35 Catering Companies jobs in Bahrain
Corporate Catering Manager
91003 Durrat Al Bahrain
BHD85000 Annually
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Job Description
Our client is seeking an experienced and passionate Corporate Catering Manager to oversee all aspects of their catering operations. This hybrid role requires a dynamic individual who can blend on-site management with strategic planning and remote coordination. You will be responsible for ensuring the highest standards of food quality, presentation, and client service for corporate events, meetings, and daily employee meals. This includes menu planning, budget management, staff supervision, inventory control, and relationship building with clients and vendors.
Key Responsibilities:
Key Responsibilities:
- Develop creative and appealing menus tailored to client requirements and dietary needs, considering seasonal availability and cost-effectiveness.
- Manage and supervise catering staff, including hiring, training, scheduling, and performance evaluation.
- Oversee food preparation, presentation, and service delivery to ensure exceptional quality and adherence to hygiene standards.
- Manage inventory of food supplies, beverages, and equipment, ensuring optimal stock levels and minimizing waste.
- Develop and manage the catering budget, tracking expenses and revenue to ensure profitability.
- Build and maintain strong relationships with clients, understanding their needs and ensuring their satisfaction.
- Liaise with vendors to source high-quality ingredients and supplies at competitive prices.
- Ensure compliance with all health, safety, and sanitation regulations.
- Plan and execute events from initial concept to final delivery, coordinating logistics such as staffing, setup, and breakdown.
- Contribute to the strategic planning and growth of the catering division.
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong knowledge of food preparation techniques, culinary trends, and menu planning.
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in budgeting, financial management, and inventory control.
- Exceptional customer service and client relationship management abilities.
- Understanding of health, safety, and sanitation regulations (e.g., HACCP).
- Ability to work effectively in a fast-paced, high-pressure environment.
- Strong organizational and multitasking skills.
- Flexibility to work a hybrid schedule, including some evenings and weekends as required by events.
- A passion for food and delivering outstanding event experiences.
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0
Corporate Catering Operations Manager
90123 Sidon
BHD70000 Annually
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Our client, a premier corporate catering service provider, is seeking a meticulous and dynamic Corporate Catering Operations Manager to oversee their bustling operations in Hidd, Muharraq, BH . This role is pivotal in ensuring the seamless execution of all catering events, from initial client consultation to final service delivery. You will be responsible for managing a team of chefs, event staff, and delivery personnel, ensuring adherence to the highest standards of food quality, safety, and customer service. Your duties will include inventory management, menu planning collaboration, event scheduling, budget control, and maintaining strong relationships with corporate clients. The ideal candidate will possess a strong background in catering or hospitality management, with proven experience in operational oversight and team leadership. Excellent organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding environment are essential. You will play a key role in streamlining operational processes, driving efficiency, and ensuring client satisfaction for a diverse range of corporate events, including meetings, conferences, and executive luncheons. We are looking for an energetic and proactive individual who is passionate about delivering exceptional culinary experiences and upholding the company's reputation for excellence in the corporate sector.
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1
Head Chef - Corporate Catering
711 Sidon
BHD95000 Annually
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Posted 1 day ago
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Our client is seeking an exceptionally talented and experienced Head Chef to lead their corporate catering division. This is a fully remote role, focusing on menu development, quality control, and culinary innovation for high-profile corporate events and client services. You will be responsible for conceptualizing creative and diverse menus, managing food costs, overseeing kitchen operations from a remote perspective, and ensuring the highest standards of food safety and presentation. The ideal candidate is a culinary visionary with a passion for exceptional food and impeccable execution, capable of managing a remote kitchen team and supply chain effectively.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and develop innovative, seasonal, and client-focused menus for corporate events of varying scales.
- Oversee recipe development, costing, and standardization.
- Implement and maintain stringent food safety and hygiene standards (HACCP).
- Manage procurement of high-quality ingredients and supplies, optimizing vendor relationships and cost-effectiveness.
- Provide remote culinary guidance and support to kitchen staff and event teams.
- Ensure consistent quality and presentation of all food served.
- Collaborate with sales and event planning teams to understand client needs and deliver exceptional culinary experiences.
- Manage food budgets and control inventory effectively.
- Stay abreast of industry trends, new culinary techniques, and emerging food preferences.
- Conduct virtual tastings and menu presentations for clients.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role, preferably with catering experience.
