437 Catering Companies jobs in Bahrain
Executive Chef - Luxury Catering & Event Management
27004 Barbar, Northern
BHD80 Hourly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead our premium catering and event management division. This is a fully remote position, allowing you to manage culinary operations and menu development from your own fully equipped professional kitchen. You will be responsible for conceptualizing exquisite menus, ensuring exceptional food quality, and driving culinary innovation for a diverse range of high-profile events. This role requires a strong understanding of diverse cuisines, food presentation, and efficient kitchen management, all coordinated remotely.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-end menus for various events, including weddings, corporate functions, and private parties, catering to diverse dietary needs and preferences.
- Source high-quality ingredients from reputable suppliers, ensuring freshness, sustainability, and cost-effectiveness.
- Oversee and manage all aspects of culinary production remotely, including food preparation, cooking, and plating, ensuring consistent quality and adherence to brand standards.
- Develop and implement standardized recipes and cooking procedures.
- Manage food costs, inventory control, and waste reduction initiatives.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Collaborate with event planners and clients to customize menus and ensure exceptional guest satisfaction.
- Train and mentor culinary staff on proper techniques, food safety, and presentation standards.
- Maintain a proactive approach to culinary trends, introducing new dishes and concepts to keep menus fresh and exciting.
- Utilize virtual communication tools to effectively manage suppliers, coordinate with event teams, and conduct quality control checks remotely.
- Professional culinary degree or equivalent extensive experience in high-volume, fine-dining catering or restaurant management.
- Minimum of 10 years of progressive experience as a Chef, with at least 5 years in an Executive Chef or Head Chef role.
- Proven expertise in menu development, costing, and inventory management.
- Extensive knowledge of various international cuisines and culinary techniques.
- Demonstrated ability to manage and lead culinary teams in a fast-paced environment.
- Exceptional organizational, time management, and problem-solving skills.
- Strong understanding of food safety and sanitation principles.
- Excellent communication and interpersonal skills, with a focus on client satisfaction.
- Proficiency in using digital tools for communication, inventory management, and recipe management.
- A passion for culinary arts and a commitment to delivering outstanding dining experiences.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Boutique Catering (Remote Management)
21115 Muharraq, Muharraq
BHD100000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a distinguished boutique catering company, is searching for a visionary and experienced Head Chef to lead their culinary operations. This role offers a unique remote management opportunity, allowing the Head Chef to oversee menu development, kitchen operations, and quality control from a remote location while maintaining close ties with their culinary team. The primary responsibility is to conceptualize, create, and execute exceptional menus for a variety of events, ensuring a consistently high standard of culinary excellence. You will be responsible for managing kitchen staff, including training, scheduling, and performance evaluation, fostering a positive and productive work environment. Inventory management, cost control, and ensuring adherence to food safety and sanitation regulations are also critical aspects of this role. The Head Chef will play a key role in menu innovation, developing creative dishes and adapting to client needs and dietary preferences. This position requires a deep understanding of culinary trends, ingredient sourcing, and sophisticated presentation techniques. As a remote manager, you must possess exceptional leadership, communication, and organizational skills, with the ability to effectively manage a team and operations virtually. Proficiency in kitchen management software and online collaboration tools is essential. The ideal candidate will have a strong portfolio showcasing a diverse range of culinary achievements and a proven ability to manage a high-volume catering operation. A passion for exceptional food and a commitment to delivering unparalleled guest experiences are paramount. This role is an excellent fit for a culinary leader seeking to innovate and manage from a distance, shaping the future of high-end catering.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Remote Catering Operations Management
1303 Hamad Town, Northern
BHD75000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is a leading innovator in the catering industry, revolutionizing how culinary experiences are managed. We are seeking a highly creative and operationally adept Head Chef to lead our remote culinary operations. This unique, fully remote position will involve overseeing menu development, kitchen standards, and quality control for a diverse range of catering events and services, all managed from a distance. The ideal candidate will possess a strong background in professional kitchens, exceptional leadership capabilities, and a keen understanding of remote operational management.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus that cater to a variety of dietary needs and preferences, ensuring consistent quality and presentation.
