1 769 Culinary Leaders jobs in Bahrain
Executive Head Chef
22034 Tubli
BHD75000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking an exceptionally talented and visionary Executive Head Chef to lead their culinary operations. This is a fully remote role, allowing the chosen candidate to operate from their preferred location while overseeing menu development, kitchen management, and quality control. You will be responsible for creating innovative and diverse culinary experiences that delight a discerning clientele. This includes conceptualizing new dishes, developing seasonal menus, and ensuring the highest standards of food preparation and presentation. Your expertise will span various cuisines, with a focus on modern, fusion, and fine dining. You will manage kitchen staff, fostering a collaborative and high-performance environment, and provide training and mentorship to ensure culinary excellence. Budget management, inventory control, and supplier relations will also be key aspects of your role. This position requires a deep understanding of food safety regulations, cost control, and efficient kitchen workflow. The ideal candidate will possess extensive experience in professional kitchens, preferably in a senior leadership capacity, and a passion for culinary arts. You should be adept at creating memorable dining experiences and have a keen eye for detail. Strong leadership, communication, and organizational skills are essential for success in this remote leadership role. You will be expected to innovate and set new culinary trends, driving the reputation of our client's establishments. Your ability to inspire a team and deliver exceptional quality from afar will be paramount. This role is perfect for a seasoned culinary professional looking to make a significant impact without the need for physical relocation. We are looking for a creative genius who can translate vision into reality through meticulous planning and remote guidance. This role demands a proactive approach to problem-solving and an unwavering commitment to gastronomic excellence. You will be the driving force behind our client's culinary identity, shaping the future of their offerings through inspired leadership and a commitment to quality.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute innovative menus across various culinary styles.
- Oversee all kitchen operations, ensuring the highest standards of quality and presentation.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and maintain strong relationships with suppliers.
- Ensure compliance with all food safety and sanitation regulations.
- Develop and implement new culinary techniques and trends.
- Collaborate with management to align culinary offerings with business objectives.
- Maintain a high level of creativity and attention to detail in all dishes.
- Manage kitchen budgets effectively.
- Lead remote kitchen teams to achieve operational excellence.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-end restaurants or hotels, with at least 3 years in a Head Chef or Executive Chef role.
- Proven ability to create exceptional and innovative dishes.
- Strong knowledge of various cuisines, cooking techniques, and food presentation.
- Excellent leadership, team management, and communication skills.
- Proficiency in cost control, inventory management, and menu engineering.
- In-depth understanding of food safety and sanitation standards.
- Ability to work independently and manage remote teams effectively.
- Creative vision and a passion for culinary arts.
- Experience with virtual team management and remote operational oversight is highly desirable.
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0
Executive Head Chef
716 Bilad Al Qadeem, Capital
BHD75 Hourly
WhatJobs
Posted 2 days ago
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Job Description
Our client is looking for an exceptionally talented and innovative Executive Head Chef to lead their culinary operations, operating remotely. This unique opportunity is perfect for a visionary culinary artist who excels in menu development, kitchen management, and creative food presentation, with the ability to guide and inspire a team from afar. The Executive Head Chef will be responsible for conceptualizing and executing exquisite menus that cater to a diverse clientele, emphasizing fresh, high-quality ingredients and sophisticated culinary techniques. This role requires a profound understanding of global cuisines and dietary trends, ensuring our offerings are both current and exceptional. Key responsibilities include developing innovative recipes, creating detailed plating guides, and establishing rigorous food quality and safety standards that can be effectively communicated and implemented across all operational units. You will also oversee inventory management, cost control, and supplier relations, ensuring profitability and efficiency without compromising on quality. Training and development of kitchen staff will be a crucial component, involving remote instruction, virtual workshops, and the creation of comprehensive training materials. The ideal candidate will possess a proven track record in high-volume or fine-dining environments, with demonstrable experience in menu engineering and successful food cost management. Strong leadership, communication, and organizational skills are essential for success in this remote leadership position. A deep passion for culinary arts, creativity, and a commitment to excellence are non-negotiable. This role offers the distinct advantage of working remotely, allowing for flexibility in location while maintaining strategic oversight of culinary excellence. You will collaborate closely with management and marketing teams to develop culinary concepts that align with brand vision and customer expectations. The ability to think critically, adapt to changing market demands, and deliver unparalleled dining experiences from a distance is key. If you are a culinary leader ready to make a significant impact on a global scale, this remote Executive Head Chef position offers a unique platform for your talent and innovation.
This advertiser has chosen not to accept applicants from your region.
