What Jobs are available for Culinary Leadership in Bahrain?
Showing 2498 Culinary Leadership jobs in Bahrain
Delivery Driver - Food Service
2005 Busaiteen, Muharraq
BHD15 hour + tips
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a reliable and friendly Delivery Driver to join their bustling food service team in Busaiteen, Muharraq, BH . This position is ideal for someone who enjoys being on the move and providing excellent customer service. You will be responsible for picking up and delivering food orders to customers in a timely and safe manner, ensuring that orders are accurate and well-presented. The successful candidate will have a good driving record, a valid driver's license, and a commitment to punctuality and professionalism. This is a part-time role perfect for fitting around other commitments.
Responsibilities:
Qualifications:
Responsibilities:
- Accurately pick up food orders from the kitchen and deliver them to customer locations.
- Ensure deliveries are made within the estimated time frame.
- Safely operate a vehicle, adhering to all traffic laws and regulations.
- Verify order accuracy before departure and upon delivery.
- Handle cash and credit card payments accurately and efficiently.
- Provide friendly and courteous customer service during deliveries.
- Maintain the cleanliness and basic upkeep of the delivery vehicle.
- Report any issues, delays, or customer concerns to management promptly.
- Assist with basic food preparation or packaging duties during downtime, as needed.
- Navigate efficiently using GPS or maps.
Qualifications:
- Valid driver's license and a clean driving record.
- Reliable personal vehicle with current insurance.
- Proven experience as a delivery driver, preferably in the food service industry.
- Familiarity with the local delivery area of Busaiteen, Muharraq, BH .
- Excellent time management and organizational skills.
- Good communication and customer service skills.
- Ability to work independently and manage time effectively.
- Must be punctual and dependable.
- Ability to handle basic food safety procedures.
- This role requires on-site presence for shifts.
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0
Food Service Operations Manager
101 Riffa, Southern
BHD60000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier provider of catering and event services, is seeking a dynamic and experienced Food Service Operations Manager to lead their remote operational support team. This role is pivotal in ensuring the seamless execution of high-quality catering events, from initial client engagement through to post-event evaluation. You will oversee a dedicated team responsible for event planning, logistics coordination, vendor management, and quality assurance, ensuring every event meets our client's exceptional standards. This position requires strong organizational skills, excellent client-facing abilities, and a comprehensive understanding of food service operations and event management.
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
Key responsibilities will include managing event logistics, including staffing, menu coordination, equipment, and transportation, ensuring timely and efficient delivery. You will work closely with clients to understand their needs, develop customized catering solutions, and manage client expectations throughout the event planning process. Vendor management, including sourcing and negotiating with suppliers for food, beverages, and equipment, will be a significant part of your role. You will be responsible for developing and implementing operational procedures to ensure consistency, quality, and safety across all events. Performance monitoring, including client feedback analysis and financial tracking, will be crucial for continuous improvement. The ideal candidate will possess excellent leadership and team management skills, the ability to problem-solve effectively in high-pressure situations, and a passion for delivering outstanding customer experiences. This is a fantastic opportunity to lead and innovate within a growing food service business, contributing directly to client satisfaction and operational success.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service management, catering operations, or event management.
- Proven experience managing operational teams and coordinating complex events.
- Strong understanding of food safety regulations and best practices.
- Excellent client relationship management and communication skills.
- Proficiency in event planning software and operational management tools.
- Strong negotiation and vendor management skills.
- Demonstrated ability to manage budgets and control costs.
- Excellent problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- A passion for food and exceptional service delivery.
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1
Food Service Operations Manager
301 Al Daih, Northern
BHD50000 Annually
WhatJobs
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Food Service Operations Manager to oversee the day-to-day operations of their catering facilities. This role is based in **Budaiya, Northern, BH** and requires a hands-on approach to ensuring exceptional service quality, operational efficiency, and profitability. You will be responsible for managing staff, controlling inventory, maintaining high standards of hygiene and safety, and driving customer satisfaction.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
Key Responsibilities:
- Supervising and managing a team of catering staff, including hiring, training, scheduling, and performance evaluation.
- Ensuring compliance with all food safety, sanitation, and health regulations (HACCP standards).
