2 Food Service jobs in Bahrain
Waiter (European, Kazahstan, Ukraine, Turkey)
Manama, Capital
Sevens Holding W L L
Job Viewed
Job Description
Sevens Holding Bahrain the fastest growing luxury hospitality company in thje GCC region is rapidly expanding and looking to recruit fun, outgoing, energic Waiter.
**Only Europeans, Ukrainians, Kazahs, Uzbekistan, Turkey will be accepted. Only male.**
**Responsibilities**:
- Providing excellent service
- Upselling
- Serving guests according to fine dining standarts
- Carry dirty plates, glasses and silverware to kitchen for cleaning etc
**Requirements**:
- Mentioned above nationalities only
- F&B experience
- Good English knowledge
**We prodive**:
- decent salary depending on your experience
- accomodation (shared room in modern apartments)
- transportation
- duty meal
- visa expenses
- air ticket home after 2 years working with us
**Salary**: BD350.000 - BD450.000 per month
**Only Europeans, Ukrainians, Kazahs, Uzbekistan, Turkey will be accepted. Only male.**
**Responsibilities**:
- Providing excellent service
- Upselling
- Serving guests according to fine dining standarts
- Carry dirty plates, glasses and silverware to kitchen for cleaning etc
**Requirements**:
- Mentioned above nationalities only
- F&B experience
- Good English knowledge
**We prodive**:
- decent salary depending on your experience
- accomodation (shared room in modern apartments)
- transportation
- duty meal
- visa expenses
- air ticket home after 2 years working with us
**Salary**: BD350.000 - BD450.000 per month
This advertiser has chosen not to accept applicants from your region.
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Senior Food Service Operations Manager
3000 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Food Service Operations Manager to oversee and optimize their catering operations. This role requires a strong leader with a deep understanding of culinary operations, supply chain management, event planning, and customer service within the food industry. The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all service points. This position involves a hybrid work arrangement, requiring presence in the office/operations site on a regular basis, with flexibility for remote work.
Key Responsibilities:
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
This advertiser has chosen not to accept applicants from your region.
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Senior Food Service Operations Director
BH-606 Ghuraifa, Capital
BHD95000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Senior Food Service Operations Director to manage and elevate their catering operations. This role requires a dedicated professional with a proven track record in managing large-scale catering services, ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for the strategic planning and execution of all catering events, from menu development and procurement to staff management and on-site execution. Your leadership will be critical in maintaining high standards of food safety, hygiene, and presentation. You will oversee budget management, cost control, and inventory management to ensure profitability and operational efficiency. The ideal candidate will possess a deep understanding of the culinary industry, food production, and service management. Strong leadership and team management skills are essential to motivate and guide a diverse workforce, ensuring seamless service delivery. You will collaborate closely with clients to understand their needs and deliver customized catering solutions that exceed expectations. This position requires excellent communication, problem-solving, and organizational skills. A passion for food and a commitment to excellence in service are paramount. Experience with large-scale event catering, contract catering, or institutional food service management is highly desirable. You will be instrumental in driving innovation in menu offerings and service delivery, enhancing the reputation of our client's catering division. A proactive approach to identifying and addressing operational challenges, along with a focus on continuous improvement, will be key to success in this role. Your expertise will ensure the consistent delivery of outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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