2 083 Head Chefs jobs in Bahrain
Culinary Operations Manager
5051 Tubli, Central
BHD75000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Culinary Operations Manager to oversee their culinary programs and services remotely. This fully remote role is critical for ensuring the highest standards of quality, creativity, and efficiency in all food and beverage operations managed by the company. The Culinary Operations Manager will be responsible for developing menus, managing food costs, overseeing kitchen operations (even if virtual oversight), and ensuring compliance with health and safety regulations. You will lead and mentor culinary teams, foster a culture of excellence, and drive innovation in culinary offerings. Key responsibilities include strategic menu planning, sourcing high-quality ingredients, managing supplier relationships, and implementing operational improvements to enhance guest satisfaction and profitability. The ideal candidate possesses extensive culinary expertise, strong leadership and management skills, and a deep understanding of food and beverage trends. Excellent financial acumen, including budgeting and cost control, is essential. This role requires a creative, organized, and detail-oriented individual who can effectively manage diverse culinary projects and teams remotely.
Qualifications:
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7-10 years of progressive experience in culinary management, with a strong background in operations.
- Proven experience in menu development, food cost control, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent understanding of food safety standards and regulations (e.g., HACCP).
- Proficiency in financial management, budgeting, and P&L analysis.
- Creative flair and a passion for innovative culinary experiences.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Experience managing operations in multiple locations or remotely is a significant advantage.
- Ability to adapt to changing industry trends and client needs.
This advertiser has chosen not to accept applicants from your region.
0
Culinary Operations Manager
501 Riffa, Southern
BHD65000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking an experienced Culinary Operations Manager to oversee and optimize their catering operations. This role offers a hybrid work arrangement, allowing for both remote strategic planning and on-site operational oversight. You will be responsible for managing all aspects of the catering department, including menu development, food preparation, inventory control, staff management, and client relations. Your focus will be on ensuring the highest standards of food quality, safety, and customer satisfaction. You will collaborate with the sales team to develop customized catering solutions and manage event execution from start to finish. A strong understanding of food costing, budgeting, and waste management is essential. The ideal candidate will possess excellent leadership, organizational, and communication skills, with a proven ability to manage teams effectively in a fast-paced environment. Experience in event planning and catering management is highly desirable. You should be adept at problem-solving and implementing operational efficiencies to enhance profitability and service delivery.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations, including menu planning, production, and service.
- Manage and train kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Develop and maintain relationships with vendors and suppliers to ensure quality ingredients and cost-effectiveness.
- Implement and monitor inventory control procedures to minimize waste and optimize stock levels.
- Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
- Collaborate with the sales and event planning teams to create bespoke catering packages and proposals.
- Manage budgets, control costs, and ensure profitability of catering services.
- Conduct regular quality checks and customer feedback analysis to drive continuous improvement.
- Plan and execute successful catering events, ensuring seamless delivery and client satisfaction.
- Contribute to the development of new culinary concepts and service offerings.
Qualifications:
- Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering management or culinary operations.
- Proven leadership and team management skills.
- In-depth knowledge of food safety standards (HACCP) and culinary techniques.
- Strong financial acumen, including budget management and food costing.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work effectively in a hybrid environment, balancing remote strategic tasks with on-site operational duties.
- Proficiency in event management software and standard office applications.
- Creative flair and passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
1
Lead Culinary Operations Manager
701 Bilad Al Qadeem, Capital
BHD3200 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Lead Culinary Operations Manager to oversee all culinary activities for their esteemed catering services in **Sitra, Capital, BH**. This demanding role requires a seasoned professional with a passion for food excellence, operational efficiency, and exceptional leadership. The ideal candidate will have a strong background in professional kitchens and extensive experience in managing large-scale catering operations. Responsibilities include menu planning and development, ensuring the highest standards of food quality and presentation, and managing kitchen staff, including chefs and culinary support teams. You will be responsible for inventory management, cost control, waste reduction, and maintaining impeccable hygiene and safety standards in all kitchen environments, adhering strictly to food safety regulations. The Lead Culinary Operations Manager will also oversee event execution, ensuring seamless delivery of culinary services for various events. Strong financial acumen, including budget management and profitability analysis, is essential. This position requires excellent leadership, communication, and problem-solving skills, with the ability to motivate and develop culinary teams. Creativity in menu design and a commitment to sourcing high-quality ingredients are also key attributes. The successful candidate will be instrumental in driving innovation and maintaining the reputation of our client's catering services. Experience in menu costing and negotiation with suppliers is highly desirable. The ability to manage multiple projects and deadlines in a fast-paced environment is critical.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in culinary arts and catering management.
- Proven experience in managing high-volume catering operations and professional kitchens.
- Expertise in menu planning, food preparation techniques, and presentation standards.
