8 708 Culinary Operations jobs in Bahrain
Culinary Operations Manager
273 Zinj, Capital
BHD55000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly organized and experienced Culinary Operations Manager to oversee catering operations in Budaiya, Northern, BH . This role is based on-site and requires a hands-on approach to managing all aspects of the catering service. You will be responsible for menu planning and development, ensuring high-quality food production, and maintaining impeccable hygiene standards in accordance with health regulations. Key duties include managing inventory, controlling food costs, and optimizing supply chain logistics. You will lead and train a team of chefs, kitchen staff, and service personnel, fostering a positive and efficient work environment. Client relationship management and ensuring customer satisfaction for events of all sizes will be a critical part of your role. Experience in large-scale event catering, contract catering, or high-volume restaurant management is essential. The ideal candidate will possess strong leadership, problem-solving, and decision-making skills. A culinary degree or equivalent professional experience is required. You must have a thorough understanding of food safety standards (e.g., HACCP) and operational efficiency. Excellent communication and interpersonal skills are necessary to coordinate effectively with clients, suppliers, and internal teams. This position offers the opportunity to make a significant impact on the success of a growing catering business. You will be responsible for driving innovation in menu offerings and operational processes. The ability to work flexible hours, including evenings and weekends, is essential. We are looking for a dynamic individual with a passion for food and exceptional service delivery. A proven track record in managing budgets and achieving profitability targets is highly desirable. Your expertise will be crucial in ensuring seamless execution of catering services, from initial client consultation to final event delivery. The role involves direct supervision of kitchen staff, ensuring adherence to recipes, portion control, and preparation timelines. You will also be responsible for equipment maintenance and ensuring all kitchen facilities are kept in optimal working order. Collaboration with sales and marketing teams to develop new business opportunities and enhance brand reputation will be a key aspect of this managerial position.
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0
Culinary Operations Manager
455 Al Malikiyah, Northern
BHD75000 Annually
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Posted 20 days ago
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Job Description
Our client is searching for a highly skilled and dynamic Culinary Operations Manager to lead their catering services. This pivotal role is responsible for the overall success of the culinary department, ensuring the highest standards of food quality, safety, and customer satisfaction. The position offers a hybrid work arrangement, blending essential on-site presence in **Hidd, Muharraq, BH** with opportunities for remote administrative tasks and strategic planning. The ideal candidate will possess a strong background in culinary arts, extensive experience in catering management, and exceptional leadership qualities.
Responsibilities:
Qualifications:
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
Responsibilities:
- Oversee all aspects of daily culinary operations, including menu planning, food preparation, and execution for events.
- Manage and mentor the culinary team, fostering a positive and productive work environment.
- Ensure compliance with all food safety and hygiene regulations (HACCP, etc.).
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Develop innovative menus that cater to diverse client needs and dietary restrictions.
- Manage relationships with food suppliers and negotiate favorable terms.
- Oversee event setup, service, and breakdown to ensure seamless execution.
- Develop and implement operational standards and procedures.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a management role within catering.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Proven experience in cost control, inventory management, and vendor relations.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in using catering management software and standard office applications.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Operations Manager
910 Jidd Haffs, Northern
BHD70000 Annually
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Posted today
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Job Description
Our client is seeking a highly experienced and visionary Culinary Operations Manager to lead and optimize their catering division from a fully remote position. This role is essential for ensuring the seamless execution of high-quality food services, managing operational logistics, and upholding the highest standards of culinary excellence and client satisfaction. The successful candidate will be adept at remote team leadership, strategic planning, and possess a deep understanding of food safety, menu development, and cost management within the catering industry. You will be instrumental in driving innovation and maintaining consistent service quality across all catered events.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction.
- Develop and manage detailed event orders, including menu planning, staffing requirements, and logistical coordination.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all relevant regulations (e.g., HACCP).
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine menus in collaboration with culinary teams, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and motivate remote culinary and service staff, fostering a culture of excellence and teamwork.
- Monitor event execution remotely, providing guidance and support to on-site teams to address any challenges.
- Analyze operational costs, identify areas for efficiency improvements, and manage budgets effectively.
- Develop and implement standard operating procedures (SOPs) for all aspects of culinary operations.
- Gather client feedback and performance data to continuously improve service offerings and operational processes.
- Stay informed about industry trends, new culinary techniques, and emerging technologies in the catering sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, with a strong focus on high-volume events.
- Demonstrated expertise in menu development, food production, and presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Strong leadership, team management, and communication skills, with the ability to inspire and guide remote teams.
