245 Catering Staff jobs in Bahrain
Food Service Supervisor
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Posted 2 days ago
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Position Overview:
The Food Service Supervisor oversees and directs overall restaurant operations. The ideal candidate is an energetic leader capable of inspiring and training a customer-oriented team while ensuring operational excellence in all areas. This role includes managing inventory, orders, and financial systems while serving as the point person for marketing initiatives.
Position Overview:
The Food Service Supervisor oversees and directs overall restaurant operations. The ideal candidate is an energetic leader capable of inspiring and training a customer-oriented team while ensuring operational excellence in all areas. This role includes managing inventory, orders, and financial systems while serving as the point person for marketing initiatives.
The candidate must be flexible to work various shifts, remain calm under pressure, and foster a culture of excellence and collaboration. This position requires the candidate to be willing to migrate and work in Canada and have proficiency in both English and French.
Key Responsibilities:
- Supervise and direct daily restaurant operations.
- Train and mentor employees to deliver exceptional customer service.
- Communicate changes in food preparation formulas, standards, and procedures to staff.
- Ensure compliance with local and national health and food safety codes as well as company safety policies.
- Analyze business records to optimize sales and maintain records as outlined in operational manuals.
- Support local and national marketing initiatives.
- Prepare or assemble ingredients required for standard recipes, including meat, fish, and poultry.
- Identify and contact prospective customers to promote sales.
- Plan special events and promotions.
- Organize stock and equipment, order supplies, and oversee cleanliness and security.
- Manage budgets to maximize profits and meet sales targets.
- Establish work schedules and recruit new team members.
- Train and develop staff on sanitation and safety procedures.
- Resolve customer complaints and queries effectively.
- Prepare reports and performance analyses.
- High school diploma or equivalent (10+2).
- Completion of a community college program in food service administration, hotel and restaurant management, or related discipline, or several years of experience in food preparation or service.
- At least 3 years of food service management experience or comparable experience.
- Experience in a fast-food chain (McDonald’s, Pizza Hut etc.) is prefered
- Open availability, including evenings and weekends.
- Excellent customer service and communication skills.
- Ability to supervise 5-7 staff members in various restaurant areas.
- Attention to detail and ability to coach on safety and sanitation procedures.
- Ability to work in various physical conditions (standing for extended periods, lifting, bending, etc.).
- Must be fluent in both French and English.
- Willingness to migrate and work in Canada.
Location: Canada
Job Type: Full-time
Language:
- French (Required)
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0
Catering Assistant
1172 Zinj, Capital
BHD1000 month
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Our client, a premier catering service provider in **Tubli, Capital, BH**, is looking for a dedicated Catering Assistant to support their event operations. This role is essential for ensuring the seamless execution of catering services at various functions, from corporate events to private gatherings. The ideal candidate is organized, a team player, and possesses a passion for food service and customer satisfaction.
Responsibilities:
Responsibilities:
- Assist in the preparation, setup, and serving of food and beverages at events.
- Ensure timely delivery of catering services according to event schedules and client requirements.
- Maintain high standards of hygiene and food safety throughout the preparation and serving process.
- Set up tables, buffets, and serving stations with attention to detail.
- Provide excellent customer service to guests, responding to their needs promptly and courteously.
- Assist with clearing tables and cleaning event spaces post-event.
- Handle and store catering equipment and supplies appropriately.
- Collaborate effectively with the catering team, chefs, and event managers.
- Assist in inventory checks and stock replenishment.
- Ensure all equipment is clean, sanitized, and in good working order.
- Adhere to company policies and procedures for food handling and service.
- Report any issues or concerns regarding food quality, service, or equipment to supervisors.
- Transporting catering supplies and equipment to and from event venues.
- Follow instructions carefully to meet specific event requirements.
- High school diploma or equivalent.
- Previous experience in catering, food service, or hospitality is preferred but not essential.
- Strong understanding of food safety and hygiene standards.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication abilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays, based on event schedules.
- A positive attitude and a strong work ethic.
