8 Commis I Thai Cuisine jobs in Bahrain
Commis Chef
Posted 25 days ago
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Job Description
Join to apply for the Commis Chef role at Mövenpick Hotels & Resorts
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Company Description
Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown Manama, the capital of Bahrain.
The hotel offers 97 luxury rooms and 10 suites with state-of-the-art facilities and amenities. It has undergone a complete transformation, including restaurants, bars, rooms, and suites.
Silk's restaurant offers all-day dining with international cuisine and theme nights. Gallery lounge features French pastries, high tea, and Swiss Mövenpick coffee. Xenia bar and lounge serve exotic cocktails and bar food with live entertainment. The hotel is renowned for its award-winning Friday Brunch.
The Rimal Spa features 12 treatment rooms, including Turkish hammams and non-surgical CACI treatments, providing a luxurious experience.
Mövenpick Hotel Bahrain combines world-class luxury with Arabian tradition and Swiss touches, making guests feel at home.
Job Description
This position maintains high standards of food preparation and service according to the Executive Chef's standards. The Commis Chef assists in specific kitchen sections to meet set standards.
Qualifications
- Previous 5-star hotel experience is an advantage.
- Strong leadership, interpersonal, and training skills.
- Good communication and customer contact skills.
- At least 1 year of experience in a similar role.
Additional Information
Working for Accor offers benefits through the ALL Heartists program, including hotel discounts, travel, gourmet, wellness, and shopping offers.
- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
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#J-18808-LjbffrCommis Chef
Posted 25 days ago
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Job Description
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers
- Produce high-quality plates both design and taste-wise
Ideal Candidate
- Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
- Must be currently present in Bahrain
- Must be a proficient communicator in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility experience is a plus
Commis Chef
Posted today
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Job Description
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation & Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
- Must be fully vaccinated
**Job Types**: Full-time, Permanent
**Salary**: BD200.000 - BD230.000 per month
Work Remotely:
- No
Commis Chef Italian Cuisine
Posted today
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Job Description
- Assist in the preparation of dishes according to the recipes and standards
- Maintain a clean and orderly kitchen environment
- Follow proper food safety procedures
- Collaborate with the culinary team to ensure timely and efficient service
- Stock and organize kitchen inventory
Essential Qualifications:
- Completion of culinary training or relevant certificate program
- Knowledge of basic cooking techniques and food preparation
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail
- Good communication skills
Desired Experience:
Up to 3 years of experience in a similar role
**Salary**: BD250.000 - BD300.000 per month
Sous Chef, Chef de Partie and Commis Chef
Posted today
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Job Description
The Requirements
- Previous experience in a similar casual-fine dining restaurant
- The desire to learn, improve, develop, and grow
- An engaged and collaborative team player
- Strong communication skills in English
- Ability to work under pressure
- Ability to multi-tasked, is flexible and agile
- Consistently performs at ones best
Are you ready? Join our family, start your journey today.
**Job Types**: Full-time, Contract, Permanent
Contract length: 24 months
Pay: BD170.000 - BD500.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Education**:
- High school or equivalent (preferred)
Commis / Demi Chef De Partie (Bahrain)
Posted 12 days ago
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Job Description
Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP)
Posted 1 day ago
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Job Description
Are you passionate about creating exceptional food experiences? Somewhere , a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we're looking for culinary professionals to join our kitchen brigade.
We Are Hiring For
- Commis Chef (Hot/Cold)
- Pastry Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (DCDP)
Manama , Bahrain
What You'll Be Doing
Depending on your position and section (hot kitchen, cold kitchen, pastry), responsibilities include but are not limited to:
- Preparing and presenting high-quality dishes in line with Somewhere brand standards.
- Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
- Assisting in mise en place and service execution under the supervision of senior chefs.
- Maintaining cleanliness, hygiene, and food safety standards (HACCP).
- Contributing to recipe development, innovation, and seasonal menu updates.
- Monitoring portion and waste control to support cost management.
- Collaborating with the kitchen team to ensure timely service during peak hours.
- Ensuring consistent quality and presentation of all dishes and baked goods.
- Training and mentoring junior team members (CDP and DCDP levels).
- Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
- Strong culinary and plating skills; knowledge of international cuisines is a plus.
- For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
- Ability to thrive in a fast-paced environment and work within a team.
- Knowledge of food safety and hygiene practices.
- Passion, creativity, and a strong eye for detail.
- Flexibility to work on rotating shifts, weekends, and holidays.
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Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP)
Posted 3 days ago
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Job Description
Overview
Join to apply for the Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP) role at Independent Food Company .
Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we’re looking for culinary professionals to join our kitchen brigade.
We Are Hiring For
- Commis Chef (Hot/Cold)
- Pastry Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (DCDP)
Location: Manama, Bahrain
What You'll Be Doing- Preparing and presenting high-quality dishes in line with Somewhere brand standards.
- Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
- Assisting in mise en place and service execution under the supervision of senior chefs.
- Maintaining cleanliness, hygiene, and food safety standards (HACCP).
- Contributing to recipe development, innovation, and seasonal menu updates.
- Monitoring portion and waste control to support cost management.
- Collaborating with the kitchen team to ensure timely service during peak hours.
- Ensuring consistent quality and presentation of all dishes and baked goods.
- Training and mentoring junior team members (CDP and DCDP levels).
- Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
- Strong culinary and plating skills; knowledge of international cuisines is a plus.
- For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
- Ability to thrive in a fast-paced environment and work within a team.
- Knowledge of food safety and hygiene practices.
- Passion, creativity, and a strong eye for detail.
- Flexibility to work on rotating shifts, weekends, and holidays.
- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services