What Jobs are available for Catering Operations in Bahrain?
Showing 1086 Catering Operations jobs in Bahrain
Remote Catering Operations Manager - Event Planning
1085 Riffa, Southern
BHD65000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
We are seeking a highly organized and experienced Remote Catering Operations Manager to oversee our client's diverse catering operations and event planning services. This position is entirely remote, providing the flexibility to manage operations from your home office. You will be responsible for coordinating all aspects of catering for various events, ensuring seamless execution from initial client consultation to final service delivery. Key responsibilities include menu planning and development in collaboration with chefs, managing food and beverage procurement, overseeing inventory and cost control, and ensuring compliance with health and safety regulations. You will also manage event logistics, including staffing, transportation, and setup, and maintain strong relationships with clients, vendors, and suppliers. The role requires exceptional organizational and project management skills, with the ability to multitask and prioritize effectively in a fast-paced environment. You will develop and implement operational strategies to enhance service quality and profitability. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 6 years of experience in catering management, event planning, or a similar role, with a strong focus on operational oversight. Proven experience in budget management, P&L responsibility, and team leadership is essential. Excellent communication, negotiation, and problem-solving skills are required, as is a keen eye for detail and a commitment to delivering exceptional customer experiences. You should be adept at remote collaboration and possess a proactive approach to problem-solving.
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0
Remote Catering Operations Manager - Event Planning
1099 Ghuraifa, Capital
BHD50000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client, a premier event management company, is seeking an experienced and highly organized Remote Catering Operations Manager. This is a fully remote role, ideal for a professional who excels in planning, coordination, and client relations within the catering and events industry. You will be responsible for overseeing all aspects of catering operations for a diverse portfolio of events, from initial client consultation to post-event evaluation. Your duties will include developing customized menu proposals, managing vendor relationships, coordinating logistics, and ensuring exceptional service delivery. You will work closely with clients to understand their specific needs and preferences, translating them into successful catering experiences. The ideal candidate will have a strong background in event catering, food and beverage management, and client services. Excellent negotiation and vendor management skills are essential. Proficiency in event planning software and virtual communication tools is required. You must possess outstanding organizational abilities, meticulous attention to detail, and the capacity to manage multiple projects simultaneously. Strong communication and interpersonal skills are crucial for liaising with clients, chefs, event staff, and suppliers. As a remote manager, you will need to be self-driven, proactive, and adept at problem-solving independently. This is an exciting opportunity to contribute to memorable events and grow your career in event catering. We offer competitive compensation and the flexibility of a remote work arrangement.
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1
Remote Catering Operations Manager - Virtual Event Planning
2202 Seef, Capital
BHD3000 Monthly
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
WhatJobs is searching for a dynamic and highly organized Remote Catering Operations Manager to spearhead our virtual event catering solutions. This is a fully remote position, allowing you to manage catering operations and client relations from anywhere. You will be responsible for overseeing all aspects of catering for virtual events, including menu planning, vendor management, client consultation, and ensuring seamless execution. The role demands exceptional organizational skills, strong vendor negotiation abilities, and a creative approach to delivering exceptional culinary experiences in a remote context.
Your duties will include liaising with clients to understand their event needs and dietary requirements, developing customized menu proposals, sourcing high-quality ingredients and coordinating with a network of remote chefs and food suppliers. You will manage catering logistics, including delivery coordination to multiple recipient locations, ensuring food safety and presentation standards are maintained. This role requires a proactive problem-solver who can anticipate challenges and implement effective solutions in a fast-paced, virtual environment. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least 5 years of experience in catering management or event planning. Proven experience in managing remote teams or distributed operations is a significant advantage.
The ideal candidate possesses excellent communication and interpersonal skills, with the ability to build strong relationships with clients and vendors virtually. You must be adept at using project management software and online collaboration tools to manage multiple projects simultaneously. Financial acumen for budgeting and cost control is essential. This position offers the unique opportunity to shape the future of remote event catering, ensuring our clients receive outstanding service and memorable culinary experiences, regardless of physical location. Join our innovative team and contribute to delivering exceptional virtual dining experiences from your home office. This role is ideal for experienced professionals looking for a flexible, remote career in the hospitality sector. The operational hub is conceptually located in Seef, Capital, BH , but the role is performed entirely remotely.
Your duties will include liaising with clients to understand their event needs and dietary requirements, developing customized menu proposals, sourcing high-quality ingredients and coordinating with a network of remote chefs and food suppliers. You will manage catering logistics, including delivery coordination to multiple recipient locations, ensuring food safety and presentation standards are maintained. This role requires a proactive problem-solver who can anticipate challenges and implement effective solutions in a fast-paced, virtual environment. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred, along with at least 5 years of experience in catering management or event planning. Proven experience in managing remote teams or distributed operations is a significant advantage.
