2 677 Culinary Leaders jobs in Bahrain
Executive Head Chef
BH-901 Riffa, Southern
BHD85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an exceptional and innovative Executive Head Chef to lead the culinary operations for a prestigious establishment located in **Riffa, Southern, BH**. The ideal candidate will have a passion for exquisite food, a flair for menu development, and extensive experience in high-volume, fine-dining environments. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and inventory control. This role demands creativity, exceptional leadership, and a commitment to maintaining the highest standards of quality, hygiene, and presentation.
Responsibilities:
Responsibilities:
- Design and implement creative and seasonal menus that delight guests and align with the establishment's brand.
- Oversee all daily kitchen operations, ensuring smooth and efficient service.
- Lead, mentor, and inspire a diverse team of chefs and kitchen staff.
- Manage food costs, inventory levels, and procurement of ingredients from reputable suppliers.
- Maintain impeccable standards of hygiene, food safety, and sanitation in accordance with regulations.
- Ensure consistency in food quality and presentation across all dishes.
- Collaborate with the front-of-house management to ensure a seamless dining experience.
- Develop training programs for kitchen staff to enhance their skills and career development.
- Manage the kitchen budget effectively and contribute to the overall profitability of the establishment.
- Stay abreast of culinary trends and innovations in the industry.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 10 years of experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in various international cuisines and cooking techniques.
- Proven ability to manage and lead a large kitchen team.
- Strong understanding of food costing, inventory management, and financial control.
- Excellent knowledge of food safety and hygiene standards (e.g., HACCP).
- Exceptional organizational and time-management skills.
- Creative and passionate about food, with a keen eye for detail and presentation.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
0
Executive Head Chef
455 Markh, Northern
BHD70000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is searching for an exceptionally talented and creative Executive Head Chef to oversee culinary operations at their flagship establishment in Sitra . This is a hands-on role requiring a passion for exceptional food and a commitment to maintaining the highest standards of quality and presentation. You will be responsible for menu development, kitchen management, staff training, and ensuring compliance with all health and safety regulations. The ideal candidate will possess a strong understanding of various international cuisines, a flair for innovative dish creation, and the ability to manage food costs effectively. Key responsibilities include leading and motivating the kitchen brigade, overseeing inventory and procurement of ingredients, maintaining impeccable hygiene standards, and collaborating with the front-of-house management to ensure a seamless dining experience. You will also be involved in special event catering and menu planning for private functions. A minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role, is required. Formal culinary training from a reputable institution is highly desirable. You must demonstrate strong leadership skills, excellent communication abilities, and a resilient attitude under pressure. If you are a culinary visionary with a drive for excellence and a desire to lead a high-performing kitchen team in a vibrant setting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
1
Executive Head Chef
1122 Zallaq, Southern
BHD70000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Executive Head Chef to lead our culinary operations. This is a remote role, meaning you will be responsible for menu development, strategic food costing, supplier negotiations, and quality control oversight, leveraging digital tools and remote team management. You will design and implement innovative, high-quality menus that align with our brand vision and cater to diverse dietary needs and preferences. The ideal candidate will have a proven track record in high-volume culinary environments, exceptional leadership skills, and a passion for food and guest satisfaction, with the ability to manage a kitchen team and operations remotely. This role requires impeccable organizational skills and a strong understanding of food safety and hygiene standards, translated into remote operational guidance.
Key Responsibilities:
Key Responsibilities:
- Develop and execute creative, seasonal, and cost-effective menus for all culinary offerings.
- Oversee menu engineering, food costing, and inventory management to maximize profitability.
- Establish and maintain exceptional standards for food quality, presentation, and taste.
- Implement and enforce strict food safety, sanitation, and hygiene protocols.
- Manage and mentor the kitchen team, fostering a positive and productive work environment.
- Source and build relationships with high-quality suppliers, negotiating favorable terms.
- Conduct regular quality checks and provide feedback to kitchen staff.
- Collaborate with management to align culinary strategies with overall business objectives.
- Stay informed about current culinary trends and innovations.
- Manage kitchen budgets and control labor costs effectively.
