186 Culinary Positions jobs in Manama
Culinary Operations Manager
273 Zinj, Capital
BHD55000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly organized and experienced Culinary Operations Manager to oversee catering operations in Budaiya, Northern, BH . This role is based on-site and requires a hands-on approach to managing all aspects of the catering service. You will be responsible for menu planning and development, ensuring high-quality food production, and maintaining impeccable hygiene standards in accordance with health regulations. Key duties include managing inventory, controlling food costs, and optimizing supply chain logistics. You will lead and train a team of chefs, kitchen staff, and service personnel, fostering a positive and efficient work environment. Client relationship management and ensuring customer satisfaction for events of all sizes will be a critical part of your role. Experience in large-scale event catering, contract catering, or high-volume restaurant management is essential. The ideal candidate will possess strong leadership, problem-solving, and decision-making skills. A culinary degree or equivalent professional experience is required. You must have a thorough understanding of food safety standards (e.g., HACCP) and operational efficiency. Excellent communication and interpersonal skills are necessary to coordinate effectively with clients, suppliers, and internal teams. This position offers the opportunity to make a significant impact on the success of a growing catering business. You will be responsible for driving innovation in menu offerings and operational processes. The ability to work flexible hours, including evenings and weekends, is essential. We are looking for a dynamic individual with a passion for food and exceptional service delivery. A proven track record in managing budgets and achieving profitability targets is highly desirable. Your expertise will be crucial in ensuring seamless execution of catering services, from initial client consultation to final event delivery. The role involves direct supervision of kitchen staff, ensuring adherence to recipes, portion control, and preparation timelines. You will also be responsible for equipment maintenance and ensuring all kitchen facilities are kept in optimal working order. Collaboration with sales and marketing teams to develop new business opportunities and enhance brand reputation will be a key aspect of this managerial position.
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Remote Culinary Consultant
205 Manama, Capital
BHD70000 annum (pro-
WhatJobs
Posted 12 days ago
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Job Description
We are seeking an innovative and experienced Remote Culinary Consultant to join our team. In this fully remote role, you will provide expert guidance and strategic advice on menu development, food sourcing, and operational efficiency for various food service clients. Your responsibilities will include creating and refining culinary concepts, developing standardized recipes, conducting food cost analyses, and advising on kitchen workflow optimization. You will collaborate with clients to understand their unique vision and target market, translating this into successful and sustainable catering solutions. This position requires a deep understanding of various cuisines, current food trends, and best practices in food safety and hygiene. You will also be involved in training client staff on new culinary techniques and standards. Strong project management skills are essential, as you'll be managing multiple client engagements simultaneously. You must be adept at conducting virtual consultations, presenting findings clearly, and providing actionable recommendations. Proficiency in culinary software and tools for recipe costing and menu planning is highly desirable. A passion for food innovation and a commitment to delivering exceptional quality are paramount. This remote position offers the flexibility to work from your own location, contributing to diverse culinary projects across different sectors. The ideal candidate will have a strong portfolio showcasing successful culinary projects and a reputation for culinary excellence. Your ability to adapt to different client needs and deliver creative, cost-effective solutions will be key to your success in this role.
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Culinary Team Lead
20017 Manama, Capital
BHD60000 Annually
WhatJobs
Posted 13 days ago
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Job Description
We are looking for a creative and experienced Culinary Team Lead to oversee our vibrant catering operations. This role offers a hybrid work arrangement, combining on-site kitchen management with remote administrative tasks. As a Culinary Team Lead, you will be responsible for menu development, food preparation, kitchen staff supervision, and ensuring the highest standards of food safety and quality. You will play a key role in event planning and execution, working closely with clients to create exceptional culinary experiences. The ideal candidate will have a strong passion for food, a proven ability to lead and motivate a team, and excellent organizational skills. You should be adept at managing inventory, controlling food costs, and maintaining kitchen equipment. This position requires a hands-on approach, with the ability to contribute to food preparation during busy periods. Strong communication and interpersonal skills are essential for liaising with staff, clients, and suppliers. You will also be responsible for scheduling, training, and performance management of kitchen personnel. A deep understanding of diverse cuisines and dietary restrictions is highly desirable. This is an excellent opportunity to lead a talented culinary team and make a significant impact on our catering services.
Responsibilities:
Responsibilities:
- Lead and manage the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Manage inventory levels, order supplies, and control food costs effectively.
- Collaborate with the event planning team to ensure seamless execution of catering services for various events.
- Maintain kitchen equipment and ensure all facilities are kept in excellent condition.
- Conduct regular quality checks and tastings to maintain high culinary standards.
- Contribute to hands-on food preparation and cooking as needed.
- Manage staff scheduling and ensure adequate coverage for all shifts.
