5 Culinary Manager jobs in Bahrain
Food Service Supervisor
Posted 15 days ago
Job Viewed
Job Description
We are seeking a highly motivated and skilled Food Service Supervisor to join our growing team. This pivotal role is based in Busaiteen, Muharraq, BH and offers an exceptional opportunity to contribute significantly to our core operations. The successful candidate will be instrumental in ensuring operational efficiency and maintaining our high standards of service excellence.
Key Responsibilities:
- Plan menus and prepare high-quality food for events and services.
- Manage kitchen operations, including inventory and ordering.
- Ensure food safety and hygiene standards are strictly maintained.
- Supervise kitchen staff and coordinate food preparation.
- Collaborate with clients to understand their catering requirements.
- Oversee food presentation and service delivery.
- Manage budgets and control costs related to catering operations.
- Maintain kitchen equipment and cleanliness.
- Participate in team meetings and contribute to strategic planning.
- Maintain accurate documentation and reporting.
- Ensure adherence to all company policies and procedures.
- Foster a culture of continuous improvement and learning.
Qualifications:
- Culinary degree or relevant professional certification preferred.
- Proven experience in catering or high-volume food service operations.
- Expert knowledge of food preparation techniques, menu planning, and culinary trends.
- Strong understanding of food safety and hygiene regulations.
- Ability to manage a kitchen team and coordinate complex events.
- Excellent organizational and time management skills.
- Creativity in food presentation and a passion for gastronomy.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A supportive and collaborative work environment.
- Access to cutting-edge tools and technologies.
- Comprehensive health and wellness programs.
- Generous paid time off and holidays.
- A chance to work on impactful projects and contribute to a leading organization.
- Dynamic and inclusive company culture.
- Additional company perks such as professional development stipends and wellness initiatives.
- Participation in exciting new projects that shape the future of our industry.
- A commitment to diversity, equity, and inclusion in the workplace.
- Regular team-building activities and social events.
- Opportunity to work with industry experts and thought leaders.
How to Apply:
If you are a highly motivated individual seeking a challenging yet rewarding career opportunity as a Food Service Supervisor in Busaiteen, Muharraq, BH , we encourage you to apply. Please submit your detailed resume and a cover letter outlining your qualifications and experience to our recruitment team. We look forward to reviewing your application and exploring how your skills align with our needs. Only shortlisted candidates will be contacted for an interview.
Food Service Shift Lead
Posted 4 days ago
Job Viewed
Job Description
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Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Overview
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
- The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
- Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
- Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
- Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
- Performs other duties as assigned.
- MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
- Must have a High School diploma or equivalent
- Must have and maintain a current Serve-Safe certification (Within 3 years).
- Must have a current, valid U. S. Passport and U. S. or Local Driver’s License and able to drive a standard transmission vehicle.
- Must be able to read, write, speak and understand English fluently.
- Experience:
- A minimum of one (1) year of related work in food service with progressive supervisory experience.
- Skills:
- All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
- Thorough understanding of quality customer food service and preparation of nutritional meals.
- Must be able to work under pressure.
- Service oriented.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Defense and Space Manufacturing
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#J-18808-LjbffrFood Service Shift Lead
Posted 9 days ago
Job Viewed
Job Description
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food services include cooking, baking, serving, replenishing food, assisting with storeroom operations (ordering subsistence, receiving, off-loading trucks, stocking, relocating food), cleaning facilities, equipment, utensils, preparing vegetables and fruits for the salad bar, bussing tables, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repairs of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets, and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants, and stock clerks.
Responsibilities- The Contractor shall comply with applicable NAVSUP, NAVMED, DoD, and other references, instructions, and directives listed in J-13000-02.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
- Responsible for communicating and upholding company standards, leading by example, and working as a team to provide professional food services.
- Assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
- Ensure a safe, clean, sanitary, healthy, presentable, and professional atmosphere, free of dust, clutter, and trash in all working facilities, areas, and grounds.
- Proper utilization and safeguarding of all government and contractor-provided property, including government facilities, equipment, and tools.
- Accurate execution of company time reporting procedures and completion of timesheets.
- Perform other duties as assigned.
- Minimum Qualifications: One-year related experience may be substituted for one year of education if degree is required.
- High School diploma or equivalent.
- Current Serve-Safe certification (within 3 years).
- Current, valid U.S. Passport and U.S. or Local Driver’s License, able to drive a standard transmission vehicle.
- Fluent in reading, writing, speaking, and understanding English.
- At least one (1) year of related work in food service with progressive supervisory experience.
- Completion of Food Service Sanitation and Safety training requirements per NAVMED P-5010.
- Thorough understanding of quality customer food service and nutritional meal preparation.
- Ability to work under pressure.
- Service-oriented attitude.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment, along with our shared Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace. Vectrus is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status, or disability.
#J-18808-LjbffrFood Service Shift Lead
Posted 9 days ago
Job Viewed
Job Description
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
- The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
- Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
- Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
- Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
- Performs other duties as assigned.
Qualifications
- MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
- Must have a High School diploma or equivalent
- Must have and maintain a current Serve-Safe certification (Within 3 years).
- Must have a current, valid U. S. Passport and U. S. or Local Driver’s License and able to drive a standard transmission vehicle.
- Must be able to read, write, speak and understand English fluently.
- Experience:
- A minimum of one (1) year of related work in food service with progressive supervisory experience.
- Skills:
- All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
- Thorough understanding of quality customer food service and preparation of nutritional meals.
- Must be able to work under pressure.
- Service oriented.
Food Service Shift Lead
Posted 12 days ago
Job Viewed
Job Description
The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.
Responsibilities
+ The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-13000-02.
+ Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
+ Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
+ Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
+ Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
+ Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
+ Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
+ Performs other duties as assigned.
Qualifications
+ MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
+ Must have a High School diploma or equivalent
+ Must have and maintain a current Serve-Safe certification (Within 3 years).
+ Must have a current, valid U. S. Passport and U. S. or Local Driver's License and able to drive a standard transmission vehicle.
+ Must be able to read, write, speak and understand English fluently.
+ Experience:
+ A minimum of one (1) year of related work in food service with progressive supervisory experience.
+ Skills:
+ All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
+ Thorough understanding of quality customer food service and preparation of nutritional meals.
+ Must be able to work under pressure.
+ Service oriented.
We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.
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