- Develop training programs for culinary staff to enhance skills and knowledge.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Exceptional leadership, team management, and communication skills.
- Creative flair and passion for high-quality cuisine.
- Ability to manage multiple priorities and work effectively under pressure.
- Experience with digital tools for inventory management, ordering, and team communication.
- Demonstrated ability to manage budgets and control costs.
- Proficiency in relevant software for culinary operations.
This advertiser has chosen not to accept applicants from your region.
2
Executive Head Chef
108 Jidd Haffs, Northern
BHD60000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious catering establishment, is actively seeking a visionary and highly skilled Executive Head Chef to lead their culinary operations in **Salmabad, Northern, BH**. This is a demanding and rewarding position for a passionate chef dedicated to culinary excellence and innovative menu development. The Executive Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, staff management, inventory control, and maintaining the highest standards of food quality and hygiene. This role requires extensive experience in high-volume catering and a proven ability to create exceptional dining experiences for a diverse clientele.
Key Responsibilities:
Qualifications:
This is a critical role for our client, requiring dedication and a passion for creating unforgettable culinary moments. The successful candidate will have a significant impact on the reputation and success of their catering services. If you are an ambitious culinary leader ready to take on a new challenge, we want to hear from you.
Key Responsibilities:
- Develop innovative and seasonal menus, considering dietary restrictions and client preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to schedules.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Source high-quality ingredients from reliable suppliers.
- Collaborate with the events and management team to conceptualize and execute catering for special events.
- Conduct regular performance evaluations for kitchen staff.
- Maintain the cleanliness and organization of all kitchen areas and equipment.
- Stay abreast of current culinary trends and techniques to enhance menu offerings.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in various culinary techniques and cuisines.
- Proven experience in menu costing, inventory management, and food purchasing.
- Strong leadership, team management, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and problem-solving abilities.
- Passion for food and commitment to delivering exceptional quality.
- Knowledge of HACCP and other food safety standards is essential.
- Experience in catering operations is highly desirable.
This is a critical role for our client, requiring dedication and a passion for creating unforgettable culinary moments. The successful candidate will have a significant impact on the reputation and success of their catering services. If you are an ambitious culinary leader ready to take on a new challenge, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
3
Executive Head Chef
7003 Ma'ameer
BHD85000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their culinary operations and uphold the highest standards of gastronomic excellence. In this hands-on role, you will be responsible for menu creation, kitchen management, staff training, and ensuring exceptional dining experiences for guests. The ideal candidate will possess a profound passion for food, extensive knowledge of various cuisines, and a proven ability to manage a high-volume, fine-dining environment. A formal culinary degree or equivalent professional qualification, coupled with at least 7-10 years of progressive experience in a senior kitchen leadership role, is required. You will oversee all aspects of the kitchen, including inventory management, cost control, food safety, and sanitation, ensuring compliance with all health regulations. Responsibilities include developing seasonal menus, sourcing premium ingredients, leading and mentoring a team of talented chefs and kitchen staff, and maintaining consistency and quality across all dishes. This role requires strong leadership, excellent communication, and exceptional organizational skills. You will work closely with the management team to align culinary strategies with business objectives and contribute to the overall success of the establishment. This position is based at our premier venue in Hidd, Muharraq, BH and requires a dedicated professional who is committed to creating memorable culinary moments. The successful candidate will have a creative flair and a relentless pursuit of perfection in every aspect of their craft.
This advertiser has chosen not to accept applicants from your region.
4
Executive Head Chef
88990 Busaiteen
BHD10000 Monthly
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead their culinary operations for a prestigious hospitality group, offering a fully remote management and strategic planning role. This unique position requires a visionary leader with a deep passion for gastronomy, exceptional menu development skills, and a proven ability to manage kitchen teams and ensure the highest standards of food quality, presentation, and hygiene. The Executive Head Chef will be responsible for conceptualizing new culinary experiences, overseeing all aspects of kitchen operations, managing food costs, and driving culinary excellence across multiple venues.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and execute innovative and appealing menus that align with the brand's vision and target clientele.
