91 Catering Operations jobs in Bahrain
Catering Operations Manager
40001 Zallaq, Southern
BHD70000 Annually
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Our client is a premier catering service provider seeking an experienced and dynamic Catering Operations Manager to oversee all aspects of their catering operations in Zallaq, Southern, BH . This crucial role is responsible for ensuring the seamless execution of high-quality catering events, from initial client consultation to final service delivery. The Operations Manager will lead a dedicated team of chefs, servers, and event staff, managing staff scheduling, training, and performance. Key responsibilities include developing and maintaining operational budgets, managing inventory and procurement of food and supplies, and ensuring compliance with all health, safety, and food handling regulations. You will be instrumental in optimizing kitchen and service workflows to maximize efficiency and minimize waste. The ideal candidate will possess a strong understanding of culinary operations, event planning, and customer service excellence. Exceptional leadership, organizational, and problem-solving skills are essential. This role requires a proactive approach to identifying and addressing operational challenges, as well as the ability to build and maintain strong relationships with clients, vendors, and staff. You will be responsible for overseeing the logistics of event setup and breakdown, ensuring all client specifications are met with meticulous attention to detail. A passion for food and exceptional hospitality is paramount. This position demands a hands-on management style, with the ability to work effectively under pressure during peak event seasons. You will also be involved in menu development and costing to ensure profitability while maintaining high standards of quality and presentation. The Catering Operations Manager will be a key figure in driving customer satisfaction and the overall success of the catering division.
Responsibilities:
Responsibilities:
- Oversee daily catering operations and event execution.
- Manage and lead the catering team, including chefs, servers, and event staff.
- Develop and manage operational budgets and control costs.
- Ensure compliance with all health, safety, and food handling standards.
- Manage inventory, procurement, and vendor relationships for food and supplies.
- Optimize kitchen and service workflows for efficiency and quality.
- Plan and execute event logistics, including setup and breakdown.
- Liaise with clients to understand event requirements and ensure satisfaction.
- Monitor staff performance and conduct regular training and development.
- Contribute to menu planning and costing strategies.
- Proven experience as a Catering Manager or in a similar food and beverage operations role.
- Strong knowledge of culinary operations, event management, and hospitality standards.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budget management and inventory control.
- Thorough understanding of health, safety, and food hygiene regulations.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong organizational and problem-solving skills.
- Experience with staff training and performance management.
- A passion for food and delivering exceptional customer experiences.
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0
Head Catering Operations
50001 Askar, Southern
BHD100000 Annually
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Our client, a distinguished hospitality group, is seeking an accomplished and visionary Head of Catering Operations to oversee and elevate their diverse catering services. This key leadership role demands extensive experience in managing large-scale catering operations, ensuring exceptional quality, efficiency, and client satisfaction across all events. You will be responsible for developing and executing strategic plans to expand the catering business, optimize operational workflows, and manage budgets effectively. The ideal candidate will possess a deep understanding of food and beverage management, event planning, logistics, and staff supervision within the catering industry. You will lead a dedicated team of catering professionals, fostering a culture of excellence, innovation, and impeccable service delivery. Key responsibilities include overseeing menu development, sourcing high-quality ingredients, ensuring strict adherence to health and safety regulations, and managing vendor relationships. The ability to build and maintain strong relationships with clients, understand their needs, and tailor catering solutions accordingly is crucial. Experience in managing multiple catering venues or diverse event types (e.g., corporate, social, large-scale events) is highly desirable. This position requires strong leadership, excellent communication, and exceptional problem-solving skills, coupled with a passion for creating memorable culinary experiences. You will be instrumental in driving revenue growth, enhancing brand reputation, and ensuring the profitability of the catering division. This is a significant opportunity for a seasoned catering professional to make a substantial impact and lead a thriving operation.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, ensuring high standards of quality and service.
- Develop and implement strategic plans for catering business growth and expansion.
