266 Culinary Director jobs in Bahrain

• Culinary degree from a recognized institution or equivalent extensive professional experience.
• Minimum of 10 years of progressive culinary experience, with at least 5 years in a Head Chef or Culinary Director role.
• Demonstrated expertise in menu development, recipe costing, and food procurement.
• Proven experience in leading and managing culinary teams, preferably in a remote or distributed setting.
• Strong understanding of food safety regulations and best practices (e.g., HACCP).
• Exceptional creativity, culinary artistry, and a passion for innovative food concepts.
• Excellent communication, leadership, and problem-solving skills.
• Proficiency with virtual communication and project management tools.
• Experience with diverse cuisines and dietary requirements.

• Analyze current food service operations to identify areas for improvement in efficiency, quality, and cost-effectiveness.
• Develop and implement strategic plans for menu engineering, supply chain management, and inventory control.
• Design and standardize operational procedures and best practices for catering staff.
• Create training materials and conduct virtual training sessions for catering teams on service standards and operational protocols.
• Monitor food safety and sanitation standards, ensuring compliance with all relevant regulations.
• Collaborate with sales and event planning teams to ensure seamless execution of catering services.
• Develop and track key performance indicators (KPIs) to measure operational success and client satisfaction.
• Research and recommend new technologies or equipment to enhance service delivery and operational efficiency.
• Manage vendor relationships and negotiate contracts for food supplies and services.
• Prepare regular operational reports and present findings and recommendations to senior management.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of experience in food service operations management, with a focus on catering or large-scale events.
• In-depth knowledge of culinary operations, food safety regulations, and supply chain management.
• Proven ability to develop and implement effective operational strategies.
• Strong analytical and problem-solving skills with a data-driven approach.
• Excellent remote communication, collaboration, and presentation skills.
• Experience in designing and delivering virtual training programs.
• Proficiency in catering management software and standard office productivity tools.
• Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote environment.
• Creative thinking and a passion for delivering exceptional client experiences.

Join a market-leading tech provider in Bahrain, managing the front line of service operations. As Service Management Center (SMC) Manager, you’ll lead a team monitoring and responding to incidents across networks, infrastructure platforms, and enterprise services, keeping business-critical systems up and running for customers.

This is a hands-on leadership role with real impact. You’ll coordinate first-level monitoring and resolution, oversee escalations, and make sure every incident is handled quickly, communicated clearly, and documented accurately. Working closely with engineering, field operations, and vendors, you’ll be the bridge between customers, technical teams, and senior management when it matters most.

As SMC Manager, you’ll oversee 24/7 operations, leading Shift Engineers, Analysts, and Incident Coordinators to deliver fast, effective service support. You’ll monitor system health in real time, manage alarms and performance dashboards, and ensure incidents are triaged, escalated, and resolved to agreed SLAs.

You’ll track and report on incident trends, drive process improvements, and embed best practice aligned with ITIL standards. From shift planning to root cause analysis and post-incident reviews, you’ll keep the team running smoothly and services performing at their best.

• Leading day-to-day operations of the Service Management Center, ensuring 24/7 coverage and smooth shift handovers.
• Monitoring infrastructure across voice, data, internet, and enterprise platforms.
• Managing incident response from detection to resolution including RCA, stakeholder updates, and post-incident reports.
• Acting as the escalation point for high-priority or unresolved issues, coordinating with engineering, field teams, and vendors.
• Maintaining accurate incident logs, metrics, and performance reports.
• Supporting change management by reviewing planned changes and assessing risk.
• Coaching and mentoring the SMC team, ensuring up-to-date knowledge of tools, processes, and emerging tech.
• Driving continuous improvement in monitoring, escalation, and resolution processes.

• 7+ years in Network Operations or Service Management, with at least 2 years in a supervisory role.
• Strong incident handling, escalation management, and SLA tracking skills.
• Hands-on experience with enterprise-grade monitoring tools (e.g., SolarWinds, Zabbix, Nagios, PRTG).
• Background in tech operations, ISP, or managed services.
• Relevant technical certifications (e.g., CCNA/CCNP, Juniper, CompTIA Network+).
• Excellent communication and leadership skills, with the ability to work under pressure.
• Bilingual (Arabic & English) preferred, but strong non-Arabic speakers will also be considered.

