170 Catering Companies jobs in Bahrain
Head of Catering Operations - Event Management
456 Diplomatic Area
BHD7000 Annually
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Job Description
Our client is seeking an accomplished and strategic Head of Catering Operations to lead all aspects of event catering services from their hub in Isa Town, Southern, BH . This senior leadership role requires extensive experience in managing high-volume catering operations, developing operational strategies, and ensuring exceptional client satisfaction for a wide range of events, from intimate gatherings to large-scale banquets.
Responsibilities:
Qualifications:
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
Responsibilities:
- Oversee all day-to-day catering operations, ensuring efficiency, quality, and profitability.
- Develop and implement strategic plans for business growth and service enhancement.
- Manage a diverse team of catering staff, including chefs, service staff, and logistics coordinators.
- Ensure adherence to the highest standards of food safety, hygiene, and presentation.
- Collaborate with the sales and marketing teams to develop catering packages and proposals.
- Manage vendor relationships, negotiating contracts and ensuring timely delivery of quality supplies.
- Control food and labor costs to maximize profitability while maintaining service excellence.
- Develop and maintain operational budgets, financial reports, and performance metrics.
- Lead training and development programs for catering staff to enhance skills and service quality.
- Manage inventory control and procurement processes effectively.
- Ensure compliance with all relevant health, safety, and licensing regulations.
- Troubleshoot operational issues and implement effective solutions to ensure client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Advanced degree or relevant certifications are highly desirable.
- Minimum of 8 years of progressive experience in catering management, with at least 4 years in a senior leadership role (e.g., Director of Catering, Operations Manager).
- Proven track record of successfully managing large-scale catering operations and events.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- In-depth knowledge of food and beverage trends, service standards, and health & safety regulations.
- Proficiency in event management software and POS systems.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
- Excellent problem-solving and decision-making abilities.
- Fluency in English; proficiency in Arabic is a plus.
This is a significant leadership opportunity for a seasoned professional to drive excellence and innovation in the dynamic events catering sector.
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Head Chef - Corporate Catering Services
00235 Seef, Capital
BHD70000 Annually
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Posted 3 days ago
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Our client, a premier catering company, is seeking an experienced and creative Head Chef to oversee all culinary operations in Jidhafs, Capital, BH . This role demands exceptional culinary skills, strong leadership, and a keen eye for detail to deliver outstanding catering experiences for a diverse corporate clientele. The ideal candidate will be passionate about food, committed to quality, and adept at managing a busy kitchen environment.
Responsibilities:
Qualifications:
Responsibilities:
- Lead and manage all aspects of the kitchen, including menu planning, food preparation, inventory management, and staff supervision.
- Develop innovative and diverse menus for corporate events, conferences, and daily office catering, catering to various dietary needs and preferences.
- Ensure the highest standards of food quality, presentation, and taste are maintained consistently.
- Manage food costs effectively by optimizing inventory, minimizing waste, and negotiating with suppliers.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Oversee adherence to all health, safety, and sanitation regulations, ensuring a pristine and compliant kitchen environment.
- Collaborate with the event planning team to understand client requirements and ensure seamless execution of catering services.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Manage the procurement of ingredients and supplies, maintaining relationships with reliable vendors.
- Develop and implement standard operating procedures for all kitchen operations.
- Ensure efficient production scheduling and timely delivery of catered meals.
- Maintain accurate records of inventory, production, and expenditures.
- Contribute to the overall success of the catering business through creative culinary input and operational efficiency.
- Innovate and experiment with new recipes and culinary techniques.
- Manage catering budgets and financial performance of the kitchen department.
- Ensure all kitchen equipment is well-maintained and properly operated.
- Handle client feedback and resolve any kitchen-related issues promptly and professionally.
- Stay updated on industry trends and incorporate new culinary ideas.
- Develop and deliver training programs for kitchen staff on food safety, culinary techniques, and presentation.
- Ensure efficient and organized preparation of all food items according to established recipes and standards.
Qualifications:
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or hospitality environment.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Extensive knowledge of various cuisines and cooking techniques.
- Excellent understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Proficiency in kitchen management software is a plus.
- Strong organizational and problem-solving skills.
