8 Bar jobs in Bahrain

The Bar Host ensures a superior experience for guests at the Airport Lounge Bar by presenting a professional bar service. This position involves overseeing daily operations within the Lounge Bar and other designated areas, effectively managing a diverse range of tasks and responsibilities to ensure a seamless and enjoyable guest experience.

Ensures a superior experience for guests at the Lounge Bar:

1. Welcomes guests warmly upon arrival at the bar.
2. Introduces cocktails and selections of cold beverages to guests.
3. Attractively promotes hot beverage selections.
4. Recommends cocktails, raw cold-pressed juices, wines, and other special beverages.
5. Provides specific product information when guests show interest.
6. Engages with warmth and openness, staying fully present with guests.
7. Initiates conversations and offers spontaneous wine/liquor tastings.
8. Wishes all guests a pleasant journey.

Presents a professional bar service:

1. Serves beverages directly to guests at the bar.
2. Provides the lounge team with beverage orders.
3. Always offers replenishment of beverages to guests.
4. Monitors stock levels and maintains an inventory log.
5. Ensures cleanliness and presentation of the bar area.
6. Sets up and closes the bar area, maintaining high hygiene standards.

High School Diploma.

Certificate or college courses in hospitality or F&B service is preferred.

2 years minimum work experience in a similar role.

If you meet the criteria and you are enthusiastic about the role, we would welcome your application. To complete the application, you would need the following document(s):

Bar Attendant / Bar Back

A Bar Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all ways to provide the highest degree of guest satisfaction.

What will I be doing?

As a Bar Attendant, you will be responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Bar Attendant will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Ensure knowledge of menu and all products
• Follow correct reporting procedures if faced with issues
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
• Efficiently completes opening, closing and other side duties
• Maintains all equipment in a clean and polished fashion as required
• Ensures that required chemicals for duty are requisitioned and available for usage
• Ensures that bars are sanitized and spotless before completion of duties
• Replenishes bar supplies such as liquor, fruit, ice and dishes
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Bar Attendant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills (oral and written)
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Knowledge of the appropriate table settings and service ware
• Knowledge of Food Hygiene Regulations
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Bar Waitress Required with experience and bar knowledge .

Only Experienced Candidates can apply.

Shortlisted candidate will be called for interview.

Job Type: Full-time

Education:

• Diploma (Preferred)

Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis. We are currently seeking a Bar Captain to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Our Bar Captain are very experienced, have a unique flare and are able to lead and inspire their team to create the “Wow Factor” for our guests.

• Ensures that guests receive quality service at all times.
• Achieves customer satisfaction and Food & Drink revenue goals by supervising Food & Drink team members.
• Maintains a thorough working knowledge of the food & drink menus.
• Supports the development of a motivated high performing team, committed to exceeding sales and revenue targets.

• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
• A positive approach, excellent organizational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
• Clear thinker with excellent communication and creative abilities.

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.
• Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
• Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
• Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
• Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

• Design and develop innovative, high-quality cocktail menus, including seasonal specials and signature creations.
• Create detailed recipes and preparation guidelines for all beverages.
• Source and maintain relationships with beverage suppliers, ensuring quality and cost-effectiveness.
• Develop and conduct remote training programs for bar staff on mixology techniques, product knowledge, and service standards.
• Monitor beverage inventory, manage stock levels, and implement cost control measures.
• Ensure adherence to all health, safety, and sanitation regulations related to beverage service.
• Collaborate with F&B management to align beverage offerings with overall business goals.
• Analyze beverage sales data to identify trends and optimize menu offerings.
• Develop and implement strategies to enhance the customer experience at the bar.
• Stay abreast of global mixology trends and incorporate relevant innovations.
• Troubleshoot and resolve any issues related to beverage operations or staff performance remotely.
• Contribute to marketing initiatives by providing expertise on beverage programs.

• Extensive experience as a Mixologist or Bartender, with a significant portion in a leadership or supervisory role.
• Proven ability to create unique and successful cocktail menus.
• In-depth knowledge of spirits, liqueurs, wines, beers, and mixology techniques.
• Strong understanding of inventory management and cost control principles in the beverage industry.
• Excellent communication, training, and presentation skills, particularly in a remote setting.
• Creative, innovative, and passionate about the art of mixology.
• Ability to work independently, manage time effectively, and meet deadlines.
• Proficiency in using digital communication and collaboration tools.
• Strong understanding of health and safety standards.
• A passion for creating memorable guest experiences.
• Experience in remote team management and training is highly desirable.

• Develop and refine innovative cocktail menus, seasonal specials, and non-alcoholic beverage offerings.
• Create unique recipes and presentation styles that align with brand identity and target demographics.
• Source high-quality ingredients and manage inventory for bar operations.
• Train and mentor bar staff on mixology techniques, beverage knowledge, and customer service standards.
• Develop and implement training programs for ongoing skill development.
• Conceptualize and design bar layouts, equipment needs, and operational workflows for optimal guest experience.
• Ensure adherence to all health, safety, and sanitation regulations.
• Collaborate with culinary teams to create harmonious food and beverage pairings.
• Manage beverage costs and profitability, optimizing pricing strategies.
• Stay abreast of global mixology trends, emerging spirits, and innovative service styles.
• Contribute to marketing and promotional activities related to beverage programs.
• Develop and maintain standard operating procedures (SOPs) for all bar operations.

• Proven experience as a Head Mixologist, Bar Manager, or in a similar senior beverage role within the hospitality industry.
• Extensive knowledge of spirits, liqueurs, wines, and mixology techniques.
• Demonstrated creativity in cocktail creation and menu development.
• Strong understanding of bar operations, inventory management, and cost control.
• Excellent leadership, training, and team-building skills, adapted for remote management.
• Exceptional customer service and interpersonal skills.
• Ability to design functional and aesthetically pleasing bar spaces.
• Passion for creating unique and engaging guest experiences.
• Relevant certifications in mixology or hospitality management are a plus.
• Proficiency in creating digital content for beverage menus and promotions.