432 Corporate Events jobs in Bahrain
Head Chef - Corporate Events
BH22 Al Hidd
BHD75000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a prestigious catering and events company, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations in a fully remote capacity. This role is ideal for a visionary chef who can design innovative menus, manage kitchen operations remotely, and ensure the highest standards of culinary excellence for a variety of corporate events. You will be responsible for conceptualizing and developing exciting new dishes, sourcing high-quality ingredients, and overseeing menu planning and execution for diverse client needs, from intimate gatherings to large-scale corporate functions. Key duties include managing food costs, optimizing kitchen efficiency, and maintaining rigorous food safety and sanitation standards. You will also collaborate with event planners and clients to understand their specific requirements and create bespoke culinary experiences. Experience in menu engineering, staff training (even if remote coordination), and inventory management is crucial. Strong leadership and communication skills are essential for coordinating with remote culinary teams and external suppliers. The ideal candidate will have a proven track record as a Head Chef or Executive Sous Chef in a high-volume catering or fine dining environment. A strong portfolio showcasing a diverse range of culinary styles and creative presentations is highly desirable. Culinary degree or equivalent professional experience is required. This is a unique opportunity to lead culinary innovation from a remote setting, offering unparalleled flexibility. Our client is dedicated to fostering a collaborative and supportive virtual culture, allowing chefs to focus on creativity and quality. We offer a competitive salary, performance-based bonuses, and opportunities for professional growth within a dynamic and expanding company. Elevate your culinary career with us and shape the future of corporate event dining.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Corporate Events
BH11 Diplomatic Area
BHD80000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for a visionary and highly creative Executive Chef to lead their catering division, focusing on high-profile corporate events. This is a fully remote position that requires a sophisticated palate, exceptional organizational skills, and a passion for culinary innovation. You will be responsible for conceptualizing, developing, and executing bespoke menus for a diverse range of corporate clients, ensuring an unparalleled dining experience. The ideal candidate will have extensive experience in menu design, food costing, inventory management, and team leadership within the catering or hospitality industry. Your responsibilities will include sourcing the finest ingredients, maintaining impeccable standards of food quality and presentation, and managing kitchen operations remotely, including oversight of external kitchen staff and suppliers. You will collaborate closely with event planners and clients to understand their specific needs and preferences, translating them into memorable culinary creations. A culinary degree from a recognized institution and a minimum of 8 years of progressive experience in a high-volume, demanding culinary environment are required. Experience in a remote management capacity is a significant advantage. This role demands exceptional creativity, adaptability, and the ability to thrive under pressure while consistently delivering excellence. The role is conceptually located in **Sitra, Capital, BH**, allowing you to operate from a remote location. We seek a chef who can inspire a culinary team, innovate with diverse cuisines, and manage all aspects of food preparation and service logistics with precision and flair. Your ability to create visually stunning and delicious dishes will be key to exceeding client expectations and enhancing our client's reputation for exceptional event catering.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Corporate Events
333 Al Musalla
BHD60000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a premier corporate hospitality provider, is seeking an exceptional Head Chef to lead their culinary operations for high-profile corporate events in **Sanad, Capital, BH**. This role requires a culinary artist with extensive experience in menu creation, kitchen management, and high-volume catering. You will be responsible for conceptualizing innovative menus that cater to diverse tastes and dietary requirements, ensuring the highest standards of food quality, presentation, and safety. Key responsibilities include managing kitchen staff, overseeing inventory and procurement, controlling food costs, and maintaining impeccable hygiene standards. You will work closely with event planners to understand client needs and deliver unforgettable culinary experiences. The ideal candidate will possess a strong creative flair, exceptional leadership skills, and a deep understanding of various cuisines and culinary techniques. Proven experience in fine dining or high-end catering is essential. You will be expected to maintain a positive and productive kitchen environment, fostering a culture of excellence and teamwork. This position offers a challenging yet rewarding opportunity to showcase your culinary talents at prestigious corporate events, contributing to our client's reputation for delivering outstanding service. A passion for food, an eye for detail, and the ability to perform under pressure are crucial. You will have the opportunity to shape the culinary direction for a wide range of events, from intimate board meetings to large-scale banquets. This role is perfect for a seasoned culinary professional looking to elevate their career in the dynamic world of event catering. You will be a key player in ensuring the success of our client's events through exceptional food and service.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Corporate Events
2011 Al Malikiyah, Northern
BHD70000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client is seeking a highly skilled and creative Executive Chef to oversee culinary operations for a prestigious catering service in Hidd, Muharraq, BH . This role is perfect for an experienced culinary professional who is passionate about delivering exceptional food and service for a variety of corporate events, from intimate boardroom luncheons to large-scale banquets. The Executive Chef will be responsible for menu development, food preparation, kitchen management, inventory control, and maintaining the highest standards of hygiene and safety. You will lead a team of talented chefs and kitchen staff, ensuring seamless execution of all culinary aspects of events. This includes collaborating with event planners to understand client needs, creating bespoke menus that cater to diverse dietary requirements and preferences, and sourcing high-quality ingredients from reliable suppliers. The ideal candidate will possess a strong foundation in classical and contemporary cuisine, exceptional organizational skills, and a keen eye for detail in plating and presentation. Leadership experience is crucial, as is the ability to manage a demanding schedule, particularly during peak event seasons. We are looking for someone who can inspire creativity, maintain consistency, and drive culinary innovation within the company. A commitment to excellence in food quality and customer satisfaction is paramount.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for corporate events, considering seasonality and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety and sanitation regulations.
