173 Catering Operations jobs in Bahrain
Head Catering Operations
450 Bilad Al Qadeem, Capital
BHD58000 Annually
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Our client is seeking an experienced and dynamic Head Catering Operations to manage and lead all aspects of their catering services in **Sitra, Capital, BH**. This senior role is responsible for ensuring the delivery of high-quality food and beverage services, maintaining exceptional customer satisfaction, and optimizing operational efficiency and profitability. You will oversee all catering events, from menu planning and preparation to service execution and post-event evaluation. Key responsibilities include managing a team of chefs, service staff, and kitchen support personnel, fostering a positive and productive work environment. You will also be responsible for budget management, inventory control, and vendor relations, ensuring cost-effectiveness while upholding quality standards.
The ideal candidate will have a proven track record in catering management, preferably within a high-volume or corporate setting. Strong leadership, organizational, and communication skills are essential. You should possess comprehensive knowledge of food safety regulations, hygiene standards, and culinary best practices. Experience in menu development, event planning, and client management is crucial. A degree in Hospitality Management, Culinary Arts, or a related field is preferred, along with a minimum of 5 years of progressive experience in the catering industry. The ability to manage multiple priorities, work under pressure, and adapt to changing client needs is vital. You will be expected to drive innovation in menu offerings and service delivery, staying abreast of industry trends. This is a fantastic opportunity to take on a leadership role within the vibrant hospitality sector in **Sitra, Capital, BH**, contributing significantly to the success of our client's catering division.
The ideal candidate will have a proven track record in catering management, preferably within a high-volume or corporate setting. Strong leadership, organizational, and communication skills are essential. You should possess comprehensive knowledge of food safety regulations, hygiene standards, and culinary best practices. Experience in menu development, event planning, and client management is crucial. A degree in Hospitality Management, Culinary Arts, or a related field is preferred, along with a minimum of 5 years of progressive experience in the catering industry. The ability to manage multiple priorities, work under pressure, and adapt to changing client needs is vital. You will be expected to drive innovation in menu offerings and service delivery, staying abreast of industry trends. This is a fantastic opportunity to take on a leadership role within the vibrant hospitality sector in **Sitra, Capital, BH**, contributing significantly to the success of our client's catering division.
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Catering Operations Manager
410 Bilad Al Qadeem, Capital
BHD4200 Annually
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Our client is seeking an experienced Catering Operations Manager to oversee and enhance their catering services in Sitra, Capital, BH . This crucial role demands strong leadership and a comprehensive understanding of event management and culinary operations. You will be responsible for the day-to-day management of all catering activities, ensuring exceptional service delivery for a wide range of events, from corporate functions to private gatherings. The ideal candidate will possess a proven track record in the hospitality or catering industry, with exceptional organizational and client-facing skills. Key responsibilities include managing staffing, coordinating event logistics, overseeing menu planning and execution, and ensuring adherence to budgets and quality standards. You will be instrumental in developing client relationships, securing new business, and maintaining client satisfaction. Experience with event planning software and a thorough understanding of food safety regulations (HACCP) are essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. A minimum of 5 years of progressive experience in catering management or event operations is required. Excellent communication, negotiation, and problem-solving skills are paramount. The successful candidate will be results-oriented, possess strong leadership qualities, and have a passion for delivering outstanding guest experiences. This is an exciting opportunity to take on a leadership role within a reputable catering organization.
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Catering Operations Manager
233 Hamala, Northern
BHD65000 Annually
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Our client is seeking a highly experienced and efficient Catering Operations Manager to oversee all aspects of their catering services in **Sanad, Capital, BH**. This role is critical for ensuring the seamless execution of events, maintaining high standards of food quality and service, and managing operational costs. You will be responsible for managing a team of catering staff, including chefs, servers, and support personnel, and ensuring they are trained to deliver exceptional customer experiences. The ideal candidate will have a strong background in hospitality management, event planning, and food and beverage operations. Key responsibilities include menu planning, inventory management, procurement of supplies, and adherence to health and safety regulations. You will also be involved in client relations, event budgeting, and developing strategies to enhance service offerings and profitability. Strong leadership, organizational skills, and a keen eye for detail are essential for success in this demanding role. We are looking for a passionate individual with a commitment to excellence and a proven ability to manage complex catering operations in a fast-paced environment.
Key Responsibilities:
Key Responsibilities:
- Oversee daily catering operations, ensuring efficiency and quality.
- Manage and train catering staff, including chefs, kitchen staff, and service teams.
- Develop and finalize menus in collaboration with clients and culinary teams.
- Manage food and beverage inventory, including ordering and stock control.