- Establish and maintain high standards for food safety, sanitation, and kitchen hygiene across all operations, even when not physically present.
- Manage and mentor remote culinary staff, providing guidance and fostering professional development.
- Oversee inventory management, procurement of ingredients, and cost control to optimize profitability.
- Develop and implement standard operating procedures for all aspects of remote culinary services.
- Collaborate with event planning and client relations teams to ensure successful execution of catering services.
- Conduct virtual tastings and quality assurance checks.
- Stay current with culinary trends, sourcing innovative ingredients and techniques.
- Troubleshoot and resolve operational challenges in a remote setting.
- Analyze performance metrics and implement improvements for efficiency and client satisfaction.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining establishments.
- Proven experience in kitchen management and team leadership.
- Strong understanding of food safety regulations and best practices.
- Exceptional organizational and time management skills, essential for remote coordination.
- Excellent communication and interpersonal skills, with the ability to effectively manage a distributed team.
- Proficiency in using digital tools for communication, project management, and inventory tracking.
- Creative flair and passion for delivering exceptional culinary experiences.
- Ability to adapt and lead effectively in a fully remote operational environment.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Catering Operations Management
1091 Riffa, Southern
BHD85000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations and menu development. This position requires a strategic thinker with a passion for food, creativity in menu design, and the ability to manage kitchen operations from a distance. You will be responsible for developing exciting and diverse menus, ensuring the highest standards of food quality and safety, and managing inventory and supplier relationships. The ideal candidate will have a strong background in culinary arts, extensive experience in catering, and proficiency in using technology to manage a distributed team and operations. This role demands excellent leadership, communication, and organizational skills to ensure seamless execution of catering services for various events.
Responsibilities:
Qualifications:
This fully remote Head Chef position allows you to bring your culinary expertise to our operations supporting **Riffa, Southern, BH**. Join a company that values innovation and exceptional quality in every dish.
Responsibilities:
- Conceptualize, design, and develop creative, high-quality menus for a wide range of catering events, considering dietary restrictions and client preferences.
- Oversee all aspects of culinary production, ensuring consistency in taste, presentation, and quality, even with remote team oversight.
- Develop and implement standard operating procedures (SOPs) for food preparation, handling, and sanitation, adhering to all health and safety regulations.
- Manage food and supply inventory, optimize stock levels, and control costs effectively.
- Establish and maintain strong relationships with vendors and suppliers to ensure the timely delivery of fresh, high-quality ingredients.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment, often through virtual channels and clear protocols.
- Monitor food production costs and implement strategies to maintain profitability.
- Collaborate with the sales and event planning teams to ensure culinary offerings align with client needs and event objectives.
- Stay current with food trends, culinary techniques, and industry best practices.
- Ensure exceptional customer satisfaction through the delivery of outstanding culinary experiences.
- Manage remote kitchen operations, utilizing technology for communication, scheduling, and quality control.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of experience in a culinary leadership role, with at least 3 years in catering management or a similar high-volume food service environment.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills, with the ability to motivate and guide a team remotely.
- Proficiency in using technology for management and communication, including cloud-based platforms and video conferencing tools.
- Creative flair and a passion for innovative cuisine.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Strong organizational and problem-solving skills.
- Experience in managing remote kitchen teams is a significant advantage.
This fully remote Head Chef position allows you to bring your culinary expertise to our operations supporting **Riffa, Southern, BH**. Join a company that values innovation and exceptional quality in every dish.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Chef (Remote Management)
2221 Amwaj Islands
BHD90000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Catering Chef to lead their culinary operations. This is a unique, fully remote position focused on the strategic and operational management of catering services, rather than hands-on kitchen work. You will be responsible for menu development, quality control, kitchen staff oversight, and ensuring exceptional dining experiences for a diverse clientele. This role requires a visionary culinary professional with a strong background in event catering, food safety, and cost management, who can effectively manage teams and operations remotely.
