55 Beverage Management jobs in Bahrain
Food & Beverage Manager
626 Ma'ameer
BHD50000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Food & Beverage Manager to lead their hospitality operations on a fully remote basis. This is a fantastic opportunity to leverage your expertise in managing diverse F&B outlets, developing innovative menus, and ensuring exceptional guest experiences. The ideal candidate will possess a deep understanding of F&B trends, strong leadership capabilities, and a passion for service excellence. You will be responsible for overseeing menu planning, inventory management, staff training, operational efficiency, and financial performance of various food and beverage services. In this remote role, you will collaborate closely with on-site teams, suppliers, and management through digital platforms to maintain high standards and drive business growth. The successful applicant will have proven experience in cost control, revenue generation, and maintaining impeccable hygiene and safety standards. We are looking for a proactive problem-solver with excellent communication and organizational skills, capable of inspiring and guiding a team from a distance. This position demands creativity, attention to detail, and a commitment to delivering outstanding dining and beverage experiences. The strategic and managerial aspects of this role will be managed remotely, focusing on optimizing operations and enhancing the overall F&B offering.
Responsibilities:
Responsibilities:
- Oversee all aspects of food and beverage operations, including restaurants, bars, room service, and catering.
- Develop and implement innovative menus and beverage programs.
- Manage inventory, procurement, and cost control to maximize profitability.
- Ensure adherence to the highest standards of food quality, presentation, and service.
- Lead, train, and motivate F&B staff to deliver exceptional guest experiences.
- Maintain strict compliance with health, safety, and sanitation regulations.
- Develop and manage budgets for the F&B department.
- Monitor industry trends and implement new initiatives to enhance guest satisfaction.
- Collaborate with marketing and sales teams on promotions and events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in Food & Beverage management.
- Proven experience in menu engineering, costing, and inventory control.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and customer service skills.
- Demonstrated ability to manage budgets and achieve financial targets.
- Experience with F&B software and POS systems.
- Ability to work effectively independently and manage a remote team.
- Passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Director
55111 Muharraq, Muharraq
BHD70000 Annually
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Posted today
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Job Description
Our client is seeking a highly experienced and dynamic Food & Beverage Director to oversee all aspects of their F&B operations. This is a key leadership role based in Muharraq, Muharraq, BH , responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of quality and service across all food and beverage outlets. The ideal candidate will possess a deep understanding of restaurant management, menu development, inventory control, and staff training.
Key Responsibilities:
Qualifications and Experience:
Key Responsibilities:
- Develop and implement strategic plans to enhance the F&B department's profitability and guest satisfaction.
- Oversee the daily operations of all restaurants, bars, banquets, and room service, ensuring consistent quality and service.
- Manage F&B budgets, including cost control, inventory management, and labor scheduling.
- Develop and introduce innovative menus and beverage programs in collaboration with culinary teams.
- Recruit, train, motivate, and manage F&B staff to ensure high performance and exceptional customer service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor industry trends and implement best practices to maintain a competitive edge.
- Develop and execute marketing and promotional activities to drive F&B revenue.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and provide constructive feedback to staff.
Qualifications and Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food and beverage management, with a proven track record of success in a similar role.
- Extensive knowledge of F&B operations, including menu engineering, cost control, and inventory management.
- Strong leadership, management, and interpersonal skills.
- Excellent understanding of culinary trends and fine dining.
- Proficiency in F&B management software and POS systems.
- Strong financial acumen and budgeting skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent communication and presentation skills.
- A passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
1
Food & Beverage Director
45106 Tubli
BHD65000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a luxury resort in Hidd, Muharraq, BH , is seeking an experienced and passionate Food & Beverage Director to oversee all culinary and beverage operations. This is a hands-on leadership role responsible for ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of quality and service across multiple outlets, including fine dining restaurants, casual eateries, bars, and banqueting facilities.
Responsibilities:
The ideal candidate will have a proven track record in luxury hospitality management, with exceptional leadership, communication, and problem-solving skills. A deep understanding of culinary trends, beverage management, and cost control is essential. The ability to inspire and motivate a diverse team, maintain high service standards, and drive business results in a dynamic environment is paramount. Passion for food and beverage, creativity, and a strong guest focus are key attributes. This role requires a dedicated individual who can thrive in the fast-paced hospitality industry and contribute significantly to the success of our resort in Hidd, Muharraq, BH . We are looking for a visionary leader committed to delivering outstanding dining experiences.