- Excellent organizational and project management skills, with meticulous attention to detail.
- Proficiency in using catering management software and standard office applications.
- Ability to problem-solve effectively and make sound decisions under pressure.
- A passion for food and delivering outstanding guest experiences.
- Experience in remote team management and virtual collaboration tools is essential.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Operations Manager
345 Seef, Capital
BHD70000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a dynamic and innovative food service provider, is seeking a highly organized and experienced Culinary Operations Manager to join their fully remote team. This position is critical for ensuring the smooth and efficient execution of culinary services across various client locations and events, without the need for physical presence at any single site. The successful candidate will oversee kitchen operations, menu planning, quality control, and team management, all within a virtual framework.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing standardized culinary procedures and best practices for consistent quality across all operations.
- Overseeing menu planning, recipe development, and costing to ensure profitability and customer satisfaction.
- Managing supply chain logistics, including vendor selection, procurement, and inventory control, ensuring timely delivery of ingredients.
- Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
- Managing and coordinating remote kitchen teams, including chefs and kitchen staff, providing guidance and performance feedback.
- Monitoring operational efficiency, identifying areas for improvement, and implementing cost-saving measures.
- Collaborating with sales and client relations teams to understand client needs and tailor culinary offerings.
- Developing training programs for kitchen staff to enhance skills and ensure adherence to standards.
- Utilizing technology and digital tools for communication, scheduling, inventory management, and performance tracking.
- Troubleshooting operational challenges and developing effective solutions remotely.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
2251 Tubli
BHD75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Remote Culinary Operations Manager to oversee and optimize their catering operations from a remote setting. This role is crucial for ensuring the seamless execution of all culinary services, maintaining exceptional quality standards, and driving operational efficiency. You will be responsible for managing kitchen staff remotely, coordinating with suppliers, overseeing inventory management, and implementing cost-control measures. The ideal candidate will have a strong background in culinary arts, extensive experience in catering operations management, and a proven ability to lead and motivate teams in a virtual environment. Your expertise in food safety, menu planning, and event execution will be paramount to success.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality in catering services.
- Manage and supervise remote kitchen teams, providing clear direction and support.
- Oversee all aspects of food preparation, production, and presentation to ensure adherence to quality standards.
- Manage inventory levels, conduct regular stock checks, and optimize procurement processes.
- Implement and enforce strict food safety and sanitation protocols, ensuring compliance with all regulations.
- Develop and manage budgets, implementing cost-control measures to maximize profitability.
- Collaborate with sales and event planning teams to ensure successful event execution.
- Source and manage relationships with food suppliers and vendors, negotiating favorable terms.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Develop and maintain standard operating procedures (SOPs) for all culinary operations.
- Ensure exceptional customer satisfaction through high-quality food and service delivery.
- Drive innovation in menu development and culinary techniques.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of experience in catering operations management, with at least 3 years in a leadership role.
- Proven experience in managing food service operations remotely or in a distributed team environment.
- In-depth knowledge of culinary techniques, menu planning, and food costing.
- Strong understanding of food safety regulations (e.g., HACCP, ServSafe) and sanitation best practices.
- Excellent leadership, team management, and motivational skills.
- Proficiency in inventory management software and POS systems.
- Strong financial acumen and experience in budget management and cost control.
- Exceptional problem-solving and decision-making abilities.
- Excellent communication and interpersonal skills, with the ability to foster strong relationships with staff, clients, and suppliers.
- Adaptability and resilience in managing complex logistical challenges in a remote setting.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Operations Manager
921 Baalbek
BHD70000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Culinary Operations Manager to lead their catering division from a remote setting. This role is designed for a strategic thinker with a deep understanding of food service operations, menu development, and client satisfaction. You will be instrumental in shaping the culinary experience for a diverse range of events and clients, ensuring operational excellence and seamless execution. The position offers a unique opportunity to influence culinary trends and drive growth within the catering sector, all while enjoying the flexibility of a fully remote role.
Responsibilities:
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, sourcing, and quality control for various catering events.
- Develop and implement innovative menu concepts that align with current culinary trends and client preferences.
- Manage food and beverage budgets, ensuring cost-effectiveness and profitability.
- Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring the timely delivery of high-quality ingredients.
- Develop and enforce strict food safety and hygiene standards, ensuring compliance with all health regulations.
- Lead, train, and motivate a remote culinary team, fostering a positive and collaborative work environment.
- Collaborate with sales and event planning teams to understand client needs and ensure successful event execution.
- Monitor operational performance, identify areas for improvement, and implement corrective actions.
