38 Chef De Partie jobs in Bahrain

The Chef de Partie (CDP) – Multi-Cuisine will be responsible for preparing, cooking, and presenting dishes across a variety of international cuisines in accordance with KLC standards. The role requires creativity, efficiency, and the ability to manage a section of the kitchen while ensuring quality, hygiene, and consistency.

Job Type: Full-time

Pay: BD BD per month

WE'RE URGENTLY HIRING

Chef de Partie (CDP) - Japanese Cuisine Specialist

We are looking for a Chef de Partie (CDP) who possesses a true passion for Japanese culinary arts and the leadership skills to guide a section. You will manage a critical station, ensuring every dish reflects precision, authenticity, and our brand's high standards while keeping your team motivated and efficient during the busiest times.

Your Profile & Requirements

• Expertise is Key: Proven experience as a CDP or strong Demi Chef de Partie within a professional, high-volume kitchen setting.
• Japanese Culinary Focus: A minimum of 2 years of verifiable professional experience dedicated to authentic Japanese cuisine. Exceptional knife skills and mastery of preparation techniques are mandatory.
• Leadership & Pressure: Must be able to lead a team effectively and maintain performance under extreme pressure, especially during peak service hours.
• Commitment to Quality: Deep understanding of Japanese ingredients, flavor profiles, and strict adherence to hygiene standards.
• Urgency & Availability: You must be prepared to join our team in Bahrain within one month (30 days) or less.

The Offer

We offer a competitive package and a supportive environment for career growth:

• Starting Salary: BHD 350 per month (All-Inclusive).
• Package Negotiable: The final salary is open to negotiation based on your extensive experience, unique skillset, and proven track record.
• Location: Aali, Bahrain

Apply Now

Ready to take the next step in your culinary career with a recognized name in the Bahrain F&B market?

Please send your updated CV and a brief introductory message highlighting your specific Japanese cuisine experience and confirming your immediate availability (within 1 month) to:

#ChefDePartie #CDP #JapaneseCuisine #JapaneseFood #CulinaryJobs #BahrainJobs #GBCAFEWLL #Hiring

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: From BD per month

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We're looking for a Chef de Partie – Arabic Cuisine to join our award-winning culinary team. If you take pride in crafting traditional Arabic dishes with creativity, precision, and flair, this is your chance to showcase your talent in one of Bahrain's most iconic luxury hotels.

At InterContinental Bahrain, every dish tells a story of excellence. Nestled in the vibrant business and leisure hub of Manama, our hotel features 304 refined rooms, 36 luxurious suites, and award-winning restaurants that elevate the dining experience for every guest. With a legacy of innovation and elegance, we invite you to be part of our culinary journey.

Every day brings new flavors, but you'll mainly:

• Prepare and present authentic Arabic dishes, from hot and cold mezze to main courses and specialty items.
• Maintain the highest standards of food quality, hygiene, and HACCP compliance.
• Collaborate with the Sous Chef and Head Chef in menu design, seasonal offerings, and specials.
• Ensure proper storage, handling, and rotation of ingredients.
• Train, guide, and mentor junior colleagues in Arabic cooking techniques.
• Maintain cleanliness and organization across your section.
• Step in with flexibility and teamwork to support kitchen operations.

What we need from you

• At least 4 years of hotel experience in a 5 star luxury hotel, with expertise in Arabic cuisine
• Expertise in buffet presentation, ensuring visually appealing and high-quality displays.
• Proven ability to manage high-volume production while maintaining consistency and excellence.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills
• Culinary degree or relevant certification preferred

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

• Position:
  Chef de Partie – Hot Section
• Location:
  DO TELL
• Employment Type:
  Full-time
• Start Date:
  Immediate Joiners Preferred

About the Role:

We are seeking a passionate and skilled
Chef de Partie (CDP)
to join our culinary team in the
Hot Section
. The ideal candidate will have
minimum 3 years of professional kitchen experience
, strong knowledge of
Japanese cuisine
and awareness of other
international cuisines
, with the ability to deliver high-quality dishes under pressure.

