2 440 Head Chefs jobs in Bahrain
Culinary Operations Manager
455 Al Malikiyah, Northern
BHD75000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is searching for a highly skilled and dynamic Culinary Operations Manager to lead their catering services. This pivotal role is responsible for the overall success of the culinary department, ensuring the highest standards of food quality, safety, and customer satisfaction. The position offers a hybrid work arrangement, blending essential on-site presence in **Hidd, Muharraq, BH** with opportunities for remote administrative tasks and strategic planning. The ideal candidate will possess a strong background in culinary arts, extensive experience in catering management, and exceptional leadership qualities.
Responsibilities:
Qualifications:
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
Responsibilities:
- Oversee all aspects of daily culinary operations, including menu planning, food preparation, and execution for events.
- Manage and mentor the culinary team, fostering a positive and productive work environment.
- Ensure compliance with all food safety and hygiene regulations (HACCP, etc.).
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Develop innovative menus that cater to diverse client needs and dietary restrictions.
- Manage relationships with food suppliers and negotiate favorable terms.
- Oversee event setup, service, and breakdown to ensure seamless execution.
- Develop and implement operational standards and procedures.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a management role within catering.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Proven experience in cost control, inventory management, and vendor relations.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in using catering management software and standard office applications.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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Culinary Innovation Manager
80011 Seef, Capital
BHD80000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a creative and forward-thinking Culinary Innovation Manager to spearhead new product development within their catering division. This role involves conceptualizing, testing, and launching innovative food concepts that align with market trends and client preferences. You will be responsible for researching emerging culinary trends, identifying new ingredients and techniques, and developing unique menu offerings. The ideal candidate will possess a strong culinary background, combined with exceptional creativity and a keen understanding of food service operations. Key responsibilities include recipe development, cost analysis, and collaborating with suppliers to source high-quality ingredients. You will also lead a team of chefs and food technologists, fostering a culture of innovation and excellence. Experience in menu planning, presentation, and catering for diverse events is essential. The successful candidate will have excellent project management skills and the ability to translate creative ideas into scalable and profitable culinary solutions. A passion for food and a commitment to delivering exceptional quality and taste are paramount. This position offers a dynamic opportunity to shape the culinary direction of the company and delight customers with innovative and delicious food experiences. Location: Seef, Capital, BH
This advertiser has chosen not to accept applicants from your region.
1
Culinary Operations Manager
00420 Al Daih, Northern
BHD3800 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a highly respected entity in the hospitality sector, is seeking an experienced and dynamic Culinary Operations Manager to oversee their catering division. This role, located in **Budaiya, Northern, BH**, offers a hybrid work arrangement, blending essential on-site management with administrative flexibility. You will be responsible for all aspects of culinary operations, ensuring the highest standards of food quality, preparation, and presentation. This includes managing kitchen staff, optimizing food costs, maintaining inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in professional kitchens, exceptional leadership skills, and a passion for delivering outstanding dining experiences. You will work closely with the event planning team to conceptualize and execute menus for a diverse range of clients and events. Responsibilities include:
- Overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Managing and scheduling kitchen staff, providing training and performance evaluations.
- Developing innovative and appealing menus that align with client requirements and seasonal availability.
- Ensuring strict adherence to all food safety and sanitation standards (HACCP).
- Controlling food costs through effective inventory management and waste reduction strategies.
- Sourcing high-quality ingredients from approved vendors.
- Collaborating with event managers to ensure seamless execution of catering services.
- Maintaining kitchen equipment and ensuring a clean and organized work environment.
- Implementing new culinary techniques and recipes to enhance offerings.
- Managing budgets for the culinary department.
