8 Cafeteria Worker jobs in Bahrain
Senior Food Service Manager
Posted 4 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality across all food service operations.
- Oversee menu planning, food procurement, preparation, and service standards.
- Manage budgets, control costs, and ensure profitability of food service operations.
- Lead, train, and motivate a team of food service staff, ensuring high performance and adherence to company policies.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage stock, and minimize waste.
- Develop and maintain strong relationships with suppliers and vendors.
- Implement customer feedback mechanisms and ensure high levels of client satisfaction.
- Utilize technology and data analytics to optimize operations and identify areas for improvement.
- Contribute to the strategic planning and growth of the food service division.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in food service management, preferably in a multi-site or large-scale catering environment.
- Proven experience in budget management, cost control, and financial reporting.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in using food service management software and technology.
- Strong organizational and problem-solving abilities.
- Ability to work effectively and independently in a fully remote setting.
- Excellent communication skills, both written and verbal.
- ServSafe certification or equivalent is required.
Remote Food Service Supervisor
Posted 4 days ago
Job Viewed
Job Description
Remote Food Service Operations Manager
Posted 4 days ago
Job Viewed
Job Description
Remote Food Service Operations Supervisor
Posted 4 days ago
Job Viewed
Job Description
Senior Food Service Operations Manager
Posted 4 days ago
Job Viewed
Job Description
Key Responsibilities:
- Manage day-to-day operations of multiple food service outlets and catering events, ensuring seamless execution.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve service quality.
- Oversee inventory management, procurement of supplies, and vendor relationships.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, etc.).
- Lead, train, and mentor a diverse team of chefs, kitchen staff, and service personnel.
- Manage budgets, financial performance, and profitability of the food service division.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring satisfaction.
- Plan and execute large-scale catering events, including menu planning, logistics, and staffing.
- Conduct regular site inspections and operational audits to identify areas for improvement.
- Implement new technologies and best practices to streamline operations.
- Collaborate with the sales and marketing teams to drive business growth.
- Prepare reports on operational performance, financial results, and key performance indicators.
- Contribute to strategic planning and business development initiatives for the food service sector.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in food service management, with a focus on catering and operations.
- Demonstrated expertise in culinary operations, menu costing, and inventory control.
- Proven leadership skills with the ability to manage and motivate large teams.
- Strong financial acumen, including budget management and P&L responsibility.
- Excellent understanding of food safety regulations and sanitation standards.
- Exceptional customer service and client relationship management skills.
- Experience in event planning and logistics management for large-scale functions.
- Proficiency in using food service management software and standard office applications.
- Strong problem-solving abilities and the capacity to make sound decisions under pressure.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required by business needs.
Senior Food Service Operations Director
Posted 4 days ago
Job Viewed
Job Description
FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA
Posted 6 days ago
Job Viewed
Job Description
FOOD SERVICE UTILITY (FULL-TIME) | Jobs in USA vacancy in Sitra Bahrain
Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front of the house set up.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
Be The First To Know
About the latest Cafeteria worker Jobs in Bahrain !
Remote Food & Beverage Service Supervisor
Posted 4 days ago
Job Viewed
Job Description
Responsibilities:
- Remotely supervise and support on-site food and beverage service teams.
- Monitor service quality and guest satisfaction levels through remote channels.
- Assist on-site managers with staff training, performance management, and scheduling.
- Handle escalated guest complaints and ensure prompt resolution.
- Analyze F&B performance data and identify trends and areas for improvement.
- Ensure adherence to service standards, hygiene protocols, and safety regulations.
- Collaborate with on-site teams to manage inventory and control costs.
- Implement and reinforce company policies and procedures.
- Contribute to menu development and promotional activities.
- Conduct remote quality assurance checks and provide feedback.
- Proven experience in food and beverage management, preferably in a supervisory or management role.
- Strong understanding of restaurant and bar operations, service standards, and hospitality best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software and communication platforms.
- Ability to analyze data and make informed recommendations.
- Strong problem-solving skills and ability to remain calm under pressure.
- Experience with inventory management and cost control.
- High attention to detail and commitment to quality.
- Adaptable and able to work effectively in a remote environment.
- Passion for delivering exceptional guest experiences.