5 664 Culinary Operations jobs in Bahrain
Culinary Operations Manager
00420 Al Daih, Northern
BHD3800 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client, a highly respected entity in the hospitality sector, is seeking an experienced and dynamic Culinary Operations Manager to oversee their catering division. This role, located in **Budaiya, Northern, BH**, offers a hybrid work arrangement, blending essential on-site management with administrative flexibility. You will be responsible for all aspects of culinary operations, ensuring the highest standards of food quality, preparation, and presentation. This includes managing kitchen staff, optimizing food costs, maintaining inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in professional kitchens, exceptional leadership skills, and a passion for delivering outstanding dining experiences. You will work closely with the event planning team to conceptualize and execute menus for a diverse range of clients and events. Responsibilities include:
- Overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Managing and scheduling kitchen staff, providing training and performance evaluations.
- Developing innovative and appealing menus that align with client requirements and seasonal availability.
- Ensuring strict adherence to all food safety and sanitation standards (HACCP).
- Controlling food costs through effective inventory management and waste reduction strategies.
- Sourcing high-quality ingredients from approved vendors.
- Collaborating with event managers to ensure seamless execution of catering services.
- Maintaining kitchen equipment and ensuring a clean and organized work environment.
- Implementing new culinary techniques and recipes to enhance offerings.
- Managing budgets for the culinary department.
- Conducting regular quality checks and seeking customer feedback to drive continuous improvement.
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0
Remote Culinary Operations Manager
709 Hamad Town, Northern
BHD30 Hourly
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Posted 1 day ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Culinary Operations Manager to oversee and optimize their catering operations from a distance. This role is fully remote, requiring a self-disciplined individual with exceptional organizational and leadership skills. You will be responsible for managing all aspects of the culinary operations, including menu planning, ingredient sourcing, inventory management, and quality control. This involves collaborating closely with kitchen staff, suppliers, and delivery partners to ensure seamless service delivery. You will develop and implement operational procedures to enhance efficiency, reduce waste, and maintain high standards of food safety and hygiene, ensuring compliance with all relevant regulations. Budget management and cost control are critical components of this role; you will be tasked with monitoring expenditures, negotiating with vendors, and identifying cost-saving opportunities without compromising quality. Your responsibilities will also extend to overseeing the training and development of culinary staff, fostering a positive and productive team environment. Performance monitoring, analysis of operational data, and implementation of corrective actions to improve key performance indicators (KPIs) will be ongoing tasks. You will also be responsible for managing customer feedback and ensuring high levels of satisfaction. The ideal candidate will have a strong background in culinary arts or hospitality management, with a minimum of 5 years of experience in kitchen management or catering operations. Proven experience in managing remote teams and operations is essential. A deep understanding of food safety standards (e.g., HACCP) and inventory management systems is required. Excellent leadership, communication, and problem-solving skills are paramount. The ability to analyze financial data and make informed decisions regarding budget and resource allocation is crucial. This is a unique opportunity for a seasoned culinary professional to lead and innovate within a remote framework, supporting our client's expanding catering services, particularly for clients in the vicinity of Hamad Town, Northern, BH .
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1
Senior Culinary Operations Manager
23450 Galali
BHD65000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and visionary Senior Culinary Operations Manager to lead and elevate their hospitality offerings in Sanad, Capital, BH . This is a pivotal role requiring a blend of culinary expertise, strong leadership, and exceptional operational management skills. You will be responsible for overseeing all aspects of culinary operations, from menu development and kitchen management to staff training and cost control, ensuring an unparalleled dining experience for guests.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative, high-quality menus that align with the establishment's brand and target market, considering seasonal availability and cost-effectiveness.
- Manage all day-to-day culinary operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Lead, mentor, and inspire a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Oversee inventory management, procurement of ingredients, and vendor relationships, ensuring high-quality supplies at competitive prices.
- Implement and enforce strict food safety and sanitation standards, adhering to all relevant health regulations.
- Control food costs, labor costs, and operational expenses to maximize profitability while maintaining quality.
- Collaborate with the F&B management team to develop and implement strategic plans for the culinary department.
- Conduct regular performance reviews and provide ongoing training and development opportunities for kitchen staff.
- Ensure efficient workflow and kitchen organization to minimize waste and optimize production.
- Stay abreast of industry trends, new culinary techniques, and emerging technologies to continuously enhance the dining experience.
- Proven experience as a Head Chef, Executive Chef, or Senior Culinary Manager in a reputable establishment.
- A strong understanding of various cuisines and cooking techniques.