- Valid Food Handler's Permit or equivalent certification.
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1
Executive Chef - Corporate Catering
00920 Busaiteen, Muharraq
BHD80000 Annually
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Our client, a premier catering service provider, is searching for a creative and experienced Executive Chef to lead their culinary operations in A'ali, Northern, BH . This is a hands-on leadership role responsible for the development of innovative menus, the management of kitchen staff, and the overall quality and presentation of food for a diverse range of corporate events and functions. The Executive Chef will oversee all aspects of the kitchen, including food preparation, inventory management, cost control, and maintaining the highest standards of hygiene and sanitation. Responsibilities include menu planning for various dietary requirements and preferences, sourcing high-quality ingredients from reliable suppliers, and managing food costs to ensure profitability. You will lead, train, and mentor a team of culinary professionals, fostering a collaborative and high-performance work environment. The ideal candidate will have a passion for creating exceptional culinary experiences, possess strong leadership abilities, and demonstrate meticulous attention to detail. Experience in large-scale event catering and fine dining is essential. A strong understanding of food safety regulations (HACCP) and experience with inventory management systems are required. You will work closely with the event planning team to ensure seamless execution of all culinary aspects of client events. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talents in a dynamic and growing business. The ability to manage multiple events simultaneously and maintain consistent quality under pressure is critical. You will also be involved in developing new catering packages and staying abreast of culinary trends. A diploma or degree from a recognized culinary institute is preferred, coupled with a minimum of 5 years of experience in a similar role.
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2
Head Chef - Corporate Catering
6789 Hamad Town, Northern
BHD50000 Annually
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Job Description
Our client, a premier corporate catering service, is seeking a talented and experienced Head Chef to lead their culinary operations in Hamad Town, Northern, BH . This dynamic role requires a passionate chef with exceptional culinary skills, strong leadership abilities, and a keen understanding of menu development, food costing, and kitchen management. You will be responsible for overseeing all aspects of food preparation and presentation for a diverse range of corporate events, from executive luncheons to large-scale banquets. Key duties include creating innovative and appealing menus that cater to various dietary requirements and preferences, managing inventory and ensuring high standards of food quality and safety, and training and supervising kitchen staff. The Head Chef will also be responsible for maintaining kitchen budgets and controlling food costs effectively. The ideal candidate will have a culinary degree or equivalent professional training, with at least 5 years of experience in a similar role, preferably within the catering or hospitality industry. Proven experience in menu planning, event execution, and team leadership is essential. Strong knowledge of food safety regulations (HACCP) and excellent organizational and communication skills are required. Creativity, attention to detail, and the ability to work under pressure in a fast-paced environment are crucial. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary talent and lead a dedicated kitchen team.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Corporate Catering
302 Diplomatic Area
BHD60000 Annually
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Job Description
Our client, a premier corporate catering service provider, is seeking a talented and experienced Head Chef to lead their culinary operations in **Isa Town, Southern, BH**. This role requires a creative culinary professional responsible for menu development, food preparation, and maintaining the highest standards of quality and hygiene. You will manage kitchen staff, oversee inventory and cost control, and ensure seamless execution of catering events for corporate clients. Key responsibilities include designing diverse and appealing menus for various events, from business luncheons to executive dinners, leading food preparation and cooking, and ensuring consistent presentation and taste. The Head Chef will also be responsible for training and mentoring kitchen staff, maintaining a safe and sanitary kitchen environment, and managing supplier relationships to ensure quality ingredients at competitive prices. A recognized culinary degree or certification, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a supervisory or head chef role, is required. Proven experience in catering or high-volume food service is essential. Exceptional leadership, organizational, and problem-solving skills are paramount, along with a passion for culinary excellence and innovation. The ability to manage multiple tasks simultaneously and work under pressure is crucial. This is a fantastic opportunity to showcase your culinary expertise and lead a kitchen team in a growing and respected catering business.