Qualifications:
Responsibilities:
- Direct and manage all F&B operations, including menu planning, quality control, and service standards.
- Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability.
- Manage the F&B budget, control costs, and optimize profitability through effective forecasting and expense management.
- Oversee recruitment, training, scheduling, and performance management of F&B staff.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of goods.
- Create and execute marketing and promotional activities to drive F&B sales.
- Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
- Manage inventory, stock levels, and ordering processes to minimize waste and maximize efficiency.
- Handle guest feedback and resolve any F&B-related issues promptly and professionally.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations.
- Organize and oversee special events, conferences, and catering services.
The ideal candidate will have a proven track record in luxury hospitality management, with exceptional leadership, communication, and problem-solving skills. A deep understanding of culinary trends, beverage management, and cost control is essential. The ability to inspire and motivate a diverse team, maintain high service standards, and drive business results in a dynamic environment is paramount. Passion for food and beverage, creativity, and a strong guest focus are key attributes. This role requires a dedicated individual who can thrive in the fast-paced hospitality industry and contribute significantly to the success of our resort in Hidd, Muharraq, BH . We are looking for a visionary leader committed to delivering outstanding dining experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
- Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry, preferably in a luxury hotel or resort setting.
- Proven experience in managing multiple F&B outlets and banqueting operations.
- Strong understanding of P&L statements, budgeting, and cost control measures.
- Excellent leadership, team management, and interpersonal skills.
- In-depth knowledge of culinary and beverage trends, service standards, and operational best practices.
- Proficiency in F&B management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Excellent communication and customer service skills.
- Knowledge of health, safety, and sanitation regulations.
This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Manager
101 Al Malikiyah, Northern
BHD55000 annum + ser
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their dining operations. This role is critical in ensuring exceptional guest experiences, maintaining high standards of service, and driving profitability within the food and beverage department. You will be responsible for managing restaurant and bar staff, developing menus, controlling costs, and ensuring compliance with all health and safety regulations.
Key Responsibilities:
Key Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and banquets.
- Develop and implement innovative menu offerings, ensuring quality, presentation, and cost-effectiveness.
- Recruit, train, schedule, and supervise food and beverage staff, fostering a positive and high-performing team environment.
- Manage inventory, control costs (food, beverage, labor), and optimize profitability.
- Ensure consistent adherence to high standards of service, hygiene, and presentation.
- Handle guest feedback, complaints, and concerns promptly and professionally.
- Develop and execute strategies to enhance customer satisfaction and loyalty.
- Manage relationships with suppliers, negotiating favorable terms and ensuring timely deliveries.
- Oversee the maintenance and cleanliness of all F&B facilities and equipment.
- Ensure compliance with all local health, safety, and liquor licensing regulations.
- Analyze sales data and financial reports to identify trends and opportunities for growth.
- Stay updated on industry trends and best practices in food and beverage management.
- Contribute to the overall success of the establishment by collaborating with other departments.
- Proven experience as a Food & Beverage Manager or in a similar senior F&B leadership role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu engineering, cost control, and inventory management.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability to provide exceptional customer service.
- Proficiency in relevant POS systems and F&B management software.
- Sound understanding of health, safety, and hygiene standards in a food service environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong financial acumen and budget management skills.
- A degree or diploma in Hospitality Management or a related field is preferred.
- Excellent communication and problem-solving abilities.
This advertiser has chosen not to accept applicants from your region.
3
Food & Beverage Director
1002 Manama, Capital
BHD98000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a premier five-star hotel in the heart of **Manama, Capital, BH**, is seeking an experienced and creative Food & Beverage Director to lead their diverse culinary and beverage operations. This pivotal role requires a leader with a passion for gastronomy, exceptional service standards, and a proven ability to drive profitability. The Food & Beverage Director will oversee all aspects of the hotel's restaurants, bars, banqueting, and in-room dining services, ensuring an outstanding guest experience while managing costs and maximizing revenue. You will be responsible for menu development, staff training and management, inventory control, and implementing innovative F&B strategies to enhance the hotel's reputation and market position.
Key Responsibilities:
Key Responsibilities:
- Oversee the strategic planning and daily operations of all Food & Beverage outlets, including restaurants, bars, lounges, banqueting, and room service.
- Develop and execute innovative menus and beverage programs that align with market trends and guest expectations.
