What Jobs are available for Head Chefs in Bahrain?
Showing 2364 Head Chefs jobs in Bahrain
Culinary Operations Manager
273 Galali
BHD55000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Culinary Operations Manager to oversee catering operations in Budaiya, Northern, BH . This role is based on-site and requires a hands-on approach to managing all aspects of the catering service. You will be responsible for menu planning and development, ensuring high-quality food production, and maintaining impeccable hygiene standards in accordance with health regulations. Key duties include managing inventory, controlling food costs, and optimizing supply chain logistics. You will lead and train a team of chefs, kitchen staff, and service personnel, fostering a positive and efficient work environment. Client relationship management and ensuring customer satisfaction for events of all sizes will be a critical part of your role. Experience in large-scale event catering, contract catering, or high-volume restaurant management is essential. The ideal candidate will possess strong leadership, problem-solving, and decision-making skills. A culinary degree or equivalent professional experience is required. You must have a thorough understanding of food safety standards (e.g., HACCP) and operational efficiency. Excellent communication and interpersonal skills are necessary to coordinate effectively with clients, suppliers, and internal teams. This position offers the opportunity to make a significant impact on the success of a growing catering business. You will be responsible for driving innovation in menu offerings and operational processes. The ability to work flexible hours, including evenings and weekends, is essential. We are looking for a dynamic individual with a passion for food and exceptional service delivery. A proven track record in managing budgets and achieving profitability targets is highly desirable. Your expertise will be crucial in ensuring seamless execution of catering services, from initial client consultation to final event delivery. The role involves direct supervision of kitchen staff, ensuring adherence to recipes, portion control, and preparation timelines. You will also be responsible for equipment maintenance and ensuring all kitchen facilities are kept in optimal working order. Collaboration with sales and marketing teams to develop new business opportunities and enhance brand reputation will be a key aspect of this managerial position.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
0
Remote Executive Chef & Culinary Operations Manager
817 Bilad Al Qadeem, Capital
BHD80000 Annually
WhatJobs Direct
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for an innovative and seasoned Remote Executive Chef & Culinary Operations Manager to lead their culinary initiatives from anywhere in the world. This is a unique opportunity for a visionary leader to shape menus, manage food costs, and ensure exceptional culinary experiences for our clientele, all managed remotely. The successful candidate will be responsible for developing creative and diverse menus that cater to a wide range of tastes and dietary needs, sourcing high-quality ingredients, and establishing strong relationships with suppliers. You will oversee all aspects of culinary operations, including recipe development, food preparation standards, and kitchen hygiene, ensuring compliance with health and safety regulations. This role demands exceptional organizational skills to manage multiple projects simultaneously, including menu planning, event catering coordination, and new product development. You will be expected to conduct remote training sessions for culinary staff, implement standardized operating procedures, and utilize technology effectively to monitor kitchen performance and food quality. The ability to analyze food trends, adapt to market demands, and drive culinary innovation is crucial. This position requires a proactive approach to problem-solving, excellent communication skills for collaborating with virtual teams and stakeholders, and a strong business acumen to manage budgets and control expenses effectively. A passion for food, a keen eye for detail, and a commitment to excellence are essential. Qualifications include a degree from a reputable culinary institute, extensive experience in high-volume catering or restaurant management, and a proven ability to lead and inspire culinary teams. Experience with remote team management and virtual collaboration tools is highly desirable. If you are a culinary artist with a talent for operations management and a desire to work in a flexible, remote-first environment, we encourage you to apply. This role offers the chance to make a significant impact on our client's culinary vision and contribute to their reputation for outstanding food and service, all from the convenience of your home office.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef & Culinary Operations Manager
24001 Jbeil
BHD85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a leading global hospitality group, is seeking an innovative and highly experienced Remote Executive Chef & Culinary Operations Manager to oversee and elevate their diverse culinary offerings across multiple international locations. This pivotal role requires a visionary leader with a passion for food excellence, a deep understanding of global cuisines, and the ability to manage complex culinary operations from a distance. You will be instrumental in developing and implementing cutting-edge menus, ensuring consistent quality, and optimizing kitchen efficiency. The successful candidate will leverage technology and remote collaboration tools to train and inspire culinary teams, standardize recipes and plating, and manage inventory and cost controls effectively. Your responsibilities will span menu engineering, sourcing high-quality ingredients, adhering to stringent food safety and hygiene standards (HACCP), and driving culinary innovation to meet evolving market trends and customer expectations. This is a fully remote position, requiring exceptional organizational skills, strong leadership qualities, and the ability to thrive in a virtual environment. You will work closely with marketing, operations, and procurement teams to ensure a seamless and exceptional dining experience for guests worldwide. We are looking for a strategic thinker who can translate creative culinary concepts into profitable and scalable operational plans. Key responsibilities include:
- Designing, developing, and refining menus for diverse culinary concepts, ensuring quality, consistency, and profitability.
