529 Head Chefs jobs in Bahrain

Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee their catering and food service operations. This fully remote position allows you to direct and manage all aspects of culinary production, menu development, and service delivery from your home office. You will be instrumental in maintaining high standards of food quality, safety, and customer satisfaction across all events and services. The ideal candidate will have a strong background in culinary arts and catering management, with a proven ability to lead teams and manage operational efficiency in a virtual setting. Your responsibilities will include developing and implementing creative menus that meet diverse client needs and dietary restrictions, managing food procurement and inventory to optimize costs and minimize waste, ensuring compliance with all health and safety regulations, overseeing kitchen staff and service teams remotely, developing operational budgets and monitoring financial performance, and collaborating with event planners and clients to ensure successful execution of culinary services. Strong leadership, excellent organizational skills, and a deep understanding of food safety protocols are essential. Proficiency in catering management software and virtual collaboration tools is required. This role is perfect for a culinary leader who excels at remote management and is passionate about delivering exceptional dining experiences. Although administrative connections might be in Saar, Northern, BH , the role itself is entirely remote, offering unparalleled flexibility. If you possess a blend of culinary expertise and operational acumen, we encourage you to apply.

Our client is searching for an accomplished and visionary Remote Culinary Operations Manager to spearhead their innovative catering services. This is a fully remote position, allowing you to leverage your culinary expertise and management skills from the comfort of your home office. You will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen staff management, quality control, and client satisfaction, all while maintaining the highest standards of food safety and hygiene. The ideal candidate will possess a deep understanding of diverse cuisines, excellent organizational abilities, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Develop and refine innovative menus that cater to a wide range of dietary needs and preferences, ensuring culinary excellence and customer appeal.
• Manage and coordinate kitchen operations, including inventory management, procurement of ingredients, and waste reduction strategies, across multiple service points or virtual kitchens.
• Supervise, train, and mentor culinary staff, fostering a positive and productive work environment through remote channels.
• Implement and enforce stringent food safety and sanitation standards, ensuring compliance with all local and international regulations.
• Monitor food costs and budget effectively, identifying opportunities for cost savings without compromising quality.
• Collaborate with the sales and events teams to understand client requirements and deliver customized catering solutions.
• Conduct regular quality checks and taste panels to ensure consistency and high standards in all prepared dishes.
• Manage relationships with suppliers and vendors, negotiating favorable terms and ensuring timely delivery of quality ingredients.
• Develop and implement operational procedures and best practices for efficient kitchen workflow and service delivery.
• Troubleshoot and resolve any operational or culinary issues that may arise, ensuring seamless service delivery.
• Stay updated on industry trends, emerging culinary techniques, and innovative presentation styles.

Qualifications:

• A degree in Culinary Arts, Hospitality Management, or a related field, or equivalent professional experience.
• A minimum of 7 years of progressive experience in high-volume catering or restaurant management, with at least 3 years in a management role.
• Demonstrated expertise in menu planning, food preparation, and presentation for diverse events and client needs.
• Proven ability to manage budgets, control costs, and optimize inventory.
• Strong leadership, team-building, and remote team management skills.
• In-depth knowledge of food safety regulations (e.g., HACCP) and best practices.
• Excellent communication, organizational, and problem-solving abilities.
• Proficiency in using virtual collaboration tools and operational management software.
• A passion for food and a commitment to delivering outstanding culinary experiences.

This is an exciting opportunity for a talented culinary professional to lead and innovate in a remote-first environment, impacting the catering experiences of clients within and around Shakhura, Northern, BH .

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.

Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.

With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.

To meet Kitopi’s Kitchen goals, the Kitchen General Manager is responsible for running a profitable kitchen and for making sure the kitchen meets our standards of quality, speed and accuracy. The Unit Manager works with his team to set the kitchen goals and create the plan to achieve these goals, following up on their progress, and providing coaching and direction to improve their departments to improve the kitchen overall.

**What You'll Do**:

- Along with Area Manager, sets and oversees the achievement of business objectives.
- Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations.
- Achieves sales and profit targets for the kitchen.
- Ensures that all sanitation, safety and security policies are observed and enforced.
- Manages productivity and staff cost.
- Enforces strict compliance in line with the local municipality codes in the work place.
- Supports new initiatives or expansion plans.
- Acts as coach, accountable for recruitment, training, retention and engagement of the team.
- Oversees the growth and development of employees.
- Maintains effective working relationship between managers and team members.

**Who Are We Looking For?**:

- 5+ years of relevant experience in operations and culinary management.
- Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation
- Restaurant and Kitchen Management experience.
- Strong background in a fast food and delivery environment
- Exceptional communication and organizational skills - able to speak and listen effectively; great written, verbal, and presentation skills.