- Proven experience as a Sous Chef, Head Chef, or Culinary Lead in a catering or high-volume restaurant environment.
- Culinary degree or equivalent professional certification.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food safety regulations (e.g., HACCP).
- Experience with menu costing, inventory management, and budget control.
- Ability to work effectively under pressure and manage multiple priorities.
- Creative flair and a passion for delivering exceptional food experiences.
- Flexibility to work a hybrid schedule, including some evenings and weekends.
- Experience with event coordination and client interaction is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Consultant
208 Manama, Capital
BHD60 Hourly
WhatJobs
Posted 22 days ago
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Job Description
Our client is seeking a creative and experienced Culinary Consultant to join their remote team, focusing on developing innovative menu concepts and optimizing kitchen operations for a diverse range of food service establishments. This role is ideal for a seasoned chef or culinary professional who thrives in a flexible, remote-first environment and possesses a keen understanding of current food trends, cost management, and operational efficiency.
As a Culinary Consultant, you will be responsible for:
As a Culinary Consultant, you will be responsible for:
- Developing unique and appealing menu proposals tailored to specific client needs, target demographics, and budget constraints.
- Creating detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Advising clients on food sourcing, supplier selection, and inventory management best practices.
- Conducting virtual kitchen assessments to identify areas for improvement in workflow, equipment utilization, and food safety protocols.
- Providing expert guidance on menu costing, pricing strategies, and profitability analysis.
- Training client staff virtually on new recipes, cooking techniques, and service standards.
- Staying current with global culinary trends, dietary preferences (e.g., vegan, gluten-free), and sustainable food practices.
- Collaborating with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Assisting in the development of operational manuals and standard operating procedures for culinary departments.
- Troubleshooting operational challenges and providing innovative solutions to enhance overall dining experiences.
- A strong background in professional cooking, with at least 8 years of experience in high-volume restaurants, hotels, or catering operations.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated success in menu development, recipe creation, and food costing.
- Excellent understanding of food safety regulations and sanitation standards (e.g., HACCP).
- Proficiency in using digital communication tools and virtual collaboration platforms (e.g., Zoom, Slack, Google Workspace).
- Exceptional creativity, presentation skills, and a passion for food innovation.
- Strong analytical and problem-solving abilities, with a focus on operational efficiency.
- Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in different international cuisines is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Operations Manager
910 Jidd Haffs, Northern
BHD70000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and visionary Culinary Operations Manager to lead and optimize their catering division from a fully remote position. This role is essential for ensuring the seamless execution of high-quality food services, managing operational logistics, and upholding the highest standards of culinary excellence and client satisfaction. The successful candidate will be adept at remote team leadership, strategic planning, and possess a deep understanding of food safety, menu development, and cost management within the catering industry. You will be instrumental in driving innovation and maintaining consistent service quality across all catered events.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction.
- Develop and manage detailed event orders, including menu planning, staffing requirements, and logistical coordination.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all relevant regulations (e.g., HACCP).
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Develop and refine menus in collaboration with culinary teams, considering client preferences, dietary restrictions, and seasonal availability.
- Lead, train, and motivate remote culinary and service staff, fostering a culture of excellence and teamwork.
- Monitor event execution remotely, providing guidance and support to on-site teams to address any challenges.
- Analyze operational costs, identify areas for efficiency improvements, and manage budgets effectively.
- Develop and implement standard operating procedures (SOPs) for all aspects of culinary operations.
- Gather client feedback and performance data to continuously improve service offerings and operational processes.
- Stay informed about industry trends, new culinary techniques, and emerging technologies in the catering sector.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering operations management, with a strong focus on high-volume events.
- Demonstrated expertise in menu development, food production, and presentation.
- In-depth knowledge of food safety regulations, HACCP principles, and sanitation best practices.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Strong leadership, team management, and communication skills, with the ability to inspire and guide remote teams.
- Excellent organizational and project management skills, with meticulous attention to detail.
- Proficiency in using catering management software and standard office applications.
- Ability to problem-solve effectively and make sound decisions under pressure.
- A passion for food and delivering outstanding guest experiences.
- Experience in remote team management and virtual collaboration tools is essential.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Operations Manager
345 Seef, Capital
BHD70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a dynamic and innovative food service provider, is seeking a highly organized and experienced Culinary Operations Manager to join their fully remote team. This position is critical for ensuring the smooth and efficient execution of culinary services across various client locations and events, without the need for physical presence at any single site. The successful candidate will oversee kitchen operations, menu planning, quality control, and team management, all within a virtual framework.
Key responsibilities include:
Key responsibilities include:
- Developing and implementing standardized culinary procedures and best practices for consistent quality across all operations.