- Proven ability to create diverse and appealing menus for various dietary requirements and event types.
- Strong knowledge of food safety regulations and best practices.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in culinary software for menu planning and cost control.
- Exceptional leadership and team management skills, adaptable to a remote setting.
- Strong understanding of inventory management and procurement processes.
- Creative flair and a passion for gastronomy.
- Excellent communication and interpersonal skills for client and team interaction.
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2
Head Chef - Corporate Catering
40005 Juffair, Capital
BHD60000 Annually
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Job Description
Our client, a prestigious corporate catering company, is seeking a talented and experienced Head Chef to lead its culinary operations. This role is based on-site at our central kitchen facility in Jidhafs, Capital, BH . The Head Chef will be responsible for all aspects of food preparation, menu development, kitchen management, and staff supervision. This position demands creativity, exceptional organizational skills, and a deep understanding of diverse culinary techniques and food safety standards. The ideal candidate will have a passion for creating high-quality, innovative dishes that cater to a corporate clientele.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring efficiency and quality.
- Develop innovative and appealing menus for corporate events, meetings, and daily catering services, considering dietary restrictions and client preferences.
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP).
- Control food costs and manage budgets effectively.
- Collaborate with the events team to ensure seamless execution of catering services.
- Maintain kitchen equipment and ensure a clean and organized work environment.
- Conduct regular quality checks on food preparation and presentation.
- Stay updated on culinary trends and new techniques to enhance menu offerings.
- Manage staffing schedules and ensure adequate coverage during peak periods.
- Handle any kitchen-related issues or emergencies with professionalism.
- Assist in taste testing and recipe development.
- Ensure compliance with all relevant health and safety regulations.
- Contribute to the overall success and reputation of the catering business.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or restaurant environment.
- Proven expertise in menu planning, food preparation, and presentation.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP certification).
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control.
- Creativity and a passion for food and culinary arts.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong organizational skills and attention to detail.
- Flexibility to work extended hours, including evenings and weekends, as required by business needs.
- Familiarity with corporate event catering is a significant advantage.
- Ability to develop and inspire a kitchen team.
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3
Head Chef - Corporate Catering
208 Busaiteen, Muharraq
BHD50000 Annually
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Posted 2 days ago
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Job Description
Our client, a distinguished catering service provider, is seeking a talented and creative Head Chef to lead their culinary operations in Busaiteen, Muharraq, BH . This role is responsible for developing exquisite menus, overseeing kitchen staff, ensuring the highest standards of food quality and presentation, and managing all aspects of food preparation and execution for corporate events and functions. The ideal candidate will have a passion for culinary arts, a strong understanding of food safety regulations, and the ability to manage a busy kitchen environment with precision and flair.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and execute diverse and innovative menus for corporate catering events.
- Lead, train, and supervise kitchen staff, fostering a collaborative and high-performing team environment.
- Manage all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards (e.g., HACCP).
- Collaborate with the sales and event planning teams to understand client requirements and dietary needs.
- Maintain kitchen equipment and ensure a clean, organized, and efficient work environment.
- Control food costs and manage kitchen budgets effectively.
- Conduct regular quality control checks and taste panels.
- Stay updated with culinary trends, new ingredients, and innovative cooking techniques.
- Culinary degree or equivalent professional certification from a recognized culinary institution.
- Minimum of 5 years of experience as a Sous Chef or Head Chef, preferably in a high-volume catering or hospitality setting.
- Proven expertise in menu development, food preparation, and presentation.
- Strong knowledge of food safety regulations and best practices (HACCP certification preferred).
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple tasks, prioritize effectively, and work under pressure.
- Strong understanding of kitchen management, including inventory control and cost management.
- Creativity and passion for culinary excellence.
- Good physical stamina and ability to work long hours, including evenings and weekends as required.
- Experience with different cuisines and dietary requirements is essential.
