10 Restaurant Management jobs in Bahrain
Food Service Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
Food Service Operations Manager
Posted 11 days ago
Job Viewed
Job Description
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Senior Food Service Manager
Posted 20 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
Remote Food Service Supervisor
Posted 20 days ago
Job Viewed
Job Description
Senior Food Service Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Head of Food Service Operations
Posted 15 days ago
Job Viewed
Job Description
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Remote Food Service Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Be The First To Know
About the latest Restaurant management Jobs in Bahrain !
Remote Food Service Operations Supervisor
Posted 20 days ago
Job Viewed
Job Description
Senior Food Service Manager - Institutional Dining
Posted 4 days ago
Job Viewed
Job Description
Key Responsibilities:
- Supervise and manage daily operations of the food service department, including food preparation, service delivery, and sanitation.
- Develop and implement menus that are nutritious, appealing, and cost-effective, catering to diverse dietary needs and preferences.
- Ensure compliance with all local health, safety, and sanitation regulations (e.g., HACCP).
- Manage food and labor costs, including budgeting, inventory control, procurement, and waste reduction.
- Lead, train, and motivate a team of culinary and service staff, fostering a positive and productive work environment.
- Oversee the maintenance and proper functioning of kitchen equipment and facilities.
- Develop and implement customer service strategies to enhance diner satisfaction.
- Conduct regular quality control checks on food products and service.
- Liaise with suppliers to ensure timely delivery of quality ingredients and supplies.
- Prepare operational reports and analyze key performance indicators (KPIs) to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food service management, with a proven track record in institutional or large-scale catering operations.
- Strong knowledge of food production, menu planning, inventory management, and financial controls.
- Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
- Excellent understanding of food safety, sanitation standards, and relevant regulations.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in using food service management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for providing excellent food service and creating a positive dining experience.
Senior Food Service Operations Manager - Remote Oversight
Posted 8 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee the day-to-day operations of multiple catering units, ensuring high standards of service and product quality.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and maximize profitability.
- Manage staff performance, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage food costs, and optimize procurement processes.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring exceptional service delivery.
- Implement quality control measures and conduct regular audits of operations.
- Collaborate with culinary teams to develop menus and ensure consistent food quality.
- Analyze operational data and generate reports to identify areas for improvement.
- Drive innovation in service delivery and operational practices.
- Manage budgets and financial performance for assigned catering units.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service or catering operations management.
- Proven experience in managing multiple locations or large-scale catering operations.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in financial management, budgeting, and cost control.
- Exceptional communication, interpersonal, and client relationship management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Experience with catering management software and operational reporting tools.
- Passion for delivering high-quality food and exceptional customer experiences.