- Overseeing menu planning, recipe development, and costing to ensure profitability and customer satisfaction.
- Managing supply chain logistics, including vendor selection, procurement, and inventory control, ensuring timely delivery of ingredients.
- Implementing and enforcing strict food safety and sanitation standards (HACCP, local regulations).
- Managing and coordinating remote kitchen teams, including chefs and kitchen staff, providing guidance and performance feedback.
- Monitoring operational efficiency, identifying areas for improvement, and implementing cost-saving measures.
- Collaborating with sales and client relations teams to understand client needs and tailor culinary offerings.
- Developing training programs for kitchen staff to enhance skills and ensure adherence to standards.
- Utilizing technology and digital tools for communication, scheduling, inventory management, and performance tracking.
- Troubleshooting operational challenges and developing effective solutions remotely.
This advertiser has chosen not to accept applicants from your region.
5
Director of Culinary Innovation
714 Al Ghurayfah
BHD110000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly creative and experienced Director of Culinary Innovation to spearhead the development of new culinary concepts and experiences for our esteemed hospitality portfolio. This position is fully remote, allowing you to contribute your expertise from anywhere in the world. You will be instrumental in defining the future of our dining offerings, focusing on innovative menus, sustainable sourcing, and unique guest experiences. This role requires a deep understanding of global culinary trends, exceptional leadership skills, and a passion for creating memorable gastronomic journeys. You will collaborate with a distributed team of chefs, food scientists, and marketing professionals to bring novel ideas to life.
Key Responsibilities include:
Qualifications:
This is a unique opportunity to shape the culinary landscape of a leading hospitality group. Embrace the freedom of a fully remote role and make a significant impact on the future of dining. Our client is dedicated to fostering a culture of creativity and innovation.
Key Responsibilities include:
- Leading the research and development of innovative culinary concepts, dishes, and beverages.
- Translating culinary trends and consumer insights into actionable product development strategies.
- Collaborating with executive chefs and F&B managers to conceptualize and test new menu items.
- Ensuring all new culinary creations align with brand standards, sustainability goals, and operational feasibility.
- Managing the culinary innovation pipeline, from ideation to pilot testing and rollout.
- Developing and maintaining relationships with suppliers and partners to ensure access to high-quality, unique ingredients.
- Conducting market research and competitive analysis to identify emerging opportunities.
- Presenting culinary concepts and strategies to senior management and stakeholders.
- Mentoring and guiding junior culinary team members.
- Overseeing the documentation and standardization of new recipes and preparation methods.
Qualifications:
- Minimum 10 years of progressive experience in culinary arts, food science, or product development within the hospitality sector.
- Proven experience in leading culinary innovation or R&D teams.
- A strong portfolio showcasing successful development of innovative F&B concepts and products.
- Extensive knowledge of global cuisines, food trends, and dietary requirements.
- Demonstrated ability to manage complex projects from conception to launch.
- Excellent communication, presentation, and interpersonal skills.
- Culinary degree from an accredited institution or equivalent professional experience.
- Experience with food cost analysis and yield optimization.
- Familiarity with food safety regulations and best practices.
- A passion for culinary excellence and a drive to push creative boundaries.
This is a unique opportunity to shape the culinary landscape of a leading hospitality group. Embrace the freedom of a fully remote role and make a significant impact on the future of dining. Our client is dedicated to fostering a culture of creativity and innovation.
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6
Director of Culinary Operations
260 Al Ghurayfah
BHD5000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is a renowned leader in the hospitality sector and is seeking an experienced and passionate Director of Culinary Operations. This senior leadership role is responsible for overseeing all aspects of culinary services across multiple establishments, ensuring exceptional quality, consistency, and guest satisfaction. You will lead a diverse team of chefs, cooks, and kitchen staff, fostering a creative and high-performing environment. The ideal candidate will have a deep understanding of food trends, menu development, cost control, and inventory management. Responsibilities include developing and implementing culinary strategies, setting high standards for food preparation and presentation, and ensuring compliance with health and safety regulations. You will manage budgets, optimize food and labor costs, and drive innovation in menu offerings. Collaboration with front-of-house management, marketing, and procurement teams is essential to align culinary operations with overall business objectives. A proven track record in a similar leadership role within a high-volume, quality-focused hospitality environment is required. This position is based in A'ali, Northern, BH , and requires full-time on-site presence.
Responsibilities:
Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead, mentor, and develop a team of chefs and kitchen staff.
- Develop and manage culinary budgets, ensuring cost control and profitability.
- Implement and maintain high standards of food quality, hygiene, and safety.
- Source and manage relationships with food suppliers, negotiating favorable terms.
- Create innovative and appealing menus that align with brand strategy and customer preferences.
