1 061 Corporate Executive Chef jobs in Bahrain
Executive Corporate Chef
325 Hamad Town, Northern
BHD85000 Annually
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Posted 3 days ago
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Job Description
Our client is searching for an exceptional Executive Corporate Chef to lead their remote culinary operations. This is a unique opportunity for a visionary culinary artist to shape the dining experience for a global organization from a distance. You will be responsible for menu development, quality control, and ensuring the highest standards of culinary excellence across all supported locations and events. This role requires extensive experience in menu planning, food costing, and inventory management, with a keen eye for detail and a passion for innovative cuisine. You will collaborate closely with catering teams, event planners, and procurement specialists to ensure the successful execution of dining services. Your responsibilities will include developing creative and diverse menus that cater to a wide range of dietary needs and preferences, while also focusing on sustainability and seasonal ingredients. You will oversee recipe standardization, training materials for culinary staff, and implement best practices in food safety and hygiene. The ideal candidate will have a proven ability to manage budgets effectively, optimize food costs, and maintain strong relationships with suppliers. This position demands excellent leadership qualities, strong organizational skills, and the ability to motivate and inspire culinary teams remotely. You must be adept at utilizing technology to manage operations, communicate effectively with distributed teams, and oversee quality assurance. This is a fully remote role, allowing you to manage your responsibilities from anywhere. We are looking for a candidate with a distinguished background in high-end catering or corporate hospitality, who can bring fresh ideas and a commitment to exceptional service. Your ability to adapt to evolving culinary trends and deliver outstanding gastronomic experiences will be crucial. This role offers the chance to make a significant impact on the company culture and employee well-being through the power of food. If you are a culinary leader with a passion for excellence and a desire to innovate within a remote-first environment, we invite you to apply. Strong analytical and problem-solving skills are essential, as is a deep understanding of global culinary traditions and techniques. Your contributions will be instrumental in elevating the dining experience for our client's workforce.
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Executive Chef, Corporate Catering
45678 Bilad Al Qadeem, Capital
BHD65000 Annually
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Posted today
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Our client, a premier corporate catering service, is looking for an experienced and highly creative Executive Chef to lead their culinary operations. This pivotal role demands exceptional culinary expertise, strong leadership skills, and a passion for delivering exquisite dining experiences. You will be responsible for menu planning and development, ensuring a diverse and appealing selection of dishes that cater to various dietary needs and preferences. The Executive Chef will oversee all aspects of kitchen management, including inventory control, food costing, procurement of high-quality ingredients, and maintaining impeccable standards of hygiene and safety in compliance with all regulations. You will lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performing work environment. The ideal candidate will have a formal culinary education or equivalent apprenticeship, with a minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef capacity, preferably in catering or a high-volume restaurant setting. Proven experience in menu engineering, cost management, and staff supervision is essential. You must possess excellent organizational skills, the ability to work under pressure, and a keen eye for detail in food presentation. This position requires strong communication and interpersonal skills to effectively liaise with clients and manage supplier relationships. The role is based at our main facility in Tubli, Capital, BH , and requires hands-on involvement in daily operations. A strong understanding of food trends and a commitment to culinary innovation are highly valued. This is an outstanding opportunity for a talented chef to showcase their skills and contribute to the reputation of a leading catering provider.
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1
Executive Chef - Corporate Catering
215 Galali
BHD70000 Annually
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Posted today
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Our client, a premier corporate catering service provider renowned for its exquisite culinary offerings and impeccable service, is seeking a highly talented and experienced Executive Chef to lead their culinary operations in Sanad, Capital, BH . This role is central to maintaining the high standards of quality, creativity, and execution that define our client's brand. You will be responsible for menu development, kitchen management, staff supervision, and ensuring the seamless delivery of exceptional dining experiences for corporate events, meetings, and functions. This is an on-site position requiring your full dedication to our kitchen facilities.
Responsibilities:
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and diverse menus that cater to a wide range of corporate client needs and dietary restrictions.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Supervise, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Collaborate with the event planning team to coordinate menu selections and logistics for catered events.
- Manage kitchen budgets and optimize operational efficiency.
- Maintain professional relationships with suppliers and vendors.
- Stay current with culinary trends and implement new techniques and dishes.
- Ensure consistent quality and presentation of all food served.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an Executive Chef or Head Chef role.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation regulations.
- Creativity and passion for developing unique and appealing culinary creations.
- Strong organizational and problem-solving abilities.
