34 Catering Assistant jobs in Bahrain
Catering Assistant
1172 Zinj, Capital
BHD1000 month
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Our client, a premier catering service provider in **Tubli, Capital, BH**, is looking for a dedicated Catering Assistant to support their event operations. This role is essential for ensuring the seamless execution of catering services at various functions, from corporate events to private gatherings. The ideal candidate is organized, a team player, and possesses a passion for food service and customer satisfaction.
Responsibilities:
Responsibilities:
- Assist in the preparation, setup, and serving of food and beverages at events.
- Ensure timely delivery of catering services according to event schedules and client requirements.
- Maintain high standards of hygiene and food safety throughout the preparation and serving process.
- Set up tables, buffets, and serving stations with attention to detail.
- Provide excellent customer service to guests, responding to their needs promptly and courteously.
- Assist with clearing tables and cleaning event spaces post-event.
- Handle and store catering equipment and supplies appropriately.
- Collaborate effectively with the catering team, chefs, and event managers.
- Assist in inventory checks and stock replenishment.
- Ensure all equipment is clean, sanitized, and in good working order.
- Adhere to company policies and procedures for food handling and service.
- Report any issues or concerns regarding food quality, service, or equipment to supervisors.
- Transporting catering supplies and equipment to and from event venues.
- Follow instructions carefully to meet specific event requirements.
- High school diploma or equivalent.
- Previous experience in catering, food service, or hospitality is preferred but not essential.
- Strong understanding of food safety and hygiene standards.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication abilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays, based on event schedules.
- A positive attitude and a strong work ethic.
- Ability to follow instructions accurately.
- Basic knowledge of event setups and service styles.
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0
Assistant Catering Manager
101 Amwaj Islands
BHD50000 Annually
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Our client is seeking an enthusiastic and organized Assistant Catering Manager to support their catering operations in Isa Town, Southern, BH . This role will work closely with the Catering Manager to ensure the smooth and efficient delivery of all catering services. The Assistant Catering Manager will assist in menu planning, event execution, staff supervision, inventory management, and maintaining high standards of food quality and customer service. This is a fantastic opportunity for an aspiring catering professional to gain valuable experience and grow within the industry.
Key responsibilities include:
The ideal candidate will have a High School diploma or equivalent; a degree or certification in Culinary Arts or Hospitality Management is a strong advantage. A minimum of 3 years of experience in the food service or catering industry is required. Previous experience in a supervisory or team lead role is preferred. Strong organizational and multitasking skills are essential. Excellent customer service and interpersonal abilities are necessary. Candidates should have a working knowledge of food safety and sanitation standards. The ability to work flexible hours, including evenings and weekends, is required. This role demands a proactive attitude, a keen eye for detail, and a passion for delivering exceptional catering experiences.
Key responsibilities include:
- Assisting in the planning and execution of catering events of various sizes.
- Supporting the Catering Manager in menu development and ingredient sourcing.
- Supervising catering staff during events, ensuring professional service delivery.
- Monitoring food preparation and presentation to maintain quality standards.
- Assisting with inventory management and stock rotation.
- Ensuring adherence to all food safety and hygiene regulations.
- Handling client inquiries and providing excellent customer service.
- Assisting with budget monitoring and cost control measures.
- Maintaining the cleanliness and organization of the kitchen and service areas.
- Providing training and guidance to new catering staff.
The ideal candidate will have a High School diploma or equivalent; a degree or certification in Culinary Arts or Hospitality Management is a strong advantage. A minimum of 3 years of experience in the food service or catering industry is required. Previous experience in a supervisory or team lead role is preferred. Strong organizational and multitasking skills are essential. Excellent customer service and interpersonal abilities are necessary. Candidates should have a working knowledge of food safety and sanitation standards. The ability to work flexible hours, including evenings and weekends, is required. This role demands a proactive attitude, a keen eye for detail, and a passion for delivering exceptional catering experiences.
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1
Event Catering Manager
401 Busaiteen, Muharraq
BHD2700 Annually
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Our client, a premier event management and catering company, is seeking a highly organized and experienced Event Catering Manager to oversee all catering operations for events held in Busaiteen, Muharraq, BH . The successful candidate will be responsible for planning, coordinating, and executing flawless catering services, ensuring client satisfaction and profitability. This role demands exceptional organizational skills, a passion for hospitality, and a keen eye for detail.