- Ability to follow instructions accurately.
- Basic knowledge of event setups and service styles.
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1
Catering Manager
602 Seef, Capital
BHD55000 Annually
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Posted 1 day ago
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Our client is seeking a dedicated and experienced Catering Manager to oversee and manage all catering operations for events and functions at their prime location in **Janabiyah, Northern, BH**. This role requires exceptional organizational skills, a keen eye for detail, and a strong understanding of food service, event planning, and client management. The Catering Manager will be responsible for ensuring seamless execution of all catering services, from initial client consultation to final delivery, maintaining high standards of quality and customer satisfaction.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of the catering department, including event planning, execution, and client relations.
- Develop customized catering proposals and menus based on client requirements and budget.
- Coordinate with clients to finalize event details, including menu selections, service styles, and logistical arrangements.
- Supervise catering staff, including chefs, servers, and event coordinators, ensuring efficient service delivery.
- Oversee inventory management, procurement of food and beverages, and cost control measures.
- Ensure compliance with all health, safety, and sanitation regulations related to food handling and service.
- Liaise with venue staff, vendors, and other service providers to ensure smooth event operations.
- Manage budgets and financial performance of the catering department, striving for profitability.
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Continuously seek opportunities to improve service quality and expand catering offerings.
- Maintain strong relationships with existing clients and actively pursue new business opportunities.
- Ensure timely preparation and delivery of all catering orders.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning, food costing, and budget management.
- Excellent customer service, communication, and interpersonal skills.
- Strong organizational and time management abilities.
- Ability to work under pressure and adapt to changing client needs.
- Knowledge of food safety and hygiene standards.
- Experience with catering software or event management tools is a plus.
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2
Catering Supervisor
20550 Al Hidd
BHD1800 month
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Posted 1 day ago
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Our client is seeking a dedicated and experienced Catering Supervisor to manage and lead their catering team in Sitra, Capital, BH . This role is vital for ensuring the smooth and efficient operation of catering services, from event preparation to service delivery and client satisfaction. The ideal candidate will have a passion for hospitality, strong organizational skills, and the ability to work effectively under pressure.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate daily catering operations, ensuring high standards of food quality and service.
- Manage and train catering staff, including chefs, servers, and support personnel.
- Oversee menu planning, food preparation, and presentation for various events and functions.
- Ensure compliance with all food safety and hygiene regulations (HACCP, local health codes).
- Manage inventory of food supplies, equipment, and beverages, ensuring cost-effectiveness and minimizing waste.
- Coordinate with clients to understand their specific catering requirements and preferences.
- Oversee the setup and breakdown of catering stations and event spaces.
- Ensure timely and efficient delivery of catering services to meet event schedules.
- Handle customer inquiries, feedback, and resolve any issues that may arise during events.
- Monitor staff performance and provide constructive feedback and training.
- Maintain cleanliness and organization of kitchen and service areas.
- Manage the budget for catering operations and control costs.
- Assist in the development and implementation of new catering menus and services.
- Ensure all catering equipment is properly maintained and in good working order.
- Contribute to creating a positive and productive work environment for the catering team.
- High school diploma or equivalent; relevant certification in Culinary Arts or Hospitality Management is a plus.
- Minimum of 3 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Proven experience in managing food service operations and staff.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, communication, and customer service skills.
- Ability to organize and manage multiple tasks and events simultaneously.
- Proficiency in inventory management and cost control.
- Creative flair for menu development and food presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Strong problem-solving skills and a proactive approach to challenges.
- Team player with the ability to motivate and lead a team.
- Basic computer skills.
- Must be legally authorized to work in Bahrain.
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3
Catering Manager
214, Muharraq, BH Muharraq, Muharraq
BHD2800 month
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Posted 1 day ago
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Our client is seeking a dynamic and organized Catering Manager to oversee all catering operations for events and functions in Muharraq, Muharraq, BH . This role is responsible for managing client relationships, planning menus, coordinating logistics, managing staff, and ensuring the delivery of exceptional service and high-quality food. You will be involved in the entire lifecycle of a catering event, from initial client consultation to post-event follow-up. The ideal candidate will have a proven track record in catering management, strong organizational skills, excellent customer service abilities, and a passion for creating memorable culinary experiences.