- Ensure compliance with all health, safety, and hygiene standards.
- Plan and execute catering for various events, from small gatherings to large functions.
- Manage event budgets and ensure profitability targets are met.
- Develop and maintain strong relationships with clients and suppliers.
- Oversee the procurement of catering equipment and supplies.
- Implement operational improvements to enhance service quality and efficiency.
- Address customer feedback and resolve any operational issues promptly.
- Ensure the proper maintenance and cleanliness of all catering equipment and facilities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in managing food and beverage operations, menu planning, and costing.
- Strong understanding of health and safety regulations in the food industry.
- Excellent leadership, team management, and communication skills.
- Proficiency in event planning and logistics management.
- Strong financial acumen, including budgeting and cost control.
- Ability to work under pressure and meet tight deadlines.
- Customer-focused with a commitment to delivering exceptional service.
- Proficiency in Microsoft Office Suite and ideally catering management software.
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Catering Operations Manager
317 Zallaq, Southern
BHD45000 Annually
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Our client, a premier catering service provider, is seeking a seasoned Catering Operations Manager to oversee their expanding operations in **Zallaq, Southern, BH**. This critical role requires a highly organized and results-driven individual with a comprehensive understanding of event planning, food service management, and client relations. The Catering Operations Manager will be responsible for managing all aspects of catering events, from initial client consultation and menu planning to event execution and post-event follow-up. You will lead a dedicated team of catering staff, including chefs, servers, and event coordinators, ensuring seamless service delivery and client satisfaction. The ideal candidate will possess strong leadership abilities, exceptional organizational skills, and a proven track record in managing complex catering operations. You will be responsible for developing event proposals, managing budgets, controlling costs, and ensuring adherence to quality and safety standards. The ability to troubleshoot and resolve issues effectively during events is paramount. This position offers an exciting opportunity to work with a diverse clientele and manage a wide range of events, from intimate gatherings to large-scale banquets. You will play a key role in driving business growth, building strong client relationships, and maintaining the company's reputation for excellence. Proficiency in event management software and a deep understanding of food and beverage service are essential. The successful candidate must be proactive, detail-oriented, and possess excellent communication and negotiation skills. Join our team and contribute to creating memorable culinary experiences for our clients. Experience in a management role within the hospitality or catering industry is highly preferred.
Responsibilities:
Responsibilities:
- Manage all aspects of catering event planning and execution.
- Develop client proposals and customized menu options.
- Oversee event staff, including chefs, servers, and support personnel.
- Ensure seamless service delivery and exceptional client satisfaction.
- Manage event budgets, control costs, and optimize profitability.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with vendors and suppliers to ensure timely delivery of services.
- Conduct site inspections and prepare event layouts.
- Handle client inquiries and address any concerns or issues promptly.
- Supervise post-event clean-up and ensure all operational tasks are completed.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering or event management.
- Proven track record in managing diverse catering events.
- Strong leadership, organizational, and communication skills.
- Experience with budget management and cost control.
- Knowledge of food safety and sanitation regulations.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work under pressure and meet tight deadlines.
- Excellent problem-solving and decision-making abilities.
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3
Catering Operations Supervisor
00230 Hamala, Northern
BHD55000 Annually
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Our client is seeking a proactive and organized Catering Operations Supervisor to manage and execute a wide range of catering events in **Sanad, Capital, BH**. This role is essential for ensuring seamless event delivery, maintaining high standards of food quality and presentation, and managing a dedicated catering team. The ideal candidate will have significant experience in event catering management, a strong understanding of food safety regulations, and excellent leadership and customer service skills. You will be responsible for overseeing all aspects of catering operations from client consultation to post-event evaluation.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate daily catering operations, including event setup, service, and breakdown.
- Manage and train catering staff, ensuring they adhere to service standards, safety protocols, and company policies.
- Oversee the preparation and presentation of food and beverages, ensuring quality and consistency.
- Manage inventory of food, beverages, supplies, and equipment, and ensure efficient stock rotation.
- Work closely with clients to understand their needs, plan menus, and ensure successful event execution.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food hygiene standards).
- Develop and manage event-specific budgets, controlling costs and maximizing profitability.
- Conduct site inspections and planning meetings for upcoming events.
- Handle client inquiries, feedback, and resolve any issues that may arise during events.
- Maintain a high level of customer service and client satisfaction.
- Coordinate with vendors and suppliers for equipment rentals, special orders, and deliveries.
- Develop efficient event schedules and assign tasks to team members.
- Oversee the cleaning and maintenance of catering equipment and service areas.
- Conduct post-event evaluations to identify areas for improvement.
- Stay updated on current catering trends and culinary innovations.
