responsible for menu development, food preparation, kitchen staff management, and ensuring the highest standards of quality, hygiene, and customer satisfaction for a diverse range of events and clients. Key responsibilities will include:
The ideal candidate will possess a culinary degree or equivalent professional qualification, with a minimum of 7-10 years of experience in progressively responsible culinary roles, preferably within the catering or hospitality industry. Proven experience as an Executive Chef or Senior Sous Chef is essential. Exceptional leadership, organizational, and time management skills are required. A strong understanding of food costing, inventory management, and kitchen operations is crucial. Creativity, a keen eye for detail, and a passion for delivering outstanding culinary experiences are paramount. If you are a talented culinary professional ready to take on a leadership role and elevate catering services, this opportunity in **Sitra, Capital, BH** awaits you.
- Conceptualizing and developing innovative, high-quality menus for various events, considering client preferences, dietary requirements, and seasonal availability.
- Overseeing all aspects of food preparation, cooking, and presentation to ensure culinary excellence and consistency.
- Managing and leading the kitchen team, including sous chefs, cooks, and kitchen assistants, fostering a positive and productive work environment.
- Recruiting, training, and mentoring kitchen staff to maintain high performance standards.
- Implementing and enforcing strict hygiene, sanitation, and food safety standards in accordance with health regulations.
- Managing food inventory, ordering supplies, and controlling costs to meet budgetary targets.
- Collaborating with the events and operations teams to ensure seamless execution of catering services.
- Conducting quality control checks throughout the food preparation process.
- Developing and maintaining strong relationships with suppliers to ensure the procurement of fresh, high-quality ingredients.
- Staying abreast of culinary trends, techniques, and industry best practices.
- Managing kitchen equipment maintenance and ensuring a safe working environment.
- Responding to client feedback and addressing any culinary-related issues promptly.
- Creating compelling dishes that reflect creativity and expertise.
The ideal candidate will possess a culinary degree or equivalent professional qualification, with a minimum of 7-10 years of experience in progressively responsible culinary roles, preferably within the catering or hospitality industry. Proven experience as an Executive Chef or Senior Sous Chef is essential. Exceptional leadership, organizational, and time management skills are required. A strong understanding of food costing, inventory management, and kitchen operations is crucial. Creativity, a keen eye for detail, and a passion for delivering outstanding culinary experiences are paramount. If you are a talented culinary professional ready to take on a leadership role and elevate catering services, this opportunity in **Sitra, Capital, BH** awaits you.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Catering Services
212 Hamad Town, Northern
BHD7500 Annually
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Posted 3 days ago
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A premier catering company renowned for its exquisite culinary experiences in Hamad Town, Northern, BH , is seeking a highly accomplished Executive Chef to lead its catering operations. This pivotal role demands exceptional culinary talent, strong leadership, and a passion for delivering outstanding event catering. You will be responsible for menu development, kitchen management, staff supervision, and ensuring the highest standards of food quality, presentation, and hygiene for a wide range of events, from intimate gatherings to large-scale corporate functions. The ideal candidate possesses a refined palate, creative flair, and extensive experience in event planning and execution from a catering perspective.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, and event execution.
- Develop innovative and diverse menus tailored to client needs and event themes, ensuring a high standard of quality and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Control food costs, manage inventory, and optimize purchasing processes.
- Collaborate with clients and event planners to understand requirements and ensure client satisfaction.
- Work closely with the sales and operations teams to plan and execute seamless events.
- Maintain the highest standards of culinary excellence and creativity.
- Supervise on-site food preparation and service during events.
- Stay updated on industry trends, new culinary techniques, and ingredient sourcing.
- Professional culinary degree or certification from a recognized institution.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a senior kitchen management or executive chef role, preferably in catering.
- Demonstrated expertise in menu development, food costing, and kitchen operations.
- Proven leadership and team management skills.
- Exceptional understanding of food safety and sanitation regulations.
- Strong ability to manage multiple events and prioritize effectively in a fast-paced environment.
- Excellent communication, interpersonal, and client-relations skills.
- Creative flair and a passion for delivering exceptional dining experiences.
- Proficiency in inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
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