- Managing inventory levels, ordering supplies, and controlling food costs to optimize profitability.
- Developing and implementing operational procedures to enhance efficiency and service quality.
- Maintaining strong relationships with clients, addressing feedback, and resolving issues promptly.
- Overseeing the preparation and presentation of food, ensuring high-quality standards are met.
- Managing budgets and financial performance of the catering operation.
- Ensuring equipment is well-maintained and operational.
- Implementing effective customer service strategies to drive repeat business and positive reviews.
- Contributing to menu development and innovation.
Qualifications:
- Proven experience in food service management, catering operations, or a similar role.
- Strong knowledge of food safety, sanitation, and health regulations.
- Excellent leadership, team management, and interpersonal skills.
- Demonstrated ability in inventory control, cost management, and financial oversight.
- Effective problem-solving and decision-making abilities.
- Customer-focused with a passion for delivering excellent service.
- Proficiency in relevant software (e.g., POS systems, inventory management tools).
- A degree or diploma in Hospitality Management or Culinary Arts is a plus.
This is an exciting opportunity to lead a dedicated team and contribute to the success of a growing food service operation. Our client is committed to providing a supportive work environment.
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2
Senior Food Service Operations Manager
20150 Arad
BHD75000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a prominent food service provider, is seeking a highly capable Senior Food Service Operations Manager to oversee operations in Salmabad, Northern, BH . This role offers a hybrid work arrangement, requiring regular on-site presence for operational oversight and team management, complemented by remote administrative and strategic planning responsibilities. The ideal candidate will have a proven track record in managing multi-unit food service operations, ensuring exceptional customer service, operational efficiency, and profitability. Responsibilities include developing and implementing operational strategies, managing budgets, controlling costs, overseeing inventory and supply chain management, and ensuring adherence to health and safety regulations. You will lead, train, and motivate a team of food service professionals, fostering a positive and productive work environment. Strong leadership, communication, and problem-solving skills are essential. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is critical. Experience with various food service models, including restaurants, catering, and institutional food service, is advantageous. A Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 5 years of progressive experience in food service management, is required. ServSafe certification or equivalent is preferred. This is an excellent opportunity for a seasoned operations manager to take on a challenging and rewarding role within a growing organization.
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3
Head of Food Service Operations
321 Tubli
BHD65000 Annually
WhatJobs
Posted 23 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Head of Food Service Operations to oversee their diverse catering operations. This role offers a hybrid work model, allowing for a blend of remote flexibility and on-site engagement. The ideal candidate will be responsible for managing all aspects of food service, ensuring exceptional quality, efficiency, and customer satisfaction.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
Key responsibilities include developing and implementing operational strategies, managing budgets, and optimizing supply chain logistics. You will lead a team of culinary professionals and service staff, providing training, motivation, and performance management. Ensuring adherence to all health, safety, and sanitation standards is paramount. This role involves menu planning, inventory control, waste management, and the continuous improvement of service delivery.
Qualifications include a degree in Hospitality Management, Business Administration, or a related field, coupled with significant experience in food service management. Proven leadership skills, strong financial acumen, and excellent communication abilities are essential. A thorough understanding of food safety regulations and operational best practices is required. The ability to adapt to a hybrid work environment and manage responsibilities effectively across remote and on-site settings is key.
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4
Senior Food Service Manager - Institutional Dining
10102 Muharraq, Muharraq
BHD75000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dedicated Senior Food Service Manager to oversee operations at a large-scale institutional dining facility. This role requires strong leadership, exceptional organizational skills, and a deep understanding of food service management best practices. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction, while managing staff, controlling costs, and optimizing operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Supervise and manage daily operations of the food service department, including food preparation, service delivery, and sanitation.
- Develop and implement menus that are nutritious, appealing, and cost-effective, catering to diverse dietary needs and preferences.
- Ensure compliance with all local health, safety, and sanitation regulations (e.g., HACCP).
- Manage food and labor costs, including budgeting, inventory control, procurement, and waste reduction.
- Lead, train, and motivate a team of culinary and service staff, fostering a positive and productive work environment.
- Oversee the maintenance and proper functioning of kitchen equipment and facilities.
- Develop and implement customer service strategies to enhance diner satisfaction.
