8 708 Culinary Operations jobs in Bahrain
Culinary Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Culinary Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all aspects of daily culinary operations, including menu planning, food preparation, and execution for events.
- Manage and mentor the culinary team, fostering a positive and productive work environment.
- Ensure compliance with all food safety and hygiene regulations (HACCP, etc.).
- Control food costs and inventory, implementing effective purchasing and waste reduction strategies.
- Develop innovative menus that cater to diverse client needs and dietary restrictions.
- Manage relationships with food suppliers and negotiate favorable terms.
- Oversee event setup, service, and breakdown to ensure seamless execution.
- Develop and implement operational standards and procedures.
- Collaborate with sales and event planning teams to ensure client satisfaction.
- Contribute to the strategic growth and development of the catering business.
Qualifications:
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of progressive experience in the culinary industry, with at least 3 years in a management role within catering.
- Extensive knowledge of food preparation techniques, menu development, and presentation.
- Proven experience in cost control, inventory management, and vendor relations.
- Strong understanding of food safety standards and health regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in using catering management software and standard office applications.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as required.
This is a challenging and rewarding role for a seasoned culinary professional looking to make a significant impact. If you are passionate about food, leadership, and delivering outstanding catering experiences in **Hidd, Muharraq, BH**, we invite you to apply.
Remote Culinary Operations Manager
Posted today
Job Viewed
Job Description
Responsibilities:
- Oversee the planning, execution, and delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction.
- Develop and manage detailed event orders, including menu planning, staffing requirements, and logistical coordination.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all relevant regulations (e.g., HACCP).
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine menus in collaboration with culinary teams, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and motivate remote culinary and service staff, fostering a culture of excellence and teamwork.
- Monitor event execution remotely, providing guidance and support to on-site teams to address any challenges.
- Analyze operational costs, identify areas for efficiency improvements, and manage budgets effectively.
- Develop and implement standard operating procedures (SOPs) for all aspects of culinary operations.
- Gather client feedback and performance data to continuously improve service offerings and operational processes.
- Stay informed about industry trends, new culinary techniques, and emerging technologies in the catering sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, with a strong focus on high-volume events.
- Demonstrated expertise in menu development, food production, and presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Strong leadership, team management, and communication skills, with the ability to inspire and guide remote teams.
- Excellent organizational and project management skills, with meticulous attention to detail.
- Proficiency in using catering management software and standard office applications.
- Ability to problem-solve effectively and make sound decisions under pressure.
- A passion for food and delivering outstanding guest experiences.
- Experience in remote team management and virtual collaboration tools is essential.
Remote Culinary Operations Manager
Posted 1 day ago
Job Viewed
Job Description
Key responsibilities include:
- Developing and implementing standardized culinary procedures and best practices for consistent quality across all operations.
- Overseeing menu planning, recipe development, and costing to ensure profitability and customer satisfaction.
- Managing supply chain logistics, including vendor selection, procurement, and inventory control, ensuring timely delivery of ingredients.
- Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
- Managing and coordinating remote kitchen teams, including chefs and kitchen staff, providing guidance and performance feedback.
- Monitoring operational efficiency, identifying areas for improvement, and implementing cost-saving measures.
- Collaborating with sales and client relations teams to understand client needs and tailor culinary offerings.
- Developing training programs for kitchen staff to enhance skills and ensure adherence to standards.
- Utilizing technology and digital tools for communication, scheduling, inventory management, and performance tracking.
- Troubleshooting operational challenges and developing effective solutions remotely.
Remote Culinary Operations Manager
Posted 6 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency and quality in catering services.
- Manage and supervise remote kitchen teams, providing clear direction and support.
- Oversee all aspects of food preparation, production, and presentation to ensure adherence to quality standards.
- Manage inventory levels, conduct regular stock checks, and optimize procurement processes.
- Implement and enforce strict food safety and sanitation protocols, ensuring compliance with all regulations.
- Develop and manage budgets, implementing cost-control measures to maximize profitability.
- Collaborate with sales and event planning teams to ensure successful event execution.
- Source and manage relationships with food suppliers and vendors, negotiating favorable terms.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Develop and maintain standard operating procedures (SOPs) for all culinary operations.
- Ensure exceptional customer satisfaction through high-quality food and service delivery.
- Drive innovation in menu development and culinary techniques.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of experience in catering operations management, with at least 3 years in a leadership role.
- Proven experience in managing food service operations remotely or in a distributed team environment.
- In-depth knowledge of culinary techniques, menu planning, and food costing.
- Strong understanding of food safety regulations (e.g., HACCP, ServSafe) and sanitation best practices.
- Excellent leadership, team management, and motivational skills.
- Proficiency in inventory management software and POS systems.
- Strong financial acumen and experience in budget management and cost control.
- Exceptional problem-solving and decision-making abilities.
- Excellent communication and interpersonal skills, with the ability to foster strong relationships with staff, clients, and suppliers.
- Adaptability and resilience in managing complex logistical challenges in a remote setting.
Remote Culinary Operations Manager
Posted 6 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all aspects of culinary operations, including menu planning, food preparation, sourcing, and quality control for various catering events.
- Develop and implement innovative menu concepts that align with current culinary trends and client preferences.
- Manage food and beverage budgets, ensuring cost-effectiveness and profitability.
- Establish and maintain strong relationships with suppliers, negotiating contracts and ensuring the timely delivery of high-quality ingredients.