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Remote Head Chef - Corporate Catering
20203 Saar, Northern
BHD80000 Annually
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Job Description
Our client is seeking a creative and experienced Head Chef to lead their innovative corporate catering operations. This is a fully remote position, requiring a self-motivated individual with exceptional culinary skills and a passion for delivering outstanding food experiences. You will be responsible for menu development, recipe creation, and ensuring the highest standards of food quality, presentation, and safety across all catered events. This role involves collaborating with clients to understand their needs and preferences, designing customized menus that meet dietary requirements and culinary expectations. You will also oversee food sourcing and procurement, managing relationships with suppliers to ensure the best quality ingredients at competitive prices. A key aspect of this role is staying ahead of culinary trends and incorporating them into new menu offerings. You will be expected to manage food costs effectively, optimize kitchen operations (even if managed by external partners), and maintain impeccable hygiene standards. The successful candidate will have a strong understanding of large-scale event catering and be adept at managing multiple projects simultaneously. This role requires excellent communication and organizational skills, as you will be coordinating with various teams and stakeholders remotely. This is a unique opportunity for a culinary leader to make a significant impact on a growing catering business, working flexibly from anywhere.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for corporate events and client functions.
- Ensure exceptional food quality, taste, and presentation.
- Collaborate with clients to understand their catering needs and dietary restrictions.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and manage inventory effectively.
- Maintain rigorous hygiene and food safety standards.
- Stay updated on culinary trends and implement new ideas.
- Provide culinary direction and support to kitchen teams (where applicable).
- Develop standardized recipes and portion control guidelines.
- Ensure client satisfaction through outstanding culinary experiences.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Strong knowledge of diverse cuisines and dietary requirements.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Proven ability to manage food costs and inventory.
- Exceptional creativity and passion for food.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities, especially in a remote setting.
- Ability to work independently and manage multiple projects simultaneously.
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5
Remote Executive Chef - Corporate Catering
7001 Zallaq, Southern
BHD90000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier corporate catering service provider, is seeking an innovative and highly experienced Remote Executive Chef to lead their culinary operations. This is a unique, fully remote position where you will manage all aspects of menu development, food preparation standards, and culinary team oversight for a diverse range of corporate events and client needs. You will be responsible for creating exciting and sophisticated menus that cater to various dietary preferences and requirements, ensuring exceptional quality, taste, and presentation. Your role will involve developing standardized recipes, implementing strict food safety and sanitation protocols, and managing food costs effectively to maintain profitability. You will also lead, train, and mentor a team of culinary professionals, fostering a collaborative and high-performance environment. Collaboration with event planners, sales teams, and clients will be essential to understand specific event requirements and deliver outstanding culinary experiences. The ideal candidate possesses a deep passion for food, extensive experience in fine dining or high-volume catering, and a strong understanding of culinary trends. Exceptional leadership skills, creativity, and the ability to manage complex projects remotely are crucial. This is an unparalleled opportunity for a talented chef to shape the culinary direction of a growing catering business while enjoying the flexibility of remote work.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and diverse menus for corporate events, meetings, and client functions, considering various dietary needs.
- Oversee all aspects of food preparation, cooking, and presentation to ensure the highest quality standards.
- Establish and enforce strict food safety, hygiene, and sanitation protocols in accordance with regulations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Lead, train, motivate, and mentor the culinary team, fostering a culture of excellence.
- Collaborate closely with event planning and sales teams to understand client needs and deliver tailored culinary solutions.
- Stay abreast of current culinary trends, techniques, and ingredient innovations.
- Conduct tastings and menu planning sessions with clients as needed.
- Ensure efficient kitchen operations and workflow management.
- Implement quality control measures across all culinary outputs.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a catering or high-volume hospitality environment.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong knowledge of various international cuisines and dietary requirements (e.g., vegan, gluten-free, kosher).
- Excellent leadership, team management, and communication skills.
- Creative and innovative approach to food presentation and flavor profiles.
- Proficiency in food safety and sanitation standards (e.g., HACCP).
- Ability to manage multiple projects and deadlines effectively in a remote setting.
- Strong understanding of cost control and budget management.
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6
Event Catering Manager
20702 Saar, Northern
BHD60000 Annually
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Posted today
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Job Description
Our client is seeking a passionate and organized Event Catering Manager to oversee all aspects of their catering operations in Saar, Northern, BH . This role is crucial for delivering exceptional culinary experiences and seamless event execution for a diverse clientele. The ideal candidate will have extensive experience in menu planning, event coordination, staff management, and budget control within the catering or hospitality industry. You will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key responsibilities include:
Key responsibilities include:
- Planning and executing catering events from initial client consultation to final delivery.
- Developing innovative and appealing menus based on client requirements and current culinary trends.
