34 De Partie jobs in Manama

About Calo

Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a dedicated team providing better, faster, and more affordable ways to access food through technology.

Role Overview

To serve as a Commis Chef in the Calo Kitchen, working alongside the Chef De Partie on meal preparation, maintenance, logistics, safety, and sanitation. Success depends on supporting the kitchen’s efficiency and safety while maintaining high-quality meals for our customers.

Main Responsibilities

• Monitor kitchen equipment and report issues to the Head Chef
• Continuously develop culinary skills to produce high-quality meals
• Measure, mix, and prepare ingredients, sauces, and seasonings
• Assess inventory levels and request resupply as needed
• Dispose of spoiled items and adhere to sanitation and safety standards
• Maintain a positive and professional relationship with coworkers
• Produce high-quality plates in terms of design and taste

Ideal Candidate

• 4-5 years of experience as a Commis Chef or similar role in hospitality and catering
• Expertise in à la carte cooking, fine dining, and multi-cuisine environments
• Proficient in English communication
• Good understanding of food safety, health, and safety regulations
• Experience in a food manufacturing facility is a plus

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Internet Publishing

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Position Purpose

To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.

Duties & Key Responsibilities

Being a Great Team Member
- Come to work every day with a smile on your face
- Be a reliable and motivated member of the Food Operations team and a role model for others
- Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
- Always deliver ‘fair share' in team tasks and support colleagues whose workload may temporarily be heavy
- Every 6 months, rotate to a new ‘Champion' area (e. g. Food Safety, Training, CleanStay, rostering) - our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
- Coach & train 2 - 4 Food Operations Team Members, as assigned on a rotating six month schedule
- In regular (e. g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of ‘coachees' and suggest development opportunities for them in the coming months.
- On-board and supervise assigned ‘coachee' team members, ensuring execution of agreed development or performance improvement actions
- Give praise to high performers on your shifts and show recognition on the spot
- Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
- Be aware of planned team meetings and learning sessions and attend as required
- Volunteer to participate in company campaigns like Travel with Purpose or TM committees
- Execute any duties as assigned by the Chief Host& Food Operations Manager

Chef de Partie Specifics
- Be responsible for the management of the assigned kitchen & stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
- Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
- Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards
- Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
- Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen & stewarding areas.
- Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
- Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager

**What are we looking for?**

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Chef de Partie

Position Purpose

To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.

Duties & Key Responsibilities

Being a Great Team Member
- Come to work every day with a smile on your face
- Be a reliable and motivated member of the Food Operations team and a role model for others
- Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
- Always deliver ‘fair share' in team tasks and support colleagues whose workload may temporarily be heavy
- Every 6 months, rotate to a new ‘Champion' area (e. g. Food Safety, Training, CleanStay, rostering) - our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
- Coach & train 2 - 4 Food Operations Team Members, as assigned on a rotating six month schedule
- In regular (e. g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of ‘coachees' and suggest development opportunities for them in the coming months.
- On-board and supervise assigned ‘coachee' team members, ensuring execution of agreed development or performance improvement actions
- Give praise to high performers on your shifts and show recognition on the spot
- Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
- Be aware of planned team meetings and learning sessions and attend as required
- Volunteer to participate in company campaigns like Travel with Purpose or TM committees
- Execute any duties as assigned by the Chief Host& Food Operations Manager

Chef de Partie Specifics
- Be responsible for the management of the assigned kitchen & stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
- Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
- Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards
- Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
- Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen & stewarding areas.
- Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
- Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager

**What are we looking for?**

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Our client, a high-volume catering company renowned for its exceptional culinary experiences, is seeking a talented and passionate Catering Chef de Partie to join their dynamic kitchen team. This full-time position is based in Tubli, Capital, BH , and offers an exciting opportunity for an experienced chef to contribute to a wide array of events, from corporate functions to grand weddings. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, quality, and presentation, while adhering to strict health and safety regulations. We are looking for a creative, organized, and detail-oriented culinary professional.

Key Responsibilities:

• Manage and oversee a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry), ensuring efficient operation and high-quality output.
• Prepare and cook food items according to recipes, menus, and client specifications, maintaining consistency and presentation standards.
• Monitor food quality, freshness, and portion control, minimizing waste.
• Supervise and train junior kitchen staff within your section, guiding them on techniques and standards.
• Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
• Assist in menu planning and development, contributing innovative ideas and seasonal dishes.
• Manage inventory for your section, including ordering, receiving, and proper storage of ingredients.
• Coordinate with the Executive Chef and other Chef de Parties to ensure smooth workflow and timely service.
• Maintain cleanliness and organization of the kitchen section, equipment, and utensils.
• Troubleshoot and resolve any issues that arise during food preparation or service.
• Contribute to a positive and collaborative working environment in the kitchen.
• Assist with off-site catering events as needed, including setup and breakdown of kitchens.

