1 933 Chef Internship jobs in Bahrain

Sous Chef



As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations at our high-end restaurant in Muharraq. You will work closely with the Head Chef to create innovative menus, maintain food quality and safety standards, and ensure a smooth flow of service during busy shifts. Your passion for cooking and leadership skills will be essential in managing and motivating our kitchen team to deliver exceptional dining experiences to our guests.

Key Responsibilities:
- Assist the Head Chef in menu planning, recipe development, and food costing
- Oversee food preparation and cooking processes to ensure consistency and high quality
- Train and supervise kitchen staff on proper cooking techniques, portion control, and sanitation practices
- Manage inventory levels, order supplies, and maintain equipment to minimize waste and control costs
- Collaborate with front-of-house staff to ensure efficient flow of service and timely delivery of dishes
- Ensure compliance with food safety regulations and company standards
- Continuously monitor guest feedback to identify areas for improvement

Requirements:
- Proven experience as a Sous Chef or similar role in a fine dining establishment
- Excellent knowledge of culinary techniques, menu planning, and food safety regulations
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate with other departments and provide clear instructions to staff
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or relevant certification is preferred

Salary: 1200$ per month

Location: Muharraq

We are an equal opportunity employer committed to promoting diversity within our workplace. We welcome applications from all qualified candidates regardless of their gender, race, nationality or disability. If you are passionate about creating exceptional dining experiences and meet the requirements above, we would love to hear from you.

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Executive Chef - Manama, Bahrain


As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Manama, Bahrain. Your main duties will include creating and developing menus, managing inventory and food costs, training and supervising kitchen staff, and ensuring the highest quality of food and service for our guests.

You must have a minimum of 5 years experience as an Executive Chef in a high-end restaurant setting. A degree in Culinary Arts or related field is preferred. You must also possess excellent leadership skills, be highly organized and detail-oriented, and have a strong understanding of global cuisine. Fluency in English is required, Arabic language skills are a plus.

This is a full-time position with a salary of $1200 per month. Accommodation and visa sponsorship will be provided. If you are passionate about creating exceptional dining experiences and have the necessary skills and experience, we encourage you to apply for this exciting opportunity in Manama, Bahrain.

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Executive Chef

As an Executive Chef at our fine dining restaurant in Muharraq, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You must have extensive experience in high-end culinary establishments and a passion for creating innovative and delicious dishes. This is a full-time position with a salary of 1500.

Responsibilities:
- Develop and update menus based on seasonal availability and customer preferences
- Oversee food preparation to ensure high quality and consistency
- Train and manage kitchen staff, including scheduling shifts and assigning duties
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations
- Collaborate with management to develop new dishes and concepts
- Maintain financial records related to food costs and budgeting

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining setting
- Creative mindset with a passion for food and cooking techniques
- Strong leadership skills with the ability to motivate and manage a team
- Excellent time management skills to meet tight deadlines in a fast-paced environment
- Knowledge of food safety standards and procedures
- High school diploma or equivalent; Culinary degree preferred
- Fluent in English; additional language skills are a plus

If you are a talented chef with a drive for perfection, we invite you to join our team as an Executive Chef. Apply now to be part of our growing company!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Chef - Fine Dining Restaurant (Isa Town, Bahrain)



As a Head Chef at our upscale fine dining restaurant located in Isa Town, Bahrain, you will be responsible for overseeing all aspects of the kitchen operations. You should have a passion for creating exquisite culinary experiences and have the leadership skills to manage and motivate a team.

Key Responsibilities:
- Plan, prepare and create high-quality dishes that meet the standards of the restaurant
- Develop new menu items and ensure consistency in food quality and presentation
- Manage inventory, control costs and ensure proper food handling and storage procedures are followed
- Train, supervise and schedule kitchen staff to maintain a smooth workflow
- Maintain cleanliness and sanitation standards in the kitchen area
- Collaborate with management on budgeting, menu planning, and special events

Requirements:
- Minimum 5 years of experience as a Head Chef or similar role in a fine dining establishment
- Culinary degree or equivalent certification preferred
- Strong knowledge of international cuisine, ingredients, and techniques
- Excellent leadership skills with the ability to train and mentor kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Fluent in English with excellent communication skills
- Must be able to work flexible hours including evenings, weekends, and holidays

We offer a competitive salary of $1000 per month along with benefits such as health insurance and paid time off. If you have a passion for creating exceptional dishes and leading a team in delivering top-notch service, we would love to hear from you! Please submit your resume along with any relevant certifications or references. Only shortlisted candidates will be contacted.