Key Responsibilities:
Key Responsibilities:
- Plan and manage all aspects of event catering, from menu selection to service delivery.
- Liaise with clients to understand their specific needs and preferences for events.
- Develop creative and appealing menus in line with client budgets and requirements.
- Oversee food preparation, presentation, and quality control.
- Manage and supervise catering staff, ensuring excellent service standards.
- Coordinate with vendors for supplies, equipment, and staffing needs.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
- Manage catering budgets and control costs to maximize profitability.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Develop and maintain strong relationships with clients and venue partners.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event coordination, with a focus on food and beverage.
- Proven experience in managing diverse catering events, from intimate gatherings to large-scale functions.
- Strong knowledge of culinary trends, menu planning, and food safety standards.
- Excellent leadership, team management, and communication skills.
- Proficiency in budgeting, cost control, and vendor management.
- Ability to work flexible hours, including evenings, weekends, and holidays, as event schedules demand.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Creative flair and a passion for delivering exceptional client experiences.
- Experience in the local market is advantageous.
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2
Event Catering Manager
33435 Al Malikiyah, Northern
BHD55000 Annually
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Our client, a premier catering and event management company, is seeking a dynamic and experienced Event Catering Manager to oversee operations in **Salmabad, Northern, BH**. This role is pivotal in ensuring the successful execution of diverse catering events, from corporate functions and weddings to large-scale banquets. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, strong client-facing abilities, and a deep understanding of food and beverage service standards.
Key Responsibilities:
Qualifications:
This is an outstanding opportunity for a motivated professional to take on a leadership role within a growing catering company and contribute to memorable events. If you are passionate about creating unforgettable experiences, we encourage you to apply.
Key Responsibilities:
- Manage and coordinate all aspects of catering events, from initial client consultation and proposal development to event execution and post-event follow-up.
- Develop creative and customized menu proposals in collaboration with clients and the culinary team.
- Oversee event setup, ensuring seamless execution of service, and adherence to timelines and client specifications.
- Manage and train catering staff, including servers, bartenders, and kitchen assistants, ensuring professional service delivery and adherence to hygiene standards.
- Conduct site inspections and coordinate logistics with venues, vendors, and clients to ensure smooth event operations.
- Maintain inventory of catering equipment, supplies, and beverages, managing procurement and cost control.
- Ensure compliance with all health, safety, and sanitation regulations throughout the event process.
- Build and maintain strong relationships with clients, vendors, and internal teams.
- Troubleshoot and resolve any issues that may arise during events to ensure client satisfaction.
- Analyze event performance and client feedback to identify areas for improvement and implement best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
- Minimum of 5 years of experience in catering management or event planning, with a focus on food and beverage.
- Proven track record of successfully managing a variety of event types and sizes.
- Excellent knowledge of food preparation, presentation, and service standards.
- Strong leadership, communication, and interpersonal skills.
- Exceptional organizational and multitasking abilities, with meticulous attention to detail.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Client-focused approach with a commitment to delivering exceptional service.
This is an outstanding opportunity for a motivated professional to take on a leadership role within a growing catering company and contribute to memorable events. If you are passionate about creating unforgettable experiences, we encourage you to apply.
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3
Event Catering Supervisor
105 Amwaj Islands
BHD2000 Annually
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Our client is seeking an enthusiastic and organized Event Catering Supervisor to manage and execute high-quality catering services for events in **Isa Town, Southern, BH**. This role requires a proactive individual with excellent leadership and customer service skills, ready to oversee catering operations for various occasions, from intimate gatherings to larger functions.
The Event Catering Supervisor will be responsible for coordinating with clients to understand their specific catering needs, ensuring menus are tailored and executed to perfection. You will manage a team of catering staff, including servers and kitchen assistants, providing clear direction, training, and motivation to ensure smooth service delivery. Key duties include overseeing food presentation, ensuring timely service, managing inventory of catering supplies, and maintaining impeccable standards of hygiene and cleanliness throughout the event. You will also be the primary point of contact on-site, addressing any client or guest concerns promptly and professionally.
