432 Corporate Events jobs in Bahrain
Head Chef - Corporate Events
Posted 7 days ago
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Executive Chef - Corporate Events
Posted 8 days ago
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Head Chef - Corporate Events
Posted 10 days ago
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Executive Chef - Corporate Events
Posted 15 days ago
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Responsibilities:
- Develop innovative and diverse menus for corporate events, considering seasonality and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety and sanitation regulations.
- Control inventory, manage food costs, and optimize purchasing of ingredients.
- Collaborate with event planners and clients to ensure successful event execution.
- Maintain a high standard of quality and consistency in all dishes.
- Foster a positive and productive work environment in the kitchen.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in a similar role, preferably in catering or high-volume banqueting.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent knowledge of various international cuisines and culinary techniques.
- Proficiency in food safety and HACCP standards.
- Creative flair and a passion for innovative food presentation.
- Ability to work under pressure and manage multiple tasks simultaneously.
Head Chef - Corporate Events
Posted 17 days ago
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Key Responsibilities:
- Develop innovative and appealing menus that cater to various dietary requirements and client preferences, focusing on seasonal and local ingredients.
- Oversee all day-to-day culinary operations of the catering kitchen, ensuring efficiency and adherence to strict hygiene and safety standards.
- Manage, train, and motivate a team of kitchen staff, fostering a collaborative and high-performance environment.
- Control food costs, manage inventory, and ensure optimal purchasing of supplies.
- Collaborate closely with the events planning team to ensure seamless execution of all culinary aspects for catered functions.
- Maintain exceptional standards of food quality, preparation, and presentation at all times.
- Conduct regular quality checks and implement improvements to culinary processes.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and maintain strong relationships with suppliers to ensure consistent quality and competitive pricing.
- Contribute to the strategic growth and reputation of the catering business through exceptional culinary offerings.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Minimum of 7 years of experience in a high-volume catering or fine dining environment, with at least 3 years in a Head Chef or Sous Chef leadership role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong knowledge of international cuisine and current culinary trends.
- Proven ability to lead, inspire, and manage a kitchen team effectively.
- Excellent understanding of food safety and sanitation practices (e.g., HACCP).
- Exceptional organizational and time management skills.
- Strong communication and interpersonal abilities.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
Head Chef - Corporate Events
Posted 18 days ago
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Job Description
Responsibilities:
- Design, develop, and execute creative and diverse menus for corporate events, considering client preferences and dietary needs.
- Lead, train, and mentor a team of kitchen staff, fostering a positive and productive work environment.
- Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP, etc.).
- Manage inventory, procurement of ingredients, and control food costs to maximize profitability.
- Collaborate with the event planning team to ensure seamless execution of culinary services for all events.
- Conduct taste tests and quality control checks to maintain exceptional food quality.
- Manage scheduling of kitchen staff and oversee their performance.
- Stay updated on culinary trends and innovations to continuously enhance the menu offerings.
- Maintain relationships with suppliers to ensure timely delivery of high-quality ingredients.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in a high-volume catering or fine dining environment.
- Proven experience in menu planning and development for corporate events and large-scale functions.
- Strong leadership, team management, and motivational skills.
- In-depth knowledge of various cooking techniques, cuisines, and food presentation styles.
- Excellent understanding of food cost management, inventory control, and budgeting.
- Proficiency in food safety and sanitation regulations.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- A creative flair and a passion for delivering exceptional culinary experiences.
Event Planning Manager - Corporate Events
Posted 17 days ago
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Job Description
Responsibilities:
- Plan, organize, and manage corporate events from conception to completion.
- Develop detailed event proposals, including budgets, timelines, and staffing plans.
- Source and negotiate with vendors (caterers, decorators, AV providers, etc.).
- Oversee event setup, execution, and breakdown to ensure smooth operations.
- Liaise with clients to understand their needs and ensure satisfaction.
- Manage event budgets and control costs effectively.
- Coordinate with on-site staff and service providers during events.
- Conduct post-event evaluations and report on key outcomes.
- Stay updated on industry trends and best practices in event management.
- Proven experience as an Event Planner or Manager, with a focus on corporate events.
- Strong portfolio showcasing successful event execution.