- Excellent leadership, team management, and communication skills.
- Demonstrated ability in menu engineering, cost control, and inventory management.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP certification is a plus).
- Creativity and passion for delivering exceptional food and guest experiences.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or equivalent professional training.
- Experience with hybrid work models, effectively managing team activities both in-person and remotely when necessary.
This advertiser has chosen not to accept applicants from your region.
2
Senior Culinary Operations Manager
907 BH Southern, Southern
BHD85000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking an innovative and experienced Senior Culinary Operations Manager to lead and optimize culinary operations for our hospitality ventures. This fully remote role allows you to shape culinary strategies, manage kitchen teams remotely, and ensure exceptional food quality and guest experiences from anywhere. You will be responsible for menu development, cost control, inventory management, and maintaining the highest standards of hygiene and safety. The ideal candidate possesses a passion for food, strong leadership capabilities, and a proven ability to manage operations effectively in a distributed setting.
Responsibilities:
Responsibilities:
- Develop and oversee creative and high-quality menus that align with brand standards and customer preferences.
- Manage all aspects of kitchen operations, including food preparation, service, and presentation.
- Implement and enforce rigorous food safety and sanitation standards (HACCP, etc.).
- Control food costs, manage inventory, and optimize purchasing processes.
- Lead, train, and mentor kitchen staff, fostering a positive and productive team environment.
- Collaborate with management teams to develop operational strategies and enhance guest satisfaction.
- Ensure efficient scheduling of kitchen personnel to meet operational demands.
- Monitor industry trends and introduce innovative culinary concepts.
- Manage vendor relationships and negotiate pricing for ingredients and supplies.
- Oversee the maintenance and upkeep of kitchen equipment and facilities.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in culinary operations management, preferably in hospitality or a related field.
- Proven track record of successful menu development and cost management.
- Strong leadership, team-building, and motivational skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent understanding of inventory management and supply chain logistics.
- Strong problem-solving and decision-making abilities.
- Exceptional communication and interpersonal skills, with the ability to manage teams remotely.
- Proficiency in using relevant software for inventory, scheduling, and costing.
- Passion for culinary arts and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
201 Hamad Town, Northern
BHD75000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Culinary Operations Manager to oversee and optimize all aspects of their innovative culinary operations. This is a fully remote position, offering unparalleled flexibility for talented professionals passionate about the food industry. The successful candidate will be responsible for developing and implementing operational strategies, managing supply chains, ensuring quality control, and driving efficiency across multiple kitchen locations and delivery hubs. You will work closely with chefs, kitchen staff, logistics teams, and technology partners to maintain the highest standards of food preparation, safety, and customer satisfaction. Key responsibilities include developing and standardizing recipes, managing food costs and inventory, optimizing kitchen workflows, implementing new culinary technologies, and troubleshooting operational challenges. The ideal candidate will possess a strong background in culinary arts, food service management, or hospitality operations, coupled with proven experience in managing remote teams and operations. A deep understanding of food safety regulations (e.g., HACCP) and best practices in kitchen management is essential. Excellent leadership, communication, analytical, and problem-solving skills are crucial for success in this role. You must be adept at using digital collaboration tools and possess a proactive approach to managing a geographically dispersed team. A culinary degree or equivalent experience is highly desirable. This is a unique opportunity to shape the future of a growing culinary enterprise from the comfort of your own home, contributing to the development of cutting-edge food services. If you are a strategic thinker with a passion for food and operational excellence, and you thrive in a remote work environment, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Oversee daily culinary operations across all locations.
- Develop and implement operational policies and procedures.
- Manage food sourcing, procurement, and supply chain logistics.
- Ensure strict adherence to food safety and hygiene standards.
- Optimize kitchen workflows and efficiency.
- Monitor and control food costs and inventory levels.
- Lead and mentor remote kitchen teams.
- Implement and manage culinary technology solutions.
- Analyze operational data to identify areas for improvement.
- Collaborate with marketing and product development teams.
- Proven experience in culinary management or food service operations.
- Demonstrated experience managing remote teams or operations.
- Strong understanding of food safety regulations (HACCP, etc.).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency with digital collaboration and operational management tools.
- Ability to analyze data and make informed decisions.
- Culinary degree or equivalent professional experience preferred.
- Strong problem-solving and decision-making abilities.
- Passionate about food quality and operational excellence.
This advertiser has chosen not to accept applicants from your region.
