14 Cafe Assistant jobs in Bahrain

• Assist in the preparation and setup of food and beverage stations for events.
• Serve food and beverages to guests in a polite and efficient manner, adhering to service standards.
• Clear tables, replenish supplies, and maintain the cleanliness of dining and service areas during events.
• Assist with basic food preparation tasks under the guidance of senior kitchen staff.
• Set up and break down event spaces, including arranging tables, chairs, and décor.
• Ensure compliance with all health, safety, and sanitation regulations in the workplace.
• Handle guest inquiries and requests courteously and professionally.
• Support the catering team in various operational tasks as needed to ensure seamless event delivery.
• Maintain a positive and professional attitude, working collaboratively with team members.
• Assist with inventory management and stock rotation as directed.

• Previous experience in a customer service or hospitality role is a plus, but not required.
• A strong desire to learn and grow within the catering industry.
• Excellent interpersonal and communication skills.
• Ability to work effectively as part of a team.
• Reliable and punctual with a strong work ethic.
• Must be able to stand for extended periods and lift moderate weights (up to 25 lbs).
• Flexibility to work various shifts, including evenings, weekends, and holidays, as required by event schedules.
• A positive attitude and a commitment to providing excellent service.
• Willingness to follow instructions and adapt to changing situations.

• Assist in the preparation and presentation of food items according to established recipes and quality standards.
• Set up dining areas for events and services, ensuring cleanliness and proper arrangement.
• Serve food and beverages to guests in a friendly and efficient manner.
• Clear tables, wash dishes, and maintain a clean and organized kitchen and service environment.
• Replenish food and beverage stations during service.
• Adhere to all food safety and hygiene regulations, including proper handling and storage of food.
• Assist with inventory management and stock rotation as directed.
• Provide excellent customer service, responding to guest requests and inquiries politely.
• Help with post-event cleanup and breakdown of service areas.
• Follow instructions from supervisors and senior catering staff.
• Learn and develop new skills related to food preparation, service, and event coordination.
• Maintain a professional appearance and demeanor at all times.
• Contribute to a positive and collaborative team atmosphere.

• Previous experience in a food service or hospitality role is advantageous but not essential.
• A genuine interest in food and a willingness to learn.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong work ethic and a commitment to punctuality.
• Ability to stand for extended periods and lift moderate weight.
• Flexibility to work various shifts, including evenings and weekends, as required.
• Knowledge of food safety basics is a plus.
• Must be able to work in the A'ali, Northern, BH location.

Job post summary

Pay: BHD BHD) per month

Job description:

Job description:

Are you a passionate and experienced individual with a love for coffee and customer service? Join our friendly team as a Barista/Cashier

Key Responsibilities:

• Prepare and serve a variety of coffee and espresso drinks, along with other beverages and food items.
• Greet and assist customers with a warm and positive attitude.
• Process customer transactions accurately using the POS system.
• Handle cash, credit, and debit transactions efficiently and securely.
• Maintain a clean and organized work and customer area.
• Provide exceptional customer service and address any customer inquiries or concerns.
• Collaborate with team members to ensure smooth cafe operations.

Requirements:

• Minimum of 1 year experience in cafe operations.
• Proficiency in using POS systems.
• Strong cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and strong organizational skills.
• Knowledge of coffee brewing techniques and a passion for coffee.
• Flexible availability, including weekends and holidays.

What We Offer:

• On-time monthly salary and benefits package.
• Accommodation, Transportation and Meal on duty.
• Opportunities for career growth and advancement.
• A supportive and friendly work environment.

If you have a passion for coffee and customer service and meet the above qualifications, we would love to hear from you

Job Type: Full-time

Experience:

• Barista/Cashier: 1 year (Preferred)

Job Type: Full-tim

Job Type: Full-time

Pay: BD BD per month

• Accurately pick up food orders from the kitchen and deliver them to customer locations.
• Ensure deliveries are made within the estimated time frame.
• Safely operate a vehicle, adhering to all traffic laws and regulations.
• Verify order accuracy before departure and upon delivery.
• Handle cash and credit card payments accurately and efficiently.
• Provide friendly and courteous customer service during deliveries.
• Maintain the cleanliness and basic upkeep of the delivery vehicle.
• Report any issues, delays, or customer concerns to management promptly.
• Assist with basic food preparation or packaging duties during downtime, as needed.
• Navigate efficiently using GPS or maps.

• Valid driver's license and a clean driving record.
• Reliable personal vehicle with current insurance.
• Proven experience as a delivery driver, preferably in the food service industry.
• Familiarity with the local delivery area of Busaiteen, Muharraq, BH .
• Excellent time management and organizational skills.
• Good communication and customer service skills.
• Ability to work independently and manage time effectively.
• Must be punctual and dependable.
• Ability to handle basic food safety procedures.
• This role requires on-site presence for shifts.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service management, catering operations, or event management.
• Proven experience managing operational teams and coordinating complex events.
• Strong understanding of food safety regulations and best practices.
• Excellent client relationship management and communication skills.
• Proficiency in event planning software and operational management tools.
• Strong negotiation and vendor management skills.
• Demonstrated ability to manage budgets and control costs.
• Excellent problem-solving and decision-making capabilities.
• Ability to work independently and manage multiple projects simultaneously in a remote setting.
• A passion for food and exceptional service delivery.

• Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
• Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
• Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
• Developing and implementing operational procedures to enhance efficiency and service quality.
• Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
• Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
• Managing budgets and financial performance of the catering operation.
• Ensuring equipment is well-maintained and operational.
• Implementing effective customer service strategies to drive repeat business and positive reviews.
• Contributing to menu development and innovation.

• Proven experience in food service management, catering operations, or a similar role.
• Strong knowledge of food safety, sanitation, and health regulations.
• Excellent leadership, team management, and interpersonal skills.
• Demonstrated ability in inventory control, cost management, and financial oversight.
• Effective problem-solving and decision-making abilities.
• Customer-focused with a passion for delivering excellent service.
• Proficiency in relevant software (e.g., POS systems, inventory management tools).
• A degree or diploma in Hospitality Management or Culinary Arts is a plus.

• Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
• Oversee menu planning, food procurement, preparation, and service standards.
• Manage budgets, control costs, and ensure profitability of food service operations.
• Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
• Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
• Monitor inventory levels, manage stock, and minimize waste.
• Develop and maintain strong relationships with suppliers and vendors.
• Implement customer feedback mechanisms and ensure high levels of client satisfaction.
• Utilize technology and data analytics to optimize operations and identify areas for improvement.
• Contribute to the strategic planning and growth of the food service division.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
• Proven experience in budget management, cost control, and financial reporting.
• Strong understanding of food safety standards, regulations, and best practices.
• Excellent leadership, team management, and interpersonal skills.
• Proficiency in using food service management software and technology.
• Strong organizational and problem-solving abilities.
• Ability to work effectively and independently in a fully remote setting.
• Excellent communication skills, both written and verbal.
• ServSafe certification or equivalent is required.