195 Catering Services jobs in Bahrain
Head Caterer
Al Hidd, Muharraq
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Job Description
Our client is seeking a highly skilled and creative Head Caterer to lead their catering division in Jidhafs, Capital, BH . This dynamic role is responsible for the planning, execution, and delivery of exceptional catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. You will be involved in menu creation, event logistics, staff management, and ensuring client satisfaction through impeccable service and delicious cuisine.
The ideal candidate will possess a passion for food, a keen eye for detail, and extensive experience in menu planning, food preparation, and presentation. You will work closely with clients to understand their specific needs and preferences, offering expert advice and customized solutions. Responsibilities include managing all aspects of event setup, service delivery, and breakdown, ensuring seamless execution from start to finish.
This role requires strong leadership skills to manage and motivate a team of catering staff, including chefs, servers, and event coordinators. You will be responsible for training the team, setting performance standards, and ensuring adherence to hygiene and safety regulations. Budget management and cost control are also key components of this position, ensuring profitability while maintaining the highest quality. Experience with inventory management and supplier relationships is essential. A minimum of 5 years of experience in the catering industry, with at least 2 years in a leadership or supervisory role, is required. Culinary qualifications and a strong understanding of food safety standards are highly desirable. This is a fantastic opportunity to showcase your culinary and organizational talents in a client-focused environment.
The ideal candidate will possess a passion for food, a keen eye for detail, and extensive experience in menu planning, food preparation, and presentation. You will work closely with clients to understand their specific needs and preferences, offering expert advice and customized solutions. Responsibilities include managing all aspects of event setup, service delivery, and breakdown, ensuring seamless execution from start to finish.
This role requires strong leadership skills to manage and motivate a team of catering staff, including chefs, servers, and event coordinators. You will be responsible for training the team, setting performance standards, and ensuring adherence to hygiene and safety regulations. Budget management and cost control are also key components of this position, ensuring profitability while maintaining the highest quality. Experience with inventory management and supplier relationships is essential. A minimum of 5 years of experience in the catering industry, with at least 2 years in a leadership or supervisory role, is required. Culinary qualifications and a strong understanding of food safety standards are highly desirable. This is a fantastic opportunity to showcase your culinary and organizational talents in a client-focused environment.
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Executive Chef - Catering Services
2219 Hamala, Northern
BHD60000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef to lead their catering operations in Sanad, Capital, BH . This role is ideal for a culinary artist with a passion for exceptional food and a talent for managing a dynamic kitchen environment. You will be responsible for conceptualizing, developing, and executing diverse menus for a wide range of events, from intimate gatherings to large-scale functions. The Executive Chef will oversee all aspects of kitchen operations, including food preparation, inventory management, quality control, and staff supervision. This includes maintaining the highest standards of hygiene and food safety, adhering to all health regulations, and ensuring efficient kitchen workflow. Key responsibilities involve sourcing high-quality ingredients, managing supplier relationships, and controlling food costs without compromising on quality. You will lead, train, and mentor the kitchen team, fostering a collaborative and high-performing environment. The ability to design innovative and appealing dishes, catering to various dietary requirements and preferences, is crucial. This position requires strong leadership skills, excellent organizational abilities, and a proven track record in a similar capacity within the catering or hospitality industry. The Executive Chef will also play a role in client consultations, understanding their needs and translating them into unforgettable culinary experiences. We are looking for a candidate who can bring creativity, precision, and passion to every dish they create. This role demands a commitment to culinary excellence and a proactive approach to managing a busy catering kitchen.
Responsibilities:
Responsibilities:
- Develop and execute innovative menus for diverse catering events.
- Oversee all kitchen operations, ensuring high standards of food quality and presentation.
- Manage food inventory, procurement, and cost control.
- Lead, train, and mentor kitchen staff.
- Ensure adherence to food safety and hygiene regulations.
- Collaborate with clients to understand and meet their culinary needs.
- Maintain kitchen equipment and facilities.
- Manage staff schedules and workflow efficiently.
- Create an inspiring and productive kitchen environment.
- Culinary degree or equivalent professional experience.
- Proven experience as an Executive Chef or Head Chef in a catering environment.
- Extensive knowledge of various cuisines and culinary techniques.
- Strong leadership, management, and communication skills.
- Proficiency in food cost management and inventory control.
- Certification in Food Safety and Hygiene.
- Creativity and a passion for culinary innovation.