- Lead and mentor a team of chefs and kitchen staff, fostering a culture of creativity, collaboration, and continuous improvement.
- Oversee all kitchen operations, ensuring adherence to the highest standards of food quality, preparation, and presentation.
- Manage food costs effectively through strategic menu planning, inventory control, and supplier negotiations.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Collaborate with the procurement team to source high-quality ingredients and manage supplier relationships.
- Develop and implement standard operating procedures for all kitchen activities.
- Conduct regular taste panels and quality control checks.
- Manage kitchen budgets and control expenses to maximize profitability.
- Stay updated on the latest culinary trends, techniques, and global food innovations.
- Develop and deliver training programs for kitchen staff on culinary techniques and food safety.
- Contribute to the overall strategic direction of the food and beverage department.
- Create engaging culinary experiences that delight guests and enhance brand reputation.
- Oversee the planning and execution of special events and catering menus.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role, managing multiple outlets.
- Demonstrated expertise in menu engineering, costing, and food cost management.
- Exceptional leadership, team management, and motivational skills.
- In-depth knowledge of various international cuisines and cooking techniques.
- Strong understanding of food safety and sanitation standards (e.g., HACCP).
- Excellent communication, interpersonal, and problem-solving abilities.
- Creativity and a passion for culinary innovation.
- Ability to work independently and manage complex projects remotely.
- Proficiency in using kitchen management software and MS Office Suite.
- Experience in remote team leadership and virtual operations management.
- Strong organizational and time management skills.
This advertiser has chosen not to accept applicants from your region.
5
Executive Head Chef
67890 Gudaibiya, Capital
BHD75000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly skilled Executive Head Chef to lead their acclaimed culinary team in Hidd, Muharraq, BH . This is a pivotal role responsible for the overall culinary direction, kitchen operations, and guest dining experience. You will be instrumental in menu development, ensuring innovation, quality, and adherence to high standards across all offerings. Responsibilities include managing kitchen staff, overseeing inventory and procurement, maintaining stringent food safety and hygiene standards, and controlling food costs to maximize profitability. The ideal candidate will have extensive experience in high-volume, fine-dining or upscale catering environments, with a proven ability to create exceptional dishes and manage a demanding kitchen. A formal culinary degree or equivalent apprenticeship is required, along with at least 10 years of progressive experience in professional kitchens, with a minimum of 5 years in a Head Chef or Executive Chef position. You should possess exceptional leadership, communication, and organizational skills, with a keen eye for detail and a passion for culinary excellence. Creativity, adaptability, and the ability to work under pressure are essential. This is an exciting opportunity to make a significant culinary impact and lead a talented team in a prestigious establishment.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Head Chef
20200 Durrat Al Bahrain
BHD70000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
An exceptional opportunity exists for a talented and experienced Executive Head Chef to lead the culinary operations for a prestigious catering company based in **Hidd, Muharraq, BH**. This role demands creativity, exceptional leadership skills, and a passion for delivering unparalleled dining experiences. You will be responsible for menu development, kitchen management, staff training and supervision, inventory control, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a proven history of success in high-volume catering environments, demonstrating strong culinary expertise across a range of cuisines. You will be adept at managing budgets, controlling costs, and optimizing operational efficiency without compromising on quality. Your responsibilities will include collaborating with clients to understand their event needs and translate them into exquisite menus and flawless execution. This position requires a hands-on approach, from sourcing the finest ingredients to meticulously overseeing every aspect of food preparation and service. A strong understanding of food safety regulations and best practices is mandatory. You will inspire and mentor your kitchen brigade, fostering a positive and productive work environment. Exceptional organizational and time-management skills are essential to manage multiple events simultaneously. We are seeking a culinary artist with a formal culinary education and a minimum of 7 years of progressive experience in a similar role. A strong portfolio showcasing diverse culinary creations is highly desirable. If you are a visionary leader with a commitment to culinary excellence and a desire to create memorable gastronomic experiences, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
7
Executive Head Chef
311 Isa Town, Northern
BHD70000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Executive Head Chef to lead their culinary operations. This is a unique opportunity to join a globally recognized brand in a fully remote capacity, allowing you to shape menus and culinary experiences from your home base. You will be instrumental in setting the standard for exceptional dining, from conceptualization to execution, driving innovation and maintaining the highest quality across all dishes. The ideal candidate possesses a deep understanding of diverse cuisines, a passion for ingredient sourcing, and a proven ability to manage kitchen teams and budgets effectively, albeit remotely.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus that align with our brand and target audience, considering global culinary trends.