- Ability to work effectively under pressure and manage multiple priorities.
- Excellent communication and interpersonal skills.
- This role requires your presence in Sanad, Capital, BH .
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2
Executive Chef - Corporate Catering
605 Riffa, Southern
BHD70 Hourly
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Posted 2 days ago
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Our client, a prestigious corporate catering service provider, is looking for an exceptional and creative Executive Chef to lead their culinary operations for high-profile corporate events. This fully remote role offers the unique opportunity to conceptualize, design, and oversee the preparation of exquisite menus and culinary experiences for a discerning clientele, all managed from a home-based office. You will be responsible for menu development, sourcing high-quality ingredients, managing kitchen staff (virtually and on-site supervision as needed), ensuring impeccable food quality and presentation, and maintaining stringent hygiene and safety standards. The ideal candidate is a culinary artist with extensive experience in fine dining or high-volume catering, a passion for innovation, and exceptional organizational and leadership skills. Responsibilities include: developing innovative and diverse menus tailored to client needs and dietary restrictions, creating detailed recipes and production guides, managing food costs and inventory, overseeing catering event execution (coordinating with event managers and on-site teams), ensuring consistent quality and presentation of all dishes, training and mentoring kitchen staff, and staying current with culinary trends and techniques. This is a contractor role requiring a flexible and adaptive approach. A diploma from a recognized culinary institution and a minimum of 7 years of progressive culinary experience, including at least 3 years in a supervisory or executive chef role, are required. Experience in corporate catering is highly desirable. You must possess excellent communication, problem-solving, and team collaboration skills, with the ability to thrive in a remote work environment while ensuring seamless execution of on-site catering services. A strong understanding of food safety regulations (e.g., HACCP) is mandatory. This role requires excellent organizational skills and the ability to manage multiple projects simultaneously. Join our client's team and bring your culinary vision to life for top corporate clients, all managed remotely, with events potentially held near Riffa, Southern, BH .
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3
Executive Chef - Corporate Catering
101 Hamad Town, Northern
BHD75000 Annually
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Posted 2 days ago
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Job Description
A prestigious catering company is looking for a creative and experienced Executive Chef to lead their culinary operations. This is a hands-on role based in Hamad Town, Northern, BH , focused on delivering exceptional dining experiences for corporate clients. The Executive Chef will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and hygiene.
Responsibilities:
The ideal candidate will have a culinary degree or equivalent certification, with at least 10 years of experience in high-volume catering or fine dining establishments, including significant experience as a Head Chef or Executive Chef. Proven leadership and management skills are essential. Strong knowledge of international cuisines and presentation techniques is required. This role requires a passionate individual dedicated to culinary artistry and operational efficiency. The position is based full-time at our facilities in Hamad Town, Northern, BH , and is not suitable for remote work.
Responsibilities:
- Design innovative and appealing menus for a variety of corporate events, considering dietary restrictions and client preferences.
- Oversee all aspects of kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Manage inventory, procurement of ingredients, and cost control to meet budget targets.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and sanitation regulations (HACCP).
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Maintain excellent relationships with suppliers and vendors.
- Develop and implement standard operating procedures for the kitchen.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Contribute to the overall business strategy and growth of the catering division.
The ideal candidate will have a culinary degree or equivalent certification, with at least 10 years of experience in high-volume catering or fine dining establishments, including significant experience as a Head Chef or Executive Chef. Proven leadership and management skills are essential. Strong knowledge of international cuisines and presentation techniques is required. This role requires a passionate individual dedicated to culinary artistry and operational efficiency. The position is based full-time at our facilities in Hamad Town, Northern, BH , and is not suitable for remote work.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Corporate Catering
1154 Seef, Capital
BHD60000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a premier corporate catering service provider, is seeking a highly talented and experienced Executive Chef to oversee culinary operations. This role is fully remote, allowing you to manage menus, kitchen logistics, and team training from your preferred location. You will be responsible for developing innovative menus, ensuring the highest standards of food quality and presentation, and managing kitchen staff to deliver exceptional dining experiences for corporate events and daily operations. The ideal candidate possesses a passion for culinary arts, strong leadership skills, and a deep understanding of food safety regulations and cost management. As a remote role, exceptional organizational and communication skills are essential for coordinating with on-site teams and managing inventory and supplies.
Key Responsibilities:
Qualifications:
This is an outstanding opportunity for a skilled Executive Chef to lead culinary innovation remotely, supporting operations connected to Seef, Capital, BH .