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1200 $

Ukraine

17-06-2025

1300

10-06-2025

1500

10-06-2025

JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

32 minutes ago

WORKERS ARE NEEDED HERE IN PRINCESS CRUISE SHIP COMPANY

3000+

33 minutes ago

ALL JOBS AVAILABLE HERE IN PRINCESS CRUISE SHIP COMPANY

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Join our culinary team in Bahrain! We are seeking an experienced Chef to bring their expertise to our vibrant kitchen. If you have a diploma in culinary arts and a minimum of 5 years of hands-on experience, we want to hear from you!

• Competitive salary with fixed overtime
• Free accommodation and medical benefits
• Both-way air ticket provided

How to Apply: If you're ready to take your culinary career to new heights, send your resume and portfolio to Join our client inBahrain, where your talent meets opportunity!

#ChefJobs #BahrainOpportunity #CulinaryCareer #HiringNow

• Developing innovative and appealing menus for various catering events, considering seasonal availability and client requirements.
• Managing all kitchen operations, ensuring smooth workflow and efficient service delivery.
• Overseeing food preparation, cooking, and presentation to maintain consistent quality and aesthetic appeal.
• Leading, training, and motivating the kitchen team, fostering a positive and productive work environment.
• Managing food inventory, ordering supplies, and ensuring cost-effective procurement.
• Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
• Controlling food costs and minimizing waste through effective inventory management and preparation techniques.
• Collaborating with event planners and clients to customize menus and accommodate special dietary needs.
• Maintaining kitchen equipment and ensuring it is in good working order.
• Conducting regular performance reviews for kitchen staff.
• Staying updated on culinary trends and techniques.
• Ensuring adherence to budgets and financial targets for the kitchen.
• Maintaining impeccable hygiene standards throughout the kitchen and service areas.

• Culinary degree or equivalent professional qualification.
• Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
• Proven expertise in menu planning, food preparation, and presentation.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of food safety regulations and best practices.
• Excellent organizational and time management skills.
• Creativity and a passion for culinary arts.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Experience with inventory management and cost control.
• Proficiency in English; knowledge of Arabic is a plus.

Pastry Chef at Dar Kulaib Bakery


As a Pastry Chef at Dar Kulaib Bakery, you will be responsible for creating and preparing a variety of delicious pastries, cakes, and desserts. Your role will involve overseeing the entire pastry production process from start to finish. This includes selecting high-quality ingredients, developing new recipes, and ensuring that all pastries are presented beautifully and taste exceptional.

Key Responsibilities:
- Create and prepare various types of pastries, including cakes, breads, cookies, and other desserts
- Develop new recipes while also maintaining the quality and consistency of existing ones
- Manage inventory and orders for all pastry ingredients to ensure freshness and availability
- Supervise the work of other pastry chefs and kitchen staff to ensure efficient production
- Maintain a clean and organized kitchen area in accordance with health and safety standards
- Collaborate with other kitchen staff to plan menus for special events or occasions
- Constantly seek ways to improve the quality of pastries while also controlling costs

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-volume bakery or restaurant setting
- Culinary degree or certification in Baking/Pastry Arts is preferred
- Strong knowledge of various baking techniques, ingredients, equipment, and safety procedures
- Creativity in developing new recipes while also being able to execute traditional ones with precision
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail
- Excellent time-management skills and ability to multitask effectively
- Strong communication skills and ability to work well in a team environment

Salary:
We offer a competitive salary of 1700$ per month depending on experience.

Location:
This position is located at our Dar Kulaib Bakery in the beautiful city of Dar Kulaib. We welcome applicants from all nationalities who possess the necessary qualifications. Accommodation may be provided for non-local candidates.

If you are a skilled Pastry Chef with a passion for creating delicious and visually appealing pastries, we would love to hear from you. Apply now to join our team at Dar Kulaib Bakery and be a part of our commitment to delivering the best pastries in the city.

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Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements And Skills

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Benefits

• Competitive Salary
• Live-in accommodation
• Meals Provided