1
Executive Head Chef
567 Zallaq, Southern
BHD60000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for an exceptional Executive Head Chef to lead their culinary operations. This is a hands-on role requiring significant experience in fine dining and a passion for creating innovative and exquisite dishes. Based in **Zallaq, Southern, BH**, you will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and hygiene standards. You will curate a unique and memorable dining experience for our guests, ensuring the highest quality of ingredients and culinary execution. Developing seasonal menus that reflect current culinary trends while maintaining our restaurant's distinct identity will be a key responsibility. You will lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. Strict adherence to food safety and sanitation regulations (HACCP) is paramount. You will manage inventory, control food costs, and optimize supplier relationships to ensure profitability without compromising on quality. Creative presentation and attention to detail are essential. The ideal candidate will have a minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role. Formal culinary education from a reputable institution is required. A strong portfolio showcasing diverse culinary creations is a must. Exceptional leadership, communication, and organizational skills are necessary. You must be able to thrive under pressure and maintain high standards during peak service hours. This is a demanding but rewarding opportunity for a culinary artist seeking to leave their mark on the vibrant dining scene.
Location: Zallaq, Southern, BH
Location: Zallaq, Southern, BH
This advertiser has chosen not to accept applicants from your region.
2
Executive Head Chef
601 Galali
BHD80000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Head Chef to lead a renowned catering operation in Sanad, Capital, BH . This is a hands-on role demanding exceptional culinary skills, strong leadership abilities, and a passion for delivering unforgettable dining experiences. You will be responsible for all aspects of the kitchen, from menu development and food costing to staff management and inventory control. The ideal candidate will have a proven track record in high-volume catering environments, a deep understanding of various international cuisines, and the ability to maintain the highest standards of food quality, hygiene, and presentation. You will mentor and inspire a diverse team of chefs and kitchen staff, fostering a collaborative and efficient work environment. Responsibilities include: developing innovative and seasonal menus; managing food budgets and optimizing costs; ensuring compliance with all health and safety regulations; overseeing kitchen operations, including ordering, receiving, and storage of ingredients; conducting regular performance reviews and providing training and development opportunities for kitchen staff; collaborating with the events team to ensure seamless execution of culinary services for all catered events; maintaining strong supplier relationships and negotiating favorable terms; staying abreast of industry trends and introducing new culinary techniques. The successful applicant will possess excellent communication and interpersonal skills, a meticulous attention to detail, and the resilience to thrive in a fast-paced, demanding setting. A formal culinary qualification from a recognized institution is preferred. If you are a culinary visionary with a drive for excellence and a desire to make a significant impact, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Executive Head Chef
00456 Jbeil
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prestigious catering and hospitality group, is looking for an exceptionally talented and creative Executive Head Chef to lead their culinary operations. This pivotal role involves overseeing all aspects of food preparation, menu development, kitchen management, and staff supervision to ensure the highest standards of quality and service. You will be responsible for creating innovative and appealing menus that cater to a diverse clientele, considering seasonal ingredients and current culinary trends. This includes developing special event menus, fine dining options, and large-scale catering proposals. The Executive Head Chef will manage the kitchen budget, control food costs, and maintain optimal inventory levels. Ensuring strict adherence to health, safety, and hygiene regulations is non-negotiable. You will lead, mentor, and train a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment. Experience in managing high-volume catering events, including banquets and corporate functions, is essential. The ideal candidate will have extensive experience in professional kitchens, with a minimum of 5 years in a Head Chef or Executive Chef capacity. A strong understanding of various international cuisines, advanced cooking techniques, and food presentation is required. Exceptional leadership, communication, and organizational skills are a must. Creativity, passion for food, and a commitment to excellence are key attributes. This role offers a fantastic opportunity to shape the culinary identity of our client's esteemed establishments and leave a lasting impression on guests. This position is located in Janabiyah, Northern, BH .
This advertiser has chosen not to accept applicants from your region.
4
Executive Head Chef
10203 Saar, Northern
BHD75000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a prestigious hospitality group, is looking for an experienced and passionate Executive Head Chef to lead culinary operations in Saar, Northern, BH . This senior role demands exceptional leadership, creativity, and a deep understanding of fine dining and international cuisine. You will be responsible for developing innovative menus, managing kitchen staff, ensuring the highest standards of food quality and presentation, and maintaining strict hygiene and safety protocols. This is a hands-on role where you will be actively involved in all aspects of kitchen management, from sourcing premium ingredients to orchestrating a seamless dining experience.
Key responsibilities include:
The ideal candidate will have a minimum of 5-7 years of experience in a similar senior culinary role, preferably within a luxury hotel or high-end restaurant setting. A formal culinary qualification from a recognized institution is essential. You must possess strong leadership and team management skills, excellent communication abilities, and a creative flair for menu development. A passion for global flavors, impeccable attention to detail, and the ability to thrive in a fast-paced, high-pressure environment are crucial. Familiarity with cost control systems and inventory management software is required. This is an exciting opportunity to showcase your culinary expertise and leadership in a vibrant setting in Saar, Northern, BH .