- Conducting regular quality checks and seeking customer feedback to drive continuous improvement.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef & Culinary Operations Manager
BH121AA Saar, Northern
BHD75000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a highly innovative and experienced Executive Chef & Culinary Operations Manager to lead their virtual culinary initiatives. This pivotal role is entirely remote, requiring a seasoned professional to oversee all aspects of food production, menu development, and kitchen management from a remote setting. You will be responsible for designing and implementing cutting-edge menus that cater to diverse dietary needs and preferences, ensuring exceptional quality and consistency across all offerings. This includes developing standardized recipes, plating guides, and operational procedures that can be effectively communicated and executed by a distributed team. The successful candidate will possess strong leadership qualities, a proven track record in high-volume catering or restaurant management, and an innate understanding of food safety and sanitation protocols. You will manage procurement, inventory, and cost control measures remotely, working closely with suppliers to ensure timely delivery of fresh, high-quality ingredients. Furthermore, you will train and mentor a remote culinary team, fostering a culture of excellence and continuous improvement through virtual channels. Exceptional communication skills are paramount, enabling you to effectively collaborate with marketing, logistics, and client relations teams. This role demands creativity, strategic planning, and the ability to adapt to the dynamic landscape of remote food service operations. We are looking for an individual with a passion for culinary arts, a keen eye for detail, and the ability to drive profitability while maintaining unparalleled standards of quality and customer satisfaction. Your expertise in modern culinary techniques and presentation will be essential in delighting our clients' taste buds, even from a distance. The ideal candidate will have a strong portfolio of successful menu innovations and a deep understanding of cost-effective kitchen management strategies that can be implemented in a virtual environment. Experience with cloud-based kitchen management software is a significant advantage. This is a unique opportunity to shape the future of remote catering. We are looking for someone who can inspire and lead a culinary team to achieve outstanding results, regardless of physical location. Your ability to troubleshoot and problem-solve remotely will be critical to the success of this role. The focus is on creating exceptional culinary experiences that transcend physical boundaries, delivering gourmet quality directly to our clients' tables. Embrace the challenge of leading a culinary revolution from your home office and redefine what's possible in the world of catering.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
402 Tubli
BHD5500 Annually
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Posted today
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Job Description
Our client, a leader in the hospitality industry, is seeking a highly organized and experienced Remote Culinary Operations Manager to oversee kitchen operations across multiple virtual and physical locations. This position demands exceptional leadership skills, a deep understanding of food safety regulations, and the ability to manage a remote team effectively. You will be instrumental in standardizing culinary processes, ensuring consistent quality, and optimizing costs while maintaining an exceptional dining experience for our patrons. As a fully remote role, you will leverage technology to communicate, monitor, and manage all aspects of kitchen workflow, inventory, and staff performance.
Key Responsibilities:
Key Responsibilities:
- Develop and implement standard operating procedures (SOPs) for all kitchen operations, ensuring consistency and quality.
- Oversee inventory management, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Monitor food safety and sanitation standards, ensuring compliance with all local and international regulations.
- Manage kitchen staff schedules, performance, and professional development remotely.
- Conduct virtual training sessions for kitchen teams on new recipes, techniques, and operational standards.
- Collaborate with the procurement team to source high-quality ingredients at competitive prices.
- Analyze kitchen performance data, identify areas for improvement, and implement corrective actions.
- Develop and manage budgets for kitchen operations, tracking expenses and ensuring profitability.
- Resolve any operational issues or customer complaints related to food quality or service promptly and efficiently.
- Stay updated on industry trends, culinary innovations, and best practices in kitchen management.
- Maintain strong communication channels with chefs, kitchen staff, and management teams through digital platforms.
- Proven experience in a senior culinary management role, such as Head Chef, Executive Chef, or Kitchen Manager.
- Demonstrable experience in managing kitchen operations, preferably in a multi-unit or virtual setting.
- Strong knowledge of food safety standards (e.g., HACCP) and local health regulations.
- Excellent leadership, team management, and communication skills, adapted for remote work.
- Proficiency in inventory management software and POS systems.
- Ability to analyze financial data and manage budgets effectively.
- Culinary degree or equivalent professional certification is highly desirable.
- Experience with online ordering platforms and delivery logistics is a plus.
- Adaptability and problem-solving skills in a fast-paced, dynamic environment.
- Comfortable using various digital collaboration tools and video conferencing software.
This advertiser has chosen not to accept applicants from your region.