Qualifications:
- High school diploma required; a degree or diploma in Hospitality Management, Culinary Arts, or a related field is a strong asset.
- Minimum of 4 years of experience in the catering or hospitality industry, with at least 2 years in a supervisory role.
- Proven experience in managing multiple catering events simultaneously.
- Solid understanding of food preparation, presentation, and safety standards (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Strong organizational and time management abilities.
- Customer-focused with excellent interpersonal and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Proficiency in MS Office and familiarity with catering management software is a plus.
- Valid food handler's permit or equivalent certification.
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Head Catering Operations
00973 Muharraq, Muharraq
BHD70000 Annually
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Our client is looking for a dynamic and experienced Head of Catering Operations to lead their prestigious catering division. This senior role is responsible for the overall strategic direction and day-to-day management of all catering services, ensuring exceptional quality, service standards, and profitability. You will oversee menu planning and development, food sourcing and procurement, kitchen management, event execution, and client relations. The Head of Catering Operations will manage a diverse team of chefs, kitchen staff, event managers, and service personnel, fostering a culture of excellence and continuous improvement. Key responsibilities include developing innovative catering concepts, managing budgets and cost control, ensuring compliance with health and safety regulations, and driving sales growth through exceptional client experiences. The ideal candidate will have a proven background in high-volume catering, luxury events, or hospitality management, with a strong understanding of culinary arts and operational efficiency. Excellent leadership, organizational, and problem-solving skills are essential. This is a challenging opportunity for a seasoned professional to shape and elevate the catering services for a leading organization.Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, service delivery, and event management.
- Develop and implement strategic plans to enhance service quality, customer satisfaction, and profitability.
- Manage kitchen operations, ensuring adherence to highest standards of hygiene, safety, and food quality.
- Lead, train, and motivate a team of culinary and service professionals.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine catering menus, staying abreast of culinary trends and client preferences.
- Ensure compliance with all health, safety, and sanitation regulations.
- Build and maintain strong relationships with clients, understanding their needs and delivering bespoke catering solutions.
- Manage budgets, control costs, and maximize revenue opportunities.
- Innovate and introduce new catering concepts and service offerings.
- Extensive experience in catering management, hospitality, or a related field, with a strong emphasis on luxury or high-volume operations.
- Culinary degree or equivalent professional experience.
- Proven leadership and team management skills.
- Demonstrated success in menu development and cost control.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational, communication, and client relationship management skills.
- Financial acumen and experience in budget management.
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5
Catering Operations Manager
23487 Zallaq, Southern
BHD3500 month
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Our client is seeking an experienced and dynamic Catering Operations Manager to oversee and manage all aspects of catering services in **Zallaq, Southern, BH**. This role requires a leader with a passion for food, exceptional organizational skills, and a commitment to delivering high-quality event experiences.
The Catering Operations Manager will be responsible for:
Ideal candidates will possess:
The Catering Operations Manager will be responsible for:
- Planning, organizing, and executing all catering events, from small gatherings to large-scale functions.
- Managing and leading the catering team, including chefs, servers, and event staff, ensuring performance standards are met.
- Developing and maintaining menus, pricing, and service standards in collaboration with the culinary team.
- Overseeing food preparation, presentation, and service, ensuring adherence to hygiene and safety regulations.
- Managing inventory, procurement of supplies, and cost control to ensure profitability.
- Building and maintaining strong relationships with clients, understanding their needs, and ensuring client satisfaction.
- Developing and implementing operational procedures to optimize efficiency and service quality.
- Budgeting and financial management for the catering department, including revenue forecasting and expense tracking.
- Troubleshooting and resolving any issues that may arise during events.
- Staying abreast of industry trends, new culinary techniques, and best practices in event management.
- Ensuring compliance with all health, safety, and sanitation standards.
- Collaborating with the sales and marketing teams to promote catering services and secure new business.
Ideal candidates will possess:
- A minimum of 3-5 years of experience in catering management or a similar role within the hospitality industry.
- Proven leadership and team management skills.
- Excellent organizational, planning, and time management abilities.
- Strong knowledge of food preparation, culinary techniques, and event logistics.
- Exceptional customer service and interpersonal skills.
- Experience with budget management and cost control.
- Proficiency in relevant software, such as event management or POS systems.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Creativity and a keen eye for detail in menu development and presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
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6
Catering Operations Manager
7050 Southern, Southern
BHD72000 Annually
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Our client is seeking a seasoned Catering Operations Manager to lead their catering division in Nuwaidrat, Southern, BH . This role is responsible for the efficient and profitable management of all catering services, ensuring exceptional client satisfaction and seamless event execution. The Catering Operations Manager will oversee event planning, menu development, staff management, and quality control.
