1 491 Culinary Director jobs in Bahrain
Remote Culinary Director
55550 Zallaq, Southern
BHD80000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a renowned hospitality and tourism entity, is seeking an innovative and visionary Remote Culinary Director to spearhead their culinary strategy and development initiatives. This fully remote position requires a leader with exceptional creativity, a deep understanding of global culinary trends, and the ability to conceptualize and execute exceptional dining experiences without being physically present in a specific kitchen. The Culinary Director will be responsible for developing new menu concepts, refining existing offerings, and establishing culinary standards that align with the brand's premium positioning. This role involves extensive research into food sourcing, menu engineering, recipe development, and cost control strategies. You will collaborate closely with marketing teams to develop compelling culinary content and promotions, and with operations teams to ensure seamless execution of culinary standards across various platforms or partner locations. The ability to train and inspire culinary teams virtually, ensuring consistency and quality, is paramount. A strong understanding of food safety regulations and best practices is essential. This position demands a highly organized individual who can manage multiple projects, communicate effectively across different time zones, and leverage technology to maintain strong oversight and control over all culinary aspects of the business. We are looking for a passionate culinary expert who can translate their vision into tangible results and elevate the dining experience for our client's patrons worldwide.
Key Responsibilities:
Key Responsibilities:
- Develop innovative menu concepts and recipes that align with brand identity and market trends.
- Conduct in-depth research on global cuisines, ingredients, and culinary techniques.
- Establish and maintain high standards for food quality, presentation, and safety.
- Oversee recipe development, testing, and costing for new and existing menu items.
- Collaborate with marketing teams on culinary content, promotions, and brand storytelling.
- Provide virtual guidance and training to culinary teams and partners.
- Monitor food costs and implement strategies for effective cost control.
- Stay abreast of emerging culinary trends and best practices.
- Ensure compliance with all food safety and sanitation regulations.
- Evaluate and select suppliers to ensure quality and cost-effectiveness.
- Extensive experience in culinary arts, with a strong portfolio of menu development and creation.
- Proven experience as a Head Chef, Executive Chef, or Culinary Director in reputable establishments.
- Demonstrated expertise in menu engineering, recipe costing, and food cost management.
- Deep knowledge of international cuisines and contemporary food trends.
- Excellent understanding of food safety, sanitation, and regulatory compliance.
- Exceptional creativity, innovation, and passion for food.
- Strong project management and organizational skills.
- Excellent written and verbal communication skills, with the ability to train and inspire remotely.
- Proficiency in digital collaboration tools and platforms.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef & Culinary Director
101 Manama, Capital
BHD80000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef & Culinary Director to lead their remote culinary operations. This pivotal role requires a visionary leader who can conceptualize, develop, and execute innovative menus and dining experiences for a discerning clientele, all managed from a remote-first environment. You will be responsible for setting the culinary direction, ensuring exceptional quality and consistency across all offerings, and driving culinary excellence without direct on-site supervision.
Key Responsibilities:
Key Responsibilities:
- Develop and implement cutting-edge menus for various events and service styles, focusing on seasonal ingredients and global influences.
- Oversee recipe development, standardization, and costing to ensure profitability and operational efficiency.
- Manage virtual kitchen teams, providing clear direction, feedback, and ongoing training to maintain high standards.
- Collaborate with marketing and client relations teams to conceptualize and deliver unique culinary experiences tailored to client needs.
- Source high-quality ingredients from reputable suppliers, negotiating contracts and ensuring adherence to budget.
- Implement and maintain rigorous food safety and sanitation standards in all aspects of preparation and service.
- Stay abreast of current culinary trends, techniques, and industry best practices to continuously innovate and elevate the dining experience.
- Conduct remote taste-testing sessions and quality control checks.
- Develop and manage the culinary budget, ensuring financial targets are met and exceeded.
- Create engaging culinary content for digital platforms, such as recipe tutorials and cooking demonstrations.
- Foster a culture of creativity, collaboration, and continuous improvement within the remote culinary team.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a senior leadership role (Executive Chef, Head Chef).