- Manage operational budgets, control costs, and ensure profitability
- Lead, mentor, and develop a team of catering staff, including chefs, event managers, and service personnel
- Oversee menu planning, development, and execution, ensuring culinary excellence
- Ensure compliance with all health, safety, and hygiene regulations
- Manage vendor relationships and negotiate favorable contracts for supplies and services
- Cultivate and maintain strong relationships with clients, understanding their event requirements
- Plan and execute successful catering events, from small intimate gatherings to large-scale functions
- Monitor industry trends and competitor activities to identify opportunities for innovation
- Implement and refine operational processes to enhance efficiency and client satisfaction
- Manage inventory, procurement, and waste reduction initiatives
- Develop and deliver comprehensive training programs for catering staff
- Ensure exceptional client experiences and address any issues promptly and professionally
- Represent the company with professionalism and uphold its brand reputation.
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1
Head Catering Operations
701 Riffa, Southern
BHD70000 Annually
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Our client is seeking a seasoned and results-oriented Head of Catering Operations to oversee and elevate their catering services in **Riffa, Southern, BH**. This leadership position demands a strategic vision, extensive operational expertise, and a passion for delivering exceptional culinary experiences. The Head of Catering Operations will be responsible for the overall strategic direction, operational efficiency, and financial performance of the catering division, ensuring consistent quality and client satisfaction across all events.
Key Responsibilities:
Qualifications:
This is a pivotal role for an ambitious professional looking to lead and shape a significant catering operation. Our client offers a competitive salary, comprehensive benefits, and opportunities for career advancement.
Key Responsibilities:
- Develop and implement strategic plans to grow the catering business and enhance brand reputation.
- Oversee all day-to-day catering operations, including menu development, event planning, execution, and post-event analysis.
- Manage and mentor the catering team, fostering a culture of excellence, teamwork, and continuous improvement.
- Ensure strict adherence to food safety, hygiene, and quality control standards at all times.
- Develop and manage budgets, P&L statements, and financial forecasts for the catering department.
- Optimize operational processes to maximize efficiency, minimize waste, and control costs.
- Cultivate and maintain strong relationships with key clients, vendors, and suppliers.
- Identify new business opportunities and develop proposals and presentations to secure new contracts.
- Stay abreast of industry trends, market demands, and competitor activities to maintain a competitive edge.
- Oversee inventory management and procurement of food, beverages, and supplies.
- Ensure compliance with all relevant local regulations and licensing requirements.
- Report on key performance indicators (KPIs) and financial results to senior management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. Advanced degree or relevant certifications preferred.
- Minimum of 8 years of progressive experience in catering management, with at least 4 years in a senior leadership role.
- Proven track record of successfully managing large-scale catering operations and driving profitability.
- In-depth knowledge of culinary arts, food and beverage management, and event planning.
- Exceptional leadership, team-building, and communication skills.
- Strong financial management skills, including budgeting, P&L analysis, and cost control.
- Proficiency in using catering and event management software.
- Excellent negotiation and vendor management abilities.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A passion for delivering outstanding customer service and memorable experiences.
This is a pivotal role for an ambitious professional looking to lead and shape a significant catering operation. Our client offers a competitive salary, comprehensive benefits, and opportunities for career advancement.
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2
Catering Operations Manager
2300 Juffair, Capital
BHD55000 Annually
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Our client, a dynamic and growing catering service provider, is seeking a dedicated Catering Operations Manager to oversee their day-to-day operations. This key role, based in Jidhafs, Capital, BH , is responsible for ensuring the smooth and efficient delivery of high-quality catering services across a variety of events. The ideal candidate will possess strong organizational skills, exceptional logistical planning abilities, and a keen eye for detail to manage resources, staff, and event execution effectively. This is an on-site position requiring full commitment to managing operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Manage all logistical aspects of catering operations, from event setup to breakdown.
- Coordinate with the culinary team, event planners, and clients to ensure seamless event execution.
- Supervise and train catering staff, ensuring adherence to service standards, hygiene, and safety protocols.
- Manage inventory of catering equipment, supplies, and vehicles, ensuring proper maintenance and availability.
- Develop and implement operational procedures to optimize efficiency and minimize waste.
- Ensure compliance with all health, safety, and food handling regulations.
- Oversee transportation and delivery logistics for events.
- Monitor event feedback and address any operational issues or client concerns promptly.
- Assist in budget management for operational expenses, including staffing, supplies, and logistics.
- Maintain strong relationships with vendors and suppliers to ensure timely delivery of goods and services.
- Conduct regular staff training sessions on service standards, safety procedures, and client interaction.
- Contribute to continuous improvement initiatives within the operations department.
- High school diploma or equivalent; Bachelor's degree in Hospitality Management or a related field is a plus.
- Minimum of 4 years of experience in operations management, preferably within the catering, hospitality, or events industry.
- Proven ability to manage logistics, staff, and resources effectively.
- Strong organizational, planning, and problem-solving skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in using scheduling and inventory management software.
- Valid driver's license and a clean driving record.
- Leadership skills with the ability to motivate and manage a team.
- Familiarity with the local event landscape in Bahrain is beneficial.
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3
Catering Operations Supervisor
2030 Southern, Southern
BHD30 Hourly
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Our client, a distinguished catering service provider, is seeking a highly organized and experienced Catering Operations Supervisor to manage and coordinate their remote catering operations. This role is perfect for a leader passionate about delivering exceptional culinary experiences and ensuring seamless event execution from planning to delivery. You will be instrumental in overseeing staff, managing inventory, ensuring quality control, and maintaining client satisfaction, all within a fully remote operational framework.
Responsibilities:
Responsibilities:
- Supervise and direct catering staff, providing training, guidance, and performance feedback to ensure high standards of service.
- Oversee the planning and execution of catering events, from initial client consultation to final delivery and setup.
- Manage food preparation processes, ensuring adherence to recipes, quality standards, and food safety regulations.
- Coordinate with vendors and suppliers to manage inventory, procurement of ingredients, and equipment rentals.
- Develop and manage event budgets, ensuring profitability and cost-effectiveness.
- Conduct regular quality control checks on food, presentation, and service delivery.
- Address and resolve client issues or complaints promptly and professionally.
- Ensure efficient logistical planning for deliveries, setup, and teardown at event venues.
- Maintain accurate records of inventory, sales, expenses, and staff performance.
- Collaborate with the sales and marketing team to develop new menu offerings and service packages.
- Contribute to the development and implementation of operational policies and procedures.
- Uphold the company's commitment to excellence in client service and event management.
- High school diploma or equivalent required; culinary degree or related certification is a plus.
- Minimum of 4 years of experience in catering operations, with at least 2 years in a supervisory or management role.
- Proven experience in event planning and execution, with strong attention to detail.
- Solid understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Strong organizational and time-management abilities, crucial for remote coordination.
- Proficiency in inventory management and cost control techniques.
- Ability to work effectively under pressure and manage multiple priorities simultaneously.
- A proactive and problem-solving approach to operational challenges.
- Customer-focused with a commitment to delivering outstanding service.
- Proficiency with relevant software for scheduling, inventory, and client management is beneficial.
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Catering Operations Supervisor
2405 Ghuraifa, Capital
BHD45000 Annually
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Our client, a leading catering service provider, is looking for a motivated and organized Catering Operations Supervisor to join their team in Budaiya, Northern, BH . This hybrid role will involve both on-site supervision of events and some remote administrative tasks. You will be responsible for overseeing the successful execution of catering services for a variety of events, from corporate functions to private parties. Your duties will include managing event setup and breakdown, coordinating with kitchen staff to ensure timely and accurate food preparation, and supervising service teams to provide exceptional customer service. You will be involved in client consultations, understanding their needs, and ensuring all event details are meticulously planned and executed. Inventory management, ensuring adequate stock of supplies and equipment, and maintaining cleanliness and hygiene standards across all operational areas are also key responsibilities. The ideal candidate will have a strong understanding of catering operations, food safety regulations, and event logistics. Excellent leadership, communication, and problem-solving skills are essential. You should be able to work effectively under pressure and adapt to changing event requirements. Experience in the catering or hospitality industry is required, with a proven track record in a supervisory or management capacity. This role offers a great opportunity to contribute to memorable culinary experiences and grow within a dynamic company.
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5
Remote Catering Operations Director
500-01 Jaww, Southern
BHD80000 Annually
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Our client is seeking a seasoned and visionary Remote Catering Operations Director to oversee and elevate their catering services. This is a pivotal, fully remote position that requires a leader with extensive experience in large-scale event catering, menu development, and operational management. The ideal candidate will possess a deep understanding of food safety standards, supply chain logistics, and client relationship management, all while excelling in a remote work environment. You will be responsible for setting the strategic direction for catering operations, ensuring exceptional quality, service, and profitability across all events.