**Recruitment Process and Timeline**

**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You’ll have access to LinkedIn Learning, Coursera, and Mindvalley where you can choose over thousands of courses to satisfy your hunger for knowledge.
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan (T&C Applies)
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code!
- Extended maternity and parental leave
- The infamous team activities and social events are bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- 30 calendar days annual leave
- Work from anywhere policy

**So, what does it really mean to work at Kitopi?**
- We are constantly striving to make Kitopi the best place to work in the world, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you’re proud of.

Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

Our client, a bustling restaurant group, is looking for an experienced and energetic Commercial Kitchen Manager to lead their main kitchen operations. This role is vital to maintaining the highest standards of food quality, safety, and operational efficiency. The Commercial Kitchen Manager will oversee all aspects of the kitchen, including staff management, inventory control, menu execution, and adherence to health and safety regulations. You will be responsible for scheduling kitchen staff, conducting training, and fostering a positive and productive work environment. The ideal candidate will have a proven track record in high-volume kitchen management, exceptional leadership skills, and a deep understanding of culinary operations. Responsibilities include managing food costs, minimizing waste, and ensuring consistent quality across all dishes. Collaboration with the Head Chef and front-of-house management is essential for smooth operations. This position offers a hybrid work arrangement, blending essential on-site kitchen leadership with opportunities for strategic planning and administrative tasks remotely.

Key Responsibilities:

• Manage daily kitchen operations, ensuring smooth workflow and efficient service.
• Supervise, train, and schedule kitchen staff, including chefs, cooks, and dishwashers.
• Ensure compliance with all food safety and sanitation regulations (e.g., HACCP).
• Monitor and control food costs, inventory levels, and waste reduction.
• Maintain the highest standards of food quality and presentation.
• Collaborate with the Head Chef on menu planning and recipe development.
• Oversee kitchen equipment maintenance and ensure a safe working environment.
• Manage vendor relationships for food and supplies.
• Conduct performance evaluations and provide feedback to kitchen staff.
• Assist in developing and implementing new kitchen procedures and standards.

Qualifications:

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• 5+ years of experience in kitchen management or a senior supervisory role in a high-volume restaurant.
• Strong knowledge of food safety, sanitation, and cost control principles.
• Proven leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Ability to work under pressure in a fast-paced environment.
• Good communication and interpersonal skills.
• Experience with inventory management systems.

Our client is looking for a dynamic and experienced Lead Cloud Kitchen Operations Manager to oversee and optimize their remote kitchen operations. This is a fully remote position that requires a highly organized and results-oriented individual with a passion for food service and efficient operations. You will be responsible for managing multiple virtual kitchens, ensuring smooth day-to-day workflows, and maintaining the highest standards of food quality and safety. Key responsibilities include inventory management, staff scheduling and training, vendor relations, and implementing cost-control measures. You will also play a critical role in analyzing operational data to identify areas for improvement and drive efficiency. Developing and enforcing standard operating procedures to ensure consistency across all cloud kitchen locations will be paramount. The ideal candidate will have a proven track record in food service management, with specific experience in cloud kitchen or delivery-focused operations. Excellent leadership, communication, and problem-solving skills are essential. This role is entirely remote, offering the flexibility to manage operations from anywhere, promoting a healthy work-life balance. You will be expected to be highly proactive, collaborative, and communicative with your remote team members and stakeholders. A degree in Hospitality Management or a related field, along with at least 5 years of relevant management experience, is required. If you are a strategic thinker with a knack for operational excellence and thrive in a remote-first environment, we encourage you to apply. Join our innovative food service venture and contribute to shaping the future of dining from anywhere, all while serving the vibrant culinary scene of Tubli, Capital, BH .

Our client, a premier catering service provider, is looking for an exceptional Executive Head Chef to lead their culinary operations in Nuwaidrat, Southern, BH . This is a hands-on role requiring a passion for gastronomy, impeccable leadership skills, and a commitment to delivering outstanding dining experiences for a diverse clientele. You will be responsible for menu development, food preparation, kitchen management, and staff supervision, ensuring the highest standards of quality, hygiene, and presentation are consistently met. The ideal candidate will have a deep understanding of various cuisines, a creative flair for dish design, and the ability to manage high-volume catering events with precision and efficiency. Responsibilities include creating innovative menus tailored to client specifications and seasonal availability, overseeing all aspects of food procurement and inventory management, maintaining strict adherence to food safety and sanitation regulations (HACCP), training and mentoring kitchen staff, and managing kitchen budgets to optimize costs without compromising quality. You will work closely with the events team to ensure seamless execution of all culinary aspects of events. This role demands a proven track record in a similar senior culinary position, excellent organizational skills, and the ability to perform under pressure in a fast-paced environment. We are seeking a culinary artist who can inspire a team, delight guests, and elevate our client's reputation for excellence. The ideal candidate will possess a formal culinary education and a minimum of 7 years of progressive experience in the catering or hospitality industry. A strong portfolio showcasing diverse menu creations and successful event management is essential. Exceptional leadership and communication skills are paramount.

