55 Beverage Management jobs in Bahrain
Food & Beverage Manager
Posted today
Job Viewed
Job Description
Responsibilities:
- Oversee all aspects of food and beverage operations, including restaurants, bars, room service, and catering.
- Develop and implement innovative menus and beverage programs.
- Manage inventory, procurement, and cost control to maximize profitability.
- Ensure adherence to the highest standards of food quality, presentation, and service.
- Lead, train, and motivate F&B staff to deliver exceptional guest experiences.
- Maintain strict compliance with health, safety, and sanitation regulations.
- Develop and manage budgets for the F&B department.
- Monitor industry trends and implement new initiatives to enhance guest satisfaction.
- Collaborate with marketing and sales teams on promotions and events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of progressive experience in Food & Beverage management.
- Proven experience in menu engineering, costing, and inventory control.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and customer service skills.
- Demonstrated ability to manage budgets and achieve financial targets.
- Experience with F&B software and POS systems.
- Ability to work effectively independently and manage a remote team.
- Passion for creating memorable guest experiences.
Food & Beverage Director
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement strategic plans to enhance the F&B department's profitability and guest satisfaction.
- Oversee the daily operations of all restaurants, bars, banquets, and room service, ensuring consistent quality and service.
- Manage F&B budgets, including cost control, inventory management, and labor scheduling.
- Develop and introduce innovative menus and beverage programs in collaboration with culinary teams.
- Recruit, train, motivate, and manage F&B staff to ensure high performance and exceptional customer service.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor industry trends and implement best practices to maintain a competitive edge.
- Develop and execute marketing and promotional activities to drive F&B revenue.
- Manage supplier relationships and negotiate favorable terms.
- Conduct regular performance reviews and provide constructive feedback to staff.
Qualifications and Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food and beverage management, with a proven track record of success in a similar role.
- Extensive knowledge of F&B operations, including menu engineering, cost control, and inventory management.
- Strong leadership, management, and interpersonal skills.
- Excellent understanding of culinary trends and fine dining.
- Proficiency in F&B management software and POS systems.
- Strong financial acumen and budgeting skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Excellent communication and presentation skills.
- A passion for delivering exceptional guest experiences.
Food & Beverage Director
Posted 2 days ago
Job Viewed
Job Description
Responsibilities:
- Direct and manage all F&B operations, including menu planning, quality control, and service standards.
- Develop and implement innovative F&B strategies to enhance guest satisfaction and profitability.
- Manage the F&B budget, control costs, and optimize profitability through effective forecasting and expense management.
- Oversee recruitment, training, scheduling, and performance management of F&B staff.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of goods.
- Create and execute marketing and promotional activities to drive F&B sales.
- Monitor industry trends and competitor activities to identify opportunities for innovation and improvement.
- Manage inventory, stock levels, and ordering processes to minimize waste and maximize efficiency.
- Handle guest feedback and resolve any F&B-related issues promptly and professionally.
- Collaborate with the Executive Chef and other department heads to ensure seamless operations.
- Organize and oversee special events, conferences, and catering services.
The ideal candidate will have a proven track record in luxury hospitality management, with exceptional leadership, communication, and problem-solving skills. A deep understanding of culinary trends, beverage management, and cost control is essential. The ability to inspire and motivate a diverse team, maintain high service standards, and drive business results in a dynamic environment is paramount. Passion for food and beverage, creativity, and a strong guest focus are key attributes. This role requires a dedicated individual who can thrive in the fast-paced hospitality industry and contribute significantly to the success of our resort in Hidd, Muharraq, BH . We are looking for a visionary leader committed to delivering outstanding dining experiences.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
- Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry, preferably in a luxury hotel or resort setting.
- Proven experience in managing multiple F&B outlets and banqueting operations.
- Strong understanding of P&L statements, budgeting, and cost control measures.
- Excellent leadership, team management, and interpersonal skills.
- In-depth knowledge of culinary and beverage trends, service standards, and operational best practices.
- Proficiency in F&B management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Excellent communication and customer service skills.
- Knowledge of health, safety, and sanitation regulations.
Food & Beverage Manager
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and banquets.
- Develop and implement innovative menu offerings, ensuring quality, presentation, and cost-effectiveness.
- Recruit, train, schedule, and supervise food and beverage staff, fostering a positive and high-performing team environment.
- Manage inventory, control costs (food, beverage, labor), and optimize profitability.
- Ensure consistent adherence to high standards of service, hygiene, and presentation.
- Handle guest feedback, complaints, and concerns promptly and professionally.
- Develop and execute strategies to enhance customer satisfaction and loyalty.
- Manage relationships with suppliers, negotiating favorable terms and ensuring timely deliveries.
- Oversee the maintenance and cleanliness of all F&B facilities and equipment.
- Ensure compliance with all local health, safety, and liquor licensing regulations.
- Analyze sales data and financial reports to identify trends and opportunities for growth.
- Stay updated on industry trends and best practices in food and beverage management.
- Contribute to the overall success of the establishment by collaborating with other departments.
- Proven experience as a Food & Beverage Manager or in a similar senior F&B leadership role within the hospitality industry.
- Strong knowledge of food and beverage operations, menu engineering, cost control, and inventory management.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability to provide exceptional customer service.