Key Responsibilities:

• Prepare, cook, and present dishes in the
  Hot Section
  to the highest standards.
• Maintain consistency in taste, quality, and presentation across all dishes.
• Support the Sous Chef and Head Chef in daily operations.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage mise-en-place for service, ensuring readiness at all times.
• Supervise and guide Commis and Demi Chefs in the section.
• Assist in developing new dishes and menus, bringing creativity and innovation.
• Work collaboratively with the team to deliver smooth and efficient kitchen operations.

Requirements:

• Minimum 3 years of experience as Chef de Partie or similar role.
• Strong background in Hot Kitchen operations.
• Knowledge of Japanese cuisine is essential; exposure to international cuisines is highly preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and leadership skills.
• Awareness of HACCP and food safety procedures.
• Flexibility to work evenings, weekends, and holidays.
• Immediate availability is highly preferred.

Job Summary:

We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations
• Take charge of a specific kitchen section (e.g., grill, sauté, pastry)
• Prepare, cook, and present dishes to high standards
• Maintain cleanliness and hygiene in your section
• Ensure food safety and quality control
• Assist with training and supervising junior staff
• Lead the kitchen team when the Head Chef is absent
• Help with stock control and inventory management

Requirements:

• Proven experience as a Chef de Partie or Commis Chef
• Strong knowledge of kitchen operations and food safety practices
• Ability to work efficiently under pressure
• Good communication and teamwork skills
• Culinary training or equivalent experience preferred

To apply, please share your resume

JOB PURPOSE:

• Ensure guest satisfaction of the cuisine
• Operate the kitchen to execute the highest level of culinary experience

Job Main Task:

Ensure guest satisfaction of the cuisine

• Shares information and communicates with the Lounge Leader for all cuisine aspects of the Kitchen
• Take note of F&B-related special requests and dietary preferences of guests l Monitor the buffet areas frequently
• Talk with guests and explain features and cuisine options l Make menu recommendations and suggestions about the menu offerings
• Present brief culinary moments in front of the guests with dishes coming from the hot kitchen
• Ensures menu items match the published menu or cuisine labels l Follow up with the guests to ascertain guests' satisfaction l Communicate any changes of available dishes immediately to the Lounge Leader
• Plan seasonal menu changes and writes menus, recipes

Operate the kitchen to execute the highest level of culinary experience

• Receive delivery of ready-prepared or raw food items and ingredients from the off-site catering
• Ensure the buffet, and a la carte menu is available, ready and set up as per the agreed timings
• Control number of portions on the buffet to ensure quality, presentation and freshness
• Support management and training of kitchen and back-of-house kitchen staff l Ensure cleanliness and food safety processes (HACCP) are followed and implemented l Manage daily orders and check quality of the receiving food products from suppliers and commissary off-site kitchen
• Report wastage at the end of the day l Ensure the set budgets are achieved

QUALIFICATIONS & EXPERIENCE:

Minimum Qualification: Degree or Professional Diploma in Culinary Arts or completed Culinary School Apprenticeship

Minimum Experience: 3 years minimum work experience within a luxury hotel or high-end restaurant

Company Description
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu
• Checks the daily functions to determine the kind of quantity of items to be prepared
• Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement
• Dispenses food only against micros checks or in case of micros failure captain order
• Taste all the food during preparation
• Ensures the food is prepared efficiently and of the highest quality
• Ensures the personnel handle and use the kitchen utensils properly
• Sees that the food leaving the kitchen is taste correctly and is presented correctly
• Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times
• Makes sure that after every function all food items are properly stored to avoid any spoilage
• Other duties and responsibilities which might be assigned from time to time by the Executive Chef

Qualifications

• Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development

Additional Information

Opportunity to join the first Raffles in Bahrain

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends