292 Bakery Assistant jobs in Bahrain

Overview

Pastry Chef – Isa Town. We are hiring a skilled Pastry Chef to join our team. The ideal candidate should have experience working in a fast-paced kitchen and be able to create delicious desserts and pastries with precision, creativity, and attention to detail.

Salary: 1700$ per month. Nationality or location is not a strict requirement but preference will be given to local candidates.

• Prepare and decorate pastries and desserts
• Manage inventory and assist with inventory control
• Train junior staff
• Maintain a clean and organized work environment

• Experience working in a fast-paced kitchen
• Excellent time management skills and the ability to work under pressure
• A culinary degree or relevant certification is preferred

Pastry Chef vacancy in Dar Kulaib Bahrain

We are in search of a skilled and creative Pastry Chef to join our team at our high-end restaurant in Dar Kulaib. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries and other baked goods for our menu. Your role will also involve supervising and training other kitchen staff in pastry techniques, as well as maintaining inventory and ensuring food safety standards.

• Prepare a wide range of desserts, pastries and other baked goods according to menu specifications
• Create new and innovative dessert recipes while also ensuring consistency in quality
• Supervise and train kitchen staff in pastry techniques, including baking, decorating and plating
• Manage inventory and ordering of ingredients to maintain stock levels
• Maintain cleanliness and organization in the pastry section of the kitchen
• Ensure compliance with food safety regulations

• Proven experience as a Pastry Chef or similar role
• Knowledge of various baking techniques and pastry styles
• Ability to create new dessert recipes with attention to detail
• Strong leadership skills with the ability to train others
• Excellent time management skills
• Knowledge of food safety regulations
• Culinary degree or relevant certification preferred

We offer a competitive salary of 1300$ per month for this position.

This position is located in Dar Kulaib, but we welcome applicants from all nationalities who are legally able to work in this city.

If you have a passion for creating delicious desserts and have the necessary skills and experience, we would love to hear from you! Apply now to join our talented team as our new Pastry Chef.

Pastry Chef vacancy in Dar Kulaib Bahrain

Overview

We are hiring a skilled Pastry Chef to join our team at our busy bakery in Dar Kulaib. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as strong knowledge of baking techniques and ingredients. They will be responsible for creating new pastry recipes, maintaining inventory, and ensuring quality control. The successful candidate should have excellent time management skills and the ability to work under pressure in a fast-paced environment. A culinary degree or relevant experience is required for this role. This is a full-time position with a salary of $900 per month. Preference will be given to candidates with Bahraini nationality or those currently living in Dar Kulaib.

• Create and develop pastry recipes for daily production and specials.
• Maintain accurate inventory of ingredients and finished products.
• Ensure product quality and consistency through proper baking techniques and presentation.
• Manage production schedule to meet deadlines in a fast-paced bakery.
• Collaborate with the team to innovate and test new pastry offerings.

• Formal culinary education or equivalent professional experience in pastry arts.
• Strong knowledge of baking techniques, ingredients, and pastry equipment.
• Excellent time management and ability to work under pressure.
• Attention to detail and a focus on quality control.
• Ability to work full-time in Dar Kulaib, Bahrain. Bahraini nationality or residency preferred.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

• Competitive Salary
• Live-in accommodation
• Meals Provided

Employment: Full Time

• Develop and prepare a variety of pastries, cakes, breads, and desserts.
• Oversee all orders from branches, ensuring timely delivery of customer orders and customized cakes to all locations.
• Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages.
• Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors.
• Maintain the highest standards of food quality and safety.
• Follow and comply with ISO standards in all processes.
• Ensure all manufacturing data is accurate and verify that reported numbers match physical inventory.
• Supervise and train junior pastry staff, fostering an environment of teamwork and creativity.
• Ensure that the pastry kitchen is clean, organized, and compliant with health and safety regulations.
• Engage with customers to understand their preferences and gather feedback on dessert offerings.

Requirements:

• Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of pastry techniques, ingredients, and presentation.
• Creative mindset with a passion for culinary arts.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and leadership skills.
• Proficiency in using a computer for order management and documentation.
• Fluent in English, both spoken and written.

Completion of a culinary degree or diploma with a focus on pastry arts is preferred

Yaqeen Bakery, established in the heart of Manama, Bahrain, is seeking a talented and passionate Pastry Chef with at least 1 year of experience to join our team. Our sole proprietorship is dedicated to crafting exceptional baked goods that embody quality and tradition, specializing in a diverse range of products including pastries, cakes, and traditional Bahraini delicacies. If you have a love for baking and desire to create delightful treats in a dynamic environment, we would love to hear from you!

Responsibilities :
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure quality control and presentation of baked items.
- Collaborate with the kitchen team to develop new recipes and products.
- Maintain cleanliness and organization in the baking area.
- Manage inventory of baking supplies and ingredients.
- Comply with food safety and sanitation regulations.

- Proven experience as a Pastry Chef or in a similar role.
- Excellent knowledge of baking techniques and presentation.
- Ability to work under pressure and meet deadlines.
- Strong attention to detail and creativity.
- Team player with good communication skills.

We are hiring "Head Pastry Chef"

Summary of Position: Take full responsibility for the day-to-day food operation of Bakery in line with Brunch & Cake vision, business plan, company guidelines, quality standards, Food safety and Health & Safety policies. The Head Pastry chef assumes responsibility for delivering high quality pastry goods according to the company Food Bible and recipes.

Duties and Responsibilities:

Promote brand culture and values.

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Brand recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items in line with Brand identity.

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be as per Brand recipes.

Coordinates activities of cooks and workers engaged in food preparation.

Supervise and coordinate all pastry and dessert preparation and presentation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Able to recognize superior quality products, presentations and flavors.

Ensures compliance with all applicable laws and regulations.

Maintains cleanliness and organization in all work areas.

Maintain a lean and orderly cooking station and adhere to health and safety standards.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Job Type: Full-time

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.

Key Responsibilities:

• Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.
• Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.
• Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.
• Train, mentor, and guide the pastry team to uphold the resort's standards and maintain a positive, efficient work environment.
• Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.
• Oversee daily mise-en-place and ensure readiness for service at all times.
• Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.
• Support the culinary team in ensuring smooth kitchen operations and timely service delivery.
• Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.

Requirements:

• Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.
• Minimum 3–5 years of experience in a similar role within a 5-star luxury hotel or resort environment.
• Excellent knowledge of pastry, bakery, chocolate, and sugar work.
• Strong leadership, communication, and organizational skills.
• High level of creativity and attention to detail in presentation and taste.
• Proven ability to work under pressure while maintaining high standards.
• Good understanding of food cost control and kitchen administration.

Job Types: Full-time, Permanent

Pay: Up to BD per month

Hello Pastry Chef - Sweet Opportunities Await: Apply Now

Join Our Team at GOODNESS We are expanding to a new location.

Are you passionate about creating delightful pastries and baked goods? We're on the lookout for talented Pastry Chefs and Bakers to join our team.

About Us:

GOODNESS is more than just a café and European bakery; it's a lifestyle brand and a neighborhood hangout. We pride ourselves on delivering an outstanding guest experience every day with the help of our amazing team.

What We're Looking For:

We're not just hiring staff; we're seeking individuals who want to make a difference in our guests' experiences. If you know someone looking for a great job, we have openings for: Pastry Chefs, Bakers, Hot Kitchen Chefs, Baristas, Waiters, Kitchen Helper, Stewards

Connect With Us:

Check out our Instagram page:

How to Apply:

If you're interested, please send your application in PDF format to:

We look forward to hearing from you

The Makers

Job Type: Full-time

Pay: BD BD per month