296 Corporate Events jobs in Bahrain
Corporate Events Manager
2001 Al Hidd
BHD70000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a dynamic and organized Corporate Events Manager to oversee the planning, execution, and post-event analysis of a wide range of corporate functions. This role involves managing everything from internal team-building events and client appreciation gatherings to large-scale conferences and product launches. The ideal candidate will have a proven track record in event management, exceptional organizational skills, and a keen eye for detail. You will be responsible for budget management, vendor negotiation, venue selection, logistical coordination, and ensuring a seamless and memorable experience for all attendees.
Key Responsibilities:
Qualifications:
This role is based in **Budaiya, Northern, BH**, with a hybrid work arrangement allowing for a blend of remote work and on-site presence.
Key Responsibilities:
- Develop comprehensive event plans, including timelines, budgets, and staffing requirements.
- Source and negotiate with venues, caterers, A/V providers, and other vendors.
- Manage event budgets effectively, ensuring cost control and ROI.
- Coordinate all logistical aspects of events, including registration, travel, accommodation, and on-site management.
- Develop and execute marketing and communication strategies for events.
- Create engaging event content and manage speaker relations.
- Oversee the execution of events, ensuring they run smoothly and meet objectives.
- Conduct post-event evaluations and report on key performance metrics.
- Manage and mentor event support staff or volunteers.
- Stay abreast of industry trends and best practices in event management.
Qualifications:
- Bachelor's degree in Marketing, Hospitality Management, Public Relations, or a related field.
- Minimum of 5 years of experience in corporate event planning and management.
- Proven ability to manage multiple events simultaneously.
- Excellent negotiation and vendor management skills.
- Strong budget management and financial acumen.
- Exceptional organizational and project management skills.
- Proficiency in event management software and MS Office Suite.
- Outstanding communication, interpersonal, and problem-solving abilities.
- Creative thinking and a passion for delivering unique event experiences.
- Willingness to travel occasionally and work flexible hours as needed for events.
This role is based in **Budaiya, Northern, BH**, with a hybrid work arrangement allowing for a blend of remote work and on-site presence.
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0
Catering Manager, Corporate Events
98765 Zallaq, Southern
BHD55000 Annually
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Our client is seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of their corporate event catering services in Zallaq, Southern, BH . This role is responsible for ensuring exceptional food and beverage experiences for clients, managing catering staff, and maintaining high standards of quality and service. The Catering Manager will work closely with clients to understand their event requirements, develop customized menus, and provide expert recommendations. Key responsibilities include planning and executing catering operations for a variety of corporate events, from small meetings to large-scale functions. You will manage food and beverage inventory, control costs, and ensure profitability of catering services. This role involves hiring, training, scheduling, and supervising catering staff, including chefs, servers, and bartenders. Ensuring compliance with all health, safety, and sanitation regulations is paramount. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a keen eye for detail. Proficiency in event planning software and a good understanding of menu costing and pricing strategies are essential. You will be responsible for building and maintaining strong relationships with clients and vendors, ensuring repeat business and customer satisfaction. The Catering Manager will also be involved in marketing and sales efforts to promote the catering services. This position requires the ability to work flexible hours, including evenings and weekends, to accommodate event schedules. Strong problem-solving skills and the ability to handle unexpected challenges calmly and efficiently are crucial. You will be the primary point of contact for clients on event days, ensuring seamless execution and a positive experience. The successful candidate will have a passion for hospitality and a commitment to delivering outstanding catering services that exceed client expectations.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 4 years of experience in catering management or event management with a strong F&B focus.
- Proven experience in menu development, food and beverage costing, and budget management.
- Excellent leadership, team management, and customer service skills.
- Strong understanding of health, safety, and sanitation regulations in the food industry.
- Proficiency in event planning and management software.
- Excellent communication and interpersonal skills.