The ideal candidate possesses excellent communication and interpersonal skills, with the ability to build strong relationships with clients and vendors virtually. You must be adept at using project management software and online collaboration tools to manage multiple projects simultaneously. Financial acumen for budgeting and cost control is essential. This position offers the unique opportunity to shape the future of remote event catering, ensuring our clients receive outstanding service and memorable culinary experiences, regardless of physical location. Join our innovative team and contribute to delivering exceptional virtual dining experiences from your home office. This role is ideal for experienced professionals looking for a flexible, remote career in the hospitality sector. The operational hub is conceptually located in Seef, Capital, BH , but the role is performed entirely remotely.
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2
Catering Operations Coordinator
1003 Arad
BHD52000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking a meticulous and organized Catering Operations Coordinator to join their bustling team in **Hidd, Muharraq, BH**. This role is integral to ensuring the smooth and efficient execution of catering events, from initial client contact to post-event follow-up. You will be responsible for managing event logistics, coordinating with chefs and service staff, and ensuring all client requirements are met with precision and professionalism. Key responsibilities include taking client bookings, preparing detailed event proposals, and managing event budgets. You will oversee inventory management for food, beverages, and supplies, ensuring adequate stock levels and minimizing waste. The successful candidate will be adept at scheduling staff, assigning duties, and ensuring optimal team performance during events. This role requires strong communication skills to liaise effectively with clients, vendors, and internal teams. You will be involved in troubleshooting any issues that arise during events to ensure client satisfaction. Experience with event planning software and a strong understanding of food safety and hygiene standards are essential. This is a dynamic position that requires flexibility and a proactive approach to problem-solving. You will contribute to enhancing the reputation of our client by delivering exceptional catering services. The ability to manage multiple events concurrently and maintain high standards of quality and service is crucial. A keen eye for detail and a passion for delivering memorable culinary experiences are highly valued.
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3
Catering Operations Manager
1102 Galali
BHD70000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a premier catering service provider in Jidhafs, Capital, BH , is seeking an experienced and dynamic Catering Operations Manager to lead their dedicated team. The successful candidate will be responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences and seamless event execution. This role demands a strong leader with a proven track record in event management, food and beverage operations, and staff supervision. You will play a crucial role in maintaining high standards of quality, service, and profitability.
Key Responsibilities:
Key Responsibilities:
- Manage daily catering operations, including event planning, setup, execution, and breakdown.
- Oversee food and beverage preparation, ensuring quality, presentation, and adherence to safety standards.
- Supervise and train catering staff, including chefs, servers, and event coordinators.
- Develop and manage event budgets, ensuring profitability and cost control.
- Client relationship management, including site visits, menu consultations, and contract negotiations.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory, procurement, and vendor relationships.
- Troubleshoot and resolve operational issues promptly and effectively.
- Contribute to menu development and service innovation.
- Collaborate with the sales and marketing team to drive business growth.
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4
Catering Operations Manager
246, BH Al Muharraq, Muharraq
BHD55000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Catering Operations Manager to oversee their diverse catering services. This role, located in Jidhafs, Capital, BH , offers a hybrid work arrangement, combining on-site operational management with off-site strategic planning. The successful candidate will be responsible for managing all aspects of the catering operations, from event planning and execution to staff supervision and client relations. You will ensure the highest standards of food quality, presentation, and service delivery across all events, including corporate functions, private parties, and large-scale banquets. Key responsibilities include developing menus in collaboration with chefs, managing inventory and procurement of supplies, controlling food and labor costs, and adhering to all health and safety regulations. You will lead, train, and motivate a team of catering staff, including chefs, servers, and event coordinators, fostering a positive and efficient work environment. Strong leadership, organizational, and problem-solving skills are essential to handle the fast-paced nature of the catering industry. Excellent communication and interpersonal skills are required for liaising with clients, vendors, and venue management. A proven track record in catering management or hospitality operations, with at least 4 years of experience, is necessary. A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred. You should be adept at managing multiple events simultaneously, ensuring seamless execution and client satisfaction. This is an excellent opportunity for a results-oriented professional to make a significant impact on a growing catering business. If you are passionate about delivering exceptional culinary experiences and possess strong leadership capabilities, we encourage you to apply.
Responsibilities:
Responsibilities:
- Manage day-to-day catering operations, including event planning and execution.
- Oversee food preparation, presentation, and service standards.
- Develop and refine menus in collaboration with culinary staff.
- Manage inventory, procurement, and cost control.
- Supervise, train, and schedule catering staff.
- Ensure compliance with health, safety, and sanitation regulations.
- Build and maintain strong client relationships.
- Handle client inquiries and resolve operational issues.
- Contribute to business development and marketing efforts.
