115 Culinary Positions jobs in Manama
Remote Culinary Consultant
208 Manama, Capital
BHD60 Hourly
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Our client is seeking a creative and experienced Culinary Consultant to join their remote team, focusing on developing innovative menu concepts and optimizing kitchen operations for a diverse range of food service establishments. This role is ideal for a seasoned chef or culinary professional who thrives in a flexible, remote-first environment and possesses a keen understanding of current food trends, cost management, and operational efficiency.
As a Culinary Consultant, you will be responsible for:
As a Culinary Consultant, you will be responsible for:
- Developing unique and appealing menu proposals tailored to specific client needs, target demographics, and budget constraints.
- Creating detailed recipes, including ingredient specifications, preparation methods, and plating guidelines.
- Advising clients on food sourcing, supplier selection, and inventory management best practices.
- Conducting virtual kitchen assessments to identify areas for improvement in workflow, equipment utilization, and food safety protocols.
- Providing expert guidance on menu costing, pricing strategies, and profitability analysis.
- Training client staff virtually on new recipes, cooking techniques, and service standards.
- Staying current with global culinary trends, dietary preferences (e.g., vegan, gluten-free), and sustainable food practices.
- Collaborating with marketing teams to align menu offerings with brand identity and promotional campaigns.
- Assisting in the development of operational manuals and standard operating procedures for culinary departments.
- Troubleshooting operational challenges and providing innovative solutions to enhance overall dining experiences.
- A strong background in professional cooking, with at least 8 years of experience in high-volume restaurants, hotels, or catering operations.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated success in menu development, recipe creation, and food costing.
- Excellent understanding of food safety regulations and sanitation standards (e.g., HACCP).
- Proficiency in using digital communication tools and virtual collaboration platforms (e.g., Zoom, Slack, Google Workspace).
- Exceptional creativity, presentation skills, and a passion for food innovation.
- Strong analytical and problem-solving abilities, with a focus on operational efficiency.
- Excellent written and verbal communication skills, with the ability to articulate complex culinary concepts clearly.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Experience in different international cuisines is a significant advantage.
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Apprenticeship - Culinary Arts
411 Saar, Northern
BHD10 Hourly
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Posted 6 days ago
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Our client, a renowned hospitality group with multiple upscale establishments, is offering a prestigious Culinary Arts Apprenticeship program designed to nurture aspiring chefs. This hands-on opportunity is based in our state-of-the-art kitchens located in **Saar, Northern, BH**. As an apprentice, you will receive comprehensive training under the guidance of our highly experienced executive chefs and culinary professionals. You will rotate through various kitchen sections, gaining practical experience in food preparation, cooking techniques, plating, and kitchen management. This program is ideal for individuals passionate about food, eager to learn, and committed to developing a career in the culinary industry. Responsibilities will include assisting with ingredient preparation, maintaining a clean and organized work station, adhering to strict food safety and hygiene standards, and learning to execute a range of dishes from appetizers to desserts. You will also gain exposure to menu development, inventory management, and cost control principles. The ideal candidate will demonstrate a strong work ethic, a keen interest in culinary arts, and the ability to work effectively as part of a team. Prior basic kitchen experience or a culinary certification is a plus, but not strictly required, as comprehensive training will be provided. Excellent communication skills and a positive attitude are essential. This apprenticeship offers a unique pathway to becoming a skilled chef, with opportunities for advancement within our expanding group. We are committed to providing a supportive and challenging learning environment where you can hone your skills and build a successful career in fine dining and catering. Successful completion of the apprenticeship may lead to a full-time position.