- Ability to manage multiple events simultaneously and prioritize tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
- Experience in sales and marketing for catering services is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Head Caterer, Corporate Events
3344 Muharraq, Muharraq
BHD55000 Annually
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Posted 8 days ago
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Job Description
Our client is looking for a dedicated and experienced Head Caterer to manage and elevate the catering services for corporate events in Muharraq, Muharraq, BH . This leadership role demands a blend of culinary expertise, operational efficiency, and exceptional client service skills. The Head Caterer will be responsible for the end-to-end planning and execution of catering for a diverse range of corporate functions, from small business luncheons to large-scale banquets and conferences. Key responsibilities include developing creative and cost-effective menus, sourcing high-quality ingredients, and managing inventory and supplies. You will lead and train a team of catering staff, ensuring seamless service delivery and adherence to the highest standards of food safety and hygiene. Menu costing, budget management, and profit margin optimization are critical components of this role. The Head Caterer will liaise directly with clients to understand their specific needs, provide recommendations, and ensure their satisfaction with the catering experience. Experience in event planning, logistics management, and vendor relations is highly desirable. The successful candidate must possess strong organizational skills, the ability to work under pressure, and a commitment to delivering exceptional quality and presentation. Knowledge of current culinary trends and dietary accommodations is important. This is a great opportunity to take ownership of catering operations for prestigious corporate clients and make a significant impact.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Corporate Events
801 Hamad Town, Northern
BHD60000 Annually
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Posted 12 days ago
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Our client is seeking a talented and experienced Head Chef to lead their catering division, focusing on high-profile corporate events in Hamad Town, Northern, BH . This is a demanding yet rewarding role for a culinary professional with a passion for excellence and a flair for creativity. The Head Chef will be responsible for all aspects of kitchen operations, including menu development, food preparation, inventory management, and staff supervision. You will work closely with the events team to design bespoke menus that cater to diverse client preferences and dietary requirements, ensuring impeccable taste and presentation for every occasion. Key responsibilities include maintaining the highest standards of food quality, hygiene, and safety compliance in line with HACCP guidelines. You will manage food costs effectively, optimize kitchen workflow, and oversee the sourcing of premium ingredients. The Head Chef will also be responsible for training and mentoring the kitchen brigade, fostering a collaborative and high-performance environment. Experience in fine dining or large-scale event catering is essential. A culinary degree or equivalent professional qualification is highly preferred, along with a minimum of 5 years of experience in a senior culinary role. Exceptional leadership, organizational, and communication skills are required, along with the ability to thrive under pressure and meet tight deadlines. A creative approach to cooking and a deep understanding of global cuisines are also important. This is a prime opportunity to showcase your culinary artistry and lead a talented team in a prestigious setting.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Corporate Events
21332 Busaiteen, Muharraq
BHD65000 Annually
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Posted 12 days ago
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Our client is searching for a highly skilled and creative Executive Chef to lead their catering division, focusing on high-end corporate events and functions in A'ali, Northern, BH . This exciting role requires a passionate culinary artist with a proven ability to design innovative menus, manage kitchen operations, and ensure exceptional food quality and presentation for diverse clientele. The Executive Chef will be responsible for overseeing all aspects of food preparation, including sourcing the finest ingredients, managing inventory, controlling food costs, and maintaining strict hygiene and safety standards in the kitchen.
You will lead and mentor a team of culinary professionals, fostering a collaborative and high-performance environment. The role involves close collaboration with the event planning team to understand client requirements and tailor menus accordingly. Creativity in developing unique culinary experiences, adaptability to different cuisines and dietary needs, and a keen eye for detail are essential. The ideal candidate will have extensive experience in fine dining or large-scale event catering, with a strong portfolio showcasing their culinary expertise. Excellent organizational, leadership, and communication skills are a must. This is a fantastic opportunity to showcase your talents and drive culinary excellence for prestigious corporate events in the A'ali area. Join our client and become an integral part of creating memorable gastronomic experiences.
You will lead and mentor a team of culinary professionals, fostering a collaborative and high-performance environment. The role involves close collaboration with the event planning team to understand client requirements and tailor menus accordingly. Creativity in developing unique culinary experiences, adaptability to different cuisines and dietary needs, and a keen eye for detail are essential. The ideal candidate will have extensive experience in fine dining or large-scale event catering, with a strong portfolio showcasing their culinary expertise. Excellent organizational, leadership, and communication skills are a must. This is a fantastic opportunity to showcase your talents and drive culinary excellence for prestigious corporate events in the A'ali area. Join our client and become an integral part of creating memorable gastronomic experiences.
This advertiser has chosen not to accept applicants from your region.