- Diploma or Degree in Hospitality Management, Culinary Arts, or related field (preferred).
- 4+ years of experience in catering or hospitality operations management.
- Proven leadership and team management skills.
- Strong understanding of food service operations and event planning.
- Excellent organizational, time management, and problem-solving abilities.
- Proficiency in inventory management and cost control.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends, as required.
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5
Catering Operations Manager
7103 Southern, Southern
BHD50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for an experienced and highly organized Catering Operations Manager to oversee and direct all aspects of their catering services. This role requires a hands-on approach to ensure the smooth and efficient operation of daily catering activities, including menu planning, food preparation, service delivery, and client relationship management. The ideal candidate will have a passion for food, exceptional leadership skills, and a commitment to maintaining the highest standards of quality and customer satisfaction.
Responsibilities:
Responsibilities:
- Manage day-to-day catering operations, ensuring timely and efficient service delivery for all events and regular service contracts.
- Develop and implement innovative menus, considering client preferences, dietary restrictions, and cost-effectiveness.
- Oversee food procurement, inventory management, and waste reduction strategies.
- Supervise and train catering staff, fostering a positive and productive work environment.
- Ensure strict adherence to all health, safety, and sanitation regulations (e.g., HACCP).
- Manage event logistics, including setup, service, and breakdown, ensuring a seamless client experience.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Develop and manage budgets, controlling costs while maintaining quality standards.
- Evaluate and improve operational processes to enhance efficiency and service delivery.
- Conduct regular quality checks and gather client feedback to identify areas for improvement.
- Proven experience (5+ years) in catering management or a related hospitality management role.
- Strong knowledge of culinary arts, food preparation techniques, and menu planning.
- Demonstrated experience in managing staff and supervising kitchen and service teams.
- Excellent understanding of health, safety, and sanitation standards in food service.
- Strong financial acumen, with experience in budgeting and cost control.
- Exceptional customer service and client relationship management skills.
- Excellent organizational and time management abilities.
- Ability to work under pressure and manage multiple priorities effectively.
- Strong communication and interpersonal skills.
- Relevant certifications in food safety and/or hospitality management are a plus.
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6
Catering Operations Manager
212 Seef, Capital
BHD2300 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned catering service provider, is seeking an experienced and dynamic Catering Operations Manager to oversee all aspects of their catering business in Hamad Town, Northern, Bahrain . This role is critical for ensuring the efficient delivery of high-quality food and beverage services for a wide range of events, from corporate functions to private celebrations. The ideal candidate will possess a strong background in food service management, exceptional leadership skills, and a passion for culinary excellence and customer satisfaction. You will be responsible for managing staff, controlling costs, ensuring food safety standards, and maintaining client relationships to drive business growth.
Key responsibilities include:
Key responsibilities include:
- Overseeing the daily operations of the catering department, including food preparation, service, and delivery.
- Managing and leading a team of chefs, kitchen staff, servers, and delivery personnel.
- Developing menus and ensuring high-quality food presentation and taste.
- Implementing and enforcing strict food safety and hygiene standards (HACCP).
- Managing inventory of food supplies, ingredients, and equipment, and ensuring cost-effective procurement.
- Developing and managing budgets, controlling expenses, and maximizing profitability.
- Liaising with clients to understand their catering needs and ensuring successful event execution.
- Coordinating with event planners and venue managers to ensure seamless service delivery.
- Recruiting, training, and evaluating catering staff, fostering a positive work environment.
- Troubleshooting operational issues and resolving customer complaints promptly and professionally.
- Ensuring all catering equipment is maintained and in good working order.
- Developing and implementing strategies to enhance customer satisfaction and loyalty.
- Managing external vendor relationships for supplies and services.
- Ensuring compliance with all relevant health, safety, and licensing regulations.
- Monitoring industry trends and implementing innovative catering solutions.
- Preparing operational reports and performance analyses for senior management.
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7
Catering Operations Supervisor
502 Northern, Northern
BHD55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a reputable catering service provider seeking a proactive and organized Catering Operations Supervisor to oversee and manage daily operations. This role, based in Shakhura, Northern, BH , is essential for ensuring the smooth execution of all catering events, from initial client consultation to final service delivery. The ideal candidate will possess excellent organizational skills, strong leadership abilities, and a keen eye for detail to guarantee client satisfaction and operational efficiency. You will be responsible for coordinating staff, managing logistics, and upholding the highest standards of food quality and presentation.
Key responsibilities include supervising and coordinating the activities of catering staff, including chefs, servers, and delivery personnel, during event preparation and execution. You will ensure that all events are set up and managed according to client specifications and company standards, overseeing the timely delivery and setup of food and beverages. This involves managing inventory of catering supplies, equipment, and consumables, ensuring adequate stock levels and proper storage. You will conduct pre-event briefings with the team, assigning roles and responsibilities, and ensuring clear communication throughout the event. Maintaining cleanliness and adherence to food safety regulations in all operational areas is a top priority.