4
Senior Culinary Operations Manager
753 Southern, Southern
BHD6000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a renowned entity in the culinary world, is seeking an exceptional Senior Culinary Operations Manager to oversee and optimize their catering services. This pivotal role is **fully remote**, allowing you to manage operations and strategy from your chosen location. The successful candidate will possess extensive experience in food service management, supply chain logistics, and menu development. You will be responsible for ensuring the highest standards of quality, safety, and efficiency across all catering operations. This includes developing and implementing operational strategies, managing budgets, and overseeing supplier relationships. The ideal candidate will have a keen eye for detail, a passion for culinary excellence, and a proven ability to lead and motivate teams. You will work closely with executive chefs, event planners, and procurement specialists to deliver outstanding culinary experiences. Your responsibilities will encompass inventory management, cost control, compliance with health regulations, and the continuous improvement of operational processes. Strong analytical skills and proficiency in relevant software, particularly for inventory and cost management, are essential. We are looking for a strategic thinker who can drive innovation within our catering division, enhancing our service offerings and client satisfaction. This remote position requires excellent communication and organizational skills to effectively coordinate with various departments and external partners. If you are a seasoned operations leader with a background in high-volume catering or hospitality, this is an unparalleled opportunity to make a significant impact. The successful candidate will be adept at navigating the complexities of the food service industry from a remote setting, demonstrating resilience and a results-oriented approach. We value proactive problem-solving and a commitment to maintaining exceptional standards. This role offers a unique chance to shape the future of our culinary operations and contribute to our continued success, all while enjoying the benefits of a flexible, remote work arrangement. The ideal candidate will leverage their expertise to drive efficiency and profitability, ensuring that every event executed by our client meets and exceeds expectations. We are looking for an individual who can demonstrate a strong understanding of global culinary trends and their application in large-scale catering operations. Your leadership in remote team management will be key to fostering a cohesive and high-performing operational unit.
This advertiser has chosen not to accept applicants from your region.
5
Senior Culinary Operations Manager
45678 Galali
BHD75000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a prestigious hospitality group known for its exceptional dining experiences, is seeking a dynamic and experienced Senior Culinary Operations Manager. This is a fully remote position, allowing you to shape culinary excellence from wherever you are based. You will be responsible for overseeing the operational aspects of multiple culinary establishments, ensuring the highest standards of food quality, service, and cost control. This role requires a blend of strong leadership, extensive culinary knowledge, and exceptional organizational skills to drive efficiency and profitability across diverse F&B operations.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of multiple culinary venues, ensuring consistent quality and adherence to brand standards.
- Develop and implement standard operating procedures (SOPs) for kitchen operations, food preparation, and service delivery.
- Manage food and beverage costs, inventory, and procurement processes to maximize profitability and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations.
- Recruit, train, and mentor kitchen staff, fostering a positive and high-performing work environment.
- Collaborate with Executive Chefs and F&B Directors on menu development, costing, and implementation.
- Monitor customer feedback and implement strategies to enhance guest satisfaction and dining experiences.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Manage supplier relationships, negotiate contracts, and ensure timely delivery of quality ingredients.
- Develop and manage operational budgets, forecasting expenses and revenue.
- Implement and oversee quality control measures for all culinary products and services.
- Stay updated on industry trends, competitor activities, and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in culinary operations management within the hospitality industry, preferably with multi-unit oversight.
- Proven track record of success in managing food and beverage costs, inventory control, and P&L responsibility.
- In-depth knowledge of culinary techniques, food safety standards (e.g., HACCP), and sanitation practices.
- Strong leadership, team management, and motivational skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Proficiency in using relevant POS systems, inventory management software, and Microsoft Office Suite.
- Ability to analyze financial data and make sound business decisions.
- Flexibility to adapt to changing business needs and work effectively in a remote setting.
- Passion for delivering exceptional culinary experiences and driving operational excellence.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Culinary Operations Manager
335 Hamad Town, Northern
BHD68000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Senior Culinary Operations Manager to lead their catering division. This is a fully remote, full-time position that requires a deep understanding of culinary arts, food safety standards, event planning, and operational efficiency. The ideal candidate will be passionate about creating exceptional dining experiences and managing all aspects of food production, service, and client satisfaction. You will be responsible for menu development, cost control, team leadership, and maintaining the highest standards of quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation for various catering events.
- Develop innovative and diverse menus that cater to a wide range of client preferences and dietary needs.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP).
- Manage food costs, inventory control, and supplier relationships to optimize profitability.