• Key leadership role in a mission-critical operations team.
• Competitive salary + annual bonus (based on performance).
• Opportunity to work at the center of enterprise tech service delivery.
• Lead and develop a skilled technical team in a collaborative environment.
• Influence processes and service assurance strategies at scale.

If you thrive in high-stakes service environments and know how to lead a team to deliver fast, reliable support, we’d love to hear from you. Send your CV or get in touch in confidence to learn more.

• Mid-Senior level

• Full-time

• Information Technology

• Technology, Information and Media and IT Services and IT Consulting

Join a market-leading tech provider in Bahrain, managing the front line of service operations. As Service Management Center (SMC) Manager, you’ll lead a team monitoring and responding to incidents across networks, infrastructure platforms, and enterprise services, keeping business-critical systems up and running for customers.

This is a hands-on leadership role with real impact. You’ll coordinate first-level monitoring and resolution, oversee escalations, and make sure every incident is handled quickly, communicated clearly, and documented accurately. Working closely with engineering, field operations, and vendors, you’ll be the bridge between customers, technical teams, and senior management when it matters most.

The Role:

As SMC Manager, you’ll oversee 24/7 operations, leading Shift Engineers, Analysts, and Incident Coordinators to deliver fast, effective service support. You’ll monitor system health in real time, manage alarms and performance dashboards, and ensure incidents are triaged, escalated, and resolved to agreed SLAs.

You’ll track and report on incident trends, drive process improvements, and embed best practice aligned with ITIL standards. From shift planning to root cause analysis and post-incident reviews, you’ll keep the team running smoothly and services performing at their best.

What You’ll Be Doing:

• Leading day-to-day operations of the Service Management Center, ensuring 24/7 coverage and smooth shift handovers.

• Monitoring infrastructure across voice, data, internet, and enterprise platforms.

• Managing incident response from detection to resolution including RCA, stakeholder updates, and post-incident reports.

• Acting as the escalation point for high-priority or unresolved issues, coordinating with engineering, field teams, and vendors.

• Maintaining accurate incident logs, metrics, and performance reports.

• Supporting change management by reviewing planned changes and assessing risk.

• Coaching and mentoring the SMC team, ensuring up-to-date knowledge of tools, processes, and emerging tech.

• Driving continuous improvement in monitoring, escalation, and resolution processes.

What You’ll Need to Succeed:

• 7+ years in Network Operations or Service Management, with at least 2 years in a supervisory role.

• Strong incident handling, escalation management, and SLA tracking skills.

• Hands-on experience with enterprise-grade monitoring tools (e.g., SolarWinds, Zabbix, Nagios, PRTG).

• Background in tech operations, ISP, or managed services.

• ITIL Foundation (mandatory); ITIL Intermediate/Expert a plus.

• Relevant technical certifications (e.g., CCNA/CCNP, Juniper, CompTIA Network+).

• Excellent communication and leadership skills, with the ability to work under pressure.

• Bilingual (Arabic & English) preferred, but strong non-Arabic speakers will also be considered.

What’s in It for You:

• Key leadership role in a mission-critical operations team.

• Competitive salary + annual bonus (based on performance).

• Opportunity to work at the center of enterprise tech service delivery.

• Lead and develop a skilled technical team in a collaborative environment.

• Influence processes and service assurance strategies at scale.

Next Steps:

If you thrive in high-stakes service environments and know how to lead a team to deliver fast, reliable support, we’d love to hear from you. Send your CV or get in touch in confidence to learn more.

Executive Chef - Seasonal Position


We are seeking an experienced Executive Chef to join our team for a seasonal position in the beautiful city of Dar Kulaib. Our company is looking for a talented and creative individual who can lead our kitchen and create delicious and innovative dishes for our guests.

As an Executive Chef, you will be responsible for managing the entire kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. You must have a minimum of 5 years of experience in a similar role, preferably in a high-end restaurant or hotel. A biometric passport is required for this position.

The ideal candidate must possess excellent culinary skills and have a passion for creating unique and flavorful dishes. You should be able to work well under pressure and have strong leadership skills to manage and motivate your team.