4
Culinary Operations Manager - Hybrid
BH23 1AD Hamad Town, Northern
BHD60000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a dynamic and experienced Culinary Operations Manager to oversee the catering operations in **Hamad Town, Northern, BH**. This role requires a blend of culinary expertise, strong leadership skills, and a keen eye for operational efficiency. The successful candidate will be responsible for managing all aspects of our catering services, ensuring exceptional quality, customer satisfaction, and profitability.
Responsibilities:
Qualifications:
Responsibilities:
- Manage day-to-day catering operations, including menu planning, food preparation, service delivery, and event execution.
- Supervise and train kitchen and service staff, fostering a collaborative and high-performing team environment.
- Ensure adherence to all health, safety, and sanitation regulations, maintaining impeccable hygiene standards.
- Develop and manage budgets, controlling food costs, labor expenses, and inventory.
- Source high-quality ingredients from reliable suppliers, negotiating favorable terms.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Oversee the planning and execution of special events, ensuring seamless service from start to finish.
- Implement and refine operational procedures to enhance efficiency and service quality.
- Monitor customer feedback and implement improvements based on reviews.
- Collaborate with marketing and sales teams to develop new catering packages and promotions.
- Manage logistics for deliveries and on-site event setup.
- Conduct regular performance reviews for staff and provide constructive feedback.
- Stay updated on industry trends and innovative culinary techniques.
Qualifications:
- Proven experience in catering management, restaurant management, or a similar hospitality role.
- Strong culinary background with excellent knowledge of food preparation, presentation, and safety standards.
- Demonstrated leadership and team management abilities.
- Excellent understanding of financial management, including budgeting and cost control.
- Exceptional customer service and client relationship management skills.
- Proficiency in inventory management and supplier negotiation.
- Strong organizational and time management skills.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Relevant culinary certifications or a degree in hospitality management is a plus.
- Knowledge of local culinary scene and suppliers.
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Operations Manager
6001 Saar, Northern
BHD65000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Culinary Operations Manager to oversee their catering and food service operations. This fully remote position allows you to direct and manage all aspects of culinary production, menu development, and service delivery from your home office. You will be instrumental in maintaining high standards of food quality, safety, and customer satisfaction across all events and services. The ideal candidate will have a strong background in culinary arts and catering management, with a proven ability to lead teams and manage operational efficiency in a virtual setting. Your responsibilities will include developing and implementing creative menus that meet diverse client needs and dietary restrictions, managing food procurement and inventory to optimize costs and minimize waste, ensuring compliance with all health and safety regulations, overseeing kitchen staff and service teams remotely, developing operational budgets and monitoring financial performance, and collaborating with event planners and clients to ensure successful execution of culinary services. Strong leadership, excellent organizational skills, and a deep understanding of food safety protocols are essential. Proficiency in catering management software and virtual collaboration tools is required. This role is perfect for a culinary leader who excels at remote management and is passionate about delivering exceptional dining experiences. Although administrative connections might be in Saar, Northern, BH , the role itself is entirely remote, offering unparalleled flexibility. If you possess a blend of culinary expertise and operational acumen, we encourage you to apply.
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6
Remote Culinary Operations Manager
2214 Northern, Northern
BHD95000 Annually
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client is searching for an accomplished and visionary Remote Culinary Operations Manager to spearhead their innovative catering services. This is a fully remote position, allowing you to leverage your culinary expertise and management skills from the comfort of your home office. You will be responsible for overseeing all aspects of culinary operations, including menu development, kitchen staff management, quality control, and client satisfaction, all while maintaining the highest standards of food safety and hygiene. The ideal candidate will possess a deep understanding of diverse cuisines, excellent organizational abilities, and a passion for delivering exceptional dining experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative menus that cater to a wide range of dietary needs and preferences, ensuring culinary excellence and customer appeal.
- Manage and coordinate kitchen operations, including inventory management, procurement of ingredients, and waste reduction strategies, across multiple service points or virtual kitchens.
- Supervise, train, and mentor culinary staff, fostering a positive and productive work environment through remote channels.
- Implement and enforce stringent food safety and sanitation standards, ensuring compliance with all local and international regulations.
- Monitor food costs and budget effectively, identifying opportunities for cost savings without compromising quality.
- Collaborate with the sales and events teams to understand client requirements and deliver customized catering solutions.
- Conduct regular quality checks and taste panels to ensure consistency and high standards in all prepared dishes.
- Manage relationships with suppliers and vendors, negotiating favorable terms and ensuring timely delivery of quality ingredients.
- Develop and implement operational procedures and best practices for efficient kitchen workflow and service delivery.