4
Head Catering Chef - Corporate Events
704 Diplomatic Area
BHD90000 Annually
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Our client, a premier event catering company, is seeking an exceptionally talented and experienced Head Catering Chef to lead our culinary operations in a fully remote capacity. This exciting role requires a visionary leader with a passion for creating exquisite dining experiences for a diverse range of corporate events, from intimate board meetings to large-scale galas. You will be responsible for menu conceptualization, culinary execution, kitchen management oversight, and ensuring the highest standards of food quality, safety, and presentation, all while managing operations remotely. Success in this position demands creativity, strong leadership, exceptional organizational skills, and the ability to inspire a culinary team from a distance. Responsibilities:
- Conceptualize, design, and develop innovative and diverse menus for a wide array of corporate events, considering dietary restrictions and client preferences.
- Oversee all aspects of culinary production, ensuring consistent quality, taste, and presentation across all catering services.
- Manage and mentor the culinary team, fostering a collaborative and high-performance environment.
- Control food costs, manage inventory, and ensure efficient procurement of high-quality ingredients.
- Implement and enforce stringent food safety and sanitation standards (HACCP, local health regulations).
- Collaborate with event planners and clients to understand their vision and translate it into memorable culinary experiences.
- Develop and maintain strong relationships with suppliers and vendors to ensure optimal pricing and quality of goods.
- Oversee the preparation and execution of off-site catering events, ensuring smooth operations and client satisfaction.
- Conduct regular quality checks and provide feedback to the kitchen staff.
- Manage the kitchen budget effectively and identify opportunities for cost savings without compromising quality.
- Stay updated on culinary trends, techniques, and ingredient sourcing to continuously innovate and differentiate our offerings.
- Develop and implement standard operating procedures for kitchen operations.
- Ensure timely and accurate preparation of all food items for scheduled events.
- Manage catering equipment and ensure its proper maintenance and functionality.
- Lead recipe development and testing for new menu items and seasonal specials.
- Maintain a safe and organized working environment for the kitchen staff.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of progressive experience in catering or high-volume food service management, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven expertise in menu development and a wide range of culinary styles.
- Demonstrated leadership and team management skills, with the ability to motivate and guide a remote team.
- Strong understanding of food cost management, inventory control, and budgeting.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification).
- Excellent organizational, time management, and problem-solving abilities.
- Proficiency in virtual collaboration tools and remote management techniques.
- Exceptional communication and interpersonal skills.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Ability to adapt to fast-paced environments and manage multiple priorities effectively.
- A portfolio of past successful catering events and menu creations is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Head Catering Manager - Corporate Events
2001 Bilad Al Qadeem, Capital
BHD70000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a dynamic and experienced Head Catering Manager to lead their prestigious corporate events catering division in Sitra, Capital, BH . This leadership position requires a passionate individual with a proven track record in managing high-volume, high-quality catering services for corporate clients. You will be responsible for overseeing all aspects of the catering operation, from menu planning and culinary execution to client relations and financial management. The ideal candidate will possess exceptional organizational skills, a creative flair for culinary presentation, and a commitment to delivering outstanding customer experiences.
Key responsibilities include developing innovative and appealing menus tailored to diverse corporate client needs, managing kitchen staff and ensuring high standards of food preparation and safety; overseeing event logistics, including setup, service, and breakdown, to ensure seamless execution; building and maintaining strong relationships with corporate clients, understanding their requirements and exceeding expectations; managing inventory, procurement, and cost control to optimize profitability; developing and implementing operational policies and procedures to enhance efficiency and quality; leading and motivating the catering team, providing training and professional development opportunities; ensuring compliance with all health, safety, and hygiene regulations; and preparing financial reports and performance analyses.
This role demands strong leadership abilities, excellent communication and interpersonal skills, and a keen understanding of the luxury hospitality market. The successful candidate will be adept at problem-solving under pressure, possess a creative approach to menu design and presentation, and have a deep understanding of event management principles. A commitment to continuous improvement and a passion for delivering exceptional service are essential qualities.
Qualifications:
Key responsibilities include developing innovative and appealing menus tailored to diverse corporate client needs, managing kitchen staff and ensuring high standards of food preparation and safety; overseeing event logistics, including setup, service, and breakdown, to ensure seamless execution; building and maintaining strong relationships with corporate clients, understanding their requirements and exceeding expectations; managing inventory, procurement, and cost control to optimize profitability; developing and implementing operational policies and procedures to enhance efficiency and quality; leading and motivating the catering team, providing training and professional development opportunities; ensuring compliance with all health, safety, and hygiene regulations; and preparing financial reports and performance analyses.
