1 065 Catering Services jobs in Bahrain
Operations Manager - Catering Services
Posted 4 days ago
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Job Description
Key Responsibilities:
- Manage daily catering operations, including event planning, food preparation, staff scheduling, and service delivery.
- Oversee inventory management, procurement of food supplies, and cost control to maximize profitability.
- Ensure adherence to all food safety regulations, health codes, and hygiene standards.
- Supervise, train, and motivate catering staff, fostering a positive and productive work environment.
- Develop and implement operational procedures to enhance efficiency and service quality.
- Liaise with clients to understand their needs, customize menus, and ensure successful event execution.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Monitor customer feedback and implement improvements to enhance client satisfaction.
- Conduct regular inspections of kitchen facilities and equipment to ensure they are in optimal working condition.
- Manage budgets, track expenses, and prepare operational reports for senior management.
- Contribute to the development and execution of strategic plans for the catering division.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing complex catering operations and events.
- Strong knowledge of food safety standards (e.g., HACCP) and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management and cost control techniques.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Excellent problem-solving and decision-making abilities.
- Good communication and customer service skills.
- Experience with catering software or management systems is a plus.
- Flexibility to work irregular hours, including evenings and weekends, as required by operational demands.
Operations Manager - Catering Services
Posted 9 days ago
Job Viewed
Job Description
Key Responsibilities:
- Manage all aspects of catering operations, from event planning and execution to post-event analysis.
- Oversee the procurement of food, beverages, and supplies, ensuring cost-effectiveness and quality.
- Develop and implement operational workflows to ensure efficient service delivery.
- Manage and lead a team of catering staff, including chefs, servers, and logistics personnel.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP, food safety standards).
- Develop and manage event budgets, track expenses, and ensure profitability.
- Coordinate with clients to understand their requirements and ensure satisfaction.
- Oversee inventory management and control of food and beverage stock.
- Manage logistics for event setup, delivery, and teardown.
- Train staff on service standards, food safety, and operational procedures.
- Respond promptly to operational issues and implement solutions.
- Contribute to the development of new menu offerings and service concepts.
- Maintain strong relationships with vendors and suppliers.
- Prepare operational reports for senior management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in operations management within the catering or hospitality industry.
- Proven experience in event planning and execution, with a strong understanding of catering logistics.
- Knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Strong organizational and time management abilities.
- Proficiency in MS Office Suite and experience with catering management software.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- Problem-solving skills and the ability to remain calm under pressure.
- A proactive approach to operational challenges and continuous improvement.
- Must be able to work effectively in a hybrid model, balancing on-site operational management with remote administrative duties in the Isa Town vicinity.
This hybrid role offers a dynamic work environment within our client's operations in Isa Town . You will have the opportunity to lead a dedicated team and ensure the successful delivery of memorable culinary experiences for a wide range of clients. If you are a results-oriented operations leader with a passion for excellence in catering, we encourage you to apply. Your role will be critical in maintaining our client's reputation for exceptional service and quality.
Operations Manager - Catering Services
Posted 14 days ago
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Job Description
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or event management.
- Proven leadership and team management skills.
- Strong understanding of food safety, hygiene, and health regulations.
- Excellent organizational and time management skills.
- Proficiency in inventory management and supply chain logistics.
- Strong financial acumen, including budgeting and cost control experience.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Problem-solving capabilities and ability to handle pressure effectively.
Senior Operations Manager - Catering Services
Posted 7 days ago
Job Viewed
Job Description
- Overseeing all aspects of daily catering operations, including food production, service, and delivery.
- Managing and leading a diverse team of culinary and service staff.
- Developing and implementing operational policies and procedures.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Managing inventory, procurement, and cost control for food and supplies.
- Developing and maintaining relationships with clients and stakeholders.
- Planning and executing menus in collaboration with the culinary team.
- Overseeing budget management and financial performance of the catering division.
- Implementing quality assurance programs and driving service excellence.
- Identifying opportunities for operational improvement and cost savings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering operations management.
- Proven experience in managing large-scale catering events and operations.
- Strong knowledge of food safety, sanitation standards, and culinary practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in financial management, budgeting, and cost control.
- Strong problem-solving and decision-making abilities.
- Ability to work effectively under pressure and manage multiple priorities.
Senior Operations Manager - Catering Services
Posted 15 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all aspects of catering operations, including event planning, execution, and client management.
- Lead, train, and motivate a team of catering staff, chefs, and event coordinators.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Manage event logistics, including scheduling, staffing, and resource allocation.
- Control inventory, manage food and beverage costs, and ensure profitability.
- Maintain strict adherence to food safety and sanitation standards (e.g., HACCP).
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor client feedback and implement improvements to service quality.
- Manage budgets, financial reporting, and cost control measures.
- Identify opportunities for operational improvements and service innovation.
- Ensure compliance with all health, safety, and regulatory requirements.
- Troubleshoot and resolve operational challenges effectively.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; relevant certifications are a plus.
- Minimum of 6 years of experience in catering management or a related hospitality operations role.
