1 371 Chefs jobs in Bahrain

We're Hiring – Commis I & Commis II (Kitchen Team)

Dawa Restaurant – part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK – is looking for experienced and passionate Commis I & II Chefs to join our kitchen team.

Key Responsibilities:

• Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.
• Cook and present dishes under the supervision of senior chefs.
• Ensure every plate meets the restaurant's quality, consistency, and presentation standards.
• Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.
• Follow food safety, HACCP, and hygiene procedures.
• Assist in stock rotation, receiving, and proper storage of ingredients.
• Support smooth daily kitchen operations and work closely with the team during service.

Requirements:

• 3–4 years of experience as Commis Chef I or II in a reputable restaurant or hotel.
• Passion for culinary arts with attention to detail.
• Strong knowledge of food safety and kitchen practices.
• Ability to work efficiently under pressure in a team-oriented environment.

What We Offer:

• Competitive salary package.
• Accommodation & transportation.
• Growth opportunities within Villa Mamas Group.
• A supportive, multicultural work environment.

Job Types: Full-time, Permanent

I am seeking
R&D Chefs
to join in a
well-established company in Bahrain
. This opportunity is ideal for a
Chef de Partie or equivalent
who is passionate about
Italian cuisine
and driven to create innovative, high-quality dishes. Experience in
Arabic and French cuisine
would be an advantage.

You can either share your CV at , or you can
DM me or connect with me
directly.

Job description:

We're Hiring: F&B Training Manager (Male & Female)

Are you passionate about developing people and driving excellence in the food & beverage industry? We are looking for a dedicated and experienced F&B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.

Position: Full-Time

Salary: To be discussed during the interview

Key Requirements:

• Female applicants only
• Minimum 3–5 years of experience in the food & beverage industry
• Proven background in F&B operations and service training
• Strong communication and leadership skills
• Ability to conduct 8-hour training sessions effectively
• Passionate about mentoring and developing new team members
• Patience and consistency in teaching new hires and existing staff

Responsibilities:

• Design and implement training programs for all F&B staff
• Conduct onboarding and continuous development training sessions
• Ensure operational standards and service quality are maintained
• Monitor team performance and provide regular feedback and coaching
• Collaborate with management to identify training needs

If you're ready to inspire and elevate a growing team, we'd love to meet you. Apply now and be part of a passionate and professional F&B environment

Job Type: Full-time

Language:

• Excellent communication skills in English and Hindi (Preferred)

Job Type: Full-time

• Oversee the daily operations of multiple cloud kitchen facilities, ensuring efficiency and productivity.
• Develop and implement operational standards, procedures, and best practices for food preparation, packaging, and dispatch.
• Monitor and manage inventory levels, supplier relationships, and food costs to ensure profitability.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
• Analyze operational data, including order volumes, delivery times, and customer feedback, to identify areas for improvement.
• Manage relationships with third-party delivery partners, optimizing integration and performance.
• Coordinate with on-site kitchen staff and supervisors to ensure smooth workflow and efficient task completion.
• Implement training programs for kitchen staff to maintain high standards of quality and service.
• Troubleshoot and resolve operational issues promptly, minimizing disruption to service.
• Drive initiatives to enhance customer satisfaction through improved order accuracy, delivery speed, and food quality.
• Contribute to menu development and operational feasibility assessments for new culinary concepts.

• Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
• Minimum of 5 years of experience in restaurant management, catering operations, or food service operations, with specific experience in virtual or cloud kitchens.
• Strong understanding of food safety standards and regulatory requirements.
• Proven experience in inventory management, cost control, and P&L management.
• Excellent knowledge of third-party delivery apps and logistics.
• Demonstrated leadership and team management skills, with the ability to manage teams remotely.
• Exceptional problem-solving and decision-making capabilities.
• Strong communication and interpersonal skills.
• Proficiency in using restaurant management software and POS systems.
• Ability to work autonomously and manage multiple priorities effectively in a remote setting.

• Oversee the day-to-day operations of multiple cloud kitchen facilities.
• Develop and implement efficient kitchen workflows and standard operating procedures.
• Manage inventory, ordering, and supply chain logistics to minimize waste and ensure freshness.
• Ensure strict adherence to all food safety, sanitation, and health regulations.
• Monitor key performance indicators (KPIs) such as food cost, labor cost, order accuracy, and delivery times.
• Lead, train, and motivate kitchen staff remotely.
• Collaborate with culinary development teams on menu innovation and quality control.
• Manage vendor relationships and negotiate favorable terms.
• Implement technology solutions to improve operational efficiency and tracking.
• Analyze operational data to identify areas for improvement and cost savings.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• 5+ years of progressive experience in food service operations, with at least 2 years in a management role within a cloud/ghost kitchen environment.
• Demonstrated experience in P&L management and cost control.
• Strong knowledge of food safety standards (e.g., HACCP).
• Proven ability to manage remote teams and operations effectively.
• Excellent organizational, problem-solving, and decision-making skills.
• Proficiency in inventory management software and POS systems.
• Strong understanding of online ordering platforms and delivery logistics.
• Exceptional communication and leadership abilities.
• A passion for culinary excellence and operational efficiency.

