226 Catering Agent jobs in Bahrain
Event Catering Coordinator
Posted 1 day ago
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Job Description
Key Responsibilities:
- Serve as the primary point of contact for clients regarding catering arrangements for events.
- Develop detailed catering plans and timelines, ensuring all client requirements are met.
- Coordinate with chefs and culinary teams on menu selection and preparation.
- Liaise with vendors, suppliers, and external contractors to secure necessary resources and services.
- Manage event setups, including table arrangements, decor, and buffet/station placement.
- Oversee the smooth execution of catering services during events, ensuring timely service and adherence to quality standards.
- Address any on-site issues or client concerns promptly and efficiently.
- Ensure compliance with health, safety, and sanitation regulations at event venues.
- Manage inventory of catering supplies and equipment for events.
- Conduct post-event debriefs with clients and internal teams to gather feedback and identify areas for improvement.
- Maintain accurate records of event details, client communications, and financial transactions related to catering.
- Assist with marketing and sales efforts to promote catering services.
Qualifications:
- High school diploma or equivalent; certification or degree in Hospitality, Culinary Arts, or Event Management is a plus.
- Proven experience in event planning, catering coordination, or a similar role within the hospitality industry.
- Strong understanding of food service operations and banquet protocols.
- Excellent organizational, time management, and multitasking skills.
- Exceptional interpersonal and communication skills, with a strong client-facing aptitude.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Proficiency in Microsoft Office Suite and familiarity with event management software.
- A positive attitude, a team-player mentality, and a commitment to delivering high-quality service.
- Ability to remain calm and effective under pressure.
- Must be able to be on-site at various locations for events and client meetings.
- A passion for creating memorable event experiences.
This role offers a dynamic work environment for individuals passionate about the events industry and client satisfaction. If you are organized, detail-oriented, and thrive in a fast-paced setting, we encourage you to apply.
Event Catering Coordinator
Posted 2 days ago
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Job Description
Event Catering Coordinator
Posted 4 days ago
Job Viewed
Job Description
Key responsibilities include:
- Assisting clients with menu selection, event planning, and customization.
- Coordinating with kitchen staff, servers, and delivery teams to ensure event readiness.
- Managing event timelines, schedules, and staffing requirements.
- Liaising with vendors for rentals, decorations, and other event needs.
- Overseeing on-site event setup, service execution, and breakdown.
- Ensuring adherence to food safety and hygiene standards during events.
- Handling client inquiries and addressing any issues that arise during the event.
- Preparing event-related documentation, including BEOs (Banquet Event Orders).
- Contributing to client satisfaction and fostering positive relationships.
Qualifications required:
- High school diploma or equivalent; degree in Hospitality Management or a related field is a plus.
- Minimum of 2 years of experience in event coordination, catering, or hospitality.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Customer-focused approach with a dedication to service excellence.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Proficiency in MS Office Suite and familiarity with event management software is advantageous.
- Flexibility to work irregular hours, including evenings and weekends, as dictated by event schedules.
- A team player with a positive and proactive attitude.
Event Catering Coordinator
Posted 8 days ago
Job Viewed
Job Description
Key Responsibilities:
- Liaise with clients to understand their catering needs and preferences for various events.
- Develop event proposals, menus, and costings in collaboration with the culinary team.
- Coordinate all logistical aspects of catering events, including staffing, transportation, and equipment.
- Ensure timely delivery of catering services and adherence to event schedules.
- Manage event budgets and track expenses to ensure profitability.
- Maintain strong relationships with clients, venues, and suppliers.
- Assist with on-site event management, troubleshooting any issues that arise.
- Prepare post-event reports and gather client feedback for continuous improvement.
- Manage inventory of catering supplies and equipment.
- Coordinate with marketing for promotional materials related to events.
- High school diploma or equivalent; a degree in Hospitality Management, Event Management, or a related field is preferred.
- Minimum of 3 years of experience in event planning, coordination, or catering operations.
- Proven ability to manage multiple events simultaneously.
- Excellent organizational, time management, and multitasking skills.
- Strong communication, interpersonal, and customer service skills.
- Proficiency in Microsoft Office Suite and event management software is a plus.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Knowledge of food safety and sanitation practices is beneficial.
- A proactive approach and a keen eye for detail.
Event Catering Coordinator
Posted 9 days ago
Job Viewed
Job Description
Responsibilities:
- Coordinate all aspects of catering for events, from initial client contact to post-event follow-up.
- Assist clients with menu selection, customization, and dietary requirements.
- Prepare event proposals, contracts, and BEOs (Banquet Event Orders).
- Liaise with kitchen staff to ensure timely preparation and delivery of food.
- Oversee event setup, including décor, table settings, and staffing.
- Manage inventory of catering supplies and equipment.
- Coordinate with venue staff and other vendors to ensure seamless event execution.
- Address client concerns and resolve issues promptly to ensure satisfaction.
- Maintain accurate records of client interactions and event details.
- Assist in training and supervising catering staff as needed.
- High school diploma or equivalent; Associate's or Bachelor's degree in Hospitality Management or a related field is a plus.
- Minimum of 2 years of experience in event planning, catering, or hospitality.
- Excellent organizational and time management skills.
- Strong communication and interpersonal abilities.
- Proficiency in Microsoft Office Suite and event management software.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- A passion for food, service, and creating positive client experiences.