Required Qualifications:

• Diploma or certification in Culinary Arts or a related field.
• Minimum of 3 years of experience as a Chef de Partie or equivalent in a catering company, hotel, or high-volume restaurant.
• Proven expertise in various cooking techniques and culinary principles.
• Strong knowledge of food safety and hygiene regulations (e.g., HACCP).
• Excellent organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong leadership and team-working abilities.
• Good communication skills in English; Arabic is a plus.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as per event schedules.
• Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

• Specialization in a particular cuisine or pastry.
• Experience with large-scale catering operations.

Our client offers a competitive salary, comprehensive benefits, and a creative work environment with opportunities for professional growth and culinary innovation. If you are a dedicated Chef de Partie ready to take on a challenging and rewarding role in catering, apply now!

Our client, an esteemed culinary group known for its exquisite catering services, is seeking a talented and passionate Catering Chef de Partie to join their dynamic kitchen team in Budaiya, Northern, BH . This role is ideal for a skilled chef looking to specialize in high-volume, high-quality event catering. The Chef de Partie will be responsible for a specific section of the kitchen, ensuring the preparation of dishes to the highest standards, managing their station, and contributing to menu development. We are looking for a creative culinary professional with excellent organizational skills, a strong work ethic, and a commitment to culinary excellence.

Key Responsibilities:

• Manage and oversee a specific section of the kitchen (e.g., hot section, cold section, pastry) during catering events.
• Prepare and cook dishes according to recipes, quality standards, and presentation guidelines.
• Ensure that all food preparation meets the highest standards of hygiene and food safety.
• Monitor food stock levels for their section, place orders, and minimize waste.
• Train and supervise junior kitchen staff and commis chefs within their section.
• Collaborate with the Head Chef and Sous Chef on menu development and special event preparations.
• Ensure all dishes are prepared and served on time, maintaining consistent quality for large volumes.
• Maintain a clean and organized workstation, adhering to kitchen standards.
• Assist with inventory management, receiving, and stocking food supplies.
• Troubleshoot any issues that arise during food preparation or service.
• Adhere to all health and safety regulations in the kitchen.
• Contribute to a positive and efficient kitchen environment.

Qualifications:

• Culinary degree or diploma from a recognized institution.
• Minimum of 3 years of experience as a Chef de Partie or equivalent role in a reputable hotel, restaurant, or catering company.
• Proven expertise in a specific culinary section.
• Strong knowledge of various cooking methods, ingredients, and culinary techniques.
• Understanding of food safety and hygiene regulations (HACCP certification is a plus).
• Ability to work efficiently under pressure in a fast-paced catering environment.
• Excellent organizational and time management skills.
• Strong communication and leadership abilities.
• Creativity and attention to detail in food presentation.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift heavy objects.

What We Offer:

• A competitive salary and benefits package.
• Opportunity to work with a renowned culinary team on diverse events in Budaiya, Northern, BH .
• Professional growth and development opportunities.
• A creative and dynamic kitchen environment.
• Contribution to memorable culinary experiences.

Our client is passionate about delivering exceptional culinary experiences for every event. If you are a skilled and ambitious Chef de Partie ready to take on a challenging and rewarding role in catering, we encourage you to apply and showcase your culinary talents.

Our client, a leading organization in the Hospitality & Tourism sector, is seeking a highly motivated and skilled Senior Chef de Partie to join their dynamic team. This exciting opportunity is based in Hamad Town, Northern, BH , offering a vibrant environment for professional growth and development. We are looking for an individual who is passionate about their craft and eager to contribute to our client's success.

About the Role:
As a Senior Chef de Partie, you will play a crucial role in creating memorable experiences for guests and visitors. You will be part of a collaborative team dedicated to delivering unparalleled service in the tourism sector. This position offers the chance to work on diverse projects and gain valuable experience within a supportive and innovative workplace.

