132 Assistant Restaurant Manager jobs in Bahrain

RIG (Recruitment International Group) is working with a very strong hospitality company based Bahrain who are opening up 2 new concepts which for be a restaurant serving lunch and dining (Casual / fine Dining mix) along with a luxury bakery next door.

The client is looking for a strong Assistant Restaurant Manager to join them who has worked for luxury Cafe's or luxury fine dining looking for a career change and growth in a new company with excellent development.

Must have skills:

• Good communication skills
• Strong management / operations - restaurants
• Food and beverage background
• Presentable characteristics

Salary budget BHD per month + medical + visa + flights

Please send CV's to

An Assistant Restaurant Manager (Arabic Speaker) oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

What will I be doing?
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

What are we looking for?
An Assistant Restaurant Manager (Arabic Speaker) serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Work Locations
Conrad Bahrain

Schedule
Full-time

Brand
Conrad Hotels & Resorts

Job
Bars and Restaurants

Company Description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

Job Title: Assistant Restaurant Manager

Location:
Chestnut Bakery & Lunchroom

Reports to:
Restaurant Manager / General Manager

Employment Type:
Full-Time

1. About Chestnut Bakery & Lunchroom

At Chestnut Bakery & Lunchroom, we believe in creating memorable experiences around fresh, high-quality baked goods and warm hospitality. Our space blends the charm of an artisanal bakery with the energy of a bustling lunchroom—serving both loyal regulars and first-time visitors with care, craft, and consistency. We're seeking a passionate and hands-on
Assistant Restaurant Manager
to support our daily operations and lead our Front of House (FOH) team.

Position Summary

The Assistant Restaurant Manager plays a key leadership role in ensuring smooth daily operations, upholding brand standards, and delivering exceptional guest experiences. This position supports the Restaurant Manager in supervising the FOH team, managing inventory, ensuring quality control, and maintaining a clean, efficient, and welcoming environment.

Key Responsibilities

1. Daily Operations Support

• Open and close the bakery in accordance with company procedures, including proper setup of display cases, coffee stations, and dining areas.
• Oversee daily cash handling, end-of-day financial reporting, and tip reconciliation.
• Monitor and manage retail and ingredient inventory; flag low stock to the Restaurant Manager.
• Ensure all FOH standards are met (e.g., lighting, display, staff presentation, and ambiance).
• Lead daily briefings and debriefings; assign floor sections and communicate daily sales targets.
• Update team on out-of-stock items (86), low stock (85), and priority items to upsell.

2. Staff Leadership

• Supervise and support FOH team members (baristas, servers, cashiers) during operational hours.
• Train new hires on POS systems, product knowledge, and service standards.
• Jump in to support coffee preparation, plating, or light baking as needed during peak hours.
• Address minor staff misconduct issues (e.g., punctuality, grooming) in the absence of the Manager.

3. Customer Experience

• Proactively handle guest complaints or concerns with empathy and efficiency.
• Ensure all displayed products are fresh, visually appealing, and rotated regularly.
• Deliver warm, attentive service—building rapport with regular guests.

4. Quality & Compliance

Uphold food safety and sanitation standards (e.g., temperature checks, allergen awareness, hygiene protocols).

• Coordinate with the kitchen and bakery teams to ensure timely production and consistent quality.
• Conduct daily cleanliness checks across FOH, restrooms, and back-of-house areas.
• dulling using platforms like
  Homebase
  or
  When I Work
  .
• Support coordination of catering orders and manage wholesale deliveries.
• Submit daily reports covering sales, staff notes, reservations, and key operational metrics.

Qualifications & Skills

• Experience
• Minimum 3 years of experience in food service; at least 2 years in a supervisory role (bakery, café, or restaurant environment preferred).
• Familiarity with bakery operations, including basic understanding of production cycles, shelf-life, and ingredient handling.

Technical Skills

• Proficiency with POS systems (e.g.,
  Toast
  ,
  Square
  ) and spreadsheet software (e.g.,
  Excel
  ,
  Google Sheets
  ).
• Valid Food Handler Certification or willingness to obtain within 30 days of hire.

Soft Skills

• Leadership:
  Calm and effective in directing staff, especially during busy periods.
• Adaptability:
  Comfortable with a rotating schedule, including early mornings, weekends, and holidays.
• Problem-Solving:
  Quick thinker in addressing guest concerns or operational challenges.
• Detail-Oriented:
  Attentive to cleanliness, product presentation, and procedural consistency.

