What Jobs are available for Culinary Chef in Bahrain?
Showing 1170 Culinary Chef jobs in Bahrain
Culinary Innovation Chef
107 Hamad Town, Northern
BHD65000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Culinary Innovation Chef to join their vibrant team in Hamad Town, Northern, BH . This hands-on role focuses on developing new and exciting menu concepts, driving culinary excellence, and ensuring a consistently high standard of food quality and presentation. The ideal candidate will have a deep understanding of global cuisines, innovative cooking techniques, and a passion for delighting guests.
Responsibilities:
Qualifications:
This is an exciting opportunity for a talented chef to make a significant contribution to a reputable establishment. If you are passionate about food and driving culinary trends, we encourage you to apply for this on-site position.
Responsibilities:
- Conceptualize, develop, and test new menu items, recipes, and culinary presentations.
- Conduct research into emerging food trends, ingredients, and techniques to inspire innovation.
- Collaborate with kitchen staff to implement new dishes and ensure consistency in preparation and quality.
- Source high-quality ingredients and manage supplier relationships.
- Develop and maintain standardized recipes and portion control guidelines.
- Train kitchen personnel on new dishes, techniques, and food safety standards.
- Monitor food costs and implement cost-effective strategies without compromising quality.
- Ensure adherence to all health, safety, and sanitation regulations.
- Contribute to menu planning and development for special events and promotions.
- Work closely with the management team to align culinary offerings with business objectives.
- Maintain a creative and inspiring kitchen environment.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a high-volume or fine-dining kitchen environment, with at least 2 years in a development or innovation role.
- Extensive knowledge of diverse culinary styles and techniques.
- Proven ability to create innovative and appealing dishes.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent leadership, communication, and teamwork skills.
- Proficiency in food safety and sanitation practices (e.g., HACCP certification).
- Ability to work flexible hours, including evenings and weekends.
- A portfolio showcasing previous culinary creations is highly desirable.
- Passion for gastronomy and a commitment to excellence.
This is an exciting opportunity for a talented chef to make a significant contribution to a reputable establishment. If you are passionate about food and driving culinary trends, we encourage you to apply for this on-site position.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
0
Remote Head Chef - Culinary Development
1011 Riffa, Southern
BHD90000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to lead their culinary development initiatives. This is a unique, fully remote opportunity for a visionary culinary professional to shape menus, develop recipes, and guide food concepts from a virtual standpoint. You will be instrumental in setting the culinary direction, ensuring exceptional quality and creativity in all food-related aspects of our client's offerings, impacting their operations globally.
Key Responsibilities:
The ideal candidate will possess extensive experience as a Head Chef or Executive Chef, with a demonstrated passion for culinary innovation and a strong portfolio of developed menus and recipes. Culinary degree or equivalent professional certification is highly desirable. Proven experience in recipe development, menu planning, and cost control is essential. Excellent leadership, communication, and presentation skills are required, particularly in a remote setting. Ability to work independently, manage multiple projects simultaneously, and meet deadlines is crucial. This role requires a deep understanding of global cuisines and an innovative mindset. Join our client and redefine culinary excellence from anywhere, impacting their kitchen operations in Riffa, Southern, BH and beyond, all managed through a remote-first framework.
Key Responsibilities:
- Develop and refine innovative and appealing menus for various dining concepts and events, ensuring seasonal relevance and dietary inclusivity.
- Create, test, and document new recipes with precise measurements, cooking techniques, and presentation guidelines.
- Oversee the development of food concepts, ensuring alignment with brand identity and target market preferences.
- Source high-quality ingredients, establishing relationships with suppliers and negotiating favorable terms.
- Develop and implement standardized recipes and cooking procedures to ensure consistency across all operations.
- Conduct virtual food tastings and provide feedback to culinary teams.
- Stay abreast of current culinary trends, techniques, and food innovations globally.
- Develop training materials and conduct virtual training sessions for culinary staff on new dishes and techniques.
- Ensure adherence to all food safety, sanitation, and hygiene standards.