- Control inventory, manage food costs, and optimize purchasing of ingredients.
- Collaborate with event planners and clients to ensure successful event execution.
- Maintain a high standard of quality and consistency in all dishes.
- Foster a positive and productive work environment in the kitchen.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in a similar role, preferably in catering or high-volume banqueting.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent knowledge of various international cuisines and culinary techniques.
- Proficiency in food safety and HACCP standards.
- Creative flair and a passion for innovative food presentation.
- Ability to work under pressure and manage multiple tasks simultaneously.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Corporate Events
608 Ghuraifa, Capital
BHD55000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking an experienced and passionate Head Chef to lead their prestigious catering division in Jidhafs, Capital, BH . This role is pivotal in ensuring the highest standards of culinary excellence for a diverse range of corporate events, from intimate gatherings to large-scale banquets. The Head Chef will be responsible for menu development, kitchen operations, staff management, and maintaining exceptional food quality and presentation.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus that cater to various dietary requirements and client preferences, focusing on seasonal and local ingredients.
- Oversee all day-to-day culinary operations of the catering kitchen, ensuring efficiency and adherence to strict hygiene and safety standards.
- Manage, train, and motivate a team of kitchen staff, fostering a collaborative and high-performance environment.
- Control food costs, manage inventory, and ensure optimal purchasing of supplies.
- Collaborate closely with the events planning team to ensure seamless execution of all culinary aspects for catered functions.
- Maintain exceptional standards of food quality, preparation, and presentation at all times.
- Conduct regular quality checks and implement improvements to culinary processes.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers to ensure consistent quality and competitive pricing.
- Contribute to the strategic growth and reputation of the catering business through exceptional culinary offerings.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 7 years of experience in a high-volume catering or fine dining environment, with at least 3 years in a Head Chef or Sous Chef leadership role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong knowledge of international cuisine and current culinary trends.
- Proven ability to lead, inspire, and manage a kitchen team effectively.
- Excellent understanding of food safety and sanitation practices (e.g., HACCP).
- Exceptional organizational and time management skills.
- Strong communication and interpersonal abilities.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Corporate Events
4500 Muharraq, Muharraq
BHD70000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is a premier catering and events company seeking an exceptional Head Chef to lead their culinary operations for high-profile corporate clients. This is a hands-on role based in Muharraq, Muharraq, BH , responsible for creating innovative menus, managing kitchen staff, ensuring the highest standards of food quality and presentation, and overseeing all culinary aspects of events. The ideal candidate will have a strong background in fine dining or high-volume catering, exceptional leadership skills, and a passion for culinary excellence. You must be adept at managing multiple events simultaneously, controlling food costs, and maintaining a safe and hygienic kitchen environment. Experience in menu development tailored for corporate functions, including dietary restrictions and specific client requests, is essential.
Responsibilities:
Qualifications:
Responsibilities:
- Design, develop, and execute creative and diverse menus for corporate events, considering client preferences and dietary needs.
- Lead, train, and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Manage inventory, procurement of ingredients, and control food costs to maximize profitability.
- Collaborate with the event planning team to ensure seamless execution of culinary services for all events.
- Conduct taste tests and quality control checks to maintain exceptional food quality.
- Manage scheduling of kitchen staff and oversee their performance.
- Stay updated on culinary trends and innovations to continuously enhance the menu offerings.
- Maintain relationships with suppliers to ensure timely delivery of high-quality ingredients.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in a high-volume catering or fine dining environment.
- Proven experience in menu planning and development for corporate events and large-scale functions.
- Strong leadership, team management, and motivational skills.
- In-depth knowledge of various cooking techniques, cuisines, and food presentation styles.
- Excellent understanding of food cost management, inventory control, and budgeting.
- Proficiency in food safety and sanitation regulations.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- A creative flair and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Event Planning Manager - Corporate Events
400 Isa Town, Northern
BHD65000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a creative and highly organized Event Planning Manager to oversee the successful execution of corporate events in Isa Town, Southern, BH . This role is integral to delivering memorable and seamless experiences for clients, requiring meticulous attention to detail, strong logistical capabilities, and a passion for hospitality. You will be responsible for managing all aspects of event planning, from initial client consultation and concept development through to on-site execution and post-event analysis. This includes budgeting, vendor selection and management, timeline creation, staff coordination, and ensuring client satisfaction. The ideal candidate will have a proven track record in planning and managing a variety of corporate events, such as conferences, product launches, gala dinners, and team-building activities. Excellent communication, negotiation, and interpersonal skills are essential for building strong relationships with clients, vendors, and internal teams. This is an exciting opportunity to contribute to high-profile events within a dynamic hospitality environment. You will have the chance to showcase your creativity and professionalism while ensuring every detail is flawlessly executed to meet and exceed client expectations. A proactive approach to problem-solving and the ability to thrive under pressure are key attributes for success in this demanding yet rewarding role.
Responsibilities:
Responsibilities:
- Plan, organize, and manage corporate events from conception to completion.
- Develop detailed event proposals, including budgets, timelines, and staffing plans.
- Source and negotiate with vendors (caterers, decorators, AV providers, etc.).
- Oversee event setup, execution, and breakdown to ensure smooth operations.
- Liaise with clients to understand their needs and ensure satisfaction.
- Manage event budgets and control costs effectively.
- Coordinate with on-site staff and service providers during events.
- Conduct post-event evaluations and report on key outcomes.
- Stay updated on industry trends and best practices in event management.
- Proven experience as an Event Planner or Manager, with a focus on corporate events.
- Strong portfolio showcasing successful event execution.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Exceptional communication, negotiation, and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong problem-solving skills and ability to remain calm under pressure.
- A degree in Hospitality Management, Marketing, or a related field is advantageous.
This advertiser has chosen not to accept applicants from your region.
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6
Head Catering Manager - Corporate Events
950 Tubli
BHD60000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Head Catering Manager to oversee their prestigious corporate events catering division in Isa Town, Southern, BH . This role demands exceptional organizational skills, a keen eye for detail, and a proven ability to manage high-profile events from conception to execution. You will be responsible for leading a team of catering professionals, developing innovative menu concepts, managing budgets, and ensuring flawless service delivery for a diverse range of corporate clients, including conferences, galas, product launches, and executive functions. The Head Catering Manager will be the primary point of contact for clients, building strong relationships and ensuring their vision is brought to life.
Key responsibilities include overseeing all operational aspects of catering, from menu planning and costing to staffing, logistics, and on-site event management. You will be instrumental in maintaining and enhancing the company's reputation for excellence in food quality, presentation, and service. This involves developing and implementing efficient operational procedures, managing supplier relationships, and controlling costs without compromising on quality. The successful candidate will also be involved in business development, identifying new opportunities and contributing to sales strategies. Training and motivating the catering team to deliver exceptional service at all times is crucial. A proactive approach to problem-solving and the ability to remain calm and effective under pressure are essential attributes for this role. The hybrid nature of this position allows for a balance between on-site event management and remote administrative and planning tasks.
Responsibilities:
Qualifications:
Key responsibilities include overseeing all operational aspects of catering, from menu planning and costing to staffing, logistics, and on-site event management. You will be instrumental in maintaining and enhancing the company's reputation for excellence in food quality, presentation, and service. This involves developing and implementing efficient operational procedures, managing supplier relationships, and controlling costs without compromising on quality. The successful candidate will also be involved in business development, identifying new opportunities and contributing to sales strategies. Training and motivating the catering team to deliver exceptional service at all times is crucial. A proactive approach to problem-solving and the ability to remain calm and effective under pressure are essential attributes for this role. The hybrid nature of this position allows for a balance between on-site event management and remote administrative and planning tasks.
Responsibilities:
- Manage all aspects of corporate catering operations, ensuring seamless execution of events.
- Develop creative and customized menu proposals tailored to client needs and event themes.
- Oversee event planning, including staffing, logistics, venue coordination, and timeline management.
- Manage catering budgets, control costs, and optimize profitability.
- Lead, train, and motivate the catering team to deliver exceptional service standards.
- Build and maintain strong relationships with corporate clients, ensuring client satisfaction.
- Source and manage relationships with high-quality food and beverage suppliers.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Develop and implement operational improvements to enhance efficiency and service delivery.