Key responsibilities include:
- Designing and implementing seasonal menus that reflect current culinary trends and cater to diverse palates.
- Recruiting, training, and mentoring a high-performing team of chefs and kitchen staff.
- Overseeing daily kitchen operations, ensuring efficiency and adherence to quality standards.
- Managing food costs, inventory, and supplier relationships to optimize profitability.
- Maintaining impeccable hygiene and food safety standards in compliance with all regulations.
- Collaborating with the management team to develop strategic business plans and marketing initiatives for the food and beverage department.
- Ensuring consistent quality and presentation of all dishes leaving the kitchen.
- Implementing waste reduction strategies and sustainable kitchen practices.
- Conducting regular performance reviews and providing constructive feedback to kitchen staff.
- Troubleshooting any issues related to food preparation, service, or staff performance.
The ideal candidate will have a minimum of 5-7 years of experience in a similar senior culinary role, preferably within a luxury hotel or high-end restaurant setting. A formal culinary qualification from a recognized institution is essential. You must possess strong leadership and team management skills, excellent communication abilities, and a creative flair for menu development. A passion for global flavors, impeccable attention to detail, and the ability to thrive in a fast-paced, high-pressure environment are crucial. Familiarity with cost control systems and inventory management software is required. This is an exciting opportunity to showcase your culinary expertise and leadership in a vibrant setting in Saar, Northern, BH .
This advertiser has chosen not to accept applicants from your region.
5
Executive Head Chef
4007 Busaiteen, Muharraq
BHD70000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly accomplished Executive Head Chef to lead the culinary operations of a prestigious dining establishment. This is a unique opportunity to shape the gastronomic experience, set high standards of quality, and manage a dynamic kitchen team. The ideal candidate will possess a profound passion for food, exceptional leadership skills, and a proven ability to manage all aspects of a professional kitchen, from menu development and cost control to staff training and sanitation. You will be responsible for creating innovative and appealing menus that cater to a diverse clientele, ensuring the highest quality of ingredients and culinary execution. This role demands creativity, precision, and an unwavering commitment to excellence. You will manage inventory, order supplies, and maintain strong relationships with vendors. Furthermore, you will be instrumental in fostering a positive and productive work environment, motivating your team to achieve peak performance. The Executive Head Chef will also oversee adherence to all health, safety, and hygiene regulations within the kitchen. This is an on-site role located in **Busaiteen, Muharraq, BH**, requiring a hands-on approach and dedication to delivering an unparalleled dining experience. Responsibilities include:
Qualifications:
- Oversee all day-to-day culinary operations in the kitchen.
- Develop and implement creative, seasonal, and cost-effective menus.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure consistent quality of food preparation and presentation.
- Control food and labor costs, optimizing inventory and minimizing waste.
- Maintain impeccable standards of cleanliness and sanitation in the kitchen.
- Collaborate with the management team on marketing and event planning.
- Source high-quality ingredients and build strong relationships with suppliers.
- Adhere to all health, safety, and food handling regulations.
- Inspire and mentor the culinary team.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Proven track record of menu development and successful food cost management.
- Exceptional leadership, communication, and interpersonal skills.
- Strong knowledge of international cuisines and modern culinary techniques.
- Experience with inventory management and supplier relations.
- Ability to work under pressure and manage multiple priorities.
- Knowledge of health and safety regulations.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef
00220 Manama, Capital
BHD65000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is searching for an exceptional Executive Head Chef to lead culinary operations at their flagship venue in **Manama, Capital, BH**. This is a hands-on, on-site position demanding creativity, leadership, and an unwavering commitment to excellence.
As the Executive Head Chef, you will be responsible for the overall direction and management of the kitchen, including menu development, food preparation, staff supervision, and maintaining the highest standards of quality and hygiene. You will lead a team of skilled chefs and kitchen staff, fostering a collaborative and efficient working environment. This role involves extensive menu planning, incorporating seasonal ingredients and innovative culinary trends, while also managing food costs, inventory, and supplier relationships to ensure profitability and sustainability.
Key responsibilities include:
The ideal candidate will have a formal culinary degree or equivalent professional certification, coupled with at least 7 years of progressive experience in high-volume, fine-dining establishments, with a significant portion in a Head Chef or Executive Sous Chef capacity. A proven track record of successful menu engineering, cost control, and team leadership is essential. Candidates must possess exceptional culinary artistry, a deep understanding of global cuisines, and outstanding organizational and communication skills. Experience in the Middle Eastern culinary landscape is a plus. If you are passionate about creating unforgettable dining experiences and possess the drive to lead a top-tier culinary team, we want to hear from you.