- Establishing and enforcing high standards for food preparation, presentation, and quality across all outlets.
- Managing culinary teams remotely through effective virtual training, coaching, and performance management.
- Overseeing ingredient sourcing, procurement, and inventory management to optimize cost and quality.
- Ensuring strict adherence to food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Conducting virtual kitchen audits and operational reviews to identify areas for improvement.
- Collaborating with marketing and sales teams on menu promotions and culinary events.
- Staying abreast of global food trends, new ingredients, and innovative culinary techniques.
- Managing culinary budgets and controlling food and labor costs effectively.
- Developing and implementing training programs for culinary staff on recipes, techniques, and standards.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume culinary operations, with at least 3 years in an Executive Chef or equivalent leadership role.
- Demonstrated expertise in menu development, cost control, and kitchen management.
- Proven ability to manage remote teams and operations effectively.
- Strong knowledge of international cuisines and food trends.
- Excellent understanding of food safety, sanitation, and HACCP principles.
- Proficiency with relevant culinary software and virtual collaboration tools.
- Exceptional leadership, communication, and problem-solving skills.
- Ability to travel occasionally as required.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Culinary Operations Manager
222 Al Jasra
BHD85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef & Culinary Operations Manager to lead their remote culinary operations. This is a fully remote position, offering a unique opportunity for a culinary expert to oversee and innovate menu development, kitchen standards, and food quality for a diverse range of catering clients, without the need to be physically present at every site. You will be responsible for conceptualizing new dishes, creating seasonal menus, and ensuring that all culinary offerings meet the highest standards of taste, presentation, and food safety. Your role will involve collaborating closely with remote kitchen teams, managing ingredient sourcing, controlling food costs, and developing innovative culinary solutions. The ideal candidate will have a deep passion for food, extensive experience in high-volume catering or restaurant environments, and a strong understanding of culinary trends. You will need excellent leadership, communication, and organizational skills to effectively manage a distributed team and operations. Responsibilities include:
- Designing and developing creative and appealing menus for various catering events and occasions.
- Establishing and maintaining high standards for food preparation, quality, and presentation across all operations.
- Conducting research on new ingredients, culinary techniques, and global food trends.
- Collaborating with remote kitchen staff to ensure consistency and excellence in execution.
- Overseeing food cost management, including inventory control and waste reduction strategies.
- Developing and implementing strict food safety and sanitation protocols.
- Training and mentoring culinary teams remotely.
- Sourcing high-quality ingredients and building relationships with suppliers.
- Innovating culinary offerings to meet evolving client needs and dietary preferences.
- Ensuring operational efficiency and profitability of culinary services.
- Culinary degree or equivalent professional certification.
- Minimum of 10 years of progressive experience in professional cooking, with at least 5 years in an Executive Chef or senior culinary management role.
- Proven experience in menu development and costing.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a remote team effectively.
- Proficiency in using digital tools for communication, project management, and inventory.
- Creative vision and a passion for culinary excellence.