We are seeking a highly creative and experienced Executive Head Chef to lead the culinary operations for a prestigious establishment located in **Budaiya, Northern, BH**. The ideal candidate will possess a deep passion for food, exceptional leadership skills, and a proven ability to manage a high-performing kitchen team. You will be responsible for conceptualizing menus, ensuring the highest standards of food quality and presentation, and maintaining impeccable hygiene and safety protocols.

Key Responsibilities:

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and service delivery.
• Develop innovative and seasonal menus that cater to diverse palates and dietary requirements, while aligning with the establishment's brand and concept.
• Manage, train, and mentor a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
• Control food costs through effective inventory management, procurement, and waste reduction strategies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain exceptional standards of food quality, taste, and presentation.
• Collaborate with the management team to develop budgets, forecast sales, and optimize profitability.
• Source high-quality ingredients from reliable suppliers.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Continuously seek opportunities for culinary innovation and stay updated with industry trends.

Qualifications:

• Culinary degree or equivalent professional certification from a recognized institution.
• Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role.
• Extensive knowledge of various culinary techniques, international cuisines, and plating styles.
• Demonstrated leadership and team management skills, with the ability to motivate and inspire a diverse workforce.
• Strong understanding of food cost control, inventory management, and financial budgeting.
• Excellent understanding of health, safety, and sanitation standards in a commercial kitchen environment.
• Creative flair and a passion for delivering exceptional dining experiences.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficiency in menu costing software is a plus.

This is a fantastic opportunity for a talented chef to leave their culinary mark on a renowned establishment. The successful candidate will be passionate about creating memorable dining experiences and leading a dedicated team. The location is **Budaiya, Northern, BH**. A competitive salary and benefits package will be offered.

Executive Chef vacancy in Dar Kulaib Bahrain

Executive Chef - Seasonal Position


We are seeking an experienced Executive Chef to join our team for a seasonal position in the beautiful city of Dar Kulaib. Our company is looking for a talented and creative individual who can lead our kitchen and create delicious and innovative dishes for our guests.

As an Executive Chef, you will be responsible for managing the entire kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. You must have a minimum of 5 years of experience in a similar role, preferably in a high-end restaurant or hotel. A biometric passport is required for this position.

The ideal candidate must possess excellent culinary skills and have a passion for creating unique and flavorful dishes. You should be able to work well under pressure and have strong leadership skills to manage and motivate your team.

Responsibilities:
- Plan and create menus that are both creative and cost-effective
- Oversee all food preparation activities to ensure quality standards are met
- Train, supervise, and schedule kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Comply with all health and safety regulations
- Collaborate with other departments to ensure smooth operations
- Handle customer complaints or special requests in a timely manner

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role
- Culinary degree or equivalent certification preferred
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to create unique menus that cater to different dietary restrictions or preferences
- Strong leadership skills with the ability to manage a diverse team
- Good communication skills to effectively communicate with staff, management, and customers
- Ability to work well under pressure in a fast-paced environment
- Biometric passport required

This is a seasonal position with competitive salary of 1400$ per month. If you are passionate about food and have the skills and experience we are looking for, we would love to hear from you. Join our team in Dar Kulaib and be a part of creating unforgettable dining experiences for our guests.

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Executive Chef vacancy in Muharraq Bahrain

We are seeking a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef , you will help oversee kitchen operations and manage a team of culinary professionals. This position offers an excellent opportunity for a student passionate about cooking to gain hands-on experience and learn from industry experts.

Responsibilities:

1. Work closely with the Executive Chef to plan menus and develop new dishes.
2. Assist in managing kitchen staff, including hiring, training, and scheduling.
3. Monitor food quality and presentation to meet high standards.
4. Maintain inventory levels and order supplies as needed.
5. Ensure compliance with food safety regulations and keep the kitchen clean and organized.
6. Collaborate with other departments to ensure smooth operations and excellent customer service.
7. Assist with special events and catering as required.

Requirements:

• Currently enrolled in or recently graduated from a culinary program (preferred).
• Strong passion for food and eagerness to learn from experienced professionals.
• Previous kitchen experience is a plus.
• Excellent communication skills and ability to work under pressure.
• Flexible working hours, including evenings, weekends, and holidays.

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain

This job is active and accepting applications.

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