This role demands a flexible approach to working hours, often including evenings and weekends, to accommodate event schedules. The ideal candidate is detail-oriented, possesses strong organizational skills, and thrives in a fast-paced environment. A passion for hospitality and delivering memorable guest experiences is essential. You will be instrumental in ensuring client satisfaction and contributing to the overall success of each catered event. Experience in event planning or management, coupled with a strong understanding of food and beverage service standards, will be advantageous.
Qualifications:
The Event Catering Supervisor will be responsible for coordinating with clients to understand their specific catering needs, ensuring menus are tailored and executed to perfection. You will manage a team of catering staff, including servers and kitchen assistants, providing clear direction, training, and motivation to ensure smooth service delivery. Key duties include overseeing food presentation, ensuring timely service, managing inventory of catering supplies, and maintaining impeccable standards of hygiene and cleanliness throughout the event. You will also be the primary point of contact on-site, addressing any client or guest concerns promptly and professionally.
This role demands a flexible approach to working hours, often including evenings and weekends, to accommodate event schedules. The ideal candidate is detail-oriented, possesses strong organizational skills, and thrives in a fast-paced environment. A passion for hospitality and delivering memorable guest experiences is essential. You will be instrumental in ensuring client satisfaction and contributing to the overall success of each catered event. Experience in event planning or management, coupled with a strong understanding of food and beverage service standards, will be advantageous.
Qualifications:
- High school diploma or equivalent; further education in Hospitality Management is a plus.
- Minimum 3 years of experience in catering or hospitality, with at least 1 year in a supervisory role.
- Proven ability to lead and manage a team.
- Excellent customer service and communication skills.
- Strong organizational and time-management abilities.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings and weekends.
- Ability to work under pressure and handle multiple tasks efficiently.
- A professional and positive attitude.
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4
Event Catering Manager
530 Al Malikiyah, Northern
BHD30000 Annually
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Our client is looking for a passionate and experienced Event Catering Manager to oversee all aspects of catering for events in Salmabad, Northern, BH . This dynamic role requires a blend of culinary understanding, exceptional organizational skills, and a commitment to delivering outstanding guest experiences. As the Catering Manager, you will be responsible for planning menus in collaboration with clients, ensuring they meet dietary requirements and budgetary constraints. You will manage the procurement of high-quality ingredients, working with suppliers to secure the best produce and manage inventory effectively. Leading and motivating a catering team, you will oversee food preparation, presentation, and service execution at various events, from intimate gatherings to large-scale functions. This includes coordinating staffing levels, assigning responsibilities, and ensuring adherence to hygiene and safety standards. You will manage the setup and breakdown of catering areas, ensuring a professional and appealing presentation. Budget management and cost control are critical aspects of this role, requiring meticulous tracking of expenses and maximizing profitability. You will also be responsible for client relationship management, ensuring clear communication throughout the planning process and addressing any feedback or concerns promptly. The ideal candidate will have a proven track record in catering management, with a deep understanding of food trends, dietary laws, and service etiquette. Excellent leadership, communication, and interpersonal skills are essential for managing both the team and client expectations. You should be adept at problem-solving and possess the ability to work under pressure in a demanding, fast-paced environment. A creative flair for menu development and a passion for delivering exceptional culinary experiences are highly valued. This is a fantastic opportunity to take the lead in a vital service area and make a significant impact on the success of our client's events. If you are a highly organized, creative, and results-driven professional with a love for food and hospitality, we invite you to apply.
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5
Event Catering Manager
752 Al Hidd
BHD2200 month
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Posted 1 day ago
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Our client, a premier catering and hospitality service provider in Sitra, Capital, BH , is seeking a dynamic and organized Event Catering Manager. This role is responsible for overseeing all aspects of catering services for a diverse range of events, from corporate functions to private celebrations. The ideal candidate will have a passion for food and service excellence, strong leadership skills, and meticulous attention to detail. Responsibilities include: managing and coordinating all catering operations, ensuring seamless execution of events; liaising with clients to understand their needs and preferences, and developing customized menu proposals; supervising and training catering staff, including servers, chefs, and support personnel; managing inventory of food, beverages, and supplies; ensuring adherence to health, safety, and hygiene standards; developing event timelines and ensuring all aspects are completed on schedule; overseeing event setup, service, and breakdown; managing budgets and controlling costs effectively; building and maintaining strong relationships with clients and vendors; and resolving any issues that may arise during events. The successful applicant will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of experience in catering management or event planning. Proven experience in menu planning, food and beverage service, and staff supervision is essential. Excellent communication, interpersonal, and organizational skills are required. The ability to remain calm and efficient under pressure is crucial. If you are a motivated professional dedicated to delivering exceptional catering experiences, we invite you to apply.