- Ability to work under pressure and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Catering Services
101 Manama, Capital
BHD75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Head Chef to lead their prestigious catering operations in **Manama, Capital, BH**. This role is critical in ensuring the delivery of exceptional culinary experiences for a diverse range of events, from intimate gatherings to large-scale functions. You will be responsible for menu planning, food preparation, kitchen management, and maintaining the highest standards of hygiene and quality. The Head Chef will lead and inspire a culinary team, fostering a positive and productive work environment. Key duties include developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing food costs effectively. You will oversee all aspects of food production, ensuring consistency and excellence in every dish. Inventory management, staff training, and adherence to health and safety regulations are paramount. The ideal candidate possesses a strong culinary background, creative flair, and exceptional leadership skills. You should be adept at working under pressure, managing multiple orders simultaneously, and maintaining a high level of organization. This position offers a competitive salary, benefits, and the opportunity to showcase your culinary expertise.
Key Responsibilities:
Key Responsibilities:
- Plan and develop creative menus for various catering events.
- Oversee all food preparation and production processes.
- Manage and mentor kitchen staff, ensuring high performance.
- Maintain strict standards of food safety, hygiene, and sanitation.
- Source and manage inventory of high-quality ingredients.
- Control food costs and minimize waste.
- Ensure consistency and quality in all dishes served.
- Collaborate with event planners to meet client needs.
- Manage kitchen equipment and ensure it is properly maintained.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Sous Chef role within catering.
- Extensive knowledge of diverse cuisines and culinary techniques.
- Proven leadership and team management skills.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time management abilities.
- Creative flair and passion for delivering exceptional food experiences.
- Ability to work flexible hours, including evenings and weekends.
- Proficiency in inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Catering Services
00779 Al Hidd
BHD90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company based in **Budaiya, Northern, BH**, is seeking a highly creative and experienced Executive Chef to lead its culinary operations. This pivotal role involves overseeing all aspects of food production, menu development, and kitchen management to deliver exceptional culinary experiences for a diverse range of events, from corporate functions to exclusive private parties. The Executive Chef will be responsible for leading, mentoring, and inspiring a team of sous chefs, cooks, and kitchen staff, ensuring high standards of quality, consistency, and presentation in all dishes.
Key responsibilities include conceptualizing and developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing inventory and food costs effectively. You will be responsible for maintaining impeccable kitchen hygiene and sanitation standards, adhering to all health and safety regulations, including HACCP principles. This role also involves collaborating closely with event planners and clients to understand their specific culinary requirements and ensure seamless execution of catered events. Cost control, waste reduction, and efficient kitchen operations are critical aspects of this position. The Executive Chef must possess exceptional culinary skills, a passion for food innovation, and a strong understanding of current culinary trends. Excellent leadership, organizational, and communication skills are essential for managing a busy kitchen environment and coordinating with the front-of-house team to guarantee client satisfaction.
Qualifications:
Key responsibilities include conceptualizing and developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing inventory and food costs effectively. You will be responsible for maintaining impeccable kitchen hygiene and sanitation standards, adhering to all health and safety regulations, including HACCP principles. This role also involves collaborating closely with event planners and clients to understand their specific culinary requirements and ensure seamless execution of catered events. Cost control, waste reduction, and efficient kitchen operations are critical aspects of this position. The Executive Chef must possess exceptional culinary skills, a passion for food innovation, and a strong understanding of current culinary trends. Excellent leadership, organizational, and communication skills are essential for managing a busy kitchen environment and coordinating with the front-of-house team to guarantee client satisfaction.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in an Executive Chef or Head Chef role, preferably with catering experience.
- Proven ability in menu development, food costing, and inventory management.
- In-depth knowledge of various cuisines and cooking techniques.
- Strong understanding of food safety and sanitation standards (HACCP certified).
- Excellent leadership, team management, and motivational skills.
- Creative flair and passion for culinary excellence.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Catering Services
70009 Busaiteen, Muharraq
BHD60000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a talented and experienced Head Chef to lead their culinary team and operations in A'ali, Northern, BH . This role is responsible for creating exceptional dining experiences, managing kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, hygiene, and presentation for a diverse range of events. The ideal candidate is a creative culinary artist with strong leadership and organizational skills.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and quality control.
- Develop creative, seasonal, and profitable menus for various catering events, considering client preferences and dietary restrictions.
- Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants, fostering a collaborative and high-performance team environment.
- Ensure strict adherence to food safety and hygiene standards (HACCP, local health regulations).
- Control food costs and manage inventory, ordering supplies, and minimizing waste.
- Conduct regular inventory checks and manage stock levels efficiently.
- Collaborate with the event planning team to ensure seamless execution of catering services for diverse events.
- Maintain the cleanliness and organization of the kitchen, including equipment and storage areas.
- Develop and implement standardized recipes and cooking procedures to ensure consistency.
- Conduct regular training sessions for kitchen staff on culinary techniques, hygiene, and safety.
- Manage equipment maintenance and report any repair needs.
- Stay updated on culinary trends and introduce new dishes and techniques to enhance the menu offerings.
- Develop strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Prepare budgets for the kitchen department and manage expenses effectively.
- Ensure exceptional guest satisfaction through high-quality food and service.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5-7 years of experience in professional kitchens, with at least 2-3 years in a Head Chef or Sous Chef role, preferably within the catering industry.
- Proven ability to create diverse and appealing menus.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food preparation techniques, culinary arts, and presentation.
- Expertise in food safety and sanitation standards.
- Excellent understanding of cost control, inventory management, and budgeting.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food.
- Proficiency in English; knowledge of Arabic is a plus.
- Excellent organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Catering Services
2211 Riffa, Southern
BHD55000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
A premier catering company is searching for a highly skilled and creative Executive Chef to lead its culinary operations in Riffa, Southern, BH . This position is responsible for all aspects of the kitchen, including menu planning, food preparation, staff management, and ensuring the highest standards of food quality and hygiene. The Executive Chef will develop innovative menus for a variety of events, from intimate gatherings to large-scale corporate functions and weddings, ensuring client satisfaction. You will manage kitchen budgets, control food costs, maintain inventory, and oversee the procurement of high-quality ingredients. Responsibilities include training and mentoring kitchen staff, fostering a positive and productive work environment, and ensuring compliance with all health and safety regulations. The ideal candidate will have a formal culinary education and at least 7 years of experience in a similar role, preferably within the catering or hospitality industry. Proven experience in menu development, strong leadership abilities, excellent organizational skills, and a passion for culinary excellence are essential. Creativity, adaptability, and the ability to perform under pressure are key attributes. If you are a talented chef with a flair for creating memorable dining experiences, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Catering Services
905 Zallaq, Southern
BHD4000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering services provider, is seeking an exceptionally talented and experienced Executive Chef to lead their culinary operations in Zallaq, Southern, Bahrain . This role demands creativity, leadership, and an unwavering commitment to culinary excellence, ensuring unforgettable dining experiences for a diverse clientele.
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, inventory management, and staff supervision. You will conceptualize innovative menus for various events, from intimate gatherings to large-scale corporate functions, ensuring high-quality food presentation and taste. A key focus will be on maintaining impeccable hygiene standards, managing food costs effectively, and fostering a positive and productive kitchen environment. The ideal candidate is a visionary culinary artist with strong leadership capabilities.
Key responsibilities include:
The ideal candidate will possess a formal culinary degree or equivalent apprenticeship, coupled with a minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably within the catering or hospitality industry. Proven experience in menu planning, food costing, and kitchen management is essential. Exceptional leadership, communication, and organizational skills are required. Creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Ability to work under pressure and meet demanding deadlines is crucial. This is a fantastic opportunity to showcase your culinary expertise in Zallaq, Southern, Bahrain .
The Executive Chef will be responsible for the overall management of the kitchen, including menu development, food preparation, inventory management, and staff supervision. You will conceptualize innovative menus for various events, from intimate gatherings to large-scale corporate functions, ensuring high-quality food presentation and taste. A key focus will be on maintaining impeccable hygiene standards, managing food costs effectively, and fostering a positive and productive kitchen environment. The ideal candidate is a visionary culinary artist with strong leadership capabilities.
Key responsibilities include:
- Developing creative, diverse, and appealing menus for a wide range of catering events.
- Overseeing all aspects of food preparation, cooking, and presentation to the highest standards.
- Managing kitchen operations, including staffing, scheduling, and training of culinary staff.
- Ensuring strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Controlling food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborating with the events team to understand client requirements and deliver exceptional culinary experiences.
- Maintaining quality control throughout the food production process.