- Manage inventory and stock levels to minimize waste and maximize efficiency.
- Stay abreast of industry best practices, new technologies, and emerging trends in the catering and hospitality sectors.
- Conduct virtual tastings and client consultations to present menu options and finalize event details.
- Develop and manage catering operational procedures and protocols for remote teams.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- A minimum of 8 years of progressive experience in culinary management, with at least 3 years in a senior leadership role within the catering industry.
- Proven experience in menu development, costing, and financial management.
- Strong knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage a remote team effectively.
- Proficiency in using catering management software and other relevant technologies.
- Creative flair and a passion for high-quality food and exceptional service.
- Strong organizational and problem-solving skills, with a keen eye for detail.
- Ability to work autonomously and adapt to changing priorities in a remote setting.
This advertiser has chosen not to accept applicants from your region.
5
Senior Culinary Operations Manager
99999 Riffa, Southern
BHD110000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Senior Culinary Operations Manager to oversee and elevate their catering services. This hybrid role offers a blend of remote flexibility and on-site engagement, providing a dynamic work environment. You will be responsible for all aspects of culinary operations, from menu development and food preparation to team leadership and client satisfaction. This position requires a passion for food, exceptional organizational skills, and a strong understanding of kitchen management and food safety standards.
Key Responsibilities:
The ideal candidate will have a culinary degree or equivalent professional experience, coupled with at least 6 years of progressive experience in catering management or a related food service leadership role. A deep understanding of various cuisines and culinary techniques is essential. Excellent leadership, communication, and interpersonal skills are required. Strong financial acumen and experience with budget management are crucial. Proficiency in menu costing software and inventory management systems is preferred. The ability to manage multiple projects simultaneously and work effectively under pressure is necessary. This is a fantastic opportunity to shape the culinary direction of a reputable organization and make a significant impact on their catering success. The role is based in the **Riffa, Southern, BH** area, with a hybrid work arrangement.
Key Responsibilities:
- Develop creative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Oversee daily food preparation, ensuring high quality, consistency, and presentation.
- Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
- Control food costs, manage inventory, and optimize purchasing strategies.
- Plan and coordinate logistics for catering events, ensuring seamless execution.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Collaborate with the sales and marketing teams to develop new service offerings.
- Monitor industry trends and customer feedback to drive innovation in culinary offerings.
- Manage operational budgets and ensure profitability of the catering division.
- Conduct regular quality control checks and implement improvement initiatives.
- Lead by example, fostering a positive and productive team culture.
The ideal candidate will have a culinary degree or equivalent professional experience, coupled with at least 6 years of progressive experience in catering management or a related food service leadership role. A deep understanding of various cuisines and culinary techniques is essential. Excellent leadership, communication, and interpersonal skills are required. Strong financial acumen and experience with budget management are crucial. Proficiency in menu costing software and inventory management systems is preferred. The ability to manage multiple projects simultaneously and work effectively under pressure is necessary. This is a fantastic opportunity to shape the culinary direction of a reputable organization and make a significant impact on their catering success. The role is based in the **Riffa, Southern, BH** area, with a hybrid work arrangement.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Culinary Operations Manager
1001 Gudaibiya
BHD70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly expanding global food service provider, is looking for an experienced and detail-oriented Remote Culinary Operations Manager to manage and optimize their catering operations. This is a fully remote position, offering the flexibility to work from any location. You will be responsible for overseeing all aspects of culinary operations, ensuring the highest standards of food quality, safety, and efficiency across multiple sites. Your expertise will be crucial in developing and implementing streamlined processes, managing supply chains, and fostering strong relationships with vendors and culinary teams. Key responsibilities:
- Developing and implementing standardized culinary processes and best practices for catering operations nationwide/globally.
- Monitoring and analyzing operational performance metrics to identify areas for improvement in cost, quality, and efficiency.
- Managing vendor relationships, negotiating contracts, and ensuring timely and cost-effective procurement of ingredients and supplies.
- Overseeing inventory management and waste reduction initiatives across all catering units.
- Developing and maintaining comprehensive food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Providing remote support and guidance to on-site culinary teams, troubleshooting operational challenges, and facilitating knowledge sharing.
- Collaborating with marketing and sales teams to develop new menu offerings and catering packages.
- Conducting virtual training sessions for culinary staff on new recipes, techniques, and operational procedures.
- Managing budgets for culinary operations, tracking expenses, and implementing cost-control measures.