- Source high-quality ingredients, establishing strong relationships with suppliers and negotiating favorable terms.
- Oversee all aspects of food preparation, presentation, and quality control, ensuring consistency and excellence.
- Manage kitchen staff, providing training, mentorship, and performance feedback, fostering a positive and collaborative remote working environment.
- Develop and manage food and labor budgets, implementing cost-control measures without compromising quality.
- Ensure strict adherence to all food safety and sanitation regulations and standards.
- Collaborate with marketing and events teams to create exceptional dining experiences for special occasions and promotions.
- Conduct regular recipe testing and costing to optimize profitability and customer satisfaction.
- Stay updated on industry trends, new culinary techniques, and emerging food technologies.
- Develop standardized recipes and training materials for kitchen staff.
- Culinary degree or equivalent professional certification from a recognized institution.
- A minimum of 8 years of progressive experience in high-volume, upscale dining establishments, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in a wide range of international cuisines and culinary techniques.
- Proven ability to manage kitchen operations, including staffing, inventory, and cost control, remotely.
- Strong leadership, communication, and team-building skills, adapted for a remote setting.
- Excellent understanding of food safety, hygiene, and sanitation standards (e.g., HACCP certification).
- Creative flair and a passion for culinary innovation.
- Ability to work autonomously and make decisive decisions.
- Experience with menu engineering and profitability analysis.
- Proficiency in using culinary software and digital tools for recipe management and inventory.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
2201 Tubli
BHD7500 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client seeks a highly creative and experienced Executive Head Chef to lead their culinary team remotely, overseeing operations and menu development for prestigious events and establishments. This role requires a visionary leader with a passion for gastronomy, exceptional leadership skills, and a proven ability to manage kitchen operations, develop innovative menus, and maintain the highest standards of food quality, hygiene, and presentation. As a remote position, you will be responsible for strategic culinary planning, team management, and quality control through effective communication and system implementation.
Key Responsibilities:
Qualifications:
This remote position offers a unique opportunity to apply your culinary expertise at a strategic level, influencing menus and operational standards without being physically present in a traditional kitchen environment. If you are a culinary leader ready to innovate from anywhere, this role is for you.
Key Responsibilities:
- Develop and execute innovative and high-quality menus for diverse culinary concepts, considering seasonal ingredients and customer preferences.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Manage inventory, procurement, and cost control, ensuring optimal food cost percentages and minimizing waste.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Establish and enforce strict hygiene, sanitation, and food safety standards in compliance with all regulations.
- Collaborate with event planners and management to cater to special events and client requirements.
- Develop standard operating procedures for kitchen operations and ensure adherence.
- Conduct regular quality checks and taste panels to maintain culinary standards.
- Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
- Develop and implement staff training programs focused on culinary techniques, safety, and efficiency.
- Monitor industry trends and incorporate new culinary innovations.
- Manage kitchen budgets and ensure profitability.
- Conduct performance reviews for kitchen staff.
- Maintain impeccable records for inventory, ordering, and staff management.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to lead, motivate, and manage a diverse kitchen team.
- In-depth knowledge of various cuisines and cooking techniques.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional communication and interpersonal skills.
- Experience in remote team management and utilization of technology for oversight.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to work under pressure and adapt to changing demands.
- Proficiency in kitchen management software and standard office applications.
This remote position offers a unique opportunity to apply your culinary expertise at a strategic level, influencing menus and operational standards without being physically present in a traditional kitchen environment. If you are a culinary leader ready to innovate from anywhere, this role is for you.
This advertiser has chosen not to accept applicants from your region.
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