17 Food Service jobs in Bahrain

The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.

• MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
  • Must have a High School diploma or equivalent
  • Must have and maintain a current Serve-Safe certification (Within 3 years).
  • Must have a current, valid U. S. Passport and U. S. or Local Driver’s License and able to drive a standard transmission vehicle.
  • Must be able to read, write, speak and understand English fluently.
• Experience:
  • A minimum of one (1) year of related work in food service with progressive supervisory experience.
• Skills:
  • All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
  • Thorough understanding of quality customer food service and preparation of nutritional meals.
  • Must be able to work under pressure.
  • Service oriented.

• MINIMUM QUALIFICATIONS: Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.
  • Must have a High School diploma or equivalent
  • Must have and maintain a current Serve-Safe certification (Within 3 years).
  • Must have a current, valid U. S. Passport and U. S. or Local Driver’s License and able to drive a standard transmission vehicle.
  • Must be able to read, write, speak and understand English fluently.
• Experience:
  • A minimum of one (1) year of related work in food service with progressive supervisory experience.
• Skills:
  • All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
  • Thorough understanding of quality customer food service and preparation of nutritional meals.
  • Must be able to work under pressure.
  • Service oriented.

• Oversee daily food service operations, ensuring smooth and efficient delivery of services.
• Develop and implement standard operating procedures (SOPs) for food preparation, service, and safety.
• Manage inventory, procurement, and cost control measures to optimize profitability.
• Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
• Recruit, train, and supervise food service staff, fostering a positive and productive work environment.
• Monitor customer feedback and implement strategies to enhance dining experiences and address concerns.
• Manage vendor relationships and negotiate contracts for supplies and equipment.
• Develop and execute marketing and promotional activities to drive business growth.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Prepare budgets and manage financial performance of the food service operations.
• Conduct remote quality checks and performance evaluations of staff and operations.
• Stay updated on industry trends and best practices in food service management.

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food service management, with a significant portion in operations oversight.
• Demonstrated experience in managing remote teams and operations effectively.
• Strong knowledge of food safety standards, culinary techniques, and inventory management.
• Proven ability to manage budgets, control costs, and improve operational efficiency.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using food service management software and virtual collaboration tools.
• Ability to troubleshoot operational issues and implement timely solutions.
• Strong customer service orientation and problem-solving abilities.
• Experience in menu planning and development is a plus.

• Develop, implement, and enforce comprehensive hygiene and sanitation programs across all operational areas.
• Conduct regular inspections and audits of kitchens, dining areas, guest rooms, and public spaces to ensure compliance with hygiene standards.
• Manage and train cleaning staff and ensure proper use of cleaning chemicals and equipment.
• Oversee food safety protocols, including HACCP implementation and monitoring.
• Ensure compliance with local health and safety regulations and company policies.
• Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels.
• Investigate and address any hygiene-related complaints or incidents promptly.
• Develop and deliver training programs on hygiene best practices for all staff members.
• Collaborate with department heads to integrate hygiene practices into daily operations.
• Maintain detailed records of inspections, training, and incident reports.
• Stay updated on the latest advancements in hygiene technology and best practices.
• Contribute to the continuous improvement of the overall guest experience through superior cleanliness.

• Bachelor's degree in Hospitality Management, Environmental Health, Food Science, or a related field.
• Minimum of 7 years of experience in hygiene management, preferably within the hospitality or food service industry.
• Extensive knowledge of food safety standards (e.g., HACCP, ISO 22000) and cleaning protocols.
• Proven experience in managing and training teams.
• Strong understanding of health and safety regulations.
• Excellent observational, analytical, and problem-solving skills.
• Exceptional communication and interpersonal abilities.
• Proficiency in hygiene management software and MS Office.
• Ability to work flexible hours, including evenings and weekends, as needed.
• A meticulous approach to cleanliness and a commitment to maintaining high standards.

• Assisting chefs and kitchen staff in food preparation, including chopping, cooking, and plating.
• Setting up dining areas, buffets, and event spaces according to client specifications.
• Serving food and beverages to guests in a professional and courteous manner.
• Ensuring food safety and hygiene standards are maintained throughout all operations.
• Clearing tables, cleaning dining areas, and resetting for subsequent service.
• Washing dishes, cutlery, glassware, and kitchen equipment.
• Assisting with inventory management and stock rotation.
• Packing and loading equipment and supplies for events.
• Adhering to event timelines and schedules.
• Providing excellent customer service to clients and guests.
• Responding to client requests and addressing any concerns promptly.
• Transporting food and supplies to various event locations.
• Maintaining a clean and organized work environment.
• Participating in post-event cleanup and breakdown.
• Following instructions from supervisors and team leaders accurately.

• Previous experience in catering, hospitality, or food service is preferred but not required.
• A strong understanding of food safety and hygiene regulations.
• Excellent customer service and interpersonal skills.
• Ability to work effectively as part of a team.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Reliability, punctuality, and a strong work ethic.
• Flexibility to work varied hours, including evenings, weekends, and holidays, based on event schedules.
• A positive attitude and willingness to learn.
• Good communication skills.
• Must be able to work at various event locations around Hamad Town, Northern, BH and surrounding areas, and potentially at our central facility.

• Assist in the preparation and presentation of food and beverages for various catering events.
• Set up buffet tables, dining areas, and service stations according to event specifications.
• Serve food and drinks to guests courteously and efficiently during events.
• Replenish food and beverage supplies as needed throughout the event.
• Maintain high standards of hygiene and cleanliness in food preparation and service areas.
• Clear tables and manage waste disposal post-event.
• Wash and maintain catering equipment, utensils, and serving ware.
• Assist in inventory management and stock rotation of catering supplies.
• Collaborate with the catering team to ensure all client requirements are met.
• Follow all health and safety guidelines, including food safety regulations.

• Previous experience in catering, hospitality, or food service is advantageous.
• A strong understanding of food hygiene and safety standards.
• Excellent customer service and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks efficiently.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work varied hours, including evenings, weekends, and public holidays.
• Team-oriented with a positive and proactive attitude.
• Good organizational skills and attention to detail.
• Ability to follow instructions accurately.
• Must be based in or have reliable transportation to Saar, Northern, BH .