Responsibilities:
Responsibilities:
- Designing innovative and appealing menus for a wide range of events, catering to various dietary needs and preferences.
- Developing and implementing stringent food safety and hygiene protocols, ensuring compliance with all regulations.
- Overseeing the procurement of high-quality ingredients, managing inventory, and optimizing food costs.
- Managing, training, and motivating kitchen staff remotely, fostering a culture of excellence and teamwork.
- Collaborating with event planners and clients to understand their specific requirements and ensure seamless execution of catering services.
- Maintaining high standards of food presentation, taste, and quality across all events.
- Developing and managing catering budgets, ensuring profitability and operational efficiency.
- Conducting regular virtual quality control checks and performance reviews of kitchen operations.
- Staying abreast of culinary trends, new techniques, and emerging ingredients to continuously enhance menu offerings.
- Troubleshooting and resolving any operational issues that may arise during events.
- Developing standard operating procedures (SOPs) for all catering functions.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Premium Catering Services - Remote Management
212 Isa Town, Northern
BHD55000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Head Chef to lead their remote culinary operations and menu development. This unique position is ideal for a culinary artist who excels in strategic planning, team leadership, and maintaining exceptional quality standards, all managed from a remote work setup. You will be responsible for conceptualizing and developing creative, high-quality menus that cater to a diverse range of events and client preferences. This includes staying ahead of culinary trends, sourcing premium ingredients, and ensuring cost-effectiveness without compromising on quality. A significant part of your role will involve remotely managing and mentoring a distributed team of culinary professionals, providing guidance on food preparation techniques, presentation standards, and hygiene protocols. You will also oversee inventory management, food cost control, and waste reduction strategies across all catering operations. The ability to develop and implement standardized recipes and operational procedures is essential for ensuring consistency and scalability. Collaboration with the event planning and client relations teams to understand specific event requirements and tailor culinary offerings accordingly will be a key function. The Head Chef will be responsible for ensuring all catering activities comply with health and safety regulations, maintaining the highest standards of food safety and sanitation. Exceptional organizational skills, strong leadership qualities, and excellent communication abilities are paramount for effectively managing a remote culinary team. Proficiency in using digital collaboration tools and managing operations virtually is a must. We are looking for a culinary visionary with a passion for excellence and a proven ability to inspire and lead a team from afar. This is an unparalleled opportunity to shape the culinary direction of a growing catering business while enjoying the flexibility of a fully remote role.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Catering Operations (Remote Management)
445 Hamad Town, Northern
BHD55000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is a rapidly expanding catering and event services company seeking an innovative and experienced Head Chef to oversee culinary operations. While the role is managed remotely, requiring you to be based in Hamad Town, Northern, BH , this position demands hands-on culinary expertise and strong leadership skills to drive exceptional food quality and menu development for a diverse range of events. You will be responsible for creating inspiring menus, managing kitchen staff, ensuring adherence to food safety standards, and maintaining cost-effective operations. This is an exciting opportunity to shape the culinary direction of a dynamic organization.
Key responsibilities include developing creative and seasonal menus that cater to various dietary needs and preferences, sourcing high-quality ingredients from reliable suppliers, and managing inventory and food costs effectively. You will lead, train, and motivate the kitchen team, fostering a collaborative and high-performance work environment. Ensuring strict compliance with all health, safety, and hygiene regulations is paramount. The Head Chef will also be involved in client consultations, providing culinary expertise to design bespoke event menus and ensuring seamless execution on event days. The ability to manage multiple events simultaneously and maintain high standards under pressure is crucial.
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in catering and large-scale event management is essential. Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and international cuisines are required. Strong leadership, communication, and organizational skills are a must. Candidates should have experience with food costing, inventory management, and staff scheduling. A passion for delivering outstanding food and guest experiences, along with the ability to adapt quickly to changing demands, is highly valued. You will work with a remote management team, requiring strong independent work ethics and clear communication.
