26 Chef De Partie A La Carte Restaurant jobs in Bahrain
Senior Pastry Chef de Partie
451 Busaiteen, Muharraq
BHD12 Hourly
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned luxury resort and fine dining establishment in the heart of A'ali, Northern, BH , is seeking a highly skilled and creative Senior Pastry Chef de Partie to join their dynamic culinary team. This is an exceptional opportunity to contribute to a world-class gastronomic experience, working with the finest ingredients and innovative techniques. The ideal candidate will possess a deep understanding of classical pastry arts and a passion for developing new and exciting dessert creations.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee the daily operations of the pastry section, ensuring high standards of quality, presentation, and consistency.
- Prepare a wide variety of pastries, desserts, cakes, breads, and confections to exacting specifications.
- Collaborate with the Executive Pastry Chef on menu development, seasonal specials, and special event creations.
- Manage inventory, ordering, and receiving of pastry ingredients, ensuring optimal stock levels and minimizing waste.
- Maintain impeccable hygiene and sanitation standards in the pastry kitchen, adhering to all health and safety regulations.
- Train and mentor junior pastry staff, fostering a positive and collaborative work environment.
- Monitor food costs and implement cost-control measures without compromising quality.
- Ensure all equipment is properly maintained and utilized.
- Uphold the reputation and standards of the establishment through exceptional product quality and service.
Qualifications:
- Minimum of 5 years of experience in a similar role within a high-volume, quality-focused kitchen.
- Culinary degree or professional certification in Pastry Arts is highly preferred.
- Proven expertise in all areas of pastry production, including baking, chocolate work, sugar craft, and ice cream/sorbet making.
- Strong knowledge of food safety and sanitation practices.
- Excellent organizational and time-management skills, with the ability to work under pressure and meet deadlines.
- Creative flair and a keen eye for detail and presentation.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
0
Senior Event Chef de Partie
24343 Hamala, Northern
BHD25 Hourly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering service provider in the Sanad, Capital, BH region, is seeking an experienced and passionate Senior Event Chef de Partie to join their dynamic culinary team. This role is critical in ensuring the exceptional quality and presentation of food for a wide range of high-profile events, from intimate gatherings to large-scale banquets.
The ideal candidate will have a proven track record in a similar high-volume catering environment, demonstrating expertise across various culinary disciplines, including garde manger, saucier, and pastry. You will be responsible for the preparation, cooking, and presentation of dishes according to established recipes and standards, while also contributing to menu development and innovation. Key responsibilities include managing a specific station during service, ensuring consistent quality and portion control, maintaining impeccable hygiene and safety standards in the kitchen, and supervising junior kitchen staff.
The successful applicant will possess excellent knife skills, a deep understanding of food safety regulations (HACCP certification is a plus), and the ability to work efficiently under pressure during busy service periods. A strong work ethic, attention to detail, and a positive attitude are essential. You should be adept at managing inventory, ordering supplies, and minimizing waste. This position requires a proactive approach to problem-solving and a commitment to continuous improvement within the kitchen.
We are looking for a team player who can collaborate effectively with the Head Chef and other kitchen members to achieve culinary excellence. Candidates should be adaptable, creative, and able to thrive in a fast-paced, demanding environment. If you are a dedicated culinary professional with a flair for creating memorable dining experiences and are looking to advance your career in a reputable catering company located in Sanad, Capital, BH , we encourage you to apply. Previous experience in fine dining or hotel catering is highly regarded. This is an excellent opportunity to showcase your skills and contribute to the success of significant events.
The ideal candidate will have a proven track record in a similar high-volume catering environment, demonstrating expertise across various culinary disciplines, including garde manger, saucier, and pastry. You will be responsible for the preparation, cooking, and presentation of dishes according to established recipes and standards, while also contributing to menu development and innovation. Key responsibilities include managing a specific station during service, ensuring consistent quality and portion control, maintaining impeccable hygiene and safety standards in the kitchen, and supervising junior kitchen staff.
