1 874 Chefs jobs in Bahrain

I am seeking
R&D Chefs
to join in a
well-established company in Bahrain
. This opportunity is ideal for a
Chef de Partie or equivalent
who is passionate about
Italian cuisine
and driven to create innovative, high-quality dishes. Experience in
Arabic and French cuisine
would be an advantage.

You can either share your CV at , or you can
DM me or connect with me
directly.

• Assist in the preparation and cooking of various dishes according to established recipes and standards.
• Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
• Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
• Monitor inventory levels of ingredients and report any shortages to the Head Chef.
• Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
• Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
• Gain knowledge of different ingredients, their uses, and seasonality.
• Support the culinary team in executing banquets, events, and regular menu service.
• Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
• Undertake training and development activities as required by the apprenticeship program.

• A genuine passion for cooking and a strong desire to build a career in the culinary arts.
• Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
• Ability to work effectively as part of a team in a demanding environment.
• Good communication skills and a willingness to learn.
• Basic understanding of food safety principles.
• Must be physically fit and able to stand for extended periods and lift moderate weights.
• Punctual, reliable, and possesses a strong work ethic.
• Completion of secondary education is preferred.

• Assist in the preparation and cooking of various menu items according to established recipes and quality standards.
• Learn and practice advanced culinary techniques and methods.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation protocols.
• Properly store and handle ingredients to minimize waste and ensure freshness.
• Support senior chefs in menu planning, costing, and inventory management.
• Plating and garnishing dishes to meet presentation standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate effectively with kitchen staff to ensure smooth service operations.
• Contribute to a positive and professional kitchen atmosphere.

• High school diploma or equivalent.
• Passion for culinary arts and a strong desire to learn.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift moderately heavy items.
• Excellent attention to detail and ability to follow instructions precisely.
• Good teamwork and communication skills.
• A proactive and positive attitude towards learning and contributing.

• Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and measuring spices.
• Learn and execute basic cooking techniques under supervision, such as sautéing, grilling, and baking.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation standards.
• Help with plating and garnishing dishes for presentation.
• Monitor cooking processes and assist in adjusting temperatures and timings.
• Learn about different food types, their storage, and handling requirements.
• Wash dishes, pots, pans, and kitchen equipment.
• Assist in inventory management and stock rotation.
• Support the kitchen staff during peak service hours.
• Learn about menu planning and recipe development.
• Follow all company policies and procedures related to food safety and hygiene.
• Participate in training sessions and actively seek to improve culinary skills.

• Passion for cooking and a strong desire to learn the culinary arts.
• High school diploma or equivalent.
• Ability to follow instructions precisely and work effectively as part of a team.
• Good physical stamina and the ability to stand for extended periods.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Basic understanding of food hygiene and safety principles is a plus.
• Eagerness to take on new challenges and learn new skills.
• Positive attitude and strong work ethic.
• Must be punctual and reliable.
• Ability to lift and carry moderately heavy items.

Job Description

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality
• Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings, special events, and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality.

Qualifications

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development, kitchen management, and team leadership
• Strong knowledge of food safety and hygiene standards, including HACCP principles
• Excellent understanding of budgeting, forecasting, menu costing, and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

Opportunity to join the first Raffles in Bahrain

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in Bahrain. The Chef De Partie will work collaboratively with sous Chef and Head Chef to ensure successful running of the restaurant.

Some of the key responsibilities:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Requirements:

• High school diploma or equivalent.

• Qualification from a culinary school.

• Past experience working in a similar role.

• Ability to work well in a team.

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• Available to work shifts during weekends and holidays.