What Jobs are available for Chef Trainee in Bahrain?

About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.

Main Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and smooth service execution
• Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency
• Step into the Head Chef's role during their absence, including leading service and coordinating with FOH
• Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo's brand standards
• Assist in menu development, seasonal specials, and recipe refinement. Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience
• Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards
• Ensure mise en place is completed ahead of each service
• Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency
• Maintain strict compliance with hygiene, sanitation, and food safety regulations
• Foster a positive and professional team culture in a fast-paced kitchen environment

Ideal Candidate

Qualifications

• 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, à la carte, or fine casual dining restaurant
• Strong background in plating, modern presentation styles, and à la carte menu execution
• A culinary degree or equivalent qualification is preferred
• Currently based in the GCC region.
• Willing to relocate to Bahrain
• Strong communication skills in English

Knowledge and competency

• Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure
• Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques
• Experience with menu planning, costing, and portion control
• Excellent time management and organizational skills, particularly during high-volume service
• Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting

Personality

• Calm, confident leader who thrives under pressure
• Passionate about food and guest satisfaction
• Strong communicator with the ability to inspire and guide the team
• Creative yet disciplined, with a keen eye for detail in both flavor and presentation

Powered by JazzHR

5fLAaGUXEN

Onyx Rotana Bahrain

Role Description

This is a full-time on-site role for a Sous Chef at Onyx Rotana, located in Manama. The Sous Chef will assist in managing the kitchen operations, oversee meal preparation, ensure high-quality food standards, and monitor inventory levels. They will collaborate with the Executive Chef to develop new menu items, train kitchen staff, and maintain a clean and safe kitchen environment. Additionally, the Sous Chef will be responsible for ensuring compliance with health and safety regulations.

Qualifications

• Culinary skills, including meal preparation and high-quality food standards
• Experience in kitchen management and inventory control
• Ability to develop new menu items and collaborate with the Executive Chef
• Strong organizational and multitasking skills
• Knowledge of health and safety regulations
• Excellent leadership and team management abilities
• Attention to detail and commitment to cleanliness
• Relevant culinary certifications or degrees are a plus
• Previous experience in a similar role is beneficial

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-

• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel's food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, 'hands on' and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

We are seeking a dynamic and experienced Sous Chef to work in our culinary team in Bahrain. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine to deliver outstanding dining experiences in our prestigious hospitality establishment.

Key Responsibilities:

• · Assist daily kitchen operations to ensure high standards of food quality and hygiene.
• ·Assist in training kitchen staff to foster a collaborative and efficient working environment.
• · Coordinate with suppliers to procure fresh and high-quality ingredients while controlling food costs.
• · Ensure compliance with health and safety regulations across all kitchen activities.
• · Collaborate with management to plan and implement special events and catering services.
• · Monitor inventory and maintain optimal stock levels to minimize waste.

Requirements:

• · Minimum 2 years' experience in a senior culinary role within a 4–5-star property.
• · Proven experience as a Senior Chef in a fast-paced hospitality environment and high-volume kitchen operations including standalone businesses. British/Irish restaurants is a plus.
• · Exceptional culinary skills with a deep understanding of international cuisines and contemporary trends.
• · Strong leadership and team management abilities with excellent communication skills.
• · Ability to work under pressure while maintaining high standards of quality and presentation.
• · Knowledge of food safety legislation and health regulations (HACCP certification)
• · Creative mindset and passion for continuous learning and experimentation in the culinary field.
• · Flexibility to work various shifts, including weekends and holidays.
• · Relevant culinary qualifications or certifications are highly desirable.
• · Communicate effectively in English, both spoken and written.

Please send your CV to Only suitable candidates will be contacted.

About the Company:

Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Job Type: Full-time

We are hiring Sous Chef.

Responsibilities:

• Collaborates with the head chef to direct food preparation.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.

Job Requirements:

• Cooking skills
• Leadership skills
• Time-management skills
• Problem-solving skills
• Team spirit.
• High school diploma or equivalent is required
• Formal culinary training is preferred

• Proven experience is required.

• Ready to join immediately.

Job Type: Full-time

• Assist the Executive Chef in all aspects of kitchen management.
• Supervise and guide kitchen staff during service, ensuring adherence to recipes and standards.
• Prepare and cook a variety of dishes according to established recipes and quality guidelines.
• Monitor food quality and presentation, ensuring consistency and excellence.
• Assist in inventory management, ordering supplies, and receiving deliveries.
• Ensure that all kitchen areas are clean, organized, and maintained according to health and safety regulations.
• Train and mentor junior kitchen staff, fostering their culinary development.
• Contribute to menu development and the creation of daily specials.
• Manage kitchen operations in the absence of the Executive Chef.
• Control food costs and minimize waste through efficient preparation and portioning.
• Maintain a positive and collaborative work environment within the kitchen team.
• Implement and enforce all hygiene and safety procedures.

• Proven experience as a Sous Chef or a similar senior role in a professional kitchen.
• Strong culinary skills and a deep understanding of various cooking techniques.
• Knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Good organizational and time management skills.
• Creativity and a passion for food and culinary arts.
• Experience with inventory management and food costing is a plus.
• A team player attitude with the ability to motivate others.
• Culinary school education is preferred but not essential if experience is strong.
• Familiarity with the local culinary scene in Isa Town, Southern, BH would be beneficial.

• Assist the Head Chef in all aspects of kitchen management.
• Oversee daily food preparation and ensure adherence to recipes and quality standards.
• Lead and motivate kitchen staff, providing guidance and training.
• Manage kitchen operations during shifts, ensuring smooth and efficient service.
• Contribute to menu planning, development, and costing.
• Maintain high standards of food hygiene, safety, and sanitation.
• Monitor inventory levels and assist with stock control and ordering.
• Control food costs and minimize waste.
• Ensure all equipment is properly maintained and cleaned.
• Collaborate with front-of-house staff to ensure seamless dining experiences.

• Culinary degree or equivalent professional certification.
• Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a supervisory role (e.g., Chef de Partie, Sous Chef).
• Demonstrated expertise in various cooking techniques and cuisines.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of food safety regulations (e.g., HACCP).
• Excellent organizational and time management skills.
• Creativity and passion for food innovation and presentation.
• Experience with inventory management and cost control.
• Flexibility to work varied shifts, including evenings and weekends.

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.