191 Corporate Executive Chef jobs in Bahrain

• Analyze current food service operations to identify areas for improvement in efficiency, quality, and cost-effectiveness.
• Develop and implement strategic plans for menu engineering, supply chain management, and inventory control.
• Design and standardize operational procedures and best practices for catering staff.
• Create training materials and conduct virtual training sessions for catering teams on service standards and operational protocols.
• Monitor food safety and sanitation standards, ensuring compliance with all relevant regulations.
• Collaborate with sales and event planning teams to ensure seamless execution of catering services.
• Develop and track key performance indicators (KPIs) to measure operational success and client satisfaction.
• Research and recommend new technologies or equipment to enhance service delivery and operational efficiency.
• Manage vendor relationships and negotiate contracts for food supplies and services.
• Prepare regular operational reports and present findings and recommendations to senior management.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of experience in food service operations management, with a focus on catering or large-scale events.
• In-depth knowledge of culinary operations, food safety regulations, and supply chain management.
• Proven ability to develop and implement effective operational strategies.
• Strong analytical and problem-solving skills with a data-driven approach.
• Excellent remote communication, collaboration, and presentation skills.
• Experience in designing and delivering virtual training programs.
• Proficiency in catering management software and standard office productivity tools.
• Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
• Creative thinking and a passion for delivering exceptional client experiences.

• Develop and refine menus for diverse culinary concepts.
• Source high-quality ingredients and manage supplier relationships.
• Control food costs and ensure profitability of menu items.
• Develop and implement food safety and sanitation protocols.
• Create training materials for kitchen staff on culinary techniques and standards.
• Collaborate with marketing on menu launches and promotions.
• Conduct virtual kitchen assessments and provide feedback.
• Drive culinary innovation and identify new food trends.
• Standardize recipes and portion control measures.
• Ensure consistent quality and presentation of all dishes.

• Culinary degree or equivalent professional experience.
• Minimum of 8 years of progressive experience in high-volume culinary operations, with at least 3 years in an executive chef or head chef role.
• Proven experience in menu development, food costing, and inventory management.
• In-depth knowledge of food safety regulations (HACCP, ServSafe).
• Strong understanding of various cuisines and culinary techniques.
• Exceptional organizational and time management skills.
• Excellent communication and presentation skills, with the ability to convey ideas effectively in a virtual setting.
• Proficiency in using digital collaboration tools.
• Creative and innovative approach to food and presentation.
• Ability to work independently and manage multiple projects remotely.

Executive Chef - Seasonal Position


We are seeking an experienced Executive Chef to join our team for a seasonal position in the beautiful city of Dar Kulaib. Our company is looking for a talented and creative individual who can lead our kitchen and create delicious and innovative dishes for our guests.

As an Executive Chef, you will be responsible for managing the entire kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. You must have a minimum of 5 years of experience in a similar role, preferably in a high-end restaurant or hotel. A biometric passport is required for this position.

The ideal candidate must possess excellent culinary skills and have a passion for creating unique and flavorful dishes. You should be able to work well under pressure and have strong leadership skills to manage and motivate your team.

Responsibilities:
- Plan and create menus that are both creative and cost-effective
- Oversee all food preparation activities to ensure quality standards are met
- Train, supervise, and schedule kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Comply with all health and safety regulations
- Collaborate with other departments to ensure smooth operations
- Handle customer complaints or special requests in a timely manner

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role
- Culinary degree or equivalent certification preferred
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to create unique menus that cater to different dietary restrictions or preferences
- Strong leadership skills with the ability to manage a diverse team
- Good communication skills to effectively communicate with staff, management, and customers
- Ability to work well under pressure in a fast-paced environment
- Biometric passport required

This is a seasonal position with competitive salary of 1400$ per month. If you are passionate about food and have the skills and experience we are looking for, we would love to hear from you. Join our team in Dar Kulaib and be a part of creating unforgettable dining experiences for our guests.

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We are seeking a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef , you will help oversee kitchen operations and manage a team of culinary professionals. This position offers an excellent opportunity for a student passionate about cooking to gain hands-on experience and learn from industry experts.

