1 560 Corporate Executive Chef jobs in Bahrain
Executive Corporate Chef
605 Ghuraifa, Capital
BHD90000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is looking for an experienced and innovative Executive Corporate Chef to lead their catering operations. This hybrid role requires a balance of on-site supervision and remote strategic planning. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and safety across all events. The ideal candidate will have a strong background in fine dining and large-scale event catering, with a proven ability to manage budgets, control costs, and inspire a culinary team. You will work closely with the event planning team to create memorable dining experiences for clients.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for a diverse range of events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Collaborate with the sales and event management teams to ensure client satisfaction and exceed expectations.
- Manage food and labor costs to achieve profitability targets.
- Conduct regular quality control checks and taste tests.
- Stay updated on culinary trends, techniques, and new ingredients.
- Troubleshoot any issues that arise in the kitchen during events.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining establishments, with at least 3 years in a Head Chef or Executive Chef role.
- Extensive knowledge of various cuisines and cooking techniques.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in menu costing and budget management.
- Experience with HACCP and other food safety regulations.
- Ability to work under pressure and adapt to changing demands.
- Excellent organizational and time management skills.
- Passion for delivering exceptional food and service.
- A creative flair for presentation.
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Executive Corporate Chef
325 Hamad Town, Northern
BHD85000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is searching for an exceptional Executive Corporate Chef to lead their remote culinary operations. This is a unique opportunity for a visionary culinary artist to shape the dining experience for a global organization from a distance. You will be responsible for menu development, quality control, and ensuring the highest standards of culinary excellence across all supported locations and events. This role requires extensive experience in menu planning, food costing, and inventory management, with a keen eye for detail and a passion for innovative cuisine. You will collaborate closely with catering teams, event planners, and procurement specialists to ensure the successful execution of dining services. Your responsibilities will include developing creative and diverse menus that cater to a wide range of dietary needs and preferences, while also focusing on sustainability and seasonal ingredients. You will oversee recipe standardization, training materials for culinary staff, and implement best practices in food safety and hygiene. The ideal candidate will have a proven ability to manage budgets effectively, optimize food costs, and maintain strong relationships with suppliers. This position demands excellent leadership qualities, strong organizational skills, and the ability to motivate and inspire culinary teams remotely. You must be adept at utilizing technology to manage operations, communicate effectively with distributed teams, and oversee quality assurance. This is a fully remote role, allowing you to manage your responsibilities from anywhere. We are looking for a candidate with a distinguished background in high-end catering or corporate hospitality, who can bring fresh ideas and a commitment to exceptional service. Your ability to adapt to evolving culinary trends and deliver outstanding gastronomic experiences will be crucial. This role offers the chance to make a significant impact on the company culture and employee well-being through the power of food. If you are a culinary leader with a passion for excellence and a desire to innovate within a remote-first environment, we invite you to apply. Strong analytical and problem-solving skills are essential, as is a deep understanding of global culinary traditions and techniques. Your contributions will be instrumental in elevating the dining experience for our client's workforce.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Corporate Catering
203 Arad
BHD70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is a premier corporate catering service provider seeking a talented and experienced Executive Chef to lead their culinary team in **Hidd, Muharraq, BH**. This role is responsible for the overall culinary direction, menu development, food quality, and kitchen operations. You will create exceptional dining experiences for a diverse range of corporate events, from executive luncheons to large-scale banquets. The ideal candidate possesses a strong passion for food, impeccable culinary skills, and proven leadership abilities in a high-volume catering environment. This position offers a Hybrid work model, blending on-site kitchen management with administrative responsibilities.
Key Responsibilities:
Qualifications:
This is an outstanding opportunity for a culinary artist to lead and innovate within a respected corporate catering company. The role offers a competitive salary, benefits, and the advantage of a flexible, Hybrid work arrangement, based out of **Hidd, Muharraq, BH**.
Key Responsibilities:
- Lead and manage all aspects of the kitchen operations, ensuring high standards of food quality, presentation, and safety.
- Develop creative, seasonal, and appealing menus for various corporate events, considering client needs and dietary restrictions.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with the events and sales teams to plan and execute flawless catering services.
- Manage kitchen budgets and optimize resource allocation.
- Conduct regular food tastings and quality control checks.
- Develop innovative culinary techniques and presentation styles.