Location: Manama, Capital, BH .
As the Executive Head Chef, you will be responsible for the overall direction and management of the kitchen, including menu development, food preparation, staff supervision, and maintaining the highest standards of quality and hygiene. You will lead a team of skilled chefs and kitchen staff, fostering a collaborative and efficient working environment. This role involves extensive menu planning, incorporating seasonal ingredients and innovative culinary trends, while also managing food costs, inventory, and supplier relationships to ensure profitability and sustainability.
Key responsibilities include:
- Designing and executing diverse, high-quality menus for various dining experiences.
- Recruiting, training, and managing kitchen staff, ensuring optimal performance and professional development.
- Implementing and enforcing strict food safety and hygiene protocols (HACCP).
- Managing kitchen budgets, controlling food and labor costs, and optimizing inventory.
- Sourcing high-quality ingredients from reputable suppliers and negotiating favorable terms.
- Overseeing the daily operations of the kitchen, ensuring smooth service delivery.
- Maintaining exceptional presentation and taste of all dishes.
- Collaborating with the management team on overall F&B strategy and event planning.
- Staying current with culinary trends, techniques, and industry best practices.
- Conducting regular performance reviews and providing constructive feedback to kitchen staff.
The ideal candidate will have a formal culinary degree or equivalent professional certification, coupled with at least 7 years of progressive experience in high-volume, fine-dining establishments, with a significant portion in a Head Chef or Executive Sous Chef capacity. A proven track record of successful menu engineering, cost control, and team leadership is essential. Candidates must possess exceptional culinary artistry, a deep understanding of global cuisines, and outstanding organizational and communication skills. Experience in the Middle Eastern culinary landscape is a plus. If you are passionate about creating unforgettable dining experiences and possess the drive to lead a top-tier culinary team, we want to hear from you.
Location: Manama, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
7
Executive Head Chef
208 Busaiteen, Muharraq
BHD6000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a renowned hospitality establishment, is looking for an exceptional and visionary Executive Head Chef to lead its culinary operations in Busaiteen, Muharraq, BH . This is an exciting opportunity for a seasoned culinary professional to elevate the dining experience, drive innovation, and manage a high-performing kitchen team. The Executive Head Chef will be responsible for conceptualizing and developing innovative menus that cater to diverse palates, while maintaining the highest standards of quality, presentation, and flavor. You will oversee all aspects of kitchen management, including inventory control, cost management, staff scheduling, training, and ensuring strict adherence to health and safety regulations. The ideal candidate will possess a proven track record of success in a similar role within a high-volume, fine-dining environment. Creativity, a passion for exceptional food, and an unwavering commitment to excellence are essential. You will lead, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and collaborative work environment. Responsibilities include managing food costs, optimizing purchasing, and minimizing waste. You will also be responsible for maintaining supplier relationships and ensuring the quality of all incoming ingredients. The ability to work under pressure, manage multiple priorities, and maintain composure in a demanding setting is crucial. A strong understanding of international cuisine, plating techniques, and food trends is expected. The Executive Head Chef will also play a key role in menu engineering, special events, and banquet operations. Exceptional leadership, communication, and organizational skills are a must. Culinary degree or equivalent professional certification is highly preferred. Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef capacity, is required. If you are a culinary artist with a flair for management and a drive to create unforgettable dining experiences, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
45002 Southern, Southern
BHD65000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for an exceptional Executive Head Chef to lead their culinary operations in Nuwaidrat, Southern, BH . This is a hands-on role requiring a passion for gastronomy, impeccable leadership skills, and a commitment to delivering outstanding dining experiences for a diverse clientele. You will be responsible for menu development, food preparation, kitchen management, and staff supervision, ensuring the highest standards of quality, hygiene, and presentation are consistently met. The ideal candidate will have a deep understanding of various cuisines, a creative flair for dish design, and the ability to manage high-volume catering events with precision and efficiency. Responsibilities include creating innovative menus tailored to client specifications and seasonal availability, overseeing all aspects of food procurement and inventory management, maintaining strict adherence to food safety and sanitation regulations (HACCP), training and mentoring kitchen staff, and managing kitchen budgets to optimize costs without compromising quality. You will work closely with the events team to ensure seamless execution of all culinary aspects of events. This role demands a proven track record in a similar senior culinary position, excellent organizational skills, and the ability to perform under pressure in a fast-paced environment. We are seeking a culinary artist who can inspire a team, delight guests, and elevate our client's reputation for excellence. The ideal candidate will possess a formal culinary education and a minimum of 7 years of progressive experience in the catering or hospitality industry. A strong portfolio showcasing diverse menu creations and successful event management is essential. Exceptional leadership and communication skills are paramount.
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