- Excellent organizational, time management, and multitasking skills.
- Proficiency in event planning software and Microsoft Office Suite.
- Exceptional communication, negotiation, and interpersonal abilities.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong problem-solving skills and ability to remain calm under pressure.
- A degree in Hospitality Management, Marketing, or a related field is advantageous.
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Head Catering Manager - Corporate Events
Posted 1 day ago
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Key responsibilities include overseeing all operational aspects of catering, from menu planning and costing to staffing, logistics, and on-site event management. You will be instrumental in maintaining and enhancing the company's reputation for excellence in food quality, presentation, and service. This involves developing and implementing efficient operational procedures, managing supplier relationships, and controlling costs without compromising on quality. The successful candidate will also be involved in business development, identifying new opportunities and contributing to sales strategies. Training and motivating the catering team to deliver exceptional service at all times is crucial. A proactive approach to problem-solving and the ability to remain calm and effective under pressure are essential attributes for this role. The hybrid nature of this position allows for a balance between on-site event management and remote administrative and planning tasks.
Responsibilities:
- Manage all aspects of corporate catering operations, ensuring seamless execution of events.
- Develop creative and customized menu proposals tailored to client needs and event themes.
- Oversee event planning, including staffing, logistics, venue coordination, and timeline management.
- Manage catering budgets, control costs, and optimize profitability.
- Lead, train, and motivate the catering team to deliver exceptional service standards.
- Build and maintain strong relationships with corporate clients, ensuring client satisfaction.
- Source and manage relationships with high-quality food and beverage suppliers.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Develop and implement operational improvements to enhance efficiency and service delivery.
- Conduct post-event analysis and gather client feedback for continuous improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant focus on corporate events.
- Proven track record of successfully managing large-scale and high-profile events.
- Extensive knowledge of food and beverage trends, menu planning, and costing.
- Strong financial acumen with experience in budget management and cost control.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and project management abilities.
- Strong negotiation skills and experience in supplier management.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
Head Catering Chef, Corporate Events
Posted 2 days ago
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Key Responsibilities:
- Lead and manage all aspects of the catering kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and appealing menus for various corporate events, considering dietary restrictions and client preferences.
- Source high-quality ingredients from reputable suppliers, negotiating prices and managing inventory effectively.
- Oversee food production to ensure consistency, quality, and adherence to recipes and standards.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs and labor expenses to meet budgetary targets without compromising quality.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP, local health codes).
- Collaborate with the event planning team to understand client needs and ensure seamless execution of culinary services.
- Conduct tastings and menu presentations for potential clients.
- Maintain and manage kitchen equipment, ensuring it is clean, well-maintained, and in good working order.
- Continuously strive to improve culinary offerings and kitchen operational efficiency.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 7 years of progressive experience in catering or high-volume event kitchen management.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership and team management skills, with the ability to motivate and train kitchen staff.
- Excellent understanding of food safety and sanitation principles (HACCP certification preferred).
- Creative flair and a passion for high-quality cuisine and presentation.
- Ability to work under pressure, manage multiple tasks, and adapt to changing event requirements.
- Exceptional organizational, communication, and interpersonal skills.
- Proficiency in Microsoft Office Suite or similar software for reporting and analysis.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Executive Catering Chef - Corporate Events
Posted 9 days ago
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Job Description
Responsibilities:
- Develop innovative and diverse menus for corporate events and special occasions.
- Oversee all culinary operations from concept to execution.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and optimize inventory management.
- Ensure strict adherence to food safety and sanitation standards.
- Lead, train, and motivate the culinary team.
- Collaborate with event planners and clients to design custom menus.
- Ensure exceptional quality and presentation of all dishes.
- Manage kitchen operations for multiple events simultaneously.
- Stay abreast of culinary trends and innovations.
Qualifications:
- Culinary degree or equivalent extensive experience.
- Proven experience as an Executive Chef or Head Caterer.
- Expertise in diverse cuisines and menu planning.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership, management, and communication skills.
- Experience in high-volume event catering.
- Ability to manage budgets and food costs effectively.
- Creative flair and a passion for culinary arts.
- Strong organizational and problem-solving skills.
- Portfolio of previous catering menus and events is desirable.