Key responsibilities include developing creative and seasonal menus that cater to various dietary needs and preferences, sourcing high-quality ingredients from reliable suppliers, and managing inventory and food costs effectively. You will lead, train, and motivate the kitchen team, fostering a collaborative and high-performance work environment. Ensuring strict compliance with all health, safety, and hygiene regulations is paramount. The Head Chef will also be involved in client consultations, providing culinary expertise to design bespoke event menus and ensuring seamless execution on event days. The ability to manage multiple events simultaneously and maintain high standards under pressure is crucial.
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in catering and large-scale event management is essential. Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and international cuisines are required. Strong leadership, communication, and organizational skills are a must. Candidates should have experience with food costing, inventory management, and staff scheduling. A passion for delivering outstanding food and guest experiences, along with the ability to adapt quickly to changing demands, is highly valued. You will work with a remote management team, requiring strong independent work ethics and clear communication.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Catering companies Jobs in Bahrain !
6
Head Chef - High-End Catering Services (Remote Management)
15002 Hamad Town, Northern
BHD90000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead their esteemed catering division. This is a fully remote role where you will be responsible for menu development, culinary quality control, and kitchen team oversight, managing operations remotely. You will conceptualize innovative dishes, ensure impeccable food presentation, and maintain the highest standards of culinary excellence for a diverse range of events. The ideal candidate is a visionary chef with extensive experience in fine dining and large-scale event catering, possessing a strong understanding of food trends, cost management, and team leadership.
You will collaborate closely with event planners, clients, and the culinary team to deliver unforgettable dining experiences. This role requires a passionate leader who can inspire a team from a distance, drive creativity, and maintain consistency in quality across all culinary outputs. The ability to manage inventory remotely, develop efficient kitchen workflows, and adhere to strict hygiene and safety standards is paramount. If you are a culinary artist with a knack for management and a desire to shape the future of event dining, this remote opportunity is for you.
Responsibilities:
You will collaborate closely with event planners, clients, and the culinary team to deliver unforgettable dining experiences. This role requires a passionate leader who can inspire a team from a distance, drive creativity, and maintain consistency in quality across all culinary outputs. The ability to manage inventory remotely, develop efficient kitchen workflows, and adhere to strict hygiene and safety standards is paramount. If you are a culinary artist with a knack for management and a desire to shape the future of event dining, this remote opportunity is for you.
Responsibilities:
- Develop and curate innovative, high-quality menus for various events and client needs.
- Oversee culinary operations, ensuring exceptional food quality, taste, and presentation.
- Manage kitchen staff remotely, providing guidance, training, and performance feedback.
- Establish and enforce rigorous food safety and sanitation standards (HACCP, etc.).
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborate with event planners and clients to customize menus and ensure client satisfaction.
- Source high-quality ingredients from reputable suppliers.
- Develop and implement standardized recipes and cooking procedures.
- Ensure consistency in food preparation and execution across all events.
- Stay abreast of current culinary trends, techniques, and flavor profiles.
- Manage kitchen equipment and maintenance schedules.
- Contribute to the overall strategic direction of the catering business.
- Create operational guidelines and training materials for remote kitchen teams.
- Manage catering budgets and P&L statements.
- Conduct remote quality control checks and taste tests.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, ideally in high-volume catering.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership and team management skills, with experience managing teams remotely.
- In-depth knowledge of food safety regulations and best practices.
- Excellent understanding of various cuisines and cooking techniques.
- Creative flair and a passion for culinary innovation.
- Exceptional organizational and time management skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Strong communication and interpersonal skills.
- Proficiency in using relevant software for menu planning and cost control.
