4 Kitchen Porter jobs in Bahrain

Job Title:

We are seeking a highly skilled and experienced Culinary Professional to join our dynamic kitchen team.

We are looking for a motivated and talented individual to take on the key role of assisting the Head Chef in preparing food, managing inventory, and maintaining the highest standards of quality control throughout all kitchen operations.

As a senior member of our culinary team, you will be responsible for coordinating with other chefs to ensure seamless execution of menu items, collaborating with suppliers to optimize inventory levels, and participating in ongoing training and development programs to enhance your skills and knowledge.

To succeed in this role, you must possess excellent communication and interpersonal skills, be able to work effectively in a fast-paced environment, and demonstrate a strong commitment to delivering exceptional results. Previous experience in a high-volume commercial kitchen setting is essential.

A passion for innovative cuisine and a keen eye for detail will also be valuable assets in this position.

Required Skills and Qualifications:

• Minimum 3 years of experience working in a busy commercial kitchen
• Degree in Hospitality or Culinary Arts
• Proven ability to work efficiently under pressure
• Excellent communication and teamwork skills
• Strong problem-solving and analytical skills
• Ability to maintain confidentiality and handle sensitive information

Benefits:

• Competitive salary and benefits package
• Ongoing training and development opportunities
• Potential for career advancement within the company
• Professional and supportive work environment

What We Offer:

At our company, we value our employees and strive to create a positive and productive work environment that promotes growth and development. We offer a range of benefits and perks, including competitive salaries, comprehensive health insurance, retirement plans, paid time off, and opportunities for professional development and advancement.

Our company culture is built around respect, trust, and open communication. We believe in empowering our employees to take ownership of their work and make decisions that drive success. We also prioritize work-life balance and encourage our employees to pursue their passions and interests outside of work.

• Plan and execute catering menus, ensuring food quality and presentation excellence.
• Oversee kitchen staff, including chefs, cooks, and serving personnel.
• Manage inventory, ordering, and cost control for food and beverage supplies.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Coordinate with clients to understand their event needs and dietary requirements.
• Supervise event setup, service, and breakdown.

• Bachelor's degree in Culinary Arts, Hospitality Management, or Food Service Management or a related discipline.
• 3-5 years of progressive experience in event catering or restaurant management.
• Proven track record of proven ability to manage large-scale catering operations and maintain high client satisfaction.
• Strong culinary expertise and organizational abilities.
• Excellent communication skills, both written and verbal, in English. Arabic is a plus.

• Wash dishes, pots, pans, and other kitchen utensils and equipment.
• Clean and sanitize kitchen surfaces, floors, and storage areas regularly.
• Assist chefs with basic food preparation tasks, including chopping, peeling, and portioning ingredients.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Dispose of waste and recycling materials according to established procedures.
• Ensure that all kitchen equipment is clean, properly maintained, and stored.
• Adhere to all food safety and hygiene regulations at all times.
• Assist with setting up and breaking down catering events, as needed.
• Support the culinary team with any additional tasks to maintain efficient kitchen operations.

• No formal culinary experience is required; a strong willingness to learn is essential.
• Basic understanding of kitchen operations and hygiene practices is a plus.
• Ability to work in a fast-paced and sometimes hot or cold kitchen environment.
• Physically able to stand for long periods, lift heavy items, and perform repetitive tasks.
• Strong attention to cleanliness and organizational skills.
• Good communication skills and ability to follow instructions.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

• Opportunities to learn foundational culinary skills from experienced chefs.
• A supportive and collaborative team environment.
• Meals provided during shifts.
• Potential for career advancement within the catering or culinary industry.
• Competitive hourly wage and stable employment.