22 Cafe Management jobs in Bahrain

Assistant Restaurant Manager


We are seeking a highly motivated and detail-oriented Assistant Restaurant Manager to join our team at our busy restaurant in Dar Kulaib. This is an entry-level position, so no prior experience is required. However, candidates with previous experience in the food and beverage industry will be given preference.

As an Assistant Restaurant Manager, you will be responsible for supporting the daily operations of the restaurant, including managing staff, overseeing customer service, and ensuring the overall success of the establishment. You will work closely with the Restaurant Manager to maintain high standards of food quality and service while also managing costs and increasing profitability.

Responsibilities:
- Assist in managing all aspects of the restaurant operations
- Train and supervise staff members to ensure high-quality service
- Coordinate with kitchen staff to maintain food quality and presentation
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Monitor inventory levels and place orders as needed
- Assist in creating work schedules for employees
- Identify areas for improvement and implement necessary changes to enhance efficiency and profitability

Requirements:
- High school diploma or equivalent; Bachelor's degree in Hospitality or related field is a plus
- Strong communication skills, both written and verbal
- Proven leadership abilities with a hands-on approach to management
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic understanding of financial principles such as cost control and budgeting
- Knowledge of food safety regulations is preferred but not required

We offer a competitive salary starting at 1500$ per month, depending on experience. We also provide visa sponsorship for non-Bahraini candidates. Accommodation is not provided for this position.

If you have a passion for the food industry and are looking for an exciting opportunity to grow your career, then we encourage you to apply for this Assistant Restaurant Manager position. Please note that this is an urgent job opening, so we will be reviewing applications and conducting interviews on a rolling basis.

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The most in-demand professions in Dar Kulaib:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Restaurant Manager - Manama, Bahrain

We are seeking a highly skilled Restaurant Manager to join our team in Manama, Bahrain. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high quality standards. Your role will include managing staff, creating schedules, handling inventory and ordering supplies, and maintaining a clean and organized restaurant.

Requirements:
- Minimum of 2 years experience as a Restaurant Manager
- Excellent communication and leadership skills
- Ability to multitask in a fast-paced environment
- Strong knowledge of food safety regulations
- Proficient in Microsoft Office and POS systems
- Bachelor's degree in Hospitality or related field preferred

Responsibilities:
- Oversee daily operations of the restaurant including customer service, food quality and presentation, and cleanliness
- Manage and train staff to ensure high levels of customer satisfaction
- Create schedules for employees based on business needs
- Monitor inventory levels and place orders for supplies as needed
- Ensure compliance with health and safety regulations
- Maintain financial records including sales, expenses, and labor costs
- Develop marketing strategies to attract new customers and increase revenue

Benefits:
- Competitive salary of 1400$
- Accommodation provided
- Visa sponsorship available
- Opportunity for growth within the company

If you have a passion for the hospitality industry and possess strong leadership skills, we encourage you to apply for this exciting opportunity as our Restaurant Manager in Manama!

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Restaurant Manager - Part Time


We are searching for a highly motivated and skilled Restaurant Manager to join our team at our restaurant in Dar Kulaib. This is a part-time position, perfect for someone looking to gain experience in the restaurant industry while pursuing other interests or commitments.

As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service. You will also be expected to assist in creating and implementing effective marketing strategies to attract and retain customers.

The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and excellent communication abilities. While previous experience is preferred, we are willing to train the right candidate who is eager to learn and grow with us.

This position offers competitive salary of 1600$, accommodation, and visa sponsorship for qualified candidates. We welcome graduates with a degree in hospitality management or related field to apply.

If you are a dedicated individual with a drive for success and a love for the restaurant industry, we encourage you to apply for this exciting opportunity. Join our team and be a part of our mission to provide exceptional dining experiences for our valued customers.

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The most in-demand professions in Dar Kulaib:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300

1500

JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

37 minutes ago

WORKERS ARE NEEDED HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

38 minutes ago

ALL JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

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Restaurant Manager

Join our team as a Restaurant Manager in Muharraq! We are seeking a talented individual with experience in the hospitality industry to manage daily operations and ensure customer satisfaction. The ideal candidate will have strong leadership skills, be detail-oriented, and have excellent communication and customer service abilities. As a Restaurant Manager, you will oversee all aspects of the restaurant, including staff management, inventory control, and budgeting. This is a part-time position with a salary of $1100 per month and includes accommodation. Applicants must have their own visa. All nationalities are welcome to apply.

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Restaurant Manager

We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!

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Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations

• High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
• 5 years of food and beverage service industry experience required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills

• Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
• Ensure that the cafe operates in a timely manner that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Hire, manage, and train staff, while establishing a working schedule, and assessing staff’s performance
• Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
• Proven ability to manage and maintain the restaurant’s Profit & Loss (P&L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
• Develop customer retention and acquisition strategies
• Obtain customer feedback to make informed business decisions and meet their needs
• Maintain a positive and professional approach with customers while presenting Calo’s culture and values
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
  
  

• Bahraini national preferred
• Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory)
  
  

• Strong knowledge of Bahraini and Khaleeji food culture
• Proven expertise in restaurant operations, financial management, and cost control
• Strong skills in team leadership, staff training, and performance management
• Excellent customer service orientation with problem-solving ability
• Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards
  
  

• Passionate about food and committed to delivering outstanding guest experiences
• Culturally aware and able to represent Bahraini and Khaleeji traditions with pride
• Strong interpersonal and communication skills with a collaborative approach
• Results-driven with an entrepreneurial mindset
• Resilient, adaptable, and proactive in finding solutions
  
  

• Oversee all aspects of restaurant operations, including front-of-house service, staff management, and customer satisfaction.
• Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to service standards.
• Manage inventory, ordering, and cost control for food and beverages.
• Develop and implement strategies to enhance customer experience and build loyalty.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
• Collaborate with the kitchen team to ensure seamless service delivery.
• Develop and manage the restaurant's budget, focusing on revenue growth and cost efficiency.
• Maintain a positive and motivating work environment for all staff.

• Proven experience as a Restaurant Manager or in a similar senior F&B management role.
• Strong understanding of restaurant operations, including service, staff management, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage and motivate a team.
• Proficiency in F&B management systems and POS software.
• Knowledge of health and safety regulations in the hospitality industry.
• Passion for excellent customer service and creating memorable dining experiences.

We are seeking a highly motivated and experienced RESTAURANT MANAGER to lead the signature restaurant of a luxury 5-star boutique hotel . This is a fantastic opportunity to join a creative, guest-focused team and manage a 50-seat upscale dining venue known for exceptional service and refined gastronomy.

• Proven background in upscale or fine dining restaurants (preferably within a 5-star environment).
• Strong leadership and interpersonal skills to inspire, motivate, and train the team.
• Solid understanding of restaurant financials , including P&L, revenue tracking, and cost control.
• Experience in developing and executing promotional activities to drive revenue and enhance guest engagement.
• A genuine passion for hospitality , creating memorable dining experiences, and guest satisfaction.
• Previous experience in Bahrain is highly preferred; wider GCC experience will also be considered.

• Salary: USD 2,400
• Service Charge: ~USD 150
• Tips: ~USD 100
• Annual Bonus: ~USD 1,400
• Accommodation: Single room provided
• Meals: Provided
• Flight Ticket: Annual round-trip
• Visa & Insurance: Fully covered by employer

To apply for Restaurant Manager | Bahrain | Luxury Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

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