Key responsibilities include:
Key responsibilities include:
- Managing all aspects of catering operations, from initial client consultation to event completion.
- Developing and refining catering menus, ensuring quality, variety, and adherence to dietary requirements.
- Overseeing event logistics, including staffing, equipment, transportation, and venue coordination.
- Managing the catering team, including hiring, training, scheduling, and performance evaluation.
- Controlling costs by managing inventory, supplier relationships, and waste reduction.
- Ensuring adherence to all food safety, hygiene, and sanitation standards.
- Developing and implementing operational procedures to maximize efficiency and client satisfaction.
- Building and maintaining strong relationships with clients, understanding their needs, and ensuring successful event delivery.
- Managing the catering budget and financial performance, identifying opportunities for revenue growth.
- Responding to client inquiries and resolving any issues that may arise during events.
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7
Head Catering Operations
4233 Riffa, Southern
BHD100000 Annually
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Our client is seeking an experienced and visionary Head Catering Operations to lead their prestigious catering division in **Riffa, Southern, BH**. This senior leadership position is responsible for overseeing all aspects of the catering business, ensuring exceptional service delivery and operational excellence across a wide range of events, from intimate gatherings to large-scale corporate functions. You will be tasked with developing and implementing strategic initiatives to drive revenue growth, enhance profitability, and expand market reach.
Key responsibilities include managing a diverse team of chefs, service staff, and logistical personnel, fostering a culture of high performance and continuous improvement. You will oversee menu planning, food preparation, quality control, and presentation standards, ensuring compliance with all health and safety regulations. Budget management, cost control, and supplier negotiation are critical components of this role. Building and maintaining strong client relationships, understanding their unique requirements, and ensuring their complete satisfaction will be paramount. You will also be responsible for developing innovative catering concepts and solutions to stay ahead of market trends. A proven track record of at least 7-10 years in catering management, with a significant portion in a leadership role, is essential. Experience managing multi-faceted catering operations and a strong understanding of event management principles are required. Exceptional leadership, communication, and organizational skills are a must. A culinary background or formal training in hospitality management is highly preferred. The ability to manage budgets effectively, control costs, and optimize profitability is crucial. Strong negotiation skills and experience in managing supplier relationships are also necessary. This is a challenging yet rewarding opportunity for a passionate hospitality professional to lead and shape the future of a leading catering service in Bahrain.
Key responsibilities include managing a diverse team of chefs, service staff, and logistical personnel, fostering a culture of high performance and continuous improvement. You will oversee menu planning, food preparation, quality control, and presentation standards, ensuring compliance with all health and safety regulations. Budget management, cost control, and supplier negotiation are critical components of this role. Building and maintaining strong client relationships, understanding their unique requirements, and ensuring their complete satisfaction will be paramount. You will also be responsible for developing innovative catering concepts and solutions to stay ahead of market trends. A proven track record of at least 7-10 years in catering management, with a significant portion in a leadership role, is essential. Experience managing multi-faceted catering operations and a strong understanding of event management principles are required. Exceptional leadership, communication, and organizational skills are a must. A culinary background or formal training in hospitality management is highly preferred. The ability to manage budgets effectively, control costs, and optimize profitability is crucial. Strong negotiation skills and experience in managing supplier relationships are also necessary. This is a challenging yet rewarding opportunity for a passionate hospitality professional to lead and shape the future of a leading catering service in Bahrain.
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Catering Operations Manager
99882 Saar, Northern
BHD55000 Annually
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Our client, a prestigious catering and hospitality provider, is looking for an experienced Catering Operations Manager to oversee their extensive operations in **Saar, Northern, BH**. This managerial role requires a strategic thinker with a passion for delivering exceptional food and beverage services for a variety of events and clientele. You will be responsible for managing all aspects of catering operations, including menu planning, food preparation oversight, staff management, budget control, and ensuring the highest standards of hygiene and food safety. Key responsibilities involve recruiting, training, and scheduling catering staff, managing inventory and procurement of supplies, and developing efficient operational workflows. You will work closely with clients to understand their needs and ensure flawless execution of events, from corporate functions to private gatherings. The ideal candidate will possess a minimum of four years of experience in catering management or hospitality operations, with a proven track record of success. Strong leadership, organizational, and customer service skills are essential. A comprehensive understanding of food safety regulations (e.g., HACCP) and excellent financial acumen are also required. You should be adept at managing multiple projects simultaneously and maintaining high-quality standards under pressure. This is an excellent opportunity to lead a dedicated team and contribute to the reputation of a leading catering service.
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