- Conduct regular quality control checks on food products and service.
- Liaise with suppliers to ensure timely delivery of quality ingredients and supplies.
- Prepare operational reports and analyze key performance indicators (KPIs) to identify areas for improvement.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food service management, with a proven track record in institutional or large-scale catering operations.
- Strong knowledge of food production, menu planning, inventory management, and financial controls.
- Demonstrated leadership and team management skills, with the ability to motivate and develop staff.
- Excellent understanding of food safety, sanitation standards, and relevant regulations.
- Strong communication, interpersonal, and problem-solving skills.
- Proficiency in using food service management software and Microsoft Office Suite.
- Ability to work flexible hours, including evenings and weekends as needed.
- A passion for providing excellent food service and creating a positive dining experience.
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5
Senior Operations Manager - Food Service Technology (Remote)
11007 Hamad Town, Northern
BHD75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a seasoned Senior Operations Manager to spearhead the operational excellence of their innovative food service technology solutions. This is a fully remote position, requiring a leader adept at managing complex, technology-driven food service operations from a distance. You will be responsible for optimizing service delivery, ensuring seamless integration of technology, and driving operational efficiency across all client sites. The ideal candidate will have a robust background in food service operations management, coupled with a strong understanding of technology implementation and support. Your role will involve developing and refining operational workflows, managing vendor relationships, and ensuring the highest standards of service quality and customer satisfaction. You will work closely with technology development teams to provide feedback and drive product enhancements based on real-world operational needs. Key responsibilities include overseeing deployment and support of food service technology systems, troubleshooting operational issues, and implementing best practices for efficiency and cost control. Strong leadership, problem-solving, and communication skills are essential for managing a dispersed operational team and collaborating effectively with various stakeholders, including clients, partners, and internal departments. This role demands a proactive approach to identifying potential challenges and implementing effective solutions before they impact service delivery. Experience with project management, performance metrics, and continuous improvement methodologies is critical. This is an exciting opportunity to shape the operational landscape of a cutting-edge food service technology company while enjoying the flexibility of a remote work environment.
Key Responsibilities:
Key Responsibilities:
- Oversee and optimize daily operations of food service technology deployments.
- Ensure high standards of service quality and customer satisfaction.
- Develop and implement operational workflows and best practices.
- Manage and maintain relationships with technology vendors and service providers.
- Troubleshoot and resolve operational issues in a timely manner.
- Collaborate with technology teams to improve product functionality and user experience.
- Monitor key operational performance indicators (KPIs) and drive efficiency improvements.
- Manage operational budgets and control costs effectively.
- Lead and mentor a remote team of operational staff.
- Ensure compliance with all relevant health, safety, and food service regulations.
- Develop and deliver training programs for operational staff and clients.
- Contribute to the strategic planning and execution of operational initiatives.
- Bachelor's degree in Business Administration, Operations Management, Hospitality Management, or a related field.
- 7+ years of experience in food service operations management.
- Proven experience with technology implementation and management in a food service context.
- Strong understanding of operational workflows, supply chain, and quality control.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in project management and performance analysis tools.
- Exceptional communication and interpersonal skills.
- Ability to manage multiple priorities and work effectively in a remote setting.
- Experience with food safety standards and regulations.
- Familiarity with cloud-based management systems is a plus.
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6
Senior Food Service Operations Manager - Remote Oversight
BH 604 Amwaj Islands
BHD70000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Food Service Operations Manager to oversee multiple catering operations. This is a fully remote position, enabling you to manage and optimize culinary services from any location. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a deep understanding of operational efficiency, quality control, and client satisfaction.
Responsibilities:
Responsibilities:
- Oversee the day-to-day operations of multiple catering units, ensuring high standards of service and product quality.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and maximize profitability.
- Manage staff performance, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with all health, safety, and sanitation regulations (e.g., HACCP).
- Monitor inventory levels, manage food costs, and optimize procurement processes.
- Develop and maintain strong relationships with clients, addressing their needs and ensuring exceptional service delivery.
- Implement quality control measures and conduct regular audits of operations.
- Collaborate with culinary teams to develop menus and ensure consistent food quality.
- Analyze operational data and generate reports to identify areas for improvement.