Event Catering Coordinator
Posted 12 days ago
Job Viewed
Job Description
Qualifications:
- Proven experience in event coordination or catering operations.
- Strong organizational and time-management skills.
- Excellent communication and customer service abilities.
- Familiarity with menu planning and food service logistics.
- Ability to work flexible hours, including weekends and evenings.
- Basic understanding of budgeting and cost control.
- Proficiency in MS Office suite.
Event Catering Coordinator
Posted 12 days ago
Job Viewed
Job Description
Responsibilities include liaising with clients to understand their catering needs, developing proposals and contracts, and coordinating event details such as menus, dietary requirements, staffing, and logistics. You will work closely with the culinary team to ensure menu accuracy and timely preparation. The Event Catering Coordinator will manage event timelines, troubleshoot any issues that arise during events, and ensure client satisfaction. This role requires strong organizational skills, the ability to multitask effectively, and maintain composure under pressure. You will be responsible for managing event schedules, confirming bookings, and coordinating with vendors for rentals, decorations, and entertainment. Maintaining accurate client records and processing invoices are also key duties. The successful candidate will have a positive attitude, excellent problem-solving abilities, and a strong work ethic. This is a fantastic opportunity to gain hands-on experience in event management within a dynamic hospitality environment. We are looking for someone who is proactive, customer-focused, and eager to contribute to the success of our events. A good understanding of food and beverage service standards is beneficial. The ability to manage multiple events simultaneously is essential. Attention to detail in planning and execution will be paramount. You will be instrumental in creating memorable dining experiences for our clients.
Qualifications:
- High school diploma or equivalent; Associate's or Bachelor's degree in Hospitality Management or a related field is preferred.
- Minimum of 3 years of experience in event coordination, hospitality, or customer service.
- Proven ability to manage multiple projects and deadlines simultaneously.
- Excellent communication, interpersonal, and negotiation skills.
- Strong organizational and time management capabilities.
- Proficiency in MS Office Suite.
- Experience with catering software or event management platforms is a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Must be eligible to work in Bahrain.
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Event Catering Coordinator
Posted 12 days ago
Job Viewed
Job Description
Responsibilities:
- Collaborate with clients to understand their catering needs and preferences.
- Develop customized menu proposals and create detailed event plans.
- Coordinate with chefs, kitchen staff, and service teams to ensure smooth event execution.
- Manage relationships with external vendors, including suppliers and rental companies.
- Oversee event setup, including décor, seating arrangements, and food presentation.
- Ensure adherence to food safety and sanitation regulations throughout the process.
- Manage catering budgets, control costs, and ensure profitability.
- Supervise on-site catering staff during events.
- Address client needs and resolve any issues that may arise during events.
- Prepare post-event reports, including client feedback and financial summaries.
- Maintain inventory of catering supplies and equipment.
- Continuously seek ways to improve catering services and client satisfaction.
This is a fantastic opportunity to join a reputable catering service in Salmabad, Northern, BH . The successful candidate will possess excellent organizational skills, strong interpersonal abilities, and a proactive approach to problem-solving. Experience in event planning, catering, or hospitality management is highly desirable. You should be comfortable working under pressure, managing multiple projects simultaneously, and adapting to changing client requirements. A passion for food, creativity in menu planning, and a commitment to delivering high-quality service are essential. If you are a detail-oriented professional with a flair for organizing memorable events, we encourage you to apply and contribute to our client's success in delivering exceptional catering experiences.
Qualifications:
- Proven experience in catering coordination, event planning, or hospitality.
- Strong understanding of food service operations and menu planning.
- Excellent organizational and time-management skills.
- Exceptional communication and interpersonal abilities.
- Ability to manage budgets and control costs effectively.
- Knowledge of food safety and sanitation standards.
- Proficiency in Microsoft Office Suite.
- Flexibility to work evenings, weekends, and holidays as needed for events.
- A passion for food and creating memorable experiences.
Remote Event Catering Coordinator
Posted 1 day ago
Job Viewed
Job Description
Remote Event Catering Coordinator
Posted 1 day ago
Job Viewed
Job Description
Responsibilities:
- Liaise with clients to understand their event requirements, including menu preferences, dietary needs, and budget.
- Develop customized catering proposals and menus for various events.
- Coordinate with external caterers and vendors, ensuring timely delivery and quality of services.
- Manage event timelines, ensuring all catering-related tasks are completed on schedule.
- Oversee the booking and logistics of event venues from a catering perspective.
- Handle client inquiries and provide exceptional customer service throughout the planning process.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Troubleshoot and resolve any catering-related issues that may arise before or during an event.
- Maintain accurate records of client communications, contracts, and event details.
- Stay updated on industry trends, new menu options, and catering best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Minimum of 3 years of experience in event planning, catering, or hospitality management.
- Proven experience in coordinating and managing catering services for events.
- Excellent organizational and multitasking abilities.
- Strong communication, negotiation, and interpersonal skills.
- Proficiency in MS Office Suite and event management software.
- Ability to work independently in a remote setting and manage multiple client projects simultaneously.
- A keen eye for detail and a commitment to delivering high-quality service.
- Knowledge of food safety standards and dietary restrictions is essential.
- A passion for creating memorable event experiences through exceptional catering.
This fully remote opportunity offers a competitive salary and the chance to work in a flexible, client-focused role within the vibrant events industry.