163 504 Jobs in Seef

We are looking for an experienced HR Specialist with a strong background in hospitality, recruitment, LMRA processes, and daily HR operations. The ideal candidate will manage end-to-end recruitment, ensure HR compliance, and support employee engagement and development while maintaining smooth HR operations.

Key Responsibilities:

• Manage recruitment and onboarding for various hospitality roles.
• Handle daily HR operations, employee records, and policy implementation.
• Oversee LMRA processes including visas, renewals, and cancellations.
• Maintain and update HR software
• Ensure compliance with Bahrain Labor Laws and internal policies.
• Support employee engagement, training, and performance management initiatives.

Job Type: Full-time

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in Bahrain
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus

8SE8OXlmSs

Job Summary

We are looking for candidates with a solid experience in leading the functions of the Commis position in the Pastry and Bakery departments. We look to performance and outcomes, and expect you to impress us during your trial.

When looking at your profile, we would like to conclude the following:

• Good English and communication skills
• Similar start up experience in luxury restaurants
• Desire and passion to excel in the pastry and bakery field

• Excellent understanding of hygiene and quality standards

• Educational qualification in the required subject

If you'd like to grab on the opportunity to be part of our family, make sure you meet the above and send us your profiles

To know us better, visit us at or .

Job Type: Full-time

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.

Main Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
• Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
• Step into the Head Chef's role during their absence, including leading service and coordinating with FOH.
• Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo's brand standards.
• Assist in menu development, seasonal specials, and recipe refinement.
  
  Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
• Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
• Ensure mise en place is completed ahead of each service.
• Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
• Maintain strict compliance with hygiene, sanitation, and food safety regulations.
• Foster a positive and professional team culture in a fast-paced kitchen environment.

Ideal Candidate

Qualifications

• 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, à la carte, or fine casual dining restaurant.
• Strong background in plating, modern presentation styles, and à la carte menu execution.
• A culinary degree or equivalent qualification is preferred.
• Currently based in the GCC region.
• Willing to relocate to Bahrain
• Strong communication skills in English.

Knowledge and competency

• Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.
• Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.
• Experience with menu planning, costing, and portion control.
• Excellent time management and organizational skills, particularly during high-volume service.
• Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.

Personality

• Calm, confident leader who thrives under pressure.
• Passionate about food and guest satisfaction.
• Strong communicator with the ability to inspire and guide the team.
• Creative yet disciplined, with a keen eye for detail in both flavor and presentation.

5fLAaGUXEN

Experience in food preparation and storage

Experience in cooking in a restaurant or kitchen

Prepare and cook menu items

Prepare ingredients (season meats, cook sauces, wash and chop vegetables, etc.)

Prepare food orders from the system quickly and under pressure

Handle multiple food orders at once

Ability to multitask

Proactive and able to work independently

Willingness to learn

1-3 years' experience

English language (speaking and reading) at a proficient level required

***Interested applicants can send cv thru whatsapp ***

***NO CALLS PLEASE*

Job Types: Full-time, Contract

Contract length: 24 months

Pay: From BD per month

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To portion meals for our customers using our technology - ensuring all meals are ready and packaged to be dispatched on time for deliveries while adhering to high standards of hygiene, quality & consistency.

Main Responsibilities

• Portioning the components for every meal for every specific customer on time before deliveries go out
• Communicating with the drivers & Customer Experience team to ensure a top-notch customer experience
• Maintaining proper hygiene standards in the kitchen
• Ensuring any last-minute changes are carried out with our high standards

Ideal Candidate

Qualifications & Requirements

• Must have at least 1+ years of dispatching experience in the food industry, preferably in fast-food
• Food service crew experience is a plus
• Holds very high standards in hygiene practices in a kitchen facility
• Must be a proficient communicator in English
• Has good communication skills
• Knowledge of food safety is a plus

Personality

• Enthusiastic and values respect for everyone around them
• Strong communicator
• Acts with empathy

qvnZeT6FS9

Key Responsibilities:

- Create, edit, and manage engaging content across social media, websites, and campaigns

- Design graphics and visuals to complement content (posts, ads, presentations, etc.)

- Collaborate with marketing and design teams for creative outputs

-Optimise content for SEO and brand consistency

-Share fresh ideas to enhance brand visibility and engagement

Requirements:

- Minimum 2 years of experience in content creation / marketing / communications

- Hands-on experience in graphic design tools (Canva, Photoshop, Illustrator, etc.)

- Strong writing, editing, and communication skills

- Knowledge of social media platforms & digital trends

- Creativity with the ability to deliver in a fast-paced environment

Job Type: Full-time

Are you interested in exploring the F&B industry in Bahrain and jump-starting your career in the customer service arena of popular joints?

If you find yourself with a bubbly personality, willing to indulge in the world of meeting wonderful people and providing the best service standard you have, then we are the best place for you to start

What do you need to have?

• Excellent English and communication skills
• Understanding of personal and food hygiene
• Transfers required items to the right guests swiftly
• Communicates effectively with other runners and waiters
• Ensures the right items are prepared for the day

Send us your cv and we will consider you for the position of Food Runner

Job Types: Full-time, Permanent

About Calo

Launched in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We're looking for a star team player who's passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.

Main Responsibilities

• Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.
• Help create cleaning schedules for the team and be the main point of contact.
• Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.
• Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.
• Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.
• Lead and supervise the stewarding team in all aspects and ensure standards are followed.
• Conduct training and assist with diagrams, log sheets, & documentation.

Ideal candidate

Qualifications

• Previous experience as a Stewarding Supervisor or in a similar supervisory role.
• Proven track record in managing cleaning operations in kitchens or food production environments.
• Familiarity with HACCP standards and sanitation regulations.
• Experience in creating and managing cleaning schedules.
• Hands-on experience with stewarding equipment and dishwashing machinery.
• Ability to conduct training sessions, prepare documentation, and maintain records.
• Must be currently based in Bahrain.

Knowledge & Competency

• Strong understanding of hygiene and sanitation procedures for kitchens.
• Knowledge of chemical dilution systems such as TDS (Training Data Sheets) & MSDS (Material Safety Data Sheets).
• Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.
• Capable of leading a team to consistently meet standards and regulations.
• Able to train and re-train new staff on hygiene and cleaning protocols.
• Well-organized and detail-oriented with strong follow-up skills.
• Familiarity with proper use, storage, and safety handling of cleaning chemicals.

Personality

• Clear communication skills with a friendly and approachable personality.
• Strong leadership and teamwork abilities.
• Ability to remain calm and solution-oriented under pressure.
• Punctual, reliable, and committed to high standards of cleanliness.
• Proactive and takes initiative to identify and resolve issues before they escalate.
• Positive attitude with the ability to motivate and inspire the team.

WNLCyHmRUB