- Drive innovation in service delivery and operational practices.
- Manage budgets and financial performance for assigned catering units.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service or catering operations management.
- Proven experience in managing multiple locations or large-scale catering operations.
- Strong understanding of food safety standards, regulations, and best practices.
- Excellent leadership, team management, and problem-solving skills.
- Proficiency in financial management, budgeting, and cost control.
- Exceptional communication, interpersonal, and client relationship management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Experience with catering management software and operational reporting tools.
- Passion for delivering high-quality food and exceptional customer experiences.
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7
Lead Cloud Kitchen Operations Manager
33333 Seef, Capital
BHD75000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking a highly motivated and experienced Lead Cloud Kitchen Operations Manager to oversee and optimize our delivery-only kitchen operations. This is a fully remote position, offering the flexibility to manage our culinary hubs from anywhere. You will be responsible for ensuring operational efficiency, food quality, cost management, and exceptional customer satisfaction across all our digital brands. The ideal candidate possesses a strong background in the food and beverage industry, a passion for operational excellence, and a proven ability to lead and inspire teams in a remote environment.
Responsibilities:
Responsibilities:
- Develop and implement best practices for food preparation, quality control, and inventory management across multiple cloud kitchen locations.
- Monitor key performance indicators (KPIs) related to order fulfillment times, food waste, labor costs, and customer feedback, implementing strategies for continuous improvement.
- Manage relationships with third-party delivery platforms, ensuring smooth integration and optimal performance.
- Oversee staff scheduling, training, and performance management for kitchen teams, fostering a positive and productive work culture.
- Implement and enforce stringent food safety and hygiene standards (HACCP, local regulations).
- Analyze sales data and customer trends to identify opportunities for menu optimization and new brand development.
- Manage vendor relationships and procurement processes to ensure cost-effective sourcing of ingredients and supplies.
- Develop and maintain operational budgets, ensuring profitability and financial targets are met.
- Collaborate with marketing and culinary teams to align operations with brand strategies and promotional campaigns.
- Troubleshoot and resolve operational challenges, ensuring minimal disruption to service.
- Champion innovation in kitchen processes and technology to enhance efficiency and guest experience.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
- Minimum of 7 years of experience in food service operations, with at least 3 years in a management role within a high-volume or multi-unit environment, preferably with delivery-focused operations.
- Demonstrated expertise in cloud kitchen or ghost kitchen operations is highly desirable.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage budgets, control costs, and improve operational efficiency.
- Experience with food ordering and management software systems.
- Strategic thinker with strong analytical and problem-solving capabilities.
- Adaptable and able to thrive in a fast-paced, evolving remote work environment.
- Passion for food quality and exceptional customer service.
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8
Senior Cloud Kitchen Operations Manager
2150 Isa Town, Northern
BHD90000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking a highly motivated and experienced Senior Cloud Kitchen Operations Manager to lead their expanding network of delivery-only kitchens. This is a fully remote position, offering the flexibility to manage operations from anywhere. You will be responsible for overseeing the day-to-day operations of multiple cloud kitchen units, ensuring seamless order fulfillment, maintaining exceptional food quality, and optimizing delivery efficiency. The ideal candidate will have a strong understanding of the food service industry, particularly in ghost kitchen or virtual restaurant environments. Your responsibilities will include managing inventory, controlling food costs, implementing and enforcing stringent hygiene and food safety standards, and analyzing operational data to identify areas for improvement. You will also be tasked with onboarding and training new kitchen staff, fostering a positive and productive work environment, and collaborating closely with marketing and technology teams to enhance the customer experience. Experience with third-party delivery platforms and managing kitchen workflows for maximum efficiency is crucial. A minimum of five years of progressive experience in food service management, with at least two years in a cloud kitchen or ghost kitchen setting, is required. Strong leadership, problem-solving, and communication skills are essential for effectively managing a distributed team. You must be adept at using technology to monitor operations, track performance metrics, and implement data-driven strategies. This role requires a self-starter with a proven ability to manage complex logistics and drive operational excellence in a remote capacity. If you are passionate about revolutionizing the food delivery landscape and possess the leadership skills to manage a thriving virtual kitchen network, we encourage you to apply.
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