- Maintain relationships with key suppliers and vendors.
- Stay current with industry trends and culinary advancements.
- Oversee waste management and implement sustainable kitchen practices.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef, preferably in a high-volume catering or hospitality setting.
- Demonstrated expertise in menu planning, food preparation, and culinary techniques.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of food costing, inventory management, and financial control.
- Proficiency in health and safety regulations, including HACCP standards.
- Creative flair and a passion for exceptional food and presentation.
- Strong organizational and problem-solving abilities.
- Ability to work effectively under pressure and manage multiple events simultaneously.
- Good communication skills, with the ability to interact professionally with clients and staff.
- Flexibility to work varied hours, including evenings and weekends as required by event schedules.
This is an outstanding opportunity for a culinary artist to lead and innovate within a respected corporate catering company. The role offers a competitive salary, benefits, and the advantage of a flexible, Hybrid work arrangement, based out of **Hidd, Muharraq, BH**.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Corporate Catering
BH14-1122 Zallaq, Southern
BHD72000 annum +
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is seeking an exceptional Executive Chef to lead their culinary team. This role will be based at our main catering hub and event kitchens located in Zallaq, Southern, BH . You will be responsible for menu development, kitchen management, staff training, inventory control, and ensuring the highest standards of food quality, presentation, and safety. The Executive Chef will play a pivotal role in conceptualizing and executing sophisticated menus for a diverse range of corporate events, from executive lunches to large-scale banquets. Creativity, innovation, and a passion for delivering outstanding culinary experiences are paramount. The ideal candidate will have a minimum of 8 years of progressive culinary experience, with at least 3 years in a head chef or executive chef capacity, preferably within a high-volume catering or fine-dining environment. Strong leadership and communication skills are essential for managing a team and interacting with clients. This position requires hands-on involvement in all aspects of kitchen operations in Zallaq, Southern, BH , ensuring efficiency, cost-effectiveness, and adherence to budgetary guidelines. A deep understanding of food trends, dietary requirements, and sustainable sourcing practices is highly desirable. This is a fantastic opportunity for a culinary artist to showcase their talent and drive success for a respected name in the Zallaq, Southern, BH hospitality scene.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Corporate Catering
300 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and creative Executive Chef to lead their prestigious catering division in **Muharraq, Muharraq, BH**. This role is ideal for a culinary artist with a passion for creating exceptional dining experiences for corporate events, banquets, and private functions. As the Executive Chef, you will be responsible for all culinary operations, including menu development, food preparation, kitchen management, and maintaining the highest standards of quality, hygiene, and presentation. You will lead a team of skilled chefs and kitchen staff, ensuring efficient workflow and exceptional execution of every event. The ideal candidate will have a strong background in fine dining or high-volume catering, with a proven ability to manage costs, control inventory, and optimize kitchen operations. Menu innovation is key, and you will be expected to design diverse and appealing menus that cater to a wide range of dietary needs and preferences, using fresh, seasonal ingredients. Experience in menu costing, food purchasing, and staff training is essential. This position requires excellent leadership, communication, and organizational skills, with the ability to thrive in a fast-paced, demanding environment. You will work closely with the catering sales team to understand client requirements and ensure flawless event execution. If you are a culinary visionary with a commitment to excellence and a desire to lead a dynamic kitchen team, this is an incredible opportunity.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Manage and train the kitchen staff, fostering a positive and productive work environment.
- Ensure adherence to the highest standards of food quality, hygiene, and safety regulations.
- Control food costs, manage inventory, and optimize purchasing processes.
- Collaborate with the catering sales team to understand event requirements and client expectations.
- Conduct regular kitchen inspections and implement corrective actions as needed.
- Maintain professional relationships with suppliers and vendors.
- Contribute to the overall success and reputation of the catering division.
- Stay updated on culinary trends and techniques.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a reputable catering or hospitality establishment.
- Proven experience in menu development, costing, and food procurement.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and sanitation standards (HACCP certification preferred).
- Proficiency in kitchen operations management and cost control.