- Strong knowledge of food safety regulations (e.g., HACCP) and kitchen hygiene practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management, cost control, and budget management.
- Creative flair and a passion for culinary innovation.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Operations Manager
70010 Riffa, Southern
BHD4500 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an experienced and organized Remote Culinary Operations Manager to oversee and optimize their catering operations from anywhere. This fully remote role requires a strategic thinker with a strong background in food service management and a passion for delivering high-quality culinary experiences. You will be responsible for managing all aspects of culinary operations, including menu planning, inventory control, supplier relations, and cost management. Key responsibilities involve developing and implementing operational procedures, ensuring compliance with health and safety regulations, and maintaining exceptional food quality and presentation standards. The ideal candidate will have extensive experience in the catering or food service industry, with proven leadership and management skills. A strong understanding of culinary techniques, food costing, and waste reduction strategies is essential. You must be proficient in using culinary management software and possess excellent organizational and problem-solving abilities. Strong communication and negotiation skills are vital for managing relationships with vendors and internal teams. This position requires a self-starter who can work autonomously, effectively manage remote teams, and drive operational efficiency. You will play a key role in expanding our client's culinary offerings and ensuring seamless execution of events and services. This is an excellent opportunity for a seasoned professional to lead and innovate within a dynamic and growing hospitality sector, offering the flexibility of a remote work arrangement. Your expertise will be critical in shaping the future of our client's catering services.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Project Manager
00973 Manama, Capital
BHD85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an innovative and detail-oriented Remote Culinary Project Manager to lead the development and execution of new culinary initiatives. This position is entirely remote, providing a flexible work environment. You will be responsible for managing the entire lifecycle of culinary projects, from concept generation and recipe development to sourcing, testing, and final implementation across various service channels. This includes collaborating with chefs, food scientists, marketing teams, and operational staff to ensure projects meet quality, cost, and timeline objectives. Your role will involve market research to identify food trends, creating detailed project plans, coordinating with suppliers for ingredient sourcing, and overseeing pilot testing phases. Exceptional project management skills, a strong culinary background, and the ability to thrive in a remote, collaborative setting are essential. You will ensure all culinary outputs align with brand standards and client expectations.
Key Responsibilities:
Key Responsibilities:
- Lead the conceptualization, development, and execution of new culinary projects and menu items.
- Create comprehensive project plans, including timelines, budgets, resource allocation, and key milestones.
- Collaborate with internal culinary teams and external partners on recipe development and testing.
- Conduct market research to identify emerging food trends and opportunities.
- Source and evaluate potential suppliers for ingredients and co-packing services.
- Manage project budgets, track expenses, and ensure cost-effectiveness.
- Coordinate with quality assurance and food safety teams to ensure compliance.
- Develop and implement project communication strategies to keep stakeholders informed.
- Oversee pilot programs and gather feedback for product refinement.
- Document project progress, challenges, and outcomes.
- Present project updates and findings to senior management.
- Ensure seamless integration of new culinary offerings into existing operations.
- Bachelor's degree in Culinary Arts, Food Science, Hospitality Management, or a related field.
- Minimum of 6 years of experience in culinary development, food product management, or project management within the food industry.
- Proven track record of successfully managing food-related projects from concept to launch.
- Strong understanding of culinary techniques, food science principles, and flavor profiles.
- Excellent project management skills, including planning, scheduling, budgeting, and risk management.
- Proficiency in project management software (e.g., Asana, Trello, MS Project).
- Exceptional communication, presentation, and interpersonal skills.
- Ability to work autonomously and manage multiple priorities in a remote setting.
- Knowledge of food safety standards (e.g., HACCP) is a plus.
- Creative thinking and a passion for food innovation.
This advertiser has chosen not to accept applicants from your region.
4
Culinary Operations Manager - Remote
1050 Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned leader in gourmet meal delivery services, is seeking a highly skilled and organized Culinary Operations Manager to lead their remote culinary operations. This pivotal role will oversee the planning, execution, and quality control of our diverse menu offerings, ensuring exceptional taste and presentation for our discerning clientele. You will be instrumental in developing new recipes, optimizing kitchen workflows, managing food costs, and maintaining stringent hygiene and safety standards, all within a distributed operational framework. This fully remote position requires a profound understanding of culinary arts, supply chain management, and operational efficiency. You will collaborate closely with a network of partner kitchens and suppliers, ensuring consistency and excellence across all aspects of food preparation and delivery. Your ability to manage a complex supply chain, implement best practices in food safety, and drive innovation in menu development will be key. We are looking for a passionate culinary professional with strong leadership qualities and a proven ability to manage operations remotely. Responsibilities include:
- Overseeing the development and refinement of culinary offerings, ensuring high standards of taste, quality, and presentation.