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4
Head Chef - Corporate Catering
2010 Bilad Al Qadeem, Capital
BHD65000 Annually
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Posted 1 day ago
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Our client, a prestigious corporate catering company known for its exquisite culinary creations and impeccable service, is seeking an experienced and dynamic Head Chef to lead their culinary operations in **Salmabad, Northern, BH**. This role demands creativity, exceptional leadership skills, and a deep understanding of diverse cuisines to cater to a wide range of corporate events, client meetings, and executive functions. The Head Chef will be responsible for menu planning and development, ensuring variety, quality, and adherence to dietary requirements and client specifications. You will oversee all aspects of the kitchen, including food preparation, cooking, presentation, and quality control, ensuring the highest standards are consistently met. Managing the kitchen team, including assigning tasks, providing training, and fostering a positive and efficient work environment, will be a core responsibility. Inventory management, including ordering supplies, controlling food costs, and minimizing waste, is crucial for operational success. You will also be responsible for maintaining strict adherence to health, safety, and sanitation regulations within the kitchen. Collaboration with the events and sales teams to understand client needs and develop customized menus will be essential. The ideal candidate will have a proven history of success in high-volume catering or fine dining establishments, with a strong portfolio showcasing culinary expertise across various cuisines. A passion for innovation, meticulous attention to detail, and the ability to perform under pressure are key attributes. This role is perfect for a culinary leader looking to make a significant impact in a corporate setting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute creative and high-quality menus for corporate events and client functions.
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Manage and train kitchen staff, ensuring efficient workflow and adherence to standards.
- Maintain strict food safety and sanitation standards in accordance with regulations.
- Manage inventory, control food costs, and minimize waste effectively.
- Collaborate with sales and event planning teams to meet client needs and expectations.
- Ensure consistent quality and presentation of all food served.
- Source high-quality ingredients and manage supplier relationships.
- Implement cost-control measures without compromising quality.
- Troubleshoot culinary challenges and ensure timely execution of catering services.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cuisines and dietary requirements (e.g., vegan, gluten-free).
- Proficiency in kitchen management software and inventory control systems.
- Excellent understanding of food safety and hygiene regulations (e.g., HACCP).
- Ability to work under pressure and manage multiple events simultaneously.
- Creative flair and passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Corporate Catering
703 Zallaq, Southern
BHD55000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier corporate catering service provider, is seeking an exceptional Head Chef to lead their culinary operations in Zallaq, Southern, BH . This dynamic role requires a creative and experienced chef with a passion for delivering high-quality cuisine and exceptional dining experiences for corporate events and clients. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring adherence to the highest standards of hygiene and safety. You will lead and inspire a team of kitchen staff, overseeing all aspects of daily kitchen operations, from sourcing fresh ingredients to final presentation. Key responsibilities include creating innovative menus for diverse events, managing food costs and inventory, implementing efficient kitchen workflows, training and developing culinary staff, and maintaining strong relationships with suppliers. The ideal candidate will have a culinary degree or equivalent professional training, coupled with at least 5 years of experience in a senior kitchen role, preferably within the catering or hospitality industry. Proven leadership abilities, a strong understanding of food safety regulations, excellent organizational skills, and a creative flair for presentation are essential. The ability to work under pressure and deliver exceptional results in a fast-paced environment is crucial. This is a fantastic opportunity to showcase your culinary talents and lead a thriving catering kitchen.
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6
Executive Chef - Corporate Catering
1001 Manama, Capital
BHD100000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier catering service provider, is looking for a creative and highly skilled Executive Chef to lead their culinary operations for corporate events and clients in Manama, Capital, BH . This role is crucial for developing innovative menus, ensuring exceptional food quality, and managing kitchen operations to deliver outstanding dining experiences. The Executive Chef will be responsible for menu planning, food preparation, kitchen staff supervision, inventory management, and maintaining strict hygiene and safety standards. You will work closely with clients to understand their specific catering needs and preferences, creating customized menus for a variety of events, from small meetings to large-scale banquets. The ideal candidate will have a passion for culinary excellence, extensive experience in high-volume catering or fine dining, and a proven ability to manage kitchen teams effectively. A minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, is required. Strong knowledge of international cuisines, dietary requirements, and food costing is essential. Excellent leadership, organizational, and problem-solving skills are necessary to ensure smooth kitchen operations and client satisfaction. We are looking for an innovative chef who can inspire their team, maintain exceptional quality, and contribute to the company's reputation for superior catering services. This is an exciting opportunity to take the helm of a prestigious catering operation and showcase your culinary artistry.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for corporate events.