- Proven track record of menu creation, food costing, and budget management.
- Exceptional understanding of various cuisines and cooking techniques.
- Strong leadership and team management skills, with the ability to motivate and inspire a remote workforce.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in digital collaboration tools and platforms is essential.
- Culinary degree or equivalent professional certification preferred.
- A passion for food, creativity, and delivering outstanding guest experiences.
- Ability to adapt quickly to changing demands and work effectively under pressure.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef & Culinary Director
00980 Hamad Town, Northern
BHD120000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary world and seeks a visionary Executive Chef & Culinary Director for a fully remote position. This is a unique opportunity for a creative genius to shape menus, develop innovative culinary concepts, and guide our kitchen operations from anywhere in the world. You will be responsible for conceptualizing and executing exceptional dining experiences, setting the highest standards for food quality, presentation, and safety. Your role will involve extensive research into global culinary trends, ingredient sourcing, and menu development that caters to diverse palates. This position demands not only exceptional cooking skills but also strong leadership, strategic planning, and budget management abilities. You will oversee recipe development, costing, and execution across all culinary initiatives, ensuring consistency and excellence. The ability to train and inspire a remote culinary team, fostering a culture of passion and innovation, is paramount. We are looking for an individual who can translate abstract ideas into delicious realities and build a renowned culinary brand through unparalleled taste and artistry. This role is perfect for someone who thrives on creativity, possesses an entrepreneurial spirit, and excels in a distributed work environment, driving culinary excellence without geographical boundaries.
Responsibilities:
Responsibilities:
- Develop and implement innovative menus and culinary concepts for various dining platforms.
- Set and maintain the highest standards for food quality, taste, and presentation.
- Oversee recipe development, costing, and execution, ensuring profitability and consistency.
- Conduct extensive research on global culinary trends, ingredients, and techniques.
- Train and mentor a remote team of chefs and culinary professionals.
- Manage kitchen operations, including inventory control, procurement, and waste reduction.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with marketing and operations teams to create compelling culinary offerings.
- Develop and manage the culinary budget effectively.
- Foster a culture of creativity, collaboration, and continuous improvement within the culinary department.
- Culinary degree or equivalent professional experience.
- Extensive experience (10+ years) as an Executive Chef or in a senior culinary leadership role, with a proven track record of innovation.
- Exceptional culinary skills and a deep understanding of various cuisines and techniques.
- Strong leadership, team-building, and communication skills.
- Proficiency in menu costing, inventory management, and budget control.
- Experience in developing and managing remote teams.
- A passion for food, creativity, and delivering outstanding dining experiences.
- Ability to work independently and manage multiple projects in a remote setting.
- Knowledge of current food trends and sustainability practices.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef & Culinary Director
2010 Zallaq, Southern
BHD95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and experienced Remote Executive Chef & Culinary Director to lead their culinary operations. This is a unique opportunity to shape the future of our client's food and beverage offerings from a remote setting. The ideal candidate will possess a visionary approach to gastronomy, a strong understanding of global culinary trends, and the ability to manage and inspire a distributed culinary team. You will be responsible for menu development, quality control, cost management, and fostering a culture of culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Develop and implement creative, seasonal, and profitable menu concepts across all culinary platforms.
- Ensure consistent high standards of food quality, presentation, and hygiene across all operations, remotely overseeing teams and processes.
- Manage food costs, inventory, and supplier relationships to maximize profitability and efficiency.
- Lead, mentor, and train a diverse team of chefs and kitchen staff, fostering a collaborative and high-performance environment.
- Conduct remote taste panels and quality assurance checks.
- Stay current with industry trends, new ingredients, and innovative culinary techniques, translating these into actionable strategies.
- Collaborate with marketing and operations teams to develop culinary promotions and events.
- Develop and implement standardized recipes and training materials for consistent execution.
- Oversee the procurement of high-quality ingredients and supplies, negotiating best prices and terms.
