283 Bakery Assistant jobs in Bahrain

About the Role:

We are looking for a talented and experienced Pastry Chef to join our team. The ideal candidate will have strong expertise in baking and pastry preparation, creativity in developing new recipes, and the ability to deliver high-quality desserts consistently.

Key Responsibilities:

• Prepare, bake, and decorate pastries, desserts, and baked goods to high standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper storage and inventory of ingredients.
• Develop new and innovative dessert ideas aligned with the brand.
• Assist in catering orders and event preparations.
• Drive company vehicle when required for deliveries or errands.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of baking techniques, flavor combinations, and food presentation.
• Valid driver's license .
• Strong attention to detail and time management skills.
• Creativity, teamwork, and a passion for desserts.

Benefits:

• Competitive salary.
• Career growth opportunities.
• Friendly and supportive work environment.

Job Type: Full-time

Pay: BD BD per month

We are seeking enthusiastic and dedicated individuals to join our team in Bulgaria, Europe.

• Location - Bulgaria, Europe
• Job - Pastry Chef

Benefits:

• Accommodation
• Transportation
• Healthcare

Requirements:

• Male and Female required

Interested candidates are invited to submit their resume and cover letter via WhatsApp

Job Type: Full-time

Pay: BD per month

Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food production and a keen eye for detail in cake decorating. As a Pastry Cook, you will be responsible for creating high-quality pastries, desserts, and baked goods that meet our standards of excellence. Your creativity and skill will play a vital role in enhancing our menu offerings and providing exceptional customer service.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Ensure all food safety standards are met by maintaining a clean and organized kitchen environment.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant standards.
• Package baked goods for catering orders or retail display, ensuring quality and freshness.
• Collaborate with the kitchen team to develop new dessert recipes and menu items.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by interacting positively with guests regarding pastry selections.

Experience

• Previous experience as a Pastry Cook or in a similar role within the food industry is preferred.
• Strong knowledge of food safety practices and kitchen operations.
• Proficiency in cake decorating techniques and an understanding of various baking methods.
• Experience in catering or high-volume food production is a plus.
• Excellent communication skills and ability to work collaboratively within a team environment.
• A passion for baking and creating delicious desserts that delight customers.

Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional dining experience

Job Type: Full-time

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.

Key Responsibilities:

• Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.
• Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.
• Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.
• Train, mentor, and guide the pastry team to uphold the resort's standards and maintain a positive, efficient work environment.
• Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.
• Oversee daily mise-en-place and ensure readiness for service at all times.
• Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.
• Support the culinary team in ensuring smooth kitchen operations and timely service delivery.
• Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.

Requirements:

• Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.
• Minimum 3–5 years of experience in a similar role within a 5-star luxury hotel or resort environment.
• Excellent knowledge of pastry, bakery, chocolate, and sugar work.
• Strong leadership, communication, and organizational skills.
• High level of creativity and attention to detail in presentation and taste.
• Proven ability to work under pressure while maintaining high standards.
• Good understanding of food cost control and kitchen administration.

Job Types: Full-time, Permanent

Pay: Up to BD per month

Hello Pastry Chef - Sweet Opportunities Await: Apply Now

Join Our Team at GOODNESS We are expanding to a new location.

Are you passionate about creating delightful pastries and baked goods? We're on the lookout for talented Pastry Chefs and Bakers to join our team.

About Us:

GOODNESS is more than just a café and European bakery; it's a lifestyle brand and a neighborhood hangout. We pride ourselves on delivering an outstanding guest experience every day with the help of our amazing team.

What We're Looking For:

We're not just hiring staff; we're seeking individuals who want to make a difference in our guests' experiences. If you know someone looking for a great job, we have openings for: Pastry Chefs, Bakers, Hot Kitchen Chefs, Baristas, Waiters, Kitchen Helper, Stewards

Connect With Us:

Check out our Instagram page:

How to Apply:

If you're interested, please send your application in PDF format to:

We look forward to hearing from you

The Makers

Job Type: Full-time

Pay: BD BD per month

· Establishes and maintains effective employee relations.

· Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters

· Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards

· Prepares on daily basis food requisitions as assigned

· Maintaining of cleanliness in all assigned areas, including refrigerators and freezers

· Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control

· Ensure that cost control policies and procedures are followed

· Attends training sessions

· Reports any equipment on the section which needs repair or maintenance

· Ensures freshness and suitability of products used by the section and that they are stored properly

· Follow all recipes as prescribed by the Executive Chef

· Comply with all of the company's operational policies and procedures

· Caramelized different kinds of nuts

· Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe

· Forecast weekly production for the pastry

· Ensures smooth running of the section during Demi Chef De parties absences

Performs duties common to position and other duties as maybe assigned

Job Type: Full-time

**Exciting Opportunity for an Experienced Chef**

We are seeking a highly skilled and dedicated chef to join our team. The ideal candidate will have extensive experience in the preparation of breads, pastries, and desserts, and be adept at working in a fast-paced, high-pressure kitchen environment. Additionally, a strong ability to create and develop innovative recipes is essential.

**Key Requirements:**

• **Extensive Experience** in the culinary field, particularly in baking and pastry preparation

• Expertise in crafting **bread**, **pastries**, and **desserts**

• Ability to **work efficiently under pressure** while maintaining exceptional quality and attention to detail

• Strong **creativity** in recipe development and a passion for culinary innovation

• A collaborative **team player**, contributing positively to a dynamic kitchen environment

• Ready to **join immediately** and make an immediate impact

If you meet these qualifications and are looking to advance your culinary career in a professional, rewarding environment, we invite you to apply.

Job Types: Full-time, Part-time, Permanent, Contract

Contract length: 12 months

Pay: From BD per month

We are currently seeking a talented and experienced Pastry Chef de Partie to join our French Cafe team. To apply, please send your CV via WhatsApp to

Requirements:

• Proven experience in cake decoration, including Bento cakes and handwritten messages on cakes
• Strong attention to detail and creativity in presentation
• Ability to work efficiently in a fast-paced bakery environment
• Familiarity with classic and modern French pastry techniques is a strong advantage

If you're passionate about pastry and thrive in a dynamic kitchen, we'd love to hear from you

Job Type: Full-time

Pay: From BD per month

Ability to commute/relocate:

• Manama: Reliably commute or planning to relocate before starting work (Required)

About the Role:

We are looking for a talented and experienced Pastry Chef to join our team. The ideal candidate will have strong expertise in baking and pastry preparation, creativity in developing new recipes, and the ability to deliver high-quality desserts consistently. A valid driver's license is required for occasional deliveries and work-related transportation.

Key Responsibilities:

• Prepare, bake, and decorate pastries, desserts, and baked goods to high standards.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper storage and inventory of ingredients.
• Develop new and innovative dessert ideas aligned with the brand.
• Assist in catering orders and event preparations.
• Drive company vehicle when required for deliveries or errands.

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of baking techniques, flavor combinations, and food presentation.
• Valid driver's license (mandatory).
• Strong attention to detail and time management skills.
• Creativity, teamwork, and a passion for desserts.

Job Types: Full-time, Contract

Contract length: 12 months

Pay: BD BD per month