- Develop and enforce strict food safety and hygiene standards, ensuring compliance with all health regulations.
- Lead, train, and motivate a remote culinary team, fostering a positive and collaborative work environment.
- Collaborate with sales and event planning teams to understand client needs and ensure successful event execution.
- Monitor operational performance, identify areas for improvement, and implement corrective actions.
- Manage inventory and stock levels to minimize waste and maximize efficiency.
- Stay abreast of industry best practices, new technologies, and emerging trends in the catering and hospitality sectors.
- Conduct virtual tastings and client consultations to present menu options and finalize event details.
- Develop and manage catering operational procedures and protocols for remote teams.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- A minimum of 8 years of progressive experience in culinary management, with at least 3 years in a senior leadership role within the catering industry.
- Proven experience in menu development, costing, and financial management.
- Strong knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage a remote team effectively.
- Proficiency in using catering management software and other relevant technologies.
- Creative flair and a passion for high-quality food and exceptional service.
- Strong organizational and problem-solving skills, with a keen eye for detail.
- Ability to work autonomously and adapt to changing priorities in a remote setting.
Senior Culinary Operations Manager
Posted 6 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop creative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Oversee daily food preparation, ensuring high quality, consistency, and presentation.
- Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
- Control food costs, manage inventory, and optimize purchasing strategies.
- Plan and coordinate logistics for catering events, ensuring seamless execution.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Collaborate with the sales and marketing teams to develop new service offerings.
- Monitor industry trends and customer feedback to drive innovation in culinary offerings.
- Manage operational budgets and ensure profitability of the catering division.
- Conduct regular quality control checks and implement improvement initiatives.
- Lead by example, fostering a positive and productive team culture.
The ideal candidate will have a culinary degree or equivalent professional experience, coupled with at least 6 years of progressive experience in catering management or a related food service leadership role. A deep understanding of various cuisines and culinary techniques is essential. Excellent leadership, communication, and interpersonal skills are required. Strong financial acumen and experience with budget management are crucial. Proficiency in menu costing software and inventory management systems is preferred. The ability to manage multiple projects simultaneously and work effectively under pressure is necessary. This is a fantastic opportunity to shape the culinary direction of a reputable organization and make a significant impact on their catering success. The role is based in the **Riffa, Southern, BH** area, with a hybrid work arrangement.
Be The First To Know
About the latest Culinary operations Jobs in Bahrain !
Remote Culinary Operations Manager
Posted 7 days ago
Job Viewed
Job Description
- Developing and implementing standardized culinary processes and best practices for catering operations nationwide/globally.
- Monitoring and analyzing operational performance metrics to identify areas for improvement in cost, quality, and efficiency.
- Managing vendor relationships, negotiating contracts, and ensuring timely and cost-effective procurement of ingredients and supplies.
- Overseeing inventory management and waste reduction initiatives across all catering units.
- Developing and maintaining comprehensive food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Providing remote support and guidance to on-site culinary teams, troubleshooting operational challenges, and facilitating knowledge sharing.
- Collaborating with marketing and sales teams to develop new menu offerings and catering packages.
- Conducting virtual training sessions for culinary staff on new recipes, techniques, and operational procedures.
- Managing budgets for culinary operations, tracking expenses, and implementing cost-control measures.
- Utilizing technology and software solutions to enhance operational efficiency and data tracking.
Remote Culinary Operations Manager
Posted 7 days ago
Job Viewed
Job Description
Key responsibilities include performance monitoring, identifying areas for improvement, and implementing solutions to enhance service delivery. You will manage budgets, control food costs, and ensure compliance with all health, safety, and sanitation regulations. This role requires a proactive approach to problem-solving and the ability to lead and motivate teams remotely. You will be the primary point of contact for operational inquiries and will work closely with various departments to ensure seamless execution of culinary services.
The ideal candidate will possess exceptional organizational and project management skills, with a keen eye for detail. You must be adept at using technology to manage operations, track inventory, and communicate with dispersed teams. Strong financial acumen and experience in cost control are essential. This position is ideal for a seasoned culinary professional seeking a fully remote opportunity, though the operational scope covers **Saar, Northern, BH**. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is required, along with a minimum of 6 years of experience in culinary management, operations, or a similar role. Proven experience in managing remote teams and operations is highly advantageous. If you are a strategic thinker ready to redefine culinary operations remotely, we encourage you to apply.
Remote Culinary Operations Manager
Posted 10 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee all aspects of remote culinary operations, including menu planning, food preparation, and service delivery.
- Develop and maintain high standards of food quality, presentation, and safety.
- Manage food costs, inventory, and supplier relationships to ensure profitability.
- Train and supervise remote kitchen staff and catering teams.
- Implement and enforce food safety regulations and best practices (e.g., HACCP).
- Collaborate with sales and event planning teams to customize menus and ensure client satisfaction.
- Utilize technology and digital tools to manage remote operations and communication.
- Analyze operational performance metrics and identify areas for improvement.
- Develop and implement innovative culinary concepts and service offerings.
- Ensure efficient logistics for food delivery and event setup.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in catering management or culinary operations, with at least 2 years in a supervisory role.
- Proven experience in menu development, cost control, and inventory management.
- Strong knowledge of food safety standards and regulations.
- Excellent leadership, communication, and organizational skills.
- Proficiency in using digital tools for remote team management and operational oversight.
- Ability to work independently and manage multiple projects in a fast-paced, remote environment.
- Creative and passionate about food and exceptional customer service.