255 Corporate Events jobs in Bahrain

• Design and develop innovative menus for corporate events, considering client needs and dietary restrictions.
• Oversee all food preparation, cooking, and presentation for catered events.
• Manage kitchen operations, including staffing, scheduling, and training of culinary staff.
• Control food costs, manage inventory, and ensure efficient ordering of supplies.
• Maintain the highest standards of food safety, hygiene, and sanitation in the kitchen.
• Collaborate with event planners and clients to finalize menu selections and event details.
• Ensure consistent quality and presentation of all dishes served.
• Manage kitchen equipment maintenance and upkeep.
• Contribute to the overall success of the catering business through culinary expertise.
• Stay updated on culinary trends and techniques.

• Culinary degree or equivalent professional training.
• Minimum of 5-7 years of experience as a Chef, with significant experience in catering or event management.
• Proven ability in menu development and creative culinary artistry.
• Strong knowledge of food safety regulations and best practices (e.g., HACCP).
• Excellent leadership, team management, and communication skills.
• Ability to manage multiple tasks and work effectively under pressure.
• Strong organizational and problem-solving skills.
• Passion for high-quality food and exceptional service.
• Experience with inventory management and cost control.
• Proficiency in various cooking techniques and cuisines.

• Develop creative, seasonal, and client-focused menus for various event types and budgets, ensuring culinary excellence and innovation.
• Oversee all aspects of food preparation, cooking, and presentation for catered events, ensuring consistency and quality.
• Manage and mentor the catering kitchen team, including sous chefs, line cooks, and kitchen assistants, fostering a positive and productive work environment.
• Control food costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations in the kitchen.
• Collaborate closely with the event planning team and clients to understand their specific needs and preferences.
• Plan and manage kitchen operations during events, ensuring timely and efficient service delivery.
• Maintain and manage all kitchen equipment, ensuring it is in good working order and properly maintained.
• Conduct regular training sessions for kitchen staff on culinary techniques, food safety, and presentation standards.
• Contribute to the overall strategic direction and growth of the catering business.
• Stay informed about current food trends and culinary innovations.

• Formal culinary education from a recognized institution or equivalent extensive experience.
• A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role within a high-volume catering or hospitality setting.
• Demonstrated expertise in menu planning, food costing, and inventory management.
• Exceptional leadership, team management, and communication skills.
• Strong understanding of food safety and sanitation practices (e.g., HACCP certification is a plus).
• Creativity and a passion for developing innovative and visually appealing dishes.
• Ability to work under pressure, manage multiple events simultaneously, and meet tight deadlines.
• Proficiency in English is required; knowledge of Arabic is beneficial.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as dictated by event schedules.

• Design and execute innovative and diverse menus for corporate events, banquets, and fine dining experiences.
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Manage and mentor a team of culinary professionals, fostering a positive and productive work environment.
• Ensure exceptional food quality, presentation, and consistency across all services.
• Collaborate with clients and event coordinators to understand their needs and create customized culinary solutions.
• Implement and enforce strict food safety and hygiene standards (HACCP).
• Control food costs, manage inventory, and optimize supplier relationships.
• Develop and conduct regular training sessions for kitchen staff.
• Maintain kitchen equipment and ensure a clean and organized work environment.
• Stay current with culinary trends, ingredients, and techniques to drive innovation.

• Culinary degree or equivalent professional certification from a recognized institution.
• Minimum of 7 years of progressive experience as a Chef, with at least 3 years in an Executive Chef or Head Chef role, preferably in high-end catering or fine dining.
• Proven experience in menu creation and recipe development for diverse cuisines and dietary requirements.
• Strong leadership, team management, and motivational skills.
• Exceptional organizational and time-management abilities.
• In-depth knowledge of food safety regulations and best practices.
• Proficiency in cost control, inventory management, and supplier negotiation.
• Excellent communication and interpersonal skills, with the ability to interact professionally with clients.
• Passion for culinary arts and a dedication to delivering outstanding guest experiences.

We're Hiring: Event Coordinator – Saudi Arabia & Bahrain

Location:
Seef District, Bahrain

Employment Type:
Full-time

Role Overview

We are looking for a motivated Event Coordinator
to
search for, secure, and coordinate events
in Bahrain and Saudi Arabia. You'll play a key role in researching opportunities, liaising with organizers, and ensuring smooth execution of our services at events.

Key Responsibilities

• Research and identify event opportunities in Bahrain and Saudi Arabia.
• Build relationships with organizers, venues, and suppliers.
• Coordinate logistics, schedules, and resources for events.
• Work with internal teams to ensure timely delivery of services.
• Represent the company onsite during events when needed.

Requirements

• Fluent in
  Arabic and English
  (spoken and written).
• Previous experience in event coordination, marketing, or related fields is preferable.
• Strong communication and negotiation skills.
• Ability to work independently and handle multiple tasks in a fast-paced environment.
• Willingness to travel between Bahrain and Saudi Arabia for events.

Benefits

• Opportunity to work with a dynamic team across two exciting markets.
• Exposure to a variety of events and industries.
• Competitive salary based on experience.

How to Apply

Send your CV and a short cover letter to with the subject:
Event Coordinator – Application
.

• Coordinate all aspects of event planning and execution, including venue selection, catering, audiovisual needs, and entertainment.
• Develop event proposals, budgets, and timelines, ensuring all elements are delivered within scope and financial constraints.
• Liaise directly with clients to understand their event requirements and provide tailored solutions.
• Manage vendor relationships, negotiating contracts and ensuring timely delivery of services.
• Oversee on-site event management, troubleshooting any issues that arise and ensuring a smooth flow of activities.
• Develop marketing materials and promotional activities to drive event attendance and engagement.
• Conduct post-event evaluations, gathering feedback and reporting on success metrics.
• Maintain accurate event records, including attendance lists, budgets, and vendor contracts.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Collaborate with the marketing and sales teams to align event strategies with broader business goals.
• Stay updated on the latest trends and innovations in event management.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, Business Administration, or a related field.
• Proven experience in event planning and coordination, preferably within the hospitality or tourism industry.
• Excellent organizational, time management, and multitasking abilities.
• Strong negotiation and vendor management skills.
• Exceptional communication and interpersonal skills, with the ability to build rapport with clients and stakeholders.
• Creative thinking and problem-solving capabilities.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A passion for creating exceptional guest experiences.
• Knowledge of local venues and suppliers in Bahrain is advantageous.

• Plan and coordinate various types of events.
• Manage event logistics, including venue, vendors, and schedule.
• Develop event budgets and track expenses.
• Liaise with clients to define event requirements.
• Oversee event setup, execution, and breakdown.
• Ensure a high level of guest satisfaction.
• Manage RSVPs and guest lists.
• Troubleshoot and resolve event-related issues.
• Coordinate with catering, AV, and other service providers.
• Communicate effectively with all event stakeholders.

• Bachelor's degree in Hospitality Management, Marketing, or a related field is preferred.
• Proven experience in event coordination or event planning.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Creative thinking and problem-solving skills.
• Experience with vendor management.
• Familiarity with event management software is a plus.