- Conducting regular performance reviews for kitchen staff and providing constructive feedback.
- Staying updated on the latest culinary trends and techniques.
- Managing supplier relationships and negotiating for best pricing on ingredients.
The ideal candidate will possess a formal culinary degree or equivalent apprenticeship, coupled with a minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably within the catering or hospitality industry. Proven experience in menu planning, food costing, and kitchen management is essential. Exceptional leadership, communication, and organizational skills are required. Creativity, a passion for food, and a strong understanding of diverse cuisines are paramount. Ability to work under pressure and meet demanding deadlines is crucial. This is a fantastic opportunity to showcase your culinary expertise in Zallaq, Southern, Bahrain .
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Catering Services
BH-010 Tubli, Central
BHD70000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their catering services in Janabiyah, Northern, BH . This demanding role requires culinary expertise, exceptional leadership skills, and a passion for delivering outstanding dining experiences for a diverse clientele. You will be responsible for menu development, kitchen operations management, food preparation, and ensuring the highest standards of food quality, safety, and hygiene. The ideal candidate will possess a strong background in professional cooking, with a proven ability to manage a busy kitchen environment. Responsibilities include overseeing all aspects of food production, managing inventory and procurement of ingredients, controlling food costs, and ensuring efficient kitchen workflow. You will lead and mentor a team of culinary professionals, fostering a collaborative and high-performance work environment. Experience with event catering, menu planning for various dietary requirements, and presentation of exquisite dishes is essential. Strong organizational skills and the ability to manage multiple events simultaneously are critical. You will be responsible for adhering to strict health and safety regulations and ensuring compliance with all food service standards. This is a prestigious opportunity to showcase culinary talent and leadership in a key role within the hospitality sector in Janabiyah, Northern, BH . A culinary degree or equivalent professional certification is required, along with a minimum of 7 years of experience in progressively senior culinary roles, including at least 3 years as an Executive Chef or Head Chef, preferably with catering experience.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Catering Services
20002 Bilad Al Qadeem, Capital
BHD35000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious catering and events company based in Sitra, Capital, BH , is looking for a talented and innovative Head Chef to lead their culinary operations. This is a fantastic opportunity for a passionate chef to showcase their creativity, manage kitchen staff, and deliver exceptional dining experiences for a diverse clientele, including corporate events, private functions, and weddings. The Head Chef will be responsible for all aspects of kitchen management, from menu development and food preparation to inventory control and maintaining the highest standards of hygiene and safety.
Key responsibilities include conceptualizing and creating diverse menus that cater to various tastes and dietary requirements, ensuring high-quality food preparation and presentation. You will be responsible for managing kitchen staff, including hiring, training, scheduling, and supervising culinary team members. This role involves maintaining strict adherence to food safety and hygiene regulations (HACCP), ensuring all kitchen equipment is properly maintained and sanitized. The Head Chef will also manage food costs, control inventory, and place orders with suppliers to ensure quality and cost-effectiveness. Collaboration with event planners and clients to customize menus and ensure satisfaction for special events is also a key aspect of the role.
The ideal candidate will possess extensive culinary expertise, creativity, and a strong understanding of various cuisines. Excellent leadership, communication, and organizational skills are essential for managing a busy kitchen environment. You should have a proven ability to work under pressure, manage multiple projects simultaneously, and maintain high standards of quality and consistency. A passion for food innovation and a commitment to delivering outstanding customer service are crucial. Experience in menu costing and financial management within a catering context is highly desirable.
Qualifications: Culinary degree or equivalent certification from a recognized institution. A minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role within the catering industry. Demonstrated expertise in menu planning, food preparation, and presentation. Strong knowledge of food safety standards and practices. Proven leadership and team management skills. Excellent understanding of cost control and inventory management. Creative flair and a passion for delivering memorable culinary experiences.
Key responsibilities include conceptualizing and creating diverse menus that cater to various tastes and dietary requirements, ensuring high-quality food preparation and presentation. You will be responsible for managing kitchen staff, including hiring, training, scheduling, and supervising culinary team members. This role involves maintaining strict adherence to food safety and hygiene regulations (HACCP), ensuring all kitchen equipment is properly maintained and sanitized. The Head Chef will also manage food costs, control inventory, and place orders with suppliers to ensure quality and cost-effectiveness. Collaboration with event planners and clients to customize menus and ensure satisfaction for special events is also a key aspect of the role.