- Experience with diverse cuisines and dietary requirements.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
3
Head Chef & Culinary Operations Manager
BH7-5432 Tubli
BHD75000 annum + per
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a forward-thinking hospitality group, is seeking an innovative and experienced Head Chef & Culinary Operations Manager to lead their virtual kitchen operations. This is a fully remote, remote-first position, demanding exceptional leadership and a passion for culinary excellence that can be executed and managed from anywhere. You will be responsible for developing and overseeing the entire culinary experience, from menu creation and quality control to supply chain management and team leadership, all within a distributed operational model.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine creative and commercially viable menus that cater to diverse dietary preferences and evolving market trends.
- Establish and maintain rigorous food quality standards, hygiene protocols, and safety procedures across all virtual kitchen operations.
- Manage all aspects of the supply chain, including sourcing high-quality ingredients, negotiating with suppliers, and optimizing inventory to minimize waste.
- Develop and implement standardized recipes and cooking techniques to ensure consistency in taste and presentation across all outlets.
- Lead, mentor, and inspire a team of remote chefs and kitchen staff, fostering a culture of collaboration, innovation, and continuous improvement.
- Oversee recipe costing, menu pricing, and profitability analysis to ensure financial targets are met.
- Collaborate with marketing and operations teams to develop promotional strategies and ensure seamless execution of culinary offerings.
- Manage budgets for food, labor, and operational expenses, identifying cost-saving opportunities without compromising quality.
- Conduct regular virtual training sessions to upskill the culinary team and ensure adherence to best practices.
- Stay current with industry trends, culinary innovations, and competitor activities.
- Develop and implement systems for remote performance monitoring and quality assurance.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in culinary arts, with at least 3 years in a Head Chef or Senior Sous Chef role, preferably with multi-unit or remote management experience.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead and manage a remote culinary team effectively.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Excellent communication, interpersonal, and organizational skills.
- Proficiency in using digital tools for communication, project management, and recipe management.
- Creative mindset with a passion for delivering exceptional food experiences.
- Ability to work independently, adapt to changing priorities, and meet deadlines in a fast-paced remote environment.
- A proactive approach to problem-solving and a commitment to excellence.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
4
Lead Culinary Operations Manager
BH-703 Southern, Southern
BHD78000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a renowned name in the hospitality and catering industry, is seeking an exceptional Lead Culinary Operations Manager to join their fully remote, strategically focused team. This vital role oversees the operational aspects of culinary services, ensuring the highest standards of quality, efficiency, and innovation. You will be instrumental in developing and refining operational procedures, managing supply chains, optimizing kitchen workflows, and ensuring compliance with food safety regulations across all served locations. The ideal candidate will possess a profound understanding of culinary arts, coupled with robust operational management skills and a keen eye for detail. This position requires strong leadership capabilities, strategic thinking, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Responsibilities:
- Develop, implement, and monitor operational standards and best practices for culinary services.
- Oversee kitchen operations, including menu planning support, inventory management, and cost control.
- Manage relationships with food suppliers and vendors, negotiating contracts and ensuring quality.
- Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
- Optimize kitchen workflows and staff scheduling to maximize efficiency and minimize waste.
- Collaborate with culinary teams to introduce new dishes and enhance existing offerings, focusing on operational feasibility.
- Develop and manage operational budgets for culinary departments.
- Conduct regular operational audits and identify areas for improvement.
- Train and mentor kitchen staff on operational procedures and quality standards.
- Stay abreast of industry trends, new technologies, and innovations in culinary operations and food service management.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 8 years of progressive experience in food service or catering operations management, with a significant focus on operational strategy and execution.
- Proven expertise in kitchen management, inventory control, and supply chain logistics within the food industry.
- In-depth knowledge of food safety regulations and best practices.
- Strong understanding of costing, budgeting, and financial management in a culinary context.
- Excellent leadership, team management, and communication skills.
- Ability to analyze operational data and implement data-driven improvements.
- Proficiency in using catering management software and POS systems.
- Experience working remotely and managing distributed teams is a strong asset.