- Oversee all aspects of food preparation and presentation.
- Manage kitchen staff, including hiring, training, and scheduling.
- Control food costs and manage inventory effectively.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate with clients to customize menu offerings.
- Maintain high standards of culinary quality and consistency.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior kitchen management role (Executive Chef, Head Chef).
- Proven expertise in catering operations and event management.
- Strong knowledge of various cuisines and dietary requirements.
- Excellent leadership, team management, and communication skills.
- Proficiency in food costing and inventory control.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Corporate Catering
45678 Busaiteen, Muharraq
BHD70000 Annually
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Posted 2 days ago
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Job Description
Our client, a prestigious corporate catering company, is looking for an exceptional Head Chef to lead their culinary team and oversee all catering operations for prestigious clients in **A'ali, Northern, BH**. This role requires creativity, precision, and a passion for delivering outstanding culinary experiences.
The Head Chef will be responsible for menu development, food preparation, kitchen management, and maintaining the highest standards of food quality, safety, and presentation. You will lead a team of chefs and kitchen staff, manage inventory, control food costs, and ensure efficient kitchen operations. This includes planning menus for diverse events, from intimate corporate luncheons to large-scale banquets, ensuring all dietary requirements and client preferences are met.
Key responsibilities include:
Proven expertise in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety standards and regulations is mandatory. Excellent organizational, communication, and problem-solving skills are required. Creativity and a passion for delivering memorable dining experiences are key attributes. This is a fantastic opportunity to showcase your culinary talent and lead a high-performing team.
The Head Chef will be responsible for menu development, food preparation, kitchen management, and maintaining the highest standards of food quality, safety, and presentation. You will lead a team of chefs and kitchen staff, manage inventory, control food costs, and ensure efficient kitchen operations. This includes planning menus for diverse events, from intimate corporate luncheons to large-scale banquets, ensuring all dietary requirements and client preferences are met.
Key responsibilities include:
- Developing innovative and appealing menus for various corporate events and functions.
- Leading, training, and motivating the kitchen brigade to ensure exceptional performance.
- Overseeing all food preparation, cooking, and presentation to the highest standards.
- Managing kitchen inventory, ordering supplies, and controlling food costs.
- Ensuring strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Collaborating with the catering management team to plan and execute events seamlessly.
- Maintaining kitchen equipment and ensuring a safe and organized working environment.
- Implementing quality control measures at every stage of food production.
- Staying current with culinary trends and techniques to enhance offerings.
Proven expertise in menu engineering, cost control, and team leadership is essential. A strong understanding of food safety standards and regulations is mandatory. Excellent organizational, communication, and problem-solving skills are required. Creativity and a passion for delivering memorable dining experiences are key attributes. This is a fantastic opportunity to showcase your culinary talent and lead a high-performing team.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Corporate Catering
443 Bilad Al Qadeem, Capital
BHD70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious corporate catering company, is seeking a highly creative and experienced Head Chef to lead their culinary operations and menu development for prestigious corporate clients in Salmabad, Northern, BH . This role requires a passion for exceptional food quality, innovative cuisine, and impeccable presentation, coupled with strong leadership and operational management skills. You will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, inventory management, staff supervision, and ensuring adherence to the highest standards of hygiene and food safety. Key duties include developing creative and appealing menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, managing food costs effectively, and training and mentoring the kitchen brigade. You will also be involved in client consultations to understand their specific event requirements and deliver bespoke culinary experiences. The ideal candidate will possess a culinary degree or equivalent professional certification, with a minimum of 7 years of experience in a professional kitchen, including at least 3 years in a Head Chef or Sous Chef role within a high-volume catering or fine-dining establishment. Proven expertise in menu engineering, cost control, and staff management is essential. Excellent organizational, communication, and problem-solving skills are a must. A strong understanding of food safety regulations (e.g., HACCP) and experience with large-scale event catering are highly advantageous. This is a fantastic opportunity for a talented chef to showcase their culinary artistry and leadership in a dynamic and demanding environment, contributing to the success of high-profile corporate events.
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