1 Baking Assistant jobs in Bahrain
Culinary Operations Assistant
52021 Muharraq, Muharraq
BHD15 Hourly
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a dedicated and enthusiastic Culinary Operations Assistant to join their bustling catering team in Muharraq, Muharraq, BH . This role is crucial for ensuring the smooth execution of all catering events, from intimate gatherings to large-scale functions. The ideal candidate will possess a passion for food, a meticulous approach to organization, and a strong ability to work efficiently in a fast-paced environment. This position offers a fantastic opportunity to gain comprehensive experience in the catering industry, working across diverse events and alongside experienced culinary professionals.
Key responsibilities include assisting the Head Chef and catering managers with event preparation, including ingredient sourcing, mise en place, and kitchen setup. You will be involved in the preparation and plating of various dishes, ensuring they meet our client's high standards for quality, presentation, and taste. This role also encompasses managing inventory, maintaining stock levels, and ensuring the cleanliness and hygiene of the kitchen and storage areas according to food safety regulations. You will support the delivery and setup of catering services at various venues, potentially interacting with clients and guests, and assist with the breakdown and cleanup post-event. Additionally, you will contribute to menu planning discussions and provide feedback on operational efficiency.
The successful applicant will have a background in culinary arts or hospitality, preferably with some demonstrable experience in a kitchen or catering environment. While formal qualifications are a plus, a strong practical understanding of food preparation, hygiene standards (HACCP), and kitchen operations is paramount. Excellent interpersonal and communication skills are required, along with the ability to remain calm and focused under pressure. Physical stamina is important, as the role involves standing for long hours, lifting, and carrying. A proactive attitude and a willingness to take on diverse tasks are highly valued. Our client is committed to fostering talent and provides a supportive environment for professional growth within the culinary and events sector. This is a chance to immerse yourself in the vibrant world of catering and develop a rewarding career path.
Essential Skills:
Join our client's esteemed team and contribute to memorable culinary experiences.
Key responsibilities include assisting the Head Chef and catering managers with event preparation, including ingredient sourcing, mise en place, and kitchen setup. You will be involved in the preparation and plating of various dishes, ensuring they meet our client's high standards for quality, presentation, and taste. This role also encompasses managing inventory, maintaining stock levels, and ensuring the cleanliness and hygiene of the kitchen and storage areas according to food safety regulations. You will support the delivery and setup of catering services at various venues, potentially interacting with clients and guests, and assist with the breakdown and cleanup post-event. Additionally, you will contribute to menu planning discussions and provide feedback on operational efficiency.
The successful applicant will have a background in culinary arts or hospitality, preferably with some demonstrable experience in a kitchen or catering environment. While formal qualifications are a plus, a strong practical understanding of food preparation, hygiene standards (HACCP), and kitchen operations is paramount. Excellent interpersonal and communication skills are required, along with the ability to remain calm and focused under pressure. Physical stamina is important, as the role involves standing for long hours, lifting, and carrying. A proactive attitude and a willingness to take on diverse tasks are highly valued. Our client is committed to fostering talent and provides a supportive environment for professional growth within the culinary and events sector. This is a chance to immerse yourself in the vibrant world of catering and develop a rewarding career path.
Essential Skills:
- Proficiency in basic food preparation techniques.
- Understanding of food safety and sanitation standards.
- Ability to multitask and manage time effectively.
- Team-oriented with a collaborative spirit.
- Attention to detail in food presentation.
Join our client's esteemed team and contribute to memorable culinary experiences.
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