274 Catering Companies jobs in Bahrain
Head Chef - Remote Catering Operations Management
1005 Hamad Town, Northern
BHD80000 Annually
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Posted 14 days ago
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Job Description
Our client, a premier catering and event management company, is seeking a creative and experienced Head Chef to oversee culinary operations and menu development in a fully remote capacity. This role requires exceptional culinary expertise, strong leadership, and the ability to manage teams and operations from a distance.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
As the Head Chef, you will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events and client needs. This includes creating innovative dishes, ensuring high-quality food preparation, and maintaining strict hygiene and food safety standards. You will manage and train kitchen staff remotely, overseeing their performance and development. Responsibilities also include managing food costs, inventory control, and sourcing high-quality ingredients from suppliers. You will collaborate closely with the event planning team to ensure client satisfaction and seamless execution of culinary services. Developing and implementing standard operating procedures for all kitchen functions will be critical. The role may also involve tasting and approving new dishes, ensuring consistency in preparation and presentation. Staying updated with culinary trends and incorporating them into menu offerings will be key to maintaining a competitive edge. You will also be responsible for troubleshooting any culinary challenges that arise during events or operations.
The ideal candidate will have a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Sous Chef role. A proven track record of creating exceptional menus and managing kitchen operations is essential. Strong leadership, communication, and organizational skills are vital for managing a remote team and operations. You should possess excellent knowledge of food safety regulations and HACCP principles. The ability to manage budgets and control food costs effectively is required. Creativity, passion for food, and a commitment to excellence are paramount. Experience with diverse cuisines and dietary requirements is highly desirable. This remote position offers a unique opportunity for a culinary leader to innovate and manage high-caliber catering services without the need for a physical kitchen presence initially, focusing on strategic planning and remote team management.
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0
Head Chef - Catering Operations (Remote Management)
445 Hamad Town, Northern
BHD55000 Annually
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Posted 5 days ago
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Job Description
Our client is a rapidly expanding catering and event services company seeking an innovative and experienced Head Chef to oversee culinary operations. While the role is managed remotely, requiring you to be based in Hamad Town, Northern, BH , this position demands hands-on culinary expertise and strong leadership skills to drive exceptional food quality and menu development for a diverse range of events. You will be responsible for creating inspiring menus, managing kitchen staff, ensuring adherence to food safety standards, and maintaining cost-effective operations. This is an exciting opportunity to shape the culinary direction of a dynamic organization.
Key responsibilities include developing creative and seasonal menus that cater to various dietary needs and preferences, sourcing high-quality ingredients from reliable suppliers, and managing inventory and food costs effectively. You will lead, train, and motivate the kitchen team, fostering a collaborative and high-performance work environment. Ensuring strict compliance with all health, safety, and hygiene regulations is paramount. The Head Chef will also be involved in client consultations, providing culinary expertise to design bespoke event menus and ensuring seamless execution on event days. The ability to manage multiple events simultaneously and maintain high standards under pressure is crucial.
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in catering and large-scale event management is essential. Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and international cuisines are required. Strong leadership, communication, and organizational skills are a must. Candidates should have experience with food costing, inventory management, and staff scheduling. A passion for delivering outstanding food and guest experiences, along with the ability to adapt quickly to changing demands, is highly valued. You will work with a remote management team, requiring strong independent work ethics and clear communication.
Key responsibilities include developing creative and seasonal menus that cater to various dietary needs and preferences, sourcing high-quality ingredients from reliable suppliers, and managing inventory and food costs effectively. You will lead, train, and motivate the kitchen team, fostering a collaborative and high-performance work environment. Ensuring strict compliance with all health, safety, and hygiene regulations is paramount. The Head Chef will also be involved in client consultations, providing culinary expertise to design bespoke event menus and ensuring seamless execution on event days. The ability to manage multiple events simultaneously and maintain high standards under pressure is crucial.
The ideal candidate will possess a culinary degree or equivalent professional certification, along with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role. Proven experience in catering and large-scale event management is essential. Exceptional culinary skills, creativity, and a deep understanding of various cooking techniques and international cuisines are required. Strong leadership, communication, and organizational skills are a must. Candidates should have experience with food costing, inventory management, and staff scheduling. A passion for delivering outstanding food and guest experiences, along with the ability to adapt quickly to changing demands, is highly valued. You will work with a remote management team, requiring strong independent work ethics and clear communication.