Key responsibilities include developing and implementing innovative catering menus that cater to diverse client needs and dietary preferences. You will manage all aspects of event execution, from initial client consultation and proposal generation to final service delivery, ensuring seamless coordination between culinary, logistics, and service teams, all managed remotely. The Director will oversee budget management, cost control, and financial performance, identifying opportunities for revenue growth and efficiency improvements. This role demands strong leadership in managing remote teams, including hiring, training, and performance management. You will also be responsible for establishing and maintaining strong relationships with clients, vendors, and stakeholders. Ensuring compliance with all health, safety, and sanitation regulations is paramount. The successful candidate must be adept at utilizing technology for remote collaboration, project management, and client communication. We are looking for a proactive, detail-oriented individual with exceptional problem-solving skills and the ability to anticipate and address potential operational challenges. Your strategic vision and commitment to excellence will be instrumental in maintaining and enhancing our client's reputation in the catering industry.
Qualifications:
Key responsibilities include developing and implementing innovative catering menus that cater to diverse client needs and dietary preferences. You will manage all aspects of event execution, from initial client consultation and proposal generation to final service delivery, ensuring seamless coordination between culinary, logistics, and service teams, all managed remotely. The Director will oversee budget management, cost control, and financial performance, identifying opportunities for revenue growth and efficiency improvements. This role demands strong leadership in managing remote teams, including hiring, training, and performance management. You will also be responsible for establishing and maintaining strong relationships with clients, vendors, and stakeholders. Ensuring compliance with all health, safety, and sanitation regulations is paramount. The successful candidate must be adept at utilizing technology for remote collaboration, project management, and client communication. We are looking for a proactive, detail-oriented individual with exceptional problem-solving skills and the ability to anticipate and address potential operational challenges. Your strategic vision and commitment to excellence will be instrumental in maintaining and enhancing our client's reputation in the catering industry.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree preferred.
- Minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a senior management or director role.
- Proven experience in managing large-scale catering operations and diverse event types.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong understanding of food safety regulations (e.g., HACCP).
- Exceptional leadership, team management, and client relationship skills.
- Proficiency with project management software and remote collaboration tools.
- Strong financial acumen and budget management capabilities.
- Excellent communication, negotiation, and problem-solving abilities.
- Ability to thrive in a fast-paced, remote work environment.
- Must be based in Bahrain.
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6
Remote Catering Operations Specialist
34567 Seef, Capital
BHD60000 Annually
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Our client, a renowned catering and hospitality group, is searching for a meticulous and proactive Remote Catering Operations Specialist. This role is entirely remote, offering the convenience of working from your preferred location. You will be instrumental in managing and streamlining the operational aspects of our catering services, ensuring seamless execution of events and client satisfaction. Responsibilities include coordinating with clients to understand their event requirements, liaising with vendors for catering supplies and services, and managing event logistics from planning to execution. You will also be responsible for developing event timelines, coordinating with chefs and service staff (virtually), and overseeing budget adherence. The ideal candidate will possess a strong background in event management or hospitality operations, with a keen understanding of catering processes and client service. Excellent organizational and multitasking skills are essential, as is proficiency in using project management and communication tools for remote collaboration. You must be able to work independently, take initiative, and maintain high standards of quality and efficiency. A proactive approach to problem-solving and a commitment to exceeding client expectations are critical. We are looking for someone with excellent communication skills, both written and verbal, to effectively coordinate with diverse teams and clients. This position offers a unique opportunity to contribute to high-profile events from a remote setting, driving operational excellence in the catering industry. Experience with menu planning coordination and event staffing logistics is highly desirable. The ability to adapt to changing client needs and event demands is crucial for success in this role. This is a challenging and rewarding position for a dedicated professional in the hospitality sector.