- Collaborate with marketing and operations teams on menu launches and promotional activities.
- Manage food costs effectively by optimizing ingredient sourcing and waste reduction strategies.
- Contribute to the overall vision and strategic planning for the culinary department.
- Maintain a creative and inspiring approach to food development.
The ideal candidate will possess extensive experience as a Head Chef or Executive Chef, with a demonstrated passion for culinary innovation and a strong portfolio of developed menus and recipes. Culinary degree or equivalent professional certification is highly desirable. Proven experience in recipe development, menu planning, and cost control is essential. Excellent leadership, communication, and presentation skills are required, particularly in a remote setting. Ability to work independently, manage multiple projects simultaneously, and meet deadlines is crucial. This role requires a deep understanding of global cuisines and an innovative mindset. Join our client and redefine culinary excellence from anywhere, impacting their kitchen operations in Riffa, Southern, BH and beyond, all managed through a remote-first framework.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Culinary Operations (Remote)
220 Northern, Northern
BHD7000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a globally recognized hospitality group, is seeking an exceptional and visionary Head Chef to lead their culinary operations remotely. This is a fully remote position, focused on menu development, culinary strategy, quality control, and supplier management. The ideal candidate will possess extensive experience in fine dining and large-scale catering, with a proven ability to create innovative and profitable menus. You will work closely with remote culinary teams, kitchen staff, and management to ensure the highest standards of food quality, presentation, and operational efficiency across all projects. This role demands creativity, strong leadership, impeccable organizational skills, and a deep understanding of food trends and cost management.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for various culinary concepts, considering seasonality, cost, and client preferences.
- Oversee menu engineering, ensuring profitability and alignment with brand standards.
- Set and maintain the highest standards of food quality, preparation, and presentation.
- Establish and enforce strict food safety and sanitation protocols (HACCP).
- Manage and mentor remote culinary teams, providing guidance and fostering a creative environment.
- Source high-quality ingredients, negotiate with suppliers, and manage food costs effectively.
- Conduct remote tastings and quality control checks to ensure consistency and excellence.
- Collaborate with event planning and operations teams to ensure successful execution of culinary events and services.
- Stay abreast of emerging culinary trends, techniques, and technologies.
- Develop training materials and programs for culinary staff.
- Contribute to the strategic planning and growth of the culinary division.
- Manage inventory, waste reduction, and cost control measures across all culinary operations.
- Ensure compliance with all relevant health and safety regulations.
- Culinary degree or equivalent professional training and extensive experience.
- Minimum of 10 years of progressive experience in high-volume, upscale food service environments, including at least 5 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Demonstrated leadership skills with the ability to inspire and manage remote teams.
- Exceptional knowledge of culinary techniques, flavor profiles, and global cuisines.
- Strong understanding of food safety regulations and best practices.
- Excellent communication, interpersonal, and organizational skills.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Proficiency in relevant software for menu costing and inventory management is desirable.
- Passion for food innovation and commitment to culinary excellence.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Remote Head Chef, Culinary Operations
2070 Ghazir
BHD8000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary world by seeking a visionary and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity for a passionate culinary artist to shape and deliver exceptional dining experiences without geographical limitations. You will be responsible for developing innovative menus, ensuring culinary excellence, and maintaining the highest standards of food quality and presentation across all virtual platforms and potential pop-up events.
Key responsibilities include conceptualizing unique dishes and entire menus that cater to a diverse range of tastes and dietary requirements, focusing on fresh, high-quality ingredients. You will oversee the development of standardized recipes and precise portion control measures to ensure consistency and cost-efficiency. Collaborating closely with the marketing and operations teams, you will contribute to the branding and promotional strategies for culinary offerings. This role demands exceptional leadership skills to guide and inspire a remote culinary team, fostering creativity and a commitment to excellence. You will manage inventory, source premium ingredients from various suppliers globally, and ensure efficient supply chain management.
