9 Commis Chef jobs in Bahrain

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in Bahrain
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus

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Job Title: Commis Chef

Location: Manama

Employment Type: Full-Time

About the Role:

We are looking for a passionate and hardworking Commis Chef to join our team. This is a great opportunity for someone with a strong foundation in culinary skills and a desire to grow in a professional kitchen environment.

Key Responsibilities:

• Assist senior chefs in preparing food items.
• Maintain high standards of food hygiene and cleanliness in the kitchen
• Ensure ingredients are prepared and stored properly
• Follow recipes and presentation specifications consistently
• Work efficiently under pressure during busy service periods
• Keep the kitchen workstation clean, organized, and well-stocked
• Follow all health and safety regulations

Requirements:

• Previous experience in a professional kitchen. Minimum 3 years preferred.
• Knowledge of kitchen operations and cooking techniques
• Strong interest in food and willingness to learn
• Ability to work well in a team and under pressure
• Good communication and time management skills
• Flexibility to work shifts, weekends, and public holidays

What We Offer:

• Competitive salary
• Training and development opportunities
• Supportive work environment with room for career growth

Job Types: Full-time, Permanent

Location:

• Manama (Required)

Company Description

The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience, carefully crafting exclusive and unparalleled experiences in the Kingdom of Bahrain. We have curated world-class brands while creating strong and unique brands that embody a lifestyle and culinary artistry that resonates with our clientele.

• Job Description – Commis I, II, III (All Sections)
• Position:
  Commis I / II / III – All Sections (Bakery & Lunchroom Project)
• Location:
  Chestnut
  Bakery & Lunchroom
• Employment Type:
  Full-time

About the Role

• As part of our new
  Bakery & Lunchroom project
  , we are seeking motivated and skilled
  Commis Chefs (I, II, and III)
  to join our culinary team across
  all sections
  . The right candidates will bring
  strong knowledge, practical experience, and a genuine passion for cooking and bakery operations
  , contributing to the success of this exciting new concept.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in assigned sections.
• Follow instructions from senior chefs to maintain quality and consistency.
• Ensure mise-en-place is ready and service runs smoothly.
• Maintain hygiene, cleanliness, and food safety standards at all times.
• Support operations across hot, cold, bakery, and pastry sections.
• Work as part of a team and support colleagues to achieve kitchen targets.
• Stay motivated to learn and grow within the kitchen brigade.

Requirements

• Previous experience working in a professional kitchen (Bakery and/or International cuisine preferred).
• Minimum
  2–3 years of experience
  in a kitchen environment.
• Strong knowledge of cooking basics, food handling, and kitchen hygiene.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to assist across different kitchen sections.
• Team player with a positive attitude and willingness to learn.
• Culinary training or certificates will be considered an advantage.

Key Responsibilities

• Prepare, cook, and present meals according to standardized recipes and instructions from senior chefs.

• Ensure all food items are prepared hygienically, efficiently, and consistently.

• Maintain cleanliness and organization of the workstation, equipment, and utensils.

• Follow proper food handling and storage procedures.

• Assist in receiving and properly storing kitchen supplies and ingredients.

• Monitor food portions and minimize waste.

• Support the kitchen team in other duties as required, including cleaning and prep work.

• Comply with all health, safety, and sanitation guidelines and regulations.

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Qualifications & Experience

• Minimum 4 years of cooking experience in a professional kitchen of a 5 star hotel

• Familiarity with basic cooking techniques (grilling, sautéing, boiling, etc.).

• Knowledge of food hygiene and HACCP standards.

• Ability to work under pressure in a fast-paced environment.

• Team player with good communication and time-management skills.

Employment Package – Cook

• Position: Cook

• Monthly Salary: BHD 240

• Vacation: 60 days every 2 years, with round-trip flight ticket provided

• Accommodation: Provided - 1 single room

• Medical Insurance: Provided

• Transportation & Meals: Provided

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.

Key Responsibilities

• Assist in the preparation and cooking of food items as directed by senior chefs.
• Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.
• Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.
• Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.
• Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.
• Take part in training and development opportunities to enhance culinary skills and knowledge.
• Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.
• Assist in mise-en-place preparation for daily service and special events.
• Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Requirements & Qualifications

• Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).
• Passion for cooking and strong willingness to learn and develop.
• Knowledge of basic food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high-quality standards.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays as required.
• Female candidates only (as per role requirement).

What We Offer

• Competitive salary package.
• Accommodation and transportation provided.
• Duty meals.
• Medical insurance coverage.
• Career growth and training opportunities within Royal Saray Resort.

Job Types: Full-time, Permanent

Pay: BD BD per month

• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Assist in all aspects of kitchen operations, including food preparation, cooking, and plating.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Adhere strictly to food safety and hygiene regulations (HACCP).
• Receive, store, and manage inventory of food supplies.
• Minimize food waste through proper storage and preparation techniques.
• Learn and master various cooking methods and culinary techniques.
• Collaborate effectively with other kitchen staff and front-of-house teams.
• Follow instructions from senior chefs and contribute positively to the team atmosphere.
• Assist with menu planning and development as required.

• Passion for cooking and a strong interest in the culinary arts.
• Basic understanding of food preparation techniques and kitchen safety.
• Ability to follow recipes accurately and efficiently.
• Good organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Team player with good communication skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Previous experience in a kitchen environment is an advantage, but not essential.
• Culinary certification or formal training is a plus.
• Valid food handler's permit or willingness to obtain one.

We are looking for female commis chef specialized in cold section - Arabic cuisine.

To apply, send your CV to and write "Commis Cold" as your email subject.

Job Type: Full-time

Pay: BD BD per month

Application Question(s):

• Do you know HACCP?
• Are you experienced in Arabic cuisine cold section?

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Commis Chef to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.