- Conduct post-event analysis and gather client feedback for continuous improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant focus on corporate events.
- Proven track record of successfully managing large-scale and high-profile events.
- Extensive knowledge of food and beverage trends, menu planning, and costing.
- Strong financial acumen with experience in budget management and cost control.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and project management abilities.
- Strong negotiation skills and experience in supplier management.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
7
Head Catering Chef, Corporate Events
151 Hamad Town, Northern
BHD75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a prestigious catering company renowned for its exceptional service and exquisite culinary creations for corporate events. They are seeking an innovative and experienced Head Catering Chef to lead their kitchen operations. This role is critical in ensuring the highest quality of food preparation, menu development, and kitchen management for a wide range of corporate functions, from intimate board meetings to large-scale galas. The Head Catering Chef will be responsible for conceptualizing creative menus that cater to diverse palates and dietary requirements, sourcing the finest ingredients, and leading a team of talented chefs and kitchen staff. You will manage inventory, control food costs, maintain impeccable hygiene standards, and ensure efficient workflow in a fast-paced environment. The ability to work under pressure, adapt to event demands, and maintain consistency in quality is paramount. Strong leadership, communication, and organizational skills are essential for success in this role. You will collaborate closely with the event planning team to ensure seamless execution of culinary services.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all aspects of the catering kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and appealing menus for various corporate events, considering dietary restrictions and client preferences.
- Source high-quality ingredients from reputable suppliers, negotiating prices and managing inventory effectively.
- Oversee food production to ensure consistency, quality, and adherence to recipes and standards.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs and labor expenses to meet budgetary targets without compromising quality.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, local health codes).
- Collaborate with the event planning team to understand client needs and ensure seamless execution of culinary services.
- Conduct tastings and menu presentations for potential clients.
- Maintain and manage kitchen equipment, ensuring it is clean, well-maintained, and in good working order.
- Continuously strive to improve culinary offerings and kitchen operational efficiency.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in catering or high-volume event kitchen management.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership and team management skills, with the ability to motivate and train kitchen staff.
- Excellent understanding of food safety and sanitation principles (HACCP certification preferred).
- Creative flair and a passion for high-quality cuisine and presentation.
- Ability to work under pressure, manage multiple tasks, and adapt to changing event requirements.
- Exceptional organizational, communication, and interpersonal skills.
- Proficiency in Microsoft Office Suite or similar software for reporting and analysis.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Chef - Corporate Events
55667 Tubli
BHD85000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a premier catering and event services provider, is seeking an innovative and experienced Executive Catering Chef to lead their culinary team. This role is entirely remote, allowing you to conceptualize and manage menu development, culinary operations, and quality control from your preferred location. You will be responsible for creating exceptional dining experiences for corporate events, private parties, and special occasions. The ideal candidate will possess a passion for culinary excellence, a deep understanding of diverse cuisines, and a flair for creative menu design tailored to client needs and dietary requirements. Responsibilities include menu planning, recipe development, sourcing high-quality ingredients, managing food costs, and ensuring adherence to strict food safety and hygiene standards. You will work closely with event planners and clients to understand their vision and translate it into memorable culinary offerings. Leadership and team management skills are crucial, as you will guide and inspire a team of chefs and kitchen staff. Experience in high-volume catering and event production is essential. A strong portfolio showcasing diverse culinary creations and a proven ability to manage complex event logistics are key. A culinary degree from a reputable institution or equivalent extensive experience is required. This is a unique opportunity to exercise your creativity and leadership in the dynamic world of event catering, contributing to the success of unforgettable occasions for a distinguished clientele, all managed remotely for convenience and flexibility. The operational hub for this role remains associated with our services originating from Isa Town, Southern, BH .
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and diverse menus for corporate events and special occasions.
- Oversee all culinary operations from concept to execution.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and optimize inventory management.
- Ensure strict adherence to food safety and sanitation standards.
- Lead, train, and motivate the culinary team.
- Collaborate with event planners and clients to design custom menus.
- Ensure exceptional quality and presentation of all dishes.
- Manage kitchen operations for multiple events simultaneously.
- Stay abreast of culinary trends and innovations.
Qualifications:
- Culinary degree or equivalent extensive experience.
- Proven experience as an Executive Chef or Head Caterer.
- Expertise in diverse cuisines and menu planning.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership, management, and communication skills.
- Experience in high-volume event catering.
- Ability to manage budgets and food costs effectively.
- Creative flair and a passion for culinary arts.
- Strong organizational and problem-solving skills.
- Portfolio of previous catering menus and events is desirable.
This advertiser has chosen not to accept applicants from your region.
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