The ideal candidate will possess extensive culinary expertise, creativity, and a strong understanding of various cuisines. Excellent leadership, communication, and organizational skills are essential for managing a busy kitchen environment. You should have a proven ability to work under pressure, manage multiple projects simultaneously, and maintain high standards of quality and consistency. A passion for food innovation and a commitment to delivering outstanding customer service are crucial. Experience in menu costing and financial management within a catering context is highly desirable.
Qualifications: Culinary degree or equivalent certification from a recognized institution. A minimum of 5 years of experience in professional cooking, with at least 2 years in a Head Chef or Sous Chef role within the catering industry. Demonstrated expertise in menu planning, food preparation, and presentation. Strong knowledge of food safety standards and practices. Proven leadership and team management skills. Excellent understanding of cost control and inventory management. Creative flair and a passion for delivering memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Catering Services
789 BH Diplomatic Area
BHD75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a premier catering and hospitality provider known for its exceptional culinary experiences, is seeking a talented and creative Executive Chef to lead their culinary operations in Isa Town, Southern, BH . This role is perfect for a passionate chef who excels in menu development, food preparation, team leadership, and ensuring the highest standards of hygiene and presentation.
The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a strong understanding of diverse cuisines and dietary requirements. You will be responsible for managing all aspects of the kitchen, including staff supervision, inventory control, cost management, and supplier relations. Your ability to innovate, create visually appealing dishes, and deliver outstanding culinary services for a wide range of events, from intimate gatherings to large-scale banquets, is essential. This position requires impeccable leadership skills, creativity, and a commitment to culinary excellence. You will work closely with the event planning team to ensure seamless execution of all catering services. A passion for training and developing kitchen staff, coupled with a keen eye for detail and a dedication to food safety standards, is critical. This is a fantastic opportunity to shape the culinary direction of a highly respected organization in Isa Town, Southern, BH and leave your mark on memorable events.
Key Responsibilities:
Qualifications:
The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a strong understanding of diverse cuisines and dietary requirements. You will be responsible for managing all aspects of the kitchen, including staff supervision, inventory control, cost management, and supplier relations. Your ability to innovate, create visually appealing dishes, and deliver outstanding culinary services for a wide range of events, from intimate gatherings to large-scale banquets, is essential. This position requires impeccable leadership skills, creativity, and a commitment to culinary excellence. You will work closely with the event planning team to ensure seamless execution of all catering services. A passion for training and developing kitchen staff, coupled with a keen eye for detail and a dedication to food safety standards, is critical. This is a fantastic opportunity to shape the culinary direction of a highly respected organization in Isa Town, Southern, BH and leave your mark on memorable events.
Key Responsibilities:
- Develop creative and diverse menus for various catering events.
- Oversee all kitchen operations, ensuring efficiency and quality.
- Manage and mentor kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and negotiate with suppliers.
- Ensure adherence to strict food safety and hygiene standards (HACCP).
- Create visually appealing and delicious dishes for all events.
- Collaborate with the event planning team to meet client needs.
- Maintain kitchen equipment and facilities to the highest standards.
- Develop and implement new culinary techniques and recipes.
- Monitor food quality and consistency across all services.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in catering operations and event management.
- Strong knowledge of international cuisines and food trends.
- Excellent leadership, organizational, and communication skills.
- Proficiency in kitchen management software and cost control.
- Valid food handler's certification.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Catering Services
41008 Diplomatic Area
BHD80000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Executive Chef to lead their catering division in **Isa Town, Southern, BH**. This is a high-profile position responsible for the overall culinary direction, menu development, kitchen operations, and quality control for a diverse range of catering events, from intimate gatherings to large-scale functions. The ideal candidate will have a passion for food, exceptional leadership skills, and a proven ability to manage a busy kitchen environment while maintaining the highest standards of taste, presentation, and hygiene. Responsibilities include:
- Developing innovative and appealing menus for various catering events, considering client preferences, dietary restrictions, and seasonal availability.
- Overseeing all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
- Managing kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Controlling food costs, inventory management, and ordering of supplies.
- Collaborating with the event planning team to ensure seamless execution of catering services.
- Conducting taste tests and quality checks for menu items.
- Maintaining kitchen equipment and ensuring a safe working environment.
- Staying current with culinary trends and techniques.
- Managing budgets and financial performance of the catering operations.
This advertiser has chosen not to accept applicants from your region.
9