- Lead, train, and motivate the culinary team, fostering a collaborative and high-performance work environment.
- Coordinate with event planners and clients to understand their needs and ensure seamless event execution.
- Develop and implement standard operating procedures for all culinary functions.
- Monitor quality control throughout the food production and service process.
- Manage budgets for the culinary department, ensuring financial targets are met.
- Stay current with culinary trends, techniques, and industry best practices.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 6 years of experience in culinary management, with a significant focus on catering operations.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Strong understanding of food safety, sanitation, and health regulations.
- Proven leadership and team management skills.
- Excellent organizational, planning, and problem-solving abilities.
- Experience with cost control, inventory management, and vendor negotiations.
- Exceptional communication and interpersonal skills.
- Ability to work effectively in a fast-paced, remote environment and manage multiple projects simultaneously.
- Passion for delivering high-quality food and exceptional client experiences.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Manager
709 Hamad Town, Northern
BHD30 Hourly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Culinary Operations Manager to oversee and optimize their catering operations from a distance. This role is fully remote, requiring a self-disciplined individual with exceptional organizational and leadership skills. You will be responsible for managing all aspects of the culinary operations, including menu planning, ingredient sourcing, inventory management, and quality control. This involves collaborating closely with kitchen staff, suppliers, and delivery partners to ensure seamless service delivery. You will develop and implement operational procedures to enhance efficiency, reduce waste, and maintain high standards of food safety and hygiene, ensuring compliance with all relevant regulations. Budget management and cost control are critical components of this role; you will be tasked with monitoring expenditures, negotiating with vendors, and identifying cost-saving opportunities without compromising quality. Your responsibilities will also extend to overseeing the training and development of culinary staff, fostering a positive and productive team environment. Performance monitoring, analysis of operational data, and implementation of corrective actions to improve key performance indicators (KPIs) will be ongoing tasks. You will also be responsible for managing customer feedback and ensuring high levels of satisfaction. The ideal candidate will have a strong background in culinary arts or hospitality management, with a minimum of 5 years of experience in kitchen management or catering operations. Proven experience in managing remote teams and operations is essential. A deep understanding of food safety standards (e.g., HACCP) and inventory management systems is required. Excellent leadership, communication, and problem-solving skills are paramount. The ability to analyze financial data and make informed decisions regarding budget and resource allocation is crucial. This is a unique opportunity for a seasoned culinary professional to lead and innovate within a remote framework, supporting our client's expanding catering services, particularly for clients in the vicinity of Hamad Town, Northern, BH .
This advertiser has chosen not to accept applicants from your region.
8
Senior Culinary Operations Manager
23450 Galali
BHD65000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and visionary Senior Culinary Operations Manager to lead and elevate their hospitality offerings in Sanad, Capital, BH . This is a pivotal role requiring a blend of culinary expertise, strong leadership, and exceptional operational management skills. You will be responsible for overseeing all aspects of culinary operations, from menu development and kitchen management to staff training and cost control, ensuring an unparalleled dining experience for guests.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with the establishment's brand and target market, considering seasonal availability and cost-effectiveness.
- Manage all day-to-day culinary operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Lead, mentor, and inspire a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Oversee inventory management, procurement of ingredients, and vendor relationships, ensuring high-quality supplies at competitive prices.
- Implement and enforce strict food safety and sanitation standards, adhering to all relevant health regulations.
- Control food costs, labor costs, and operational expenses to maximize profitability while maintaining quality.
- Collaborate with the F&B management team to develop and implement strategic plans for the culinary department.
- Conduct regular performance reviews and provide ongoing training and development opportunities for kitchen staff.
- Ensure efficient workflow and kitchen organization to minimize waste and optimize production.
- Stay abreast of industry trends, new culinary techniques, and emerging technologies to continuously enhance the dining experience.
- Proven experience as a Head Chef, Executive Chef, or Senior Culinary Manager in a reputable establishment.
- A strong understanding of various cuisines and cooking techniques.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification is a plus).
- Creativity and passion for delivering exceptional food and guest experiences.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or equivalent professional training.
- Experience with hybrid work models, effectively managing team activities both in-person and remotely when necessary.
This advertiser has chosen not to accept applicants from your region.
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