- Manage the F&B budget, including forecasting, cost control, inventory management, and P&L responsibility.
- Lead, train, and motivate a diverse team of culinary and service professionals to deliver exceptional guest service.
- Ensure adherence to all health, safety, and hygiene standards and regulations.
- Drive revenue growth through effective sales initiatives, promotions, and partnerships.
- Monitor customer satisfaction and implement strategies to enhance the guest experience and build loyalty.
- Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of products.
- Oversee the organization and execution of banquets and events, ensuring seamless service delivery.
- Implement and manage effective inventory control systems to minimize waste and control costs.
- Stay abreast of industry trends, competitor activities, and emerging culinary and beverage concepts.
- Conduct regular performance reviews and provide ongoing coaching and development to F&B staff.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. A Master's degree or equivalent professional certification is a strong advantage.
- Minimum of 8 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with at least 4 years in a Director-level role.
- Proven track record of successfully managing high-volume F&B operations and achieving profitability targets.
- In-depth knowledge of culinary techniques, beverage trends, and service standards.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in F&B management software and systems.
- A passion for creating memorable dining experiences.
- Experience in the Bahraini hospitality market is highly desirable.
This advertiser has chosen not to accept applicants from your region.
4
Food & Beverage Manager
555 Al Malikiyah, Northern
BHD60000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a dynamic and experienced Food & Beverage Manager to lead operations at their upscale establishment located in Budaiya, Northern, BH . This hands-on role is responsible for overseeing all aspects of the food and beverage department, ensuring exceptional guest experiences, driving revenue growth, and maintaining high standards of service and quality. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of hotel operations. This position requires your full-time presence at the venue.
Responsibilities:
Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
- Develop and implement innovative menus, promotions, and special events in collaboration with the Executive Chef.
- Ensure consistent delivery of high-quality food and beverage products and exceptional customer service.
- Manage inventory, purchasing, and cost control to achieve financial targets and maximize profitability.
- Recruit, train, motivate, and manage a diverse team of F&B professionals, fostering a positive work environment.
- Develop and implement Standard Operating Procedures (SOPs) for all F&B operations.
- Ensure compliance with all health, safety, sanitation, and licensing regulations.
- Monitor guest feedback and implement service recovery procedures to ensure guest satisfaction.
- Collaborate with the Marketing department on promotional activities and advertising.
- Conduct regular performance reviews and provide ongoing coaching to F&B staff.
- Maintain strong relationships with suppliers and vendors.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
- Manage the F&B budget and ensure adherence to financial goals.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven track record of success in managing multiple F&B outlets and driving revenue growth.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets, control costs, and achieve financial objectives.
- Proficiency in F&B management software and POS systems.
- A passion for delivering exceptional guest service and creating memorable dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.
- Strong understanding of health and safety regulations.
This advertiser has chosen not to accept applicants from your region.
5
Food & Beverage Manager
304 Busaiteen
BHD50000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is actively seeking a dynamic and experienced Food & Beverage Manager to oversee all aspects of their hospitality operations. This is a pivotal role responsible for ensuring exceptional guest experiences, managing staff, and driving profitability. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven ability to manage a high-volume food and beverage service. You will be responsible for menu development and costing, inventory management, supplier relations, and maintaining strict hygiene and safety standards. This role involves leading and motivating a team of service staff, bartenders, and kitchen personnel to deliver outstanding service. You will also manage budgets, control costs, and analyze performance metrics to identify opportunities for improvement. Responsibilities include ensuring compliance with all local regulations and licensing requirements. Strong communication and interpersonal skills are essential for interacting with guests and staff. This position requires a hands-on approach, with the ability to work flexible hours, including evenings, weekends, and holidays, as dictated by the operational needs of the business located in Busaiteen, Muharraq, BH . Experience in a similar role within the hotel or restaurant industry is essential. We are looking for an individual who can uphold our client's reputation for quality and service excellence. Your expertise in creating memorable dining experiences will be highly valued. We offer a competitive salary and opportunities for career advancement within the hospitality sector.
This advertiser has chosen not to accept applicants from your region.