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1
Executive Catering Chef - Remote Operations Management
53001 Southern, Southern
BHD95000 annum (cont
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Posted 4 days ago
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Our client is seeking an accomplished and innovative Executive Catering Chef to oversee and manage remote catering operations. This unique, fully remote position requires a culinary visionary with exceptional leadership, organizational, and logistical skills. While the role is remote, it demands a deep understanding of food preparation, menu development, supply chain management, and client relations within the high-volume catering industry. The ideal candidate will be responsible for conceptualizing gourmet menus, ensuring consistent quality across all catered events, managing food costs, and coordinating with on-site teams and suppliers to deliver flawless culinary experiences. Responsibilities:
- Develop creative, high-quality, and cost-effective menus for a diverse range of events, considering dietary restrictions and client preferences.
- Establish and maintain stringent food safety and sanitation standards across all catering operations, ensuring compliance with all health regulations.
- Oversee the procurement of high-quality ingredients, managing relationships with suppliers and negotiating favorable terms.
- Develop and implement efficient food preparation, cooking, and presentation techniques to ensure consistency and excellence.
- Coordinate with remote operational teams, event planners, and clients to understand event requirements and ensure seamless execution.
- Manage food costs, inventory, and waste reduction initiatives to optimize profitability.
- Develop training programs and provide guidance to culinary staff, ensuring adherence to brand standards and best practices.
- Continuously research industry trends, new culinary techniques, and emerging ingredients to innovate and enhance the catering offerings.
- Troubleshoot and resolve any culinary or operational issues that may arise during event planning or execution.
- Ensure the efficient management of catering equipment and resources.
- Develop and implement quality control measures to guarantee customer satisfaction.
- Culinary degree or equivalent professional experience with a strong foundation in classical and contemporary cuisine.
- Minimum of 7-10 years of progressive experience in high-volume catering or fine dining, with a proven track record in menu development and kitchen management.
- Demonstrated expertise in food safety protocols (e.g., HACCP, ServSafe) and regulatory compliance.
- Exceptional understanding of food costing, inventory management, and supply chain logistics.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate teams remotely.
- Excellent organizational and multitasking abilities, with a keen eye for detail.
- Proficiency in relevant software for menu planning, inventory, and communication.
- Ability to think critically and solve problems effectively under pressure.
- A passion for food and a commitment to delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Chef - Remote Operations Management
21221 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted 6 days ago
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Job Description
Our client is seeking a highly creative and operationally adept Executive Catering Chef to lead their remote catering operations management. This is a fully remote position, perfect for a culinary leader who excels in menu development, operational planning, and remote team coordination. You will be responsible for conceptualizing, developing, and overseeing diverse catering menus for a variety of events and clients, ensuring exceptional quality and culinary innovation. Your role will involve remote management of catering teams, supply chain coordination, quality control, and ensuring adherence to food safety standards. The ideal candidate will have a strong background in professional cooking, extensive experience in catering management, and proven ability to lead and inspire culinary teams from a distance. You will work closely with event planners, clients, and logistics partners to ensure seamless execution of catering services. We are looking for an individual with exceptional organizational skills, a keen eye for detail, and the ability to manage multiple projects concurrently in a virtual environment. Your expertise in cost control, inventory management, and menu costing will be critical. This role demands creativity in menu design, a commitment to excellence in food preparation and presentation, and the ability to maintain high standards without direct on-site supervision of every operational detail. The company provides robust remote infrastructure and support, empowering you to manage effectively from your chosen location. This is a unique opportunity to leverage your culinary expertise and leadership skills in a flexible, remote-first setting. The successful candidate will be passionate about food, dedicated to client satisfaction, and adept at navigating the complexities of remote operational management. Embrace a dynamic culinary career path where your vision and management skills drive success.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events and clients.
- Oversee remote culinary operations, ensuring high standards of food quality and presentation.
- Manage and mentor remote culinary teams, providing guidance and support.
- Coordinate with suppliers and manage inventory of food and beverage supplies.