- Proven leadership experience with a track record of managing diverse teams.
- In-depth knowledge of catering operations, food safety regulations, and event planning.
- Strong understanding of cost control, budgeting, and inventory management.
- Excellent problem-solving, organizational, and time management skills.
- Exceptional customer service and interpersonal communication skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Proficiency in relevant software (e.g., event management systems, POS systems).
- A passion for food and delivering exceptional client experiences.
Head Chef - Catering Services
Posted 1 day ago
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Job Description
Key Responsibilities:
- Develop innovative and appealing menus that cater to a wide range of tastes and dietary requirements.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Control food costs and inventory, implementing efficient purchasing and waste reduction strategies.
- Collaborate with clients and event planners to create bespoke menus and ensure seamless execution of catering services.
- Maintain equipment and ensure the kitchen is well-organized and efficiently run.
- Stay updated on culinary trends and incorporate them into menu offerings.
- Manage budgets for food, labor, and kitchen supplies.
- Conduct regular quality checks and solicit feedback to continuously improve services.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Extensive knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Proven leadership and team management skills.
- Strong understanding of food safety standards (e.g., HACCP).
- Excellent financial acumen and budget management skills.
- Exceptional organizational and time management abilities.
- Creative flair and a passion for high-quality food.
- Strong communication and interpersonal skills.
This is a prime opportunity for a talented chef to lead and innovate within a prestigious catering company. The role is located in Riffa, Southern, BH .
Head Chef - Catering Services
Posted 5 days ago
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Job Description
Responsibilities:
- Develop innovative and diverse menus for various catering events, considering client requirements and seasonal ingredients.
- Oversee all food preparation, cooking, and presentation activities in the kitchen.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure adherence to strict food safety and sanitation standards (HACCP, local health regulations).
- Control food costs by managing inventory, ordering supplies, and minimizing waste.
- Collaborate with the events team to plan menus and logistics for client functions.
- Maintain high standards of quality, taste, and presentation for all dishes served.
- Conduct regular quality control checks on ingredients and finished products.
- Manage kitchen equipment maintenance and ensure a clean and organized work environment.
- Stay updated on culinary trends and techniques to enhance menu offerings.
- Handle customer feedback and resolve any culinary-related issues promptly.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional cooking, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Extensive knowledge of international cuisines and modern culinary techniques.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory management, and supply chain.
- Excellent knowledge of food safety regulations and sanitation practices.
- Creative and innovative approach to menu development.
- Ability to work under pressure and manage multiple priorities in a demanding environment.
- Strong communication and interpersonal skills.
- Proficiency in relevant kitchen management software is a plus.
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Executive Chef - Catering Services
Posted 9 days ago
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Job Description
Executive Chef - Catering Services
Posted 12 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all culinary operations for catering events, ensuring the highest standards of food quality and presentation.
- Develop creative and seasonal menus tailored to client requirements and event types.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs, manage inventory, and ensure efficient procurement of ingredients.
- Maintain strict adherence to food safety and sanitation regulations (HACCP).
- Collaborate with the event planning team to ensure seamless execution of culinary services.
- Source high-quality ingredients and build strong relationships with suppliers.
- Conduct regular quality checks and taste tests.
- Develop and implement new culinary techniques and presentation styles.
- Manage kitchen budgets and strive for cost-effectiveness without compromising quality.
- Ensure efficient organization and cleanliness of all kitchen areas and equipment.
- Culinary degree or equivalent professional training.
- Minimum of 5-7 years of experience as an Executive Chef or Senior Sous Chef, with significant experience in catering.
- Demonstrated expertise in menu planning, food preparation, and presentation for diverse cuisines.
- Strong leadership and team management skills.
- In-depth knowledge of food safety, sanitation, and HACCP principles.
- Excellent understanding of cost control and inventory management.
- Creative flair and passion for culinary innovation.
- Ability to work under pressure and manage multiple events simultaneously.
- Strong communication and interpersonal skills.
- Proficiency in relevant kitchen management software is a plus.
Operations Supervisor - Catering Services
Posted 12 days ago
Job Viewed
Job Description
Key Responsibilities:
- Supervise and coordinate daily catering operations, ensuring timely and efficient service delivery.
- Manage event staff, including scheduling, training, and performance supervision.
- Oversee food preparation, presentation, and service standards to ensure highest quality.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Manage inventory of food supplies, beverages, and equipment, ensuring adequate stock levels.
- Coordinate with clients and event planners to confirm event details and special requests.
- Conduct pre-event briefings and post-event reviews with the team.
- Monitor operational costs and implement measures for efficiency and waste reduction.
- Address and resolve any operational issues or client concerns promptly.
- Contribute to the development of new menu items and service offerings.
- Associate's or Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
- Minimum of 5 years of experience in catering or food service operations, with at least 2 years in a supervisory role.
- Proven experience in event coordination and staff management.
- Strong knowledge of food safety regulations and hygiene standards.
- Excellent organizational, multitasking, and problem-solving skills.
- Good communication and interpersonal abilities.
- Familiarity with catering software and inventory management systems is a plus.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.