- Managing food sourcing, procurement, and inventory control to optimize costs and ensure ingredient freshness.
- Developing and implementing standardized recipes and preparation methods for consistent results across all partner kitchens.
- Ensuring strict adherence to all food safety and hygiene regulations (HACCP, etc.).
- Collaborating with marketing and product development teams on new menu items and seasonal specials.
- Managing relationships with partner kitchens and suppliers, ensuring efficient workflow and timely delivery.
- Analyzing operational data to identify areas for improvement in efficiency, cost reduction, and quality enhancement.
- Training and supporting culinary staff and partner kitchen teams on best practices and new procedures.
- Culinary degree or equivalent professional experience with a strong foundation in culinary arts.
- Minimum of 5 years of experience in kitchen management, food service operations, or a related culinary leadership role.
- Proven experience in menu development, cost control, and inventory management.
- Demonstrated knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to manage and inspire a remote team.
- Strong organizational and problem-solving abilities.
- Experience with remote team management and distributed operations is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Culinary Operations Manager - Remote
106 Tubli, Central
BHD3500 month
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and efficient Culinary Operations Manager to oversee and streamline their catering services. This is a remote position, offering a unique opportunity to manage operations without being physically present in a traditional kitchen setting, focusing on strategic planning and remote team coordination. The ideal candidate will possess a strong background in catering management, food service operations, and supply chain logistics. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction across all catered events and services. Key Responsibilities:
- Develop and implement operational policies and procedures to enhance efficiency and quality in catering services.
- Manage procurement, inventory control, and vendor relationships to ensure cost-effectiveness and timely delivery of ingredients and supplies.
- Oversee menu planning and development, ensuring variety, quality, and adherence to dietary requirements and current food trends.
- Implement and enforce strict food safety and sanitation standards (HACCP, local health codes) across all operational aspects.
- Manage and optimize catering logistics, including scheduling, staffing, and transportation of food and equipment.
- Develop and manage budgets, track expenses, and identify opportunities for cost savings and revenue growth.
- Lead and motivate remote teams, providing clear direction, support, and performance feedback.
- Ensure exceptional customer service and client satisfaction by addressing inquiries and resolving issues promptly.
- Conduct regular performance reviews of catering operations, identifying areas for improvement and implementing corrective actions.
- Stay updated on industry trends, new culinary techniques, and best practices in catering management.
- Collaborate with sales and marketing teams to develop proposals and support business development efforts.
- Oversee quality control processes for food preparation, presentation, and service delivery.
- Manage technology platforms used for order processing, inventory, and team communication.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering management or food service operations.
- Proven ability to manage budgets, control costs, and optimize operational efficiency.
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent leadership, communication, and interpersonal skills, essential for managing remote teams.
- Proficiency in inventory management software and catering operations platforms.
- Demonstrated experience in menu planning, development, and execution.
- Strong understanding of supply chain management and vendor relations.
- Ability to work effectively in a fast-paced, dynamic environment and manage multiple priorities.
- Creativity and a passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Head chefs Jobs in Bahrain !
6
Remote Culinary Operations Manager
77001 Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Remote Culinary Operations Manager to oversee culinary operations and menu development for our diverse portfolio of catering clients. This is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for ensuring the highest standards of food quality, safety, and presentation across all catered events and food services. Your duties will include developing innovative menus, managing food costs, optimizing kitchen workflows, sourcing high-quality ingredients, and ensuring compliance with health and safety regulations. You will also lead and train culinary teams, foster a culture of creativity and excellence, and collaborate with event planners and clients to customize culinary experiences. The ideal candidate possesses a strong culinary background, extensive experience in catering management or restaurant operations, and a passion for food. Excellent organizational skills, strong financial acumen, and the ability to manage multiple projects simultaneously are essential. You should be adept at remote team leadership, problem-solving, and maintaining exceptional client satisfaction in a fast-paced environment. This role requires a creative visionary with a solid understanding of operational efficiency and a commitment to delivering outstanding culinary experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute creative and diverse menus for various catering needs.
- Oversee all aspects of culinary production and quality control.
- Manage food costs, inventory, and supplier relationships.
- Ensure strict adherence to food safety and sanitation standards.
- Lead, train, and mentor kitchen staff to foster a high-performance team.
- Collaborate with event coordinators and clients to tailor culinary offerings.
- Optimize kitchen operations for efficiency and cost-effectiveness.
- Monitor food trends and incorporate innovative culinary techniques.
- Manage budgets and financial performance for culinary operations.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- 5+ years of progressive experience in culinary management, preferably in catering or high-volume food service.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices (e.g., ServSafe certified).
- Experience in remote team leadership and management.
- Excellent communication, interpersonal, and organizational skills.
- Creative flair and a passion for exceptional food and service.