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Culinary Innovation Manager
80011 Seef, Capital
BHD80000 Annually
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Posted 6 days ago
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Our client is seeking a creative and forward-thinking Culinary Innovation Manager to spearhead new product development within their catering division. This role involves conceptualizing, testing, and launching innovative food concepts that align with market trends and client preferences. You will be responsible for researching emerging culinary trends, identifying new ingredients and techniques, and developing unique menu offerings. The ideal candidate will possess a strong culinary background, combined with exceptional creativity and a keen understanding of food service operations. Key responsibilities include recipe development, cost analysis, and collaborating with suppliers to source high-quality ingredients. You will also lead a team of chefs and food technologists, fostering a culture of innovation and excellence. Experience in menu planning, presentation, and catering for diverse events is essential. The successful candidate will have excellent project management skills and the ability to translate creative ideas into scalable and profitable culinary solutions. A passion for food and a commitment to delivering exceptional quality and taste are paramount. This position offers a dynamic opportunity to shape the culinary direction of the company and delight customers with innovative and delicious food experiences. Location: Seef, Capital, BH
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Culinary Operations Manager
00420 Al Daih, Northern
BHD3800 Annually
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Posted 9 days ago
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Our client, a highly respected entity in the hospitality sector, is seeking an experienced and dynamic Culinary Operations Manager to oversee their catering division. This role, located in **Budaiya, Northern, BH**, offers a hybrid work arrangement, blending essential on-site management with administrative flexibility. You will be responsible for all aspects of culinary operations, ensuring the highest standards of food quality, preparation, and presentation. This includes managing kitchen staff, optimizing food costs, maintaining inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in professional kitchens, exceptional leadership skills, and a passion for delivering outstanding dining experiences. You will work closely with the event planning team to conceptualize and execute menus for a diverse range of clients and events. Responsibilities include:
- Overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Managing and scheduling kitchen staff, providing training and performance evaluations.
- Developing innovative and appealing menus that align with client requirements and seasonal availability.
- Ensuring strict adherence to all food safety and sanitation standards (HACCP).
- Controlling food costs through effective inventory management and waste reduction strategies.
- Sourcing high-quality ingredients from approved vendors.
- Collaborating with event managers to ensure seamless execution of catering services.
- Maintaining kitchen equipment and ensuring a clean and organized work environment.
- Implementing new culinary techniques and recipes to enhance offerings.
- Managing budgets for the culinary department.
- Conducting regular quality checks and seeking customer feedback to drive continuous improvement.
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Lead Culinary Officer
1302 Hamad Town, Northern
BHD2500 Monthly
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Posted 14 days ago
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Our client is looking for a talented and experienced Lead Culinary Officer to oversee their catering operations in **Hamad Town, Northern, BH**. This is a challenging and rewarding role for a culinary professional with a passion for excellence and a flair for menu development. You will be responsible for managing all aspects of food preparation, service, and kitchen operations, ensuring exceptional quality and customer satisfaction. The Lead Culinary Officer will lead a team of chefs and kitchen staff, providing guidance, training, and performance management. A significant part of your role will involve creating innovative and appealing menus that cater to diverse dietary needs and preferences, while adhering to strict budget constraints. You will also be tasked with sourcing high-quality ingredients, managing inventory, and maintaining optimal stock levels. Ensuring strict adherence to food safety and hygiene regulations is paramount. This role requires excellent leadership, communication, and organizational skills. The ability to work effectively under pressure and manage multiple priorities simultaneously is crucial. You will collaborate with event planners and clients to understand their specific catering requirements and deliver outstanding culinary experiences. The Lead Culinary Officer will also be involved in cost control, waste reduction, and optimizing kitchen efficiency. We are seeking an individual with a strong understanding of culinary trends, creative presentation skills, and a dedication to delivering unparalleled dining experiences. This position offers the opportunity to shape the culinary direction of our client's prestigious catering services and grow within a supportive and forward-thinking organization. Join our team and bring your culinary expertise to the forefront.
