34 Catering Assistant jobs in Bahrain
Catering Assistant
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Responsibilities:
- Assist in the preparation, setup, and serving of food and beverages at events.
- Ensure timely delivery of catering services according to event schedules and client requirements.
- Maintain high standards of hygiene and food safety throughout the preparation and serving process.
- Set up tables, buffets, and serving stations with attention to detail.
- Provide excellent customer service to guests, responding to their needs promptly and courteously.
- Assist with clearing tables and cleaning event spaces post-event.
- Handle and store catering equipment and supplies appropriately.
- Collaborate effectively with the catering team, chefs, and event managers.
- Assist in inventory checks and stock replenishment.
- Ensure all equipment is clean, sanitized, and in good working order.
- Adhere to company policies and procedures for food handling and service.
- Report any issues or concerns regarding food quality, service, or equipment to supervisors.
- Transporting catering supplies and equipment to and from event venues.
- Follow instructions carefully to meet specific event requirements.
- High school diploma or equivalent.
- Previous experience in catering, food service, or hospitality is preferred but not essential.
- Strong understanding of food safety and hygiene standards.
- Excellent customer service and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication abilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays, based on event schedules.
- A positive attitude and a strong work ethic.
- Ability to follow instructions accurately.
- Basic knowledge of event setups and service styles.
Assistant Catering Manager
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Key responsibilities include:
- Assisting in the planning and execution of catering events of various sizes.
- Supporting the Catering Manager in menu development and ingredient sourcing.
- Supervising catering staff during events, ensuring professional service delivery.
- Monitoring food preparation and presentation to maintain quality standards.
- Assisting with inventory management and stock rotation.
- Ensuring adherence to all food safety and hygiene regulations.
- Handling client inquiries and providing excellent customer service.
- Assisting with budget monitoring and cost control measures.
- Maintaining the cleanliness and organization of the kitchen and service areas.
- Providing training and guidance to new catering staff.
The ideal candidate will have a High School diploma or equivalent; a degree or certification in Culinary Arts or Hospitality Management is a strong advantage. A minimum of 3 years of experience in the food service or catering industry is required. Previous experience in a supervisory or team lead role is preferred. Strong organizational and multitasking skills are essential. Excellent customer service and interpersonal abilities are necessary. Candidates should have a working knowledge of food safety and sanitation standards. The ability to work flexible hours, including evenings and weekends, is required. This role demands a proactive attitude, a keen eye for detail, and a passion for delivering exceptional catering experiences.
Event Catering Manager
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Key Responsibilities:
- Plan and manage all aspects of event catering, from menu selection to service delivery.
- Liaise with clients to understand their specific needs and preferences for events.
- Develop creative and appealing menus in line with client budgets and requirements.
- Oversee food preparation, presentation, and quality control.
- Manage and supervise catering staff, ensuring excellent service standards.
- Coordinate with vendors for supplies, equipment, and staffing needs.
- Ensure compliance with all health, safety, and hygiene regulations in food handling and service.
- Manage catering budgets and control costs to maximize profitability.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Develop and maintain strong relationships with clients and venue partners.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event coordination, with a focus on food and beverage.
- Proven experience in managing diverse catering events, from intimate gatherings to large-scale functions.
- Strong knowledge of culinary trends, menu planning, and food safety standards.
- Excellent leadership, team management, and communication skills.
- Proficiency in budgeting, cost control, and vendor management.
- Ability to work flexible hours, including evenings, weekends, and holidays, as event schedules demand.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Creative flair and a passion for delivering exceptional client experiences.
- Experience in the local market is advantageous.
Event Catering Manager
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Key Responsibilities:
- Manage and coordinate all aspects of catering events, from initial client consultation and proposal development to event execution and post-event follow-up.
- Develop creative and customized menu proposals in collaboration with clients and the culinary team.
- Oversee event setup, ensuring seamless execution of service, and adherence to timelines and client specifications.