• Develop and implement operational strategies to enhance efficiency, productivity, and profitability across all cloud kitchen sites.
• Oversee daily operations, including order fulfillment, food preparation, inventory management, and dispatch logistics.
• Ensure strict adherence to food safety, hygiene, and quality control standards in all partner kitchens.
• Manage and optimize inventory levels, forecasting demand, and minimizing waste.
• Collaborate with culinary teams to standardize recipes and ensure consistent quality across all brands.
• Implement and manage technology solutions for order management, kitchen display systems (KDS), and delivery platforms.
• Monitor key performance indicators (KPIs) such as order accuracy, delivery times, customer satisfaction, and cost control.
• Develop and conduct remote training programs for kitchen staff and delivery partners.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Manage relationships with third-party delivery services and ghost kitchen partners.
• Develop and manage operational budgets, ensuring cost-effectiveness.
• Lead and motivate a dispersed team, fostering a culture of excellence and continuous improvement.
• Stay abreast of industry trends and best practices in cloud kitchen operations and food tech.

• Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
• Minimum of 6 years of experience in food service operations, with at least 3 years specifically in cloud kitchen, ghost kitchen, or multi-unit restaurant management.
• Proven experience in optimizing operational workflows and implementing technology solutions in a food service environment.
• Strong understanding of food safety regulations (e.g., HACCP) and quality control principles.
• Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
• Exceptional leadership and team management skills, with the ability to manage remote teams effectively.
• Proficiency in inventory management software and experience with various delivery platforms (e.g., Deliveroo, Talabat, Uber Eats).
• Strong communication, negotiation, and interpersonal skills.
• Ability to manage multiple priorities and work under pressure in a fast-paced, remote environment.
• Passion for food, technology, and operational excellence.

• Oversee the day-to-day operations of multiple remote cloud kitchens, ensuring adherence to quality, safety, and hygiene standards.
• Develop and implement operational strategies to maximize efficiency, reduce costs, and improve order fulfillment times.
• Manage inventory levels, procurement, and supplier relationships for all kitchen locations.
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Develop and maintain strong relationships with third-party delivery partners.
• Ensure compliance with all local health and safety regulations and food handling standards.
• Lead, train, and motivate remote kitchen staff to achieve performance targets.
• Implement and refine standard operating procedures (SOPs) for all kitchen processes.
• Collaborate with the marketing and product development teams to ensure menu offerings meet customer demand and operational capabilities.
• Utilize technology platforms and software to monitor performance, manage schedules, and track key operational metrics.
• Handle customer feedback and resolve any operational issues that may arise.
• Contribute to the expansion strategy of our cloud kitchen network.

• Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
• Minimum of 6 years of experience in food service operations, with a significant portion focused on kitchen management or cloud kitchen operations.
• Proven track record of managing multiple locations or large-scale kitchen operations.
• Strong understanding of food safety, sanitation, and regulatory compliance.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in using operational management software, POS systems, and inventory management tools.
• Strong analytical and problem-solving abilities, with a data-driven approach to decision-making.
• Ability to work effectively in a fully remote, fast-paced environment, demonstrating strong self-discipline and time management skills.
• Experience in supply chain management and vendor negotiation.
• Passion for food quality and operational excellence.

• Oversee the daily operations of multiple cloud kitchen units, ensuring efficient workflow and adherence to quality standards.
• Develop and implement operational strategies to maximize order accuracy, speed of delivery, and customer satisfaction.
• Manage inventory levels, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and availability.
• Implement and enforce stringent food safety, hygiene, and sanitation protocols in line with regulatory requirements.
• Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement and implement corrective actions.
• Lead, train, and motivate kitchen staff to foster a high-performance culture.
• Collaborate with technology partners and delivery platforms to ensure seamless integration and optimal performance.
• Manage budgets, control costs, and drive profitability for the cloud kitchen operations.
• Stay abreast of industry trends, new technologies, and best practices in the virtual dining sector.
• Develop and implement contingency plans for operational disruptions.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food service operations management, with at least 2 years specifically in cloud kitchen or virtual restaurant environments.
• Demonstrated experience in managing multiple brands or locations simultaneously.
• Strong understanding of food safety regulations (e.g., HACCP) and best practices.
• Proven ability to analyze operational data and make data-driven decisions.
• Excellent leadership, communication, and interpersonal skills.
• Experience with kitchen management software and delivery aggregation platforms.
• Ability to manage effectively in a remote team setting.

• Develop and implement operational strategies to enhance efficiency and profitability of cloud kitchen sites.
• Oversee daily operations, including order fulfillment, food preparation, and dispatch coordination, remotely.
• Manage inventory levels, procurement, and cost control across all kitchen locations.
• Implement and enforce stringent food safety and hygiene standards (HACCP).
• Analyze operational data to identify areas for improvement and implement corrective actions.
• Manage relationships with third-party delivery partners, ensuring smooth logistics and service quality.
• Train and mentor kitchen staff through remote management techniques and digital tools.
• Develop and maintain standard operating procedures (SOPs) for all kitchen processes.
• Monitor key performance indicators (KPIs) and report on operational performance to senior management.
• Drive innovation in kitchen workflows and technology adoption to improve service delivery.
• Ensure compliance with all relevant health and safety regulations.
• Lead remote team meetings and foster a collaborative and high-performance culture.

• Proven experience in food service management, preferably with a focus on delivery or cloud kitchens.
• Demonstrated success in optimizing operational efficiency and cost management.
• Strong understanding of food safety regulations and best practices.
• Excellent leadership, communication, and interpersonal skills, suitable for remote team management.
• Proficiency in inventory management software and online ordering platforms.
• Analytical mindset with strong data interpretation skills.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Ability to thrive in a fast-paced, dynamic, and remote work environment.
• Adaptability and a proactive approach to problem-solving.
• Familiarity with the culinary landscape within the Manama, Capital, BH area is advantageous for understanding local market dynamics.