Conducting virtual taste panels and quality control checks, along with developing and implementing rigorous food safety and sanitation protocols (HACCP, etc.) in alignment with international standards, will be critical. You will also be responsible for training remote kitchen staff on culinary techniques, presentation standards, and safety procedures through online platforms. A deep understanding of global cuisine, food trends, and innovative cooking techniques is essential. The ideal candidate will have a culinary degree from a reputable institution, at least 10 years of progressive experience in high-volume, quality-focused food service environments, with a significant portion in a leadership or Head Chef capacity. Exceptional creativity, a strong business acumen, and outstanding virtual communication and team management skills are paramount for success in this remote-first role. You must have a dedicated home office setup conducive to remote work.
Key responsibilities include conceptualizing unique dishes and entire menus that cater to a diverse range of tastes and dietary requirements, focusing on fresh, high-quality ingredients. You will oversee the development of standardized recipes and precise portion control measures to ensure consistency and cost-efficiency. Collaborating closely with the marketing and operations teams, you will contribute to the branding and promotional strategies for culinary offerings. This role demands exceptional leadership skills to guide and inspire a remote culinary team, fostering creativity and a commitment to excellence. You will manage inventory, source premium ingredients from various suppliers globally, and ensure efficient supply chain management.
Conducting virtual taste panels and quality control checks, along with developing and implementing rigorous food safety and sanitation protocols (HACCP, etc.) in alignment with international standards, will be critical. You will also be responsible for training remote kitchen staff on culinary techniques, presentation standards, and safety procedures through online platforms. A deep understanding of global cuisine, food trends, and innovative cooking techniques is essential. The ideal candidate will have a culinary degree from a reputable institution, at least 10 years of progressive experience in high-volume, quality-focused food service environments, with a significant portion in a leadership or Head Chef capacity. Exceptional creativity, a strong business acumen, and outstanding virtual communication and team management skills are paramount for success in this remote-first role. You must have a dedicated home office setup conducive to remote work.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Culinary Innovation (Remote)
211 Manama, Capital
BHD80000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly creative Head Chef to lead culinary innovation and menu development for their catering services, operating on a fully remote basis. This unique opportunity is ideal for a seasoned culinary professional who excels at conceptualizing new dishes, designing appealing menus, and creating detailed recipes and preparation guides that can be executed by diverse kitchen teams. You will be responsible for setting the culinary direction, ensuring exceptional quality and consistency, and developing recipes that align with current food trends and client preferences, all managed from a remote location. The successful candidate will leverage their extensive experience and passion for food to elevate the dining experience. This role requires strong communication, organizational skills, and the ability to translate creative vision into practical, scalable culinary solutions.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing menu items across various cuisines and dietary needs.
- Create detailed recipes, including precise ingredient lists, preparation instructions, plating guidelines, and costings.
- Develop comprehensive training materials and video demonstrations for kitchen staff on recipe execution and presentation standards.
- Stay updated on global culinary trends, emerging ingredients, and popular dining experiences.
- Collaborate with marketing and sales teams to align menu offerings with client requests and promotional activities.
- Ensure all developed recipes adhere to food safety and hygiene standards (HACCP).
- Conduct virtual taste tests and gather feedback for recipe refinement.
- Source information on ingredient availability and seasonality from suppliers.
- Develop standardized operating procedures for recipe consistency and quality control.
- Manage a digital recipe database, ensuring it is well-organized and accessible.
- Formal culinary degree or equivalent professional experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, focusing on menu development.
- Exceptional understanding of culinary techniques, flavor profiles, and food presentation.
- Proven ability to create diverse and innovative menus for catering or restaurant environments.
- Strong knowledge of international cuisines and dietary restrictions (vegetarian, vegan, gluten-free, etc.).
- Excellent command of written and verbal communication skills for clear recipe writing and instruction.
- Proficiency with digital tools for recipe creation, database management, and video conferencing.
- Creative flair and a passion for food innovation.
- Ability to work independently and manage projects effectively in a remote setting.