- Experience in fine dining or upscale event catering is essential.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Luxury Catering (Remote Operations Management)
24505 Zallaq, Southern
BHD110000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking a highly creative and experienced Head Chef to lead their culinary operations, with a focus on remote management of menu development, quality control, and kitchen standards. This is a unique opportunity to influence the culinary direction of luxury events from a remote setting, ensuring exceptional food quality and innovative gastronomic experiences. You will be responsible for creating exquisite menus, developing recipes, overseeing ingredient sourcing, and maintaining the highest standards of food safety and hygiene across all client engagements. The role requires a profound passion for food, exceptional culinary artistry, and a strong understanding of event planning logistics. You will collaborate closely with event coordinators and on-site kitchen teams to ensure flawless execution. As a fully remote position focused on operational oversight, strong leadership, organizational, and communication skills are paramount. You will leverage your culinary expertise to drive brand excellence and client satisfaction. Responsibilities include:
- Developing innovative and sophisticated menus for a variety of high-profile events.
- Creating detailed recipes and ensuring consistency in food preparation and presentation.
- Establishing and enforcing rigorous food safety and hygiene standards.
- Managing ingredient sourcing and supplier relationships to ensure quality and cost-effectiveness.
- Overseeing the training and development of on-site culinary teams.
- Collaborating with event planners to understand client needs and deliver exceptional dining experiences.
- Conducting remote quality control checks and providing feedback to kitchen staff.
- Staying abreast of culinary trends and introducing new techniques and dishes.
- Managing food costs and ensuring profitability of culinary operations.
- Culinary degree or equivalent professional training.
- Minimum of 10 years of progressive experience in high-volume, fine-dining, or luxury catering kitchens.
- Proven track record of creative menu development and culinary excellence.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and work effectively in a remote team environment.
- Proficiency in food cost management and inventory control.
- Experience with various international cuisines is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Operations Director, Remote Management
304 Southern, Southern
BHD110000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group renowned for its exceptional event catering services, is seeking a visionary Executive Catering Operations Director to lead and elevate their remote operations. This is a unique opportunity to leverage your expertise in a fully remote capacity, overseeing all facets of catering service delivery, menu development, client relations, and team management. You will be responsible for setting strategic direction, ensuring service excellence, and driving innovation in event catering. The successful candidate will possess a comprehensive understanding of food safety standards, inventory management, and exceptional client-facing skills, adapted for a virtual environment.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee and direct all aspects of catering operations, ensuring the highest standards of quality, service, and presentation across all events, delivered remotely.
- Develop and implement strategic plans for catering growth, including market analysis, service innovation, and operational efficiency.
- Lead and mentor a geographically dispersed team of catering professionals, fostering a culture of excellence and collaboration.
- Create and manage detailed event proposals, budgets, and execution plans, ensuring profitability and client satisfaction.
- Collaborate with clients to understand their needs, preferences, and event objectives, providing expert guidance on menu selections and service styles.
- Develop and refine innovative menus in collaboration with culinary teams, incorporating seasonal ingredients and current culinary trends.
- Ensure strict adherence to all food safety regulations, sanitation standards, and hygiene protocols.
- Manage inventory, procurement, and vendor relationships for catering supplies and equipment, optimizing costs and ensuring quality.
- Monitor event feedback and implement continuous improvement initiatives to enhance client experiences.
- Develop and manage the operational budget, ensuring financial targets are met and profitability is maximized.
- Stay informed about industry best practices, emerging trends in event catering, and competitor activities.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 10 years of progressive experience in catering management, with at least 5 years in a senior leadership role.
- Demonstrated success in managing large-scale events and complex catering operations.
- Proven ability to lead, motivate, and manage remote teams effectively.
- Strong financial acumen and experience in budget management and P&L responsibility.
- In-depth knowledge of food and beverage operations, menu planning, and culinary trends.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Exceptional client relationship management and negotiation skills.
- Outstanding organizational, communication, and problem-solving abilities.
- Proficiency in event management software and relevant technology platforms.
This advertiser has chosen not to accept applicants from your region.
9