- A passion for culinary excellence and innovative food service solutions.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Operations Manager
106 Jidhafs
BHD85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a prominent player in the catering industry, is seeking a motivated and experienced Culinary Operations Manager to lead their operations in a fully remote capacity. This is a unique chance to apply your extensive knowledge of food service management, menu development, and operational efficiency from the comfort of your home office. You will be responsible for overseeing multiple culinary projects, ensuring the highest standards of quality, safety, and customer satisfaction across all operations. Key responsibilities include developing innovative menu concepts, managing supply chains, optimizing kitchen workflows, and implementing cost-control measures. You will collaborate with remote kitchen teams, suppliers, and client stakeholders, utilizing virtual communication tools to maintain seamless operations. The ideal candidate will have a deep understanding of food safety regulations (e.g., HACCP), inventory management, and staff training principles. Proven leadership skills, exceptional organizational abilities, and a proactive approach to problem-solving are essential for success in this remote role. You must be adept at managing distributed teams and fostering a culture of excellence. A passion for culinary arts, combined with strong business acumen, will be key. This position offers the flexibility to work remotely, making strong self-discipline and excellent virtual communication skills paramount. Join our client and make a significant impact on their catering services. This role is conceptually associated with Salmabad, Northern, BH .
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chefs Jobs in Bahrain !
6
Remote Culinary Operations Manager
400 Tubli
BHD85000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group known for its exceptional dining experiences, is seeking a highly skilled and experienced Remote Culinary Operations Manager. This is a fully remote position that allows you to manage culinary operations from anywhere. You will be responsible for overseeing all aspects of kitchen operations, menu development, food costing, inventory management, and quality control across multiple client sites or venues. Your expertise will be crucial in maintaining high standards of culinary excellence, ensuring efficiency, and controlling costs. You will work closely with executive chefs, kitchen staff, and procurement teams to drive innovation and operational effectiveness. This role demands a strong understanding of food safety regulations, a keen eye for detail, and exceptional leadership and communication skills. You will utilize advanced culinary software and digital platforms to manage schedules, track inventory, analyze performance data, and implement operational improvements. Key Responsibilities:
Location: Isa Town, Southern, BH
- Oversee the daily operations of multiple kitchen environments remotely.
- Develop and implement standardized recipes, plating guidelines, and portion control measures.
- Manage food and labor costs, ensuring profitability targets are met.
- Develop and maintain relationships with food suppliers, negotiating contracts and ensuring quality.
- Implement and enforce strict food safety and sanitation standards (HACCP, local health codes).
- Lead, train, and motivate kitchen teams to achieve culinary excellence and operational efficiency.
- Collaborate with Executive Chefs on menu engineering and new dish development.
- Conduct regular performance evaluations and provide constructive feedback to staff.
- Oversee inventory management, stock rotation, and waste reduction initiatives.
- Ensure all culinary operations align with the company's brand standards and vision.
Location: Isa Town, Southern, BH
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Manager
223 Jbeil
BHD95000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is a rapidly expanding virtual catering and food service provider seeking an exceptional Remote Culinary Operations Manager to spearhead our kitchen operations. This is a fully remote position, offering the flexibility to manage your operations from anywhere. You will be instrumental in developing, implementing, and overseeing best-in-class culinary practices across all our remote kitchen partners and ghost kitchen facilities. Your primary focus will be on ensuring operational excellence, consistent quality, cost-efficiency, and superior customer satisfaction in a distributed food service environment.
Key responsibilities include establishing and enforcing stringent food safety and hygiene standards that comply with all relevant regulations, regardless of kitchen location. You will develop and refine standardized recipes, plating guidelines, and preparation protocols to ensure product consistency across all service points. This role involves managing food costs and inventory, implementing effective procurement strategies, and negotiating with suppliers to achieve optimal pricing and quality. You will also be responsible for training and supporting remote culinary teams through virtual channels, providing guidance on operational procedures, quality control, and problem-solving. This includes developing and delivering online training modules and conducting virtual audits.
