23 Commis Chef jobs in Bahrain

Company Description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

• Job Description – Commis I, II, III (All Sections)
• Position:
  Commis I / II / III – All Sections (Bakery & Lunchroom Project)
• Location:
  Chestnut
  Bakery & Lunchroom
• Employment Type:
  Full-time

About the Role

• As part of our new
  Bakery & Lunchroom project
  , we are seeking motivated and skilled
  Commis Chefs (I, II, and III)
  to join our culinary team across
  all sections
  . The right candidates will bring
  strong knowledge, practical experience, and a genuine passion for cooking and bakery operations
  , contributing to the success of this exciting new concept.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in assigned sections.
• Follow instructions from senior chefs to maintain quality and consistency.
• Ensure mise-en-place is ready and service runs smoothly.
• Maintain hygiene, cleanliness, and food safety standards at all times.
• Support operations across hot, cold, bakery, and pastry sections.
• Work as part of a team and support colleagues to achieve kitchen targets.
• Stay motivated to learn and grow within the kitchen brigade.

Requirements

• Previous experience working in a professional kitchen (Bakery and/or International cuisine preferred).
• Minimum
  2–3 years of experience
  in a kitchen environment.
• Strong knowledge of cooking basics, food handling, and kitchen hygiene.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to assist across different kitchen sections.
• Team player with a positive attitude and willingness to learn.
• Culinary training or certificates will be considered an advantage.

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.

Key Responsibilities

• Assist in the preparation and cooking of food items as directed by senior chefs.
• Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.
• Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.
• Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.
• Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.
• Take part in training and development opportunities to enhance culinary skills and knowledge.
• Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.
• Assist in mise-en-place preparation for daily service and special events.
• Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Requirements & Qualifications

• Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).
• Passion for cooking and strong willingness to learn and develop.
• Knowledge of basic food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high-quality standards.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays as required.
• Female candidates only (as per role requirement).

What We Offer

• Competitive salary package.
• Accommodation and transportation provided.
• Duty meals.
• Medical insurance coverage.
• Career growth and training opportunities within Royal Saray Resort.

Job Types: Full-time, Permanent

Pay: BD BD per month

Key Responsibilities

• Prepare, cook, and present meals according to standardized recipes and instructions from senior chefs.

• Ensure all food items are prepared hygienically, efficiently, and consistently.

• Maintain cleanliness and organization of the workstation, equipment, and utensils.

• Follow proper food handling and storage procedures.

• Assist in receiving and properly storing kitchen supplies and ingredients.

• Monitor food portions and minimize waste.

• Support the kitchen team in other duties as required, including cleaning and prep work.

• Comply with all health, safety, and sanitation guidelines and regulations.

⸻

Qualifications & Experience

• Minimum 4 years of cooking experience in a professional kitchen of a 5 star hotel

• Familiarity with basic cooking techniques (grilling, sautéing, boiling, etc.).

• Knowledge of food hygiene and HACCP standards.

• Ability to work under pressure in a fast-paced environment.

• Team player with good communication and time-management skills.

Employment Package – Cook

• Position: Cook

• Monthly Salary: BHD 240

• Vacation: 60 days every 2 years, with round-trip flight ticket provided

• Accommodation: Provided - 1 single room

• Medical Insurance: Provided

• Transportation & Meals: Provided

The Wok Section Commis II Chef assists in preparing and cooking Asian dishes, primarily focusing on wok-based recipes. They ensure the freshness and quality of ingredients, following established standards and recipes. The role involves maintaining cleanliness and organization of the wok station and adhering to hygiene regulations. They support senior chefs in daily kitchen operations and food presentation. Additionally, they gain experience and develop skills to progress within the culinary team.

Job Type: Full-time

.Support the Demi Chef de Partie or Commis I in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Job Type: Full-time

Pay: BD BD per month

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.

We are looking for female commis chef specialized in cold section - Arabic cuisine.

To apply, send your CV to and write "Commis Cold" as your email subject.

Job Type: Full-time

Pay: BD BD per month

Application Question(s):

• Do you know HACCP?
• Are you experienced in Arabic cuisine cold section?

Are you passionate about pastry and eager to start your culinary journey in a dynamic kitchen? We're looking for an enthusiastic and dedicated Commis Chef Pastry to join our team If you have a sweet tooth, a keen eye for detail, and a desire to learn from experienced chefs, we want to hear from you – even if you're just starting out

As a Commis Chef Pastry, you'll play a vital role in our pastry section, assisting in the preparation and production of a wide range of delicious desserts, pastries, and baked goods. This is an excellent opportunity for an entry-level professional to gain hands-on experience, develop essential skills, and grow within a supportive environment.

What you'll be doing:

• Assisting the Pastry Chefs in daily mise en place and food preparation.
• Learning and executing basic pastry techniques, including mixing, kneading, rolling, and piping.
• Preparing ingredients, weighing, and measuring accurately.
• Maintaining a clean and organized workstation, adhering to all hygiene and safety standards.
• Assisting with plating and presentation of desserts.
• Supporting the pastry team in various tasks as needed.

What we're looking for:

• A strong passion for pastry and a genuine interest in culinary arts.
• Ability to work effectively in a fast-paced kitchen environment.
• A positive attitude, willingness to learn, and a strong work ethic.
• Excellent attention to detail and a commitment to quality.
• Ability to follow instructions and work as part of a team.
• Basic understanding of kitchen hygiene and safety (or a willingness to learn quickly).

Bonus points if you have:

• A culinary diploma or certificate (but not essential).
• Previous experience in a kitchen environment (even as a hobbyist).

What we offer:

• A supportive and collaborative team environment.
• Hands-on training and mentorship from experienced Pastry Chefs.
• Opportunities for career growth and development within our establishment.
• A chance to contribute to exciting and delicious culinary creations.
• Competitive salary and benefits package.

If you're ready to whip up some magic and take the first step in your pastry career, apply today Send your CV along with some photos of your work to

We're excited to welcome a new talent to our kitchen.

Job Type: Full-time

Pay: BD BD per month

Application Question(s):

• Do you know HACCP?

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.