- Monitor inventory levels and manage stock efficiently to minimize waste.
- Collaborate with marketing and events teams on special menus and promotions.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive continuous improvement in kitchen efficiency and operational excellence.
- Degree or Diploma from a recognized culinary institute.
- Minimum of 8 years of experience in progressively responsible culinary leadership roles within the hospitality industry.
- Demonstrated expertise in menu engineering, cost management, and inventory control.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate a diverse team.
- Knowledge of current food trends and culinary techniques.
- Experience with large-scale catering or multi-unit restaurant management is a plus.
- Proficiency in relevant kitchen management software.
- ServSafe certification or equivalent.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Manager
1001 Gudaibiya
BHD70000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a rapidly expanding global food service provider, is looking for an experienced and detail-oriented Remote Culinary Operations Manager to manage and optimize their catering operations. This is a fully remote position, offering the flexibility to work from any location. You will be responsible for overseeing all aspects of culinary operations, ensuring the highest standards of food quality, safety, and efficiency across multiple sites. Your expertise will be crucial in developing and implementing streamlined processes, managing supply chains, and fostering strong relationships with vendors and culinary teams. Key responsibilities:
- Developing and implementing standardized culinary processes and best practices for catering operations nationwide/globally.
- Monitoring and analyzing operational performance metrics to identify areas for improvement in cost, quality, and efficiency.
- Managing vendor relationships, negotiating contracts, and ensuring timely and cost-effective procurement of ingredients and supplies.
- Overseeing inventory management and waste reduction initiatives across all catering units.
- Developing and maintaining comprehensive food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Providing remote support and guidance to on-site culinary teams, troubleshooting operational challenges, and facilitating knowledge sharing.
- Collaborating with marketing and sales teams to develop new menu offerings and catering packages.
- Conducting virtual training sessions for culinary staff on new recipes, techniques, and operational procedures.
- Managing budgets for culinary operations, tracking expenses, and implementing cost-control measures.
- Utilizing technology and software solutions to enhance operational efficiency and data tracking.
This advertiser has chosen not to accept applicants from your region.
8
Remote Culinary Innovation Lead
2067 Busaiteen
BHD80000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Culinary Innovation Lead to spearhead the development of new and exciting culinary concepts. In this fully remote role, you will be instrumental in conceptualizing, testing, and refining innovative dishes and menu items that align with evolving consumer tastes and market trends. Your responsibilities will include conducting in-depth market research, analyzing food trends, and identifying opportunities for product development within the catering sector. You will collaborate with chefs, food scientists, and marketing teams to bring new ideas to life, ensuring they are not only delicious but also practical for large-scale preparation and delivery. This role requires a strong understanding of food science, flavor profiles, presentation techniques, and cost management. You will lead taste-testing sessions, gather feedback, and iterate on recipes to achieve optimal results. Experience with diverse cuisines and dietary requirements (e.g., vegan, gluten-free, allergen-friendly) is essential. The ability to manage multiple projects simultaneously, maintain meticulous records of formulations and testing results, and present innovative concepts persuasively to stakeholders is crucial. You will also be responsible for staying ahead of industry developments, attending virtual conferences, and networking with culinary professionals globally. This position demands exceptional creativity, a passion for food, and the ability to translate culinary visions into commercially viable products. Excellent communication and collaboration skills are vital for success in a remote work environment, enabling effective interaction with cross-functional teams and external partners. The ideal candidate will possess a keen eye for detail, a deep understanding of food safety standards, and a drive to push the boundaries of culinary excellence. This is a unique opportunity to shape the future of catering by pioneering inventive and appealing food offerings, all from a remote setting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and refine innovative menu items and culinary concepts.
- Conduct market research on food trends, consumer preferences, and competitive offerings.
- Lead recipe development and testing, ensuring quality, taste, and presentation.
- Collaborate with chefs, food scientists, and operations teams on product feasibility.
- Manage taste panel sessions and gather constructive feedback for improvements.
- Ensure compliance with food safety regulations and quality standards.
- Develop detailed product specifications and preparation guidelines.
- Present new culinary concepts to management and stakeholders.
- Stay current with global culinary trends and ingredient innovations.
- Manage project timelines and resources for new product development initiatives.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in culinary arts, menu development, or food innovation, preferably within catering or hospitality.
- Demonstrated success in developing and launching new food products.
- Strong understanding of food science, flavor development, and culinary techniques.
- Expertise in various cuisines and dietary considerations.
- Excellent research, analytical, and creative thinking skills.
- Proficiency in culinary software and basic Microsoft Office Suite.
- Outstanding communication, presentation, and interpersonal skills.
- Ability to work independently and manage projects effectively in a remote setting.
- Knowledge of food costing and operational efficiency is a plus.
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