Key Responsibilities:
- Design and develop creative, high-quality menus for a variety of corporate events, including business lunches, dinners, and receptions.
- Ensure all food preparation and presentation meets the highest standards of quality, taste, and visual appeal.
- Oversee kitchen operations, including inventory management, ordering, and food cost control.
- Implement and enforce strict food safety and sanitation standards (HACCP, local health codes).
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Collaborate with event planners and clients to customize menus and accommodate special dietary requirements.
- Manage supplier relationships and negotiate favorable pricing for ingredients and supplies.
- Develop and implement standard operating procedures for kitchen efficiency and consistency.
- Monitor food trends and incorporate innovative ideas into menu offerings.
- Conduct regular kitchen audits to ensure compliance with quality and safety standards.
- Manage kitchen budgets effectively and strive for optimal profitability.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in culinary roles, with at least 3 years in an Executive Chef or Head Chef position, preferably in catering or high-volume hospitality.
- Proven expertise in menu development, food costing, and inventory management.
- In-depth knowledge of various international cuisines and culinary techniques.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Ability to manage multiple tasks and deadlines in a fast-paced environment.
- Proficiency in using inventory management software and basic office applications.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to work autonomously and effectively coordinate with remote and on-site teams.
This is an outstanding opportunity for a skilled Executive Chef to lead culinary innovation remotely, supporting operations connected to Seef, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Corporate Events
7777 Busaiteen, Muharraq
BHD65000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a talented and experienced Executive Chef to lead their catering operations, focusing on high-profile corporate events. This role is responsible for menu development, kitchen management, food preparation, and ensuring the highest standards of culinary excellence and food safety. Based in **Busaiteen, Muharraq, BH**, you will oversee all aspects of the kitchen, including staffing, inventory, ordering, and budget management. The ideal candidate will possess a creative flair for menu design, with a focus on diverse cuisines and dietary requirements, and a proven ability to manage high-volume production for events. You will lead and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment. Strong leadership, organizational, and communication skills are essential. You will work closely with the event planning team to ensure seamless execution of culinary services for client events, ensuring guest satisfaction. A commitment to maintaining impeccable standards of hygiene, food safety, and quality control is paramount. This is a hands-on role requiring passion for food, dedication to quality, and the ability to perform under pressure in a demanding event setting. Experience in catering or high-end hospitality is essential. You will be responsible for innovating culinary offerings and maintaining cost-effectiveness while upholding exceptional quality. This is a fantastic opportunity for a chef looking to make a significant impact in the corporate event catering scene.
Key Responsibilities:
Key Responsibilities:
- Design and develop innovative menus for corporate events, considering client needs and dietary restrictions.
- Oversee all food preparation, cooking, and presentation for catered events.
- Manage kitchen operations, including staffing, scheduling, and training of culinary staff.
- Control food costs, manage inventory, and ensure efficient ordering of supplies.
- Maintain the highest standards of food safety, hygiene, and sanitation in the kitchen.
- Collaborate with event planners and clients to finalize menu selections and event details.
- Ensure consistent quality and presentation of all dishes served.
- Manage kitchen equipment maintenance and upkeep.
- Contribute to the overall success of the catering business through culinary expertise.
- Stay updated on culinary trends and techniques.
- Culinary degree or equivalent professional training.
- Minimum of 5-7 years of experience as a Chef, with significant experience in catering or event management.
- Proven ability in menu development and creative culinary artistry.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Ability to manage multiple tasks and work effectively under pressure.
- Strong organizational and problem-solving skills.
- Passion for high-quality food and exceptional service.
- Experience with inventory management and cost control.
- Proficiency in various cooking techniques and cuisines.