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Remote Catering Operations Manager
5556 Busaiteen, Muharraq
BHD70000 Annually
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Our client is seeking a dynamic and experienced Remote Catering Operations Manager to oversee and streamline their catering services. This role is entirely remote, offering flexibility for candidates located anywhere, but requiring strong organizational and communication skills to manage operations effectively across various locations. You will be responsible for planning, coordinating, and executing all aspects of catering events, ensuring exceptional quality, service, and client satisfaction. The ideal candidate will have a comprehensive understanding of catering operations, food safety standards, budget management, and team leadership. You will work closely with chefs, service staff, and clients to ensure seamless event execution from conception to completion. Responsibilities include:
- Managing all aspects of catering operations, including menu planning, food preparation, and event execution.
- Developing and implementing operational procedures to ensure efficiency and quality.
- Overseeing budget management, cost control, and financial reporting for catering services.
- Ensuring compliance with all food safety regulations and health standards (e.g., HACCP).
- Hiring, training, and managing catering staff, fostering a collaborative and high-performing team.
- Liaising with clients to understand their event requirements and preferences.
- Coordinating with vendors and suppliers to ensure timely delivery of ingredients and supplies.
- Developing and maintaining strong relationships with clients and key stakeholders.
- Troubleshooting and resolving any operational issues that arise during events.
- Monitoring customer feedback and implementing improvements to enhance service quality.
- Planning event logistics, including staffing, transportation, and equipment needs.
- Staying up-to-date with industry trends and best practices in catering and hospitality.
- Implementing and refining standard operating procedures for all catering functions.
- Conducting site inspections and assessing venue suitability for events.
- Managing inventory of catering equipment and supplies.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in managing budgets and controlling costs.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, team management, and communication skills.
- Proficiency in event planning software and catering management systems.
- Ability to manage multiple projects simultaneously and meet tight deadlines.
- Strong problem-solving and decision-making abilities.
- Experience in a remote work environment is highly advantageous.
- A passion for delivering exceptional customer service and memorable events.
- Detail-oriented with a commitment to quality and excellence.
- Ability to work independently and take initiative.
- Flexibility to work non-traditional hours, including evenings and weekends, as needed.
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8
Remote Catering Operations Manager
5003 Seef, Capital
BHD75000 Annually
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Our client, a renowned catering and event services provider, is seeking an experienced and highly organized Remote Catering Operations Manager to oversee and optimize our catering operations. This role is fully remote, allowing you to manage and enhance our service delivery from your home office. You will be responsible for ensuring the highest standards of food quality, service efficiency, and client satisfaction across all catering events. Key responsibilities include developing and implementing operational procedures, managing staff schedules and performance, overseeing inventory and procurement, and ensuring compliance with all health and safety regulations. You will work closely with the sales and culinary teams to plan menus, develop event logistics, and coordinate seamless execution. This position demands strong leadership skills, exceptional problem-solving abilities, and a deep understanding of the catering and hospitality industry. The ideal candidate will be a proactive communicator, capable of effectively managing teams remotely and fostering a collaborative work environment. You must be adept at using technology to streamline operations, track performance, and manage resources efficiently. We are looking for a candidate with a proven track record in operational management, a keen eye for detail, and a passion for delivering exceptional client experiences. This role offers a competitive salary, comprehensive benefits, and the opportunity to significantly impact the success of our catering division while enjoying the flexibility of remote work.
Responsibilities:
Responsibilities:
- Oversee day-to-day catering operations, ensuring efficiency and quality.
- Develop and implement standard operating procedures for all catering services.
- Manage and schedule catering staff, ensuring adequate coverage for events.
- Monitor staff performance and provide coaching and training to improve service delivery.
- Oversee inventory management, procurement of supplies, and cost control.
- Ensure strict adherence to food safety, sanitation, and health regulations (e.g., HACCP).
- Collaborate with the culinary team on menu planning and execution.
- Coordinate logistics for all catering events, ensuring timely setup and service.
- Liaise with clients to ensure their needs and expectations are met.
- Conduct post-event evaluations and implement improvements based on feedback.
- Manage budgets and financial performance for catering operations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or a similar role in the hospitality industry.
- Proven experience in managing teams and operations remotely.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, planning, and problem-solving skills.
- Proficiency in inventory management, procurement, and cost control.
- Exceptional communication, leadership, and interpersonal skills.
- Ability to work independently, manage time effectively, and meet deadlines.
- Familiarity with catering management software and virtual collaboration tools.
- A passion for delivering high-quality food and exceptional customer service.
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