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6
Food & Beverage Director
345 Isa Town, Northern
BHD80000 Annually
WhatJobs
Posted 25 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and visionary Food & Beverage Director to lead their culinary operations across multiple properties, operating in a fully remote capacity. This senior leadership role is responsible for developing and implementing innovative F&B strategies that enhance guest satisfaction, drive revenue, and maintain brand standards. The ideal candidate will possess a deep understanding of the hospitality industry, with extensive experience in menu development, cost control, inventory management, and staff training. Responsibilities include overseeing all aspects of food and beverage service, from conceptualization and procurement to service delivery and quality assurance. You will collaborate with chefs and service teams to create exceptional dining experiences, optimize operational efficiency, and ensure compliance with health and safety regulations. This remote position requires strong leadership, financial acumen, and excellent communication skills, enabling effective remote management of diverse teams and stakeholders. You will analyze market trends, identify new opportunities for growth, and develop strategic partnerships. A proven track record of success in managing high-volume F&B operations, including fine dining, banquets, and catering, is essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Our client offers a competitive salary, comprehensive benefits, and the unique opportunity to shape the culinary future of their brand from a remote setting.
Job Location: Isa Town, Southern, BH
Job Location: Isa Town, Southern, BH
This advertiser has chosen not to accept applicants from your region.
7
Category Manager (Food & Beverage)
20113 Shahrakan
BHD92000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a leading name in the FMCG industry, is seeking a strategic and experienced Category Manager to oversee their Food & Beverage portfolio in Tubli, Capital, BH . This is a vital on-site role where you will be responsible for driving sales, profitability, and market share for your designated product categories through effective sourcing, assortment planning, and promotional strategies.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing category strategies aligned with overall business objectives and market trends.
- Conducting in-depth market analysis, competitor benchmarking, and consumer insight gathering to identify growth opportunities and potential threats.
- Managing supplier relationships, negotiating favorable terms, pricing, and contracts to optimize cost of goods sold.
- Developing and executing effective promotional plans, pricing strategies, and assortment optimization to maximize sales and profitability.
- Collaborating closely with the sales, marketing, and supply chain teams to ensure successful product launches and ongoing category performance.
- Monitoring category performance through sales data analysis, key performance indicators (KPIs), and market share tracking.
- Identifying new product opportunities and working with product development teams to bring innovative solutions to market.
- Ensuring effective inventory management and forecasting to meet demand while minimizing stock holding costs.
- Presenting category performance reviews and strategic recommendations to senior leadership.
This advertiser has chosen not to accept applicants from your region.
8
Food & Beverage Operations Manager
200 Al Ghurayfah
BHD60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier hospitality establishment, is seeking a dynamic and experienced Food & Beverage Operations Manager to lead their renowned dining and catering services. This critical role involves overseeing all aspects of the food and beverage department, ensuring exceptional guest experiences, operational efficiency, and profitability. The Food & Beverage Operations Manager will be responsible for managing diverse teams, developing innovative menus, controlling costs, and maintaining high standards of quality and service. You will work closely with chefs, service staff, and suppliers to ensure seamless operations. Key responsibilities include developing and implementing strategies for menu engineering, inventory management, and staff training. This position requires a strategic leader with a deep understanding of the hospitality industry and a passion for delivering outstanding customer service. The role is based at our vibrant **Budaiya, Northern, BH** location and is essential for the success of our culinary and service offerings. You will also be responsible for budgeting, financial forecasting, and performance analysis for the department. The ideal candidate possesses strong leadership qualities, excellent communication and interpersonal skills, and a proven ability to manage and motivate diverse teams. Experience in event planning and catering management is highly desirable. We are looking for an individual who can drive innovation, enhance guest satisfaction, and contribute to the overall success of the establishment. This is an exciting opportunity to shape the future of our food and beverage operations.
Responsibilities:
Responsibilities:
- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banquets.
- Develop and implement strategic plans to improve operational efficiency and guest satisfaction.
- Manage and mentor F&B staff, including recruitment, training, and performance management.
- Control food and beverage costs through effective inventory management, procurement, and waste reduction.
- Develop and maintain high standards of quality for food, beverage, and service.
- Collaborate with the culinary team on menu development and special promotions.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage departmental budgets and financial performance.
- Oversee catering operations for events and private functions.
- Analyze sales data and guest feedback to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven experience in managing diverse teams and driving service excellence.
- Strong understanding of F&B operations, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of relevant health and safety regulations.
- Experience with event planning and catering management is a plus.
- Ability to work flexible hours, including evenings and weekends.
This advertiser has chosen not to accept applicants from your region.
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