- Ability to work under pressure and meet tight deadlines.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Manager
98101 Busaiteen, Muharraq
BHD85000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for an experienced and creative Remote Culinary Operations Manager to oversee culinary operations and strategy. This fully remote position allows you to manage and innovate from your own environment. You will be responsible for developing menus, sourcing high-quality ingredients, and ensuring exceptional culinary standards across all our client's culinary initiatives. This includes managing kitchen operations, overseeing food preparation, ensuring compliance with health and safety regulations, and controlling food costs. You will also be involved in menu engineering, concept development for new dining experiences, and training culinary staff. This role requires a strong understanding of various cuisines, cooking techniques, and current food trends. The ideal candidate will have a degree from a reputable culinary institute or a Bachelor's degree in Hospitality Management, along with a minimum of 6 years of progressive experience in culinary management, preferably in diverse catering or restaurant settings. Proven experience in menu planning, food costing, inventory management, and staff supervision is essential. Excellent leadership, communication, and organizational skills are vital for managing a remote team and coordinating complex culinary projects. You must be adept at utilizing digital tools for communication, project management, and virtual collaboration. A passion for food, a commitment to quality, and a flair for innovation are key to success in this role. You will have the opportunity to shape the culinary direction of our client and deliver outstanding dining experiences.
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Manager
Manama, Capital
Kitopi
Posted today
Job Viewed
Job Description
Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.
To meet Kitopi’s Kitchen goals, the Kitchen Manager is responsible for running a profitable kitchen and for making sure the kitchen meets our standards of quality, speed and accuracy. The Kitchen Manager works with his team to set the kitchen goals and create the plan to achieve these goals, following up on their progress, and providing coaching and direction to improve their departments to improve the kitchen overall.
**What You'll Do**:
- Along with our Operations Manager, sets and oversees the achievement of business objectives.
- Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations.
- Achieves sales and profit targets for the kitchen.
- Ensures that all sanitation, safety and security policies are observed and enforced.
- Manages productivity and staff cost.
- Enforces strict compliance in line with the local municipality codes in the work place.
- Supports new initiatives or expansion plans.
- Acts as coach, accountable for recruitment, training, retention and engagement of the team.
- Oversees the growth and development of employees.
- Maintains effective working relationship between managers and team members.
**Who Are We Looking For?**:
- 7+ years of relevant experience in operations and culinary management.
- Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation.
- Restaurant and Kitchen Management experience.
- Strong background in a fast food and delivery environment.
- Exceptional communication and organizational skills - able to speak and listen effectively; great written, verbal, and presentation skills.
**Recruitment Process and Timeline**
**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan (**T&C Applies**)
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code! (**T&C Applies**)
- Extended maternity and parental leave
- The infamous team activities and social events are bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- Annual leave as per the company policy
**So, what does it really mean to work at Kitopi?**
We are constantly striving to make Kitopi the best place to work in the world, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.
Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you’re proud of.
Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE.
To meet Kitopi’s Kitchen goals, the Kitchen Manager is responsible for running a profitable kitchen and for making sure the kitchen meets our standards of quality, speed and accuracy. The Kitchen Manager works with his team to set the kitchen goals and create the plan to achieve these goals, following up on their progress, and providing coaching and direction to improve their departments to improve the kitchen overall.
**What You'll Do**:
- Along with our Operations Manager, sets and oversees the achievement of business objectives.
- Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations.
- Achieves sales and profit targets for the kitchen.
- Ensures that all sanitation, safety and security policies are observed and enforced.
- Manages productivity and staff cost.
- Enforces strict compliance in line with the local municipality codes in the work place.
- Supports new initiatives or expansion plans.
- Acts as coach, accountable for recruitment, training, retention and engagement of the team.
- Oversees the growth and development of employees.
- Maintains effective working relationship between managers and team members.
**Who Are We Looking For?**:
- 7+ years of relevant experience in operations and culinary management.
- Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation.
- Restaurant and Kitchen Management experience.
- Strong background in a fast food and delivery environment.
- Exceptional communication and organizational skills - able to speak and listen effectively; great written, verbal, and presentation skills.
**Recruitment Process and Timeline**
**Benefits**
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You'll be involved in customized workshops run by Kitopi Academy
- You’ll have a chance to work in an international, diverse, and inclusive environment
- You’ll be part of one of the most caring communities out there.
- Finding a chance to become a shareowner with our ESOP plan (**T&C Applies**)
- Free and unlimited access to a nutritionist because we care about you
- No Dress Code! (**T&C Applies**)
- Extended maternity and parental leave
- The infamous team activities and social events are bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- Annual leave as per the company policy
**So, what does it really mean to work at Kitopi?**
We are constantly striving to make Kitopi the best place to work in the world, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.
Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you’re proud of.
Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.
This advertiser has chosen not to accept applicants from your region.
9