- Utilizing technology and software solutions to enhance operational efficiency and data tracking.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Manager
20102 Saar, Northern
BHD95000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is searching for an innovative and experienced Remote Culinary Operations Manager to oversee and optimize their food service operations. This is a unique, fully remote role that requires strong leadership and logistical skills to manage distributed culinary teams and processes. You will be responsible for developing and implementing operational standards, ensuring quality control, and driving efficiency across all culinary initiatives. This includes managing supply chains, optimizing menu costing, and implementing sustainable practices. You will also play a key role in menu development, collaborating with chefs to create exciting and profitable offerings that meet diverse customer needs.
Key responsibilities include performance monitoring, identifying areas for improvement, and implementing solutions to enhance service delivery. You will manage budgets, control food costs, and ensure compliance with all health, safety, and sanitation regulations. This role requires a proactive approach to problem-solving and the ability to lead and motivate teams remotely. You will be the primary point of contact for operational inquiries and will work closely with various departments to ensure seamless execution of culinary services.
The ideal candidate will possess exceptional organizational and project management skills, with a keen eye for detail. You must be adept at using technology to manage operations, track inventory, and communicate with dispersed teams. Strong financial acumen and experience in cost control are essential. This position is ideal for a seasoned culinary professional seeking a fully remote opportunity, though the operational scope covers **Saar, Northern, BH**. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required, along with a minimum of 6 years of experience in culinary management, operations, or a similar role. Proven experience in managing remote teams and operations is highly advantageous. If you are a strategic thinker ready to redefine culinary operations remotely, we encourage you to apply.
Key responsibilities include performance monitoring, identifying areas for improvement, and implementing solutions to enhance service delivery. You will manage budgets, control food costs, and ensure compliance with all health, safety, and sanitation regulations. This role requires a proactive approach to problem-solving and the ability to lead and motivate teams remotely. You will be the primary point of contact for operational inquiries and will work closely with various departments to ensure seamless execution of culinary services.
The ideal candidate will possess exceptional organizational and project management skills, with a keen eye for detail. You must be adept at using technology to manage operations, track inventory, and communicate with dispersed teams. Strong financial acumen and experience in cost control are essential. This position is ideal for a seasoned culinary professional seeking a fully remote opportunity, though the operational scope covers **Saar, Northern, BH**. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required, along with a minimum of 6 years of experience in culinary management, operations, or a similar role. Proven experience in managing remote teams and operations is highly advantageous. If you are a strategic thinker ready to redefine culinary operations remotely, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Operations Manager
2030 Manama, Capital
BHD70000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee and enhance their catering services. This position is 100% remote, allowing you to manage operations from your home office. You will be responsible for developing and implementing culinary strategies, ensuring high standards of food quality, safety, and service delivery across all catering events and client engagements. Key responsibilities include menu development, cost control, inventory management, staff training, and client satisfaction. You will collaborate with chefs, kitchen staff, and event planners to execute successful catering operations, ensuring all dietary requirements and client specifications are met. A critical aspect of this role involves leveraging technology to manage remote teams, monitor food preparation processes, and ensure efficient logistics. You will analyze operational data to identify trends, optimize workflows, and implement best practices in food production and service. The ideal candidate will have a strong background in culinary arts, extensive experience in catering management, and a proven ability to manage operations remotely. Excellent leadership, communication, and organizational skills are essential. You should be passionate about food quality, customer service, and operational excellence. Experience with food safety regulations (e.g., HACCP) and cost management is required. This is a unique opportunity to lead culinary operations in a flexible, remote setting and shape the future of our client's catering business.
Responsibilities:
Responsibilities:
- Oversee all aspects of remote culinary operations, including menu planning, food preparation, and service delivery.
- Develop and maintain high standards of food quality, presentation, and safety.
- Manage food costs, inventory, and supplier relationships to ensure profitability.
- Train and supervise remote kitchen staff and catering teams.
- Implement and enforce food safety regulations and best practices (e.g., HACCP).
- Collaborate with sales and event planning teams to customize menus and ensure client satisfaction.
- Utilize technology and digital tools to manage remote operations and communication.
- Analyze operational performance metrics and identify areas for improvement.
- Develop and implement innovative culinary concepts and service offerings.
- Ensure efficient logistics for food delivery and event setup.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in catering management or culinary operations, with at least 2 years in a supervisory role.
- Proven experience in menu development, cost control, and inventory management.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, communication, and organizational skills.
- Proficiency in using digital tools for remote team management and operational oversight.
- Ability to work independently and manage multiple projects in a fast-paced, remote environment.
- Creative and passionate about food and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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