The successful applicant will possess excellent knife skills, a deep understanding of food safety regulations (HACCP certification is a plus), and the ability to work efficiently under pressure during busy service periods. A strong work ethic, attention to detail, and a positive attitude are essential. You should be adept at managing inventory, ordering supplies, and minimizing waste. This position requires a proactive approach to problem-solving and a commitment to continuous improvement within the kitchen.
We are looking for a team player who can collaborate effectively with the Head Chef and other kitchen members to achieve culinary excellence. Candidates should be adaptable, creative, and able to thrive in a fast-paced, demanding environment. If you are a dedicated culinary professional with a flair for creating memorable dining experiences and are looking to advance your career in a reputable catering company located in Sanad, Capital, BH , we encourage you to apply. Previous experience in fine dining or hotel catering is highly regarded. This is an excellent opportunity to showcase your skills and contribute to the success of significant events.
This advertiser has chosen not to accept applicants from your region.
1
Senior Event Chef de Partie
424 Zallaq, Southern
BHD850 Weekly
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Senior Event Chef de Partie to join their prestigious catering team in Zallaq, Southern, BH . This is a critical role responsible for managing and executing specific sections of our large-scale catering operations, ensuring the highest standards of food preparation, presentation, and hygiene. You will be instrumental in delivering exceptional culinary experiences at diverse events, from intimate corporate functions to grand banquets. Your responsibilities will include overseeing a dedicated station, mentoring junior kitchen staff, maintaining precise inventory control for your section, and ensuring strict adherence to food safety regulations and company policies. The ideal candidate will possess a deep understanding of various cooking techniques, a passion for creating exquisite dishes, and the ability to thrive in a fast-paced, demanding environment. You must be adept at working under pressure, managing multiple tasks simultaneously, and maintaining a positive and collaborative attitude. This role requires a creative flair for menu development, contributing innovative ideas to enhance our culinary offerings. Strong communication skills are essential for coordinating with the Head Chef and other kitchen brigade members, ensuring seamless service delivery. We are looking for someone with at least 5 years of experience in a similar role within high-end catering or fine dining establishments. A formal culinary qualification from a recognized institution is highly desirable. Your ability to lead by example, foster a culture of excellence, and contribute to the overall success of our catering division will be paramount. This position offers a competitive salary and benefits package, along with opportunities for professional growth within a dynamic and reputable organization. If you are a dedicated culinary professional with a proven track record of excellence and a commitment to exceeding client expectations, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Demi Chef de Partie - Pastry
Manama, Capital
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number** 22147794
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 112 Road 40, Manama, Bahrain, Bahrain VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 112 Road 40, Manama, Bahrain, Bahrain VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
This advertiser has chosen not to accept applicants from your region.
3
Demi Chef De Partie - Lebanese Restaurant
Manama, Capital
Independent Food Company
Posted 8 days ago
Job Viewed
Job Description
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
We are looking for experienced DCDP to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a DCDP you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.
To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Chef De Partie - Lebanese Fusion Cuisine
Manama, Capital
Independent Food Company
Posted 9 days ago
Job Viewed
Job Description
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in Bahrain. The Chef De Partie will work collaboratively with sous Chef and Head Chef to ensure successful running of the restaurant.
Some of the key responsibilities:
• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
Requirements:
• High school diploma or equivalent.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Commis / Demi Chef De Partie (Bahrain)
Al Ghalia
Posted 24 days ago
Job Viewed
Job Description
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Chef de partie a la carte restaurant Jobs in Bahrain !