Responsibilities:
Qualifications:
This is an exciting opportunity for a motivated individual to lead and grow our client's catering services. If you are passionate about events and delivering outstanding customer experiences, apply now.
Responsibilities:
- Manage and coordinate all aspects of catering events, including weddings, corporate functions, and private parties.
- Develop and present customized menus and proposals to clients.
- Build and maintain strong relationships with clients, ensuring their needs and expectations are met.
- Supervise and train catering staff, including servers, bartenders, and kitchen assistants.
- Manage event budgets, ensuring profitability and adherence to financial targets.
- Oversee inventory, ordering of supplies, and vendor management.
- Ensure adherence to all health, safety, and sanitation regulations.
- Collaborate with the culinary team to ensure food quality and presentation standards are met.
- Conduct site inspections and event planning meetings with clients.
- Manage event timelines and ensure smooth execution on the day of the event.
- Handle client feedback and resolve any issues that may arise during or after events.
Qualifications:
- Proven experience in catering management or hospitality management.
- Excellent knowledge of food and beverage operations, menu planning, and event execution.
- Strong customer service and interpersonal skills.
- Effective leadership and team management abilities.
- Proficiency in budgeting, cost control, and inventory management.
- Excellent organizational and time management skills.
- Ability to work under pressure and manage multiple events simultaneously.
- A degree in Hospitality Management or a related field is a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This is an exciting opportunity for a motivated individual to lead and grow our client's catering services. If you are passionate about events and delivering outstanding customer experiences, apply now.
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4
Catering Manager
24360 Zallaq, Southern
BHD45000 Annually
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Posted 4 days ago
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Our client, a premier hospitality provider, is seeking a dynamic and experienced Catering Manager to lead their catering operations. This exciting role is situated in Zallaq, Southern, BH , and offers an opportunity to manage diverse events and deliver exceptional culinary experiences. The Catering Manager will be responsible for planning, organizing, and executing all catering events, from intimate gatherings to large-scale functions. Key duties include developing menus in collaboration with chefs, managing event logistics, overseeing staff, and ensuring client satisfaction. You will be responsible for budgeting, cost control, and procurement of supplies and ingredients, maintaining high standards of food quality and presentation. Client relationship management, including understanding their needs and exceeding expectations, is a critical aspect of this role. The successful candidate will also be involved in sales and marketing efforts to promote catering services and develop new business opportunities. Ensuring compliance with health, safety, and hygiene regulations in all catering activities is paramount. The ideal candidate will have a strong background in the hospitality industry, with proven experience in catering management. Excellent leadership, communication, and organizational skills are essential. A passion for food and exceptional customer service is a must. Proficiency in event planning software and a good understanding of financial management are required. We are looking for a creative, detail-oriented, and results-driven individual who can manage multiple events simultaneously and maintain composure under pressure. Join us in Zallaq, Southern, BH , and lead our client's catering division to new heights of success.
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5
Catering Manager
604 Hamad Town, Northern
BHD4200 Annually
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Posted 4 days ago
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Our client is seeking a dynamic and experienced Catering Manager to oversee all aspects of their catering services. This role requires a highly organized individual with a passion for delivering exceptional food and service. The Catering Manager will be responsible for planning, organizing, and executing catering events of various sizes, from intimate gatherings to large-scale functions. Key responsibilities include client consultation, menu customization, staffing and team management, budget control, logistics planning, and ensuring client satisfaction. You will work closely with the culinary team to develop creative and appealing menus, manage inventory, and ensure the highest standards of food quality and presentation. The ideal candidate will have a strong background in the hospitality or catering industry, with proven experience in managing catering operations. Excellent communication, negotiation, and interpersonal skills are essential, along with strong leadership and problem-solving abilities. You should be proficient in event planning and possess a keen understanding of food safety and hygiene regulations. This role offers a fantastic opportunity to showcase your management skills in the vibrant community of Hamad Town, Northern, BH . If you are a detail-oriented professional with a talent for creating memorable event experiences, we invite you to apply.
