509 Chef Trainee jobs in Bahrain

Swiss-Belresidences Juffair, Manama, Kingdom of Bahrain

Key Attributes: Self-motivated, innovative thinker, strong interpersonal and communication skills, leadership, coaching, counseling, analytical, strategic, and financial management skills, with high attention to detail.

Position Overview: In the absence of the Executive Chef, make necessary business decisions to ensure the efficient running of the division and proper handling of service issues. Coordinate tasks and operations of the Kitchen and Stewarding Departments. Develop budgets and targets in collaboration with the Executive Chef. Prepare financial reports and analyze performance to optimize profitability and meet budget goals.

Market and Competitor Analysis: Monitor industry trends, practices, and competitor strategies to identify business opportunities and areas for improvement.

Operational Responsibilities: Manage food costs, ensure adherence to operating procedures, oversee menu creation, assist with purchasing, receiving, and inventory, and ensure food safety standards. Coordinate meeting and banqueting events, maintain hygiene standards, and ensure proper maintenance of kitchen facilities.

Guest Relations and Feedback: Handle guest queries professionally, monitor feedback, and recommend improvements or new services.

Stewarding and Maintenance: Oversee cleaning, sanitation, and maintenance of kitchen and storage areas, and ensure licensing and certification compliance.

Financial and HR Management: Manage department expenses, participate in recruitment, conduct performance appraisals, identify training opportunities, and address employee misconduct as per HR policies. Manage schedules, payroll, and overtime to meet business needs.

Facilities and Safety: Monitor facility conditions, recommend repairs, and ensure adherence to fire, safety, and health regulations.

Additional Duties: Perform other tasks as directed by superiors to meet business needs.

Company Industry: FMCG, Foods, Beverages

Departments: Chefs, F&B, Front Desk

Keywords: Head Chef, Sous Chef

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Sou Chef Jobs at Swiss-Belresidences Juffair, Manama, Bahrain

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:

• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost

time left to apply End Date: August 19, 2025 (25 days left to apply)

job requisition id REQ10350385

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.

What you will do

1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.

What you bring

1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.

What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule:

Full-Time

Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.

What you will do

1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.

What you bring

1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.

What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Schedule:

Full-Time

Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Sous Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

“Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy – Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000 multicultural staff covering four continents.

Apparel group has carved its strong presence not only in the UAE, Kuwait, Bahrain, Oman, and Saudi Arabia but opened thriving gateways to market in India, South Africa, Singapore, Indonesia, Thailand and Malaysia. Additionally, clear strategies are in place to enter emerging markets such as Hungary, Pakistan, Egypt and Philippines. Apparel Group provides customers the experience of shopping from the comfort of their own home with ease and convenience via our E-Commerce site 6thStreet.com.

Apparel Group operates brands from around the world, originating from USA, Canada, Europe, Australia, Asia and includes leading names in Fashion, Footwear & Lifestyle such as Tommy Hilfiger, Charles & Keith, Skechers, Aldo, Nine West, Aeropostale, Jamie’s Italian, among others. Other key brands include Tim Hortons, Cold Stone Creamery, Inglot, and Rituals.

The Apparel Group owes its amazing growth to the vision and guidance of its dynamic Chairman, Nilesh Ved, who has taken the company from strength to strength since its inception in the last two decades.

• Job Identification: 4478
• Job Category: Restaurant
• Posting Date: 09/25/2024, 02:09 PM
• Job Schedule: Full time
• Location: Office No - 801, Seef District, BH

• Assist the Head Chef in menu planning, development, and costing.
• Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.
• Manage inventory, including ordering, receiving, and storage of food supplies, ensuring minimal waste and optimal stock levels.
• Ensure all dishes are prepared according to established recipes and quality standards.
• Maintain strict adherence to food safety and sanitation regulations (HACCP).
• Contribute to the creative development of new dishes and specials.
• Oversee the efficient operation of the kitchen during service, ensuring timely and accurate delivery of orders.
• Manage kitchen budgets and control food costs effectively.
• Conduct regular training sessions for the culinary team to enhance their skills and knowledge.
• Collaborate with the F&B management to ensure a seamless guest experience.

• Proven experience as a Sous Chef or similar role in a high-volume, reputable establishment.
• Formal culinary education from a recognized institution.
• Expertise in various cooking methods, cuisines, and pastry.
• Strong leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organizational and time management abilities.
• Knowledge of food safety and hygiene standards.
• Proficiency in inventory management and cost control.
• Creative flair and a passion for culinary excellence.
• Flexibility to work varying shifts, including weekends and holidays.

• Assisting the Executive Chef in all aspects of kitchen operations.
• Supervising and guiding the culinary team, including chefs, cooks, and kitchen porters.
• Developing and implementing new menu items and specials.
• Ensuring the highest standards of food quality, preparation, and presentation.
• Managing inventory, ordering supplies, and controlling food costs.
• Maintaining strict adherence to health, safety, and hygiene regulations.
• Training and mentoring kitchen staff to enhance their skills and performance.
• Collaborating with the Executive Chef on menu engineering and costing.
• Ensuring efficient workflow and organization within the kitchen.
• Contributing to a positive and team-oriented kitchen culture.