- Manage and train catering staff, including servers, bartenders, and kitchen assistants, ensuring professional service delivery and adherence to hygiene standards.
- Conduct site inspections and coordinate logistics with venues, vendors, and clients to ensure smooth event operations.
- Maintain inventory of catering equipment, supplies, and beverages, managing procurement and cost control.
- Ensure compliance with all health, safety, and sanitation regulations throughout the event process.
- Build and maintain strong relationships with clients, vendors, and internal teams.
- Troubleshoot and resolve any issues that may arise during events to ensure client satisfaction.
- Analyze event performance and client feedback to identify areas for improvement and implement best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
- Minimum of 5 years of experience in catering management or event planning, with a focus on food and beverage.
- Proven track record of successfully managing a variety of event types and sizes.
- Excellent knowledge of food preparation, presentation, and service standards.
- Strong leadership, communication, and interpersonal skills.
- Exceptional organizational and multitasking abilities, with meticulous attention to detail.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Client-focused approach with a commitment to delivering exceptional service.
This is an outstanding opportunity for a motivated professional to take on a leadership role within a growing catering company and contribute to memorable events. If you are passionate about creating unforgettable experiences, we encourage you to apply.
Event Catering Supervisor
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The Event Catering Supervisor will be responsible for coordinating with clients to understand their specific catering needs, ensuring menus are tailored and executed to perfection. You will manage a team of catering staff, including servers and kitchen assistants, providing clear direction, training, and motivation to ensure smooth service delivery. Key duties include overseeing food presentation, ensuring timely service, managing inventory of catering supplies, and maintaining impeccable standards of hygiene and cleanliness throughout the event. You will also be the primary point of contact on-site, addressing any client or guest concerns promptly and professionally.
This role demands a flexible approach to working hours, often including evenings and weekends, to accommodate event schedules. The ideal candidate is detail-oriented, possesses strong organizational skills, and thrives in a fast-paced environment. A passion for hospitality and delivering memorable guest experiences is essential. You will be instrumental in ensuring client satisfaction and contributing to the overall success of each catered event. Experience in event planning or management, coupled with a strong understanding of food and beverage service standards, will be advantageous.
Qualifications:
- High school diploma or equivalent; further education in Hospitality Management is a plus.
- Minimum 3 years of experience in catering or hospitality, with at least 1 year in a supervisory role.
- Proven ability to lead and manage a team.
- Excellent customer service and communication skills.
- Strong organizational and time-management abilities.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings and weekends.
- Ability to work under pressure and handle multiple tasks efficiently.
- A professional and positive attitude.
Event Catering Manager
Posted 1 day ago
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Event Catering Manager
Posted 1 day ago
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Event Catering Manager
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Event Catering Manager
Posted 5 days ago
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Job Description
Key Responsibilities:
- Coordinate with clients to understand their catering needs, preferences, and budget.
- Develop customized menus and proposals tailored to specific events.
- Manage all logistical aspects of catering, including staffing, equipment, and transportation.
- Supervise on-site catering staff, ensuring professional service and adherence to standards.
- Oversee food preparation, presentation, and service to maintain high quality.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage inventory of catering supplies and equipment, ensuring proper stock levels.
- Control catering costs and manage budgets effectively.
- Conduct site inspections and plan event layouts to optimize flow and guest experience.
- Build and maintain strong relationships with clients and vendors.
- Troubleshoot and resolve any issues that may arise during events.
- Gather client feedback post-event to identify areas for improvement.
- Stay updated on industry trends in catering and event management.
- Collaborate with the culinary team to ensure menu execution is flawless.
- Manage vendor contracts and relationships to ensure timely delivery of services and goods.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning and food service operations.
- Excellent understanding of food safety and hygiene practices.
- Strong customer service and client relationship management skills.
- Exceptional organizational and time-management abilities.
- Proficiency in event management software and tools.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong communication and interpersonal skills.
- Creative problem-solving skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Event Catering Manager
Posted 5 days ago
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