Furthermore, you will analyze operational data, including food waste, production times, and customer feedback, to identify trends and implement data-driven improvements. You will collaborate closely with the technology and logistics teams to optimize delivery efficiency and ensure seamless order fulfillment. This position requires a proactive approach to identifying and mitigating operational risks within a remote setting. You will also contribute to menu development and innovation, staying abreast of culinary trends and customer preferences. The ideal candidate will possess strong leadership, communication, and organizational skills, with a proven ability to manage and motivate remote teams effectively. Experience in multi-unit restaurant management or a similar leadership role in the food service industry is essential. A strong understanding of supply chain management and cost control in the food industry is required. Proficiency with virtual collaboration tools and technology is a must. A passion for food and a commitment to delivering an exceptional dining experience, even remotely, are critical. This role demands a high degree of autonomy, self-discipline, and an entrepreneurial spirit.
Key responsibilities include establishing and enforcing stringent food safety and hygiene standards that comply with all relevant regulations, regardless of kitchen location. You will develop and refine standardized recipes, plating guidelines, and preparation protocols to ensure product consistency across all service points. This role involves managing food costs and inventory, implementing effective procurement strategies, and negotiating with suppliers to achieve optimal pricing and quality. You will also be responsible for training and supporting remote culinary teams through virtual channels, providing guidance on operational procedures, quality control, and problem-solving. This includes developing and delivering online training modules and conducting virtual audits.
Furthermore, you will analyze operational data, including food waste, production times, and customer feedback, to identify trends and implement data-driven improvements. You will collaborate closely with the technology and logistics teams to optimize delivery efficiency and ensure seamless order fulfillment. This position requires a proactive approach to identifying and mitigating operational risks within a remote setting. You will also contribute to menu development and innovation, staying abreast of culinary trends and customer preferences. The ideal candidate will possess strong leadership, communication, and organizational skills, with a proven ability to manage and motivate remote teams effectively. Experience in multi-unit restaurant management or a similar leadership role in the food service industry is essential. A strong understanding of supply chain management and cost control in the food industry is required. Proficiency with virtual collaboration tools and technology is a must. A passion for food and a commitment to delivering an exceptional dining experience, even remotely, are critical. This role demands a high degree of autonomy, self-discipline, and an entrepreneurial spirit.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Operations Manager
910 Hamala, Northern
BHD70000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly experienced and visionary Culinary Operations Manager to lead and optimize their catering division from a fully remote position. This role is essential for ensuring the seamless execution of high-quality food services, managing operational logistics, and upholding the highest standards of culinary excellence and client satisfaction. The successful candidate will be adept at remote team leadership, strategic planning, and possess a deep understanding of food safety, menu development, and cost management within the catering industry. You will be instrumental in driving innovation and maintaining consistent service quality across all catered events.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction.
- Develop and manage detailed event orders, including menu planning, staffing requirements, and logistical coordination.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all relevant regulations (e.g., HACCP).
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine menus in collaboration with culinary teams, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and motivate remote culinary and service staff, fostering a culture of excellence and teamwork.
- Monitor event execution remotely, providing guidance and support to on-site teams to address any challenges.
- Analyze operational costs, identify areas for efficiency improvements, and manage budgets effectively.
- Develop and implement standard operating procedures (SOPs) for all aspects of culinary operations.
- Gather client feedback and performance data to continuously improve service offerings and operational processes.
- Stay informed about industry trends, new culinary techniques, and emerging technologies in the catering sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, with a strong focus on high-volume events.
- Demonstrated expertise in menu development, food production, and presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Strong leadership, team management, and communication skills, with the ability to inspire and guide remote teams.
- Excellent organizational and project management skills, with meticulous attention to detail.
- Proficiency in using catering management software and standard office applications.
- Ability to problem-solve effectively and make sound decisions under pressure.
- A passion for food and delivering outstanding guest experiences.
- Experience in remote team management and virtual collaboration tools is essential.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
9