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6
Event Catering Manager
99998 Busaiteen, Muharraq
BHD3200 month
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Posted 1 day ago
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Job Description
Our client, a premier catering and event management company, is looking for a highly organized and experienced Event Catering Manager to oversee and execute seamless culinary experiences for a diverse clientele in Busaiteen, Muharraq, BH . This role demands a passion for food, exceptional organizational skills, and a commitment to delivering outstanding customer service. You will be responsible for managing all aspects of event catering, from initial client consultations and menu planning to coordinating with chefs and kitchen staff, managing event logistics, and ensuring the highest standards of food quality and presentation. Key duties include developing catering proposals, managing budgets, sourcing suppliers, and overseeing on-site event execution. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business, or a related field, with a minimum of 5 years of experience in event planning, catering management, or a similar role. Proven experience in budget management, client relationship management, and team leadership is essential. Excellent communication, negotiation, and problem-solving skills are required. A strong understanding of food safety regulations and a creative flair for event design are highly advantageous. This is a rewarding opportunity to manage dynamic events, lead a talented team, and contribute to the success of a renowned hospitality provider.
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7
Event Catering Manager
60111 Tubli, Central
BHD3000 Annually
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Posted 5 days ago
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Job Description
A premier event services company is seeking a dedicated and organized Event Catering Manager to oversee the planning and execution of catering services for a variety of events. This role requires a blend of culinary understanding, strong logistical skills, and excellent customer service abilities. The ideal candidate will be adept at managing all catering aspects, from initial client consultation to final event delivery, ensuring seamless and memorable experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Coordinate with clients to understand their catering needs, preferences, and budget.
- Develop customized menus and proposals tailored to specific events.
- Manage all logistical aspects of catering, including staffing, equipment, and transportation.
- Supervise on-site catering staff, ensuring professional service and adherence to standards.
- Oversee food preparation, presentation, and service to maintain high quality.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage inventory of catering supplies and equipment, ensuring proper stock levels.
- Control catering costs and manage budgets effectively.
- Conduct site inspections and plan event layouts to optimize flow and guest experience.
- Build and maintain strong relationships with clients and vendors.
- Troubleshoot and resolve any issues that may arise during events.
- Gather client feedback post-event to identify areas for improvement.
- Stay updated on industry trends in catering and event management.
- Collaborate with the culinary team to ensure menu execution is flawless.
- Manage vendor contracts and relationships to ensure timely delivery of services and goods.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning and food service operations.
- Excellent understanding of food safety and hygiene practices.
- Strong customer service and client relationship management skills.
- Exceptional organizational and time-management abilities.
- Proficiency in event management software and tools.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong communication and interpersonal skills.
- Creative problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
8
Event Catering Manager
80050 Tubli, Central
BHD2600 month
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A premier catering and event services company is seeking a highly organized and client-focused Event Catering Manager to oversee all aspects of event execution in Nuwaidrat, Southern, BH . This role is integral to delivering exceptional catering experiences for a diverse range of events, from corporate functions to private celebrations. The Event Catering Manager will be responsible for client consultations, menu planning, budget management, staffing, and ensuring seamless execution on event days. Key duties include developing proposals and contracts, coordinating with clients to understand their specific needs and preferences, creating detailed event timelines and floor plans, managing catering staff, and overseeing food and beverage service standards. You will also be responsible for inventory management, quality control of food and beverage, and ensuring adherence to health and safety regulations. The ideal candidate will have a proven track record in event planning, catering management, or hospitality, with at least 4 years of relevant experience. Strong organizational, communication, and interpersonal skills are essential, along with the ability to thrive in a fast-paced, high-pressure environment. Excellent negotiation and problem-solving abilities are required, as is a passion for delivering outstanding customer service. A background in hospitality management or a related field is preferred. The ability to work flexible hours, including evenings and weekends, is necessary. Join our dedicated team and contribute to creating memorable events for our clients.
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