Responsibilities:
- Plan and create menus that are both creative and cost-effective
- Oversee all food preparation activities to ensure quality standards are met
- Train, supervise, and schedule kitchen staff
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Comply with all health and safety regulations
- Collaborate with other departments to ensure smooth operations
- Handle customer complaints or special requests in a timely manner

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role
- Culinary degree or equivalent certification preferred
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to create unique menus that cater to different dietary restrictions or preferences
- Strong leadership skills with the ability to manage a diverse team
- Good communication skills to effectively communicate with staff, management, and customers
- Ability to work well under pressure in a fast-paced environment
- Biometric passport required

This is a seasonal position with competitive salary of 1400$ per month. If you are passionate about food and have the skills and experience we are looking for, we would love to hear from you. Join our team in Dar Kulaib and be a part of creating unforgettable dining experiences for our guests.

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We are seeking a talented Executive Chef Assistant to join our team at a prestigious restaurant in Muharraq. As an assistant to the Executive Chef , you will help oversee kitchen operations and manage a team of culinary professionals. This position offers an excellent opportunity for a student passionate about cooking to gain hands-on experience and learn from industry experts.

Responsibilities:

1. Work closely with the Executive Chef to plan menus and develop new dishes.
2. Assist in managing kitchen staff, including hiring, training, and scheduling.
3. Monitor food quality and presentation to meet high standards.
4. Maintain inventory levels and order supplies as needed.
5. Ensure compliance with food safety regulations and keep the kitchen clean and organized.
6. Collaborate with other departments to ensure smooth operations and excellent customer service.
7. Assist with special events and catering as required.

Requirements:

• Currently enrolled in or recently graduated from a culinary program (preferred).
• Strong passion for food and eagerness to learn from experienced professionals.
• Previous kitchen experience is a plus.
• Excellent communication skills and ability to work under pressure.
• Flexible working hours, including evenings, weekends, and holidays.

Salary: $1300 per month (temporary position)

Location: Muharraq, Bahrain

This job is active and accepting applications.

Executive Chef at Luxury Hotel in Manama, Bahrain

As the Executive Chef at our luxury hotel in Manama, Bahrain, you will lead and manage our culinary team to deliver exceptional dining experiences for our guests. Your role will involve overseeing all aspects of the food and beverage department, including menu planning, food preparation, and quality control. You will work closely with other departments to ensure seamless operations and guest satisfaction.

Key Responsibilities:
- Develop creative menus that reflect our hotel's brand and cater to the diverse preferences of our guests
- Train, supervise, and mentor kitchen staff to maintain high standards of food quality and presentation
- Oversee inventory management and procurement processes to ensure timely delivery of fresh, high-quality ingredients
- Monitor kitchen operations to maintain cleanliness, sanitation, and compliance with food safety regulations
- Collaborate with the restaurant manager to plan special events and promotions that showcase our culinary offerings
- Manage costs within budgetary guidelines while maintaining high levels of guest satisfaction
- Stay updated on industry trends and incorporate new techniques or ingredients into menu items
- Conduct regular performance evaluations for kitchen staff and provide ongoing feedback for their development

Requirements:
- Proven experience as an Executive Chef or similar role in a luxury hotel or fine-dining restaurant setting
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent knowledge of various cooking techniques, cuisines, and food safety standards
- Creative mindset with a passion for developing unique menus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours including weekends and holidays
- Bachelor's degree in Culinary Arts or related field is preferred

We offer a competitive salary of $1500 per month along with accommodation and visa sponsorship. This is a contract job open to recent graduates looking for an opportunity to launch their careers in the hospitality industry. Join us as we strive to provide our guests with unforgettable dining experiences in the vibrant city of Manama, Bahrain.

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Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Isa Town. As the Head Chef, you will be responsible for overseeing all aspects of our food preparation and ensuring that high-quality dishes are consistently delivered to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create seasonal menus and develop new dishes
- Oversee the work of kitchen staff and provide training when necessary
- Ensure consistent quality of food presentation
- Manage inventory, ordering, and cost control
- Maintain a clean and organized kitchen environment
- Adhere to all food safety standards and regulations

Requirements:
- Proven experience as a Head Chef or similar role (at least 5 years)
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to manage a team in a fast-paced environment
- Excellent communication skills
- Strong leadership abilities
- Creativity and passion for cooking
- High school diploma or equivalent (12 pass)
- Must be able to work full time with flexible hours
- Free visa and ticket provided for non-residents

This is a full-time position with a salary of $1200 per month. We welcome applicants from all nationalities who meet the requirements listed above. If you have a passion for creating delicious dishes and leading a team, we encourage you to apply for this exciting opportunity as Head Chef in Isa Town.

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