What Jobs are available for Catering Assistant in Bahrain?

• Assist in the preparation and setup of food and beverage stations for events.
• Serve food and beverages to guests in a polite and efficient manner, adhering to service standards.
• Clear tables, replenish supplies, and maintain the cleanliness of dining and service areas during events.
• Assist with basic food preparation tasks under the guidance of senior kitchen staff.
• Set up and break down event spaces, including arranging tables, chairs, and décor.
• Ensure compliance with all health, safety, and sanitation regulations in the workplace.
• Handle guest inquiries and requests courteously and professionally.
• Support the catering team in various operational tasks as needed to ensure seamless event delivery.
• Maintain a positive and professional attitude, working collaboratively with team members.
• Assist with inventory management and stock rotation as directed.

• Previous experience in a customer service or hospitality role is a plus, but not required.
• A strong desire to learn and grow within the catering industry.
• Excellent interpersonal and communication skills.
• Ability to work effectively as part of a team.
• Reliable and punctual with a strong work ethic.
• Must be able to stand for extended periods and lift moderate weights (up to 25 lbs).
• Flexibility to work various shifts, including evenings, weekends, and holidays, as required by event schedules.
• A positive attitude and a commitment to providing excellent service.
• Willingness to follow instructions and adapt to changing situations.

• Assist in the preparation and presentation of food items according to established recipes and quality standards.
• Set up dining areas for events and services, ensuring cleanliness and proper arrangement.
• Serve food and beverages to guests in a friendly and efficient manner.
• Clear tables, wash dishes, and maintain a clean and organized kitchen and service environment.
• Replenish food and beverage stations during service.
• Adhere to all food safety and hygiene regulations, including proper handling and storage of food.
• Assist with inventory management and stock rotation as directed.
• Provide excellent customer service, responding to guest requests and inquiries politely.
• Help with post-event cleanup and breakdown of service areas.
• Follow instructions from supervisors and senior catering staff.
• Learn and develop new skills related to food preparation, service, and event coordination.
• Maintain a professional appearance and demeanor at all times.
• Contribute to a positive and collaborative team atmosphere.

• Previous experience in a food service or hospitality role is advantageous but not essential.
• A genuine interest in food and a willingness to learn.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong work ethic and a commitment to punctuality.
• Ability to stand for extended periods and lift moderate weight.
• Flexibility to work various shifts, including evenings and weekends, as required.
• Knowledge of food safety basics is a plus.
• Must be able to work in the A'ali, Northern, BH location.

About the Role:

We are looking for a reliable and hardworking Driver who can also assist in the kitchen. The ideal candidate should have good communication skills in Arabic and English, be organized, and capable of handling both delivery duties and light kitchen tasks. Candidates with their own car are preferred.

Key Responsibilities:

• Deliver products safely and on time to customers, events, and suppliers.
• Assist in daily kitchen tasks such as preparation, cleaning, and packaging.
• Ensure proper handling of food items during transport.
• Maintain cleanliness and organization of the work area and vehicle.
• Support the team during busy hours or catering events.

Requirements:

• Valid driver's license (own car preferred).
• Basic experience in kitchen work or food handling.
• Good communication skills in Arabic and English.
• Reliable, punctual, and professional appearance.
• Ability to work as part of a team and under pressure.

Benefits:

• Competitive salary.
• Friendly and supportive work environment.
• Opportunities for growth and additional training.

Job Type: Full-time

Pay: BD BD per month

• Assist in coordinating event logistics, including client communication, menu planning support, and vendor coordination.
• Manage and update event schedules, client details, and order information in the company's system.
• Process client inquiries and provide information on services and offerings.
• Prepare event documentation, such as proposals, invoices, and BEOs (Banquet Event Orders).
• Liaise with kitchen staff and event managers to ensure all operational requirements are met.
• Monitor inventory levels for catering supplies and assist with procurement needs.
• Handle administrative tasks such as email correspondence, data entry, and filing.
• Support the marketing team with content creation for social media and website updates related to events.
• Troubleshoot and resolve any administrative or logistical issues that arise.
• Conduct online research for new venues, suppliers, and industry trends.

• Proven experience in administrative support, operations assistance, or a related role, preferably in the hospitality or catering industry.
• Exceptional organizational and time management skills, with the ability to multitask effectively in a remote environment.
• Strong written and verbal communication skills.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook) or Google Workspace.
• Familiarity with event management software or CRM systems is a plus.
• A proactive approach, with a keen eye for detail and accuracy.
• Ability to work independently and as part of a remote team.
• A passion for food and a genuine interest in the catering industry.
• High school diploma or equivalent; Associate's or Bachelor's degree is advantageous.
• Must have a reliable internet connection and a dedicated workspace.

• Manage all aspects of event catering operations from initial client consultation to post-event follow-up.
• Develop and present customized menus and proposals to clients.
• Coordinate with culinary teams to ensure timely and high-quality food preparation and presentation.
• Oversee event setup, service, and breakdown, ensuring adherence to timelines and standards.
• Manage event budgets, including cost control and profitability analysis.
• Recruit, train, and supervise event staff, ensuring excellent service delivery.
• Conduct site visits and liaise with venue personnel to ensure smooth event logistics.
• Maintain strong relationships with clients, vendors, and suppliers.
• Ensure compliance with health, safety, and sanitation regulations.
• Troubleshoot and resolve any issues that arise during events.