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4
Lead Culinary Development Chef
50021 Bilad Al Qadeem, Capital
BHD85000 Annually
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Our client, a leading name in the culinary industry, is seeking a creative and experienced Lead Culinary Development Chef for a fully remote position. This role will be at the forefront of developing innovative and exciting new menu items and food concepts for our client's diverse portfolio of brands. You will be responsible for conceptualizing, testing, and refining recipes, ensuring they meet high standards of taste, quality, and profitability. Your expertise in food science, flavor profiles, and culinary trends will be essential. You will collaborate with product development teams, marketing, and operations to bring new culinary ideas to life, from initial concept to final product launch. This includes developing detailed specifications, conducting taste panels, and providing training materials for culinary staff. The ideal candidate will have a strong background in professional kitchens, with demonstrable experience in menu development and recipe creation. A passion for food and a keen understanding of global cuisines are highly desirable. You will be expected to stay ahead of industry trends, experiment with new ingredients and techniques, and contribute to the company's culinary vision. This remote role requires excellent communication, organizational, and project management skills, as you will be coordinating efforts across different teams and locations. The ability to work independently, manage multiple projects, and deliver innovative culinary solutions is crucial. Our client is committed to fostering a creative and collaborative environment for their culinary professionals.
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Apprentice Chef - Culinary Arts
1012 Zallaq, Southern
BHD15 Hourly
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Our client is offering a fantastic opportunity for aspiring culinary professionals to join their prestigious kitchen brigade as an Apprentice Chef in **Zallaq, Southern, BH**. This apprenticeship is designed to provide comprehensive hands-on training and mentorship within a fast-paced, high-volume, and quality-focused catering environment. You will have the chance to learn from experienced chefs, develop a wide range of culinary skills, and gain invaluable experience in all aspects of professional kitchen operations. The program emphasizes adherence to strict food safety and hygiene standards while nurturing creativity and passion for gastronomy.
Responsibilities:
Responsibilities:
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
- Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
- Monitor inventory levels of ingredients and report any shortages to the Head Chef.
- Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
- Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
- Gain knowledge of different ingredients, their uses, and seasonality.
- Support the culinary team in executing banquets, events, and regular menu service.
- Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
- Undertake training and development activities as required by the apprenticeship program.
- A genuine passion for cooking and a strong desire to build a career in the culinary arts.
- Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
- Ability to work effectively as part of a team in a demanding environment.
- Good communication skills and a willingness to learn.
- Basic understanding of food safety principles.
- Must be physically fit and able to stand for extended periods and lift moderate weights.
- Punctual, reliable, and possesses a strong work ethic.
- Completion of secondary education is preferred.
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6
Remote Culinary Experience Coordinator
500 Seef, Capital
BHD55000 Annually
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Our client is seeking a highly organized and passionate Remote Culinary Experience Coordinator to join their globally distributed team. This position is entirely remote and focuses on crafting exceptional culinary experiences for clients, managing event logistics, and ensuring seamless execution from conception to completion. You will be responsible for coordinating with chefs, vendors, and clients to plan menus, arrange tastings, and oversee all aspects of event production, ensuring high standards of quality and guest satisfaction. The ideal candidate will have a strong background in hospitality, event management, or culinary arts, coupled with exceptional organizational and communication skills. You will leverage digital tools and platforms to manage projects, communicate with stakeholders, and maintain detailed records. This role requires a proactive approach, meticulous attention to detail, and the ability to troubleshoot and resolve issues efficiently in a virtual environment. You will play a key role in enhancing our client's reputation for delivering unique and memorable culinary journeys. Responsibilities:
- Coordinate and manage all aspects of culinary events and experiences.
- Liaise with clients to understand their requirements and preferences.
- Collaborate with chefs and culinary teams to develop bespoke menus.
- Source and manage relationships with vendors and suppliers.
- Oversee event logistics, including scheduling, budgeting, and resource allocation.
- Ensure exceptional quality and presentation of all culinary offerings.
- Develop and maintain project plans and timelines.
- Communicate effectively with all stakeholders throughout the event lifecycle.
- Troubleshoot and resolve any issues that arise during event planning and execution.
- Contribute to the continuous improvement of culinary experience offerings.
- Bachelor's degree in Hospitality Management, Culinary Arts, Event Management, or a related field, or equivalent professional experience.
- 3+ years of experience in hospitality, event planning, or culinary coordination.
- Proven experience in managing complex projects and coordinating multiple stakeholders.
- Excellent organizational and time management skills.
- Strong communication, interpersonal, and customer service skills.
- Proficiency in project management software and virtual collaboration tools.