- Ensure compliance with all health, safety, and sanitation regulations, even in a remote capacity.
- Culinary degree from a reputable institution or equivalent professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or equivalent leadership role, preferably with multi-unit or diverse operational oversight.
- Proven track record of successful menu development, cost control, and team leadership.
- Expertise in a wide range of cuisines and culinary techniques.
- Exceptional palate and attention to detail in food preparation and presentation.
- Strong understanding of food safety regulations and best practices.
- Excellent communication, organizational, and problem-solving skills, with a demonstrated ability to manage remotely.
- Proficiency in culinary software and digital communication tools is essential.
- A passion for mentoring and developing culinary talent.
- Ability to think creatively and strategically about the future of food service.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef & Culinary Director
970 Sanad
BHD75000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and experienced Remote Executive Chef & Culinary Director to lead their dynamic catering operations. This is a fully remote, lead role where you will be instrumental in shaping the culinary vision and operational excellence across all virtual and client-facing engagements. You will be responsible for developing creative and profitable menu concepts, ensuring consistent quality, and optimizing food costs, all while managing a distributed team of culinary professionals.
Key Responsibilities:
Key Responsibilities:
- Develop and curate a diverse and exciting range of catering menus, seasonal specials, and event-specific culinary offerings tailored for a broad clientele.
- Oversee recipe development, standardization, and execution, ensuring adherence to the highest quality and safety standards in a virtual kitchen environment.
- Manage food procurement strategies, supplier relationships, and inventory control to maximize cost-effectiveness and minimize waste, leveraging technology for efficient tracking.
- Lead, mentor, and inspire a remote team of chefs, cooks, and culinary assistants, fostering a collaborative and high-performance culture.
- Collaborate closely with event planning and sales teams to understand client needs and deliver exceptional culinary experiences.
- Ensure compliance with all health, safety, and sanitation regulations applicable to food preparation and service, adapting best practices for remote operations.
- Conduct regular remote tastings and quality assessments to maintain brand standards and guest satisfaction.
- Analyze market trends and customer feedback to continuously innovate and refine culinary offerings.
- Manage the culinary budget, P&L, and financial performance of the catering division.
- Implement and refine operational procedures for remote kitchen setups and delivery logistics.
- Proven experience as an Executive Chef, Culinary Director, or similar senior role in the catering or hospitality industry.
- Exceptional culinary skills and a passion for diverse cuisines and innovative food presentation.
- Strong understanding of food costing, menu engineering, and supply chain management.
- Demonstrated leadership and team management abilities, with experience leading remote teams.
- Excellent communication, interpersonal, and presentation skills, comfortable presenting virtually.
- Proficiency in relevant culinary software and technology for menu planning, inventory, and cost control.
- Culinary degree or equivalent professional certification.
- A proactive, problem-solving mindset with the ability to thrive in a fast-paced, remote environment.
- Must be highly organized and possess excellent time management skills.
- Creative flair and a keen eye for detail.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef & Culinary Director
202 Galali
BHD95000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Remote Executive Chef & Culinary Director to lead their dynamic catering operations. This is a fully remote, permanent position, offering the flexibility to manage a world-class culinary program from the comfort of your home. You will be responsible for conceptualizing, developing, and executing exceptional menus for a diverse range of events and clients, maintaining the highest standards of quality, creativity, and presentation. Your role will encompass menu planning, recipe development, sourcing high-quality ingredients, managing food costs, and ensuring compliance with all health and safety regulations, even in a distributed environment. You will also train and mentor remote culinary teams, fostering a culture of excellence and continuous improvement. This position requires a strong understanding of various international cuisines, dietary restrictions, and current culinary trends. You will collaborate closely with event planners, sales teams, and clients to ensure seamless execution and exceed expectations. A key aspect of this role involves staying abreast of industry innovations and translating them into unique and memorable dining experiences. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a passion for delivering outstanding food and service. The ability to manage budgets effectively and optimize operational efficiency is crucial. You will be instrumental in shaping the culinary identity of our client and driving their reputation for excellence in the catering industry. This role demands proactive communication, strong organizational abilities, and the capacity to thrive in a remote, fast-paced setting. Your strategic vision will be essential in adapting to evolving market demands and client needs, ensuring our client remains at the forefront of the catering world. We are looking for a visionary leader who can inspire and guide culinary talent globally, driving innovation and consistent quality across all projects.