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6
Catering Supervisor
01330 Tubli, Central
BHD2500 month
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Posted 4 days ago
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Our client, a premier event management and catering service provider in Nuwaidrat, Southern, BH , is looking for a motivated and experienced Catering Supervisor to oversee their diverse catering operations. This role is ideal for an individual with strong organizational skills and a passion for delivering exceptional food and beverage experiences. As a Catering Supervisor, you will be responsible for managing catering staff, ensuring efficient service delivery at events, coordinating with clients to understand their needs, and overseeing food preparation and presentation. You will be involved in setting up venues, managing inventory, ensuring compliance with food safety and hygiene standards, and handling any client-related issues that may arise during events. Key responsibilities include supervising event staff, conducting pre-event briefings, managing event timelines, and ensuring that all catering aspects meet our client's high standards. The ideal candidate will possess a diploma or certification in Hospitality Management, Food Service Management, or a related field, along with at least 3 years of experience in a supervisory role within the catering or hospitality industry. Strong leadership, communication, and customer service skills are essential. You should be organized, detail-oriented, and capable of working effectively under pressure in a fast-paced environment. Knowledge of food and beverage operations, event planning, and staff management is crucial. If you are a team player with a commitment to excellence and a desire to contribute to memorable events, this is an exciting opportunity for you. Our client offers a competitive salary, a dynamic work environment, and opportunities for growth within the company.
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7
Catering Supervisor
70001 Zallaq, Southern
BHD18 Hourly
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Posted 4 days ago
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Job Description
We are seeking an organized and proactive Catering Supervisor to support our operations in **Zallaq, Southern, BH**. This role is crucial in ensuring the smooth execution of all catering events, from setup to service and breakdown. The Catering Supervisor will work closely with the catering manager and team to deliver exceptional client experiences. Key responsibilities include coordinating event logistics, supervising catering staff during service, ensuring adherence to food safety and sanitation standards, and managing event setups and tear-downs. You will be responsible for client interaction during events, addressing any immediate needs or concerns to ensure client satisfaction. This position requires excellent communication and interpersonal skills, strong leadership abilities, and a meticulous attention to detail. The ideal candidate will have prior experience in a supervisory role within the catering or hospitality industry. You should be adept at managing teams, problem-solving on the fly, and maintaining a calm and professional demeanor under pressure. A passion for food and excellent customer service is essential. The ability to work flexible hours, including evenings and weekends, is a requirement for this role. Responsibilities also include inventory management for event supplies and ensuring equipment is properly maintained and stored. Join our team and be part of delivering memorable events.
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8
Catering Supervisor
551 Al Hajar
BHD35000 Annually
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Posted 4 days ago
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Our client is looking for an experienced Catering Supervisor to manage and oversee catering operations for events and daily services in A'ali, Northern, BH . This role requires a hands-on individual with strong leadership skills and a passion for delivering exceptional food and beverage experiences. The Catering Supervisor will be responsible for managing catering staff, coordinating event setup and service, ensuring high standards of food quality and presentation, managing inventory and supplies, developing menus in collaboration with chefs, overseeing hygiene and safety protocols in the kitchen and service areas, handling client inquiries and feedback, preparing budgets and monitoring costs, and ensuring efficient and timely delivery of catering services. A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred. Several years of experience in catering management or supervision, ideally within a hotel, event venue, or corporate setting, are essential. Strong knowledge of food safety regulations (HACCP) and inventory management is required. Excellent organizational, communication, and customer service skills are a must. The ability to lead and motivate a team, manage multiple tasks simultaneously, and work flexible hours, including evenings and weekends, is necessary. This is a great opportunity to lead exciting catering projects and contribute to memorable events.
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