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6
Executive Chef - Corporate Catering
607 Muharraq, Muharraq
BHD4000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a distinguished corporate catering service provider, is seeking a highly creative and experienced Executive Chef to lead their culinary team in Muharraq, Muharraq, BH . This pivotal role demands exceptional culinary artistry, strong leadership, and a meticulous approach to food preparation, presentation, and safety. The Executive Chef will be responsible for menu development, sourcing high-quality ingredients, managing kitchen staff, overseeing food production for various corporate events and daily services, and maintaining impeccable standards of hygiene and sanitation. You will play a key role in driving innovation in our menu offerings, ensuring they meet the diverse and evolving tastes of our corporate clientele. Responsibilities include managing kitchen budgets, controlling food costs, conducting regular inventory checks, and ensuring efficient use of resources. The Executive Chef will also be involved in client consultations to understand specific event needs and dietary requirements, translating these into exceptional culinary experiences. This role requires a hands-on leader who can inspire and motivate the kitchen team, fostering a collaborative and high-performance culture. A deep understanding of various cuisines, dietary restrictions (e.g., vegan, gluten-free, allergies), and current food trends is essential. You will be responsible for the overall quality and consistency of all food served, ensuring it meets our client's high standards for taste, presentation, and freshness. The successful candidate will be instrumental in maintaining our reputation for culinary excellence and client satisfaction. We are looking for a passionate individual with a commitment to continuous improvement and a keen eye for detail. The ability to work under pressure in a fast-paced environment and manage multiple catering events simultaneously is critical. This is an outstanding opportunity to lead a talented culinary team and shape the future of corporate catering in the region.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably in catering.
- Extensive knowledge of international cuisines and modern culinary techniques.
- Proven experience in menu engineering, costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Expertise in food safety and sanitation regulations (HACCP knowledge is a plus).
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Creative flair and a passion for delivering exceptional food experiences.
- Experience in corporate event planning and execution.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Corporate Catering
70007 Hamad Town, Northern
BHD70000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is looking for a talented and experienced Executive Chef to lead their corporate catering division in Hamad Town, Northern, BH . This role demands creativity, culinary expertise, and strong leadership skills to deliver exceptional dining experiences for corporate clients. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and presentation. The ideal candidate will have a Culinary Arts degree or equivalent professional certification, with a minimum of 5 years of experience as an Executive Chef or Head Chef, preferably within the catering or hospitality industry. Proven ability in menu engineering, cost control, and inventory management is essential. Responsibilities include overseeing a team of kitchen staff, training and mentoring junior chefs, maintaining kitchen equipment, and ensuring compliance with all food safety regulations. You will work closely with the events and sales team to understand client needs and deliver customized culinary solutions. Excellent communication and organizational skills are required, along with a passion for innovative cuisine and exceptional service. The ability to manage high-volume production while maintaining quality and consistency is critical. This is an exciting opportunity for a dedicated culinary professional to showcase their talents and contribute to the success of a growing catering business. We are seeking an individual with a strong work ethic and a commitment to culinary excellence. The successful candidate will be responsible for elevating the dining experience for all corporate events managed by our client.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef, Corporate Catering
45678 Bilad Al Qadeem, Capital
BHD65000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Chef to lead their corporate catering division. This pivotal role will involve overseeing all culinary operations, menu development, food preparation, and kitchen staff management to deliver exceptional dining experiences for corporate events and clients. The ideal candidate will have a passion for food, a flair for presentation, and a strong understanding of food safety and hygiene standards. You will be responsible for managing inventory, controlling food costs, and ensuring the highest quality of ingredients and dishes. This position requires a blend of culinary artistry, operational efficiency, and leadership skills.
Responsibilities:
This role is located in **Tubli, Capital, BH**, and offers a hybrid work model, balancing on-site culinary leadership with strategic planning. A minimum of 5 years of experience in a similar culinary leadership role, preferably within the catering or hospitality industry, is required. A diploma or degree from a recognized culinary institution is highly desirable. Strong leadership, organizational, and problem-solving skills are essential. Candidates must possess excellent communication and interpersonal abilities. This is an exciting opportunity for a talented chef to make a significant impact on our client's prestigious corporate catering services.
Responsibilities:
- Develop innovative and appealing menus for a variety of corporate events, considering dietary restrictions and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistent quality and adherence to brand standards.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with the event planning team to ensure seamless execution of catering services.
- Maintain kitchen equipment and facilities, ensuring they are clean, functional, and safe.
- Develop and implement standard operating procedures for kitchen operations.
- Stay current with culinary trends and techniques, continuously seeking opportunities for menu enhancement.
This role is located in **Tubli, Capital, BH**, and offers a hybrid work model, balancing on-site culinary leadership with strategic planning. A minimum of 5 years of experience in a similar culinary leadership role, preferably within the catering or hospitality industry, is required. A diploma or degree from a recognized culinary institution is highly desirable. Strong leadership, organizational, and problem-solving skills are essential. Candidates must possess excellent communication and interpersonal abilities. This is an exciting opportunity for a talented chef to make a significant impact on our client's prestigious corporate catering services.
This advertiser has chosen not to accept applicants from your region.
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