1 206 Chefs jobs in Bahrain

• Assist senior chefs in the preparation and execution of various dishes according to established recipes and quality standards.
• Master fundamental cooking techniques, including grilling, sautéing, roasting, braising, and baking.
• Learn and practice proper food handling, storage, and sanitation procedures to ensure a safe and hygienic kitchen environment.
• Participate in menu development discussions and contribute creative ideas.
• Manage mise en place efficiently for assigned stations.
• Operate and maintain kitchen equipment and tools safely and effectively.
• Assist with inventory management, including receiving, stocking, and rotating food supplies.
• Learn about different cuisines and culinary styles.
• Ensure consistent quality and presentation of all food items leaving the kitchen.
• Maintain a clean and organized work station at all times.
• Support the kitchen team during service periods and assist in any area as directed by the Head Chef.
• Follow all health and safety regulations as per local food safety standards.
• Develop an understanding of cost control and waste reduction techniques.
• Demonstrate a strong commitment to learning and professional development within the culinary arts.
• Help train and mentor junior kitchen staff as skills progress.

• Previous experience working in a professional kitchen environment (e.g., cook, kitchen assistant) is highly preferred.
• A foundational understanding of culinary principles and food safety.
• Passion for food and a strong desire to learn and excel in the culinary arts.
• Ability to work effectively as part of a team in a high-pressure environment.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• A keen eye for detail and a commitment to quality and presentation.
• Completion of a culinary basic course or a similar qualification is a plus.
• Must be legally eligible to work in Bahrain.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in Bahrain. The Chef De Partie will work collaboratively with sous Chef and Head Chef to ensure successful running of the restaurant.

Some of the key responsibilities:

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Requirements:

• High school diploma or equivalent.

• Qualification from a culinary school.

• Past experience working in a similar role.

• Ability to work well in a team.

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• Available to work shifts during weekends and holidays.

time left to apply End Date: August 19, 2025 (25 days left to apply)

job requisition id REQ10350385

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.

What you will do

1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.

What you bring

1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.

What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule:

Full-Time

Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Join to apply for the Executive Sous Chef role at Downtown Rotana

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Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as-

• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role
Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.

What you will do

1. Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
2. Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
3. Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
4. Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
5. Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
6. Manage kitchen operations, including staffing, scheduling, training, and performance management.
7. Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
8. Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
9. Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
10. Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
11. Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
12. Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.

What you bring

1. Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
2. Culinary degree or equivalent certification from a recognized culinary institution.
3. Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
4. Exceptional creativity and ability to develop innovative menus and culinary concepts.
5. In-depth knowledge of various cuisines, culinary techniques, and food trends.
6. Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
7. Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
8. Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
9. Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.

What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Schedule:

Full-Time

Join our esteemed culinary team at Four Seasons and lead the way in creating exceptional dining experiences for our esteemed guests. As the Executive Sous Chef, you will have the opportunity to showcase your culinary expertise, creativity, and leadership skills in a luxurious and dynamic environment.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Sous Chef

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Join to apply for the Executive Sous Chef role at Four Seasons

Join to apply for the Executive Sous Chef role at Four Seasons

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

About The Role

Four Seasons Hotel Bahrain Bay is seeking a highly skilled and visionary Executive Sous Chef to lead our culinary team. As the Executive Sous Chef, will be responsible for overseeing all aspects of the culinary operations, including menu planning, food preparation, and kitchen management. Your creativity, leadership, and passion for culinary excellence will drive the success of our dining experiences and ensure guest satisfaction.

What You Will Do

• Develop and execute innovative and high-quality menus that reflect the Four Seasons' culinary standards and guest preferences.
• Lead and inspire a team of culinary professionals, including Sous Chefs, Chef de Parties, and Commis, fostering a culture of excellence, teamwork, and continuous improvement.
• Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
• Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
• Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
• Manage kitchen operations, including staffing, scheduling, training, and performance management.
• Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
• Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
• Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
• Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
• Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
• Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.
  
  

• Proven experience as an Executive Sous Chef or similar role in a luxury hotel or fine dining establishment.
• Culinary degree or equivalent certification from a recognized culinary institution.
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
• Exceptional creativity and ability to develop innovative menus and culinary concepts.
• In-depth knowledge of various cuisines, culinary techniques, and food trends.
• Strong financial acumen, with the ability to manage budgets, control costs, and optimize profitability.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, colleagues, and suppliers.
• Strong organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively.
• Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operational needs.
  
  

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
  
  

• Seniority level Not Applicable

• Employment type Full-time

• Job function Other
• Industries Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons by 2x

Get notified about new Executive Sous Chef jobs in Manama, Capital Governorate, Bahrain .

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• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost
  
  

• Assist the Executive Chef in all kitchen operations and management.
• Supervise, mentor, and train junior chefs and kitchen staff.
• Develop and execute creative and high-quality menus.
• Ensure consistent food quality and presentation across all dishes.
• Manage food inventory, ordering, and stock rotation to minimize waste and control costs.
• Maintain impeccable standards of kitchen hygiene and sanitation.
• Oversee kitchen equipment maintenance and ensure proper functioning.
• Contribute to menu engineering and costing exercises.
• Ensure compliance with all food safety and health regulations.
• Assist in organizing and executing banquets and special events.

• Culinary degree or equivalent professional certification.
• Minimum of 5 years of progressive experience in a high-end kitchen environment, with at least 2 years as a Sous Chef or similar role.
• Extensive knowledge of culinary arts, cooking techniques, and food preparation.
• Proven ability in menu development, costing, and inventory management.
• Strong leadership, team management, and communication skills.
• Proficiency in kitchen hygiene and safety standards (e.g., HACCP).
• Ability to work flexible hours, including nights, weekends, and holidays.