- Experience in recipe testing and refinement based on feedback.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef / Culinary Director
50715 Al Hidd, Muharraq
BHD100000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a creative and visionary Head Chef / Culinary Director to lead their catering division. This is a fully remote role, offering the unique opportunity to shape culinary experiences and menus without being tied to a specific kitchen. The ideal candidate will possess extensive experience in high-volume catering, menu development, and culinary innovation. You will be responsible for designing exceptional menus, developing recipes, and ensuring the highest standards of food quality, presentation, and safety across all events. Key responsibilities include conceptualizing new culinary offerings, sourcing quality ingredients, managing food costs, and collaborating with event planners and clients to create bespoke dining experiences. You will also be involved in training and guiding culinary teams virtually, and ensuring consistency in execution. Strong leadership, communication, and organizational skills are paramount. The successful candidate will have a deep understanding of various cuisines, dietary requirements, and food trends. Experience with kitchen management software and a proven ability to manage multiple projects simultaneously are essential. A strong passion for food, creativity, and a commitment to excellence are required. This role is critical for elevating our client's catering services and delighting their clientele with outstanding culinary creations, remotely influencing operations for events in Janabiyah, Northern, BH .
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Culinary Innovation
301 Al Budayyi, Northern
BHD100 Hourly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Head Chef to lead culinary innovation and menu development from a remote location. This position is 100% remote and will involve conceptualizing, designing, and refining menus for various culinary projects. You will be responsible for staying abreast of global culinary trends, sourcing inspiration, and developing unique recipes and food concepts. Your role will involve detailed recipe writing, cost analysis, and providing creative direction for food styling and presentation, all managed remotely. The ideal candidate will have a deep passion for food, extensive experience in professional kitchens, and a proven ability to innovate. Strong knowledge of different cuisines, dietary requirements, and food safety standards is essential. You must be adept at translating creative ideas into practical, scalable culinary solutions. This role requires exceptional organizational skills, meticulous attention to detail, and the ability to manage projects autonomously. Excellent written communication skills are crucial for documenting recipes, procedures, and concepts. You will collaborate with a remote team of designers, marketers, and project managers to bring culinary visions to life. A portfolio showcasing your culinary creations and menu development expertise is highly recommended. While this is a remote role, a background in Michelin-starred or high-end dining establishments will be advantageous. We are looking for a culinary visionary who can inspire and drive forward new gastronomic experiences for our clients.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Culinary chef Jobs in Bahrain !
6
Remote Head Chef & Culinary Innovator
4567 Durrat Al Bahrain
BHD75000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering industry and is looking for a visionary Head Chef & Culinary Innovator to lead their creative development from a remote capacity. This is a fully remote role, offering the flexibility to design, develop, and perfect exquisite culinary creations without geographical constraints. You will be responsible for conceptualizing new menu items, refining existing recipes, and ensuring the highest standards of culinary excellence are maintained across all catering services. This position demands exceptional creativity, a deep understanding of diverse cuisines, and a passion for delivering unforgettable dining experiences.
Key responsibilities include:
The ideal candidate will have extensive experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio showcasing innovative culinary creations and successful menu development. A formal culinary degree or equivalent professional training is highly desirable. Proven experience in recipe development, food costing, and kitchen management is essential. Exceptional creativity, a palate for diverse flavors, and a keen eye for presentation are required. Strong communication and organizational skills are necessary to effectively manage remote projects and collaborate with distributed teams. This is a unique opportunity for a talented chef to shape the culinary direction of a growing catering business, contributing unique flavors and experiences from the comfort of their own kitchen. Although remote, an understanding of the culinary landscape in and around Janabiyah, Northern, BH would be beneficial.
Key responsibilities include:
- Designing and developing innovative and appealing menus for a variety of events and dietary needs.
- Creating new recipes, testing, and refining them for taste, presentation, and cost-effectiveness.
- Maintaining a high standard of culinary quality, consistency, and presentation in all dishes.
- Collaborating with the catering operations team to ensure seamless execution of culinary plans.
- Researching food trends, ingredients, and techniques to inspire new culinary creations.