- Managing and coordinating event staff, including chefs, servers, and bartenders.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Overseeing food preparation, presentation, and service to meet exceptional quality standards.
- Managing inventory, ordering supplies, and controlling food and beverage costs.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Troubleshooting and resolving any issues that may arise during events.
- Developing and managing the catering budget, ensuring profitability.
- Seeking opportunities to enhance the client experience and expand service offerings.
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7
Event Catering Manager
7005 Askar, Southern
BHD65000 Annually
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Job Description
Our client is a premier hospitality provider seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations. This role is essential for ensuring the successful execution of high-profile events, from initial client consultation and menu planning to event setup, service delivery, and post-event wrap-up. You will be responsible for managing a team of catering staff, maintaining exceptional food and beverage quality, and ensuring client satisfaction. The ideal candidate will have a passion for culinary excellence, strong organizational skills, and a proven ability to manage complex events in a demanding, hands-on environment.
Key Responsibilities:
Qualifications:
This demanding and rewarding role is based at our venue in Sanad, Capital, BH .
Key Responsibilities:
- Manage and coordinate all aspects of event catering services, ensuring seamless execution from start to finish.
- Liaise directly with clients to understand their needs, preferences, and budget, providing expert advice on menu selection and event logistics.
- Develop creative and appealing menus, working with chefs to ensure high-quality food presentation and taste.
- Oversee the procurement of food, beverages, and supplies, managing inventory and controlling costs effectively.
- Supervise and train catering staff, ensuring they adhere to service standards, hygiene protocols, and safety regulations.
- Plan event layouts, including table settings, decor, and staffing schedules, to optimize guest experience.
- Manage on-site event operations, troubleshoot any issues that arise, and ensure client satisfaction throughout the event.
- Maintain strong relationships with vendors, suppliers, and other event stakeholders.
- Contribute to marketing and sales efforts by showcasing catering services and securing new business.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage the catering budget, track expenses, and strive to meet profitability targets.
Qualifications:
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 4 years of experience in event catering management or a similar role within the hospitality industry.
- Proven track record of successfully managing diverse catering events, from small gatherings to large-scale functions.
- Excellent understanding of food and beverage operations, menu planning, and presentation.
- Strong leadership, team management, and motivational skills.
- Exceptional customer service and interpersonal skills, with the ability to build rapport with clients.
- Proficient in event planning software and basic financial management.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Strong organizational and multitasking abilities, with keen attention to detail.
- Knowledge of health and safety regulations within the food service industry.
This demanding and rewarding role is based at our venue in Sanad, Capital, BH .
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8
Event Catering Manager
54321 Seef, Capital
BHD75000 Annually
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Our client is seeking a dynamic and experienced Event Catering Manager to oversee all aspects of their catering operations for prestigious events. This role requires a blend of culinary passion, logistical expertise, and exceptional client management skills. You will be responsible for planning menus, coordinating with chefs and kitchen staff, managing event execution, and ensuring client satisfaction. The ideal candidate will have a proven track record in high-volume event catering, a keen eye for detail, and the ability to thrive in a fast-paced environment. This position involves a hybrid work model, requiring presence at client sites and our office for planning and coordination.
Key Responsibilities:
Key Responsibilities:
- Plan and execute catering services for a variety of events, from intimate gatherings to large-scale functions.
- Develop creative and appealing menu proposals tailored to client needs and dietary requirements.
- Oversee food preparation, presentation, and service standards to ensure exceptional quality.
- Manage budgets, procure supplies, and control costs effectively.
- Supervise and train catering staff, ensuring professionalism and efficiency.
- Coordinate with event planners, venues, and other vendors to ensure seamless event delivery.
- Build and maintain strong relationships with clients, understanding their vision and exceeding expectations.
- Conduct site inspections and assess venue capabilities for catering setups.
- Manage inventory, equipment, and logistics for all catering assignments.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle client inquiries, feedback, and problem resolution promptly and professionally.
- Proven experience as a Catering Manager, Event Manager, or in a similar role within the hospitality industry.
- Strong knowledge of food and beverage trends, menu planning, and culinary techniques.
- Excellent organizational, time management, and multitasking abilities.
- Demonstrated experience in budget management and cost control.
- Exceptional leadership and team management skills.
- Outstanding customer service and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in relevant software for event planning and management.
- A passion for delivering memorable culinary experiences.
- Valid driver's license and reliable transportation.
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