Key Responsibilities:

• Provide exceptional guest services, including check-in/out and concierge assistance.
• Handle reservations, inquiries, and guest feedback professionally.
• Coordinate with other departments to ensure smooth operations.
• Promote local attractions and tourism packages.
• Assist with event planning and execution within the venue.
• Collaborate with cross-functional teams to achieve departmental and organizational goals.
• Maintain accurate records and ensure compliance with relevant industry standards and regulations.
• Contribute to a positive and productive work environment.

Qualifications:

• Diploma or degree in Hospitality Management or related field.
• Strong customer service and interpersonal skills.
• Ability to work independently and as part of a team.
• Excellent problem-solving abilities and attention to detail.
• Proficiency in relevant software or tools.
• Prior experience in a hotel, resort, or tourism agency.

What Our Client Offers:
Our client is committed to fostering a rewarding work environment. They offer a competitive salary package, comprehensive benefits including health insurance, paid time off, and professional development opportunities. You will have the chance to be part of a forward-thinking company that values innovation, teamwork, and employee well-being. This is an excellent opportunity for someone looking to make a significant impact and grow their career in Hamad Town, Northern, BH .

Application Process:
If you are a driven and experienced professional seeking a challenging yet rewarding career, we encourage you to apply. Please submit your detailed resume and a cover letter outlining your relevant experience and qualifications. Our client is an equal opportunity employer and values diversity at their company. They do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join a team where your contributions are recognized and your career aspirations are supported. Apply now to embark on a fulfilling journey with our esteemed client in Hamad Town, Northern, BH .

Our client prides itself on a culture of continuous learning and professional growth. Employees are encouraged to expand their skill sets and take on new challenges. The team values collaboration, open communication, and a shared commitment to excellence. We believe that a supportive work environment is key to both individual and organizational success. Opportunities for career advancement are plentiful for dedicated and high-performing individuals. This role is a fantastic chance to join a company that truly invests in its people and provides a platform for significant career progression. They are looking for someone who is not just seeking a job, but a career path with a dynamic and expanding enterprise.

Our client, a renowned culinary establishment celebrated for its exquisite dining experiences, is seeking a talented and passionate Associate Chef de Partie to join their esteemed kitchen team in Manama, Capital, BH . This is an exciting opportunity for a skilled culinary professional to refine their craft, lead a specific section of the kitchen, and contribute to the creation of exceptional dishes. The successful candidate will demonstrate strong culinary techniques, leadership potential, and a commitment to maintaining the highest standards of food quality and hygiene.

As an Associate Chef de Partie, you will be responsible for the daily operation of a designated kitchen section, ensuring consistency in food preparation and presentation. You will supervise junior cooks and kitchen assistants, providing guidance and support to maintain efficiency and productivity. This role requires meticulous attention to detail, the ability to work effectively under pressure in a fast-paced environment, and a deep understanding of culinary best practices. Our client prides itself on innovation, teamwork, and a dedication to culinary excellence, offering a dynamic and rewarding environment for aspiring culinary leaders.

Key Responsibilities:

• Manage and oversee the daily operations of a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry).
• Prepare and cook food items according to established recipes, quality standards, and portion control guidelines.
• Ensure that all dishes are prepared and presented to the highest culinary standards, maintaining consistency.
• Supervise and train junior cooks and kitchen staff, ensuring adherence to hygiene and safety regulations.
• Monitor food inventory, minimize waste, and assist with ordering supplies for the assigned section.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety standards.
• Collaborate with the Head Chef and Sous Chef on menu development and special projects.
• Ensure proper storage and handling of food products to prevent spoilage and contamination.

Qualifications:

• Culinary degree or diploma from a recognized institution.
• Minimum of 3-5 years of progressive experience in a professional kitchen, with at least 1-2 years as a Commis Chef or similar role.
• Proven expertise in various cooking techniques and kitchen operations.
• Strong knowledge of food safety and hygiene regulations (HACCP certification is a plus).
• Ability to work effectively in a high-pressure, fast-paced kitchen environment.
• Excellent communication and leadership skills, with the ability to motivate and train a team.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Benefits:

• Competitive salary and service charge.
• Opportunities for culinary development and training.
• A dynamic and creative kitchen environment.
• Meals provided during shifts.
• Health benefits and paid time off.

Our client is seeking a dedicated culinary professional to elevate their dining experience. If you are a passionate and skilled chef ready to take on a leadership role in a prestigious kitchen, we encourage you to apply. Join a team that celebrates culinary artistry and innovation.