6
Demi Chef de Partie - Pastry & Bakery
Manama, Capital
Marriott
Posted 2 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25117946
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
**#LI-NS1**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number** 25117946
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
**#LI-NS1**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
7
Senior Chef de Partie - Fine Dining
25050 Busaiteen, Muharraq
BHD35000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining restaurant, is seeking an experienced and dedicated Senior Chef de Partie to join their culinary team in A'ali, Northern, BH . This role is integral to maintaining the restaurant's reputation for exceptional cuisine and outstanding service. The ideal candidate will possess refined culinary skills, a passion for high-quality ingredients, and the ability to excel in a fast-paced, high-pressure kitchen environment.
Responsibilities include managing a specific section of the kitchen, preparing and presenting dishes to the highest standards according to established recipes and specifications. You will oversee the mise en place for your station, ensuring all ingredients are fresh and properly stored. This role involves maintaining strict hygiene and sanitation standards within your section and adhering to all food safety regulations. You will also be responsible for assisting the Sous Chef and Head Chef with inventory management, stock rotation, and contributing to menu development and specials. Training and mentoring junior kitchen staff will also be part of your duties, fostering a positive and collaborative kitchen culture.
The ideal candidate will have a minimum of 5 years of experience working in reputable kitchens, preferably with a background in fine dining or high-volume catering. Culinary school certification or equivalent professional training is highly preferred. A strong understanding of classical and contemporary cooking techniques, sauces, and pastry is essential. Excellent knife skills, attention to detail, and the ability to work efficiently under pressure are crucial. Good communication skills and the ability to work effectively as part of a team are necessary. Our client offers a competitive salary, a supportive and creative work environment, and the opportunity to grow your culinary career within a prestigious establishment. Be part of a team dedicated to culinary excellence and innovation.
Key Responsibilities:
Responsibilities include managing a specific section of the kitchen, preparing and presenting dishes to the highest standards according to established recipes and specifications. You will oversee the mise en place for your station, ensuring all ingredients are fresh and properly stored. This role involves maintaining strict hygiene and sanitation standards within your section and adhering to all food safety regulations. You will also be responsible for assisting the Sous Chef and Head Chef with inventory management, stock rotation, and contributing to menu development and specials. Training and mentoring junior kitchen staff will also be part of your duties, fostering a positive and collaborative kitchen culture.
The ideal candidate will have a minimum of 5 years of experience working in reputable kitchens, preferably with a background in fine dining or high-volume catering. Culinary school certification or equivalent professional training is highly preferred. A strong understanding of classical and contemporary cooking techniques, sauces, and pastry is essential. Excellent knife skills, attention to detail, and the ability to work efficiently under pressure are crucial. Good communication skills and the ability to work effectively as part of a team are necessary. Our client offers a competitive salary, a supportive and creative work environment, and the opportunity to grow your culinary career within a prestigious establishment. Be part of a team dedicated to culinary excellence and innovation.
Key Responsibilities:
- Prepare and cook dishes for a specific kitchen station.
- Ensure high standards of food quality and presentation.
- Maintain cleanliness and organization of the kitchen station.
- Adhere to all food safety and sanitation regulations.
- Assist with inventory management and stock control.
- Train and mentor junior kitchen staff.
- Collaborate with the culinary team to ensure smooth operations.
- Minimum 5 years of experience as a Chef de Partie or similar role.
- Experience in fine dining or upscale restaurants required.
- Culinary degree or equivalent training preferred.
- Strong knowledge of cooking techniques and food preparation.
- Excellent attention to detail and organizational skills.
- Ability to work effectively in a team and under pressure.
This advertiser has chosen not to accept applicants from your region.
8
Demi Chef de Partie (International Cuisine)
Manama, Capital
Accor HQ
Posted today
Job Viewed
Job Description
**Demi Chef De Partie (International Cuisine)**
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
**What is in it for you**:
- Opportunity to join us on our rebranding journey and to be part of the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
**What you will be doing**:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
**Your experience and skills include**:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- **Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
**What is in it for you**:
- Opportunity to join us on our rebranding journey and to be part of the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
**What you will be doing**:
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
**Your experience and skills include**:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- **Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
This advertiser has chosen not to accept applicants from your region.
9