- Creative flair and a passion for culinary excellence.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Corporate Events
BH11 Diplomatic Area
BHD80000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is looking for a visionary and highly creative Executive Chef to lead their catering division, focusing on high-profile corporate events. This is a fully remote position that requires a sophisticated palate, exceptional organizational skills, and a passion for culinary innovation. You will be responsible for conceptualizing, developing, and executing bespoke menus for a diverse range of corporate clients, ensuring an unparalleled dining experience. The ideal candidate will have extensive experience in menu design, food costing, inventory management, and team leadership within the catering or hospitality industry. Your responsibilities will include sourcing the finest ingredients, maintaining impeccable standards of food quality and presentation, and managing kitchen operations remotely, including oversight of external kitchen staff and suppliers. You will collaborate closely with event planners and clients to understand their specific needs and preferences, translating them into memorable culinary creations. A culinary degree from a recognized institution and a minimum of 8 years of progressive experience in a high-volume, demanding culinary environment are required. Experience in a remote management capacity is a significant advantage. This role demands exceptional creativity, adaptability, and the ability to thrive under pressure while consistently delivering excellence. The role is conceptually located in **Sitra, Capital, BH**, allowing you to operate from a remote location. We seek a chef who can inspire a culinary team, innovate with diverse cuisines, and manage all aspects of food preparation and service logistics with precision and flair. Your ability to create visually stunning and delicious dishes will be key to exceeding client expectations and enhancing our client's reputation for exceptional event catering.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Corporate Catering
22110 Al Markh
BHD90000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier corporate catering service provider, is seeking an innovative and highly skilled Executive Chef to lead their culinary operations. This is a fully remote position, ideal for a creative culinary professional who thrives on menu development, quality assurance, and client satisfaction without the need for daily on-site kitchen management. You will be responsible for designing exceptional menus, setting culinary standards, overseeing food safety and hygiene, and collaborating with the sales and event planning teams to deliver outstanding catering experiences for corporate clients.
Responsibilities:
The ideal candidate will possess extensive experience as an Executive Chef or Senior Sous Chef within high-volume catering, fine dining, or hospitality environments. A strong culinary degree or equivalent professional training is required. Demonstrated expertise in menu engineering, cost control, and food safety management is essential. Exceptional creativity, a passion for food, and a keen eye for detail are paramount. Strong leadership, communication, and organizational skills are necessary to effectively manage culinary aspects remotely. Experience with menu costing software and inventory management systems is highly beneficial. If you are a culinary artist driven by excellence and seeking a unique, fully remote opportunity to shape the gastronomic experiences of corporate clients, we invite you to apply. This role is associated with our client's primary operational area in Tubli, Capital, BH , but is performed entirely remotely.
Responsibilities:
- Design and develop innovative, high-quality menus for a diverse range of corporate events, including board meetings, conferences, and client dinners.
- Establish and maintain exceptional culinary standards for food preparation, presentation, and quality.
- Develop standardized recipes and plating guides to ensure consistency across all events.
- Oversee food safety and sanitation protocols, ensuring compliance with all health regulations.
- Collaborate closely with the sales and event management teams to understand client needs and tailor culinary offerings.
- Manage food costs and inventory, optimizing procurement and minimizing waste.
- Source high-quality ingredients from reputable suppliers.
- Develop training materials and provide guidance to kitchen staff and event teams on culinary best practices.
- Stay abreast of current culinary trends, techniques, and market demands.
- Conduct taste panels and client tastings for key events.
The ideal candidate will possess extensive experience as an Executive Chef or Senior Sous Chef within high-volume catering, fine dining, or hospitality environments. A strong culinary degree or equivalent professional training is required. Demonstrated expertise in menu engineering, cost control, and food safety management is essential. Exceptional creativity, a passion for food, and a keen eye for detail are paramount. Strong leadership, communication, and organizational skills are necessary to effectively manage culinary aspects remotely. Experience with menu costing software and inventory management systems is highly beneficial. If you are a culinary artist driven by excellence and seeking a unique, fully remote opportunity to shape the gastronomic experiences of corporate clients, we invite you to apply. This role is associated with our client's primary operational area in Tubli, Capital, BH , but is performed entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Corporate Catering
1122 Ghuraifa, Capital
BHD75000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their catering operations in **Jidhafs, Capital, BH**. This role demands a passion for culinary excellence, strong leadership skills, and the ability to manage all aspects of a high-volume catering kitchen. You will be responsible for menu development, food preparation, inventory management, and maintaining impeccable hygiene standards. The ideal candidate will have a proven track record in fine dining or large-scale catering, with a deep understanding of diverse cuisines and dietary requirements. You will lead a team of chefs and kitchen staff, ensuring consistent quality and efficient service for a variety of events. Responsibilities include managing food costs, sourcing high-quality ingredients, and ensuring compliance with health and safety regulations. We are looking for someone with exceptional organizational skills, the ability to work under pressure, and a strong commitment to guest satisfaction. This is a hands-on role that requires creativity, precision, and a dedication to delivering memorable culinary experiences. You will be instrumental in shaping the catering menu and upholding the brand's reputation for quality and innovation. A keen eye for presentation and a thorough knowledge of kitchen operations are essential.