This role demands strong leadership abilities, excellent communication and interpersonal skills, and a keen understanding of the luxury hospitality market. The successful candidate will be adept at problem-solving under pressure, possess a creative approach to menu design and presentation, and have a deep understanding of event management principles. A commitment to continuous improvement and a passion for delivering exceptional service are essential qualities.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, with at least 2 years in a supervisory or managerial role.
- Proven experience in managing catering for corporate events, conferences, and banquets.
- Strong culinary knowledge and creativity in menu planning and development.
- Excellent understanding of food safety, hygiene, and sanitation standards (e.g., HACCP).
- Demonstrated experience in budget management, cost control, and financial reporting.
- Exceptional leadership, team management, and motivational skills.
- Strong customer service and client relationship management abilities.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in Microsoft Office Suite and catering management software.
This advertiser has chosen not to accept applicants from your region.
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6
Head Catering Chef - Corporate Events
25004 Seef, Capital
BHD50000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a talented and experienced Head Catering Chef to lead their culinary team and oversee all aspects of catering operations for corporate events in Jidhafs, Capital, BH . This is a leadership position requiring creativity, exceptional organizational skills, and a passion for delivering high-quality cuisine and impeccable service to a diverse clientele. The ideal candidate will have a strong background in banquets and large-scale catering, with a focus on menu development, food costing, and kitchen management.
Responsibilities include conceptualizing and creating innovative menus for various corporate events, from intimate luncheons to large banquets, ensuring they align with client expectations and dietary requirements. You will manage the day-to-day operations of the catering kitchen, including staff supervision, training, scheduling, and performance management. Strict adherence to food safety, sanitation, and hygiene standards is critical. The role involves managing inventory, ordering supplies, controlling food costs, and ensuring profitability for all catering functions. You will also collaborate closely with the event planning team to ensure seamless execution of all culinary aspects of client events.
The ideal candidate will have a minimum of 7 years of experience in high-volume catering or hotel banqueting, with at least 3 years in a Head Chef or Executive Sous Chef role. Culinary school or equivalent professional training is highly preferred. A strong portfolio showcasing diverse culinary creations and menu planning expertise is a must. Excellent leadership, communication, and problem-solving skills are essential. You must be adept at managing multiple projects simultaneously, working under pressure, and maintaining high standards of quality and presentation. Financial acumen, including food costing and budget management, is crucial. Our client offers a competitive salary, a supportive work environment, and the opportunity to showcase your culinary talents on a grand scale. Join a dynamic team and be at the forefront of delivering exceptional event experiences.
Key Responsibilities:
Responsibilities include conceptualizing and creating innovative menus for various corporate events, from intimate luncheons to large banquets, ensuring they align with client expectations and dietary requirements. You will manage the day-to-day operations of the catering kitchen, including staff supervision, training, scheduling, and performance management. Strict adherence to food safety, sanitation, and hygiene standards is critical. The role involves managing inventory, ordering supplies, controlling food costs, and ensuring profitability for all catering functions. You will also collaborate closely with the event planning team to ensure seamless execution of all culinary aspects of client events.
The ideal candidate will have a minimum of 7 years of experience in high-volume catering or hotel banqueting, with at least 3 years in a Head Chef or Executive Sous Chef role. Culinary school or equivalent professional training is highly preferred. A strong portfolio showcasing diverse culinary creations and menu planning expertise is a must. Excellent leadership, communication, and problem-solving skills are essential. You must be adept at managing multiple projects simultaneously, working under pressure, and maintaining high standards of quality and presentation. Financial acumen, including food costing and budget management, is crucial. Our client offers a competitive salary, a supportive work environment, and the opportunity to showcase your culinary talents on a grand scale. Join a dynamic team and be at the forefront of delivering exceptional event experiences.
Key Responsibilities:
- Lead and manage the catering culinary team.
- Develop innovative and appealing menus for corporate events.
- Oversee all kitchen operations, including food preparation and presentation.
- Ensure adherence to food safety and sanitation standards.
- Manage inventory, food costs, and budget.
- Train and mentor kitchen staff.
- Collaborate with event planners for seamless execution.
- Minimum 7 years of experience in catering or banqueting.
- Minimum 3 years in a Head Chef or Sous Chef leadership role.
- Culinary degree or equivalent professional training preferred.
- Strong understanding of food safety and hygiene practices.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu costing and inventory management.