• Proven experience in event management, catering, or hospitality management.
• Strong understanding of food and beverage operations and menu planning.
• Excellent customer service, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously and work under pressure.
• Proficiency in budgeting, cost control, and financial management.
• Leadership skills to effectively manage and motivate event staff.
• Flexibility to work varied hours, including evenings, weekends, and holidays, as required by events.
• Valid driver's license and reliable transportation.

• Plan, organize, and execute catering services for various events, from small gatherings to large-scale functions.
• Develop creative and appealing menus, considering dietary restrictions and client preferences.
• Conduct client consultations to understand event details, scope, and budget.
• Manage event budgets, including cost control and profitability analysis.
• Supervise and train catering staff, ensuring professional service delivery.
• Coordinate with culinary teams on menu preparation, food quality, and presentation.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
• Source and maintain relationships with reliable vendors and suppliers.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle on-site event logistics, troubleshooting issues as they arise.
• Collaborate with sales and event planning teams to secure new business.

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, or equivalent experience.
• Minimum of 3 years of experience in catering management or event management.
• Proven track record of successful event execution and client satisfaction.
• Strong knowledge of food preparation, menu planning, and service standards.
• Experience with budget management and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in event planning software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings and weekends, and adapt to a hybrid work model.
• Knowledge of health and safety regulations in the food service industry.

• Oversee daily catering operations, including staff management, scheduling, and training.
• Develop innovative and appealing menus based on client requirements and current culinary trends.
• Manage food and beverage costs, inventory, and supplier relationships.
• Ensure compliance with all health, safety, and sanitation regulations.
• Plan and coordinate logistics for all catering events, ensuring smooth execution.
• Conduct site inspections and client consultations to understand event needs and preferences.
• Prepare proposals, contracts, and detailed event orders for clients.
• Manage event budgets and strive to achieve profitability targets.
• Train and mentor catering staff to maintain high service standards.
• Handle client feedback and resolve any issues or concerns promptly.
• Collaborate with other departments to ensure seamless event delivery.
• Maintain accurate records of inventory, sales, and expenses.
• Stay updated on industry best practices and emerging trends in event catering.

• Minimum of 5 years of experience in catering management or a similar hospitality role.
• Strong knowledge of food preparation, presentation, and safety standards.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage budgets and control costs effectively.
• Experience with menu planning and development for diverse events.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work under pressure and manage multiple events simultaneously.
• A degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Valid Food Handler's Permit or equivalent certification.

• Consult with clients to understand their event needs, preferences, and budget.
• Develop creative and customized menu proposals.
• Oversee the execution of all catering events, ensuring high standards of quality and service.
• Manage and train catering staff, including chefs, servers, and bartenders.
• Coordinate with vendors for rentals, decor, and other event supplies.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage event budgets, control costs, and optimize profitability.
• Conduct post-event evaluations to gather feedback and identify areas for improvement.
• Build and maintain strong relationships with clients and venue partners.
• Source high-quality ingredients and manage inventory effectively.

• High school diploma or equivalent; a degree or certification in Hospitality Management, Culinary Arts, or a related field is a plus.
• Minimum of 4 years of experience in event planning or catering management.
• Proven experience in menu development and costing.
• Strong understanding of food service operations and hygiene standards.
• Excellent leadership, communication, and interpersonal skills.
• Exceptional organizational and time-management abilities.
• Ability to work under pressure and manage multiple events simultaneously.
• Proficiency in event management software is beneficial.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Passion for delivering exceptional customer service.

• Managing the entire lifecycle of catered events, from initial client consultation to post-event follow-up.
• Developing creative and customized menu proposals based on client requirements and event themes.
• Coordinating with kitchen staff, service teams, and vendors to ensure smooth event execution.
• Managing event budgets, including costing, pricing, and invoicing.
• Overseeing event logistics, such as venue liaison, staffing, equipment rental, and transportation.
• Building and maintaining strong relationships with clients, providing exceptional customer service.
• Ensuring adherence to health, safety, and hygiene standards at all events.
• Troubleshooting and resolving any issues that may arise during events.
• Developing and implementing marketing strategies to attract new clients and promote services.
• Staying updated on industry trends and best practices in event catering.
• Conducting post-event evaluations to gather feedback and identify areas for improvement.

• Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
• Minimum of 5 years of experience in event planning and catering management.
• Proven track record of successfully planning and executing diverse types of events.
• Strong understanding of food and beverage service, menu development, and event logistics.
• Excellent communication, negotiation, and interpersonal skills.
• Proficiency in event management software and tools.
• Ability to manage multiple projects simultaneously and work effectively under pressure in a remote environment.
• Creative thinking and a passion for delivering exceptional client experiences.
• A proactive approach to problem-solving and client satisfaction.
• Flexibility to work non-traditional hours, including evenings and weekends, as required by event schedules.