- Troubleshoot and resolve any operational or culinary issues that may arise, ensuring seamless service delivery.
- Stay updated on industry trends, emerging culinary techniques, and innovative presentation styles.
Qualifications:
- A degree in Culinary Arts, Hospitality Management, or a related field, or equivalent professional experience.
- A minimum of 7 years of progressive experience in high-volume catering or restaurant management, with at least 3 years in a management role.
- Demonstrated expertise in menu planning, food preparation, and presentation for diverse events and client needs.
- Proven ability to manage budgets, control costs, and optimize inventory.
- Strong leadership, team-building, and remote team management skills.
- In-depth knowledge of food safety regulations (e.g., HACCP) and best practices.
- Excellent communication, organizational, and problem-solving abilities.
- Proficiency in using virtual collaboration tools and operational management software.
- A passion for food and a commitment to delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
7
Culinary Operations Supervisor
115 Muharraq, Muharraq
BHD55000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dedicated and experienced Culinary Operations Supervisor to oversee daily kitchen activities and ensure the highest standards of food quality, safety, and service. The ideal candidate will have a strong background in culinary arts and a passion for team leadership. You will be responsible for managing kitchen staff, optimizing workflows, controlling inventory, and upholding strict hygiene protocols. This role demands exceptional organizational skills, a keen eye for detail, and the ability to motivate and guide a diverse team.
Responsibilities include:
Responsibilities include:
- Supervising and directing the work of kitchen staff, including chefs, cooks, and kitchen helpers.
- Ensuring all food is prepared and presented according to established recipes and quality standards.
- Monitoring food quality, taste, and presentation on a consistent basis.
- Implementing and enforcing strict hygiene and sanitation procedures in the kitchen, adhering to all health and safety regulations.
- Managing inventory levels, ordering supplies, and controlling food costs to meet budget targets.
- Developing and maintaining efficient kitchen workflows and production schedules.
- Training new kitchen staff and providing ongoing professional development for existing team members.
- Troubleshooting operational issues and implementing solutions quickly and effectively.
- Collaborating with the catering management team to plan menus and execute special events.
- Ensuring all kitchen equipment is properly maintained and in good working order.
- Conducting regular kitchen inspections to ensure cleanliness and organization.
- Adhering to all company policies and procedures.
- Proven experience in a supervisory role within a professional kitchen or catering environment.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Excellent understanding of food safety, sanitation, and health regulations (e.g., HACCP).
- Demonstrated leadership and team management skills.
- Effective communication and interpersonal abilities.
- Ability to manage inventory, ordering, and cost control.
- Strong problem-solving and decision-making capabilities.
- Physical stamina to stand for extended periods and lift moderately heavy items.
- Culinary degree or relevant certification is a plus.
- Proficiency in basic computer applications for inventory and scheduling.
This advertiser has chosen not to accept applicants from your region.
8
Senior Culinary Operations Manager (Remote)
500 Tubli
BHD90000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a dynamic and innovative food service company specializing in high-quality catering solutions, is seeking a highly skilled and experienced Senior Culinary Operations Manager to oversee their operational efficiency and culinary standards. This is a fully remote position, requiring strong leadership and organizational capabilities to manage remote teams and operations effectively. The ideal candidate will possess a deep understanding of food safety regulations, inventory management, supply chain logistics, and team leadership within the catering or hospitality industry. You will be responsible for developing and implementing operational strategies, ensuring cost control, maintaining exceptional quality, and driving continuous improvement across all culinary operations. This role demands a proactive individual who can troubleshoot issues remotely, foster strong communication channels with dispersed teams, and uphold the company's reputation for excellence. Key responsibilities include:
- Overseeing day-to-day culinary operations, ensuring efficiency and adherence to quality standards.
- Developing and implementing standard operating procedures (SOPs) for all culinary functions.
- Managing inventory, procurement, and supply chain logistics to optimize costs and minimize waste.
- Ensuring strict compliance with food safety regulations (e.g., HACCP) and maintaining high standards of hygiene.
- Leading, training, and motivating remote culinary teams, fostering a positive and productive work environment.
- Monitoring food and labor costs, implementing cost-control measures, and analyzing financial performance.
- Collaborating with the culinary team to develop innovative menus and ensure consistency in preparation and presentation.
- Troubleshooting operational challenges and implementing effective solutions remotely.
- Managing vendor relationships and negotiating favorable terms for supplies and services.
- Conducting virtual quality control assessments and performance reviews.
- Staying abreast of industry trends and best practices in culinary operations and catering.
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