This advertiser has chosen not to accept applicants from your region.
7
Head Catering Chef - Corporate Events
11110 Askar, Southern
BHD80000 Annually
WhatJobs
Posted 12 days ago
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Job Description
Our client is seeking a highly accomplished and creative Head Catering Chef to lead their culinary operations for corporate events in Tubli, Capital, BH . This role demands exceptional culinary artistry, strong leadership skills, and a passion for delivering outstanding dining experiences. You will be responsible for menu development, kitchen management, team leadership, and ensuring the highest standards of food quality, presentation, and safety for a diverse range of corporate clients. The ideal candidate will have a proven track record in high-volume catering and a knack for creating memorable culinary moments.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for a variety of corporate events, catering to diverse dietary needs and preferences.
- Oversee all aspects of culinary operations, including food preparation, cooking, presentation, and service delivery.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP).
- Control food costs, manage inventory, and optimize purchasing to maintain profitability.
- Collaborate with the events planning team to understand client requirements and execute successful catering services.
- Conduct tastings and menu consultations with clients to ensure satisfaction.
- Maintain high standards of quality and consistency in all dishes prepared.
- Implement efficient kitchen workflows and operational procedures to maximize productivity.
- Stay updated on culinary trends, techniques, and ingredients to continuously enhance menu offerings.
- Manage kitchen equipment and ensure proper maintenance and functionality.
- Responsible for recruitment, training, and performance management of kitchen staff.
- Contribute to the overall success of the catering division through exceptional culinary leadership.
- Handle any culinary-related issues or client feedback promptly and professionally.
- Culinary degree or equivalent professional culinary certification.
- Minimum of 8 years of progressive experience in high-end catering, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of various cuisines and advanced culinary techniques.
- Proven experience in menu development and costing.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in inventory management and cost control.
- Creative flair and a passion for exceptional food presentation.
- Strong organizational and time-management abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
8
Head Caterer - Corporate Events &...
97303 Al Jasra
BHD68000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premier event management and catering company, is seeking a talented and experienced Head Caterer to lead their culinary team for corporate events and banquets in Hidd, Muharraq, BH . This exciting role requires a passion for creating memorable dining experiences and managing all aspects of the catering operation from conception to execution. The Head Caterer will be responsible for menu planning, food preparation, staff supervision, inventory management, and ensuring exceptional client satisfaction for a wide range of events.
Key responsibilities include:
The ideal candidate will have a culinary degree or equivalent professional experience, with at least 7 years of progressive experience in catering management, preferably in high-volume corporate events. Proven experience in menu development, event execution, and team leadership is essential. A strong understanding of food safety regulations and best practices is required. Excellent organizational, communication, and client-facing skills are paramount. The ability to work under pressure, manage multiple events simultaneously, and adapt to changing client needs is crucial. Creativity, attention to detail, and a passion for delivering exceptional culinary experiences are key attributes. This role offers a competitive salary, benefits, and the opportunity to be part of a dynamic and growing team in the thriving events industry.
Key responsibilities include:
- Designing creative and customized menus for corporate events, conferences, and banquets.
- Overseeing all food production, ensuring high standards of quality, taste, and presentation.
- Managing and training catering staff, including chefs, servers, and event assistants.
- Coordinating with clients to understand their specific event requirements and preferences.
- Ensuring strict adherence to food safety, hygiene, and sanitation standards.
- Managing inventory of food supplies, beverages, and equipment, ensuring cost-effectiveness.
- Developing and implementing efficient event execution plans.
- Collaborating with event planners and venue managers to ensure seamless event flow.
- Conducting tastings and menu consultations with clients.
- Maintaining positive relationships with suppliers and vendors.
The ideal candidate will have a culinary degree or equivalent professional experience, with at least 7 years of progressive experience in catering management, preferably in high-volume corporate events. Proven experience in menu development, event execution, and team leadership is essential. A strong understanding of food safety regulations and best practices is required. Excellent organizational, communication, and client-facing skills are paramount. The ability to work under pressure, manage multiple events simultaneously, and adapt to changing client needs is crucial. Creativity, attention to detail, and a passion for delivering exceptional culinary experiences are key attributes. This role offers a competitive salary, benefits, and the opportunity to be part of a dynamic and growing team in the thriving events industry.
This advertiser has chosen not to accept applicants from your region.
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