Responsibilities:
Responsibilities:
- Develop and oversee the creation of innovative and diverse menus for all catering events.
- Ensure consistent quality, taste, and presentation of all food items.
- Manage food costs, inventory, and supplier relationships effectively.
- Provide culinary guidance and training to remote kitchen staff.
- Collaborate with clients and event teams to customize menus and meet specific requirements.
- Ensure adherence to all food safety and sanitation standards.
- Stay updated on industry trends and introduce new culinary concepts.
- Lead menu tastings and client presentations virtually.
- Extensive experience as an Executive Chef or Senior Culinary Leader, preferably in catering or high-volume hospitality.
- Proven track record of menu development and cost management.
- Strong knowledge of diverse cuisines and dietary needs.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and manage multiple projects remotely.
- Culinary degree or equivalent professional experience.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef / Culinary Director
50715 Al Hidd, Muharraq
BHD100000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a creative and visionary Head Chef / Culinary Director to lead their catering division. This is a fully remote role, offering the unique opportunity to shape culinary experiences and menus without being tied to a specific kitchen. The ideal candidate will possess extensive experience in high-volume catering, menu development, and culinary innovation. You will be responsible for designing exceptional menus, developing recipes, and ensuring the highest standards of food quality, presentation, and safety across all events. Key responsibilities include conceptualizing new culinary offerings, sourcing quality ingredients, managing food costs, and collaborating with event planners and clients to create bespoke dining experiences. You will also be involved in training and guiding culinary teams virtually, and ensuring consistency in execution. Strong leadership, communication, and organizational skills are paramount. The successful candidate will have a deep understanding of various cuisines, dietary requirements, and food trends. Experience with kitchen management software and a proven ability to manage multiple projects simultaneously are essential. A strong passion for food, creativity, and a commitment to excellence are required. This role is critical for elevating our client's catering services and delighting their clientele with outstanding culinary creations, remotely influencing operations for events in Janabiyah, Northern, BH .
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef / Culinary Director
10401 Seef, Capital
BHD90000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef/Culinary Director to lead their culinary vision and strategy from anywhere in the world. This fully remote position requires a passionate culinary leader with a proven ability to develop high-quality menus, manage food costs, and ensure exceptional dining experiences, all while operating virtually. You will be responsible for conceptualizing and creating new menu items, developing standardized recipes, and ensuring consistency in food preparation and presentation across all potential (virtual or physical) locations. The ideal candidate will have a deep understanding of culinary trends, food safety regulations, and efficient kitchen operations. You will collaborate with procurement teams to source high-quality ingredients and manage supplier relationships. Success in this role hinges on strong creative skills, exceptional leadership abilities, and the capacity to guide and mentor culinary staff through digital channels. You will also be involved in menu engineering, pricing strategies, and managing food inventory and waste to optimize profitability. Excellent communication skills are paramount for remote collaboration with various stakeholders, including management, marketing, and operations teams. This is a unique opportunity to shape the culinary identity of our client and influence gastronomic excellence on a global scale, all from your home office.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menu offerings.
- Create standardized recipes and ensure consistent execution.
- Oversee culinary operations, ensuring adherence to quality and presentation standards.
- Manage food costs, inventory, and waste reduction initiatives.
- Source high-quality ingredients and establish strong supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and mentor culinary teams remotely through effective communication.
- Collaborate with marketing and operations teams on culinary initiatives.
- Stay updated on current culinary trends and emerging technologies.
- Develop and manage the culinary budget.
- Culinary degree from a recognized institution or equivalent experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Culinary Director role.
- Proven track record of menu development and successful food cost management.
- In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
- Strong understanding of food safety standards (e.g., HACCP).