Responsibilities:
Responsibilities:
- Lead and manage all culinary operations for the catering division.
- Develop innovative and appealing menus for a diverse range of events and clients.
- Oversee food preparation, cooking, and presentation, ensuring the highest quality standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs by effective inventory management, purchasing, and waste reduction.
- Source high-quality ingredients from reputable suppliers.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Collaborate with event planners and clients to understand their specific culinary needs.
- Maintain impeccable cleanliness and organization of the kitchen and storage areas.
- Continuously innovate and improve culinary offerings and operational efficiency.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef, preferably in catering or hospitality.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
- Proven leadership and team management skills.
- Strong understanding of food costing, inventory control, and budgeting.
- Excellent knowledge of health, safety, and sanitation standards.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Strong organizational and problem-solving abilities.
- Creative flair and a passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef - Corporate Events
2011 Al Malikiyah, Northern
BHD70000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Chef to oversee culinary operations for a prestigious catering service in Hidd, Muharraq, BH . This role is perfect for an experienced culinary professional who is passionate about delivering exceptional food and service for a variety of corporate events, from intimate boardroom luncheons to large-scale banquets. The Executive Chef will be responsible for menu development, food preparation, kitchen management, inventory control, and maintaining the highest standards of hygiene and safety. You will lead a team of talented chefs and kitchen staff, ensuring seamless execution of all culinary aspects of events. This includes collaborating with event planners to understand client needs, creating bespoke menus that cater to diverse dietary requirements and preferences, and sourcing high-quality ingredients from reliable suppliers. The ideal candidate will possess a strong foundation in classical and contemporary cuisine, exceptional organizational skills, and a keen eye for detail in plating and presentation. Leadership experience is crucial, as is the ability to manage a demanding schedule, particularly during peak event seasons. We are looking for someone who can inspire creativity, maintain consistency, and drive culinary innovation within the company. A commitment to excellence in food quality and customer satisfaction is paramount.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for corporate events, considering seasonality and client preferences.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety and sanitation regulations.
- Control inventory, manage food costs, and optimize purchasing of ingredients.
- Collaborate with event planners and clients to ensure successful event execution.
- Maintain a high standard of quality and consistency in all dishes.
- Foster a positive and productive work environment in the kitchen.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in a similar role, preferably in catering or high-volume banqueting.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent knowledge of various international cuisines and culinary techniques.
- Proficiency in food safety and HACCP standards.
- Creative flair and a passion for innovative food presentation.
- Ability to work under pressure and manage multiple tasks simultaneously.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Corporate Catering
1010 Saar, Northern
BHD90000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a creative and accomplished Executive Chef to lead their innovative catering division. This position is fully remote, empowering you to manage culinary operations and menu development from your own kitchen or office space. You will be responsible for designing exceptional menus, sourcing high-quality ingredients, and overseeing all aspects of food preparation and presentation for a variety of corporate events and client needs. The ideal candidate possesses extensive culinary experience, a passion for creating unique and memorable dining experiences, and a deep understanding of food safety regulations and cost management. You will collaborate closely with clients and the event planning team to understand specific requirements and dietary needs, ensuring culinary excellence in every dish. Responsibilities include developing new recipes, training and managing remote culinary staff, and maintaining rigorous standards of hygiene and quality control. This role demands strong leadership, excellent organizational skills, and the ability to innovate within budget constraints. A portfolio showcasing diverse culinary creations and a proven ability to manage catering operations remotely are essential. Join our forward-thinking team and redefine corporate catering with your culinary expertise, all from a remote setting. We are looking for a visionary leader who can elevate our catering services in the competitive Food & Beverage industry.
This advertiser has chosen not to accept applicants from your region.
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