- Ensure strict adherence to food safety regulations (HACCP, etc.) across all operations.
- Plan and execute catering for events of varying scales, from intimate gatherings to large functions.
- Manage food costs, develop budgets, and ensure profitability of catering services.
- Collaborate with event planners and clients to understand their needs and preferences.
- Develop and implement standard operating procedures for catering operations.
- Conduct remote quality control checks and address any operational issues promptly.
- Stay updated on culinary trends and incorporate them into menu offerings.
- Oversee the procurement of ingredients and equipment.
- Ensure efficient logistics and timely delivery of catering services.
- Maintain strong client relationships and strive for exceptional customer satisfaction.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in professional cooking and catering management.
- Proven experience as an Executive Chef or Senior Catering Manager.
- Extensive knowledge of food preparation, presentation, and safety standards.
- Strong menu development and costing skills.
- Excellent leadership, communication, and organizational abilities.
- Experience managing teams and operations remotely is essential.
- Proficiency in inventory management and cost control techniques.
- Creative and innovative approach to culinary arts.
- Ability to work independently and manage time effectively in a remote setting.
- Knowledge of various international cuisines is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Corporate Catering Manager
107 Ghuraifa, Capital
BHD65000 Annually
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Posted 4 days ago
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Our client is seeking a highly organized and creative Corporate Catering Manager to oversee their diverse catering operations. This role offers a hybrid work arrangement, blending remote planning and on-site event coordination. The Catering Manager will be responsible for planning, organizing, and executing high-quality catering services for corporate events, meetings, and client functions. Key duties include menu development, vendor management, budget oversight, staffing, and ensuring exceptional client satisfaction. You will collaborate closely with clients to understand their needs and preferences, translating them into memorable culinary experiences. The ideal candidate will have a proven track record in catering management, with strong culinary knowledge and a keen eye for detail. Excellent organizational, communication, and leadership skills are paramount. Experience with event planning software and a strong understanding of food safety regulations are essential. You will manage a team of catering staff and work closely with kitchen operations. This position requires creativity, problem-solving abilities, and the flexibility to adapt to various event demands. We are looking for an individual who is passionate about delivering outstanding service and contributing to the success of our client's events. The ability to manage multiple projects simultaneously and maintain high standards under pressure is crucial. This is an exciting opportunity to shape the catering experience for a prestigious clientele. The role involves working remotely for planning and coordination, with on-site presence required for events in and around Jidhafs, Capital, BH .
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4
Corporate Event & Catering Coordinator
BH18 Galali
BHD60000 Annually
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Posted 11 days ago
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Job Description
Our client, a distinguished leader in corporate event services, is seeking a highly organized and creative Corporate Event & Catering Coordinator to join our fully remote team. This role is integral to planning, organizing, and executing a wide range of corporate events, from high-profile conferences and product launches to intimate executive meetings and employee appreciation gatherings. You will be responsible for managing all aspects of event logistics, including venue selection, vendor management, budget oversight, and ensuring exceptional catering experiences that align with our clients' brands and objectives. This position requires a meticulous planner with a passion for hospitality and a talent for seamless execution, serving clients in the vicinity of Sanad, Capital, BH .
Key Responsibilities:
Qualifications:
If you are a detail-oriented and passionate event professional, this remote role offers an exciting opportunity to contribute to impactful corporate experiences.
Key Responsibilities:
- Plan, coordinate, and manage corporate events from inception to completion, ensuring all objectives are met within budget and timeline.
- Source and liaise with vendors, including caterers, decorators, AV technicians, and entertainment providers, negotiating contracts and ensuring high-quality service delivery.
- Develop detailed event proposals and presentations for clients, outlining scope, budget, and logistical plans.
- Manage event budgets meticulously, tracking all expenses and identifying cost-saving opportunities without compromising quality.
- Oversee catering arrangements, including menu selection, dietary accommodations, and service style, ensuring a premium guest experience.
- Coordinate event logistics such as registration, seating arrangements, AV requirements, and transportation.
- Conduct site inspections and liaise with venue contacts to ensure all event requirements are met.
- Develop and execute marketing and communication plans for events, including invitations and promotional materials.
- Provide on-site support during events to ensure smooth operation and immediate resolution of any issues.