- A passion for food and beverage, with a keen eye for detail and quality.
- Ability to work independently and proactively in a remote setting.
- Experience in budget management and cost control.
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7
Director of Culinary Operations
605 Al Malikiyah, Northern
BHD100000 Annually
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Our client, a renowned hospitality group, is seeking an experienced and visionary Director of Culinary Operations to lead their culinary initiatives across multiple establishments in Hidd, Muharraq, BH . This senior leadership role is responsible for setting the culinary direction, ensuring exceptional quality, and driving profitability within the food and beverage departments. You will oversee menu development, kitchen management, staff training, and inventory control, upholding the highest standards of food safety and hygiene. The ideal candidate will possess a deep understanding of culinary trends, creative menu engineering, and effective cost management strategies. Responsibilities include managing budgets, forecasting food and beverage costs, sourcing high-quality ingredients, and cultivating strong relationships with suppliers. You will lead and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performing work environment. A proven track record in a similar leadership role within the hospitality industry, such as Executive Chef or Food & Beverage Director, is essential. Strong leadership, communication, and organizational skills are critical. This is a hands-on role requiring active participation in kitchen operations and a passion for delivering outstanding dining experiences to guests. You will work closely with marketing and sales teams to develop innovative culinary promotions and events. The successful candidate must demonstrate a commitment to continuous improvement and innovation in culinary arts. This position is based on-site in Hidd, Muharraq, BH , and requires a passion for delivering memorable gastronomic experiences. The ability to manage multiple venues simultaneously and maintain consistent quality standards is crucial. This is a premier opportunity for a culinary leader to shape the future of a prestigious hospitality brand and contribute to its continued success.
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8
Director of Culinary Innovation
2050 Saar, Northern
BHD100000 Annually
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Posted 1 day ago
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Our client, a renowned hospitality group, is seeking a visionary Director of Culinary Innovation to lead their creative food and beverage development. This is a fully remote position, allowing you to conceptualize and develop groundbreaking culinary experiences from anywhere. You will be responsible for driving culinary trends, developing new menu concepts, and enhancing existing offerings across our diverse portfolio of establishments. This role requires a deep understanding of global cuisines, innovative cooking techniques, and a passion for sustainable and high-quality ingredients. You will collaborate closely with executive chefs, marketing teams, and operations managers to translate culinary ideas into successful, marketable products. The ideal candidate will have extensive experience in high-end culinary arts, recipe development, and menu engineering, coupled with a strong business acumen. Proven leadership skills and the ability to inspire and guide culinary teams are essential. You will conduct market research, analyze competitor offerings, and identify opportunities for differentiation and growth. This position offers a unique opportunity to shape the future of dining and leave your culinary mark on the industry, influencing offerings for our client's establishments, including those in the vicinity of **Saar, Northern, BH**. Key responsibilities include:
- Spearheading the development of innovative new menu concepts and signature dishes.
- Conducting research on emerging food trends, ingredients, and culinary techniques.
- Collaborating with executive chefs and culinary teams to test and refine new recipes.
- Ensuring all culinary creations meet the highest standards of quality, taste, and presentation.
- Developing comprehensive culinary training materials and programs.
- Analyzing food costs and profitability to ensure financial viability of new offerings.
- Presenting culinary concepts and prototypes to senior management and stakeholders.
- Maintaining relationships with key suppliers and exploring new sourcing opportunities.
- Promoting a culture of creativity, excellence, and continuous improvement within culinary operations.
- Ensuring adherence to food safety and hygiene standards across all developments.
- Culinary degree or equivalent professional experience.
- Minimum of 8-10 years of progressive experience in culinary arts, with a focus on recipe and menu development.
- Demonstrated experience in leading culinary innovation and creative concept development.
- Extensive knowledge of global cuisines, dietary trends, and food preparation techniques.
- Strong understanding of food costing, procurement, and inventory management.
- Excellent leadership, communication, presentation, and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Proven ability to translate creative ideas into commercially successful products.
- Passion for food quality, sustainability, and innovative dining experiences.
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