Responsibilities:

1. Work closely with the Executive Chef to plan menus and develop new dishes.
2. Assist in managing kitchen staff, including hiring, training, and scheduling.
3. Monitor food quality and presentation to meet high standards.
4. Maintain inventory levels and order supplies as needed.
5. Ensure compliance with food safety regulations and keep the kitchen clean and organized.
6. Collaborate with other departments to ensure smooth operations and excellent customer service.
7. Assist with special events and catering as required.

Requirements:

• Currently enrolled in or recently graduated from a culinary program (preferred).
• Strong passion for food and eagerness to learn from experienced professionals.
• Previous kitchen experience is a plus.
• Excellent communication skills and ability to work under pressure.
• Flexible working hours, including evenings, weekends, and holidays.

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain

This job is active and accepting applications.

Executive Chef at Luxury Hotel in Manama, Bahrain

As the Executive Chef at our luxury hotel in Manama, Bahrain, you will lead and manage our culinary team to deliver exceptional dining experiences for our guests. Your role will involve overseeing all aspects of the food and beverage department, including menu planning, food preparation, and quality control. You will work closely with other departments to ensure seamless operations and guest satisfaction.

Key Responsibilities:
- Develop creative menus that reflect our hotel's brand and cater to the diverse preferences of our guests
- Train, supervise, and mentor kitchen staff to maintain high standards of food quality and presentation
- Oversee inventory management and procurement processes to ensure timely delivery of fresh, high-quality ingredients
- Monitor kitchen operations to maintain cleanliness, sanitation, and compliance with food safety regulations
- Collaborate with the restaurant manager to plan special events and promotions that showcase our culinary offerings
- Manage costs within budgetary guidelines while maintaining high levels of guest satisfaction
- Stay updated on industry trends and incorporate new techniques or ingredients into menu items
- Conduct regular performance evaluations for kitchen staff and provide ongoing feedback for their development

Requirements:
- Proven experience as an Executive Chef or similar role in a luxury hotel or fine-dining restaurant setting
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent knowledge of various cooking techniques, cuisines, and food safety standards
- Creative mindset with a passion for developing unique menus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Bachelor's degree in Culinary Arts or related field is preferred

We offer a competitive salary of $1500 per month along with accommodation and visa sponsorship. This is a contract job open to recent graduates looking for an opportunity to launch their careers in the hospitality industry. Join us as we strive to provide our guests with unforgettable dining experiences in the vibrant city of Manama, Bahrain.

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Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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Executive Chef - Contract Position in Isa Town

We are in need of a talented and experienced Executive Chef to join our team on a temporary contract basis in Isa Town. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Develop menus and create new dishes that meet quality standards and customer preferences.
- Train and manage kitchen staff, ensuring they adhere to sanitation and safety regulations.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Collaborate with restaurant management to plan special events or promotions.
- Maintain high levels of cleanliness and organization in the kitchen area.
- Adhere to budget guidelines while ensuring high quality standards are met.

Requirements:
- Proven experience as an Executive Chef or similar role.
- Knowledge of various cooking techniques, ingredients, and menu creation.
- Strong leadership skills with the ability to manage a team effectively.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.

Preferences:
- Prior experience working in a contract position is preferred but not required.
- Candidates with culinary training or certifications will be given preference.

We offer a competitive salary of 1600$ per month for this contract position. Additionally, we will provide you with a free visa and ticket for your convenience. This is an excellent opportunity for an experienced Executive Chef looking for a temporary position in Isa Town. If you meet the requirements listed above, please submit your application today. We look forward to hearing from you!

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• Developing and executing creative, high-quality menus for all hotel outlets, including fine dining, casual dining, banquets, and room service.
• Managing kitchen operations to ensure maximum efficiency, profitability, and guest satisfaction.
• Recruiting, training, motivating, and managing the performance of all kitchen staff.
• Controlling food costs through effective purchasing, inventory management, and waste reduction strategies.
• Ensuring compliance with all health, safety, and sanitation regulations and standards.
• Collaborating with the Food and Beverage Director and other department heads to plan and execute special events and promotions.
• Maintaining a positive and professional demeanor, leading by example.
• Keeping abreast of industry trends and innovations to ensure the hotel's culinary offerings remain competitive and cutting-edge.
• Conducting regular performance reviews and providing constructive feedback to culinary team members.
• Managing supplier relationships and negotiating favorable contracts for ingredients and supplies.
• Creating a stimulating environment that encourages creativity and professional growth for the kitchen team.