Furthermore, you will assist in menu planning and customization in collaboration with the culinary team and clients, ensuring that dietary requirements and preferences are met. You will handle client inquiries and address any issues or concerns that arise during events, striving for prompt and satisfactory resolutions. You will manage the setup and breakdown of catering equipment and facilities, ensuring they are left in pristine condition. This role also involves monitoring operational costs, controlling waste, and contributing to efforts to optimize profitability. The successful candidate must have a high school diploma or equivalent; a diploma in Hospitality Management or a related field is a plus. Previous experience in a supervisory role within the catering or hospitality industry is required, ideally with demonstrable experience in event coordination. Strong understanding of food safety standards and practices is essential. Excellent organizational, time management, and problem-solving skills are crucial. You must possess strong communication and interpersonal skills, with the ability to lead and motivate a team effectively. A flexible schedule, including evenings and weekends, is necessary to meet the demands of the catering business.
Key responsibilities include supervising and coordinating the activities of catering staff, including chefs, servers, and delivery personnel, during event preparation and execution. You will ensure that all events are set up and managed according to client specifications and company standards, overseeing the timely delivery and setup of food and beverages. This involves managing inventory of catering supplies, equipment, and consumables, ensuring adequate stock levels and proper storage. You will conduct pre-event briefings with the team, assigning roles and responsibilities, and ensuring clear communication throughout the event. Maintaining cleanliness and adherence to food safety regulations in all operational areas is a top priority.
Furthermore, you will assist in menu planning and customization in collaboration with the culinary team and clients, ensuring that dietary requirements and preferences are met. You will handle client inquiries and address any issues or concerns that arise during events, striving for prompt and satisfactory resolutions. You will manage the setup and breakdown of catering equipment and facilities, ensuring they are left in pristine condition. This role also involves monitoring operational costs, controlling waste, and contributing to efforts to optimize profitability. The successful candidate must have a high school diploma or equivalent; a diploma in Hospitality Management or a related field is a plus. Previous experience in a supervisory role within the catering or hospitality industry is required, ideally with demonstrable experience in event coordination. Strong understanding of food safety standards and practices is essential. Excellent organizational, time management, and problem-solving skills are crucial. You must possess strong communication and interpersonal skills, with the ability to lead and motivate a team effectively. A flexible schedule, including evenings and weekends, is necessary to meet the demands of the catering business.
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8
Catering Operations Manager
2005 Tubli
BHD90000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a seasoned Catering Operations Manager to oversee and streamline their catering services in Hidd, Muharraq, BH . This role operates on a hybrid model, combining essential on-site management with flexible remote administrative tasks.
The Catering Operations Manager will be responsible for the planning, execution, and financial oversight of all catering events, from intimate gatherings to large-scale corporate functions. You will lead a team of catering staff, ensuring high standards of food quality, presentation, and customer service. Your role will involve close collaboration with clients to understand their needs, customize menus, and manage budgets effectively. This position requires a proactive approach to operational efficiency, staff training, and health and safety compliance.
Key responsibilities:
The Catering Operations Manager will be responsible for the planning, execution, and financial oversight of all catering events, from intimate gatherings to large-scale corporate functions. You will lead a team of catering staff, ensuring high standards of food quality, presentation, and customer service. Your role will involve close collaboration with clients to understand their needs, customize menus, and manage budgets effectively. This position requires a proactive approach to operational efficiency, staff training, and health and safety compliance.
Key responsibilities:
- Oversee all aspects of catering operations, including event planning, logistics, food preparation, and service delivery.
- Manage and train catering staff, fostering a positive and productive work environment.
- Develop and refine menus in collaboration with chefs, considering client preferences and seasonal availability.
- Ensure adherence to all food safety, hygiene, and health regulations (e.g., HACCP).
- Manage inventory, procurement, and supplier relationships to optimize costs and quality.
- Develop and manage budgets for catering events, ensuring profitability and client satisfaction.
- Build and maintain strong relationships with clients, understanding their requirements and exceeding expectations.
- Coordinate with other departments and external vendors to ensure seamless event execution.
- Implement and monitor operational improvements to enhance efficiency and service delivery.
- Conduct post-event evaluations to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in catering management or a similar role within the hospitality industry.
- Demonstrated leadership and team management skills.
- Strong understanding of food and beverage operations, menu planning, and costing.
- Excellent organizational, problem-solving, and communication skills.
- Proficiency in Microsoft Office Suite and experience with event management software.
- Ability to work effectively in a hybrid environment, balancing on-site supervision with remote administrative duties.
- Knowledge of health and safety regulations pertinent to food service.
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