What Jobs are available for Chef De Cuisine in Bahrain?

• Develop and execute innovative and seasonally inspired menus that align with the restaurant's brand and culinary vision.
• Oversee all aspects of kitchen operations, ensuring consistency in food quality, preparation, and presentation.
• Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and pastry chefs, fostering a positive and high-performance work environment.
• Control food costs, manage inventory, and implement effective cost-saving measures without compromising quality.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with the restaurant management team on menu costing, pricing, and profitability.
• Source high-quality ingredients from reputable suppliers and maintain strong vendor relationships.
• Contribute to the overall guest experience by ensuring exceptional culinary output.
• Stay current with culinary trends, techniques, and industry best practices.
• Conduct regular performance reviews and provide professional development opportunities for kitchen staff.

• Culinary degree from an accredited institution or equivalent professional experience.
• Minimum of 7 years of progressive experience in high-end kitchen environments, with at least 3 years in a Chef de Cuisine or Sous Chef leadership role.
• Proven expertise in menu development, food costing, and inventory management.
• Exceptional knowledge of various cooking techniques, global cuisines, and flavor profiles.
• Strong leadership, team management, and communication skills.
• Ability to work independently and manage complex kitchen operations in a remote setting.
• Proficiency in kitchen management software and Microsoft Office Suite.
• A strong commitment to food safety and sanitation standards.
• Creativity and passion for innovative cuisine.
• Flexibility to adapt to changing business needs and occasional on-site presence for critical events or inspections may be required, but the role is primarily remote.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have a passion for food and the ambition to grow your culinary career?
Join us as a Demi Chef de Partie and bring your creativity and skills to the team while learning from our talented chefs.

What you'll do:

• Assist in preparing, cooking, and presenting dishes to Radisson standards
• Support the Chef de Partie in daily kitchen operations
• Ensure high levels of hygiene, cleanliness, and food safety at all times
• Monitor stock levels and help with ordering and storage
• Work as part of a team to deliver excellent dining experiences for our guests

Qualifications

• Previous kitchen experience, ideally in a hotel or restaurant environment
• Basic knowledge of culinary techniques and kitchen operations
• A positive attitude with a willingness to learn and grow
• Ability to work in a fast-paced, team-focused environment
• Passion for food and a Yes I Can spirit

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -
Be part of a team that creates
exceptional experiences and memorable moments
every day. Let your
Yes I Can
spirit shine as you bring hospitality to life.

Build a Great Career -
No matter your background or experience, we invest in your
growth, learning, and career development
—helping you reach your full potential.

Experience the Team Spirit -
Join a workplace that's
inclusive, fun, and meaningful
. We celebrate diversity, support one another and foster a sense of belonging through our
Employee Resource Groups and inclusion initiatives
.

Lead with Your Ambition -
Your ideas, passion and drive matter We empower you to
make a difference
—in hospitality, your community and beyond.

Enjoy Global & Local Perks -
No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality
If you're ready to
bring your talent, energy, and passion
, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all
backgrounds, abilities, and experiences
. If you need any adjustments during the application process, please let us know.