- Managing food costs and optimizing ingredient sourcing for maximum value and quality.
- Ensuring compliance with all food safety and sanitation regulations.
- Developing training materials and guiding kitchen staff on culinary techniques and standards (when applicable for on-site teams).
- Working closely with the marketing team to showcase culinary offerings and new menu items.
- Providing culinary expertise and support for client consultations and menu tastings (virtually).
The ideal candidate will have extensive experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio showcasing innovative culinary creations and successful menu development. A formal culinary degree or equivalent professional training is highly desirable. Proven experience in recipe development, food costing, and kitchen management is essential. Exceptional creativity, a palate for diverse flavors, and a keen eye for presentation are required. Strong communication and organizational skills are necessary to effectively manage remote projects and collaborate with distributed teams. This is a unique opportunity for a talented chef to shape the culinary direction of a growing catering business, contributing unique flavors and experiences from the comfort of their own kitchen. Although remote, an understanding of the culinary landscape in and around Janabiyah, Northern, BH would be beneficial.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef / Culinary Director
10401 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef/Culinary Director to lead their culinary vision and strategy from anywhere in the world. This fully remote position requires a passionate culinary leader with a proven ability to develop high-quality menus, manage food costs, and ensure exceptional dining experiences, all while operating virtually. You will be responsible for conceptualizing and creating new menu items, developing standardized recipes, and ensuring consistency in food preparation and presentation across all potential (virtual or physical) locations. The ideal candidate will have a deep understanding of culinary trends, food safety regulations, and efficient kitchen operations. You will collaborate with procurement teams to source high-quality ingredients and manage supplier relationships. Success in this role hinges on strong creative skills, exceptional leadership abilities, and the capacity to guide and mentor culinary staff through digital channels. You will also be involved in menu engineering, pricing strategies, and managing food inventory and waste to optimize profitability. Excellent communication skills are paramount for remote collaboration with various stakeholders, including management, marketing, and operations teams. This is a unique opportunity to shape the culinary identity of our client and influence gastronomic excellence on a global scale, all from your home office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu offerings.
- Create standardized recipes and ensure consistent execution.
- Oversee culinary operations, ensuring adherence to quality and presentation standards.
- Manage food costs, inventory, and waste reduction initiatives.
- Source high-quality ingredients and establish strong supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and mentor culinary teams remotely through effective communication.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on current culinary trends and emerging technologies.
- Develop and manage the culinary budget.
- Culinary degree from a recognized institution or equivalent experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Culinary Director role.
- Proven track record of menu development and successful food cost management.
- In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
- Strong understanding of food safety standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills for remote team management.
- Proficiency in culinary software and digital collaboration tools.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage multiple projects and deadlines effectively in a remote setting.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Culinary Operations
4567 Shahrakan
BHD7500 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
This is a fully remote position for a highly accomplished Head Chef to lead culinary operations for a growing hospitality group. Our client is seeking an innovative and experienced culinary leader to develop menus, oversee food quality, and manage kitchen operations across multiple concepts. You will be responsible for creating unique and appealing dishes, setting high standards for food preparation and presentation, and ensuring consistency across all outlets. Key duties include developing and costing menus, sourcing high-quality ingredients, managing inventory and food costs, and implementing stringent hygiene and safety protocols. You will also play a crucial role in training and mentoring kitchen staff, fostering a culture of culinary excellence. This role requires a deep understanding of various cuisines, food trends, and cost control strategies. The ideal candidate will have a proven track record as a Head Chef or Executive Chef, with extensive experience in menu development, kitchen management, and staff supervision. A culinary degree or equivalent professional training is required. Exceptional leadership, communication, and organizational skills are essential for managing a remote team and collaborating with procurement and operations departments. You must be passionate about food, have a creative flair, and possess a strong commitment to delivering exceptional dining experiences. Experience with remote team management and digital collaboration tools is highly beneficial. This is a unique opportunity to shape the culinary direction of a dynamic organization.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
9