- Gather feedback post-event to evaluate success and identify areas for improvement for future events.
- Maintain strong relationships with clients, providing regular updates and ensuring their satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Marketing, Business Administration, or a related field.
- Minimum of 4 years of experience in event planning, coordination, or catering management, preferably within a corporate environment.
- Proven ability to manage multiple complex events simultaneously.
- Excellent organizational, time management, and multitasking skills.
- Strong negotiation and vendor management abilities.
- Proficiency in event management software and Microsoft Office Suite.
- Exceptional communication, interpersonal, and customer service skills.
- Creative thinking and problem-solving abilities.
- Budget management experience is essential.
- This is a fully remote position, ideal for candidates who excel in self-directed work environments and can effectively manage logistics and client communication from anywhere, serving the needs of clients around Sanad, Capital, BH .
If you are a detail-oriented and passionate event professional, this remote role offers an exciting opportunity to contribute to impactful corporate experiences.
This advertiser has chosen not to accept applicants from your region.
5
Corporate Event Catering Manager
701 Isa Town, Northern
BHD80000 Annually
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Posted 11 days ago
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Job Description
Our client, a prestigious catering and event management company, is seeking a dynamic and experienced Corporate Event Catering Manager to join their team in Isa Town, Southern, BH . This role requires a meticulous and creative individual with a passion for delivering exceptional culinary experiences for corporate clients. You will be responsible for managing all aspects of corporate event catering, from initial client consultation and menu planning to flawless execution and post-event follow-up. The ideal candidate will have a strong understanding of food and beverage operations, event logistics, and client relationship management. Responsibilities include: Developing customized catering proposals and menus for corporate events; Coordinating with clients to understand their specific needs and preferences; Overseeing event setup, service staff, and culinary teams on-site; Ensuring adherence to quality standards, health, and safety regulations; Managing event budgets and controlling costs; Building and maintaining strong relationships with corporate clients and vendors; Troubleshooting and resolving any issues that may arise during events. A minimum of 5 years of experience in event catering management, preferably within a corporate setting, is required. Excellent communication, organizational, and negotiation skills are essential. A degree in Hospitality Management or a related field is a plus. This is a hybrid role, offering a blend of on-site event management and office-based planning, providing a versatile and engaging work environment. If you are a driven professional with a knack for creating unforgettable corporate events, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Event Chef - Corporate Catering
50501 Northern, Northern
BHD80000 Annually
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Posted 10 days ago
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Our client, a premier corporate catering service known for its exceptional culinary experiences, is seeking a creative and experienced Senior Event Chef to lead their culinary team in Shakhura, Northern, BH . This role is perfect for a passionate chef dedicated to crafting exquisite menus and delivering outstanding food and beverage services for a variety of corporate events, from intimate board meetings to large-scale banquets. The Senior Event Chef will be responsible for menu planning and development, ensuring high standards of food preparation, presentation, and quality control. You will manage kitchen operations, including inventory control, staff scheduling, and maintaining a pristine and safe working environment. Key responsibilities include sourcing the finest ingredients, collaborating with clients to understand their specific culinary needs and preferences, and supervising the kitchen brigade during events to ensure seamless execution. The ideal candidate will possess extensive experience in fine dining or high-volume catering, with a strong command of various culinary techniques and international cuisines. Exceptional leadership, organizational skills, and the ability to perform under pressure are essential. A passion for culinary innovation and a commitment to delivering unforgettable dining experiences are paramount. We are looking for a dynamic individual who can inspire and motivate their team, uphold the company's reputation for excellence, and contribute to the continued growth and success of its catering division.
Responsibilities:
Responsibilities:
- Plan, design, and execute creative menus for corporate events.
- Oversee all aspects of kitchen operations, including food preparation and presentation.
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Supervise and mentor kitchen staff, ensuring high standards of performance.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations.
- Collaborate with event planners and clients to meet specific culinary requirements.
- Conduct tastings and menu development sessions.
- Ensure consistent quality and presentation of all dishes.
- Manage kitchen budget and labor costs effectively.
- Stay updated on culinary trends and implement innovative dishes.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a Sous Chef or Event Chef in a reputable catering or hospitality establishment.