Our client, a high-end hotel with a renowned culinary reputation, is seeking a passionate and ambitious Junior Chef de Partie to join their dynamic kitchen team in Hidd, Muharraq, BH . This is an exciting opportunity for an aspiring culinary professional with a strong foundation in kitchen operations and a desire to refine their skills in a fast-paced, luxury environment. You will be responsible for assisting in the preparation and cooking of dishes, managing a specific section of the kitchen, and ensuring the highest standards of food quality and hygiene. This position offers excellent growth potential and the chance to work alongside acclaimed chefs, contributing to exquisite dining experiences.

As a Junior Chef de Partie, you will play a crucial role in the daily kitchen operations, ensuring that all food production meets the culinary standards of Our client. You will be instrumental in managing your station, maintaining inventory, and adhering to strict food safety protocols. Our client is committed to culinary innovation, using fresh, high-quality ingredients to create memorable dishes. This role requires strong organizational skills, attention to detail, and the ability to work efficiently under pressure. You will also contribute to menu development, learn new techniques, and collaborate with a talented team, making your contribution vital to the overall success of the kitchen and the satisfaction of guests.

Key Responsibilities:

• Assist the Chef de Partie and Sous Chef in the preparation and cooking of all food items according to recipes and standards.
• Manage and oversee a specific kitchen section (e.g., Saucier, Garde Manger, Patissier), ensuring efficient operation.
• Ensure high standards of food quality, presentation, and taste.
• Monitor food stock levels, order supplies, and minimize waste.
• Adhere to all food safety, hygiene, and sanitation regulations (HACCP principles).
• Train and supervise Commis Chefs and kitchen assistants in your section.
• Maintain a clean and organized workstation and kitchen area.
• Contribute to menu development and special event planning.
• Assist in inventory management and stock rotation.
• Operate kitchen equipment safely and efficiently.

Qualifications:

• Culinary Arts Diploma or equivalent professional certification.
• Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year as a Commis Chef or similar role in a hotel or fine dining restaurant.
• Solid understanding of culinary techniques, food preparation, and cooking methods.
• Knowledge of HACCP and other food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Strong organizational skills and attention to detail.
• Passion for culinary excellence and continuous learning.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift heavy objects.

If you are an aspiring culinary professional ready to take the next step in your career, apply to Our client and help create unforgettable dining experiences.

Our client, a premier catering company renowned for delivering exceptional culinary experiences for high-profile events and corporate clients, is seeking a talented Chef de Partie to join their dynamic kitchen team in Isa Town, Southern, BH . This role is essential for the seamless execution of diverse catering menus, ensuring every dish is prepared to the highest standards of quality and presentation. The ideal candidate will have strong culinary skills, the ability to work efficiently in a fast-paced environment, and a passion for creating memorable dining moments. This is an exciting opportunity to contribute to a leading catering service and enhance your culinary career.

Key Responsibilities:

• Manage and oversee a specific section of the kitchen (e.g., Larder, Pastry, Saucier, or Entremetier) during prep and service.
• Prepare and cook food items according to established recipes, quality standards, and portion control guidelines.
• Ensure all dishes are consistently presented to the highest culinary standards.
• Monitor food quality, freshness, and proper storage, minimizing waste.
• Assist in menu development and recipe creation as required.
• Train and mentor junior kitchen staff and commis chefs within your section.
• Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP).
• Manage inventory for your section, including ordering and stock rotation.
• Ensure that all kitchen equipment in your section is clean and well-maintained.
• Collaborate effectively with other chefs and kitchen staff to ensure smooth kitchen operations.
• Contribute to a positive and respectful work environment.
• Handle high-volume production while maintaining quality and efficiency.
• Participate in planning and execution for various events, from intimate gatherings to large-scale banquets.
• Troubleshoot and resolve any issues related to food preparation or production during service.
• Stay updated on culinary trends and new cooking techniques.

Qualifications:

• Culinary diploma or certificate from a recognized culinary school.
• Minimum of 3-5 years of experience as a Chef de Partie or equivalent role in a high-volume catering or hotel kitchen.
• Proven expertise in a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry).
• Strong knowledge of culinary techniques, ingredients, and food presentation.
• Excellent understanding of food safety and hygiene standards (HACCP certification preferred).
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Creativity and a passion for food and culinary arts.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, based on event schedules.
• Ability to stand for long periods and lift moderate weights.
• Fluent in English; Arabic proficiency is an advantage.

Our client offers a dynamic and creative kitchen environment, a competitive salary, and opportunities for professional development and career progression within a thriving catering business. If you are a dedicated Chef de Partie ready to excel in event catering, apply now!