• Accurately pick up food orders from the kitchen and deliver them to customer locations.
• Ensure deliveries are made within the estimated time frame.
• Safely operate a vehicle, adhering to all traffic laws and regulations.
• Verify order accuracy before departure and upon delivery.
• Handle cash and credit card payments accurately and efficiently.
• Provide friendly and courteous customer service during deliveries.
• Maintain the cleanliness and basic upkeep of the delivery vehicle.
• Report any issues, delays, or customer concerns to management promptly.
• Assist with basic food preparation or packaging duties during downtime, as needed.
• Navigate efficiently using GPS or maps.

• Valid driver's license and a clean driving record.
• Reliable personal vehicle with current insurance.
• Proven experience as a delivery driver, preferably in the food service industry.
• Familiarity with the local delivery area of Busaiteen, Muharraq, BH .
• Excellent time management and organizational skills.
• Good communication and customer service skills.
• Ability to work independently and manage time effectively.
• Must be punctual and dependable.
• Ability to handle basic food safety procedures.
• This role requires on-site presence for shifts.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service management, catering operations, or event management.
• Proven experience managing operational teams and coordinating complex events.
• Strong understanding of food safety regulations and best practices.
• Excellent client relationship management and communication skills.
• Proficiency in event planning software and operational management tools.
• Strong negotiation and vendor management skills.
• Demonstrated ability to manage budgets and control costs.
• Excellent problem-solving and decision-making capabilities.
• Ability to work independently and manage multiple projects simultaneously in a remote setting.
• A passion for food and exceptional service delivery.

• Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
• Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
• Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
• Developing and implementing operational procedures to enhance efficiency and service quality.
• Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
• Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
• Managing budgets and financial performance of the catering operation.
• Ensuring equipment is well-maintained and operational.
• Implementing effective customer service strategies to drive repeat business and positive reviews.
• Contributing to menu development and innovation.

• Proven experience in food service management, catering operations, or a similar role.
• Strong knowledge of food safety, sanitation, and health regulations.
• Excellent leadership, team management, and interpersonal skills.
• Demonstrated ability in inventory control, cost management, and financial oversight.
• Effective problem-solving and decision-making abilities.
• Customer-focused with a passion for delivering excellent service.
• Proficiency in relevant software (e.g., POS systems, inventory management tools).
• A degree or diploma in Hospitality Management or Culinary Arts is a plus.

• Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
• Oversee menu planning, food procurement, preparation, and service standards.
• Manage budgets, control costs, and ensure profitability of food service operations.
• Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
• Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
• Monitor inventory levels, manage stock, and minimize waste.
• Develop and maintain strong relationships with suppliers and vendors.
• Implement customer feedback mechanisms and ensure high levels of client satisfaction.
• Utilize technology and data analytics to optimize operations and identify areas for improvement.
• Contribute to the strategic planning and growth of the food service division.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
• Proven experience in budget management, cost control, and financial reporting.
• Strong understanding of food safety standards, regulations, and best practices.
• Excellent leadership, team management, and interpersonal skills.
• Proficiency in using food service management software and technology.
• Strong organizational and problem-solving abilities.
• Ability to work effectively and independently in a fully remote setting.
• Excellent communication skills, both written and verbal.
• ServSafe certification or equivalent is required.

Date posted: September 12, 2025

Pay: BHD BHD) per month

Job description:

Job post summary

Date posted: August 12, 2025

Pay: BHD BHD) per month

Job description:

Job description

Job description

We're Hiring: F&B Training Manager (Male and Female)

Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.

Position: Full-Time

Salary: To be discussed during the interview

Key Requirements:

• Female applicants only
• Minimum 3–5 years of experience in the food & beverage industry
• Proven background in F&B operations and service training
• Strong communication and leadership skills
• Ability to conduct 8-hour training sessions effectively
• Passionate about mentoring and developing new team members
• Patience and consistency in teaching new hires and existing staff

Responsibilities:

• Design and implement training programs for all F&B staff
• Conduct onboarding and continuous development training sessions
• Ensure operational standards and service quality are maintained
• Monitor team performance and provide regular feedback and coaching
• Collaborate with management to identify training needs

If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment

Job Type: Full-time

Language:

• Excellent communication skills in English and Hindi (Preferred)

Job Type: Full-time

Pay: BD BD per month

Job Type: Full-time

Language:

• English (Preferred)

Job Type: Full-time

Job Type: Full-time

Pay: BD BD per month