- Proven expertise in menu development and execution for various event types.
- Strong knowledge of food safety and sanitation standards (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Creative flair and a passion for high-quality cuisine.
- Strong organizational and multitasking abilities.
- Experience with inventory and cost management.
- Proficiency in a variety of cooking techniques and cuisines.
This advertiser has chosen not to accept applicants from your region.
7
Senior Event Chef - Corporate Catering
32201 Al Malikiyah, Northern
BHD75000 Annually
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Posted 10 days ago
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Job Description
Our client is seeking a talented and experienced Senior Event Chef to lead their corporate catering division. This position, based in Hidd, Muharraq, BH , will be responsible for the culinary excellence of all corporate events, from intimate board meetings to large-scale banquets. The ideal candidate will possess a refined palate, strong organizational skills, and a proven ability to manage kitchen operations efficiently under pressure. You will work closely with the catering sales team to design menus that meet client expectations and budgetary requirements, while ensuring the highest standards of food quality, preparation, and presentation.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead culinary operations for a premier corporate catering service. The successful candidate will play a key role in shaping memorable dining experiences for our client's corporate clientele. If you are a dedicated, skilled, and passionate chef ready to take on this demanding role, we encourage you to apply. Your expertise will be crucial in maintaining and enhancing our client's reputation for culinary excellence.
This job is located in Hidd, Muharraq, BH .
Key Responsibilities:
- Oversee all culinary aspects of corporate catering events, ensuring exceptional food quality and presentation.
- Develop creative and appealing menus tailored to various corporate client needs and dietary restrictions.
- Manage kitchen staff during event preparation and execution, ensuring smooth workflow and adherence to standards.
- Control food costs by effective menu planning, inventory management, and waste reduction.
- Ensure compliance with all food safety regulations, sanitation standards, and health codes.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the catering sales team on client consultations and menu tastings.
- Train and mentor kitchen staff, fostering a professional and motivated team environment.
- Manage kitchen equipment, maintenance, and inventory of supplies.
- Innovate culinary offerings to stay ahead of industry trends.
- Prepare event-specific production schedules and prep lists.
- Maintain a clean, organized, and efficient kitchen environment.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 6 years of progressive culinary experience, with at least 2 years in a Senior Chef or Sous Chef role within a catering or high-volume hospitality environment.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Strong organizational and time-management skills.
- Proficiency with Microsoft Office Suite is beneficial.
- Experience in the Hidd, Muharraq, BH area is a plus.
This is an exciting opportunity to lead culinary operations for a premier corporate catering service. The successful candidate will play a key role in shaping memorable dining experiences for our client's corporate clientele. If you are a dedicated, skilled, and passionate chef ready to take on this demanding role, we encourage you to apply. Your expertise will be crucial in maintaining and enhancing our client's reputation for culinary excellence.
This job is located in Hidd, Muharraq, BH .
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef, Corporate Catering
45678 Bilad Al Qadeem, Capital
BHD65000 Annually
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Posted today
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Job Description
Our client, a premier corporate catering service, is looking for an experienced and highly creative Executive Chef to lead their culinary operations. This pivotal role demands exceptional culinary expertise, strong leadership skills, and a passion for delivering exquisite dining experiences. You will be responsible for menu planning and development, ensuring a diverse and appealing selection of dishes that cater to various dietary needs and preferences. The Executive Chef will oversee all aspects of kitchen management, including inventory control, food costing, procurement of high-quality ingredients, and maintaining impeccable standards of hygiene and safety in compliance with all regulations. You will lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performing work environment. The ideal candidate will have a formal culinary education or equivalent apprenticeship, with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef capacity, preferably in catering or a high-volume restaurant setting. Proven experience in menu engineering, cost management, and staff supervision is essential. You must possess excellent organizational skills, the ability to work under pressure, and a keen eye for detail in food presentation. This position requires strong communication and interpersonal skills to effectively liaise with clients and manage supplier relationships. The role is based at our main facility in Tubli, Capital, BH , and requires hands-on involvement in daily operations. A strong understanding of food trends and a commitment to culinary innovation are highly valued. This is an outstanding opportunity for a talented chef to showcase their skills and contribute to the reputation of a leading catering provider.
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