- Proficiency in relevant POS systems and F&B management software.
- Sound understanding of health, safety, and hygiene standards in a food service environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong financial acumen and budget management skills.
- A degree or diploma in Hospitality Management or a related field is preferred.
- Excellent communication and problem-solving abilities.
Food & Beverage Director
Posted 12 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee the strategic planning and daily operations of all Food & Beverage outlets, including restaurants, bars, lounges, banqueting, and room service.
- Develop and execute innovative menus and beverage programs that align with market trends and guest expectations.
- Manage the F&B budget, including forecasting, cost control, inventory management, and P&L responsibility.
- Lead, train, and motivate a diverse team of culinary and service professionals to deliver exceptional guest service.
- Ensure adherence to all health, safety, and hygiene standards and regulations.
- Drive revenue growth through effective sales initiatives, promotions, and partnerships.
- Monitor customer satisfaction and implement strategies to enhance the guest experience and build loyalty.
- Maintain strong relationships with suppliers, negotiating favorable terms and ensuring quality of products.
- Oversee the organization and execution of banquets and events, ensuring seamless service delivery.
- Implement and manage effective inventory control systems to minimize waste and control costs.
- Stay abreast of industry trends, competitor activities, and emerging culinary and beverage concepts.
- Conduct regular performance reviews and provide ongoing coaching and development to F&B staff.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. A Master's degree or equivalent professional certification is a strong advantage.
- Minimum of 8 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with at least 4 years in a Director-level role.
- Proven track record of successfully managing high-volume F&B operations and achieving profitability targets.
- In-depth knowledge of culinary techniques, beverage trends, and service standards.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, P&L management, and cost control.
- Excellent organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in F&B management software and systems.
- A passion for creating memorable dining experiences.
- Experience in the Bahraini hospitality market is highly desirable.
Food & Beverage Manager
Posted 15 days ago
Job Viewed
Job Description
Responsibilities:
- Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
- Develop and implement innovative menus, promotions, and special events in collaboration with the Executive Chef.
- Ensure consistent delivery of high-quality food and beverage products and exceptional customer service.
- Manage inventory, purchasing, and cost control to achieve financial targets and maximize profitability.
- Recruit, train, motivate, and manage a diverse team of F&B professionals, fostering a positive work environment.
- Develop and implement Standard Operating Procedures (SOPs) for all F&B operations.
- Ensure compliance with all health, safety, sanitation, and licensing regulations.
- Monitor guest feedback and implement service recovery procedures to ensure guest satisfaction.
- Collaborate with the Marketing department on promotional activities and advertising.
- Conduct regular performance reviews and provide ongoing coaching to F&B staff.
- Maintain strong relationships with suppliers and vendors.
- Analyze sales data and market trends to identify opportunities for growth and improvement.
- Manage the F&B budget and ensure adherence to financial goals.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven track record of success in managing multiple F&B outlets and driving revenue growth.
- Strong knowledge of culinary trends, wine, and spirits.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets, control costs, and achieve financial objectives.
- Proficiency in F&B management software and POS systems.
- A passion for delivering exceptional guest service and creating memorable dining experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.
- Strong understanding of health and safety regulations.
Food & Beverage Manager
Posted 15 days ago
Job Viewed
Job Description
Be The First To Know
About the latest Beverage management Jobs in Bahrain !
Food & Beverage Director
Posted 25 days ago
Job Viewed
Job Description
Job Location: Isa Town, Southern, BH
Category Manager (Food & Beverage)
Posted today
Job Viewed
Job Description
Key responsibilities include:
- Developing and implementing category strategies aligned with overall business objectives and market trends.
- Conducting in-depth market analysis, competitor benchmarking, and consumer insight gathering to identify growth opportunities and potential threats.
- Managing supplier relationships, negotiating favorable terms, pricing, and contracts to optimize cost of goods sold.
- Developing and executing effective promotional plans, pricing strategies, and assortment optimization to maximize sales and profitability.
- Collaborating closely with the sales, marketing, and supply chain teams to ensure successful product launches and ongoing category performance.
- Monitoring category performance through sales data analysis, key performance indicators (KPIs), and market share tracking.
- Identifying new product opportunities and working with product development teams to bring innovative solutions to market.
- Ensuring effective inventory management and forecasting to meet demand while minimizing stock holding costs.
- Presenting category performance reviews and strategic recommendations to senior leadership.
Food & Beverage Operations Manager
Posted 2 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banquets.
- Develop and implement strategic plans to improve operational efficiency and guest satisfaction.
- Manage and mentor F&B staff, including recruitment, training, and performance management.
- Control food and beverage costs through effective inventory management, procurement, and waste reduction.
- Develop and maintain high standards of quality for food, beverage, and service.
- Collaborate with the culinary team on menu development and special promotions.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage departmental budgets and financial performance.
- Oversee catering operations for events and private functions.
- Analyze sales data and guest feedback to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry.
- Proven experience in managing diverse teams and driving service excellence.
- Strong understanding of F&B operations, cost control, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of relevant health and safety regulations.
- Experience with event planning and catering management is a plus.
- Ability to work flexible hours, including evenings and weekends.