- Exceptional leadership, communication, and interpersonal skills for remote team management.
- Proficiency in culinary software and digital collaboration tools.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage multiple projects and deadlines effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
7
Remote Head Chef/Culinary Director
201 Busaiteen, Muharraq
BHD85000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is a prestigious hospitality group seeking an visionary and experienced Head Chef or Culinary Director to lead their culinary operations. This is a fully remote position, allowing you to direct and innovate from anywhere. You will be responsible for developing and executing creative menus, maintaining exceptional food quality and presentation, managing kitchen operations, and ensuring a world-class dining experience for guests. Your role will involve strategic planning for culinary concepts, sourcing high-quality ingredients, leading and mentoring kitchen teams virtually, and controlling food costs. This role requires exceptional leadership, creativity, and a deep understanding of diverse cuisines and culinary trends.
Responsibilities:
Responsibilities:
- Develop and refine innovative, high-quality menus that align with the brand's culinary vision and cater to diverse guest preferences.
- Establish and maintain rigorous standards for food preparation, presentation, hygiene, and safety across all culinary operations.
- Oversee virtual kitchen operations, including inventory management, procurement of ingredients, and vendor relationships.
- Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement in a remote setting.
- Control food costs through effective menu planning, portion control, and waste reduction strategies.
- Collaborate with event planning and marketing teams to create exceptional culinary experiences for special events and promotions.
- Ensure compliance with all health and safety regulations and company policies.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage relationships with suppliers to ensure the consistent sourcing of high-quality and sustainable ingredients.
- Conduct virtual taste-testing and quality control assessments to uphold culinary standards.
- Professional culinary degree or equivalent certification from a reputable institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef, Executive Chef, or Culinary Director role.
- Demonstrated expertise in multiple cuisines and a strong understanding of international culinary trends.
- Proven ability to develop creative, high-quality menus and execute them flawlessly.
- Exceptional leadership and team management skills, with the capacity to inspire and motivate a remote workforce.
- Strong understanding of food cost management, inventory control, and financial planning within a culinary context.
- Excellent communication, interpersonal, and problem-solving skills, adapted for virtual collaboration.
- Proficiency in culinary software and technology for menu management and inventory tracking.
- A passion for food innovation and a commitment to delivering outstanding guest experiences.
- Ability to work independently and take initiative in a remote leadership role.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef & Culinary Director
0000 Southern, Southern
BHD68000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly creative Head Chef & Culinary Director to lead their culinary operations on a completely remote basis. This unique position offers an unparalleled opportunity to design, develop, and oversee innovative menus and culinary experiences from anywhere in the world. You will be responsible for conceptualizing new dishes, refining existing recipes, and ensuring the highest standards of food quality, presentation, and consistency across all offerings. The Head Chef & Culinary Director will lead menu development, kitchen staff training (where applicable for remote teams or partners), and cost control initiatives. A deep passion for diverse cuisines, a strong understanding of food trends, and exceptional leadership skills are essential. The ideal candidate will have a proven track record of culinary excellence, creativity, and operational efficiency. You will collaborate closely with marketing, operations, and product development teams to translate culinary vision into successful and appealing menu items. This role requires excellent communication, organizational, and problem-solving skills, with the ability to manage multiple projects and deadlines effectively in a remote setting. We are looking for an inspiring individual who can drive culinary innovation and elevate the dining experience for our client's customers. Responsibilities include:
- Develop innovative and appealing menus for various dining concepts.
- Create detailed recipes and presentation guidelines.
- Source high-quality ingredients and manage supplier relationships.
- Conduct food tasting and quality control sessions.
- Lead menu engineering and costing exercises.
- Train and mentor culinary teams remotely or guide partners.
- Stay updated on global food trends and culinary techniques.
- Ensure adherence to food safety and hygiene standards.
- Collaborate with marketing on promotional activities related to food offerings.
- Contribute to the overall brand vision and culinary identity.
This advertiser has chosen not to accept applicants from your region.
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